Saute celery and onion briefly in vegetable oil. Celery should remain quite crisp. Combine crabmeat with remaining ingredients except toast and oil. Crumble toast finely and add to crab mixture until there are enough crumbs to hold mixture together. Form ..

Mix all ingredients together. Form mixture into individual serving pat-tics, then roll in bread crumbs. Fry patties in butter flavored Crisco until crispy and golden

MAKING 1. On the top of a double broiler, place milk and potatoes and allow to cook above boiling water till potatoes turn tender. Mix the seasonings. 2. Make crab meat into flakes and mix to the potato mixture. Beat in the eggs. 3. Using a spoon, add the ..

MAKING 1. Heat butter and stir in onion, celery, and green pepper. 2. Stir well and cook until the vegetables are soft. 3. Mix crabmeat, vegetable, stuffing mix, flour, eggs, vinegar, salt, mustard and pepper. 4. Shape the mixture into patties which have ½ ..

GETTING READY 1) Pick over the crabmeat very carefully, taking our and discarding all bits of the shell. MAKING 2) In a skillet, melt the butter and cook the onion over low heat till it has turned transparent. 3) Add the breadcrumbs and blend properly. 4) ..

GETTING READY 1. Remove cartilage from crabmeat MAKING 2. Mix breadcrumbs, egg, mayonnaise and seasonings, except margarine , add crab in the mixture, and mix gently but thoroughly 3. Shape into 6 cakes and fry in skillet on medium-high heat, in just enough ..

Spray an unheated large skillet with no-stick spray. Add the celery, onions and parsley. Cook and stir over medium heat until tender. Remove from the heat. In a medium bowl, stir together the egg whites, 3/4 cup of the bread crumbs, Worcestershire sauce and ..

Break bread into small pieces and moisten with milk. Press out excess milk. Mix with remaining ingredients except fat and shape into cakes. Fry until

In Batter Bowl, combine crab meat, eggs, bread crumbs, milk and red-pepper sauce. With Lemon Aid, squeeze 1/4 teaspoon lemon juice into crab mixture, then toss lightly to mix. Heat 1 teaspoon oil on 11-inch Square Griddle over medium-high heat. Shape crab ..

In bowl, mix together crabmeat, mayonnaise, onions, coriander, lime juice, ginger, hot pepper sauce, salt and pepper. Shape into 12 patties. In shallow dish, lightly beat eggs. Place bread crumbs in another shallow dish. Dip patties into egg, then press into ..

In bowl combine 1 egg, bread crumbs, mayonnaise, mustard, and hot pepper sauce. Stir in crab meat and parsley. Using about 1/4 cup crab mixture for each, shape into patties. Cover and chill 1 hour. In small bowl combine 1 egg and water. Dip patties in crushed ..

Combine all ingredients in a large bowl. Divide mixture evenly into 8 portions and shape into patties. Place on a baking sheet. Bake at 350°F. for 15 minutes; turn patties over and bake 10 minutes longer or until

1. Combine rice, coriander and black peppercorns to taste, then press into an oiled 18 x 28 cm/7 x 11 in shallow cake tin and refrigerate until set. Cut rice mixture into 3 x 4 cm/1 1/4 x 1 1/2 in rectangles. 2. Heat vegetable oil in a large saucepan until a ..

To make the sauce: Puree the red peppers in a food processor or blender. Add the mayonnaise and black pepper. Process briefly to combine. Transfer to a small bowl. To make the crab cakes: Warm the oil in a medium no-stick skillet over medium-high heat. Add ..

Place bread in bowl and cover with milk. Soak 5 minutes. Squeeze out excess milk from bread and place in clean bowl. Add remaining ingredients to bread and mix well. Cover and refrigerate 2 hours. Shape mixture into thick pancakes. Cook in hot peanut oil over ..