Combine first 2 ingredients in metal or ceramic fondue pot. Cover; heat over direct moderate heat, stirring often. Fold in remaining ingredients, except sherry. Heat to serving temperature over direct low heat. If desired, stir in sherry just before... - 34.8538

In glass casserole, combine all ingredients except crab. Cook on MEDIUM (5) for 6 to 8 minutes, stirring twice, or until cheese is melted. Stir in crab. Cook on MEDIUM (5) for 1 minute to heat through. Transfer to a chafing dish with water jacket for... - 37.2347

Cheese And Crab Fondue is a delicious treat you'll love to gorge on. Prepare this Cheese And Crab Fondue effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 34.1001

Cheddar Cheese Fondue has a juicy taste. The beer and cheese gives the Cheddar Cheese Fondue a grand taste. Cheddar Cheese Fondue is cherished by many around the world. - 36.6711

Crab Rabbit is prefect main dish. If you like beer flavored crab meat then try this Crab Rabbit recipe. Crab Rabbit is cherished by many non vegetarian food lovers. - 32.177

Crab Meat Rabbit has a fine taste. The crab meat with cheese gives the Crab Meat Rabbit a great taste. Crab Meat Rabbit is inspired by many food joints all over the world. - 44.4928

Looking for a very easy fondue recipe that promises to yield a creamy, tasty dipping fondue that everyone will love? Then you must watch this video. Easiest way to make the perfect fondue! - 86.0411

In preparing crumbs, pull them lightly fromtheloaf of bread with a fork. Scald milk and let cool. Then add crumbs, grated cheese, salt, cayenne, and meat sauce. Slowly stir in the beaten egg yolks. Then fold in the egg whites, beaten until stiff but not... - 33.1784

Prepare vegetables and bread; set aside. Melt butter in a wide frying pan over medium heat. Add onion and cook, stirring occasionally, until lightly browned about 10 minutes. Stir in tomatoes, chiles, and oregano. Reduce heat and simmer, uncovered, for 5... - 32.9349

Prepare vegetables and bread; set aside. In a 10-inch frying pan over medium heat, melt butter. Add onion and cook, stirring occasionally, until lightly browned (about 10 minutes). Stir in tomatoes (break up with a spoon) and their liquid, chiles, and... - 39.3683

I bet this is the best recipe for Ham and Cheese Fondue I have ever come across. Amazingly simple, incredibly tasty and quite easy on your pocket, this Ham and Cheese Fondue can be made within no time. You would really want to give it a try! - 34.8103

PICK OVER the crabmeat to remove any bits of shell or cartilage. COMBINE THE CRABMEAT and cheese in a large bowl and stir to mix. Add enough mayonnaise to hold the mixture together. SPREAD THE CRAB MIXTURE on 4 slices of the bread and top with the remaining... - 34.6716

Combine first 3 ingredients in ceramic fondue pot over direct, low heat. Heat, stirring often. Sprinkle shredded cheese 1/2 cup at a time into hot soup; stir after each addition. Stir in chives. - 22.8064

1 Drain crabmeat; flake and remove bony tis-sue, if needed. Drain and flake tuna. Combine crab and tuna in a small bowl. 2 Layer one-third each of the bread, sea food, cheese, and parsley into a buttered 6-cup straight-side baking dish. Repeat with... - 37.892

1. Drain crab meat; flake and remove bony tissue, if needed. Drain and flake tuna. Combine crab and tuna in a small bowl. 2. Layer one-third each of bread, seafood, cheese and parsley in a buttered, 6-cup, straight-side baking dish. Repeat with the remaining... - 30.4421

Drain and flake crab meat and tuna; combine in small bowl. Layer one-third each of bread, seafood, cheese and parsley into buttered 6 cup straight side baking dish. Repeat to make 2 more layers. Beat eggs with milk, melted butter, mustard and onion until... - 34.8595

In saucepan cook onion in 2 tablespoons butter till tender but not brown. Blend in flour, 1/2 teaspoon salt, and mustard. Add milk; cook and stir till thickened and bubbly. Add crab. Remove crusts from sliced bread; cut bread into 1/2-inch cubes. Fold into... - 43.7509

This Crab Fondue tastes yummy ! This cheese, wine and milk crab dish is one of the best Swiss Crab preparations that I've ever come across. Your suggestions for this Crab Fondue are welcome ! - 31.7565

Valentine's Day can get as romantic and special as you want and here are recipes attempting to make it so. Chef Ginny shows how to make Shrimp and Crab Newburgh in a Phyllo Purse, Warm Forelle Pears Salad and a Chocolate Fondue as well. A perfect romantic... - 97.5105

In a 2-quart pan over medium heat, cook onion and garlic in butter until golden. Add tomatoes (break up with a spoon) and their liquid, basil, oregano, and pepper; heat to simmering. Mean while, combine Cheddar and Parmesan cheeses with cornstarch. Reduce... - 32.8558

Cheese Fondue Surprise has a unique taste. The cheese with eggs gives the Cheese Fondue Surprise a supreme taste. Cheese Fondue Surprise is easy to make recipe. - 35.5034

Cheese Fondue Sandwich is a prefect tea time snack. The cheese with eggs gives the Cheese Fondue Sandwich a prefect taste. Cheese Fondue Sandwich is easy to make cheese recipe. - 43.454

Bacon And Cheese Fondue has a yummy taste. The bacon with cheese gives the Bacon And Cheese Fondue a supreme taste. Bacon And Cheese Fondue is easy to make recipe. - 24.929

Select a suitable earthenware or other heatproof pot or casserole. Rub all over with garlic clove. Pour in wine. Heat. Add cheese by handful, waiting for each handful to melt. Moisten flour with Passport. Add to cheese. Cook just to boil. Do not... - 35.109

Ham And Cheese Fondue has a great taste. The cheese with ham makes Ham And Cheese Fondue a prefect main dish. Ham And Cheese Fondue is easy to make recipe. - 44.4636

Casserole Cheese Fondue has a out of this world taste. Casserole Cheese fondue a complete family meal. Casserole Cheese Fondue is easy to make recipe. - 41.0712

Prepare Cream Sauce (Medium). Cook 2 tablespoons minced onion in butter or margarine before stirring in flour. Mix 2 tablespoons dry white wine or sherry, optional, 1 teaspoon lemon juice, 1/4 teaspoon grated lemon rind, and 2 beaten egg yolks. Add to sauce... - 21.9193

Quick Cheese fondue easy to prepare. The white wine and garlic clove gives the Quick Cheese Fondue a different taste. Quick Cheese Fondue is cherished by many worldwide. - 21.1612

Quick cheese fondue is a cheesy snack that can be easily prepared in the microwave in a matter of minutes. Cooked with dry white wine and cheese soup base, the cheese fondue is flavored with garlic powder and worcestershire sauce. This cheese fongue is to be... - 34.3249

Chili Con Came Fondue has a fine taste. The carrots and cheese gives the Chili Con Came Fondue a mouth watering taste. Chili Con Came Fondue is easy to make recipe - 27.0487

Cheese Fondue Dip is a perfect dish. The cheese with white wine make the Cheese Fondue Dip a prefect side dish. Cheese Fondue Dip is easy to make recipe. - 30.7779

Baked Fondue has a different taste. The cheese with milk gives the Baked Fondue a rousing taste. Baked Fondue is inspired by many restuarants worldwide. - 33.3269

Fondue is a traditional Swiss communal dish.Fondue is made with different cheese,wine & seasoning.A lot of ingredients depend on where are you making it. - 30.8511

In saucepan combine soup and milk; heat till bubbly. Add cheese, shrimp, and lemon juice or sherry; stir till cheese melts. Transfer to small chafing dish or fondue pot; keep warm. Dip toast triangles, crisp relishes, or crackers into hot mixture. - 26.6575

Corn And Cheese Fondue has a unique taste. The cheese with eggs gives the Corn And Cheese Fondue a delicious taste. Corn And Cheese Fondue is cherished by many worldwide. - 33.7013

Heat margarine in small saucepan over medium heat until melted. Add onion and garlic; cook and stir 2 to 3 minutes or until tender. Stir in flour; cook 2 minutes, stirring constantly. Stir milk into saucepan; bring to a boil. Boil, stirring constantly, about... - 40.086

Reserving a few pieces for garnish, shred crab meat. Cut cheese in small pieces; combine in a saucepan with the butter and sauterne. Stir over low heat till cheeses melt. Stir in the shredded crab meat and continue cooking to heat through. Pour into chafing... - 28.0046

This pretty, scrummy salad comes together in a hurry and takes advantage of tasty, crunchy, ocean-fresh crabs. This delectable salad is chockfull of tender crab meat, greens and a delectable dressing. Perfect for lunch or dinner, you can serve this as light... - 14.1189

Mix together all ingredients for Crab & Cheese Dip and chill. To make Cheese Twists, sift dry ingredients into a bowl. Blend in margarine; add cheese. Beat egg yolk with 1 tablespoon water, add to mixture and mix to form a dough. Knead lightly; chill 30... - 40.9638

This Quick Cheese Fondue tastes fantastic ! Try this creamy milky Cheddar cheese soup enriched with Swiss cheese for your next meal. Your suggestions for this Quick Cheese Fondue are welcome ! - 23.7414

Refried Bean Fondue has a refreshing taste. The cheese with beans gives the Refried Bean Fondue a different taste. Refried Bean Fondue is easy to make recipe. - 23.6259

Rub the inside of the fondue pot with the cut clove of garlic. Put in the cheeses, tomato soup and Worcestershire sauce, and stir continuously over a low heat until the cheese has melted and the mixture is creamy. Stir in the sherry, and cook 2-3... - 30.1769

Heat wine and garlic in a saucepan or fondue pot to simmering. Combine cheese and flour. Gradually blend into wine. Heat until cheese is melted, stirring occasionally. Blend in soup. Heat, stirring until smooth. Dip bread into fondue. - 32.7386

This is a great recipe for a yummy Jiffy Cheese Fondue! I make this fondue for most of my parties as they have never let me down. Try this amazing Jiffy Cheese Fondue recipe! - 22.3539

Italian Cheese Fondue has a different taste. The cheese with mushrooms gives the Italian Cheese Fondue a unique taste. Italian Cheese Fondue is inspired by many food chains around th world. - 32.9589

Baked Cheese Fondue has a wonderful taste. The cheese with eggs gives the Baked Cheese Fondue a fine taste. Baked Cheese Fondue is easy to make recipe. - 29.5942

Rub the inside of a fondue dish, flameproof casserole or saucepan with the cut garlic clove. Add the butter and cider and heat gently. Add the cheeses and cook gently, stirring, until melted. Blend the cornflour and brandy to a smooth paste. Add pepper and... - 32.3469

In saucepan or fondue pot, simmer beer and garlic. Combine cheese and flour; gradually blend into beer. Heat until cheese melts; stir occasionally. Blend in soup; heat, stirring until smooth. Spear bread with fork or toothpick and dip into fondue. Also good... - 27.5501

Preheat oven to 325° F. Generously butter a 1-quart casserole. In bowl, combine egg yolks, milk, mustard, salt, and pepper; mix well. Add bread cubes and cheese. Using clean bowl and beater, beat whites until soft peaks form; fold into cheese... - 33.3842

Place cheese slices on 8 of the bread slices. Remove seeds from chilis and coarsely chop; sprinkle chilis over each slice of cheese. Cover sandwiches with the remaining bread slices. Cut sandwiches into quarters, then arrange in layers in a shallow baking... - 32.6757

Danish Cheese fondue is a prefect main dish. If you like beer flavour dish then try out Danish Cheese Fondue recipe, you will be simply blow away by its taste. Danish Cheese Fondue is easy to make recipe. - 41.8415

Harvard Cheese Fondue is an irresistible recipe which you would surely love to serve to your friends as a side dish. Prepare this delicious cheese fondue dish; I am sure you would love to try this Harvard Cheese Fondue again -n -again. - 39.5113

Cheese Delight has a wonderful taste. The cheese with eggs gives the Cheese Delight a fine taste. Cheese Delight is easy to make side dish. - 31.6751

Cook pasta according to package directions using water and milk. Stir in all remaining ingredients except lemon wedges. Heat through, stirring occasionally, about 2 to 3 minutes. - 20.6825

Combine soup with Worcestershire sauce and lemon juice in fondue pot over medium heat. Stir occasionally until mixture is hot. Mix in chives. To eat, dunk pieces of bread in cheese mixture. - 25.344

In 1-quart casserole, stir soup; gradually add milk. Stir in seafood and parsley. Bake at 350°F. for 25 minutes or until hot; stir. Top with bread crumbs. Bake 5 minutes more. - 25.8179

Measure all ingredients into heavy saucepan. Heat and stir over low heat until melted and hot. Transfer to fondue pot. If sauce gets too thick, dilute with white wine, beer or fruit juice. - 32.3799

Rub inside of fondue pot with cut garlic clove. Add beer and heat until bubbly. Toss cheeses in flour and mustard. Over low heat add cheeses to beer. Season with pepper and continue to heat, stirring constantly, until mixture is smooth. Serve with wholewheat... - 35.9956

Rub inside of fondue pot or saucepan with cut edge of garlic, then discard. In fondue pot, simmer wine. Blend in soup. Combine cheese and cornstarch; stir into soup mixture. Heat until cheese melts; stir occasionally. Spear bread with fondue fork and dip into... - 25.8199

In saucepan or fondue pot, simmer wine and garlic. Combine cheese and flour; gradually blend into wine. Heat until cheese melts; stir now and then. Blend in soup; heat, stirring until smooth. Spear bread with fork or toothpick and dip into fondue. - 26.0365

Combine cheese, milk and mustard in top of double boiler. Heat over hot water, stirring constantly until cheese is melted and mixture is blended. Beat in egg and margarine. Cook, stirring, 5 minutes longer. Transfer to fondue pot or warmed bowl. - 29.397

Heat bisque with butter and dill in fondue pot over medium heat. When thoroughly heated, but not boiling, stir in cheese a handful at a time, stirring after each addition until cheese is melted. Stir in mustard and season to taste with salt and pepper. Remove... - 34.6763

In saucepan cook garlic in butter over medium heat till garlic begins to brown. Discard garlic. Stir flour and mustard into butter. Add beer. Cook and stir till bubbly; cook and stir 1 to 2 minutes more. Stir in Worcestershire; gradually stir in cheese till... - 41.5256

Rub inside of heavy saucepan with cut surface of garlic; discard garlic. Add the 3/4 cup beer and heat slowly. Coat cheeses with flour. Gradually add cheeses to beer, stirring constantly, till mixture is thickened and bubbly (do not boil). Stir in hot pepper... - 33.1504

MAKING 1. In fondue pot melt butter and stir in flour. 2. Cook adding milk gradually cook, stirring, until thickened. 3. Cook over low heat adding soup, cheese, garlic, onion and salt stirring frequently, until cheese is melted. 4. Place pot on stand over low... - 42.1975

In a fondue pot, combine soup with milk and heat over low heat until mixture steams. Add cheese, lobster, paprika and cayenne. Heat, stirring often, until cheese melts and the mixture is hot and bubbly. Stir in sherry. Spear bread and dip into fondue. When... - 33.4277

Thinking what can add flavor to your next get-together, try out this fabulous Mixed Cheese Fundue. Simple and easy, preparing this Mixed Cheese Fondue is a lot entertaining and yes, it tastes awesome to impress your guests. - 38.2752

In a medium saucepan, melt butter or margarine. Stir in flour until bubbly. Slowly stir in milk and beer. Cook and stir over low heat 4 to 5 minutes until slightly thickened. In a small bowl, combine mustard, steak sauce, paprika, salt and hot pepper... - 36.7257

Brown onion and ground beef in a large sauce pan. Mix pizza sauce and cornstarch together and add to meat. Add fennel seed, oregano and garlic powder to this mixture. Simmer 30 minutes. Just before serving, add Cheddar and mozzarella cheese. Stir over medium... - 35.9856

Brown onion and ground beef in oil; set aside. Combine pizza sauce, cornstarch, fennel, oregano, and garlic powder in blender container; blend until smooth. Add half of Cheddar cheese; blend until smooth. Gradually add remaining Cheddar cheese and mozzare - 28.2111

Cut bread into cubes; each cube should have some crust on it. Push the fondue fork through the crust; this will hold the bread firmly on the fork and help prevent it dropping into the fondue. To prepare the fondue Rub round inside of fondue dish with cut... - 32.9378

Heat bisque with butter and dill in fondue pot over medium heat. When thoroughly heated, but not boiling, stir in cheese a handful at a time, stirring after each addition until cheese is melted. Stir in mustard and season to taste with salt and pepper. Remove... - 36.4134

This Cheese Fondue tastes yummy ! Just try this delicious cheese dish for your next meal and let me know if you like it ! Your4 suggestions for this Cheese Fondue are welcome ! - 40.4201

Rub inside of fondue pot with cut garlic clove. Put in cheeses, soup, and Worcestershire sauce; stir continuously over low heat until cheese has melted and mixture is creamy. Stir in sherry; cook 2 to 3 minutes. Adjust seasoning before serving. Frankfurters... - 29.1853

Rub round the inside of the fondue pot with the cut clove of garlic. Add the wine and lemon juice, heat for a few minutes then gradually add the cheese stirring continuously until the mixture bubbles. Mix the corn flour smoothly with the Kirsch, stir into - 25.7834

Put the beer, cheese and crushed garlic into the fondue pot and stir over low heat until the cheese has melted. Stir in the butter. Mix the mustard and corn flour smoothly with a little extra beer and stir into the fondue. Stir until the mixture is thick - 25.1944

Rub inside of fondue pot with cut garlic clove. Add wine and heat until bubbly. Gradually stir in cheeses and continue to cook over medium heat until melted. In a small bowl mix cornstarch with kirsch; blend into cheese mixture. Cook, stirring, 2 to 3 minutes... - 34.9478

Rub round inside of fondue dish with cut garlic clove. Add wine, heat to boiling point. Add grated cheese gradually, stirring constantly until cheese melts and mixes with wine Add tomato puree blended with cornflour Continue cooking until mixture thickens,... - 27.5142

Pour half the wine into a blender container and add half the cheese, cover and blend. Pour into a fondue pot, chafing dish or double boiler. Repeat with remaining wine and cheese adding the remaining ingredients as well. Stir mixture over heat or hot water... - 27.7207

Beat egg whites until stiff but not dry; beat yolks until thick. Combine yolks, soup, bread, cheese, and mustard; gently fold in whites. Pour into 1 1/2 quart casserole. Bake at 325°F. for 1 hour. - 26.0494

Pre-heat the oven to 350°F and lightly oil a large casserole dish. Remove the crusts from the slices of bread and lightly butter them on both sides. Arrange the bread and cheese slices in alternate layers in the casserole dish. Beat the remaining ingredients... - 29.5018

In 1 1/2-quart casserole dish, combine all ingredients. - 29.275

In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the cornstarch, fennel, oregano and garlic powder until blended. Stir in pizza sauce. Bring to a boil; cook and stir for 1-2 minutes... - 38.7286

1. Preheat oven to 300°F. 2. Slice a 1-inch "lid" off top of bread; reserve. Hollow out loaf, removing 4 ounces of bread from center (reserve for other use). 3. To prepare filling, in large bowl, with electric mixer on low speed, beat cream cheese, sour... - 36.4596

In saucepan brown ground beef; drain off excess fat. Stir in spaghetti sauce mix and tomato sauce. Add cheeses gradually; stir over low heat till cheese is melted. Blend together cornstarch and wine; add to cheese mixture. Cook and stir till thickened and... - 35.0364

1. Rub inside of the fondue pot with garlic. Put butter and melt over low heat. 2. Dilute tomato paste with 1/2 cup water. Pour into the pot with basil and oregano. 3. Add chilli powder, salt and wine. Cook for 8 minutes. Gradually add grated cheese, stir... - 33.9502

Rub inside of fondue pot with cut side of onion. Pour in cider and lemon juice; cook over medium heat until bubbly. Turn heat to low and gradually stir in cheese. Continue to heat until cheese melts. In a small bowl blend mustard and cornstarch with apple... - 41.4712

Brown the onion and beef in shortening in fondue pot over high heat, then reduce the heat to medium. Combine cornstarch, seasonings and pizza sauce and stir into the beef mixture, mixing well. Cook until thick and bubbly. Add the cheeses by thirds, stirring... - 31.5281

In a chafing dish or heavy saucepan over low heat, pour the wine and heat to the boiling point. Add cheese and bring to a boil, stirring until cheese is melted. Combine arrowroot and water and add to the cheese mixture. Stir until thick and smooth. Add nutmeg... - 31.2286

Cut bread into 1/2-inch-thick slices. In a 2-quart casserole arrange alternate layers of bread and mixed vegetables. Combine remaining ingredients. Pour over bread mixture; cover and refrigerate for 6 hours or longer. Bake uncovered in a preheated slow oven... - 27.6544

1. In 2-quart microwave-safe casserole, stir soup until smooth; stir in cheese, water, Worcestershire, mustard and hot pepper sauce. 2. Microwave, uncovered, on high 5 minutes or until cheese is melted, stirring twice during cooking. Serve with bread cubes... - 24.2799

In 1 1/2 -quart casserole combine all ingredients. TO HEAT BY TIME Set Power Select at HIGH for 4 to 5 minutes. Stir once. TO HEAT BY INSTA-MATIC Cover completely with plastic wrap; heat on COOK 8. Cheese should be softened. Stir to blend. Serve warm with... - 33.8349

A great combination with french bread, Pizza Fondue tops of my list of favorite appetizers. It is indeed the flavor of cheese that lend to the flavor of pizza fondue. Give this lip smacking pizza fondue a try. - 41.6839

Apple Fondue…for an appetizer that is out of this world! A dip with apples and pears you would love the attention that it attracts at your gathering - 45.5715

Rub an enameled or stainless steel pan with garlic clove. Heat wine to a slow simmer (just under boiling). Add lemon juice. Combine cheeses and flour and gradually stir in. Using a figure 8 motion, stir constantly until cheese is melted. Pour into lightly... - 43.6233

1. Spread the bread with butter or margarine; cut 6 of the slices into small cubes; remove the crusts from other 2 slices; cut each slice into 4 triangles. 2. Alternate layers of bread cubes and cheese in well-buttered, 8-cup baking dish; arrange bread... - 32.0352

In a bowl mix ground beef, onion and bread crumbs. Add salt and pepper to taste. Shape meat mixture into 36 even-size balls. Flatten each ball slightly, place a piece of cheese in the middle and mold the meat around, sealing it well. To make Barbecue Sauce,... - 38.9547

In a fondue pot over medium heat combine all ingredients except bread. Heat and stir occasionally until cheese melts and mixture is thoroughly heated. Spear bread with a toothpick or a fork and dip into fondue. - 23.554

Pour hot milk over the bread crumbs. Stir in cheese, salt, and cayenne. Beat egg whites until stiff. Beat egg yolks and stir into milk mixture. Fold in stiffly beaten whites. Pour into greased 2-quart casserole. Bake in preheated moderate oven (350°F.) for... - 38.3683

Baked Cheese Fondue is easy to make recipe. Baked Cheese Fondue gets its taste from eggs mixed with soup and cheese and bread crumbs. Baked Cheese Fondue is inspired by many food chains worldwide. - 28.8859

Baked Cheese Fondue is a yummy breakfast dish that is sure to start you of on a cheerful day! Just a bite of this delicious Baked Cheese Fondue is enough to put you in high spirits. I am serious!! Don't miss this yummy Baked Cheese Fondue! ! - 35.7418

1. Place the Fondue pot over a low heat. Put cheese, garlic and beer. Stir well until cheese has melted. 2. Mix cornflour and mustard with extra beer or ale. Make a smooth paste. 3. Stir in butter, salt and cornflour mixture into the cheese. Stir well until... - 33.7778

Lightly toss 1 cup of the bread cubes with the melted butter and poppy seed. Set aside. Scald milk and pour into a large bowl. Mix in Tabasco. Add remaining bread cubes, the shredded cheese, onion, and a mixture of salt, pepper, dry mustard, and paprika. Mix... - 40.8125

Try out this new way to prepare your favorite dish, Meeting-Street Crab. A rather simple way to indulge in a gourmet treat! So just give this Meeting-Street Crab a try! - 32.1275

Beat the hunger with this delicious, do-ahead sea crab soup that is both light and lush. Beryl Stokes shares with us the recipe of this refreshing seafood soup that boasts of rich flavor and texture. Just pay heed to the step-by-step instructions to whip up... - 104.095

I tried this Crab Casserole for the poolside party last week and believe me when I say that it was an instant hit. The flavors of butter, chives, onions and crab make this casserole taste yum. Just check out the recipe of this rich tasting crabmeat casserole... - 41.2226

Generously butter an 8-inch (20 cm) microwave-safe pie plate. Spread the mushrooms in the bottom. Shred the lobster or crabmeat, remove the bones, stir with the brandy or fresh lemon juice. Spread over the mushrooms. Top with the grated cheese. Stir together... - 40.3618

Mash avocado and blend with lime juice and garlic salt. Line four plates with outer lettuce leaves; then finely shred remaining lettuce and mound on plates. Heat beans until they start to bubble. Arrange a crisp tortilla atop greens and spoon over hot... - 36.2001

Heat 1/2 cup butter in a saucepan. Add a mixture of the flour and salt; blend well. Heat until bubbly, stirring constantly. Gradually add milk, stirring until blended. Bring to boiling; cook and stir 1 to 2 minutes. Mix crab meat, celery, green pepper,... - 42.1236

Never mind if you love crabmeat or not, this recipe is worth a shot. Simply because this Cajun styled treat prepared by Beryl Stokes boasts of a slew of luscious ingredients including fresh crabmeat, cheese, and loads of herbs. Simple and satisfying, this... - 132.811

Hot Chunky Crab Dip has a nice taste. The lemon juice enhances the taste of Hot Chunky Crab Dip. The Crab lovers must try Hot Chunky Crab Dip. - 29.0837

Please see video - 24.5022

Layer half of crab meat, half of sauce and half of cheese in (8 x 8-inch) baking dish. Repeat with second layers. Microwave 14 minutes, uncovered on medium. Garnish with parsley and paprika, if desired. - 18.2975

Layer half of crab meat, half of sauce and half of cheese in (8x8-inch) baking dish. Repeat with second layers. MICROWAVE 10 MINUTES on '7 Garnish with parsley and paprika, if desired. - 26.0438

Mix together cheese and butter; add crab meat. Spread mixture between bun halves; wrap in foil. Place sandwiches on grill over slow coals and heat 10 to 15 minutes, turning frequently, until sandwiches are heated through and cheese begins to melt. Sandwiches... - 25.2341

In 1-quart casserole or mixing bowl, combine all ingredients. Spoon into 2 individual casseroles, sauce dishes or shells. Cook, uncovered, 1 minutes, 30 seconds or until edges bubble. - 21.4462

Crab Meat On Holland Rusk this is one of my masterpiece recipes and the favorite for the kids at home. If you love the flavor of crab meat, you will sure go for this yummy Crab Meat On Holland Rusk. - 35.2513

In saucepan, cook celery with chervil in butter until tender. Stir in remaining ingredients; heat, stir occasionally. Lobster: Substitute 375 Ml cubed cooked lobster for crab. - 29.9566

Method Make bechamel sauce and combine it with crab meat, celery and almonds. Season and spoon into a gratin dish or shallow oven- proof baking dish. Combine breadcrumbs and cheese with the butter and sprinkle mixture over crab meat. Bake in a moderate oven... - 14.8965

Cook noodles. Combine remaining ingredients except English muffins; stir in noodles. Pour into a buttered 2-quart casserole. Bake in a 350° oven for 30 minutes. - 30.8655

In 1-quart casserole or mixing bowl, combine all ingredients. Spoon into 2 individual casseroles, sauce dishes or shells. Cook uncovered, 1 minute, 30 seconds or until edges bubble. - 28.3693

Take raw fresh artichokes; wash and core center. Break middle, remove, leaving cuplike artichoke. Set aside. Mix together thoroughly the shredded crab, diced onion and the cheese. Mix to consistency with mayonnaise. Add salt, pepper, Italian seasoning and... - 41.6087

Melt the 2 tablespoons butter and cheese in adouble boiler over simmering water. Blend in salt, Worcestershire sauce, ketchup, and cream. Add crab meat and oysters, including any liquid. Cook until edges of oysters begin to curl, about 10 minutes. Drain... - 39.9008

Melt the 2 tablespoons butter and cheese in a double boiler over simmering water. Blend in salt, Worcestershire sauce, ketchup, and cream. Add crab meat and oysters, including any liquid. Cook until edges of oysters begin to curl, about 10 minutes. Drain... - 41.7552

In a large frying pan, slowly saute the onions, mushrooms, and garlic in butter until tender. Combine with remaining ingredients, stirring until well mixed. Pour mixture into greased 3-quart casserole or baking dish and bake, uncovered, in moderate oven... - 33.291