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Crab Cheese Appetizer Recipes
Enjoy our collection of crab cheese appetizer recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for crab cheese appetizer recipes.
SL: 8380
Crab Appetizer
Split muffins and flatten.
Day before, mix remaining ingredients and set aside.
Day of, spread mixture on muffins and toast under broiler until bubbly. - 26.3199
Crab Meat Appetizers
Preheat oven to 400 degrees.
Combine all ingredients, except dinner rolls and water chestnuts, in a bowl.
Mix thoroughly.
Pull dinner rolls apart into two pieces each.
Top each piece with some of the crab mixture then top with a slice or two of water... - 35.1792
Crab Appetizers
Melt cheese and margarine.
Remove from heat.
Add crab meat and mix.
Spoon onto Melba toast and broil until slightly-browned. - 22.5045
Hot Crab Meat Appetizer
Combine softened cream cheese, crab meat, onion, milk, horseradish, and seasonings, mixing until well blended. Spoon into pie pan or oven-proof dish; sprinkle with nuts. Bake 15 minutes. Serve hot as a dip or a spread with crackers, chips, or raw vegetables.... - 16.4501
Appetizer Crab Quiches
In small mixing bowl, combine crab meat, carrot, cheese, onion, flour, nutmeg, salt and pepper.
Spoon one-fourth of mixture into each scallop shell.
Arrange shells on serving platter.
Set aside.
In 1-cup measure, beat half-and-half and egg.
Pour about 2 t - 30.995
John Shaw Appetizer
MAKING
1) With a glass rim or a cookie cutter, shape the bread into rounds.
2) Under a broiler, toast one side of the bread rounds.
3) Combine together the curry powder and mayonnaise. Spread mixture on the bread’s untoasted side.
4) On top of each bread... - 33.9968
Mushroom Mornay Appetizers
Divide mushrooms among tart shells; top with crab meat and sprinkle with lemon juice.
Melt butter in small saucepan; blend in flour and salt.
Add milk all at once; cook and stir till mixture thickens and bubbles.
Add small amount hot mixture to egg yolks;... - 41.5815
Hot Crabmeat Appetizer
Preheat oven to 375° F.
In a small bowl, combine milk and cream cheese; blend well.
Blend in remaining ingredients.
Mound in a baking dish.
Bake for 15 minutes.
Serve hot with crackers. - 36.6917
Hot Crabmeat Appetizer
Combine softened cream cheese, crabmeat, onion, milk, horseradish and seasonings, mixing until well blended.
Spoon into 9-inch pie plate or oven-proof dish; sprinkle with nuts.
Bake at 375°F 15 minutes. - 25.9185
Hot Crabmeat Appetizer
Combine all ingredients except almonds, mixing until well blended.
Spoon mixture into 9-inch pie plate; sprinkle with almonds.
Bake at 375°, 15 minutes. - 30.1321
Curried Crab Appetizers
Shred crab meat and add salt, curry powder, mayonnaise, lemon juice, and onion Spread on crepes in a thin layer.
Roll up and chill.
When ready to use, cut each crepe into 3 or 4 pieces.
Sprinkle with paprika and serve. - 26.89
Squash Blossoms Stuffed With Crab And Goat Cheese
Seafood and fruit is a rare combination and here is a recipe using the combination. Check out Stephanie Harris making Squash Blossoms Stuffed with Crab and Goat Cheese with ingredients picked up from the local farmer's market. Freshness in a prepared food,... - 101.041
Crab Wontons
A delicious appetizer with texture, color, and a tremendous amount of flavor! The crunchiness of the fried wonton skin just tickles your taste buds, then an explosion of flavors as you bite into it. The creaminess of the cream cheese blends well with the... - 42.9109
Cheese-crab Special Balls
This Cheese-Crab Special is a dish to die for. Let the taste of cheese melt into your mouth with every bite. What can be more enticingly delicious than a combination of crab and cheese! Time you made your own to know what 'ethereal' really means!!! - 39.2253
Crab Cheese
MAKING
1) In a non-stick saucepan, mix together cheese, milk and margarine.
2) Simmer the cheese mixture until cheese is melted, stirring constantly.
3) Add in crab, sherry, pimiento and garlic powder.
4) Heat the cheese mixture until heated... - 37.0183
Cottage Cheese And Crab Mousse
MAKING
1. In a pan of hot water and stir until the gelatine has dissolved.
2. Put the cottage cheese in a bowl and add salt and pepper.
3. Add the crabmeat, cream and lemon juice; mix very thoroughly.
4. Stir in the gelatine to the crabmeat mixture.
5. Spoon... - 45.5799
Crabcheese Dip
GETTING READY
1) Clean and drain crabmeat.
2) Keep aside half of the reddest pieces for garnishing.
MAKING
3) In container of electric blender add remaining crabmeat with cheese, mayonnaise, mustard, lemon juice, and salt. Whirl to blend.
SERVING
4) Place... - 36.4624
Crab Claw Appetizer
Combine sour cream, horseradish, 1/4 teaspoon salt, and paprika.
Chill.
For each serving, arrange about 6 crab claws on a lettuce-lined plate.
Serve with a small cup of horseradish sauce.
If desired, sprinkle paprika atop sauce. - 24.1364
Crab And Cheese Rolls
MAKING
1.Heat butter in a double boiler and add cheese and blend.
2.Let the mixture cool, once done, add crabmeat.
3.Take out the crusts from bread slices and use a rolling pin to roll each slice.
4.Spread cheese and crab mixture on every roll.
5.Roll as... - 33.1862
Crab Divan
Crab Divan has a Fantastic taste. The American cheese and skim milk gives the Crab Divan Inspirational taste. Must catch it - 39.9959
Cheesy Crab Squares
Unroll dough into four rectangles.
Place in 15 x 10 x 1 jelly roll pan; press onto bottom and halfway up sides of pan to form crust.
Seal perforations.
Bake at 375 degrees for 10 minutes.
Combine salad dressing, juice and pepper.
Mix well.
Add cheese, crab... - 39.897
Holiday Mint And Crab Slabs
Holiday Mint and Crab Slabs - a seafood specialty just the right pick for beach-side parties or hawaiian parties. The recipe for holiday mint and crab slabs is way too simple and all it takes is a matter of a few minutes to prepare this. - 25.7697
Crunchy Crab Crostini
1. Combine the crab meat, peppers, scallions, and oregano in a medium-sized bowl. Add the mayonnaise and sour cream, and stir to mix well. Set aside.
2. Slice each roll crosswise into 12 (1/2-inch) slices. Arrange the slices on a baking sheet, and bake at... - 30.7882
Hot Crab Appetizers
Combine first 5 ingredients; set aside.
In saucepan, melt butter; remove from heat and stir in flour.
Beat egg yolk into cream.
Stir cream into the butter-flour mixture and heat until thickened, stirring constantly.
Mixture will be very thick.
Pour sauce on... - 40.8262
Crab Appetizer
Combine all ingredients except crabmeat and Melba rounds.
Fold in crab and serve on white Melba rounds or Ritz crackers. - 23.8471
Crab Scallops
Crab Scallops has a grand taste. The mayonnaise with crab gives the Crab Scallops a velvety taste. - 25.4421
King Crab Lancelot
Defrost crab according to directions on box, only until pieces of meat are easily separated.
Saute chunks in hot butter until completely thawed.
Pour hot noodles into large bowl; add crab and butter.
Add cheese; toss until well blended.
Season to taste with... - 23.0046
Astoria Deviled Crab
Astoria Deviled Crab has a Delectable taste. The Cheese and Worcestershire sauce gives the Astoria Deviled Crab Delectable taste. - 36.2539
Company Crab
Company Crab has a Distinctive taste. The cream and cheese gives the Company Crab Rousing taste. - 41.8132
Classic Crab Stuffed Snow Peas
In a small bowl, mix softened cream cheese and lemon juice until smooth.
Stir in crab; season with Kosher salt and pepper.
Cook snow peas in boiling water for about 1 minute until wilted, but still crisp.
Drain snow peas and drop into a bowl of cold... - 33.0972
Cheesy Crab Canapes
Combine first 6 ingredients, blend well.
Spread about 2 tablespoons cheese mixture on each muffin half.
Cut each half into quarters.
Garnish quarters with pimiento strips, if desired.
Place on baking sheets, and broil 5 minutes or until crisp.
To freeze,... - 37.4918
Crab Tartlets
Preheat oven to 350 degrees.
Beat eggs in medium bowl until frothy.
Add flour, salad dressing, and milk; stir well.
Add green onions, crab and cheese; stir to combine well.
Place tart shells on ungreased baking sheet.
Divide cheese mixture evenly among tart... - 35.1656
Gulf Coast Crab Appetizer
Gulf Coast Crab Appetizer makes a perfect combination with melba toast or wheat crackers. The flavor of crab meat together with the tangy flavor of vinegar and sweet onion makes this Gulf Coast Crab Appetizer taste heavenly. - 35.8148
Crab Appetizer
Mix all ingredients and chill.
Great on sociable crackers or in small cream puffs as appetizers. - 21.4272
Crab Meat Appetizer
My customers love this Crab Meat Appetizer recipe. It is absolutely delicious.You will love this easy Crab Meat Appetizer recipe. - 27.1486
Crab Stuffed Artichoke Appetizer
Artichokes:
Pour about 3 inches water into saucepan (not aluminum or cast-iron) that is just large enough to hold artichokes snugly; add lemon juice and salt and stand artichokes upright in pan.
Cover pan and let simmer until bases of artichokes can be... - 38.8218
Crab And Avocado Mousse Appetizer
Halve the avocados and remove the stones.
Peel off the skin and cut the flesh into cubes.
Place in the goblet of an electric blender with the mayonnaise, lemon juice, eggs, salt and pepper to taste and the spring onions.
Blend to a smooth puree.
Dissolve the... - 39.077
Crab-stuffed Artichoke Appetizer
To Prepare Artichokes: Pour about 3 inches water into saucepan (not aluminum or cast-iron) that is just large enough to hold artichokes snugly; add lemon juice and salt and stand artichokes upright in pan.
Cover pan and let simmer until bases of artichokes... - 33.9915
Hot Creamed Crab And Cheese
Mix first seven ingredients together and put in a small baking dish or two ramekins.
Sprinkle with Parmesan cheese.
Bake at 350°F for 1/2 hour.
Serve with melba rounds.
Marvelous appetizer. - 30.7893
Crab Puffs
This Crab Puffs is absolutely delightful to pep up weekend holiday. Enjoy as an appetizer, the Crab Puffs is sure to catch you by surprise and get you hooked to it. - 38.5951
Fragrant Crab Bisque
In saucepan, cook onion and thyme in butter until onion is tender.
Add remaining ingredients except lemon wedges.
Heat; stir often. - 29.7641
Shrimp And Crab Stuffed Potatoes
Combine soup, milk, onion, and pepper.
Heat slowly; stir often.
Add cheese; stir until melted.
Cut potatoes in half lengthwise.
Scoop out insides; place in bowl.
Add soup mixture slowly; mix until blended and fluffy.
Fold in crab meat.
Spoon into potato... - 38.6531
Cheesy Crabs
GETTING READY
1) Preheat the grill.
MAKING
2) Remove the crab meat, scrub and keep the shells warm.
3) In a saucepan, melt the butter and stir in the flour.
4) Remove from heat, gradually beat in the milk and cook for 1 minute, until the sauce is smooth and... - 40.8552
Crispy Crab Rangoon
Crispy crab rangoon is an excellent appetizer with a fantastic taste. The chef here has prepared this recipe with packaged wonton wrappers so that it can be easily prepared at home. Serve these crab rangoons with sweet and sour sauce, eggrolls sauce or any of... - 60.6277
Crab Stuffed Mushrooms
Crab Stuffed Mushrooms is easy to make appetizer. If you like seafood stuffing in mushroom then try this Crab Stuffed Mushrooms recipe. Crab Stuffed Mushrooms is inspired by restaurants. - 35.561
Crab & Shrimp Party Log
Mix all ingredients, except the parsley, together to form a log.
Roll in parsley.
Cover with saran wrap.
Chill at least 2 hours, best if overnight. - 22.9457
Crab Meat Shells
MAKING
1) Peel the oranges leaving just 2 segments for garnish. Peel the grapefruit. Chop both the fruits.
2) In a bowl, mix the fruits with cheese and cucumber.
3) In a different bowl, mix the crab meat with mayonnaise.
4) Keep the crab meat mixture on one... - 31.6063
Crab Meat Au Gratin
MAKING
1) In a saucepan, melt butter and sauté celery and onions until lightly browned.
2) Stir in the crabmeat, eggs, milk and simmer for 5 minutes stirring constantly.
3) Cook until well blended and heated through.
4) Place equally in 4 soup bowls and... - 37.9525
Cajun Style Sea Crab Soup
Beat the hunger with this delicious, do-ahead sea crab soup that is both light and lush. Beryl Stokes shares with us the recipe of this refreshing seafood soup that boasts of rich flavor and texture. Just pay heed to the step-by-step instructions to whip up... - 104.095
Crab And Red Pepper Tartlets
GETTING READY
1. Lightly grease 8 muffin cups.
2. Preheat oven to 350°F.
MAKING
3. In a large skillet melt 2 tablespoons of butter.
4. Add and sauté the bell peppers until limp.
5. Take off heat and stir in dill. Keep aside
6. In a small bowl, blend the... - 39.7337
Crab & Artichoke Dip
Preheat oven to 400 degrees.
Beat cream cheese in a large bowl with an electric mixer until smooth.
Add mayonnaise and beat until past blended, season with salt and pepper, if desired.
Fold in crab meat with rubber spatula.
Mix together 1/2 cup Parmesan,... - 42.4161
Fried Crab Won Tons With Sweet & Sour Sauce
Won tons: In a medium bowl mash cream cheese till smooth.
Add green onions and imitation crab and mix until uniform consistency.
Fill won tons with 1/2 teaspoon of mixture.
Place water around edges of won tons, so when folded they stay together.
Heat oil in... - 43.1668
Seafood Cheese Round
these seafood cheese rounds are cream cheese and seafood combo that can be served as appetizers. Made with shrimp and crabmeat, the seafood cheese round is made savory and spicy and best served with snipped parsley as garnish. - 37.407
Meeting Street Crab
Meeting Street Crab - the name might sound strange but the taste will tickle your taste buds for long. The Meeting Street Crab makes a good combination with miniature pastry shells. Serve this Meeting Street Crab dip with assorted crackers. - 38.6181
Tortilla Crab Soup
In a food processor with the metal blade, process garlic and jalapeno, if using, until finely minced.
Add onion and pulse until chopped.
In a 4-quart Dutch oven or saucepan over high heat, heat oil.
Saute onion mixture for 1 minute.
Stir in 1/2 cup chicken... - 44.5955
Quick Seafood Appetizer
Pour cocktail sauce over cream cheese; top with crab-flavored surimi seafood.
Serve with crackers or party rye bread slices. - 16.9594
Fish Spread Appetizer
Flake tuna with a fork (finely chop shrimp or crab).
In a small bowl, blend cream cheese, garlic, and lemon juice.
Add fish and blend thoroughly.
If you have a food processor, put all the ingredients in at one time and process until blended.
Cover and chill... - 32.3653
Appetizer Lobster Rolls
Trim crusts from bread.
Roll the bread slices to flatten slightly.
In a saucepan heat and stir together cheese and the 2 tablespoons butter or margarine till cheese is melted and mixture is smooth.
Add lobster, crab, or shrimp, and the parsley.
Spread about /... - 34.7415
Easy Appetizer Cut Outs
GETTING READY
1) Preheat the oven to 425 F
MAKING
2) Using cookie cutters, cut different shapes of the bread slices
3) Keep aside the trimmings to make breadcrumbs
4) Onto a greased baking sheet place the cut out bread shapes
5) Bake for 5 minutes till... - 40.8386
Appetizer Cheese Spread
I can guarantee that my party crackers and vegetable sticks are going to taste mindblowing with this Appetizer Cheese Spread ! Just dip your favorite starter into a bowl of this irresistible creamy Appetizer Cheese Spread and tell me if you like it ! Your... - 35.7741
Crab Nippies
1. Spoon crab meat onto canape bases.
2. Sprinkle generously with Cheddar cheese.
3. Set temperature control of range at broil. Arrange canapes on broiler rack and place in broiler with top of canapes 3 in. from source of heat. Broil 3 to 5 min., or until... - 22.453
Red Peppers Stuffed With Crab
Red Peppers Stuffed With Crab has a Distinctive tasteThe Lemon Flavour and Tangy gives the Red Peppers Stuffed With Crab Rousing taste. - 36.2225
Creamed Crab With Tomato
In saucepan cook mushrooms, onion, and celery in butter or margarine till onion is tender
Stir together milk, cornstarch, salt, thyme, and pepper.
Add to onion mixture all at once.
Cook and stir till thickened and bubbly.
Stir in Swiss cheese till melted,... - 34.0752
Crab Stuffed Rye Rounds
Prepare Rye Bread Rounds.
Cook asparagus according to package directions; drain and cool.
In a small mixing bowl stir together half of the cream cheese, crabmeat, onion, and 1 tablespoon of the milk till well combined.
In another bowl stir together remaining... - 39.2024
Crab Ball
This Crab Ball is the simplest food that I've ever come across. Its so easy to make, yet so very delicious. This Crab ball is an item that proves that great taste is about simplicity in ingredient and method of making. - 20.4575
King Crab With Baked Potato And Gouda
Got fresh king crabs at home and wondering what to do with it? Simple, prepare a complete meal with crabs, potatoes and cheese. King crabs served with baked potatoes and gouda cheese makes for a dramatic presentation. Good to see and delightful for the taste... - 103.724
Crab Delight
This Crab Delight is an irresistible appetizer recipe. Enjoy this Crab Delight with your loved ones in the coming weekend party! - 23.4956
Crab Open Face
MAKING
1. In a pan melt cheese, butter and seasonings in double boiler until creamy.
2. Remove from heat, add crab and spread on wiener rolls or dinner rolls (split in half).
SERVING
3. Prepare early in day and broil when ready to serve. - 30.1685
Crab Monte Carlo
GETTING READY
1) Preheat the oven to 350°F
2) In a non-stick pan, melt butter and sauté shallots and mushrooms in butter until light browned.
3) Stir in the crabmeat, sherry and season to taste.
4) Cook over low heat for 5 minutes.
MAKING
5) In a bowl,... - 43.3775
Lychee Appetizer
1 Combine cashews, crabmeat, mayonnaise, light soy sauce, green onion and lemon juice. Pack into lychee fruit.
2 Top each with a thin slice of red ginger or red pepper. Arrange on finely shredded lettuce and serve chilled. - 23.4574
Crab Meat Mould
MAKING
1. In a bowl, add the undiluted tomato soup and melt cream cheese into it
2. In half a cup of cold water, soften the gelatim amd add it to the hot soup mixture
3. Add the rest of the ingredients to it and fold a cup of mayonnaise into it at the end
4.... - 35.8041
Crab Orsi
MAKING
1) Combine together the sage and thyme with parsley and watercress and grind them properly.
2) Melt the butter and add milk and cream to make a sauce. Add the wine.
3) In scallop shell, place the crab meat and cover with the sauce.
4) Mix together the... - 40.261
Crab Meat Dip
GETTING READY
1. To prepare the crabmeat, clean and shred it.
2. Marinate for 1 hour in a little lemon juice.
MAKING
3. In a bowl whip cream cheese and cream until smooth.
4. Add salt, beat in mayonnaise, onion, chives and garlic and blend well.
5. Fold in... - 41.2065
Roulade Of Crab
1. Preheat the oven to 400°F. Line a 12 x 18-inch baking sheet with buttered parchment paper.
2. Season the Bechamel Sauce with nutmeg to taste and the anchovy paste.
3. Combine 1 cup of the sauce with the crabmeat. Beat in the egg yolks and one third of... - 36.7262
Marinated Crab Claws
Place crab claws in shallow dish, or oblong casserole.
Mix all ingredients and pour over crab claws.
Cover and refrigerate.
Serves 4 to 6. - 33.5433
Hot Crab Meat Dip
Blend all ingredients together until well-mixed, except almonds.
Spoon mixture into greased baking dish, sprinkle almonds on top.
Bake in a preheated 375-degree oven for 15-20 minutes.
Serve hot with chips, crackers, or raw vegetables. - 28.1931
Crab Meat Dunk
GETTING READY
1) In lime or lemon juice, marinate the crab meat for about 30 minutes.
MAKING
2) Beat the mayonnaise, seasonings and cream cheese together till the mixture is smooth and creamy.
3) Fold the marinated crab meat into the mixture.
SERVING
4)... - 39.4987
Crab Won Ton Pouches
GETTING READY
1) Shred drained crabmeat.
MAKING
2) Combine together softened cream cheese, mayonnaise and A-l sauce.
3) Mix in water chestnut, grated onion and garlic powder and crabmeat.
4) In the center of won ton wrapper, drop the mixture by... - 45.0264
Bisque A La Crab
In saucepan, cook celery with chervil in butter until tender.
Stir in remaining ingredients; heat, stir occasionally.
Lobster: Substitute 375 Ml cubed cooked lobster for crab. - 29.9566
Crab Meat Dip
MAKING
1) In saucepan, mix together the first 5 ingredients, cook over low heat, stir well until melted and a mixture of smooth consistency forms.
2) Dissolve gelatin in water and add to mushroom mixture.
3) Mix thoroughly until dissolved.
4) Take off the... - 39.5741
Baked Cream Cheese Appetizer
Unroll dough on lightly floured surface; press together seams to form 12 x 4 inch rectangle.
Sprinkle top of cream cheese with half of dill; lightly press dill into cream cheese.
Place cream cheese, dill-side down, in center of dough.
Sprinkle cream cheese... - 29.1213
Shrimp Crab Dip
Melt cheese.
Let shrimp soup defrost.
Add soup, crab and egg yolk to cheese.
Keep warm over chafing dish or double boiler. - 28.0958
Crab Dip
Melt margarine and cheese together in top of double boiler over boiling water.
Cook raw crabmeat and shred finely.
Fold into cheese mixture.
Season to taste.
Serve warm dip with crackers and raw vegetables. - 25.8037
Cottage Cheese Tomato Appetizers
Cut small slice off bottoms of cherry tomatoes so they will sit flat.
Cut thin slice from tops of tomatoes, With small melon bailer or spoon carefully scoop out centers of tomatoes; discard, Sprinkle insides with a little salt and pepper.
Invert and chill.
In... - 28.344
Cheese Appetizers
Blend cheese and margarine until smooth.
Add flour, onion, salt, and pepper.
Stir until smooth.
Shape dough into a roll, 1 1/4 in. (3.5 cm) in diameter.
Wrap in plastic wrap or aluminum foil.
Chill.
Cut into 1/4 in. (6 mm) slices.
Bake at 400°F (200°C) for... - 31.0886
Vegetable Cheese Appetizer Puffs
To Prepare Puff Shells: Preheat oven to 400°F.
Place margarine in 1-quart saucepan; add water and bring to a boil.
Add flour all at once and, using a wooden spoon, stir vigorously until mixture leaves sides of pan and forms a ball; remove from heat.
Add... - 39.6808
4 Cheese Mexican Tortilla Appetizers
PREHEAT oven to 400º F. Place tortillas on baking sheet(s).
BAKE for 3 to 4 minutes or until crisp.
SPREAD refried beans evenly on tortillas. Spread 1 tablespoon taco sauce over beans. Top with bell peppers, green onions and crushed red pepper. Sprinkle... - 32.3488
Blue Cheese Appetizer
Combine cheese, butter, and pepper in work bowl of blender or food processor and process until light and smooth.
Form into a ball and roll in ground pistachio nuts.
Serve with crackers or toast rounds.
This will keep up to 2 weeks in refrigerator if well... - 22.3417
Liederkranz Appetizer Cheese Balls
Combine the above ingredients.
Form into small 1-inch balls.
Fry in hot deep fat (375°F on a frying thermometer) for 1 to 2 minutes.
Drain on absorbent paper. - 23.9481
Cheese And Caraway Appetizers
In bowl of electric mixer, beat together butter, Cheddar cheese, and blue-veined cheese until smoothly blended.
Stir in flour, caraway, garlic, and chives.
Shape mixture into a log about 20 inches long and about 1 1/4 inches in diameter; wrap in wax paper and... - 34.7002
Mushroom-blue Cheese Appetizers
Grease 13x9x2-inch pan.
Cook and stir mushrooms, onion, and Worcestershire sauce in 2 tablespoons margarine in 10-inch skillet until mushrooms are brown.
Mix baking mix and 3 tablespoons margarine in small bowl.
Beat in water until dough forms.
With hands... - 43.6672
Fried Cheese Appetizers
Bread cheese sticks by dipping in beaten egg and then in a mixture of half flour, half bread crumbs.
Deep-fry at 350° until golden brown.
Serve with a toothpick.
This may also be done with Montrachet, a mild goat cheese.
Pan-fry the sticks in deep olive or... - 29.1917
Potato Chip Cheese Appetizers
Potato Chip Cheese is an amazingly delicious easy to prepare appetizer recipe which cannot just escape your guest's attention. Try this Potato Chip Cheese; I am sure your loved ones will give you a lot of compliments for this! - 20.0048
Snappy Cheese Appetizers
GETTING READY
1) Preheat the oven to 425° F.
MAKING
2) Prepare the piecrust mix as per package directions, mixing in the cheese, paprika and mustard.
3) Combine thoroughly until the mixture shapes into a ball.
4) Halve the dough, then with half the dough... - 36.5494
Cheese Appetizers
GETTING READY
1) Preheat the oven.
MAKING
2) Combine the ingredients well.
3) Remove the edges from the crusts.
4) Shape to form squares.
5) Use 2 pieces and spread the mixture between, on top and on sides.
6) Bake on cookie sheet for 10-12 minutes at 325°F... - 44.8698
Three Cheese Appetizer
MAKING
1) In a small saucepan, soften the gelatin in water and place it over low flame. Stir till the gelatin has dissolved completely.
2) In a medium bowl, combine the water, pecans, mayonnaise, salt, mustard, hot sauce, Cheddar cheese, Parmesan cheese and... - 40.2621
Cheese Appetizers
Mix dry ingredients together thoroughly.
Add milk and stir mixture will be sticky.
Stir until mixture cleans the bowl.
Preheat oven to 400°.
Turn out onto a very well-floured board.
Roll mixture into a ball on floured surface until workable.
Roll out with a... - 32.3379
Puffy Cheese Appetizers
Allow patty shells to thaw just until pliable (about 30 minutes).
On a lightly floured board, arrange 2 rows of 3 shells each so shells all overlap slightly.
Roll and pat into a rectangle about 10 by 15 inches.
Carefully transfer to a 10 by 15-inch... - 45.3512
Vegetable Cheese Appetizer Puffs
Puff Shells:
Preheat oven to 400°F.
Place margarine in 1-quart saucepan; add water and bring to a boil.
Add flour all at once and, using a wooden spoon, stir vigorously until mixture leaves sides of pan and forms a ball; remove from heat.
Add eggs, 1 at a... - 43.6857
Danish Cheese Appetizer Sandwiches
Spread rye bread slices with butter; cover with slices of Cheddar cheese.
Decorate cheese with tomato slivers and half slices and with green-olive slices.
Butter black-bread slices with 4 Roquefort-cheese wedges; top with 2 black olives on each slice.
Butter... - 36.395
Spinach Cheese Appetizers
Spinach cheese appetizers is an herbed and spiced spinach recipe. These triangular appetizers are made with spinach and feta cheese wrapped in phyllo dough casings. The spinach and cheese filling is made along with eggs and is baked for indivudual appetizers... - 47.8596
Spicy Cheese And Capicola Appetizers
This spicy cheese and cappicola appetizers is prepared with ham cappicola. A quick fix appetizer recipe, the thinly sliced ham is spread with a mix of neufchatel cheese flavored with horseradish and mustard and wrapped around a breadstick to serve. - 23.7489
Soy Cheese Appetizer
Mix all the ingredients together in the container of an electric blender or food processor. - 18.2926
Cheese Chile Appetizer
Cheese Chile is a delicious appetizer recipe that you would love to prepare on a get together. Try this Cheese Chile; I am sure you will have a huge fan following for this! - 24.9972
Appetizer Cheese Ball
MAKING
1 Fit the food processor with the shredding disk and shred Swiss and Cheddar cheeses. Remove.
2 Using steel blade in the food processor, chop the nuts and parsley together.
3 Add in the cheeses and mustard to the processor bowl.
4 Blend well... - 40.1817
Great Party Appetizers Part 1- Cheese Crackers
Are you hosting a game party or a kid's party ? Yes, then you definitely need some help from chef Rob Barrett who shows you 3 different types of cheese crackers which are quick to make and ideal for huge gatherings. Watch the Part 1 of this 2 video series to... - 99.7272
Snappy Cheese Appetizers
Prepare piecrust mix according to package directions, thoroughly mixing in cheese, paprika, and mustard, till mixture forms a ball.
Divide dough in half.
Using half the dough wrap about one teaspoon around each olive.
Roll other half of dough on floured... - 31.1531
Mushroom Cheese Appetizers
Heat oven to 350°F.
Grease oblong pan, 13 x 9 x 2 inches.
Mix baking mix and water until soft dough forms; beat vigorously 20 strokes.
Press dough in bottom of pan with floured hands.
Cook and stir sausage in skillet until brown; drain.
Mix sausage, onions... - 36.8873
Cheese Appetizers
Cream butter and cheese well.
Gradually add sifted dry ingredients, mixing well.
Roll out on lightly floured board to 1/4 -inch thickness.
Cut in rounds with 1 1/4-inch cutter.
Bake in preheated moderate oven (350°F.) for 10 to 15 minutes. - 21.5995
Beef And Cheese Appetizers
Combine smoked beef, cheese, olives and mayonnaise, blending well.
Spread 1 tablespoon on each cracker.
Microwave, 6 crackers at a time, 45 seconds, turning dish one-half turn after 22 seconds. - 23.5405
Cheese And Barbeque Fig Sauce Appetizers
Are you looking for a quick and easy appetizer recipe? Here is a video for a simple goat cheese and barbecue fig sauce appetizer that is perfect for you. Make this for your weekend party and surely this appetizer is a winner! - 137.132
Prune And Cream Cheese Appetizers
Pit the prunes, cut the bacon into 24 strips and blend cream cheese and paprika together.
Stuff each prune with the cheese mixture and wrap with a strip of bacon.
Thread onto bamboo skewers and cook over medium hot coals for 12-15 minutes, turning often,... - 24.914
Cheese Olive Appetizers
Mix all ingredients except olives.
Drain olives.
Roll dough around olives (practice makes perfect).
Place on a cookie sheet and bake 10 to 15 minutes in a 400 degree preheated oven. - 29.7122
Blue Cheese Appetizer Tarts
Combine blue cheese and flour; spoon evenly into tart shells.
Combine egg, milk, salt, and hot sauce; spoon evenly over blue cheese mixture in tart shells.
Sprinkle with walnuts.
Bake at 425° for 7 minutes.
Reduce oven temperature to 300°, and bake an... - 31.0046
Appetizer Cheese Ball
Place the cream cheese, blue cheese, cheddar cheese, mustard, Worcestershire sauce, garlic powder, and salt in a mixer bowl and beat at low speed just until well mixed.
Stir in the pecans and currants.
Taste and adjust seasoning.
Refrigerate the cheese... - 38.1033
Cheese Stuffed Celery Appetizer
Spray top half of double boiler with nonstick cooking spray; add celery and scallions, cover, and cook directly over low heat until celery is tender, stirring occasionally to prevent sticking or burning.
Place over hot water and add cheese, mustard, garlic... - 25.4871
Zucchini Cheese Appetizers
GETTING READY
1) Preheat oven to 350 degrees.
MAKING
2) Use a 13x9 inch pan to grease.
3) In a bowl, add all ingredients except the zucchini.
4) Combine all together and finally add zucchini.
5) In a baking pan spread the mixture.
6) Place inside oven to... - 48.1309
Cheese And Tomato Appetizer Turnovers
Allow both crust pouches to stand at room temperature 15 to 20 minutes.
Heat oven to 425°F.
With floured 2 1/2 inch round cookie cutter, cut 12 rounds from each crust, cutting rounds close together.
In small bowl, combine all filling ingredients except... - 44.9097
Bacon And Cheese Appetizers
Combine bacon, mustard, paprika, and cheese.
Toast bread on one side.
Spread untoasted side of bread with 1 tablespoon of cheese mixture; cut into quarters and broil until cheese melts and bacon is crisp. - 19.5663
Bacon And Blue Cheese Biscuit Appetizers
If you have been whacking you brain for a crunchy party appetizers, then here comes the Bacon and Blue Cheese Biscuits. It can be made a lot faster than you imagine. Watch and learn how to make this mouthwatering dish from this video. - 114.94
Sage Cheese Appetizer
MAKING
1) In a bowl, add cream cheese, salt and sage. Mix well.
2) Place the bowl in the refrigerator to chill overnight.
SERVING
3) Serve the Sage Cheese Appetizer spread on crackers, toast or Melba Toast. - 26.1769
Appetizer Cheese Spread
1. Beat cream cheese until smooth in a large bowl; beat in cottage cheese, Camembert cheese, and Parmesan cheese, salt, soy sauce and cream. Chill.
2. When ready to serve, spoon into a small serving bowl; garnish with sprigs of parsley or strips of pimiento,... - 22.8981
Appetizer Cheese Spread
MAKING
1) in a large bowl beat cream cheese until smooth.
2) Add all remaining ingredients and beat.
3) Chill the mixture.
FINALIZING
4) Before serving spoon into a small serving bowl.
5) Garnish with sprigs of parsley or strips of pimiento.
SERVING
6)... - 36.4654
Ham And Cheese Roll Appetizers
Lay lettuce leaf flat; place ham on lettuce and top with cheese.
Trim any excess lettuce so that all slices are even.
Spread mustard over surface of cheese; starting from narrow end of leaf, roll lettuce tightly to enclose ham and cheese.
Secure with 4... - 23.7375
Appetizer Cheese Mousse
In small saucepan soften gelatin in cold water.
Heat over low heat stirring till gelatin dissolves.
Stir gelatin into sour cream; add cottage cheese, blue cheese, and salad dressing mix.
Beat with electric or rotary beater till well blended.
Pour into 3... - 27.5093
Appetizer Cheese Mousse
MAKING
1.Take a small saucepan and combine gelatin with cold water in it.
2.Heat the mixture on low flame and keep stirring until gelatin is fully dissolved.
3.Add gelatin mixture to sour cream and stir in cottage cheese, blue cheese and salad dressing... - 36.4837
Herbed Goat Cheese & Tomato Appetizers
Heat broiler.
Place French bread slices on broiler pan.
Broil 3 to 4 inches from heat until lightly toasted (30 seconds).
Turn slices over; spread lightly with butter.
In small bowl stir together Chevre cheese, 1/4 teaspoon basil, tarragon and garlic.
Spread... - 36.9726
Double-cheese Appetizer
In a medium saucepan, mix Knox Unflavored Gelatine with water; let stand 1 minute.
Stir over medium heat until gelatine is completely dissolved, about 1 minute.
Remove from heat; stir in cream.
In a medium bowl, blend cream cheese with blue cheese.
Stir in... - 39.9917
Mexico Chili-cheese Appetizer
Microwave: Grease 8-inch round glass cake dish.
Place butter in glass mixing bowl.
Cover tightly with Saran Wrap, turning back edge to vent.
Microcook at 100% power 1 1/2 minutes.
Stir in cornmeal, baking powder, and salt and mix until smooth.
Stir in eggs,... - 40.7944
Grilled Cheese Appetizer
Prepare Fried Tortilla Chips; set aside.
Heat oil in a wide frying pan over medium-high heat.
When oil is hot, add onion and cook, stirring, until soft (about 10 minutes).
Add tomatoes and cinnamon.
Increase heat to high and cook, stirring, for 1 minute.
Add... - 40.7393
Triple Cheese Appetizer Wheel
Heat oven to 475°.
Stir together flour, cheese and salt.
Cut in shortening thoroughly.
Sprinkle water over mixture, 1 tablespoon at a time, mixing with fork until flour is moistened.
Gather dough into a ball; divide in half.
Roll one half into 9-inch... - 34.0373
Appetizer Cheese Ball
In large bowl, beat cream cheese, Cheddar cheese, Dijon-style mustard, Worcestershire, salt and garlic powder at low speed just until well mixed.
Stir in currants and walnuts.
Taste and adjust seasoning.
Cover and refrigerate cheese mixture 30 minutes or... - 37.661
Appetizer Cheese Bars
In a small bowl or measuring cup, sprinkle yeast over warm water.
Stir to soften yeast.
Let stand about 5 minutes until dissolved.
In a large bowl, beat eggs; stir in butter or margarine, sugar, salt, warm milk, dissolved yeast and 1 cup flour.
Beat until... - 40.413
Appetizing Chili Cheese Fries
If you are looking for an easy and quick appetizer that can be whomped up in minutes, chili cheese fries recipe is for your taking. Betty shares a simple appetizer recipe that is so mouth-watering and easy to make. A tasty treat that none would want to miss!... - 100.661
Crab Stuffed Mushrooms
GETTING READY
1) Preheat oven to 450° F.
MAKING
2) Use a 12-inch nonstick skillet to melt margarine.
3) Add scallions and garlic to sauté over medium-high heat until softened, about 1 minute.
4) Fold in crabmeat, vermouth, and lemon juice to the... - 45.2811
Crab Chowder
1. In a large sauce pan, heat water until boiling. Add cauliflower and return to boil. Cook 2 minutes. Cut up any large pieces. Add cream, scallions and pimento. Heat and stir just until boiling (do not boil).
2. Add crab, cream cheese, salt, pepper and... - 35.4654
Appetizer Cheese Meatballs
Combine the beef, cheese, salt and pepper and mix well.
Shape into balls, using 1 heaping teaspoon for each.
Brown the meatballs in the butter, turning to brown all sides.
Add the wine and cover.
Cook slowly for 3 to 5 minutes. - 26.3514
Salmon And Cream Cheese Appetizer Pockets
Want to make something special for your guests tonight? Try these delicious Salmon and Cream Cheese Appetizer Pockets. Watch the chef demonstrate a step by step procedure to prepare this delicacy. We bet your guests will certainly call back to ask for the... - 81.1203
Spicy Cheese Crepe Appetizer
Slice bacon in thin strips and fry until crisp.
Crumble and add to all ingredients in large mixing bowl.
Place in Beer Batter Crepes, fold over and cut in half.
Garnish each half with sliced green pimento olive.
Put remaining parsley around dish. - 30.2745
Appetizer Cheese Cookie
Melt the butter and margarine.
Cool.
Stir in the cheese.
Add the egg and mix well.
Blend in the flour, salt and hot sauce.
Knead a little to make a smooth dough.
Divide the dough into three portions.
Roll each out about 1/4-inch thick.
Spread one round with... - 35.9898
Appetizer Cheese Ball
Let cheeses soften at room temperature and blend together thoroughly with onion, monosodium glutamate, and Tabasco and Worcestershire sauce.
Stir in celery leaves, 1/4 cup pecans and parsley.
Chill until beginning to get firm, then shape into a ball.
Put - 25.9148
Super Bowl Appetizer Chicken Chutney Cheese Ball
Zesty cheese balls are always in the starting lineup of all football parties. These bite-size balls make perfect portions an compliments other appetizers on the Super Bowl buffet. What’s more, these cheese-stuffed balls served with chicken chutney makes... - 97.7415
Super Bowl Appetizing Beer Cheese Dip
Spice up your big game fest with Betty's beer cheese dip. Goes well with all appetizer or party food, this delicious any time dip is one great way to indulge in mindless munching on the big-game day. Stream the video recipe and get making your own dip. - 92.1596
Cheese Stuffed Squash Blossom Appetizers
Rinse blossoms with a gentle spray of cool water; shake off excess.
Trim off stems completely (close to blossoms), since they may be bitter.
Discard stems and set blossoms aside.
In a bowl, blend cream cheese, milk, Parmesan cheese, pepper, and chiles.
Spoon... - 38.4097
Goat Cheese Appetizer
Preheat oven to 400 degrees.
To roast garlic; cut top of each head of garlic, peel off outside skin as much as possible, leaving head of garlic in tact.
Put head of garlic on a piece of foil and sprinkle with olive oil, salt and pepper.
Wrap foil around... - 38.1499
Broiled Crab Tidbits
MAKING
1) Soften butter and cheese and mix them together.
2) Mix in mayonnaise, seasonings and flaked crabmeat.
3) Half the muffins and spread with this mixture.
4) Keep the muffins in refrigerator to freeze for 2 hours or longer and then cut into 4 to 6... - 38.5365
Spicy Ham And Cheese Ball Appetizer
Entertaining at home? Try this simple appetizer for a fuss-free starter that your guests will absolutely love. Spicy ham and cheese ball makes for a perfect party appetizer. Stream the video recipe and get making this yummy treat a la the Betty way. - 94.7127
Essential Crab Canapes
MAKING
1) Take a bowl and flake the crab in it.
2) Add mustard, mayonnaise, celery, horseradish, fresh cream and Worcestershire sauce to it.
3) Mix well.
4) Cut the toast into four equal pieces.
5) Place a paper napkin on a plate and arrange two pieces of the... - 45.1617
Microwave Crab Canapés
MAKING
1. In glass mixing bowl, combine all ingredients, except Melba crackers or bread squares and mix well.
2. Heap slightly less than a tablespoon of mixture onto each cracker or bread square.
3. Place on glass tray lined with paper towel or doily, cover... - 38.6771
Crab Canapes
Crab Canapes is simply irresistible, to say the least! Try this Crab Canapes; I am sure you'll have a huge fan following for this one. - 34.2547
Artichoke And Cheddar Cheese Appetizer
Combine onions, garlic, and the liquid from 1 jar of artichokes in a 2-cup measure.
MICROWAVE on HIGH for 4 MINUTES.
In medium mixing bowl, combine onions and garlic with remaining ingredients.
Mix well.
Put a spoonful of mixture on each of 9-10 wheat... - 36.6441
Crab And Avocado
Melt butter in blazer pan of chafing dish.
Blend in flour, salt, and mustard; add milk all at once.
Cook and stir till thickened and bubbly.
Stir in crab, mushrooms, wine, and hot pepper sauce; heat through.
Brush avocado with lemon juice; sprinkle with... - 37.5632
Crab Spread
GETTING READY
1. Chop fresh or dried fruits and add to yogurt.
2. Add spices or herbs as desired.
3. Add maple syrup or fruit syrup or honey to taste and mix yogurt cream cheese well. Keep aside.
MAKING
4. Take a small bowl, add yogurt, lemon juice and... - 42.4516
Crab And Cashew Canapes
Blend the crab and cashews.
Heat the butter in a sauce pan, add the flour and cook for 2 minutes over low heat.
Pour in the cream and simmer into a thick sauce.
Blend in the parsley, cheese and crab.
Place on crackers and serve while hot. - 34.3424
Swiss Crab Bites
Swiss Crab Bites recipe is a nice change from all the fried appetizers. It’s made with crab meat which makes it healthy and yummy too. The fact that it has seafood and is bakes makes it very healthy and perfect as an appetizer. - 44.4658
Crab Quiche
Prepare pastry shell; evenly sprinkle Swiss cheese over bottom of shell.
In a small bowl, combine crab, onions, Parmesan cheese, parsley, pepper, and salt; spoon over Swiss cheese.
Beat eggs with half-and-half and pour over crab mixture.
Sprinkle with... - 37.7068
Crab Mold
Soften gelatin in 1/2 cup cold water.
Heat soup.
Add softened gelatin and cream cheese.
Blend well.
Add remaining ingredients and place in mold.
Chill.
Serves 8 to 10. - 38.0525
New Brunswick Crab Ball
MAKING
1) Drain off the excess fluids and flake crab meat, soften cheese and mix in other ingredients.
2) Make the shape of a ball and dredge in nuts and parsley.
SERVING
3) Serve with crackers or chips. - 32.3522
Light Crab Dip
MAKING
1) Drain the crab cans.
2) Rinse the meat.
3) In a bowl, combine light cheddar cheese, fat free mayonnaise, salad dressing, and Horseradish and mix well.
4) Refrigerate.
SERVING
5) Serve with fat free or low fat crackers. - 34.244
Crab And Mushroom Ramekins
GETTING READY
1) Pre-heat the oven to 400°C 200°F/Gas 6.
MAKING
2) Heat a saucepan, melt butter, sauté mushrooms tender. Put the rest of the mushrooms in ramekin dishes. Keep 4 for garnish.
3) Add salt and pepper and season lightly. Add crab meat on top,... - 32.5546
Elegant Crab Filling
In a small bowl, beat cream cheese, wine, lemon juice, seasoned salt, onion and dill weed; set aside.
Drain and flake canned crabmeat or thaw, drain and flake frozen crabmeat.
Stir flaked crabmeat into cheese mixture.
Refrigerate 3 to 4 hours.
Spread on... - 33.3813
Cheesy Hot Crab Dip
Drain and flake canned crabmeat or thaw, drain and flake frozen crabmeat; set aside.
In a medium saucepan, combine sour cream, cream cheese, lemon juice and horseradish, stirring to blend.
Add green pepper, pimiento and flaked crabmeat.
Stir over low heat... - 28.5074
Mushrooms And Crab
GETTING READY
1) Preheat the broiler.
MAKING
2) In a bowl, combine all the ingredients together, except the bread crumbs and cheese, mix thoroughly.
3) Spoon the mixture in the mushroom caps and refrigerate, until required.
4) In a bowl, mix the bread... - 43.3335
Baked Avocado With Crab
GETTING READY
1) Preheat the oven to 350° F.
2) Peel and halve the avocados.
MAKING
3) In a pan, melt the white saute, stir in the seasonings and sherry.
4) Then drain the crab meat and stir into the pan, heat thoroughly.
5) Stuff the avocado halves with... - 41.6441
Crab Canapes
MAKING
1. In small bowl blend together the first 7 ingredients to make the spread.
2. Spoon the crab mixture over the melba rounds and spread evenly.
3. Arrange the canapés on a microwaveable plate.
FINALIZING
4. Just before serving, pop the plate into... - 36.447
Boundary Bay Crab Bouchees
Add butter to boiling water, then add flour and salt all at one time and stir together.
Add cheese and stir again.
Add the eggs, one at a time, and beat thoroughly after each addition.
Drop by teaspoonfuls onto greased cookie sheets.
Bake at 425°F 10... - 30.1148
Crab Crepes
Make Crapes.
Spread some filling over each crepe and roll up like cigars or fold into quarters.
When all crepes are filled, place in a well greased shallow ovenproof casserole in a single layer if rolled, or slightly overlapping if folded.
Sprinkle with... - 32.768
Deviled Crab
1. Mix the Worcestershire sauce, lemon juice, Tabasco, salt, mustard, pepper, and nutmeg into the Bechamel Sauce. Mix in the crabmeat and pile into ramekins or scallop shells.
2. Melt the butter in a small skillet and stir in the bread crumbs. Stir to coat... - 37.6931
Jellied Crab Salad
MAKING
1 In a pan, heat the soup.
2 In a bowl soften gelatin in cold water.
3 Stir the gelatin in to the soup.
4 In a bowl, cream mayonnaise and cheese together until very smooth.
5 Allow the soup to cool.
6 When soup has cooled mix all... - 43.1853
Creamy Crab Dip
In a medium bowl, combine sour cream, mayonnaise, cream cheese, Worcestershire sauce, garlic, seasoned salt, lemon juice and hot pepper sauce until blended.
Stir in crabmeat.
Refrigerate for 3 to 4 hours before serving to blend flavors. - 30.5307
Deviled Crab With Avocados
Fill the hollows of the avocados with the vinegar and place a piece of garlic in each; let stand about 30 minutes.
Meanwhile, melt butter, add flour and stir to blend well over medium heat.
Add milk gradually, stirring constantly until mixture is... - 42.5754
Chicken Crawfish Shrimp Crab And Corn Chowder
Melt butter; saute green onions and mushrooms.
Turn heat to medium-low.
Add cream cheese; stir until mixed well and creamy.
Add corn and soups; stir until well blended.
Add chicken or seafood, seasoning and half and half.
Stir well and cook 25 to 30... - 34.5632
Crab Mousse
GETTING READY
1) Pick crabmeat and remove all bits of shell.
MAKING
2) In a bowl flake the crabmeat.
3) Mix cheese and pound. Alternately whirl meat and cheese in a blender with the cream at a medium speed for 1-2 minutes.
4) In a small bowl soak gelatin in... - 45.7132
Crab Chowder
GETTING READY
1. Cut the crab meat into halves and remove the cartilage.
2. Cut up the cauliflower into small pieces.
MAKING
3. In a saucepan cook cauliflower according to package directions but do not drain.
4. Add milk, sliced green onion, pimiento, and... - 46.559
Crab Souffle
Preheat the oven to 350°F (180°C).
Grease an 8-inch (20-cm) souffle dish with a teaspoon of the butter and sprinkle 1 tablespoon of the grated cheese over the bottom and sides.
Put a waxed paper collar around the souffle dish.
Flake the crabmeat and set it... - 41.8218
Crab And Chutney Deluxe
MAKING
1. Place cream cheese on serving plate and spread chutney over top, then arrange crab on chutney
SERVING
2. Serve with crackers or a sauce of your choice - 22.8491
Hot Crab Salad Boats
Hot Crab Salad Boat is a nice way to serve a filling salad. Although this is a salad but it can also be served as a side dish or snack. Hot Crab Salad Boats taste better than any other salad. It is a great recipe to serve and share with your friends plus a... - 51.6289
Crab Roll Ups
In a bowl, combine the spinach, soup mix, mayonnaise and sour cream; cover and refrigerate for 1 hour.
In another bowl, combine the crab, cream cheese, chutney, garlic powder and onion powder; cover and refrigerate for 1 hour.
Spread the spinach mixture on... - 44.3871
Bacon Crab Rolls
In a skillet cook half of the bacon about 4 minutes or just till bacon begins to brown, turning once.
Remove.
Repeat with remaining bacon.
Drain well on paper towels.
In a medium mixing bowl stir together cream cheese, sherry, lemon juice, and hot pepper... - 37.4083
Hot Crab Souffle
GETTING READY
1 Dice half the bread slices.
2 Preheat the oven to 325 degrees Fahreheit.
MAKING
3 Into baking dish, place the diced bread.
4 In a bowl, combine crab, mayonnaise, onion, pepper and celery.
5 Spread the prepared mixture over diced... - 44.1641
Crab Stuffed Croustades
In small heavy saucepan, melt butter over medium heat; stir in flour and cook, stirring for 1 minute, being careful not to brown.
Whisk in cream; cook until boiling and thickened, about 30 seconds.
Stir in cheese, lemon juice and mayonnaise; simmer until... - 37.6455
Artichoke Halves With Crab
GETTING READY
1. Trim the artichokes under cutting and cooking.
2. Peel the stems and keep them intact.
3. Halve artichokes lengthwise.
4. Preheat oven to 400°.
MAKING
5. In a saucepan boil water and cook artichokes in it.
6. Drain out from water.
7. Using... - 40.1058
Hot Crab Souffle
GETTING READY
1) Preheat oven to 375 degree.
MAKING
2) In a saucepan, melt butter.
3) Stir in flour and cook for a few minutes and then pour milk stirring constantly until the sauce thickens.
4) Season with pepper and cayenne.
5) Sprinkle cheese and allow... - 42.7249
Louisiana Hot Crab Dip
1. Preheat the oven to 350°F and coat the inside of a 1-quart round baking dish with the cooking spray. In a medium-size bowl, beat the cream cheese with a wooden spoon until smooth. Fold in the crabmeat, onion, horseradish, Worcestershire sauce, red pepper... - 33.0308
Crab Quiche
GETTING READY
1) Preheat oven to temperature of 375 degrees.
MAKING
2) In the butter, sauté the celery, scallions, shallots and garlic till the vegetables are soft.
3) Allow the cooked vegetables to cool.
4) Use a fork to stir in the crab meat along with... - 45.0486
Regal Crab Toasters
1. Combine all ingredients, except toast rounds, in small glass mixing bowl; mix well. Spread mixture on toast. Place in 2-quart (12x7) glass baking dish.
2. Microwave on REHEAT 1 to 1 1/2 minutes or until hot. - 29.9106
Alaskan King Crab And Strawberry Salad
This pretty, scrummy salad comes together in a hurry and takes advantage of tasty, crunchy, ocean-fresh crabs. This delectable salad is chockfull of tender crab meat, greens and a delectable dressing. Perfect for lunch or dinner, you can serve this as light... - 14.1189
Crab And Clam Pie
MAKING
1) Spread onions on the pie crust and sprinkle cheese on it.
2) Make the next layer of crab and clams.
3) Now, beat eggs lightly and half and half and pepper to it.
4) Pour this mixture on the crab meat and sprinkle remaining cheese.
5) Bake the pie... - 40.3694
Mock Crab Toasts
GETTING READY
1.Preheat the oven to 425 degrees.
MAKING
2.Combine cheese with anchovy essence, vinegar, prepared mustard, salt and cayenne pepper using a wooden spoon.
3.Mix well until smooth.
4.Cut the toast into fingers.
5.Spread the mixture on the fingers... - 35.2972
Baked Crab Rangoon
Crab Rangoon that you can make at home? And, it's baked, not fried? Yum! Michele McAdoo for the Kraft Kitchens shows you the easy way to make this popular appetizer in the comfort of your own kitchen. Just be ready for guests to drop by more often. This Baked... - 138.353
Crab Chowder
Combine in saucepan the stock, liquor from the can of crab, and milk.
Bring to boil; remove from heat.
Melt butter in separate saucepan; add onion and chopped bacon, brown lightly.
Stir in flour, cook 1 minute.
Gradually add hot stock.
Bring to boil,... - 42.2155
Crab Bisque
MAKING
1) In a saucepan, add butter to melt on heat.
2) Add onion and thyme to cook in hot butter until onion is tender.
3) Fold in rest of the ingredients leaving the lemon wedges.
4) Heat the soup mixture by frequent stirring.
SERVING
5) Ladle the soup in... - 42.3819
Crab Stuffed Mushrooms
Preheat the oven to 350 F.
Wipe the mushrooms clean with a damp towel.
Remove the stems and discard them.
Scrape out the gills and any remaining stems with a spoon, making deep cups.
Stir the crabmeat, scallions, thyme, oregano, savory, and pepper together in... - 41.3565
Apple Crab And Ham Tart
How about making some apple crab and ham tarts for your party. See this fantastic video which shares an amazing recipe for delicious tarts that would add a special touch to your party menu. The video is step wise and wonderfully presented that makes it all... - 135.186
Crab Cheese Appetizer Recipes By Category
Crab Cheese Appetizer Dish: