Peel shrimp, leaving tails on; remove black vein from shrimp. Pat shrimp as dry as possible on paper towels. In medium bowl, combine chili powder, paprika, oregano, cumin and cayenne. Add shrimp; toss to coat well, rubbing spice mixture lightly into shrimp so... - 30.2727

MAKING 1. Mix all the ingredients together, except the oil and breadcrumbs, and form into cakes. 2. Coat with breadcrumbs and fry in the oil in a medium, hot frypan. SERVING 3. Serve the crabcakes hot and crispy with a sauce or salsa of your choice. - 33.897

MAKING 1) In a large bowl add first eight ingredients, 1/4 cup of the bread crumbs, salt and pepper. 2) Divide the soft mixture and shape into eight patties. 3) Dredge patty on the remaining bread crumbs. 4) In a large nonstick skillet heat oil and cook the... - 40.1874

Prepare Tomatillo Salsa; cover and refrigerate. Pour oil to a depth of 1/2 inch into a 10- to 12-inch frying pan over medium-high heat. When oil is hot, add tortillas, one at a time, and cook, turning once, until crisp and golden brown (about 30 seconds per... - 38.261

Break crab into flakes. Place in a bowl; add cheese, parsley, oregano, garlic, crumbs, onions, egg, and cream. Mix lightly. Heat 2 teaspoons of the oil in a wide frying pan over medium heat. Mound 3 tablespoons of the crab mixture in pan, spreading to make a... - 40.7654

Mix masa harina, water, and salt, adding a little more water if too dry. Divide into 6 parts and form into round cakes 1/2 inch thick. Cook slowly on a medium-hot griddle until lightly browned on both sides. Split open and sprinkle with cheese. Top with... - 35.0621