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Crab Cake Parmesan Cheese Recipes
Enjoy our collection of crab cake parmesan cheese recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for crab cake parmesan cheese recipes.
SL: 334
Parmesan Crab Cakes
Mix together first six ingredients until well blended.
Shape mixture into eight 3-inch patties.
Coat with bread crumbs.
Heat oil in large skillet over medium-high heat.
Cook patties 3 minutes on each side or until golden brown.
For each sandwich, spread two... - 31.9968
Crab Appetizer
Split muffins and flatten.
Day before, mix remaining ingredients and set aside.
Day of, spread mixture on muffins and toast under broiler until bubbly. - 26.3199
Crab & Artichoke Dip
Preheat oven to 400 degrees.
Beat cream cheese in a large bowl with an electric mixer until smooth.
Add mayonnaise and beat until past blended, season with salt and pepper, if desired.
Fold in crab meat with rubber spatula.
Mix together 1/2 cup Parmesan,... - 42.4161
Astoria Deviled Crab
Astoria Deviled Crab has a Delectable taste. The Cheese and Worcestershire sauce gives the Astoria Deviled Crab Delectable taste. - 36.2539
Company Crab
Company Crab has a Distinctive taste. The cream and cheese gives the Company Crab Rousing taste. - 41.8132
Crab Cakes With Cheddar Cheese Sauce
For crab cakes, in medium mixing bowl, combine butter, onion, carrot, green pepper and parsley.
Cover.
Microwave at High for 2 to 3 minutes, or until vegetables are tender, stirring once.
Add remaining crab cake ingredients, except cornflake crumbs.
Mix... - 40.1152
Belgian Parmesan Fondue Cakes
MAKING
1. In a saucepan melt butter and stir flour over a low heat for 2-3 minutes without letting the roux to brown.
2. Add milk and let it boil with constant stirring.
3. Season and simmer for 25 minutes.
4. Remove from heat, take skin off top of milk, mix... - 43.7839
Italian Polenta Cake Parmesan
Italian food lovers here is a unique recipe combining two different basic foods to make one. Check out Debi and Gabriele maing Polenta Pasticciata or Polenta Cake Parmesan - a cake like polenta preparation along with red sauce. Great combination of flavor... - 83.1816
Ricotta Parmesan Torte
To Prepare Dough: In small mixing bowl combine flour, water, oil, and salt; using your hands, knead dough into a smooth ball (dough should hold together but not be sticky; if necessary, add up to 1 more tablespoon warm water to adjust consistency).
Wrap dough... - 41.3026
Artichoke-crab Souffle
Preheat oven to 400°.
Cut a piece of aluminum foil long enough to fit around a 2-quart souffle dish, allowing a 1-inch overlap; fold foil lengthwise into thirds.
Lightly coat one side of foil and bottom of dish with cooking spray.
Wrap foil around outside of... - 39.6763
Crab Lace Patties On Lettuce
Break crab into flakes.
Place in a bowl; add cheese, parsley, oregano, garlic, crumbs, onions, egg, and cream.
Mix lightly.
Heat 2 teaspoons of the oil in a wide frying pan over medium heat.
Mound 3 tablespoons of the crab mixture in pan, spreading to make a... - 40.7654
Parmesan Chicken Strips
These Parmesan Chicken Sticks make a hit snack! There's nothing like these Parmesan Chicken Strips dipped in Honey Mustard Dipping Sauce ! Try them out and tell me if you like them ! - 40.0702
Florentine Parmesan Souffle
This Spinach Souffle is one of the tastiest green vegetable preparations that I've ever tasted. My rice and pasta dishes taste incredible with this Spinach Souffle. Don't miss out on this dish at your next meal and let me know if you like it ! - 26.0592
Eat Smart Broccoli Parmesan Souffle
GETTING READY
1. Preheat the oven to 450°F.
2. Butter 8-cup souffle dish or 8 souffle cups and sprinkle 1/3 cup of parmesan cheese over it.
MAKING
3. Cook broccoli by steaming for about 3 minutes until it turns soft. Drain it and run under cold water.... - 45.9225
Vegan Crab Cake
Vegan and missing crab cake? Here is an easy vegan crab cake recipe that is fun to make with and no tough cooking involved. It’s a dish worth trying for non-vegetarians as well for its delicious and can be a good addition on a no meat day. - 124.028
Cheese Crab Canapes
MAKING
1. Prepare a mixture of crabmeat, mayonnaise, mustard, salt, cayenne, lemon, and parsley.
2. Spread crab mixture atop bread slices after trimming the crusts and toasting it.
3. Prepare a mixture of cheese and crumbs and spread atop crab.
4. Cut each... - 38.388
Hot Creamed Crab And Cheese
Mix first seven ingredients together and put in a small baking dish or two ramekins.
Sprinkle with Parmesan cheese.
Bake at 350°F for 1/2 hour.
Serve with melba rounds.
Marvelous appetizer. - 30.7893
Crab And Cheese Dip
Mix together all ingredients for Crab & Cheese Dip and chill.
To make Cheese Twists, sift dry ingredients into a bowl.
Blend in margarine; add cheese.
Beat egg yolk with 1 tablespoon water, add to mixture and mix to form a dough.
Knead lightly; chill 30... - 40.9638
Crab In Cheese Sauce
My Crab In Cheese Sauce recipe are very popular among my friends. You will love this delicious preparation for its simplicity and taste. Crab In Cheese Sauce Mornay are my husbands favorite and I often pamper him by serving it for most of the parties we host! - 34.2212
Parmesan Luncheon Bread
GETTING READY
1) Preheat oven at 400°c.
MAKING
2) In a bowl mix biscuit mix, sugar, onion and oregano.
3) Add melted butter, wine, beaten egg and milk.
4) Beat the mixture until blended.
5) Grease a round 8" cake pan and pour the batter into it.
6)... - 46.1683
Parmesan And Basil Rolls
1. Sift the white bread flour into the bowl of a food mixer and stir in the wholemeal bread flour, salt, sugar, yeast, Parmesan and basil. Make a well in the centre. Add the warm milk and oil, set the mixer to low and work the ingredients together to form a... - 30.7654
Quick 'n' Easy Parmesan Muffins
1. Heat oven to 400°F. Spray 9 cups of a 12-cup muffin pan with cooking spray.
2. In a medium bowl, combine flour, Parmesan, and sugar and whisk until just blended. Add sour cream and egg and stir until just combined.
3. Spoon batter into prepared pan and... - 30.8016
Crab Souffle
This Crab Souffle tastes divine ! Try this cheesy wined seafood and egg for your next meal ! Your suggestions for this crab souffle are welcome. - 39.288
Crab Stuffed Bell Peppers
Bell peppers stuffed with crab meat is what Nikki is making for lunch for the day! Sinful or what! Watch the video to know how! - 98.4309
Open Faced Crab And Tomato Sandwiches
Open Faced Crab And Tomato Sandwiches has two dimensional tastes. The seafood with vegetable gives the Open Faced Crab And Tomato Sandwiches a mouth watering taste. Open Faced Crab And Tomato Sandwiches is love by many across the world. - 34.823
Crab Crepes Mornay
Filling: Soften cream cheese in microwave 40 seconds.
Add crab, sour cream, garlic salt and sherry and stir until blended.
Mornay Sauce: Melt butter and stir in flour until well blended.
Add milk, salt and pepper, Swiss cheese, Parmesan and mustard until all... - 40.215
Crab Quickies
Drain crab and flake with a fork.
Add mayonnaise, cheese, worcestershire sauce, tabasco and garlic salt.
Chill until shortly before serving time.
Turn on broiler.
Spread rounds of Melba toast thickly with crab mixture, spreading it right to the edge.
Set on... - 36.3232
Petite Crab Quiches
Soften cream cheese and margarine; add flour.
Chill for 1 hour.
Shape into twenty-four 1-inch balls.
Press into small muffin tins.
Bake for 5 minutes in 350- degree oven.
Combine egg, cream, Parmesan cheese, crab meat and salt.
Pour mixture into muffin... - 37.4563
King Crab Lancelot
Defrost crab according to directions on box, only until pieces of meat are easily separated.
Saute chunks in hot butter until completely thawed.
Pour hot noodles into large bowl; add crab and butter.
Add cheese; toss until well blended.
Season to taste with... - 23.0046
Vermicelli With Crab And Ricotta Sauce
Drain crab; slice large pieces.
In mixing bowl stir together crab, ricotta, Parmesan, scallions, olives, salt, and pepper.
Cook vermicelli until tender.
As soon as it has finished cooking, stir 1 cup boiling-hot cooking water into crab and ricotta... - 35.1815
Parmesan Chicken Strips
To make the chicken strips: Preheat the oven to 375°F.
Line a baking sheet with foil.
Place the flour in a shallow bowl.
Place the egg substitute in a second shallow bowl.
In a third shallow bowl, combine the bread crumbs, Parmesan, lemon rind, crab-boil... - 47.4791
Brotted Crab And Avocado Sandwiches
Blend flour and butter together in a saucepan; add cream and cook, stirring, until smooth and thickened.
Season with salt and pepper.
Add cheeses and cayenne and stir until cheese melts.
Split English muffins, butter, then toast.
Put a spoonful of sauce on... - 39.0928
Shrimp Crab Bisque Sandwiches
Measure out 1/4 cup soup; mix with crab, celery, green pepper, onion, mayonnaise, lemon juice, and seasonings.
Place toast or rusks on cookie sheet.
Top with crab mixture.
Sprinkle with cheese.
Bake in a 425° oven 10 to 15 minutes or until hot.
Combine... - 38.9352
Crunchy Crab Crostini
1. Combine the crab meat, peppers, scallions, and oregano in a medium-sized bowl. Add the mayonnaise and sour cream, and stir to mix well. Set aside.
2. Slice each roll crosswise into 12 (1/2-inch) slices. Arrange the slices on a baking sheet, and bake at... - 30.7882
Spaghetti With Crab Sauce
Combine onion, celery, garlic, parsley and butter in 2 to 2 1/2 quart casserole.
MICROWAVE 3 to 4 MINUTES on HIGH, or until onion is transparent.
Add tomatoes, sauce, oregano, salt and pepper.
Cover.
MICROWAVE 10 MINUTES on HIGH, or until bubbly, stirring... - 37.6654
Crab Meat Au Gratin
Crab Meat Au Gratin is a perfect cheesy dish. You will enjoy this dish as a side dish. This dish is a popular American south dish and is appreciated by most. It goes very well with other seafood main courses. Enjoy Crab Meat Au Gratin !!! - 46.5693
Crab Coquille
Preheat oven to 375°. Butter 6 large scallop shells or individual gratine dishes.
Arrange artichoke hearts in shells. Spread crabmeat on top.
Melt 1 tablespoon butter in a saute pan. Add sliced mushrooms and saute until tender. Layer mushrooms over crab.... - 32.7683
Crab Coquille
Place 1-1/2 teaspoons margarine and the onion in 2-cup measure.
Microwave, uncovered, on HIGH for 1-2 minutes, or until crisp-tender.
Mix in cornstarch.
Stir in half-and-half, lemon juice, salt and pepper.
Microwave, uncovered, about 1 minute, stirring after... - 42.4562
Crab Coquille
Place 1 1/2 tsp [1 tbsp] margarine and the onion[s] in 2-cup measure [4-cup measure].
Microwave uncovered on high (550 watts) until crisp-tender, 1 to 2 min [2 to 3 min].
Mix in cornstarch.
Stir in half-and-half, lemon juice, salt and pepper.
Microwave... - 45.8958
Crab And Red Pepper Tartlets
GETTING READY
1. Lightly grease 8 muffin cups.
2. Preheat oven to 350°F.
MAKING
3. In a large skillet melt 2 tablespoons of butter.
4. Add and sauté the bell peppers until limp.
5. Take off heat and stir in dill. Keep aside
6. In a small bowl, blend the... - 39.7337
Sizzling Creamy Steak Parmesan
Steak with parmesan cheese is comfort food at its best. Whether you're a busy mom who wants to pull off a quick steak dish with a surprise kick or add a new twist to the basic grilled steak, Betty offers you the perfect way to go about it. Divinely delicious... - 109.607
Parmesan Casserole Bread
Soften active dry yeast in warm water or compressed yeast in lukewarm water.
Cool milk to lukewarm.
Meanwhile sift flour, sugar, and salt into mixing bowl.
With pastry blender or pastry fork cut in butter till mixture resembles coarse meal.
Add egg, softened... - 37.6611
Artichoke Crab Entrée
Prepare, cook, and drain artichokes as directed above.
Cut off and discard remaining top fourth of artichokes, trim stems so artichokes sit flat, and remove center leaves and'chokes.
Place artichokes in an 8x8x2-inch baking dish.
In medium skillet cook green... - 41.961
Easy Crab Asparagus Pie
Easy Crab Asparagus Pie is an amazingly delicious side dish recipe. The effortlessly prepared Easy Crab Asparagus Pie is a dish that you would love to serve at your party. - 43.5154
Parmesan Biscuits
Add garlic to butter; dip biscuits in mixture.
Overlap 13 biscuits around outer edge of 9x1 1/2-inch round metal cake pan.
Overlap remaining biscuits in center.
Drizzle remaining butter over top; sprinkle with cheese.
Bake at 425° for 15 to 20 minutes. - 19.9462
Baked Chicken Parmesan
Preheat oven to 450° F.
Lightly spray a rectangular baking sheet and a rectangular cake-cooling rack of a slightly smaller size with vegetable oil.
Place rack onto baking sheet.
Set aside.
Rinse chicken, pat dry and set aside.
In a blender or the work bowl... - 43.8561
Classic Crabmeat Souffle
Crabmeat Souffle is an easy, fast yet cheap dish you can think of preparing anytime. Really yummy, it is hard to let go of this Chinese Crabmeat Souffle e recipe. Check it out! - 32.4694
Stuffed Eggplant Galatoire's
Cut eggplant in half and slash the cut surfaces.
Bake at 350 °F about 20 minutes, or until tender.
Scoop out the pulp and reserve the shells.
Add scallions and parsley to butter heated in a large saucepan.
Cook until the scallions are tender.
Add the... - 36.811
Baked Shrimp And Crab Combo
GETTING READY
1) Preheat oven to 375 degree.
MAKING
2) In a saucepan, combine cream of celery soup, milk, eggs, and 1/4 cup Parmesan cheese.
3) Stir the mixture until cheese melts and then stir in mushroom, crab, and shrimp.
4) Take large baking shells and... - 45.3558
Lord Sterling Crab
In a large bowl, mix all sandwich ingredients thoroughly. Adjust seasoning to taste.
Lightly brown the buns or croissants under the broiler.
Remove from heat and spread crabmeat mixture on top of the buns or croissants.
Sprinkle with Parmesan cheese and broil... - 31.176
Crab Meat A Lasardi
Sprinkle crab meat with sherry; set aside for 10 minutes.
Turn crab-sherry mixture into a heated shallow baking dish; arrange asparagus spears on the top, cover with Sardi Sauce, and sprinkle with cheese.
Place under broiler until cheese is lightly browned,... - 21.8496
Crab Orsi
MAKING
1) Combine together the sage and thyme with parsley and watercress and grind them properly.
2) Melt the butter and add milk and cream to make a sauce. Add the wine.
3) In scallop shell, place the crab meat and cover with the sauce.
4) Mix together the... - 40.261
Crab Tetrazzini
1.
Lightly saute the crabmeat and the shallots in the butter, and stir in the paprika.
2.
In a saucepan make a cream sauce with the melted butter, flour, and cream.
Add the sherry and season to taste.
3.
Remove the saucepan from the heat for a moment and stir... - 46.4462
Artichoke Crab Entree
Prepare, cook, and drain artichokes.
Cut off and discard remaining top fourth of artichokes, trim stems so artichokes sit fiat, and remove center leaves and chokes.
Place artichokes in an 8x8x2-inch baking dish.
In medium skillet cook green onion, garlic, and... - 39.0086
Crab Rarebit
The crab rarebit is a hot and cooked sauce like preparation made with crab meat. A seafood sauce, this crab rarebit is prepared with cheese and cream along with parsley to taste. served on toast for breakfast or brunch, this crab rarebit packs a punch of... - 42.943
Scalloped Crab With White Sauce
Saute crabmeat and onions in butter.
Add white sauce and parsley, and turn into buttered ramekins.
Cover with cheese mixture and cream.
Bake in hot oven (400° F.) 15 minutes, or until brown.
Top with 1 cup buttered crumbs instead of cheese, if... - 35.4827
Marinated Crab Claws
Place crab claws in shallow dish, or oblong casserole.
Mix all ingredients and pour over crab claws.
Cover and refrigerate.
Serves 4 to 6. - 33.5433
Crab Thermidor
GETTING READY
1) Preheat the grill.
MAKING
2) In a saucepan, melt 1 oz of butter and add shallots, parsley and tarragon.
3) Saute them gently for few minutes and add wine.
4) Cook on low... - 47.1543
Creamy Crab Dip
Ken gets going a creamy crab dip which includes corn kernels and some sour cream to add to the texture. Watch how Ken does this dip. See the video for more. - 115.752
Crab Filled Crepes
Make crepes.
Combine crab with 3/4 cup of the sour cream.
Spoon 2 rounded tablespoons of crab mixture across lower third of each crepe and roll to enclose.
Place filled crepes, seam side down, in a lightly greased 9 by 13-inch baking pan.
Evenly sprinkle with... - 32.8085
Crab Au Gratin
Preheat the oven to 350°F (180°C).
Mix the anchovy paste into the mornay sauce.
Scrub the shell of the crab and dry thoroughly.
Mix the dark crabmeat with 4 tablespoons of the sauce and 1 tablespoon of the lemon juice.
Spread this mixture in the bottom of... - 37.6712
Crab Stuffed Zucchini
GETTING READY
1. Season the plank
2. Preheat the plank to 350 degrees
MAKING
3. Prepare a large zucchini by cutting it in half lengthwise
4. Cut off the end and prepare it for the cooking process
5. Parboil the zucchini for a minute
6. Scoop out the center... - 41.6544
Crab And Rice Primavera
Bring vegetables and water to a boil in medium saucepan, stirring occasionally.
Reduce heat; cover and simmer 3 minutes.
Add milk, imitation crabmeat, butter, garlic salt and basil.
Bring to a full boil.
Stir in rice and cheese.
Cover, remove from heat.
Let... - 34.8777
Quick And Tangy Crab
Preheat oven to 350°.
Combine sour cream, cheese, lemon juice, onion, salt, and hot sauce; stir until blended.
Add crabmeat.
Spoon into a greased 1-quart casserole or 6 individual shells.
Combine butter and crumbs; sprinkle on crabmeat mixture.
Sprinkle w - 34.4567
Philly Hot Crab Dip
Heat oven to 350°F.
Mix all ingredients except almonds until well blended.
Spoon into 9-inch pie plate or quiche dish; sprinkle with almonds.
Bake 25 to 30 minutes or until lightly browned.
Serve with assorted crackers. - 32.1626
Red Peppers Stuffed With Crab
Red Peppers Stuffed With Crab has a Distinctive tasteThe Lemon Flavour and Tangy gives the Red Peppers Stuffed With Crab Rousing taste. - 36.2225
Crab And Rice Primavera
Crab and rice primavera is a vegetables and crabmeat preparation. A cheesy seafood recipe, it is flavored with garlic and basil and cooked in milk. Finished with rice and cheese, it is filling and savory with Italian flavors to it. - 39.0599
Roulade Of Crab
1. Preheat the oven to 400°F. Line a 12 x 18-inch baking sheet with buttered parchment paper.
2. Season the Bechamel Sauce with nutmeg to taste and the anchovy paste.
3. Combine 1 cup of the sauce with the crabmeat. Beat in the egg yolks and one third of... - 36.7262
Crab Meat And Rice
In skillet, saute rice in butter, stirring, until golden brown.
Remove from heat and gradually add soup, blended with milk.
Stir in 2/3 cup coconut and the next 4 ingredients.
Bring to boil, cover and simmer 5 minutes, stirring occasionally.
Add crab meat and... - 42.0086
Crab Casserole
GETTING READY
1) Preheat the oven to 450°F.
2) In a saucepan, bring water to boil with ½ teaspoon of salt.
3) Cook the spinach in boiling water for 3 minutes.
4) Drain and rinse in ice cold water.
5) In a large pot, bring water to a boil and cook the... - 45.0441
Crab Sesame Toss
In skillet over medium heat toast sesame seeds for 3 to 5 minutes or till lightly browned, stirring often; set aside.
Combine mayonnaise, French dressing, cheese, sugar, vinegar, and 1/4 teaspoon salt; stir in sesame seed.
Combine lettuce, orange sections,... - 33.5792
Crescent Crab Purses
GETTING READY
1) Preheat oven hot to 375°F.
MAKING
2) In small bowl add all ingredients except dough. Mix together.
3) Open out the dough into 1 large rectangle 12 x 9-inch rectangle. Press firmly to seal the tears.
4) Divide and cut rectangle into twelve... - 39.154
Crab Dante
MAKING
1) To prepare the sauce for crab meat, melt 1 stick of butter and add the chopped onions. Cook for 5 minutes and then add the flour. Mix properly.
2) In a different saucepan, heat the stock and milk together. Mix with the flour and butter mixture and... - 45.2129
Macaroni Cheese And Egg Cake
GETTING READY
1) Preheat the oven to 350°F (180°C).
MAKING
2) In a pan, cook the macaroni in the boiling salted water, until tender. Drain and mix in a little vegetable oil.
3) In a small saucepan, melt the butter, stir in the flour and cook over a low... - 46.3438
Crab Spinach And Fettuccine
MAKING
1. Cook pasta according to the package instructions; drain.
2. In a small size saucepan, heat whipping cream and slowly add the Brie, stirring after each addition until well melted.
3. In a large bowl, place pasta and add cheese sauce and spinach; toss... - 39.7861
Crab Sandwiches Supreme
MAKING
1. In a medium bowl, mix crab, celery, semi-soft cheese, green onion, Parmesan, lemon juice, capers, mayo and pepper and mix well to blend
2. Spread quarter cup of this mixture on each of the four hamburger buns and replace the top of the buns; wrap in... - 42.8465
Essential Crab Canapes
MAKING
1) Take a bowl and flake the crab in it.
2) Add mustard, mayonnaise, celery, horseradish, fresh cream and Worcestershire sauce to it.
3) Mix well.
4) Cut the toast into four equal pieces.
5) Place a paper napkin on a plate and arrange two pieces of the... - 45.1617
King Crab Fettuccine
In a large saucepan, melt butter over medium heat. Saute garlic for 2 minutes. Add crabmeat, cheese, cream, and pepper. Cook, stirring occasionally, for about 5-7 minutes. Keep warm.
Cook fettuccine in a large pot of boiling salted water until "al dente."... - 23.8737
Crab Crepes
Make Crapes.
Spread some filling over each crepe and roll up like cigars or fold into quarters.
When all crepes are filled, place in a well greased shallow ovenproof casserole in a single layer if rolled, or slightly overlapping if folded.
Sprinkle with... - 32.768
Crab Toasts
In medium bowl, combine soup, crabmeat, celery, onions, lemon juice, salt and lemon peel; mix well.
Cut baguette diagonally into 1/2-inch slices; arrange slices on 2 cookie sheets.
Broil 5 inches from heat 2 minutes until toasted, turning once.
Spread 1... - 35.296
Deviled Crab
1. Mix the Worcestershire sauce, lemon juice, Tabasco, salt, mustard, pepper, and nutmeg into the Bechamel Sauce. Mix in the crabmeat and pile into ramekins or scallop shells.
2. Melt the butter in a small skillet and stir in the bread crumbs. Stir to coat... - 37.6931
Crab Crepes
Prepare crepes in advance.
Melt butter over low heat and saute mushrooms for 5 minutes.
Stir in flour and let bubble.
Add cayenne and fish stock and cook and stir until mixture boils.
Mix cream with egg yolks and stir into hot mixture.
Add wine, salt, and... - 41.6437
Crab Spread
MAKING
1) Combine together all ingredients.
2) Keep it in refrigerator to allow chilling.
SERVING
3) Serve at once with crackers. - 28.4461
Crustless Crab Quiche With Curry Sauce
GETTING READY
1) Preheat the oven to 350°F (180°C).
MAKING
2) In a medium skillet, saute the mushrooms in butter until lightly browned and
drain over a paper towel.
3) Beat the eggs, cottage cheese, sour cream, Parmesan cheese, flour, onion powder and... - 42.8834
Texas Crab Grass
Slowly melt butter in heavy saucepan.
Add onion and saute until soft.
Add spinach to onion mixture.
Add crabmeat and cheese.
Transfer to chafing dish and serve with Melba rounds. - 26.0002
Crab Stuffed Mushrooms
Preheat the oven to 350 F.
Wipe the mushrooms clean with a damp towel.
Remove the stems and discard them.
Scrape out the gills and any remaining stems with a spoon, making deep cups.
Stir the crabmeat, scallions, thyme, oregano, savory, and pepper together in... - 41.3565
Crab Quiche
Prepare pastry shell; evenly sprinkle Swiss cheese over bottom of shell.
In a small bowl, combine crab, onions, Parmesan cheese, parsley, pepper, and salt; spoon over Swiss cheese.
Beat eggs with half-and-half and pour over crab mixture.
Sprinkle with... - 37.7068
Crab Quiche
Bake pastry shell in a preheated 450° oven for 7 to 10 minutes or until crust is lightly browned.
Remove from oven and reduce oven temperature to 350°.
Distribute crab evenly over bottom of baked pastry shell.
Evenly layer Swiss cheese, Parmesan cheese,... - 36.9642
Delicious Low Fat Hot Crab Dip
1.
Preheat oven to 3750.
2.
Combine first 9 ingredients in a food processor; process until smooth.
3.
Combine cottage cheese mixture, cream cheese, and onions in a large bowl; gently fold in crab.
Place crab mixture in an 11 x 7-inch baking dish coated with... - 42.3668
Roquefort Crab With Green Peppercorn Sauce
Roquefort Crab With Green Peppercorn Sauce has a Delectable taste.The Cheese and Peppercorn gives the Roquefort Crab With Green Peppercorn Sauce Improbable taste. - 36.608
Roquefort Crab With Green Peppercorn Sauce
GETTING READY
1) Preheat broiler.
MAKING
2) Grease the broiling dishes and place half of the crab meat into them.
3) Sprinkle Roquefort cheese on it.
4) Crack the egg and separate yolk. Reserve it.
5) Beat the egg white until stiff and then add yogurt and... - 39.2331
Crab Quiche
Preheat oven to 425°.
Press pastry over bottom and up sides of a 1 1/2-inch-deep, 9-inch quiche dish or pie pan.
Place a piece of foil inside pastry shell and partially fill with uncooked beans or rice.
Bake in a 425° oven for 10 minutes.
Lift off foil and... - 41.0852
Texas Crab Casserole
In 1/2 quart casserole, stir cheese into warmed white sauce.
Microwave 30 seconds to 1 minute on high, or until cheese is completely melted, stirring every 10 seconds.
Blend egg yolks into cheese sauce until smooth.
Add crab meat.
Sprinkle with crumbs and... - 27.2886
Crab On The Half Shell
In 2-cup measure or bowl, melt butter (30 sec).
Blend in flour.
Reserve crab liquid and add milk to make 1 cup.
Add liquid to butter and flour and Cook, uncovered, 2 minutes, 30 seconds or until thickened, stirring occasionally.
Add flaked crabmeat, pimie - 28.681
Texas Crab Casserole
MAKING
1) Take a casserole of ½ quart capacity and add cheese to warm white sauce.
2) Cook for ½ a minute to a minute, stirring after every 10 second or until the cheese melts completely.
3) Keep a cup of it aside.
4) Add egg yolks to the cheese sauce and... - 42.145
Curried Crab And Asparagus Quiche
1 Preheat the oven t37 5°F. Lightly grease a 9-inch pie pan and set aside. Ina large bowl, mix together the crabmeat, asparagus, ricotta cheese, milk, green onions, egg, egg whites, 1 tablespoon of the Parmesan cheese, the flour, mustard, curry powder, salt,... - 31.3686
Apple Crab And Ham Tart
How about making some apple crab and ham tarts for your party. See this fantastic video which shares an amazing recipe for delicious tarts that would add a special touch to your party menu. The video is step wise and wonderfully presented that makes it all... - 135.186
Cape Cod Room Crab Au Gratin
Thaw or drain crab meat.
Remove cartilage; cut into chunks.
Cook crab and shallots or onion in butter 5 minutes.
Add cream, and salt and pepper to taste.
Heat through.
Turn into individual oven-going serving dishes; sprinkle Parmesan cheese over the top.
Bake... - 34.3775
Crab Salad Casserole
Combine all ingredients except the crumbs. Place in buttered casserole. Top with buttered crumbs or crushed potato chips. Sprinkle with Parmesan cheese, if desired. Bake about 30 minutes, or until bubbly and crumbs are lightly browned. For a party, casserole... - 19.395
Grilled Crab
Twist off the claws and legs from the crabs, crack open and extract all the meat.
Remove the white and brown meat from the body shells, discarding the grey sac and feathered gills.
Flake the crabmeat into a basin and add the lemon juice.
Scrub the crab shells... - 39.3568
Deviled Crab
In a saucepan, saute green pepper and onion in hot butter until tender, but not brown.
Remove from heat and stir in flour, then milk and cream.
Cook and stir until thick.
Add brandy, mustard and crab meat.
Season with salt and pepper.
Spoon into 8 scallop... - 37.0462
Crab A La King
In 1-quart casserole, combine mixed vegetables and water.
Cover.
Microwave at High for 5 to 8 minutes, or until vegetables are hot, stirring once.
Drain.
Re-cover.
Set aside.
In 4-cup measure, combine sauce mix and Italian seasoning.
Blend in milk.
Beat well... - 35.8383
Crab Stuffed Fillet Of Sole
Rinse fillets with cold water and pat dry.
Set aside.
Place butter in 1-cup glass measure and cook on HI, 30 seconds, or until butter melts.
Stir in crab meat, celery, bread crumbs, and cheese.
Mix well.
Spread crab meat mixture evenly over fillets.
Roll... - 32.3604
Texas Crab Casserole
Texas Crab Casserole is an irresistible side dish recipe which you would surely love to serve to your friends. Enjoy this delicious recipe; I am sure you would love to try this Texas Crab Casserole again-n-again. - 36.67
Crab Stuffed Mushrooms
GETTING READY
1) Preheat oven to 350 degrees.
2) Wipe mushrooms with damp towel.
3) In a bowl, add rest of the ingredients and combine with fork until thoroughly blended.
MAKING
4) In a baking sheet, arrange the mushroom caps and fill with the mixture.
5)... - 41.2391
Crab And Eggplant Coquille
cut eggplants in half lengthwise and sprinkle flesh with salt. Let stand 30 minutes at room temperature. Rinse under cold water to remove salt and juices.
Preheat oven to 400 °F (200 °C).
? Pat eggplants dry and arrange, flesh-side up, in roasting pan.... - 33.4061
Jumbo Shells With Crab Mornay
Cook the shells in 4 quarts (4 L) boiling salted water for 12-14 minutes.
Rinse under cold water.
Melt 1 tbsp (15 ml) of butter in a large skillet.
Saute the onion and mushrooms until tender and all moisture has evaporated.
Allow to cool.
Blend the crab,... - 42.5892
Spaghetti With Crab Sauce
Saute celery, onion and garlic in oil until tender, but not brown.
Stir in tomato sauce, tomatoes, parsley and seasonings; simmer, covered, 25 minutes.
Mix in crabmeat; heat through.
Cook spaghetti according to package directions; drain.
Serve with sauce and... - 34.9712
Crab Casserole With Artichoke Hearts
Mix flour with melted butter in saucepan and gradually stir in 1 cup milk.
Cook until thickened, stirring constantly.
Slowly blend in wine or broth.
Add cheese and Worcestershire; cook until cheese melts.
Spoon a little sauce in bottom of 1 1/2-quart... - 43.9616
Crab On Toast
In saucepan, cook onion, green pepper, and garlic in butter until tender.
Stir in remaining ingredients except bread and cheese.
Place 1 tablespoon crab mixture on each piece of toast.
Top each with 1 teaspoon cheese.
Broil 4 inches from heat until cheese... - 32.0183
Mushrooms And Crab
GETTING READY
1) Preheat the broiler.
MAKING
2) In a bowl, combine all the ingredients together, except the bread crumbs and cheese, mix thoroughly.
3) Spoon the mixture in the mushroom caps and refrigerate, until required.
4) In a bowl, mix the bread... - 43.3335
Dungeness Crab Quiche
FOR THE CRUST, combine the flour, butter, and salt in a food processor and process until the mixture has the texture of coarse crumbs.
Add the water and pulse until the mixture just begins to form a ball, adding a little more water if needed.
Turn the dough... - 41.1623
Spaghetti A La King Crab
This Spaghetti A la King Crab tastes incredible ! Try this enriched spaghetti with king crab sauce poured over and topped with cheese croutons for your next meal. Your suggestions for this Spaghetti A la King Crab are welcome ! - 38.3112
Baked Avocado Crab
GETTING READY
1) Preheat oven.
MAKING
1) In a skillet melt butter in simmering heat.
2) Add flour to butter and cook stirring continuously to avoid it from turning brown.
3) Stir in hot milk and cook for 4 minutes. Let the sauce simmer till flour is cooked.... - 42.4964
Crab & Artichoke Casserole
Following package directions, cook pasta in a large kettle of boiling salted water until al dente; then drain.
Meanwhile, melt butter in a small pan over medium heat.
Blend in flour and cook, stirring, until bubbly.
Remove pan from heat and gradually stir in... - 43.8987
Crab And Pasta
GETTING READY
1) Rinse beans with water and drain well.
MAKING
2) In a large bowl combine crab or tuna, beans, green onions, zucchini, tomatoes and pickles.
3) Add hot cooked pasta.
4) Spread with Italian Dressing and toss well.
SERVING
5) Serve immediately... - 39.7201
Crab Crepes Louis
Crab Crepes Louis is an irresistible mouth-watering recipe. Try this easy to prepare Crab Crepes Louis, you will love to serve to your loved ones. - 43.3405
Hot Crab Souffle
GETTING READY
1) Grease a soufflé dish
2) Preheat the oven to 350 F
MAKING
3) Into a saucepan, melt the butter and stir in the flour
4) Slowly add in the cream and milk one at a time stirring continuously
5) Bring to a boil and simmer for 2 minutes
6)... - 45.5263
Crab Mousse
GETTING READY
1) Pick crabmeat and remove all bits of shell.
MAKING
2) In a bowl flake the crabmeat.
3) Mix cheese and pound. Alternately whirl meat and cheese in a blender with the cream at a medium speed for 1-2 minutes.
4) In a small bowl soak gelatin in... - 45.7132
Red Pepper Stuffed With Crab
MAKING
1) Remove the top of the peppers, core and seeds.
2) Take a large pan and boil some salted water in it.
3) Put peppers in this water and cook for five minutes. Then, drain it.
4) Take a mixing bowl and add cooked rice into it. Mix mozzarella to... - 41.1641
Crab Souffle
Preheat the oven to 350°F (180°C).
Grease an 8-inch (20-cm) souffle dish with a teaspoon of the butter and sprinkle 1 tablespoon of the grated cheese over the bottom and sides.
Put a waxed paper collar around the souffle dish.
Flake the crabmeat and set it... - 41.8218
Crab Mousse
Make the aspic with unflavored gelatin and leave until cool and just setting.
Grate the cheese .
Chop the crabmeat finely .
Add the aspic jelly, egg yolks, sherry, lemon rind and juice, cheese, catsup and Tabasco sauce.
Continue processing until smooth and... - 37.911
Crab Pitas
Crab Pitas is an irresistible mouth-watering recipe. An easy to prepare crab recipe, Crab Pitas is a dish that you would surely love to try. - 40.3212
Crab And Asparagus Supreme
Cook asparagus according to package directions; drain well.
Set aside.
In a medium saucepan cook mushrooms and onion in margarine till onion is tender but not brown.
Stir in cornstarch, salt, nutmeg, and pepper.
Stir in milk all at once.
Cook and stir till... - 40.0886
Hot Crab Souffle
Dice 4 slices of the bread and place in bottom of buttered 3-quart shallow casserole, preferably rectangular.
Mix together in large bowl the crab, mayonnaise, onion, celery, green pepper, parsley, lemon peel, salt, and pepper.
Arrange over the bread... - 42.9606
Shrimp And Crab Cliantilly
Shrimp and Crab Cliantilly is a mouth watering recipe. I am sure this tasty and irresistible dish will get you a lot of compliments! - 43.0231
Crab Burgers
Crab Burgers is a treat for all crab meat lovers. This delightful Crab Burgers are perfect for those informal dinners at home with friends. Try this Crab Burgers recipe! - 36.917
Crab Stuffed Mushrooms
Preheat oven to 400 degrees.
Remove stems from mushrooms; mince stems.
In a bowl, flake crab; add minced mushroom stems, olives, mayonnaise, parsley, lemon juice, and garlic and onion powders.
Fill mushroom caps with crab mixture.
Sprinkle with desired amount... - 39.5378
Spaghetti With Crab Sauce
Combine onion, celery, garlic, parsley and butter in 2 to 2 1/2-quart casserole.
Microwave 3 to 4 minutes on HIGH, or until onion is transparent.
Add tomatoes, sauce, oregano, salt and pepper.
Cover.
Microwave 10 minutes on HIGH, or until bubbly, stirring... - 38.6669
Crab Meat Quiche
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) Into a mixing bowl, break the eggs and pour in the cream. With a whisk, beat the ingredients together thoroughly till blended.
3) To the mixture, add the salt, cayenne, Worcestershire... - 43.2955
Crab Crepes
Prepare crepes in advance.
Melt butter over low heat and saute mushrooms for 5 minutes.
Stir in flour and let bubble.
Add cayenne and fish stock and cook and stir until mixture boils.
Mix cream with egg yolks and stir into hot mixture.
Add wine, salt, and... - 41.0443
Crab Cutlets
1. Melt butter, blend in flour, add milk and cook, stirring constantly until thick.
2. Add salt, pepper, beaten egg, celery salt and onion and cook until very thick.
3. Remove spines from crab meat and add meat to first mixture.
4. Chill for several hours.
5.... - 37.0422
Crab Or Shrimp Souffle
GETTING READY
1. Preheat the oven to 325°F
2. Cut four slices bread into 1-inch cubes
MAKING
3.I n a large bowl, combine the crab, mayonnaise, onion, celery, green pepper, parsley, lemon peel, salt and pepper
4. Place the bread cubes the in bottom of the... - 43.7016
Crab Balls
Combine all ingredients except egg yolk and milk in a medium bowl.
Form into 1 -in balls.
Blend egg yolk and milk.
Mix together topping ingredients in a small bowl.
Dip balls into egg yolk mixture then roll in topping mixture to coat.
Arrange 10 to 12 close... - 37.8583
Dill And Crab Stick Cannelloni
Disregard any instructions on the packet and cook the cannelloni shells for 8 minutes in fast-boiling water.
Run cold water over the pasta to cool and then drain.
Make the filling: press the shallots in a garlic press to extract the juice (about 1 teaspoon is... - 45.8996
Crab Souffle Roll
Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch.
Line bottom of pan with waxed paper; grease lightly and flour.
Heat margarine over medium heat until melted.
Remove from heat; stir in flour.
Cook over low heat, stirring constantly, until smooth and... - 40.8629
Budin De Centolla (crab Pudding)
Preheat oven to 350 degrees.
In a 2 to 3 qt.enameled or stainless steel saucepan, melt the butter over moderate heat.
When the foam subsides, stir in the shallots or onions and cook for several minutes.
Do not let them brown.
Stir in the flour and cook,... - 44.3595
Crab Imperial
Preheat oven to 450F (230C).
Butter a 1-quart casserole or 6 to 8 small au gratin dishes, scallop shells or empty blue-crab shells; set aside.
Melt 2 tablespoons butter or margarine in a medium saucepan.
Add onion; saute about 5 minutes.
Blend in flour, red... - 41.6708
Deviled Crab
Method In a skillet fry onion in 2 tablespoons butter until soft.
Add remaining 2 tablespoons butter and, when melted, add mixture to the crab meat with the breadcrumbs, 2 tablespoons cheese, cream, anchovy paste, seasoning and Worcestershire sauce.
Add more... - 21.3834
Deep Fried Crab Puffs
Stir together biscuit mix, cheese, and onion.
Shred crab and stir into cheese mixture.
Beat together egg, water, Worcestershire, and hot pepper seasoning.
Stir into crab mixture just until blended.
In a deep pan, heat about 1 1/2 inches oil to 375° on a... - 45.7523
Baked Crab And Broccoli
Cook broccoli according to package directions; drain.
In 4 individual au gratin dishes arrange broccoli and crab flavored fish pieces.
Set dishes aside.
For sauce, in medium saucepan cook mushrooms and garlic in margarine over medium high heat about 4 minutes... - 40.1551
Crab Artichoke Casserole
Arrange artichoke hearts in a buttered shallow 2-quart baking dish; top evenly with crab.
Melt butter in a 1 1/2- to 2-quart pan over medium heat; add mushrooms.
Cook, stirring often, until mushrooms are soft and liquid has evaporated.
Blend in flour and stir... - 42.306
Shrimp Crab Bisque Sandwiches
GETTING READY
1) Preheat oven hot to 425°.
MAKING
2) In a bowl measure 1/4 cup soup.
3) Add crab, celery, green pepper, onion, mayonnaise, lemon juice, and seasonings.
4) On a cookie sheet arrange toast or rusks.
5) Spoon crab mixture over it and spread... - 45.8308
Crab Noodles
MAKING
1) In uncovered Dutch oven boil water. Cook fettuccine, cooking oil and first amount of salt for about 5 to 7 minutes.
2) Drain out from water.
3) Transfer it back to the pot.
4) In a small saucepan heat butter, crab and garlic powder.
5) Mix cream,... - 45.2768
Crab Stuffed Mushroom Caps
Clean mushrooms with damp paper towels.
Remove stems and chop; set aside.
Place mushroom caps in a shallow baking pan.
Saute mushroom stems and onion in 1/2 cup butter in a skillet until tender.
Remove from heat, and set aside.
Sprinkle crabmeat with lemon... - 36.6442
Crab Stuffed Mushroom Caps
MAKING
1)Clean mushrooms with damp paper towels.
2)Remove stems and chop and set aside.
3)Place mushroom caps in a shallow baking pan.
4)Saute mushroom stems and onion in 1/2 cup butter in a skillet until tender.
5)Remove from heat, and set aside.
6)Sprinkle... - 44.6808
Crab 'n Clam Crisp
Combine crabmeat, clams, beans, celery, flour and onion in mixing bowl.
Stir in mayonnaise and 1/4 cup almonds.
Place in 1 1/2-quart casserole.
Sprinkle with corn flake crumbs, Parmesan cheese and 2 tablespoons almonds.
Bake at 350° for 30 to 35 minutes - 32.8437
Crab And Cashew Canapes
Blend the crab and cashews.
Heat the butter in a sauce pan, add the flour and cook for 2 minutes over low heat.
Pour in the cream and simmer into a thick sauce.
Blend in the parsley, cheese and crab.
Place on crackers and serve while hot. - 34.3424
Sole Baked In Crab Meat Sauce
Separate fillets and arrange in a shallow bake pan lined with buttered foil.
Combine soup, milk and crab meat.
Season if desired with hot red-pepper sauce and lemon juice.
Spread over the fish.
Bake at 425F for 15 minutes.
Sprinkle with cheese and broil until... - 27.3244
Savory Crab Cheesecake
GETTING READY
1) Preheat oven hot to 350°F.
MAKING
2) In small bowl add crust ingredients and mix together.
3) Press mixture at the base of ungreased 8- or 9-inch springform pan.
4) Bake for 5 to 9 minutes.
5) In a large bowl add all filling ingredients... - 43.288
Polenta Encrusted Crab
FOR THE TAPENADE, heat the olive oil in a medium-sized skillet, add the mushrooms and garlic, and saute for 2 minutes over medium-high heat.
Add the chicken stock, reduce the heat, and simmer until the mushrooms are very tender and most of the liquid has been... - 39.229
Crab Torte
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) To make the crepes, combine the egg and milk in a blender container and process by turning the motor on and off very quickly.
3) Add the salt and flour. Process till the mixture is... - 44.0724
Crab Bacon Bites
Drain, flake, and remove cartilage from crab meat; set aside.
In bowl combine egg, tomato juice, bread crumbs, Parmesan cheese, green onion, lemon juice, salt, Worcestershire, and hot pepper sauce.
Add crab meat; mix well.
Cut bacon slices in half.
In skillet... - 36.397
Dungeness Crab Risotto
1. In a 6-quart pressure cooker over high heat, frequently stir butter, onions, and garlic until onions are limp, about 3 minutes. Add rice and stir often until it is opaque, about 3 minutes longer. Add broth, wine, and 2 cups water. Stir occasionally until... - 29.6596
Crab Vermicelli
In a sauce pan heat the butter, add the flour and cook 2 minutes over low heat.
Whip in the cream, simmer until a very thick sauce forms.
Whisk the tomatoes and pepper, simmer for 4 minutes.
Blend in the crab meat, cheese and basil.
Cook the noodles al dente... - 36.1661
Crab Meat Tuna Casserole
Combine rice and lemon rind and spread in a buttered 8- to 10-cup casserole.
Mix the next six ingredients together and spoon-spread over the rice.
Sprinkle with the sauteed mushrooms, then cover with crumbs and cheese.
Bake at 400F for 20 minutes or until... - 32.5441
Crab Linguine
1. Prepare linguine as label directs.
2. Meanwhile, in 3-quart saucepan over medium heat, in hot butter or margarine, cook onion until tender. Stir in flour; cook 1 minute. Gradually stir in milk; cook, stirring, until mixture boils and thickens slightly.... - 25.6748
Crab Casserole With Artichoke Hearts
Melt butter in saucepan, blend in flour, and gradually stir in 1 cup milk.
Cook over low heat until thickened, stirring constantly.
Slowly blend in wine or broth.
Add cheese and Worcestershire; cook until cheese melts.
Spoon a little sauce in the bottom of 1... - 41.6575
Shrimp And King Crab Fettuccine With Olives And Artichokes
1. Melt butter in a medium skillet over medium heat; add garlic, shallot, shrimp, oregano and garlic powder. Saute for 1 minute.
2. Add chicken broth and bring to a boil. Stir in crab, artichokes and olives and heat through.
3. Toss with fettuccine. Garnish... - 29.4731
Crab Basil Fettuccine
MAKING
1) Take a medium saucepan and melt margarine and oil in it over medium heat.
2) Stir in tomatoes and garlic and cook until tomatoes are softened.
3) Add in whipping cream and cooking wine and boil for 10 minutes.
4) Simmer again for 3 minutes after... - 38.7508
Hot Crab Meat Canapes
Hot Crab Meat Canapes has a exicting taste. The Lemon flavour gives the Hot Crab Meat Canapes a piquaut and bracing taste. Must catch it - 36.6625
Crab Stuffed Eggplant
Wipe eggplants, trim stems, cut in half lengthwise.
Score cut surface with a knife, sprinkle with salt, leave 30 minutes.
Set oven at 350°F.
Rinse eggplants with cold water to remove excess salt, and dry.
Heat oil in a heavy pan, fry eggplant, cut side... - 42.6146
Crab Meat Pies
In frying pan, melt butter.
Over medium heat, stir-fry onions, garlic, coriander leaves, hot pepper, salt and pepper for 10 minutes.
Remove from heat.
Make a filling by stirring in crab meat and cheese; set aside.
Beat one of the eggs; set aside.
Fold a sheet... - 46.1033
Broccoli Divan With Fresh Crab And Roasted Filberts
GETTING READY
1. Preheat the oven to 350°F
MAKING
2. In a large saucepan, bring water to a boil, ad the cleaned and trimmer broccoli and cook till just tender; drain and add to a heat proof baking dish
3. In a small saucepan, add a tablespoon of butter... - 46.126
Continental Crab
In a wide frying pan over medium-high heat, cook mushrooms and green pepper in butter until mushrooms are soft and their juices have evaporated.
Blend in flour and cook, stirring, until bubbly.
Remove pan from heat and gradually stir in half-and-half and... - 35.1853
Crabstuffed Lobster
GETTING READY
1) Preheat hot oven (400°F.)
MAKING
2) Halve lobster across the center. Clean and crack claws.
3) Take off liver and coral. Reserve for stuffing.
4) In a saucepan melt 1/4 cup butter.
5) Add flour, parsley, lemon juice, mustard, horseradish,... - 42.447
Seasoned Cheese Souffle
Scrumptious Cheese Souffle for lunch ! I'm a fan of this French dish . You'll simply love this cheese casserole dish. Enjoy the Cheese Souffle and let me know if you have any suggestions for this already extremely tempting dish! - 31.5862
Potato Cake
Butter an 8-inch cake pan with a removable bottom.
Fill a large saucepan two-thirds full with water.
Add potatoes.
Bring to a boil.
Boil gently until potatoes are tender.
Preheat oven to 350F (175C).
Peel and mash potatoes while hot.
Beat 3 eggs with salt in... - 39.6397
Neapolitan Potato Cake
Wash the potatoes and steam until tender.
Spear them with a carving fork and peel.
Push them through a potato ricer while still hot; repeat the ric ing operation, then push them through a fine sieve into a large mixing bowl.
This makes them easy to... - 41.5909
Seafood Lasagna
Seafood Lasagna is a delicious recipe that you would love to prepare on a get together. Try this Seafood Lasagna recipe; I am sure you will have a huge fan following for this one! - 46.4893
Flounder With Mushrooms And Wine
Flounder With Mushrooms And Wine has a two dimensional taste. The Mushroom with cheese give the Flounder With Mushrooms And Wine a prefect taste. - 45.6556
Pene's Celebrated Cheese Souffle
1. Preheat the oven to 200C/180C fan/gas 6. Thoroughly butter an 18cm souffle dish, about 8cm deep.
2. Melt the butter in a saucepan and mix in the flour. Cook together for a couple of mins to make a roux, then gradually whisk in the milk until a smooth, very... - 37.3381
Penes Celebrated Cheese Souffle
1. Preheat the oven to 200C/180C fan/gas 6. Thoroughly butter an 18cm souffle dish, about 8cm deep.
2. Melt the butter in a saucepan and mix in the flour. Cook together for a couple of mins to make a roux, then gradually whisk in the milk until a smooth, very... - 37.8952
Cheese Souffle
Butter an 18cm souffle dish, or 4 one-cup souffle dishes. Cut a doubled sheet of greaseproof paper long enough to wrap around dish and overlap by 8cm. It should be deep enough to extend 5cm above the rim. Butter the paper and tie firmly with string just under... - 30.7834
Aubergine Pasta Cake
GETTING READY
1) Preheat the oven to 190°C/375°F/Gas Mark 5.
2) Grease and line an 8 inch round spring-form cake tin.
MAKING
3) Trim, cut and slice the aubergine into 1/4 inch thick slices. Put them in a bowl, sprinkle a little salt, and keep aside for... - 42.0175
Gorgonzola Polenta Cakes
Heat 1 tablespoon of the oil in a wide frying pan over medium heat.
Add onion and cook, stirring often, until soft but not brown (about 5 minutes).
Add garlic and stir until opaque.
Remove pan from heat and stir in parsley; set aside.
Prepare Stove-top... - 39.7987
Herb Appetizer Cheesecake
Combine crumbs and margarine; press onto bottom of 9-inch spring-form pan.
Bake at 350°, 10 minutes.
Place oil, basil, salt and garlic in blender container.
Cover; process on high speed until smooth.
Combine basil mixture, cream cheese and ricotta cheese,... - 45.4349
Herb Appetizer Cheesecake
Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
Bake at 350° 10 minutes.
Place oil, basil, salt and garlic in blender container.
Cover; process on high speed until smooth.
Combine basil mixture, cream cheese and ricotta cheese,... - 41.3969
Mushrooms Da Vid
MAKING
1.In a bowl, mix crab meat, Swiss cheese, butter, Italian seasoning, lemon juice, and Parmesan cheese.
2.Put the mixture on the mushroom caps and apply butter on them and cook under direct heat.
SERVING
3.Serve warm - 34.8295
Hot Crabmeat Qanates
Combine mayonnaise, mustard, Worcestershire sauce, and horseradish, crabmeat, and Parmesan cheese; mix well.
Spread on crackers.
Bake at 300° about 3 to 4 minutes or until heated through. - 26.2531
Alaskan Lasagna
Alaskan Lasagna is a very famous and popular Italian pasta dish made with flat pasta. This dish is made with different types of ingredients and lots of cheese. We have a crab meat recipe Alaskan Lasagna made with Alaska King crab. Alaskan lasagna makes a... - 49.1665
Crabmeat Basil Lasagne
1. Adjust a shelf to the upper third of the oven and preheat to 400°. Put a large pot of lightly salted water on to boil while you prepare the sauce.
2. In a heavy medium nonreactive saucepan, combine the milk, clam juice, wine, garlic, nutmeg, cayenne, salt... - 35.4424
Crabmeat Au Gratin
Melt butter, add crabmeat and saute 3 minutes.
Add cornstarch mixed with cream and egg yolk.
Cook until thick; season with salt, and pour into buttered casserole.
Sprinkle with cheese and paprika.
Bake at 350° only until cheese has melted.
Serve immediately... - 38.7033
Hot Crabmeat Canapes
In small mixing bowl, flake crabmeat.
Add mayonnaise, mustard, Worcestershire sauce and horseradish; mix well.
Cut each slice bread into 4 squares.
Arrange on 2 napkin-lined plates or trays.
Top each with about 1 teaspoon crab mixture; sprinkle with Parme - 25.3369
Kitchen Shelf Bouillabaisse
GETTING READY
1. Drain the crabmeat, reserving liquid for later use.
2. Break meat into chunks and discard any cartilage.
MAKING
3. In a saucepan mix together the crab, reserved crab liquid, un-drained tomatoes, clam juice, tuna, white wine, dried onion,... - 46.8109
Lumache Con Granchio Dimare
Heat oil in a frying pan and cook onion, garlic and green pepper for 5 minutes, then add tomato and cook for a few minutes more.
Add crab meat, cream, salt and pepper, and cook for 10 minutes.
Toss with cooked pasta, sprinkle with parsley and grated cheese... - 29.1539
Baked Crabmeat
Preheat oven to 350° F.
Spray a 9 X 9-inch ovenproof casserole dish with vegetable oil spray.
In a small pan over medium-high heat, melt margarine.
Add onions and saute 2 to 3 minutes, or until soft.
In a medium bowl, combine onion, crabmeat, mustard and... - 40.4219
Seafood Quiche Lorraine
Sift flour into a bowl.
Cut in butter with a knife or pastry blender until mixture looks mealy.
Make a hole in the center and pour the water and cream into it.
Work the pastry with a spoon until it can be formed into a ball.
Chill thoroughly.
Roll out to fit... - 38.4752
Dill Seafood Quiche
GETTING READY
1. Prepare by preheating the oven to 375°F.
2. Fit the pastry crust in a 9-inch pie plate.
MAKING
3. Bake the crust in the preheated oven for 15 minutes
4. Remove from oven and allow it to cool
5. In the mean while, in a mixing bowl, beat... - 46.3161
Mushrooms Stuffed With Crabmeat
GETTING READY
1) Set the oven temperature to 375°F before baking.
2) Take a baking sheet and grease it.
MAKING
3) In the butter, dip clean mushroom caps and then place them on baking sheet, cap side up.
4) Take a mixing bowl and mix together crabmeat, eggs,... - 42.8247
Crabmeat Supreme
GETTING READY
1) Preheat the oven to 450°F.
MAKING
2) In a shallow 1 1/2-quart casserole, spray the vegetable coating.
3) Then place the artichokes at the bottom and layer with the crabmeat and mushrooms.
4) In a saucepan, mix the flour, seasonings and milk... - 44.1687
Seafood Ramekins
GETTING READY
1. Preheat the oven to 300°F.
MAKING
2. Take a frying pan and soften 2 tbsp of butter and stir in the sherry.
3. Heat together and cook on low heat for about a minute.
4. Stir in lobster or crab-meat.
5. Blend the mixture by stirring and cover... - 44.4276
Crepes With Curried Crabmeat
Landing upon a good Crepes With Curried Crabmeat recipe is like winning in a lucky draw contest. Congratulations, you have just become a lucky winner now. It is served as a delicious Main Dish. The Crepes With Curried Crabmeat is one of the most popular... - 49.455
Savory Crabmeat Palmiers
Fond of seafood? Here's an interesting recipe that you can make using delicious crab meat. Watch Chef Tracy Porter demonstrate this step by step process to prepare these delicious Savory Crabmeat Palmiers. - 119.939
Capellini Cake
1. Preheat oven to 375°. Cut pasta into 2- to 3-inch pieces. In a large bowl, combine pasta with eggs, scallions, salt, pepper, and Parmesan cheese. Mix well, using your hands.
2. In a 9-inch ovenproof frying pan, heat olive oil, swirling to coat bottom and... - 28.7815
Pine Not Pesto Cheesecake
GETTING READY
1) Heat oven to the temperature of 375°F.
2) Take a 9-inch springform pan and lightly grease it.
MAKING
3) In small bowl, combine all crust ingredients;.
4) Mix well.
5) In bottom of grease pan, press the ingredients evenly.
6) In large bowl,... - 45.4042