Crab Cake Canned Crabmeat Recipes

Enjoy our collection of crab cake canned crabmeat recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for crab cake canned crabmeat recipes.
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Pan Fried Crabmeat Cakes

If you love crab meat, you will love this Pan Fried Crabmeat Cakes recipe even more. Pan Fried Crabmeat Cakes is a great non-vegetarian Chinese dish. A great recipe you can try on a beach-side holiday! - 34.3711

Classic Crabmeat Souffle

Crabmeat Souffle is an easy, fast yet cheap dish you can think of preparing anytime. Really yummy, it is hard to let go of this Chinese Crabmeat Souffle e recipe. Check it out! - 32.4694

Crabmeat Au Gratin For Dinner

Never mind if you love crabmeat or not, this recipe is worth a shot. Simply because this Cajun styled treat prepared by Beryl Stokes boasts of a slew of luscious ingredients including fresh crabmeat, cheese, and loads of herbs. Simple and satisfying, this... - 132.811

Crab Stuffed Chicken Breasts

This Crab Stuffed Chicken Breasts is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Crab Stuffed Chicken Breasts, because this can be a sure short cut way to win the hearts... - 44.3124

Sauteed Crabmeat With Pasta

Gourmet meal doesn’t necessarily mean complicated. Its all about the simplicity and the mingling of good ingredients cooked with love. Watch this video on how to cook this impeccable Sautéed Crabmeat. - 93.226

Crab Veronique

1 Cook rice in a large saucepan, following label directions; drain; return to pan. 2 Dissolve instant vegetable broth or bouillon cube in hot water in a 2-cup measure; pour over drained rice; stir in celery and parsley. 3 While rice cooks, drain crabmeat;... - 38.4232

Easy Chinese Crabmeat Soup

This chinese crabmeat soup is easy to prepare and very comforting. Relax and enjoy this healthy soup that is just right on a cold winter night. Being mildly flavored this soup has a very soothing effect. The chef has presented this recipe in a simple manner... - 99.6059

Crab Louis

Crab Louis is a delicious mouth watering recipe that you will surely love to share with your loved ones. Try this Crab Louis dish on next weekend party; I bet, you will get a huge fan following for this one! - 40.9164

Crab Tostadas

Pour oil 2 to 3 inches deep into a wok, deep-fryer or heavy saucepan. Heat to 370F (190C) or until a 1-inch cube of bread turns golden brown in 50 seconds. Holding a ladle in center of tortilla to form a cup, fry 1 tortilla in hot oil until crisp and golden... - 41.5674

Chinese Crabmeat Dim Sum

Chinese crabmeat dim sum is an excellent appetizer. The chef has prepared this simple recipe with pork filling and crabmeat rolled in noori seaweed, then sliced and steamed to perfection. Surprise your family and friends with this amazing dim sum and rejoice! - 93.5472

Holiday Mint And Crab Slabs

Holiday Mint and Crab Slabs - a seafood specialty just the right pick for beach-side parties or hawaiian parties. The recipe for holiday mint and crab slabs is way too simple and all it takes is a matter of a few minutes to prepare this. - 25.7697

Tropical Crab Sandwiches

This Tropical Crab Sandwiches is from my Mom's cookbook; an easy to prepare treat for a family get together! An irresitible Tropical Crab Sandwiches is something you must not want to miss out on! - 35.8578

Crab Meat Puffs (hors D'oeuvres)

Mix all ingredients together and fill miniature cream puffs with crab filling and refrigerate. Add butter and salt to boiling water and stir over medium heat until mixture boils. Lower heat; add flour all at once & beat vigorously until mixture leaves sides... - 43.2655

Crab Sauce

Mix sauce ingredients well, tossing crabmeat with liquid to coat and separate. - 15.3504

Quick Hot Crab Canapes

Rinse and drain crab meat and remove any ligament, cartilage or shell. Shred crab meat with a fork. Combine crab meat, mayonnaise, lemon juice and cayenne pepper, to taste, in a bowl. Stir to blend. Spread about 1 teaspoon of crab mixture on each cracker and... - 31.3643

Crab Canapes

Crab Canapes is simply irresistible, to say the least! Try this Crab Canapes; I am sure you'll have a huge fan following for this one. - 34.2547

Gourmet Crab Stuffed Chicken Breasts

Crab Stuffed Chicken Breasts is a very tempting recipe that you must try out. Prepare the Crab Stuffed Chicken Breasts in a jiffy and let us know after you've enjoyed it ! - 41.0681

Texas Crab Casserole

Texas Crab Casserole is an irresistible side dish recipe which you would surely love to serve to your friends. Enjoy this delicious recipe; I am sure you would love to try this Texas Crab Casserole again-n-again. - 36.67

Hot Crab Dip

I made this Hot Crab Dip last weekend when I had some unexpected guests-visit; believe me, it was dead simple and was a great hit too. In fact, the blend of cheese and crabmeat gives out a delightful combination, which is sure to make a bland meal go... - 30.6162

Brunch Crab Souffle

Remove crusts from bread; reserve crusts. Cut trimmed bread into cubes; set aside. In a blender or food processor fitted with a metal blade, process crusts to make fine crumbs. Set aside 2 tablespoons crumbs. Reserve or freeze remaining crumbs for another... - 40.7069

Cheesy Crab Canapes

Combine first 6 ingredients, blend well. Spread about 2 tablespoons cheese mixture on each muffin half. Cut each half into quarters. Garnish quarters with pimiento strips, if desired. Place on baking sheets, and broil 5 minutes or until crisp. To freeze,... - 37.4918

Deviled Crab Salad

ln a medium-size saucepan over moderate heat, cook the asparagus, covered, in 1/2 cup boiling water until crisp-tender about 5 minutes. Drain well and transfer to a large serving bowl. Add the crab, corn, croutons, green and red peppers, and scal lions and... - 31.1152

Hot Crab Spread

Preheat oven to 350F (175C). In a medium bowl, combine cream cheese, mayonnaise, lemon juice, sherry, curry powder and sugar; stir to blend. Flake crabmeat; remove cartilage. Gently fold crabmeat into cream-cheese mixture. Season with salt and pepper to... - 37.7849

Crab Meat Canapes

Combine the crabmeat with the mayonnaise, herbs and seasonings. Spread on rounds of toast - 27.1697

Crab And Egg Casserole

In small mixer bowl beat cheese till softened and fluffy. Combine eggs, milk, salt, and pepper. Gradually add to cheese; beat till blended. Stir in crab and celery Turn into a buttered 9-inch pie plate or quiche dish. Bake in a 325° oven for 15 minutes;... - 31.5401

Crab In Red Sauce

Place celery, onion and butter in a 3 qt.glass casserole dish. Cover and microwave 3 to 4 minutes or until tender. Stir once during cooking. Drain. Drain tomatoes. Combine liquid from tomatoes with flour. Stir until smooth. Add tomato liquid, tomatoes, tomato... - 41.5854

Swiss-crab Casserole

In skillet, melt butter and lightly saute celery, onion and green pepper. Remove from heat and blend in flour. Dissolve bouillon cubes in boiling water. Add to skillet and bring to a boil, stirring constantly. Cook sauce over medium heat for about 2 minutes... - 41.551

Chicken And Crab Casserole

Peel avocado, remove pit and cube. To prevent browning, toss avocado with lemon juice and set aside. Place 1/4.cup butter and onion in a 2 qt.glass casserole dish. Cover and microwave 1 to 2 minutes or until tender. Stir in flour, paprika and salt until... - 42.1886

Creamy Crab And Pasta Salad

ln a large saucepan of boiling water, cook the pasta and beans, uncovered, stirring occasionally, until firm-tender€”about 8 minutes. Drain, rinse under cool water, and drain well again. Meanwhile, combine the may-onnaise, yogurt, chili sauce,... - 34.7378

Tv Time Crab Cakes

1. Prepare Tartar Sauce; cover and refrigerate. 2. Pick over crab meat to remove any pieces of shell or cartilage. 3. In medium-sized bowl, beat eggs, sherry, onion, and salt until blended; stir in crab meat and crumbled crackers just until mixed. 4. In... - 29.844

Chesapeake Deviled Crab Cakes

Leave crabmeat in large lumps. Melt 1 tablespoon butter. Stir in flour. Gradually stir in cream. Cook over low heat, stirring constantly, until smooth and thick. Remove from heat. Add soft bread crumbs, green pepper, onion, and seasonings. Add crabmeat and... - 39.7482

Hot Crab Cakes With Yogurt Tartar Sauce

For the sauce: In a small bowl, stir together the yogurt, mayonnaise, dill, garlic and lime juice. Set the sauce aside. For the crab cakes-. In a medium bowl, stir together the egg substitute, mustard, yogurt, soy sauce and pepper sauce. Add the crab, celery... - 40.8886

Chilled Crab Mangetout

Chillied Crab Mangetout - it is the name that caught my attention and when I prepared this dish I was glad that it had a name so catchy and a taste so juicy. Just give this yummy Chillied Crab Mangetout a try and prove to yourself. - 30.3413

Crab And Camembert Parcels

Lay the sheets of filo pastry on the work surface and brush with a little melted butter. Fold in half widthways and brush with a little more butter. Put a pile of crabmeat in the centre of each piece of pastry. Cut the cheese wedges in half horizontally and... - 40.6871

Crab Shells

Mix Filling ingredients. Refrigerate. Prepare Pastry: Measure flour and 1 teaspoon salt into bowl. Cut in shortening thoroughly.. Sprinkle in water, 1 tablespoon at a time, mixing until all flour is moistened and dough almost cleans side of bowl (1 to 2... - 39.1779

Crab Salad Filling

For those who go gaga over crabmeat, this Crab Salad Filling will do wonders. The Crab Salad Filling is packed with the flavors of mayonnaise, lemon juice, crabmeat and seasonings. Just check out the recipe of the heavenly Crab Salad Filling. - 25.6186

Crab Pilaf

Place bacon in heavy, cold skillet, and heat slowly until crisp. Remove the bacon. Add onion, garlic and rice to the bacon fat. Cook until onion is transparent and rice is done. Add wine, parsley, bring to boil and cover. Turn heat down low, and cook for... - 37.9594

Creamed Crabmeat And Vegetables

Wash the fresh mushrooms and remove stems. Cover the stems with the cold water, add tne onion sliced and 1 tsp. salt. Boil 20 minutes, drain, reserve liquor and measure it. Slice mushroom caps and saute in 2 tbsp. fat until tender. Melt 6 tbsp. fat in the top... - 41.8292

Crabmeat Gourmet

Combine and heat soups, cream and egg yolks. Stir in crabmeat and sherry. Heat to bubbling and transfer to a chafing dish. Serve over brown and wild rice. - 26.9789

Hot Crabmeat Appetizer

Combine softened cream cheese, crabmeat, onion, milk, horseradish and seasonings, mixing until well blended. Spoon into 9-inch pie plate or oven-proof dish; sprinkle with nuts. Bake at 375°F 15 minutes. - 25.9185

Crabmeat Spaghetti Sauce

Combine frozen crabmeat and remaining ingredients in saucepan. Cover tightly and simmer 15 minutes stirring occasionally. Serve with 1/2 lb.spaghetti, cooked. When using canned crabmeat, reduce simmer time to 5 minutes. - 22.9696

Avocado And Crabmeat

Chop avocado and add the crabmeat scallions, mayonnaise, oil and nutmeg. Mix and serve in a cocktail glass over ice and sprinkle with paprika. - 25.5931

Mirliton Or Choyote Or Vegetable Pear Casserole With Crabmeat

Combine all ingredients and cover with bread crumbs. Bake at 350 degrees until mirliton is tender. - 30.5892

Crabmeat In Wine

MAKING 1) In a slow cooker, place the crabmeat. 2) Add rest of the ingredients, except toast points or patty shells, stir gently to mix. 3) Cover and cook on HIGH for 1 hour, then on LOW for 4 to 6 hours. SERVING 4) Spoon over toast points or in patty... - 39.053

Crabmeat Au Gratin

Saute onions and celery in butter until soft. Add flour and blend. Add milk and blend. Remove from heat. Add egg yolks, crabmeat, salt, pepper and cheese. Put in shells or in a casserole. Top with cheese. Bake at 350 degrees until heated through. Serves 6 to... - 41.9352

Hot Crabmeat Qanates

Combine mayonnaise, mustard, Worcestershire sauce, and horseradish, crabmeat, and Parmesan cheese; mix well. Spread on crackers. Bake at 300° about 3 to 4 minutes or until heated through. - 26.2531

Crabmeat Cocktail

Remove all tendons from crabmeat, flake and chill. Arrange 1/4 c in each cocktail or sherbet glass which has been lined with lettuce leaves. Pour 2 tablesp of the Cocktail Sauce over each. Serve in a bed of cracked ice, if desired. Garnish each with parsley,... - 29.2337

Crabmeat Louis

MAKING 1. In four salad serving bowls, arrange the lettuce leaves 2. Arrange the crabmeat as a mound pm top of the leaves SERVING 3. Garnish with tomato wedges, slices of egg and olives before serving - 30.4567

Hot Crabmeat Appetizer

Combine all ingredients except almonds, mixing until well blended. Spoon mixture into 9-inch pie plate; sprinkle with almonds. Bake at 375°, 15 minutes. - 30.1321

S A E Crabmeat

Mix all ingredients together. May be served in shells as an entree or put on small biscuits or crackers and heated in the oven for an appetizer. If cooked in shells, bake at 350° for 10 minutes. - 21.3459

Hot Crabmeat Appetizer

Preheat oven to 375° F. In a small bowl, combine milk and cream cheese; blend well. Blend in remaining ingredients. Mound in a baking dish. Bake for 15 minutes. Serve hot with crackers. - 36.6917

Crabmeat Rolls

Crabmeat rolls can be served as savory appetizers or starters for any meal. Made with crabmeat cooked along with bacon and breadcrumbs, this crabmeat recipe is cirspy on the outside and soft and meaty on the inside. - 44.8236

Crabmeat Vegetable Quiche

Crabmeat Vegetable Quiche is something you gotta try out. Whipped cream, cheese and green pepper make the crabmeat taste rich and juicy. Just check out the recipe of the rich and flavorsome Crabmeat Vegetable Quiche listed here. - 43.201

Jiffy Crabmeat

MAKING 1 In a microwave-safe 2-quart casserole, add butter, mushrooms and green pepper. 2 Using a plastic wrap, cover the casserole and microwave at HIGH (100% power), 2 minutes. 3 Add in all the remaining ingredients except the rice. Mix well . 4 ... - 41.5911

Baked Avocado Crabmeat Salads

Mix all ingredients except avocados and cheese. Cut unpeeled avocados lengthwise into halves; remove pits. Place avocados cut side up in ungreased baking dish, 9x9x2 inches. Fill each half with 1/3 cup crab meat salad; sprinkle cheese on salad. (Can be baked... - 36.2941

Muskellunge With Crabmeat And Lobster Dressing

Wash and clean muskellunge. Leave on head and tail, but remove the eyes. Combine next 12 ingredients and stuff fish. If no large pan is available, shape a pan big enough out of double-thickness heavy-duty foil and place on a cookie sheet. Bake in preheated... - 42.2573

Mushrooms With Crabmeat

Preheat the oven at 350°f (180°c. Remove all the pieces of cartilage from the crabmeat and flake with a fork.Melt the butter and cook the scallions until soft but not brown, stir in the crab and toss it with the scallions for 20 seconds. Transfer the... - 29.6797

Papaya N Crabmeat Supreme

GETTING READY 1) Slice papayas lengthwise into two and remove seeds. MAKING 2) In a bowl add crabmeat and celery. Mix together. 3) Refrigerate until chilled. 4) Take individual salad plates or shells. 5) Sprinkle lime juice over crabmeat and celery. 6) Mix... - 38.0975

Crabmeat Supremes

Melt butter, add flour and salt, and cook for 1 minute. Then add cream, stirring constantly, and cook until thickened. Add mushrooms, almonds, crabmeat and cooking sherry. Place mixture in pastry shells; top each with cheese, and sprinkle with paprika. Bake... - 31.7552

Zucchini With Crabmeat

Cut the zucchini's lengthwise and scoop out the seeds leaving about 1 cm (1/2 inch) of flesh. Cook zucchinis in a saucepan covering them with boiling water for 2 minutes. Saute onion in butter until soft, add green pepper, tomato, basil and seasoning and... - 35.6707

Avocado Crabmeat Soup

1.Melt the butter and blend in the flour, salt, pepper, and mustard. Gradually stir in the liquid or liquids, and cook until smooth and thick, stirring constantly. 2.Combine and blend in the remaining ingredients except chives, and chill. 3.Pour into a... - 36.0264

Crabmeat Casserole

GETTING READY 1 Clear crab meat of all the shell bits and keep aside. 2 In a bowl mix egg, sherry,mustard and mayonnaise and beat well. 3 In another bowl, mix all the topping ingredients together and set aside. MAKING 4 In a large skillet heat butter and... - 43.1239

Crabmeat Casserole

1. Chop fine the pepper, mushrooms, sweet gherkins and onions and mix with the parsley and crabmeat, which has been broken into small pieces. 2. Preheat oven to moderate (350° F.). 3. In a saucepan melt the butter, add the flour and stir with a wire whisk... - 31.949

Crabmeat Canoes

Scoop out pulp from zucchini, leaving 1/4 to 1/2-in shell. Chop pulp coarsely. In 1-qt casserole combine pulp and remaining ingredients except crab meat and paprika. Microwave at High 4 to 6 minutes, or until rice is tender and moisture is absorbed. Stir in... - 38.1802

Sherried Crabmeat

One of the most effective ways to comfort yourself is to try preparing this Sherried Crabmeat. The European Sherried Crabmeat has an unique characteristic of addicting you to it on the first bite. Sherried Crabmeat goes perfectly as Main Dish. In my view, to... - 44.0236

Fish And Crabmeat Fritters

Fish and crabmeat fritters can be made with flounder or cod fillets. Combined together with green onions, lemon juice, garlic, eggs and flour, the seasoned fish and crab mix is cooked as fritter patties and best served as a side or appetizers for parties. - 43.1123

Elegant Crabmeat Casserole

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Take a stockpot or 6 quart Dutch oven and add 3 quarts of water to it. Boil the water, add salt and macaroni and cook for about 8-12 minutes, until macaroni is soft. 3) Drain macaroni and set aside. 4)... - 44.2605

Crabmeat Artichoke Casserole

Place artichoke hearts in bottom of casserole. Mix together sliced mushrooms, crabmeat (which has been torn apart), and potato soup. Put juice from mushrooms and 1/2 c.cream in potato soup can to mix together. Add this liquid to the mixture - then pour all... - 34.593

Crabmeat Soup

MAKING 1) In a small Dutch oven, add first 4 ingredients and cook on medium heat until evenly heated. 2) Add whipping cream and crabmeat and heat thoroughly. SERVING 3) Serving crabmeat soup hot. - 30.5036

Crabmeat Party Dish

Mix in double boiler; heat well. Pour in casserole and bake 20 minutes. Sprinkle grated cheese on top and bake 5 minutes more. Serve over rice or noodles. Serves 6 to 8. - 32.4594

Crabmeat Spread

Mix the crabmeat with the remaining ingredients. Use as a spread on toasted or buttered bread, or crisp crackers. - 23.2757

Crabmeat And Shrimp Ramekins

Saute celery, onions and bell pepper. Add crabmeat, shrimp, Worcestershire and mayonnaise. Pour into ramekins. Sprinkle with buttered crumbs and dab with butter. Bake at 350 degrees for 30 minutes. Serves 4. - 37.1129

Crabmeat Salad

Thoroughly mix together all ingredients in a small bowl; toss well. Refrigerate at least 30 minutes before serving. - 19.7253

Crabmeat Remick

Crabmeat Remick is a delicious side dish recipe which I always love to have. I bet, once you have this Crabmeat Remick, you will always crave for some more. - 29.9111

Crabmeat Canapes

MAKING 1) Mix crabmeat with seasoning, mayonnaise, and herbs. 2) Toast the rounds and spread the mixture over it. SERVING 3) Serve immediately. - 34.3997

Crabmeat Aspic Salad

Soften gelatin in cold water, then dissolve in hot water. Whip cream and add mayonnaise, chopped eggs, relish, celery and crabmeat. Mix with gelatin; put in mold and refrigerate until firm. When the mixture has set, dissolve Jello in 1 cup hot tomato juice,... - 34.7743

Crabmeat Olive Sandwiches

Mix all ingredients except bread. Spread between bread slices. - 24.8975

Yvonne's Quick Crabmeat Dish

Melt the butter in a frying pan, add the onion and cook gently for 1 minute. Add the crabmeat and let it simmer for 2 minutes. Blend in the flour and when mixed, slowly add the cream and seasonings. Let cook 2 minutes and add the pepper which must be in fine... - 36.8211

Deluxe Crabmeat Salad

Remove any remaining shell or cartilage from crabmeat. Combine all ingredients except tomatoes, lettuce, and radishes; toss lightly. Arrange a tomato slice on each lettuce leaf. Place about 1 cup salad on each tomato slice. Garnish with radish slices. - 33.9014

Crabmeat Salad

Soften gelatin in 1/4 cup cold water. Combine cheese, soup, mayonnaise, onions, Worcestershire, salt in double boiler and heat until blended. Remove from heat. Add crabmeat and celery. Pour into 1 large or several small molds and chill until firm. Serve on... - 40.185

Crabmeat Bisque

MAKING 1. Take a large kettle or saucepan, stir in soup, milk, cream and 1.2 tsp nutmeg till the mixture is well combined. On slow heat, place the kettle for 10 minute and bring to just boil. Stir in crabmeat and sherry and heat for about 10 minutes so that... - 31.8731

Baked Crabmeat & Shrimp

Combine ingredients except 1/2 crumbs. Put in greased casserole or large clam shells. Sprinkle with buttered crumbs. Bake at 350° for 30 minutes. - 33.6305

Crabmeat Gumbo

1. In a heavy kettle, cook the salt pork or bacon briefly over low heat until rendered of its fat. Add two tablespoons of the butter and the onion and cook until the onion is transparent. 2. Add the okra, tomatoes, garlic, lemon and bay leaf. Bring to a boil... - 29.2679

Crabmeat Salad

1. Mix the crabmeat, carefully picked over, with the chopped eggs, celery, salt, and almonds. Chill. 2. Blend the mayonnaise and vinegar and combine with the crabmeat mixture. Garnish with tomato wedges and additional hard-cooked eggs cut in wedges. - 32.7925

Crabmeat Stuffing

–  Drain crabmeat. –  In a bowl, pour lemon juice, then add avocado, Stir. Add other ingredients. - 21.9752

Crabmeat Luncheon Dish

Mix crabmeat, eggs and almonds with mixture of mayonnaise and whipped cream. Put in individual baking shells or casserole. Sprinkle olives over top and cover with bread crumbs. Bake at 350° for 25 minutes - 25.9457

Crabmeat Chefs Salad

GETTING READY 1) In a blender, place cucumber, parsley flakes, lemon juice, salt, paprika, tarragon. 2) Process at the medium speed for 3 minutes or until the mixture is pureed. MAKING 4) In a bowl, toss together salad greens, mushrooms and green pepper. 5)... - 46.1635

Crabmeat Supreme

GETTING READY 1) Preheat the oven to 450°F. MAKING 2) In a shallow 1 1/2-quart casserole, spray the vegetable coating. 3) Then place the artichokes at the bottom and layer with the crabmeat and mushrooms. 4) In a saucepan, mix the flour, seasonings and milk... - 44.1687

Crabmeat Remick

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In 6 well buttered ramekins or shells, add the crab flakes. 3) Place in the preheated oven until thoroughly heated, then top each with a slice of crisp bacon. 4) Blend the paprika, mustard, celery salt... - 41.6635

Crabmeat Sauteed With Almonds

1. In a medium-sized skillet heat four tablespoons of the butter, add the crabmeat and toss lightly until delicately browned. 2. Meanwhile, in a separate skillet heat the remaining butter, add the almonds and cook over brisk heat until lightly browned. Add... - 27.1672

Crabmeat Sandwiches

MAKING 1. In a medium bowl, mix well combining the first 4 ingredients. 2. Lightly toast English muffin halves and spread with butter. 3. Top each muffin half with a heaping 1/4 cup of crabmeat mixture. 4. Place sandwiches on baking sheet and broil 6 to 7... - 38.6703

Crabmeat A La Dewey

Crab meat a la Dewey is a very simple crab meat dish, made in sauce and served with toasts. This dish does not take long to cook and can be prepared on the occasions of small get togethers. Everyone will just love crab meat a la Dewey. - 46.2732

Crabmeat Salad

MAKING 1. In a pan add water soften gelatin and heat gently, stirring, until gelatin is dissolved. 2. Beat adding seasonings, lemon juice, mayonnaise and onion with rotary beater until blended. 3. Chill until slightly thickened and fold in celery and flaked... - 42.84

Crabmeat Salad

MAKING 1. In a pan of water soften gelatin and heat gently, stirring, until gelatin is dissolved. 2. Add seasonings, lemon juice, mayonnaise and onion and beat with rotary beater until blended. 3. Chill until slightly thickened and then fold in celery and... - 43.8884

Crabmeat Quiche

GETTING READY 1) Discard the shells and cartilage from the crabmeat, then combine with the onion, parsely, celery and sherry and allow to chill for 1 hour. 2) Preheat the oven to 450° F. MAKING 3) In a 9 inch pie plate, line the pastry and bake for 5... - 45.4833

Savory Crabmeat Palmiers

Fond of seafood? Here's an interesting recipe that you can make using delicious crab meat. Watch Chef Tracy Porter demonstrate this step by step process to prepare these delicious Savory Crabmeat Palmiers. - 119.939

Crabmeat Stuffing

MAKING 1. Melt butter in large pan. 2. Add green onion, celery, garlic and parsley and sauté until soft. 3. Add crab meat and seasonings. Stir gently without breaking up crab meat. 4. Reduce the heat and let simmer. 5. Add bread crumbs and half and half a... - 41.1494

Chicken Crabmeat Pepperpot

1. Combine first 3 ingredients in a large Dutch oven. Bring to a boil; cover, reduce heat, and simmer 10 minutes. 2. Add chicken and corn to broth. Bring to a boil; cover, reduce heat, and simmer 10 minutes. Stir in crabmeat and remaining ingredients; cover... - 29.4911

Tuna Or Crabmeat Imperial

Make sauce of butter, flour, and milk; add seasonings and onion. Pour a little sauce over beaten egg yolk and mix; combine with rest of sauce, stirring to mix well. Cook about 5 minutes longer. Remove from heat and add sherry, 1/2 c.of the bread crumbs,... - 40.7218

Crabmeat Quiche

Combine rice, 1/2 cup Swiss cheese, egg white, and 1/4 teaspoon salt; stir well. Press mixture evenly into bottom and up sides of a 10-inch deep-dish pieplate coated with cooking spray. Bake at 350° for 10 minutes; set aside. Coat a large nonstick skillet... - 42.7146

Avocado And Crabmeat Mimosa

1. Peel half of one avocado. In a small bowl, mash avocado half. Add scallion, 1 teaspoon of lemon juice, ¼ teaspoon of salt, and hot pepper sauce. Stir until well combined. Reserve. 2. In separate bowl, stir together mayonnaise, chili sauce, horseradish,... - 34.3517

Crepes With Curried Crabmeat

Landing upon a good Crepes With Curried Crabmeat recipe is like winning in a lucky draw contest. Congratulations, you have just become a lucky winner now. It is served as a delicious Main Dish. The Crepes With Curried Crabmeat is one of the most popular... - 49.455

Cold Crabmeat Mousse

Try this Cold Crabmeat Mousse. An easily prepared non-vegetarian recipe, Cold Crabmeat Mousse is a side dish that you will always love to include in your menu. - 35.3496

Cajun Crabmeat Au Gratin

Surprise your family with an appetizing cajun crabmeat au gratin for dinner. Watch this video that shares an outstanding recipe which appears to be an effortless way to cook an elegant dinner. Check it out...... - 13.8355

Crabmeat Fried Rice Part 1 – Introduction

Got lots of left over rice and wondering what to do with it, then here is an excellent solution for you. Take a look at this crabmeat fried rice video series. The chef has divided the video in 2 parts – In this part she discusses the ingredients you would... - 87.3689

Crabmeat Fried Rice Part 2 – Preparing The Dish

This is part 2 of the crabmeat fried rice video series. The lady chef provides step by step instructions on how to combine rice with eggs and oyster sauce to make perfect fried rice. Try it at home and your family is sure to be pleased. A simple and easy... - 83.0855

Congealed Salad With Crabmeat And Asparagus

MAKING 1 In a bowl, mix unflavored gelatin and 2 tablespoons water. 2 Allow to stand for 5 minutes. 3 In a saucepan, mix unflavored and flavored gelatin, salt, and 3 cups water. 4 Bring to a boil, stirring constantly. 5 Remove from the heat. 6 ... - 44.8223

Crabmeat Alaskan

Flake crabmeat, and combine with next 4 ingredients. Brush bread slices on 1 side with 3 tablespoons butter or margarine. Then fry on buttered side until golden brown. Heap crab mixture on unbuttered side; combine bread crumbs with 1 tablespoon butter or... - 34.4698

Sweet Corn And Crabmeat/ Chicken Soup

GETTING READY 1. To prepare the crab flake the crabmeat (or chop the chicken meat), then mix with the ginger. MAKING 2. In a bowl beat the egg whites until frothy, then add the milk and cornflour paste and beat again until smooth. 3. Blend in the crabmeat or... - 44.7031

Crabmeat And Noodles

GETTING READY 1) Preheat the oven to 350 degrees. MAKING 2) In a pan, heat 1/4 stick of butter. 3) In the pan, saute crabmeat and mushrooms. 4) Add salt and pepper to taste. 5) In a greased casserole, arrange noodles and crabmeat, in alternate layers. 6)... - 45.2419

Caribbean Crabmeat

MAKING 1. In a skillet, add 2 tablespoons butter and cook over medium flame until it melts. 2. Add garlic and onion and saute until transparent. 3. Further, add coconut and saute until light brown. 4. Remove the skillet from heat and allow it to cool. 5. In a... - 45.0841

Hot Crabmeat Salad Sandwiches

1. Into small saucepan, separate crabmeat pieces, removing membrane. Add sour cream, capers, Worcestershire, 1/4 teaspoon seasoned salt, and hot-pepper seasoning; mix well. 2. Heat the mixture, stirring occasionally. 3. Meanwhile, place tomato slices on bread... - 35.5864

Crabmeat Artichoke Quiches

GETTING READY 1. Coat muffin pans with cooking spray. 2. Preheat oven to 350°F. 3. At high speed of an electric mixer beat eggs 3 minutes until thick. MAKING 4. In a bowl combine flour, baking powder and salt and add to egg mixture. 5. Beat at low speed of... - 46.715

Scallop And Crabmeat Pot Pie

This pot pie is slightly different from the traditional one. This one Ken is showing is using scallops and crabmeat! A wonderful pot pie full of the seafood goodness to tuck into! See more in this video! - 122.836

Crab Cakes

Try out this new way to prepare your favorite dish, Crab Cakes . A rather simple way to indulge in a gourmet treat! So just give this Crab Cakes a try! - 31.9353

Exotic Cajun Crab Etouffee

Easy to make yet delicious, that’s how Beryl Stokes wants her dishes to be. Crab Etouffee is a Cajun specialty, healthy and yummy, can be ideal for lunch or dinner and can be cooked in matter of minutes with rice and crab. You’ll love to have it over and... - 99.7225

Spicy Crab Cake

To all the seafood lovers, here is the perfect recipe you are searching for. Crab cakes prepared with Indian spices are definitely too special to try out. In fact, you will not get to enjoy this flavor of carb cakes in any local restaurant. So, call up your... - 126.852

Crab Cakes With White Sauce

Crab meat tastes amazing, it is soft and juicy. Any crab lover would love to eat some nice crab cakes with sauce. In this video, the chef too is a crab meat lovers and is making some crab cakes in her style. She serves them with white sauce and suggests that... - 151.052

Cajun Style Crab Cakes

There is no denying that crab cakes are universal favorites and are quite a cinch to make too. Beryl Stokes tells you how you can prepare these luscious morsels at home using fresh crabmeat. Just add a dollop of tartar or cocktail sauce and you have a yummy... - 132.793

Chesapeake Bay Crab Cakes With Tarragon Sauce

1. Sauce: In small bowl combine mayonnaise, relish, milk, mustard, tarragon, and parsley. Cover and refrigerate until ready to use. 2. Crab cakes: In medium bowl combine crabmeat, mayonnaise, 1/4 cup bread crumbs, green onion, mustard, egg white, and pepper... - 32.5007

Crab Cakes

In a small mixing bowl stir together the egg whites, 1/3 cup bread crumbs, green onion, dry mustard and Worcestershire sauce. Stir in the crabmeat. In a shallow dish toss the 1/4 cup bread crumbs with melted margarine. Shape crabmeat mixture into eight 2-inch... - 33.5366

Crab Cakes

Thaw crabmeat, if frozen. Drain. In a medium bowl combine the egg, 4 tablespoons of the bread crumbs, the carrot, celery, mayonnaise or salad dressing, green onion, dry mustard, salt, and hot pepper sauce. Gently stir in crabmeat just until combined. With wet... - 44.233

Spicy Crab Cakes

In a large bowl, mix together the crab, mashed potatoes, curry paste, coriander, spring onions, and lemon zest and juice. Form the mixture into 18 cakes, each about 1cm 1/2inch thick. Coat the cakes in the flour, then in the egg, then in the breadcrumbs. Heat... - 31.8306

Crab Cakes

Break bread into small pieces and moisten with milk. Press out excess milk. Mix with remaining ingredients except fat and shape into cakes. Fry until brown. - 34.527

Southern Crab Cakes

Mix mayonnaise, lime juice and red pepper; add crabmeat, 1/2 cup bread crumbs, pimento and green onions. Form into 8 patties, 1/2 inch thick. Coat in remaining bread crumbs. Refrigerate at least 1 hour. Cook patties in nonstick frypan over medium heat in... - 28.321

Crab Cakes

MAKING 1. Mix all the ingredients together, except the oil and breadcrumbs, and form into cakes. 2. Coat with breadcrumbs and fry in the oil in a medium, hot frypan. SERVING 3. Serve the crabcakes hot and crispy with a sauce or salsa of your choice. - 33.897

Crab Cakes With Quick Remoulade Sauce

1. Preheat the oven to 375°. Line a baking pan with foil. Place the fish in the pan and brush with 1 tablespoon of the oil. Bake until opaque throughout, about 8 minutes. Remove and let cool slightly. 2. In a medium bowl, combine the crabmeat with the eggs,... - 38.7482

Crab Cakes With Herb Salad

FOR VINAIGRETTE: Whisk oil, lemon juice, dill, tarragon, cilantro, green onion, and mustard in small bowl. Season with salt and pepper, do ahead can be made 1 day ahead. Cover and chill. For crab cakes: Line baking sheet with waxed paper. Whisk first 10... - 43.0725

Virginia Crab Cakes

Pick over crabmeat; drain if canned. Mix the crabmeat, one egg, mayonnaise, scallions, celery, Worcestershire sauce, lemon juice and the half cup of bread crumbs. Place in a sieve and drain. Place the flour on one sheet of wax paper, fine bread crumbs on... - 40.852

Blue Crab Cakes

In a large mixing bowl, combine the crabmeat, eggs, parsley, mustard and bread crumbs. Mix well and let stand a few minutes to blend the flavors. To make the tomato-orange chipotle sauce, combine the tomatoes, oranges, onion, cilantro and chipotles in another... - 41.7508

Crab Cakes Southern Style

Mix crabmeat, bread, 1/2 cup baking mix, the mayonnaise, egg, Worcestershire sauce, salt, paprika and nutmeg. Drop by 1/3 cupfuls into 1/3 cup baking mix, turning to coat on all sides. Shape into 2 1/2-inch cakes. Heat butter in 10-inch skillet over medium... - 34.2943

Awesome Crab-cakes With Salad

The fusion of Thai and Japanese flavours plus a Mexican influenced sauce make for the most amazing crab cakes ever. Togarashi and kaffir lime leaves enhance the succulent flavour of crab which are plated on a swirl of chipotle hollandaise. A must try recipe. - 52.0906

Crab Louis

Try this alluring Crab Louis recipe. An easily prepared recipe, this Crab Louis is a dish which you will always love to serve to your friends. - 41.6142

Creamed Crab With Tomato

In saucepan cook mushrooms, onion, and celery in butter or margarine till onion is tender Stir together milk, cornstarch, salt, thyme, and pepper. Add to onion mixture all at once. Cook and stir till thickened and bubbly. Stir in Swiss cheese till melted,... - 34.0752

Crab And Corn Cakes With Chilli Dipping Sauce

MAKING 1) In a food processor, add in the egg, flour, garlic and coriander stalks and one third of the corn. Blend to form a smooth paste. 2) Mix the paste with the remaining corn, crab, half of the spring onions and some seasoning. 3) Keep a tray lined with... - 39.0929

Super Simple Crab Bisque

Stir crabmeat and soups into lightly buttered crock pot. Cover and cook on high setting for 3 to 4 hours, stirring occasionally. Stir in cream during last hour. - 24.4232

Simple Crab Bisque

Saute onions and crabmeat in butter. Add soups and blend. Add sherry, milk and a lot of parsley. - 25.7146

Crab Florentine Casserole

Place spinach in greased 9 x 13-inch casserole. Mix all other ingredients and pour over spinach. Bake at 350° for 25 minutes. - 25.6552

Marinated Crab Meat

In bowl, blend first three ingredients; stir in crab meat. Cover and chill. Serve with crackers. - 21.4523

Crab Dabs

Thaw frozen crab meat. Drain crab meat; remove any shell or cartilage. Chop crab meat. Combine all ingredeints except bacon; mix thoroughly. Chill 30 minutes. Portion crab mixture with a tablespoon; shape into small rolls. Wrap bacon around crab rolls; secure... - 34.377

Hot Cheese And Crab Dip

Shred crabmeat and save a few pieces for garnish. Cut cheese in small pieces; combine in a saucepan with butter and Sauterne. Stir over low heat until cheese melts. Stir in crab-meat and continue cooking to heat through. Pour into chafing dish. Garnish with... - 23.2984

Crab Casserole

In a 2-quart glass baking dish, blend soup, crab meat, walnuts, water chestnuts, onion, celery, Worcestershire sauce, Tabasco, and mushrooms. Stir in noodles and spread mixture evenly in dish. Cover with corn flake crumbs. Cook 10 to 12 minutes, rotating dish... - 35.4603

Texas Crab Grass

Slowly melt butter in heavy saucepan. Add onion and saute until soft. Add spinach to onion mixture. Add crabmeat and cheese. Transfer to chafing dish and serve with Melba rounds. - 26.0002

Crab Meat Spread

Combine crab meat, horseradish, salt, lemon juice, and pepper. Fold in yogurt. Cover; chill. Use to spread on crackers as canapes, or use as a dip. - 25.2484

Meeting Street Crab

Meeting Street Crab - the name might sound strange but the taste will tickle your taste buds for long. The Meeting Street Crab makes a good combination with miniature pastry shells. Serve this Meeting Street Crab dip with assorted crackers. - 38.6181

Regal Crab Toasters

1. Combine all ingredients, except toast rounds, in small glass mixing bowl; mix well. Spread mixture on toast. Place in 2-quart (12x7) glass baking dish. 2. Microwave on REHEAT 1 to 1 1/2 minutes or until hot. - 29.9106

Gulf Coast Crab Appetizer

Gulf Coast Crab Appetizer makes a perfect combination with melba toast or wheat crackers. The flavor of crab meat together with the tangy flavor of vinegar and sweet onion makes this Gulf Coast Crab Appetizer taste heavenly. - 35.8148

Deviled Crab

Preheat the broiler. In a medium size heavy saucepan, melt 1 tablespoon of the margarine over moderate heat; add the green onions and celery and cook until just tender about 5 minutes. Blend in the flour and cook 3 minutes more. Add the milk and cook,... - 39.2605

Deviled Crab Lobster Tails

Rinse lobster tails and pat dry. Use kitchen shears or sharp, heavy knife to cut lengthwise through the centers of the hard top shells and lobster meat. Cut through the bottom shells and separate each half. Cut a lengthwise slit in the meat of each lobster... - 40.7207

Hot Crab

In the top of a double boiler melt together cheese and butter. When melted, stir in crabmeat. Serve warm in a chafing dish. This must be kept warm while serving. Perfect with Triscuits. Quick. Easy Delicious - 25.8306

Fragrant Crab Bisque

Place all ingredients in blender in order listed, except sherry. Blend about 15 seconds. Heat in double boiler or over direct flame, stirring occasionally. Add sherry to taste. - 27.8379

Avocado And Crab Soup

Saute onion and garlic in butter, add flour and chicken stock. Whip until smooth. Mash avocados and crabmeat and add to the soup. Simmer for 20 minutes. Finish by adding the cream and seasonings to taste. - 32.9219

Crab Mold

Add this mixture to soup mix. Pour into mold, chill overnight. Unmold and decorate with olives and lemon slices. - 28.6415

Gourmet Crab Mold

Cut cream cheese in small pieces and set aside. Heat soup, without milk or water. Dissolve gelatine in 3 tablespoons of cold water and add hot soup. Simmer and add all other ingredients. Pour into mold and refrigerate overnight. - 28.9002

Jellied Crab Salad

Dissolve jelly in hot water. Add balance of ingredients and pour into individual molds, or an 8 x 8 pan. Refrigerate until set - serve on lettuce leaves, garnish with orange sections - 27.8161

Crab And Avocado Mousse

Soften gelatin in water, dissolve it over hot water. Blend avocados in a food processor, add lemon juice, celery, chives, hot sauce, salt, bell peppers, crab meat (drained). Then add whipped cream, taste for seasoning. Pour the mixture into a lightly oiled... - 33.3278

Caper Crab Dip

Caper Crab Dip makes just the right for those who love the flavor of seafood. Making a juicy combination with crackers, carrot and celery stick, Caper Crab Dip quite an easy recipe to brew. - 26.9195

Crab Stuffed Avocados

Combine fresh crabmeat, mandarin oranges, oil, green onions, vinegar, and garlic salt, mix well. Cut avocados in half lengthwise, remove seeds. Brush avocado halves with lemon juice, and fill with crabmeat mixture. Arrange avocado halves on lettuce leaves. - 27.1351

Almond Hot Crab Dip

In a shallow 1 quart serving dish, stir together cheese, crabmeat, onion, milk, parsley, lemon juice, and Worcestershire. Cover with plastic wrap. Microwave on HIGH (100%) for 4 minutes (stirring after 2 minutes) or until heated through. Sprinkle nuts evenly... - 33.5103

Crab Stuffed Cherry Tomatoes

Assemble Salad Maker with French Fry Cutter Disc and small mixer bowl. Process green pepper. Add remaining ingredients except tomatoes. Assemble Mixer. Mix at LOW then at MEDIUM-LOW until well combined. Cover bowl and chill for 2 hours. Fill each tomato with... - 32.0579

Louisiana Crab Gumbo

Coat a large Dutch oven with cooking spray; place over medium heat until hot. Add celery, garlic, onion, and green pepper. Saute 5 minutes or until tender. Stir in next 7 ingredients; bring to a boil. Cover; reduce heat, and simmer 1 hour, stirring... - 39.8879

Crab Stuffed Chicken Breasts

Crab Stuffed Chicken Breasts - my oh my! This is some dish and the accolades it would bring in is quite endless. This combination dish makes just the right pick to try out in parties. Just check out the recipe of the rich and flavorsome Crab Stuffed Chicken... - 42.7733

Crab Cheese Pie

Drain and slice crab meat. Combine with cheese, eggs, milk, and onions. Line 9-inch pie plate with 5 triangles of dough. Press together to form crust. Spoon in crab mixture. Top with remaining triangles. Bake at 325 °F 50 to 60 minutes. - 32.7265

Crab And Artichoke Bake

In 1.5 L (1 1/2 quart) shallow baking dish, combine soup, wine, mustard and hot pepper sauce; add crab meat and artichoke hearts. Bake at 200°C (400°F) for 15 minutes or until hot; stir. Top with croutons, bake 10 minutes more. - 27.4455

Lobster Or Crab Fondue

Combine first 2 ingredients in metal or ceramic fondue pot. Cover; heat over direct moderate heat, stirring often. Fold in remaining ingredients, except sherry. Heat to serving temperature over direct low heat. If desired, stir in sherry just before... - 34.8538

Dungeness Crab Pancakes

One of my seafood specialties, Dungeness Crab Pancakes is bit spicy and yummy too. Dungeness Crab Pancakes can be prepared a day ahead too, if you are trying that way just keep in mind to reheat them before serving. - 46.116

Crab Soup Carolina Style

Combine all ingredients except milk in crock pot; stir well. Cover and cook on low setting for 3 to 5 hours. Stir in milk during last hour. - 30.5031

Hot Creamed Crab And Cheese

Mix first seven ingredients together and put in a small baking dish or two ramekins. Sprinkle with Parmesan cheese. Bake at 350°F for 1/2 hour. Serve with melba rounds. Marvelous appetizer. - 30.7893

Crab-stuffed Artichoke Appetizer

To Prepare Artichokes: Pour about 3 inches water into saucepan (not aluminum or cast-iron) that is just large enough to hold artichokes snugly; add lemon juice and salt and stand artichokes upright in pan. Cover pan and let simmer until bases of artichokes... - 33.9915

Artichoke Crab Entrée

Prepare, cook, and drain artichokes as directed above. Cut off and discard remaining top fourth of artichokes, trim stems so artichokes sit flat, and remove center leaves and'chokes. Place artichokes in an 8x8x2-inch baking dish. In medium skillet cook green... - 41.961

Crab Or Mussel Chowder

Blanche green pepper by cooking in boiling water for 1 minute; drain. Rinse under cold water and drain again. In large saucepan, fry pork over gentle heat, stirring until it starts to brown. Add onion and celery, cook until golden brown. Add green pepper,... - 41.7335

Crab Chuck Salad

Crab Chunk Salad has a Succulent taste. The Lemon juice and nutmeg gives the Crab Chunk Salad Refreshing taste. - 31.2545

Broiled Crab Chicken Rolls

Remove skin and bones from chicken breasts. Place, boned side up, between two pieces clear plastic wrap. Pound out from center with meat mallet to 1/8 inch thickness. Remove wrap. Season both sides of chicken. Cook onion and celery in the 2 tablespoons butter... - 41.6527

Cheesy Crab-stuffed Potatoes

Scrub potatoes thoroughly, and rub skins with oil. Bake at 400° for 1 hour or until done. Allow potatoes to cool to touch. Cut potatoes in half lengthwise, carefully scoop out pulp, leaving shells intact. Spoon pulp into a mixing bowl. Add remaining... - 35.0546

Crispy Crab Cake Sandwich

Crab cakes are delicious on their own and are great to serve as appetizer. Watch this video to learn how to make the most delicious and perfect crab cakes. Sandwich a crispy brown crab between a fresh soft bun halves topped with mayonnaise and tomato slices,... - 127.944

Astoria Deviled Crab

Astoria Deviled Crab has a Delectable taste. The Cheese and Worcestershire sauce gives the Astoria Deviled Crab Delectable taste. - 36.2539

Delicious Crabmeat Soup

In a medium saucepan combine soup, milk, crab meat, Worcestershire and mace. Heat. Stir in sherry and add chopped hard cooked egg whites. Continue cooking for a few minutes more. Sprinkle with sieved hard cooked egg yolks and chopped parsley. - 31.5729

Rice And Crabmeat Au Gratin

This Rice And Crabmeat Au Gratin tastes incredible ! Try this deliciously seasoned rice and seafood bake for your next meal with a suitable savory sauce and let me know if you like it ! Your suggestions for this Rice And Crabmeat Au Gratin are welcome ! - 35.5592

Crabmeat Dip

Mix by hand for a few minutes until smooth. - 22.8491

Crabmeat Nippies

GETTING READY 1. Preheat the broiler to desired temperature. MAKING 2. Remove the crusts from the bread completely. 3. Toast the bread on a single side. 4. Lightly spread the untoasted side with butter. 5. Take a bowl and flake the crab meat in it. 6. Mix... - 39.7668

Crabmeat Paste

Remove fiber and shell bits from crabmeat. Reserve a few larger pieces of crab to garnish the paste. Saute almonds in 2 tablespoons oil until light brown. Drain and let cool. Mix crabmeat, almonds, parsley and salt in blender at low speed, slowly adding wine... - 32.9214

Shrimp And Crabmeat Casserole

Cook until smooth, then remove from heat. Add: 8 oz.fresh shrimp and 4 oz.fresh crab (or use canned) Combine with 1/2 package kraft cheese dinner, cooked according to directions. Place in buttered casserole and sprinkle with 1/2 cup grated cheddar cheese... - 31.2996

Cornish With Crabmeat Stuffing

GETTING READY 1. Preheat the oven to 350. 2. Wash hens inside and out with cold water. 3. Pat dry with paper towels. 4. Rub oil lightly over hens. 5. Season inside and out with salt, pepper, garlic powder and paprika. MAKING 6. Melt butter in large pan. 7.... - 45.8721

Pasta With Crabmeat And White Wine

Looking for a nice solution to add some healthy touch to your pasta dish? Then take a look at this pasta with crabmeat recipe. Crabmeat not only gives an exotic flavor to the dish but is also very healthy. Watch the video to see how the chef brings good and... - 91.8105

Sweet And Savory Crabmeat Salad

1. Open the bag of salad and set topping and dressing packets aside. 2. In a small bowl, combine crab, celery, onion, mayonnaise and 2 tablespoons of white balsamic vinaigrette salad dressing from the dressing packet. Mix well. Refrigerate until ready to - 23.32

Baked Crabmeat And Shrimp

Combine all ingredients. Place in individual crab shells. Sprinkle with buttered crumbs. Bake for 30 minutes at 350 degrees. Fills 6 shells generously. - 35.3517

Crabmeat Quiche

1. Prick bottom and sides of pie shell. Bake at 450°F: 10 minutes, or until delicately browned. 2. Beat together eggs, half-and-half, salt, and red pepper. 3. Combine cheese, flour, and crab; sprinkle evenly in pie shell. Pour in egg mixture. 4. Bake,... - 33.3465

Crabmeat In Artichoke Bottoms

MAKING 1. Drain the artichokes. If required, slice of a small portion from the bottom so as to sit flat. 2. Prepare a mixture of crab, celery, mayonnaise, parsley, chili sauce, pimiento and lemon juice and season with salt and pepper. 3. Arrange into the... - 42.7849

Hot Crabmeat Canapes

Place butter and cream cheese in medium-size bowl. Microwave at MEDIUM-HIGH 1 minute to soften. Using fork, shred crab-meat. Combine with butter mixture and remaining ingredients except crackers. Pile a teaspoon of crabmeat on melba rounds or similar... - 32.9536

Hot Crabmeat Canapes

In small mixing bowl, flake crabmeat. Add mayonnaise, mustard, Worcestershire sauce and horseradish; mix well. Cut each slice bread into 4 squares. Arrange on 2 napkin-lined plates or trays. Top each with about 1 teaspoon crab mixture; sprinkle with Parmesan... - 29.4322

Hot Crabmeat Canapes

In small bowl, flake crabmeat. Add mayonnaise, mustard, Worcestershire sauce and horseradish; mix well. Cut each slice of toast into 4 squares. Arrange on cookie sheet. Top each with about 1 tablespoon crab mixture; spread evenly. Sprinkle with Parmesan... - 30.4956

Artichoke-crab Souffle

Preheat oven to 400°. Cut a piece of aluminum foil long enough to fit around a 2-quart souffle dish, allowing a 1-inch overlap; fold foil lengthwise into thirds. Lightly coat one side of foil and bottom of dish with cooking spray. Wrap foil around outside of... - 39.6763

Asian Crabmeat Omelette

This video is in Filipino. - 96.7689

Shrimp And Crabmeat Au Gratin

GETTING READY 1. In a saucepan cover shrimp with salted, boiling water and cook for 3 minutes or just until shrimp are pink and drain. 2. Cook artichoke hearts as package label directs and drain. 3. Preheat oven to 375f. MAKING 4. In 2 tablespoons hot... - 44.4276

Cold Crabmeat Mousse

1. In a saucepan melt the butter, add the flour and stir with a wire whisk until blended. Meanwhile, bring the broth and milk to a boil and add all at once to the butter-flour mixture, stirring vigorously with the whisk. 2. Soften the gelatin in the cold... - 39.9349

Scrambled Eggs With Crabmeat

1. Melt butter in a heavy skillet and stir in the curry powder, crab-meat, and paprika. Simmer just a moment, stirring. 2. Combine the eggs and cream and stir gently into the crabmeat, continuing to stir until the eggs are just set. Keep the heat very low. - 27.1917

Crabmeat Cheese Buns

Melt cheese and butter in medium saucepan over low heat. Remove from heat; stir in crabmeat. Place buns cut side up on broiler rack; spread each half with crab-meat mixture. Set oven control at broil and/or 550°. Broil 4 to 5 inches from heat about 2 minutes... - 21.7072

Crabmeat Stuffed Shrimp

When you are pressed for time, try preparing this quick and easy shrimp recipe at home. Beryl Stokes shares with you an easy, tasty stuffed shrimp recipe that comes stacked with crabmeat, shrimps, eggs, a slew of herbs and sauces and makes for a scrumptious... - 109.748

Crabmeat Bacon Rolls

MAKING 1. Drain the crabmeat and flake them. 2. Take a bowl, add a mixture of tomato juice and egg with seasonings, celery leaves, parsley and crab meat. Combine the ingredients thoroughly. 3. Take a spoonful of this mixture and roll them in balls measuring... - 40.9074

Crabmeat Almond Pie

GETTING READY 1. Preheat oven to 300° F. MAKING 2. Take a 9-ich pie plate and place toasted almonds on bottom of it. 3. In another bowl, blend together eggs and yolks. 4. Add mustard, cheese, salt, chives and crabmeat to it 5. Scald heavy cream by bringing... - 44.5625

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