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Crab Cake Weight Watcher Recipes
Enjoy our collection of crab cake weight watcher recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for crab cake weight watcher recipes.
SL: 125
Baltimore Crab Cakes
Combine all ingredients in a large bowl.
Divide mixture evenly into 8 portions and shape into patties.
Place on a baking sheet.
Bake at 350°F.
for 15 minutes; turn patties over and bake 10 minutes longer or until crispy. - 33.577
Crab Cakes
In a medium mixing bowl combine egg, 1/4 cup of the yogurt, mayonnaise or salad dressing, parsley, Worcestershire sauce, mustard, paprika, and pepper.
Stir in crabmeat and crushed crackers.
Shape crab mixture into five 3 inch patties.
Spray a shallow baking... - 34.7421
Maryland Crab Cakes
1. In large bowl, combine all ingredients except cornmeal until thoroughly blended. Shape mixture into 4 patties.
2. Place cornmeal on medium plate; coat both sides of each patty with cornmeal.
3. Spray large nonstick skillet with nonstick cooking spray. Heat... - 29.9877
Cajun Crab Cake Sandwiches
1. Combine the crabmeat, onion, celery, 4 tablespoons of the cracker meal, the mayonnaise, and Cajun seasoning in a medium bowl; shape the mixture into 2 small patties.
2. Place the remaining 2 tablespoons cracker meal onto a plate; add the crab patties,... - 33.5813
Asian Style Crab Cakes
1. Combine first 7 ingredients in a large bowl. Fold in crabmeat and 1 cup breadcrumbs.
2. Divide crab mixture into 12 equal portions, shaping each into a 2-inch-round patty. Place 1 1/2 cups breadcrumbs in a shallow dish; dredge crab cakes in breadcrumbs.... - 29.1764
Crab Diablo
Flake and pick over crabmeat (best to do it with your fingers) to remove bones.
Combine with mayonnaise, skim milk, lemon juice, Worcestershire, mustard, red hot sauce, salt and pepper.
Mix thoroughly.
Divide mixture equally into 8 individual ramekins or... - 31.8471
Crab Gumbo
In a large saucepan cook green pepper, green onion, and garlic in hot oil till vegetables are tender.
Stir in chicken broth, tomatoes, celery salt, thyme, and hot pepper sauce.
Bring to boiling.
Stir in okra; reduce heat.
Cover and simmer about 10 minutes or... - 38.8061
Crab And Asparagus Supreme
Cook asparagus according to package directions; drain well.
Set aside.
In a medium saucepan cook mushrooms and onion in margarine till onion is tender but not brown.
Stir in cornstarch, salt, nutmeg, and pepper.
Stir in milk all at once.
Cook and stir till... - 40.0886
Baked Crab And Broccoli
Cook broccoli according to package directions; drain.
In 4 individual au gratin dishes arrange broccoli and crab flavored fish pieces.
Set dishes aside.
For sauce, in medium saucepan cook mushrooms and garlic in margarine over medium high heat about 4 minutes... - 40.1551
Grilled Crab Sandwich
1. Preheat broiler.
2. In small bowl, combine all ingredients except bread and cheese.
3. Spread mixture evenly on each slice of bread. Place on broiler pan; sprinkle evenly with cheese. Broil until cheese is bubbly, about 2 minutes. - 29.1764
Wild Mushroom Crab Soup
1. Cook mushrooms in a Dutch oven coated with cooking spray over medium-high heat 2 to 3 minutes or until tender. Remove mushrooms; set aside.
2. Add butter to pan; stir in celery and shallots. Cook over medium heat 5 minutes, stirring frequently. Sprinkle... - 27.7616
Hot Crab Cakes With Yogurt Tartar Sauce
For the sauce: In a small bowl, stir together the yogurt, mayonnaise, dill, garlic and lime juice.
Set the sauce aside.
For the crab cakes-.
In a medium bowl, stir together the egg substitute, mustard, yogurt, soy sauce and pepper sauce.
Add the crab, celery... - 40.8886
Clam Crab Or Mussel Chowder
Cook onion and celery in a covered medium saucepan stirring occasionally until transparent.
Add bouillon and bring to a boil.
Add potatoes; cover and simmer 15 to 20 minutes or until vegetables are almost tender.
Stir in seafood and milk; heat but do not... - 28.3796
Creamy Crab And Pasta Casseroles
Cook noodles according to package directions; drain.
Meanwhile, prepare Crumb Topping.
Set aside.
In a 1 quart casserole combine celery, green pepper, green onions, and 1 tablespoon water.
Cook, covered, on 100% power (high) for 3 minutes or till tender;... - 40.4877
Crab Pear And Cheese Strudel
1. Preheat the oven to 375°F. Spray a 10 x 15-inch jelly-roll pan with nonstick spray.
2. For filling, combine the pears, crabmeat, cheese, ham, water chestnuts, scallions, lemon juice, and crushed red pepper in a bowl.
3. Place 1 phyllo sheet onto a 16-inch... - 30.3232
Chocolate Cherry Delight Cake
Heat oven to 350°.
Line bottom of 2 round 9 inch cake pans with wax paper.
In large bowl combine sugar, flour, cocoa, baking soda, baking powder and salt.
Add milk, egg substitute, oil and vanilla; beat on medium speed 2 minutes.
Remove from mixer; stir in... - 43.3775
Carrot Raisin Cake
Heat oven 350°F.
Grease and flour 12-cup pan.
For cake: Cream , sugar, eggs and egg white at medium speed of electric mixer until light and fluffy.
Add milk, flour, baking soda, cinnamon, baking powder and salt (if used).
Beat at low speed until blended,... - 43.3997
Peachy Snack Cake
In small bowl, combine 2 tablespoons margarine, brown sugar and 1 1/2 cups cereal; set aside.
Combine flour, salt, baking powder and spices; set aside.
In medium-size bowl, beat together 1/4 cup margarine, granulated sugar and eggs until well combined.
Stir... - 41.7796
Fudge Cake With Melba Topping
Preheat oven to 350°F.
Grease and flour 13x9x2-inch pan.
For cake: Combine cake mix, egg substitute, water and oil in large bowl.
Beat at medium speed with electric mixer for 2 minutes.
Pour into pan.
Bake at 350°F for 35 to 40 minutes or until... - 41.1986
Raisin Spice Cake
1. Preheat oven to 350°F. Spray a 6 1/2-inch square baking dish with nonstick cooking spray; set aside.
2. In medium saucepan, combine raisins, margarine, sugar, and 1/2 cup water; bring to a boil. Remove from heat and set aside to cool. Stir in beaten... - 34.7331
Baked Crabmeat
Preheat oven to 350° F.
Spray a 9 X 9-inch ovenproof casserole dish with vegetable oil spray.
In a small pan over medium-high heat, melt margarine.
Add onions and saute 2 to 3 minutes, or until soft.
In a medium bowl, combine onion, crabmeat, mustard and... - 40.4219
Lite Marbled Angel Cake
Adjust oven rack to lowest position.
Heat oven to 375°.
Prepare cake batter according to package directions.
Measure 4 cups batter into separate bowl; gradually fold cocoa into this batter until well blended, being careful not to deflate... - 32.8643
Classic Fish Cakes
These crunchy Fish Cakes are utterly yummy! I eat these savory fish flatcakes as meal appetizers as well as snacks. You can eat them as a side course too! Try out these easy to bake Fish Cakes and tell me if you like them - 36.9965
Fresh Apple Streusel Cake
Preheat oven to 350° F.
Spray a nonstick Bundt pan with vegetable oil spray.
In a small bowl, mix ingredients for streusel topping until crumbly.
Sprinkle topping over the bottom of prepared Bundt pan and set aside.
In a large bowl, sift together flours,... - 45.4132
Orange Strawberry Sponge Cake
Combine flour and the 1/3 cup sugar; set aside. In a small mixer bowl beat egg yolks with an electric mixer on high speed about 5 minutes or till thick and lemon colored.
Combine 3 teaspoons of the shredded orange peel and the orange juice; add to beaten eggs... - 36.6112
Nutmeg Coffee Cake
Spray an 8x8x2-inch baking pan with nonstick coating; set aside. In a small bowl combine dried fruit and milk. Let stand for 10 minutes. Meanwhile, in a medium mixing bowl stir together Oat Bran Baking Mix, orange peel, and nutmeg.
In a large bowl mix egg... - 36.5005
Very Berry Strawberry Shortcake
Strawberry Shortcake has a smoothening taste. The topping of Strawberry Shortcake with dessert make it more attractive. The Strawberry Shortcake can be served on any happening occasions. - 41.5863
Orange Almond Angel Food Cake
Preheat oven to 350°F.
Spread almonds in single layer on baking sheet.
Toast in oven 12 to 15 minutes until lightly browned, stirring occasionally; cool and chop.
Prepare cake mix according to package directions, substituting orange juice for water called... - 35.3199
Carrot Snack Cake
Carrot Snack Cake is a nice tasty cake. The mix of egg, milk and vanilla enhances the taste the Carrot Snack Cake. The cake lovers should try this Carrot Snack Cake. - 44.6994
Chocolate Raisin Cake With Apricot Sauce
Preheat oven to 350°F.
Line an 8x8-inch baking pan with wax paper; set aside.
In mixing bowl combine egg yolks, water, and sweetener.
Beat for about 5 minutes or until thick.
Add cocoa and beat to combine.
Fold in bread crumbs.
In a separate bowl beat egg... - 39.0906
Angel Food Cake
Preheat oven to 350° F.
Sift flour and set aside.
In a large mixing bowl, beat egg whites until foamy.
Add cream of tartar, vanilla and almond extracts.
Beat until very stiff, but not dry.
Add sugar, 2 tablespoons at a time, and continue to beat just until... - 36.4585
Easy Sponge Cake
Preheat oven to 350°F.
In a large bowl beat egg yolks until thick and lemon-colored.
Slowly add water, continuing to beat.
One at a time add milk, artificial sweetener to equal 12 teaspoons sugar, lemon rind, and vanilla, beating after each addition.
Fold in... - 39.6091
Fresh Strawberry Cake
1. Preheat oven to 350°.
2. Drain thawed strawberries well; discard juice. Pulse in a food processor until pureed; set aside.
3. Combine cake mix and next 4 ingredients in a large bowl; beat with a mixer at low speed 30 seconds. Add pureed strawberries; beat... - 36.2024
Fresh Banana Cake
1. Preheat oven to 350°F. Spray a 12-cup Bundt pan with nonstick cooking spray; set aside.
2. In large bowl, with electric mixer at medium speed, beat margarine and granulated sugar until light and fluffy; beat in eggs, one at a time. Stir in 1 teaspoon of... - 35.456
Orange Blueberry Pudding Cake
1. Preheat oven to 350°.
2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and 2/3 cup sugar in a large bowl; add buttermilk and next 6 ingredients, stirring with a whisk until smooth.
3. Beat egg whites with a mixer at high... - 33.9956
Cranberry Fruit Cake
This Fruit Cake makes me feel that God can be so mean ! I love this irresistible spongy treat so much that whenever I make it I don't feel like sharing it with any one ! But, I cannot because my hostel roommate Sally's always with me ! Oh God, why don't you... - 43.8555
Orange Snack Cake
Preheat oven to 350° F.
Grease a 9 X 13-inch cake pan with vegetable oil spray.
In a small bowl, combine oats and boiling water; set aside.
In another bowl, mix flour, baking powder, baking soda, cinnamon and salt.
Set aside.
In a large bowl, cream together... - 44.4502
Hershey' S Slimmed Down Chocolate Cake
Heat oven to 350°F.
Spray two 8-inch round baking pans with vegetable cooking spray.
In small bowl, stir together flour, cocoa and baking soda.
In medium saucepan over low heat, melt corn oil spread; stir in sugar.
Remove from heat.
Add milk, vinegar and... - 42.8867
Banana Caramel Pudding Cake
1. Preheat oven to 350°.
2. Combine brown sugar and 2 tea spoons flour; set aside.
3. Lightly spoon flour into dry measuring cups; level with a knife.
4. Combine 1 1/3 cups flour and next 7 ingredients in a medium bowl; stir with a wire whisk. Make a well in... - 38.4412
Rosy Pear Upside Down Cake
1. Place the oven rack in the lower third of the oven; preheat to 375°F. Spray a 9-inch round cake pan with nonstick spray.
2. Place the butter in a microwavable cup measure; cover with plastic wrap. Microwave on High until melted, 20-30 seconds. Stir in the... - 37.3418
Mocha Angel Food Cake
1. Place the oven rack in the lower third of the oven; preheat to 325°F. Set a 10 x 4-inch straight-sided tube pan nearby.
2. Chop the chocolate into small pieces with a sharp heavy knife, none larger than 1/4 inch. (There will be smaller chips and crumbs;... - 37.9987
Cinnamon Pecan Streusel Coffee Cake
1. Preheat oven to 350°.
2. Coat an 8-inch square baking pan with cooking spray.
3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients. Set aside.
4. Beat sugar and butter with a mixer at medium speed until... - 36.3885
Rice Cake Candy Bar
Spread peanut butter evenly on rice cakes.
Drizzle 1 teaspoon chocolate syrup on top of each; sprinkle evenly with raisins and cinnamon. - 22.2863
Rice Cake And Cheese Snack
Preheat oven to 350° F.
Place rice cakes on baking sheet or aluminum foil and bake 3 to 4 minutes, or until crisp.
Remove from oven, spread with mustard and top with cheese.
Return to oven and bake 3 to 4 minutes, or just until cheese melts. - 23.1397
Chocolate Cake With Pineapple Sauce
Chocolate Cake With Pineapple Sauce - can you ask for a more dreamy treat ? Though I'd love to eat a big chunk of this hard-to-resist temptation everyday, being a weight watcher I think I can indulge in the Chocolate Cake with Pineapple Sauce in the weekends... - 47.7702
Tropical Ice Box Cake
1. Drain pineapple, reserving 1 tablespoon juice. Measure 1/2 cup pineapple; reserve remaining pineapple for another use. Combine 1/2 cup pineapple, banana, and sugar in a small saucepan.
2. Combine cornstarch and reserved 1 tablespoon pineapple juice; add to... - 29.5899
Blueberry Angel Food Cake Rolls
1. Preheat oven to 350°F. Line two 15 1/2 x 10 1/2 x 1-inch jelly-roll pans with aluminum foil.
2. Prepare cake following package directions. Divide into pans. Spread evenly. Cut through batter with knife or spatula to remove large air bubbles. Bake at... - 25.4047
Dark Chocolate And Raspberry Layer Cake
1. Preheat oven to 350°.
2. Line a 15/4 x 10 1/4-inch jelly roll pan with parchment paper. Coat parchment paper with cooking spray; dust with cocoa.
3. Combine cake mix, water, baby food, and eggs in a large bowl; beat with a mixer at medium speed 2 minutes.... - 36.2306
Chocolate Cinnamon Angel Cake
Bring egg whites to room temperature (about 1 hour).
Meanwhile, sift flour, powdered sugar, cocoa powder, and cinnamon together three times.
Set aside.
In a large mixer bowl beat the egg whites, cream of tartar, and vanilla with an electric mixer on medium... - 35.288
Chocolate Iced Sponge Cake
1. Preheat oven to 400°F. Spray a 15 x 10 1/2 x 1-inch jelly-roll pan with nonstick cooking spray and line with sheet of parchment paper or wax paper; spray again with nonstick cooking spray and set aside.
2. On sheet of wax paper sift together flour and... - 37.1305
Orange Sunshine Cakes
1. Preheat oven to 375°F. On sheet of wax paper sift together flour and baking soda; set aside.
2. Using electric mixer on medium speed, in large mixing bowl beat margarines until combined; gradually add granulated sugar and continue beating until mixture... - 34.9245
Pineapple Carrot Cake
1. Preheat the oven to 350°F. Line a 9-inch square cake pan with parchment or wax paper; lightly spray with nonstick spray, and dust with flour.
2. Sift together the all-purpose flour, whole-wheat flour, baking soda, baking powder, and cinnamon in a bowl.
3.... - 34.0585
Peach Preserves Pound Cake
1. Preheat oven to 350°.
2. Coat a 10-inch Bundt pan with cooking spray; dust with 2 tablespoons flour.
3. Beat butter with a mixer at medium speed until fluffy. Gradually add brown sugar and granulated sugar, beating at medium speed until light and fluffy.... - 34.7849
Pear Upside Down Cake With Pecans
1. Preheat oven to 350°.
2. Place butter in a 9-inch round cake pan; place in oven 2 minutes or until butter melts. Remove pan from oven.
3. Sprinkle brown sugar evenly over bottom of pan. Arrange pear slices and pecan halves spokelike over sugar; set... - 32.7307
Spicy Carrot Cake
Preheat oven to 350° F.
Spray a nonstick Bundt pan with vegetable oil spray.
In a large bowl, sift together flours, salt, baking soda, baking powder, allspice and cinnamon.
Mix until evenly distributed.
Set aside.
In another large bowl, combine oil, brown... - 45.0042
Chocolate Toffee Pudding Cake
1. Preheat oven to 350°.
2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients in a bowl. Add milk, oil, and vanilla, stirring just until combined.
3. Pour batter into an 8-inch square baking pan coated... - 31.8262
Mexican Rice Cakes
1. Preheat broiler or toaster oven.
2. Spray small nonstick skillet with nonstick cooking spray; heat over medium heat 1 minute. Add turkey, cumin, and garlic powder; cook, stirring occasionally, until turkey is cooked through, about 2 minutes.
3. Spoon... - 30.161
Quick Fruit Cake
Combine milk, pineapple juice, and orange juice in a large bowl.
Beat until frothy.
Add remaining fruit, sweetener, lemon juice, and vanilla.
Combine bread crumbs and cinnamon.
Add to fruit mixture and mix well.
Pour into an 8x8x3-inch nonstick pan and bake... - 40.4929
Lemon Polenta Cake
1. Preheat oven to 350°.
2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 4 ingredients in a medium bowl; whisk to blend.
3. Place sugar and butter in a large bowl; beat with a mixer at medium speed until well... - 36.535
Spice Glazed Cherry Bundt Cake
Arrange the oven rack in the middle of the oven; preheat the oven to 350°F.
Spray a 10-inch Bundt pan with non-stick spray.
Combine the flour, granulated sugar, baking powder, nutmeg, salt, and 1/4 teaspoon of the cinnamon in a large bowl.
Combine 1 cup of... - 43.9132
Chocolate Mint Cake Roll
Grease and lightly flour a 15x10xl-inch jelly roll pan; set aside. Stir together flour, cocoa powder, baking powder, and salt; set aside.
In a small mixer bowl beat egg yolks and vanilla with an electric mixer on high speed about 5 minutes or till thick and... - 37.439
Dilled Salmon Cakes With Caper Sauce
1. To make the salmon cakes, combine all the salmon cake ingredients in a medium bowl. Stir, breaking up any large chunks of salmon, until just combined. Form the mixture into 4 cakes.
2. Spray a large nonstick skillet with nonstick spray and place over... - 28.5357
Smoked Trout Cakes With Mustard Chive Cream Sauce
1. Prepare Mustard-Chive Cream Sauce.
2. Preheat oven to 350°.
3. Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1 cup. Sprinkle 3/4 cup breadcrumbs on a baking sheet. Bake at 350° for 5 minutes or until golden; set aside.
4.... - 32.9042
Carrot Cake With Cream Cheese Frosting
1. Preheat oven to 350°.
2. Coat bottom of a 9-inch square baking pan with cooking spray; line bottom with wax paper. Coat wax paper with cooking spray.
3. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 4... - 35.0398
French Vanilla Fruit Delight
Preheat oven to 350°F.
Grease and flour 10-inch tube pan.
Prepare, bake and cool cake following package directions for no-cholesterol recipe.
Arrange apricots on top of cake.
Heat apricot preserves until warm.
Pour over apricot slices and cake.
Refrigerate... - 30.1241
Souffle With Pineapple Topping
Beat egg yolks with sweetener to equal 3 tablespoons sugar until very thick.
Add water and salt to egg whites; beat until stiff.
Fold whites into yolks.
Pour into hot 10 1/2 inch non-stick pan, and cook over medium heat without stirring, until it is lightly... - 21.7351
Cherry Angel Rolls
Preheat oven to 350°F.
Line two 15 1/2 X10 1/2 x 1-inch jelly roll pans with aluminum foil.
Prepare cake following package directions.
Divide batter into lined pans.
Spread evenly.
Cut through batter with knife or spatula to remove large air bubbles.
Bake... - 36.5663
Creamy Lemon Cheesecake
Heat oven to 350°F.
For crust: Combine graham cracker crumbs, sugar and Oil in 9-inch pie plate.
Mix well with fork.
Press firmly against bottom and halfway up sides of pie plate.
For filling: Blend cheeses in food processor or blender", until completely... - 44.3155
Quick Chocolate Cupcakes
Combine flour, sugar, cocoa, baking soda and salt in medium bowl.
Add water, oil, vinegar and vanilla.
Beat with mixer, wire whisk or wooden spoon until batter is smooth and ingredients are well blended.
Pour batter into paper-lined muffin cups (2 1/2 inches... - 38.0335
Boccone Dolce
1. Preheat oven to 275°.
2. Place parchment paper over 2 baking sheets. Draw 3 (8-inch) circles on paper. Turn paper over; secure with masking tape.
3. Beat egg whites, cream of tarter, salt, and vinegar with a mixer at high speed until foamy; add vanilla.... - 38.1183
Mushroom-tomato Souffle
Wipe mushrooms clean with paper towel (or scrub lightly with brush and wipe dry with paper towel).
Dice fine.
Add to saucepan with tomato and milk and cook at low heat for 10 minutes.
Stir in bread crumbs.
Season with salt, pepper, a little nutmeg and cayenne... - 40.1988
Seasoned Cheese Souffle
Scrumptious Cheese Souffle for lunch ! I'm a fan of this French dish . You'll simply love this cheese casserole dish. Enjoy the Cheese Souffle and let me know if you have any suggestions for this already extremely tempting dish! - 31.5862
Blueberry Hotcakes
1. To prepare blueberry sauce, in small saucepan, combine cornstarch and 1/4 cup cold water until smooth. Add blueberries; cook over medium heat, stirring frequently, until thickened, about 5 minutes. Stir in sugar substitute; set aside.
2. Heat nonstick... - 33.3446
Diet Chocolate Cheesecakes
Sprinkle gelatin over 2 tablespoons skim milk in blender container; let stand several minutes to soften.
Meanwhile, heat 1/3 cup skim milk to boiling; pour into blender container and process until gelatin dissolves.
Add 2 tablespoons sugar, cocoa and the... - 44.1917
Strawberry Topped Cheesecake
Strawberry Topped Cheesecake has a great taste. For the cake lovers, Strawberry Topped Cheesecake is a must try recipe. The topping of strawberries and vanilla enhances the taste of Strawberry Topped Cheesecake. - 44.7614
Peach Shortcake
In a medium mixing bowl stir together flour, sugar, baking powder, and cinnamon.
Cut in margarine till mixture resembles coarse crumbs.
Make a well in center.
Combine egg white, milk, and vanilla; add all at once to flour mixture.
Stir till dough clings... - 40.4745
Individual Strawberry Shortcakes
For strawberry mixture: Combine berries and sugar.
Cover and refrigerate until ready to use.
Heat oven to 450°F.
For biscuits: Combine flour, sugar, baking powder and salt (if used) in bowl.
Cut in with pastry blender (or 2 knives) until all flour is just... - 43.5462
Yogurt Pancakes
In a bowl combine egg and flour.
Add yogurt and salt, and beat again.
Drop by spoonfuls onto preheated nonstick griddle.
Cook, turning once to brown both sides. - 24.8789
Liver Souffle
Combine liver, milk and bread.
Add slightly beaten egg yolks and salt.
Mix well.
Beat egg whites until stiff and fold into liver mixture.
Divide equally and transfer to 2 small souffle dishes.
Bake at 400° F. until puffy and brown. - 29.4911
Baked Pancake
Combine all ingredients except lemon juice in a small bowl.
Beat until smooth.
Pour into a preheated nonstick skillet with ovenproof handle.
Bake at 425°F.
for 15 minutes or until browned on top.
Sprinkle with lemon juice, if desired.
Divide evenly. - 33.577
Potato Souffle
This Potato Souffle can make a filling and delicious meal for your baby. Disguise soft mashed potato with some cheese and seasoning and make a an attractive baked potato dish that your child will lap up ! Just try and don't forget to tell me about your... - 31.7768
Florentine Parmesan Souffle
This Spinach Souffle is one of the tastiest green vegetable preparations that I've ever tasted. My rice and pasta dishes taste incredible with this Spinach Souffle. Don't miss out on this dish at your next meal and let me know if you like it ! - 26.0592
Basic Cottage Cheese Pancakes
In a medium bowl, combine egg yolks, cottage cheese, flour, baking powder, and salt.
Beat egg whites, in a small bowl, until stiff but not dry.
Fold into yolk mixture.
Drop batter from mixing spoon onto a preheated nonstick griddle.
Brown pancakes on both... - 32.6155
Cream Cheese And Apple Roulage
1. Preheat oven to 375°.
2. Coat a 15 x 10-inch jelly roll pan with cooking spray; line bottom with wax paper. Coat wax paper and sides of pan with cooking spray; dust with 2 teaspoons flour. Set aside.
3. Beat eggs in a large bowl with a mixer at high speed... - 38.5142
Sweet & Creamy Cheesecake
1. In large bowl, with electric mixer on low speed, combine ricotta, cream cheese, and sugar substitute until blended.
2. Slowly pour in egg substitute; continue to beat on low speed until no yellow streaks remain. Add remaining ingredients except sour cream... - 37.9745
Chocolate Raspberry Squares
1. Preheat oven to 350°F. Spray an 8-inch square baking pan with nonstick cooking spray; set aside.
2. In small bowl, whisk together juice, egg, margarine, and vanilla; set aside.
3. In medium bowl, whisk together white and whole-wheat flour, cocoa, and... - 32.4872
Orange Poppy Cupcakes
1. Preheat oven to 350°F. Line twelve 2 1/2-inch muffin-pan cups with paper baking cups; set aside.
2. In small mixing bowl sift together flour and baking powder; stir in poppy seed and orange peel and set aside.
3. Using mixer, in large mixing bowl beat... - 37.577
Three Berry Kuchen
1. Preheat oven to 350°F. Spray 10-inch round cake pan with nonstick cooking spray.
2. In small bowl, combine 1 1/2 cups flour, baking powder, baking soda and salt.
3. In large bowl, whisk together apple sauce, egg whites, yogurt, granulated sugar and lemon... - 36.7927
Blueberry Cheesecake
In a small saucepan combine water, sweetener, and lemon juice.
Sprinkle in gelatin; allow to soften.
Stir over low heat until gelatin dissolves.
Cool.
Process cottage cheese in blender container or food processor until smooth.
Add gelatin mixture and vanilla... - 41.541
Grand Marnier Torte
Coat a 10 in. (25 cm) bundt pan with vegetable spray and then set it aside.
Cream margarine with fructose in a large bowl for about 10 minutes or until mixture is light and fluffy.
Beat in one egg.
Gradually add 1/2 c. (125 mL) of the cornstarch.
Beat in... - 42.1587
Ricotta Lemon Cheesecake
1. Preheat oven to 300°F.
2. Spray a 9-inch glass pie plate with nonstick cooking spray; sprinkle graham cracker crumbs over bottom of pie plate; set aside.
3. In blender or food processor, puree remaining ingredients until smooth, about 1 minute; pour... - 32.5232
Iced Apple Turnovers
1. Preheat oven to 425°F. In 1-quart saucepan combine apples, lemon juice, granulated sugar, and cinnamon and cook over medium heat, stirring occasionally, until apples are very soft, about 5 minutes. Remove from heat; set aside.
2. On work surface roll... - 29.2467
Mocha Cheesecake
Preheat oven to 300° F.
Spray a 9-inch springform pan with vegetable oil spray.
Break bread into quarters and place in the work-bowl of a food processor fitted with a metal blade.
Process into fine crumbs.
In a medium bowl, mix bread crumbs, wheat germ,... - 46.1396
Strawberry Cheesecake Squares
1. Preheat oven to 350°F.
2. In 13-by-9-inch baking pan, combine graham cracker crumbs and margarine; press into bottom and up sides of pan. Bake 10 minutes; set aside.
3. In medium bowl, with electric mixer on medium speed, beat pudding mix, cheese, dry... - 35.4333
Fruit And Nut Pinwheels
1. In medium mixing bowl combine 1 1/2 cups flour and the salt; using pastry blender, cut in margarine until mixture resembles coarse meal. Add yogurt and mix thoroughly, adding water by teaspoonfuls, if necessary, to form a dough. Form dough into a ball;... - 39.5862
Lemon Berry Cheesecake
1. Preheat oven to 350°.
2. Place crushed gingersnaps, oats, and butter in a food processor; process until blended. Press on bottom and 1 inch up sides of a 9-inch springform pan coated with cooking spray. Bake at 350° for 6 minutes. Remove from oven and... - 35.7521
Chocolate And Raspberry Cream Torte
Heat oven to 350°F.
Spray 15 1/2 x 10 1/2 x 1-inch jelly-roll pan with vegetable cooking spray.
In medium saucepan over low heat, melt corn oil spread; stir in sugar.
Remove from heat; stir in milk, vinegar and vanilla.
In small bowl, stir together flour,... - 43.4841
Mixed Berry Shortcakes
Preheat the oven to 425°F.
Spray a baking sheet with non-stick spray.
Combine the berries, lemon juice, and 1/4 cup of the sugar in a medium bowl.
Set aside.
Combine the remaining 1/4 cup sugar, flour, baking powder, ginger, and salt in a large bowl.
Using a... - 39.793
Seafood Enchiladas
Thaw crab flavored fish pieces or crabmeat, if frozen.
Cut into bite size pieces; set aside.
In a 2 cup measure stir together skim milk, flour, and salt.
Cook, uncovered, on 100% power (high) for 1 1/2 to 2 1/2 minutes (2 1/2 to 3 1/2 minutes in a low wattage... - 35.4308
Curried Shrimp Crepes
Thaw and drain the frozen shrimp or crab flavored fish; set aside.
Meanwhile, prepare crepes; set aside.
For filling, spray a cold medium saucepan with nonstick spray coating.
Heat saucepan over medium heat.
Add onion and garlic.
Cook till onion is tender,... - 38.6845
Seafood Cioppino
In a large nonstick skillet over medium-high heat, heat oil.
Add celery, carrots, pepper and onion and saute until tender, about 5 to 7 minutes.
Set aside.
In a 4-quart saucepan, bring tomato puree, clam juice, white wine and bay leaf to a boil, covered.
Add... - 39.4699
Seafood Salad Sandwiches
Combine the canned shrimp or crab meat, chopped tomato, cheddar cheese, finely chopped celery, toasted almonds, and sliced green onion. Stir in sour cream. Cover and chill for several hours, if desired.
To serve, slice the 4 croissants in half horizontally.... - 28.3574
Dijon Seafood Salad
Thaw crab- or shrimp-flavored fish. Cut any large pieces into bite-size pieces.
For dressing, in a small bowl stir together yogurt, mayonnaise or salad dressing, milk, chives, and Dijon-style mustard.
Line 3 plates with shredded lettuce. Combine garbanzo... - 32.103
Apple Candied Sweet Potatoes
In a large saucepan cook fresh sweet potatoes, covered, in boiling water for 30 to 40 minutes or till tender. Drain. When cool enough to handle, peel and cut into 1/2-inch-thick slices. {Or, drain canned sweet potatoes and cut into 1/2-inch-thick slices.)
In... - 26.6892
Crabmeat Stuffed Flounder Rolls
1. Preheat the oven to 400°F. Spray a baking sheet with nonstick spray.
2. Heat 1 teaspoon of oil in a small nonstick skillet over medium heat. Add the onion, celery, and bell pepper; cook, stirring occasionally, until the vegetables soften, 4-5 minutes.... - 29.9439
Home Made Apricot Sherbet
In a medium mixing bowl stir together buttermilk and cake and pastry filling. Pour the mixture into an 8x4x2-inch loaf pan. Freeze about 3 hours or till firm.
Break frozen buttermilk mixture into chunks. Transfer to a chilled large mixing bowl. Beat with an... - 20.9287
Fruit Trifle
For custard, in a saucepan lightly beat eggs. Stir in milk, sugar, and lemon peel. Cook and stir over medium heat for 10 to 12 minutes or till mixture thickens slightly and coats a metal spoon. Remove from heat. Cool custard quickly by placing the saucepan in... - 27.7521
Curried Snack Mix
In a 13x9x2 inch baking pan stir together broken rice cakes, corn cereal or oyster crackers, and pretzels.
In a custard cup stir together melted margarine, Worcestershire sauce, and curry powder.
Drizzle mixture over cereal mixture.
Toss cereal mixture till... - 26.9074
Lemon Torte With Raspberries
Spray the bottom only of an 8 inch springform pan with nonstick spray coating; set aside.
In a large bowl dissolve lemon gelatin in the boiling water.
Stir in thawed lemonade concentrate and evaporated skim milk.
Cover and chill in the refrigerator for 1 to 1... - 33.9786
Blueberry Oat Bran Loaf
1. Preheat oven to 350°F. In medium mixing bowl combine flour, oat bran, oats, cinnamon, baking soda, and nutmeg, stirring to combine.
2. In separate medium mixing bowl combine remaining ingredients except blueberries and stir to combine. Add to flour... - 32.1702
Frozen Strawberry Cream
This Frozen Strawberry Cream has become an addiction. I seem to want it on almost everything I eat ! Toast, cakes, ice-cream….I can go on and on. Try this out for yourself and tell me what you have tried it out with ! You'll share your secret with me... - 27.5068
Sugar Free Custard Sauce
This Custard Sauce makes my desserts an irresistible delight. Ice cream , fruit salad, cakes or puddings taste really yummy with this Custard Sauce ! Just try it out and tell me how you find it ! - 24.9146
Sundae Brownies
1. Preheat oven to 350°.
2. Combine flour, cocoa, baking powder, and salt in a bowl; set aside.
3. Combine sour cream, butter, and vanilla in a medium bowl. Add sugar; beat with a mixer at medium speed until combined. Add egg whites and egg; beat well. Stir... - 34.0649
Coffee Enhanced Tiramisu
1. Combine first 3 ingredients and, if desired, Kahlua, in a large bowl; beat with a mixer at medium speed until smooth. Fold in whipped topping.
2. Pour coffee into a shallow dish. Split ladyfingers in half lengthwise. Quickly dip ladyfingers, flat sides... - 28.5884
Nuts & Raisins Zucchini Bread
Preheat oven to 350° F.
Grease a 9 x 5 X 3-inch loaf pan with vegetable oil spray.
In a large bowl, combine whole-whole and all-purpose flours, sugar, baking powder, salt and cinnamon.
Stir in zucchini, raisins and nuts; set aside.
In a smaller bowl, beat... - 45.4833
Honey Nut Bread
Preheat oven to 325° F.
In a small saucepan, heat milk and honey over medium-high heat until very warm, 120° to 130° F.
In a large bowl, combine whole-wheat and all-purpose flours, baking powder and salt.
Add liquid mixture and beat.
Add margarine and... - 43.109
Low Fat Key Lime Pie
This Key Lime Pie works as a refreshing change from my daily chocolate cake dessert. This traditional American citrus concoction is soon going to become a regular feature of my dessert menu as it seems I've become an addict.! Just try this Key Lime Pie for... - 44.6443
Halloween Pumpkin Spice Cheesecake
Make your Halloween more special with a pumpkin spice cheesecake. Take a look at this amazing video that displays a recipe for a flavorful and aromatic cheesecake. The dish is delicious and great for the weight watchers too. Check out this video to make a... - 137.369
Blintzes
These Blintzes are thin pancakes with a nice cheesy filling. They are rich, filling and very tasty rounds. Just in case you are a weight watcher, then you can forget your resolution for sometime and enjoy the blintzes. - 48.8609
Chocolate Chip Bran Muffins
Bake up these lovely chocolate chip bran muffins if you love chocolate and cant get enough of it! This chocolate muffin recipe lets you indulge sinlessly! Made with bran and flour, the cocoa and chocolate chips gives you a dark and irresistable muffin that is... - 48.9408
Cream Cheese Frosting
Blend all of the above ingredients together with an electric mixer until smooth and creamy.
Referigerate for 30 minutes to one hour before using.
The frosting will harden a bit.
Spread on cookies, cupcakes, or use to frost a cake. - 21.5195
Creamy Vanilla Frosting
Blend all of the above ingredients together with an electric mixer until smooth and creamy.
Referigerate for 30 minutes to one hour before using.
The frosting will harden a bit.
Spread on a cooled cake, cupcakes, or cookies. - 20.9352
Layered Twenty Four Hour Salad
In a very large salad bowl line the bottom with bite-sized pieces of lettuce.
Cover the lettuce with carrots, celery, onions, water chestnuts, and peas.
Spread the pint of mayonnaise mixed with fat-free sour cream on top as if you are icing a cake.
Sprinkle... - 31.7597
Spaghetti Ring Florentine
Line a tube or angel food cake pan with foil.
Spray a non-fat cooking spray on foil.
Set aside.
Cook spaghetti according to package directions; drain.
Cook spinach according to directions, adding onion; drain, pressing out liquid with the back of a... - 37.1936