Mix together first six ingredients until well blended. Shape mixture into eight 3-inch patties. Coat with bread crumbs. Heat oil in large skillet over medium-high heat. Cook patties 3 minutes on each side or until golden brown. For each sandwich, spread two... - 31.9968

MAKING 1. In a saucepan melt butter and stir flour over a low heat for 2-3 minutes without letting the roux to brown. 2. Add milk and let it boil with constant stirring. 3. Season and simmer for 25 minutes. 4. Remove from heat, take skin off top of milk, mix... - 43.7839

GETTING READY 1. Lightly grease 8 muffin cups. 2. Preheat oven to 350°F. MAKING 3. In a large skillet melt 2 tablespoons of butter. 4. Add and sauté the bell peppers until limp. 5. Take off heat and stir in dill. Keep aside 6. In a small bowl, blend the... - 39.7337

GETTING READY 1. Pre heat an oven at 175 C (350 F). 2. Finely chop 7 tablespoons sun dried tomatoes and keep aside. 3. Coarsely chop 15 no-€™s sun dried tomatoes and keep aside. 4. Grease a 9 ½ inch non stick spring form pan with cooking spray and line... - 47.5984

MAKING 1) Combine together the sage and thyme with parsley and watercress and grind them properly. 2) Melt the butter and add milk and cream to make a sauce. Add the wine. 3) In scallop shell, place the crab meat and cover with the sauce. 4) Mix together the... - 40.261

Preheat oven to 400°. Cut a piece of aluminum foil long enough to fit around a 2-quart souffle dish, allowing a 1-inch overlap; fold foil lengthwise into thirds. Lightly coat one side of foil and bottom of dish with cooking spray. Wrap foil around outside of... - 39.6763

Place crab claws in shallow dish, or oblong casserole. Mix all ingredients and pour over crab claws. Cover and refrigerate. Serves 4 to 6. - 33.5433

1. Preheat the oven to 400°F. Line a 12 x 18-inch baking sheet with buttered parchment paper. 2. Season the Bechamel Sauce with nutmeg to taste and the anchovy paste. 3. Combine 1 cup of the sauce with the crabmeat. Beat in the egg yolks and one third of... - 36.7262

Break crab into flakes. Place in a bowl; add cheese, parsley, oregano, garlic, crumbs, onions, egg, and cream. Mix lightly. Heat 2 teaspoons of the oil in a wide frying pan over medium heat. Mound 3 tablespoons of the crab mixture in pan, spreading to make a... - 40.7654

MAKING 1) Take a bowl and flake the crab in it. 2) Add mustard, mayonnaise, celery, horseradish, fresh cream and Worcestershire sauce to it. 3) Mix well. 4) Cut the toast into four equal pieces. 5) Place a paper napkin on a plate and arrange two pieces of the... - 45.1617

Make Crapes. Spread some filling over each crepe and roll up like cigars or fold into quarters. When all crepes are filled, place in a well greased shallow ovenproof casserole in a single layer if rolled, or slightly overlapping if folded. Sprinkle with... - 32.768

1. Mix the Worcestershire sauce, lemon juice, Tabasco, salt, mustard, pepper, and nutmeg into the Bechamel Sauce. Mix in the crabmeat and pile into ramekins or scallop shells. 2. Melt the butter in a small skillet and stir in the bread crumbs. Stir to coat... - 37.6931

GETTING READY 1) Preheat the broiler. MAKING 2) In a bowl, combine all the ingredients together, except the bread crumbs and cheese, mix thoroughly. 3) Spoon the mixture in the mushroom caps and refrigerate, until required. 4) In a bowl, mix the bread... - 43.3335

GETTING READY 1) Pick crabmeat and remove all bits of shell. MAKING 2) In a bowl flake the crabmeat. 3) Mix cheese and pound. Alternately whirl meat and cheese in a blender with the cream at a medium speed for 1-2 minutes. 4) In a small bowl soak gelatin in... - 45.7132

Preheat the oven to 350°F (180°C). Grease an 8-inch (20-cm) souffle dish with a teaspoon of the butter and sprinkle 1 tablespoon of the grated cheese over the bottom and sides. Put a waxed paper collar around the souffle dish. Flake the crabmeat and set it... - 41.8218

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Into a mixing bowl, break the eggs and pour in the cream. With a whisk, beat the ingredients together thoroughly till blended. 3) To the mixture, add the salt, cayenne, Worcestershire... - 43.2955

GETTING READY 1. Preheat the oven to 325°F 2. Cut four slices bread into 1-inch cubes MAKING 3.I n a large bowl, combine the crab, mayonnaise, onion, celery, green pepper, parsley, lemon peel, salt and pepper 4. Place the bread cubes the in bottom of the... - 43.7016

MAKING 1)Clean mushrooms with damp paper towels. 2)Remove stems and chop and set aside. 3)Place mushroom caps in a shallow baking pan. 4)Saute mushroom stems and onion in 1/2 cup butter in a skillet until tender. 5)Remove from heat, and set aside. 6)Sprinkle... - 44.6808

Blend the crab and cashews. Heat the butter in a sauce pan, add the flour and cook for 2 minutes over low heat. Pour in the cream and simmer into a thick sauce. Blend in the parsley, cheese and crab. Place on crackers and serve while hot. - 34.3424

GETTING READY 1) Preheat oven hot to 350°F. MAKING 2) In small bowl add crust ingredients and mix together. 3) Press mixture at the base of ungreased 8- or 9-inch springform pan. 4) Bake for 5 to 9 minutes. 5) In a large bowl add all filling ingredients... - 43.288

GETTING READY 1) Preheat hot oven (400°F.) MAKING 2) Halve lobster across the center. Clean and crack claws. 3) Take off liver and coral. Reserve for stuffing. 4) In a saucepan melt 1/4 cup butter. 5) Add flour, parsley, lemon juice, mustard, horseradish,... - 42.447

GETTING READY 1. Drain the crabmeat, reserving liquid for later use. 2. Break meat into chunks and discard any cartilage. MAKING 3. In a saucepan mix together the crab, reserved crab liquid, un-drained tomatoes, clam juice, tuna, white wine, dried onion,... - 46.8109

GETTING READY 1. Prepare by preheating the oven to 375°F. 2. Fit the pastry crust in a 9-inch pie plate. MAKING 3. Bake the crust in the preheated oven for 15 minutes 4. Remove from oven and allow it to cool 5. In the mean while, in a mixing bowl, beat... - 46.3161

GETTING READY 1) Set the oven temperature to 375°F before baking. 2) Take a baking sheet and grease it. MAKING 3) In the butter, dip clean mushroom caps and then place them on baking sheet, cap side up. 4) Take a mixing bowl and mix together crabmeat, eggs,... - 42.8247

GETTING READY 1. Preheat the oven to 300°F. MAKING 2. Take a frying pan and soften 2 tbsp of butter and stir in the sherry. 3. Heat together and cook on low heat for about a minute. 4. Stir in lobster or crab-meat. 5. Blend the mixture by stirring and cover... - 44.4276

GETTING READY 1) Heat oven to the temperature of 375°F. 2) Take a 9-inch springform pan and lightly grease it. MAKING 3) In small bowl, combine all crust ingredients;. 4) Mix well. 5) In bottom of grease pan, press the ingredients evenly. 6) In large bowl,... - 45.4042

GETTING READY 1. Drain tuna and flake into chunks, removing bones and skin if any. 2. Spread crumbs on plate and keep aside. MAKING 3. In a bowl, combine the flaked tuna with remaining ingredients except the oil and breadcrumbs. 4. Mix lightly but... - 41.873

MAKING 1) Take a bowl and mix together eggs, surimi, crumbled bacon, green onion, round onion, cheese, salt and pepper in it. 2) Chill the mixture, covered for at least 1 hour. 3) Shape into patties about 3 inches in diameter using 1/4 cup mixture for... - 39.2218

GETTING READY 1) Preheat oven at 375°c. MAKING 2) In a saucepan gently heat cheese sauce. 3) Add sherry, onion, and nutmeg. Blend well. 4) Add crabmeat, shrimp, and drained mushrooms. 5) In four buttered ramekins, transfer the artichoke hearts. 6) Cover... - 42.3913

GETTING READY 1. Preheat the oven to 400° F; in a souffle dish of six cup or more capacity, rub insides with butter, add grated cheese and roll cheese to coat the bottom evenly MAKING 2. In a heavy saucepan, melt butter over medium flame, add flour and... - 41.9663

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Heat the cheese sauce very gently and then add the sherry, nutmeg and onion. Blend well. 3) Add the shrimp, crab meat as well as the drained mushrooms. 4) In 4 greased ramekins, arrange... - 39.3415

Preheat oven to 425°F. Remove cartilage from crab; flake. Measure 1/3 cup undiluted soup; mix well with crab, celery, green pepper, onion, mayonnaise, lemon juice, salt and pepper. Place toasted English muffins on cookie sheet; top each with a tomato slice... - 43.7207

Preheat oven to 350°. Mix ali ingredients except onion and tomato. Spoon into pie plate. Bake 20 to 25 minutes or until lightly browned. Sprinkle with onion and tomato. Serve with tortilla chips, crackers, or pita bread wedges. Microwave: Mix all ingredients... - 39.8504

Preheat oven to 350°F. Coat a 9" X 9" baking dish with no-stick spray. In a large bowl, combine the mayonnaise, sour cream, lemon juice, mustard, sherry (if using), black pepper, and red pepper. Cook the orzo in a medium saucepan of boiling water for 10... - 48.8605

In a very large salad bowl line the bottom with bite-sized pieces of lettuce. Cover the lettuce with carrots, celery, onions, water chestnuts, and peas. Spread the pint of mayonnaise mixed with fat-free sour cream on top as if you are icing a cake. Sprinkle... - 31.7597