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Crab Butter Sauce Recipes
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Easy Baked King Crab Legs With Garlic Lemon Butter Sauce
Don’t know how to cook the legs of your king crab? Here is a nice way of cooking those king crab legs deliciously and its Easy baked king crab legs with garlic lemon butter sauce. Since the video is in Filipino, you will have to use some of your imagination... - 97.941
Red King Crab Leg Sauce
1. In a bowl, mix all the ingredients together.
2. Pour over cooked crab legs to serve.
3. This recipe make enough dressing for 12 crab legs - 30.7238
Oven Roasted Crab With An Orange Dipping Sauce
These crab legs are delicately flavored with orange and butter and the dish is finished off in the oven to be rounded off. Nikki does a goo job on showcasing it! Watch the video for more. - 94.1674
Steamed Snow Crab Legs
Looking for a no-fuss recipe to prepare this weeknight? Beryl Stokes shares with her viewers her favorite crab recipe — snow crab legs that isn't just extremely flavorful and tantalizing, thanks to zesty Creole seasonings and Cajun cocktail sauce, but also... - 100.024
Butter Basted Crab
Melt butter in a small pan over medium heat; add lemon peel, lemon juice, onion, parsley, and soy sauce.
Season to taste with hot pepper seasoning, then simmer for 3 to 5 minutes.
Rinse crab pieces, pat dry, and arrange in an even layer in a 7- by 11-inch... - 34.7182
Butter Basted Crab
In a small pan over medium heat, melt butter; add lemon peel, lemon juice, onion, parsley, and soy.
Season to taste with hot pepper seasoning.
Simmer, uncovered, for 3 to 5 minutes.
Arrange crab pieces in an even layer in a 7 by 11-inch baking dish.
Brush... - 35.3531
Roquefort Crab With Green Peppercorn Sauce
Roquefort Crab With Green Peppercorn Sauce has a Delectable taste.The Cheese and Peppercorn gives the Roquefort Crab With Green Peppercorn Sauce Improbable taste. - 38.1417
Melt the butter over low heat.
Add the remaining ingredients and beat well with a fork.
Distribute among eight individual serving cups and serve with steamed hard-shell crabs, boiled lobster, etc. - 27.7242
Fisherman's Crab Meat
Heat vinegar, butter, chives, and Worcestershire sauce in medium skillet.
Add crab meat; simmer unfil hot, stirring gently to blend flavors. - 24.5895
Sherried Crab Soup
In saucepan, cook onion with dill in butter until onion is tender.
Stir in soup, milk, crab, Sherry and hot pepper sauce.
Heat; stir occasionally. - 29.6606
Sole Baked In Crab Meat Sauce
Separate fillets and arrange in a shallow bake pan lined with buttered foil.
Combine soup, milk and crab meat.
Season if desired with hot red-pepper sauce and lemon juice.
Spread over the fish.
Bake at 425F for 15 minutes.
Sprinkle with cheese and broil until... - 29.8284
Maryland Crab Bake
In 2-quart casserole, combine celery, green pepper, onion and 3 tablespoons butter.
Cook, covered with lid, at HIGH 4 to 5 minutes, or until vegetables are tender, stir once.
Stir in mayonnaise, eggs, crab, Worcestershire, pepper and salt.
Cook, covered, at... - 37.8671
Creole Crab Cakes With Red Horseradish Sauce
1) In a heavy large frying pan, melt the butter over a medium heat.
2) Add the chopped onions, green peppers, celery, garlic, bay leaf and seafood seasoning.
3) Saute for about 10 to 15 minutes, until vegetables are tender.
4) Keep aside to cool,... - 46.0655
Heat the butter and add the flour, stirring constantly.
Add the fish broth from the already baked dumplings and let this simmer for a few minutes.
Add the egg yolk, cream, and salt and pepper to taste.
Last, put in the crab meat and asparagus tips.
Pour the... - 32.4543
Crab And Cashew Canapes
Blend the crab and cashews.
Heat the butter in a sauce pan, add the flour and cook for 2 minutes over low heat.
Pour in the cream and simmer into a thick sauce.
Blend in the parsley, cheese and crab.
Place on crackers and serve while hot. - 35.5611
Crab Cakes With Lemon Sauce
Crab Cakes With Lemon Sauce is a delicious recipe that you would love to prepare on every party. Try this crab meat dish; I am sure you will have a huge fan following for this! - 44.9687
Spaghetti With Crab Sauce
Combine onion, celery, garlic, parsley and butter in 2 to 2 1/2 quart casserole.
MICROWAVE 3 to 4 MINUTES on HIGH, or until onion is transparent.
Add tomatoes, sauce, oregano, salt and pepper.
MICROWAVE 10 MINUTES on HIGH, or until bubbly, stirring... - 39.4326
Crab In Cheese Sauce
My Crab In Cheese Sauce recipe are very popular among my friends. You will love this delicious preparation for its simplicity and taste. Crab In Cheese Sauce Mornay are my husbands favorite and I often pamper him by serving it for most of the parties we host! - 35.4576
Crab And Shrimp Sauce
1. Drain crab meat, removing the bony tissue, if any; flake it into a medium-size bowl. Drain shrimps; rinse and chop. Combine with crab meat.
2. Melt butter or margarine in a medium-size saucepan; stir in the flour, salt and cayenne; cook, stirring... - 33.0044
Dungeness Crab Dijon
1) In a skillet, melt butter and saute the crabmeat for 3 to 4 minutes.
2) Transfer the crab from the skillet to a hot case.
3) To the same skillet, add in garlic, shallots and mushrooms and saute for a minute or till tender,
4) Pour in wine to... - 46.9172
Hot Butter Sauce
Butter Sauce is one of the best recipes you can think of. Prepare the Butter Sauce easily and let us know after you fully enjoy the recipe. - 19.0572
Crab Crepes With Bearnaise Sauce
Make the crepes using the Basic Crepe Batter recipe.
Set aside and keep warm.
Make the Bearnaise Sauce by combining the vinegar, scallions, tarragon and peppercorns in a saucepan.
Bring to a boil and cook until reduced to three tablespoons.
Strain through a... - 41.0459
Salmon With Crab Sauce
In a large skillet, combine water, lemon slices, salt, dillseed, and bay leaf; heat to boiling.
Add salmon steaks and return to boiling.
Reduce heat; simmer 4 to 5 minutes or till salmon is done or flakes easily.
Meanwhile, prepare crab sauce by gradually... - 42.634
Roquefort Crab With Green Peppercorn Sauce
1) Preheat broiler.
2) Grease the broiling dishes and place half of the crab meat into them.
3) Sprinkle Roquefort cheese on it.
4) Crack the egg and separate yolk. Reserve it.
5) Beat the egg white until stiff and then add yogurt and... - 41.2562
Fettuccini With Crab And Prawns In A Dill Cream Sauce
This is a great dish because it is really easy to make and it is what many people consider gourmet cooking for the home chef! This Venetian-style Seafood Fettuccini is definitely a winner when entertaining non-meat eaters or seafood lovers. In this dish the... - 132.674
Crab Meat Tetrazzini
Crabmeat tetrazzini is another easy and simple dish. Tetrazzini is a dish made using meats but not red meats like seafood and poultry. What makes crab meat tetrazzini interesting is that is has delicious crab meat, mushrooms and creamy sauce. - 44.7922
Turbot In Crab Sauce
Flake the crabmeat with a fork.
Rinse the turbot under plenty of cold running water and pat dry on kitchen paper.
Arrange the fish fillets side by side on a dish.
Sprinkle with the fish bouillon (stock) powder.
Mix together the sour cream (creme fraiche),... - 43.2706
Creamy Crab Sauce
Melt butter in a 2 quart saucepan.
Stir in flour.
Cook until bubbly.
Add half and half.
Cook until thickened, stirring constantly.
Reduce heat and cook 2 minutes longer.
Gradually stir 1/2 cup hot mixture into beaten yolks.
Stir egg yolk mixture into hot... - 43.3029
Fillets Of Fish In Crab Sauce With Red Peppers
Put the strips of red pepper in a dish with the water. Cover with vented cling film (plastic wrap) and cook for 4—5 minutes, until tender, stirring once. Set aside.
Mash the cream into the crab meat until smooth. Season to taste with salt and white... - 31.4494
Spaghetti With Crab Sauce
Combine onion, celery, garlic, parsley and butter in 2 to 2 1/2-quart casserole.
Microwave 3 to 4 minutes on HIGH, or until onion is transparent.
Add tomatoes, sauce, oregano, salt and pepper.
Microwave 10 minutes on HIGH, or until bubbly, stirring... - 41.1864
Salmon With Crab Sauce
1. In a large skillet, put together water, lemon slices, salt, dill seed, and bay leaf; bring it to boiling.
2. Add salmon steaks to boiling mixture and heat until it boils again.
3. Reduce heat to low and simmer for about 5-10 minutes until fish... - 45.5755
Braised Guinea Yowl With Crab Apple Sauce
Remove all excess fat from the guinea fowl and cut off the parson's nose.
Put the chopped vegetables and garlic (if used) in the bottom of a saucepan or flameproof casserole which is just large enough to hold the bird.
Heat a little oil in a frying pan and... - 46.7584
Texas Crab Casserole
In 1/2 quart casserole, stir cheese into warmed white sauce.
Microwave 30 seconds to 1 minute on high, or until cheese is completely melted, stirring every 10 seconds.
Blend egg yolks into cheese sauce until smooth.
Add crab meat.
Sprinkle with crumbs and... - 29.0352
Scalloped Crab With White Sauce
Saute crabmeat and onions in butter.
Add white sauce and parsley, and turn into buttered ramekins.
Cover with cheese mixture and cream.
Bake in hot oven (400° F.) 15 minutes, or until brown.
Top with 1 cup buttered crumbs instead of cheese, if... - 37.2631
Crab Cakes With Cheddar Cheese Sauce
For crab cakes, in medium mixing bowl, combine butter, onion, carrot, green pepper and parsley.
Microwave at High for 2 to 3 minutes, or until vegetables are tender, stirring once.
Add remaining crab cake ingredients, except cornflake crumbs.
Mix... - 42.1928
Crab Cakes With Quick Remoulade Sauce
1. Preheat the oven to 375°. Line a baking pan with foil. Place the fish in the pan and brush with 1 tablespoon of the oil. Bake until opaque throughout, about 8 minutes. Remove and let cool slightly.
2. In a medium bowl, combine the crabmeat with the eggs,... - 40.4756
Crustless Crab Quiche With Curry Sauce
1) Preheat the oven to 350°F (180°C).
2) In a medium skillet, saute the mushrooms in butter until lightly browned and
drain over a paper towel.
3) Beat the eggs, cottage cheese, sour cream, Parmesan cheese, flour, onion powder and... - 44.1425
Crab Cakes With Remoulade Sauce
For the crab cakes, in a large mixing bowl, combine crab meat, bell pepper, tarragon, parsley, onion, apple, lemon juice, hot pepper sauce, and mayonnaise.
Add white pepper and salt to taste.
Roll and shape crab mix into 1 1/2" (3.8 cm) balls, flatten to 3/4"... - 39.2116
Crab Cakes With White Sauce
Crab meat tastes amazing, it is soft and juicy. Any crab lover would love to eat some nice crab cakes with sauce. In this video, the chef too is a crab meat lovers and is making some crab cakes in her style. She serves them with white sauce and suggests that... - 121.428
Crab And Corn Soup
This Crab and Corn Soup is terrific appetizer ! Try out this Crab and Corn Soup for lunch tonight and tell me if you've enjoyed it ! Your suggestions are welcome ! - 42.1935
Crabmeat Beignets With Unlikely Sauce
1)In a medium sized saucepan, mix together water, salt, butter, sugar and boil.
2)Stirring continuously add in the entire flour and cook over reduced heat. Continue to stir and cook until mixture detaches from saucepan sides.
3)Cool mixture after... - 45.234
Simple Deviled Crab Meat
1. Preheat oven at 400 degrees
2. To prepare the crab flake the crab meat.
3. In a pan cook the vegetables in the butter until golden.
4. Remove from the heat and blend well stirring in flour and seasonings.
5. Return to the heat and... - 43.366
Fish Dumplings With Crab Sauce
Fillet the fish.
Peel and dice the onion.
Cook the onion in butter until transparent.
Put the fish through a food grinder.
Add the onion, egg whites, cream, and bread crumbs.
Put the mixture through the food grinder again.
Add the salt and pepper and form the... - 41.0362
Crab In Red Sauce
Place celery, onion and butter in a 3 qt.glass casserole dish.
Cover and microwave 3 to 4 minutes or until tender.
Stir once during cooking.
Combine liquid from tomatoes with flour.
Stir until smooth.
Add tomato liquid, tomatoes, tomato... - 43.1652
Crab Meat Ravioli With Fennel Puree And Roasted Red Pepper Sauce
Make the filling: In a small heavy skillet cook the shallot in the butter over moderately low heat, stirring, until it is softened, add the sole, and cook the mixture, stirring, until the fish is cooked through.
Transfer the mixture to a bowl, mash the fish... - 40.9533
Shrimp And Crab Stuffed Chicken With Seafood Sauce
For stuffing, in a medium skillet cook mushrooms and green onions in margarine till tender.
Remove from heat.
Chop the shrimp and add to mushroom mixture.
Stir in crabmeat, cracker crumbs, the 1/4 cup wine, and the parsley; mix well.
Rinse chicken and pat... - 44.3793
Luncheon Crab 'n' Oysters
Melt the 2 tablespoons butter and cheese in a double boiler over simmering water.
Blend in salt, Worcestershire sauce, ketchup, and cream.
Add crab meat and oysters, including any liquid.
Cook until edges of oysters begin to curl, about 10 minutes.
Drain... - 44.1389
Cold Crab Curry Salad
1) In a pan, heat butter and saute apple and shallots until softened;
2) Stir in the curry powder, coriander seed, and flour.
3) Stream in enough milk to make a thick paste.
4) Remove the pan off the heat and allow the paste to cool.
5) In a bowl,... - 44.3925
King Crabs With Fresh Tomato And Herb Sauce
To make sauce, in a heavy saucepan, saute onions in olive oil until soft.
Add the rest of the sauce ingredients.
Bring to the boil.
Simmer for 30 minutes.
To make baste, heat olive oil in a frying pan gently for 1 or 2 minutes.
Add butter in... - 44.0067
Deviled Crab And Scallops
Preheat oven to 375° F.
In a medium saucepan saute onion until golden brown in 1/4 cup liquid Butter Buds, or chicken broth.
Remove from heat.
Stir in flour, lite salt, A-1 sauce, Worcestershire, Tabasco, evaporated skim milk, and skim milk.
Bring to a boil,... - 39.9974
Crab And Cheese Stuffed Flounder
Mix together Butter Buds with flour until paste is formed.
Stir until it boils.
Add lite salt.
Stir in the sherry, skim milk and the beaten Egg Beater; cook one minute.
A few grains of cayenne may be added.
Add the imitation crabmeat and cook until heated... - 40.6361
Saute mushrooms in 1 tablespoon butter for 3 minutes; set aside.
In saucepan melt 3 tablespoons butter.
Blend in flour.
Add chicken broth, cream, salt, and pepper; cook until thickened.
In 1 quart casserole arrange alternate layers of mushrooms, sauce, and... - 38.2824
Heat butter in a saucepan; blend in flour, salt, and cayenne pepper and heat until bubbly.
Gradually add milk, stirring constantly.
Cook and stir until boiling; cook 1 minute.
Stir in remaining ingredients and heat thoroughly. - 34.5975
1. Add white sauce to egg and mix with next 6 ingredients.
2. Heap mixture into crab shells, sprinkle with crumbs and parsley and bake in hot oven (400°F.) until crumbs are browned about 10 minutes. - 29.8718
Deviled Crab For One Hundred
Saute onions in butter; add chopped boiled eggs, chopped bay leaves, Worcestershire sauce, thyme, and crab meat.
Press into crab shells; sprinkle with bread crumbs.
Brown in oven. - 30.8547
Booky Baked Crab
Melt butter in a saucepan; stir in flour to make a paste.
Remove from heat and stir in the milk.
Cook and stir until very thick and smooth.
Blend a little sauce into egg yolks and return to sauce; mix well.
Mix in the salt, pepper, dry mustard, Worcestershire... - 35.9512
For mustard sauce, blend the sauce ingredients in a small bowl; set aside.
For crab meat mixture, melt butter in a large heavy saucepan.
Add the green pepper and onion; cook until onion is golden in color.
Blend in a mixture of the flour, salt, and dry... - 44.4447
Crab A La Cordon Bleu
Butter an 11" x 7" baking dish.
Divide chicken, ham and cheese evenly into 6 portions.
Place in centers of Manicotti Crepes.
Fold sides of crepes over filling.
Spoon 1/2 cup Crab Sauce in bottom of prepared baking dish.
Place filled crepes seam side down on... - 44.205
Crab Scallops has a grand taste. The mayonnaise with crab gives the Crab Scallops a velvety taste. - 27.7905
Hampton Imperial Crab
Hampton Imperial Crab has a Fine taste. The eggs and milk gives the Hampton Imperial Crab Magnificent taste. Must catch it - 43.09
Crab Meat Casserole
1. Remove spines from crab meat.
2. Heat white sauce and cheese in double boiler and stir until smooth.
3. Add celery salt, green pepper, mushrooms and crab meat.
4. Pour into casserole, cover with buttered crumbs and bake in moderate oven (350°F.) about 30... - 33.5192
These Soft -Shelled Crabs are a rare treat! I tried these Soft-Shelled Crabs with rice and my mouth still waters at the memories of the taste and feel ! Experience these Soft-Shelled Crabs and tell me how you liked it. - 32.2876
Crab Newburg is a recipe in which crab meat is cooked in cream and sherry. It is good to be served as a delicious appetizer or even a side dish. Crab Newburg goes very well with steamed rice and vegetables. - 48.3639
Dill And Crab Stick Cannelloni
Disregard any instructions on the packet and cook the cannelloni shells for 8 minutes in fast-boiling water.
Run cold water over the pasta to cool and then drain.
Make the filling: press the shallots in a garlic press to extract the juice (about 1 teaspoon is... - 45.7667
Crab Meat And Shrimp Casserole
Combine white sauce with remaining ingredients except rice krispies and butter; place in 2 quart casserole.
Melt butter; stir in crumbs.
Spread over seafood mixture.
Bake at 350 degrees for 1 hour and 30 minutes. - 34.2798
In large saucepan, saute" onion in butter until tender; add tomatoes, tomato sauce, broth, sugar, pepper, and bay leaf.
Bring to a boil; reduce heat and simmer uncovered about 30 minutes.
Remove bay leaf; add okra and crab; heat through - 33.5806
Flounder Stuffed With Crab Meat
Combine the crab meat (do not break up lumps) with bread cubes, lemon juice, sherry, Worcestershire sauce, Tabasco, salt, dry mustard, and seasoned salt.
Mix gently; add a mixture of the white sauce and egg yolk.
Continue tossing lightly.
Butter flounder and... - 39.3909
Shrimp Crab Bisque
1. To a medium sized microwavable casserole or bowl add butter.
2. Place in the microwave and melt the butter at HIGH for 1 to 1 1/2 minutes
3. Blend in flour, seasoning, bouillon, onion, red pepper sauce and 1 cup cream
4. Stir in shrimp and crab... - 45.0735
Barkley's Baked Crab Meat
Make a thick cream sauce as follows: Melt butter in heavy saucepan, blend in flour; add milk and stir con stantly until thickened.
Season with salt, onion, lemon juice, Worcestershire, parsley, cayenne, and celery salt.
Add the eggs unbeaten and stir, but do... - 37.1514
King Crab Fettuccine
In a large saucepan, melt butter over medium heat. Saute garlic for 2 minutes. Add crabmeat, cheese, cream, and pepper. Cook, stirring occasionally, for about 5-7 minutes. Keep warm.
Cook fettuccine in a large pot of boiling salted water until "al dente."... - 25.1161
Baked Crab Meat In Shells
Here is an awesome Baked Crab Meat in Shells recipe. The same old crab meat is baked and presented in a new style. Baked crab meat in shells gives a new taste to the crab meat. You can serve it as an appetizer. - 48.9654
Brown onion and green pepper in margarine.
Mix all ingredients together and put in 1/2 -quart casserole.
Sprinkle with bread crumbs.
Bake 30 minutes at 350°. - 33.0086
Crab Zucchini Bites
1. Using a spoon, scoop out each zucchini center about halfway down on one end; set aside.
2. Keep aside the zucchini centers for use in other recipes.
3. In a 1-quart casserole, combine mushrooms and butter.
4. For 1 1/2 to 2 minutes, microwave at... - 44.6176
Crab And Shrimp Casserole
1. Prepare the rice according to the pack instructions
2. Preheat the oven to 350°
3. Grease a 12- x 8- x 2-inch baking dish
4. In a large skillet, sauce the onion, pepper, and celery in butter for 4-5 minutes till cooked through
5. In... - 43.4357
Crab And Zucchini Terrine
Put the zucchini (courgettes) in a casserole with 1/4 cup (3 tablespoons) of water, cover and microwave on HIGH for 5 minutes.
Pour the zucchini (courgettes) into a colander and leave to drain.
Put the butter into a bowl and melt in the microwave oven for 1... - 45.1867
Cajun Style Sea Crab Soup
Beat the hunger with this delicious, do-ahead sea crab soup that is both light and lush. Beryl Stokes shares with us the recipe of this refreshing seafood soup that boasts of rich flavor and texture. Just pay heed to the step-by-step instructions to whip up... - 100.702
Crab And Shrimp Casserole Dinner
Tasty and unique Crab And Shrimp Casserole is a winning seafood preparation that is perfect for your dinner parties. Surprise your guests with this exquisite dish. I am sure they will love the Crab And Shrimp Casserole. - 38.0305
Scalloped Crab Meat
Scalloped Crab Meat recipe is a very tasty dish. You can enjoy it as a side dish and serve it with rice or noodles or pasta. It can also complement some other seafood main course. Try this traditional European dish of scalloped crab meat. - 47.4549
1. Preheat the oven to 400°F.
2. In a heavy bottomed saucepan, melt the butter over a medium-low flame.
3. Stir in the flour and sauté for 1 minute.
4. Gradually pour in the stock, stirring until well blended with flour-butter... - 44.9465
Mix crab meat with sherry, Worcestershire sauce, and egg yolks.
Melt butter in saucepan.
Stir in flour, salt, mustard, and pepper.
Add milk slowly, stirring until thickened.
Add crab meat; blend well.
Fill crab shells with mixture; sprinkle with buttered... - 36.3316
Try out this new way to prepare your favorite dish, Spiced Crab. A rather simple way to indulge in a gourmet treat! So just give this Spiced Crab a try! - 39.0789
Crab Meat In Shells
1.Start by preheating the oven to 375F degrees
2.Also flake the crab meat and remove the spines
3.In a pan, melt butter and blend in flour and seasonings
4.Now add milk and cook until thickened, keep stirring constantly
5.Add the crab... - 44.5611
Easy Deviled Crab
1) Preheat the oven to 400°F.
2) In a bowl, mix the flour, onion, cayenne, dry mustard, powdered horseradish and salt together.
3) In a saucepan, add 1/4 cup of melted butter and stir in the flour mixture.
4) Cook until the mixture is... - 47.7107
Soft Shelled Crabs Amandine
1. Dip the crabs in flour. In a skillet heat the butter, add the crabs and Worcestershire sauce and cook until the crabs are delicately browned and crisp on the edges, about three to four minutes on each side. Remove the crabs to a hot serving dish and... - 25.0902
Savannah Deviled Crabs
Mix crab meat with mashed boiled eggs; add 1/2 cup of bread crumbs, Worcestershire sauce, Tabasco sauce, salt, dressing, and mayonnaise.
Put into shells; cover crabs with 1/2 cup crumbs and melted butter.
Bake 15 minutes in a moderate oven. - 28.7962
Method Make bechamel sauce and combine it with crab meat, celery and almonds.
Season and spoon into a gratin dish or shallow oven- proof baking dish.
Combine breadcrumbs and cheese with the butter and sprinkle mixture over crab meat.
Bake in a moderate oven... - 16.2564
Devilled Crab is a prefect appetizer. Devilled Crab gets its delicious taste from crab flavored by worcester sauce and topped with milk. If you love seafood appetizers then try Devilled Crab recipe. - 27.6787
Patterson's Creamed Crabs
Mix all ingredients with white sauce.
Flavor with wine and pour into buttered casserole; sprinkle with grated cheese; bake until golden brown. - 28.0113
Hot Cheese And Crab Dip
Shred crabmeat and save a few pieces for garnish.
Cut cheese in small pieces; combine in a saucepan with butter and Sauterne.
Stir over low heat until cheese melts.
Stir in crab-meat and continue cooking to heat through.
Pour into chafing dish.
Garnish with... - 24.1838
Maryland Crab Cakes
To make sauce, blend all ingredients in a bowl.
Cover and refrigerate sauce until ready to serve.
Stir sauce before serving.
To make crab cakes, pick over crabmeat, discarding any gristle.
Mix together crabmeat, parsley, mayonnaise, salt, pepper, mustard, and... - 43.0506
Crab With Pasta
Crab With Pasta is one among those various tasty pasta recipes. The marinated crab with assorted veggies mixed with seashell pasta is a luxory meal for pasta lovers. Portions of white pepper, cream and the traditional Worcestershire sauce blends with the... - 43.0613
Crab Meat Bechamel
In a saucepan, combine chicken broth with onion, thyme and nutmeg and simmer for 15 minutes.
If necessary, add water to make 1 cup. - 32.6664
Quick Creamed Crab
Mix all the ingredients with Thick'Cream Sauce.
Add the wine and pour into a greased casserole.
Sprinkle with cheese and bake in a moderate oven until sauce is bubbling and it is brown - 33.8895
Crab Stuffed Flounder
Saute celery, onion, parsley, shallots, green pepper, and garlic in butter in a large skillet over medium heat; cook until vegetables are tender.
Add flour, and cook 1 minute, stirring constantly.
Gradually add milk and wine; cook over medium heat, stirring... - 40.508
Soft Shelled Crabs
Clean crabs and broil until brown on both sides, turning once.
Pour sauce over them when done.
When done means when tender.
Use kitchen fork to test for tenderness. - 34.0368
Mix crab meat, mayonnaise, egg, salt, pepper and Worcestershire sauce; form into cakes. (The smaller you make the cakes, the better they hold together.)
Dip both sides of each cake in bread crumbs.
Melt butter in a skillet.
Cook crab cakes in butter over... - 27.6407
Hot Crab Savouries
Melt butter, blend in flour, cook 1 minute.
Remove from heat, blend in chicken stock; return to heat and cook, stirring, until sauce boils and thickens.
Drain crab well, saute mushrooms in a little butter, add to sauce with mayonnaise, cream, parsley, salt... - 33.463
Fisherman's Crab Meat
The Fisherman's Crab Meat is a treat that you'll love! It is one of the tastiest seafood dishes that I've ever eaten. Try out the Fisherman's Crab Meat and let me know what you feel about it! - 24.6873
Broiled Alaskan King Crab Legs
Thaw crab legs.
Grease a broiling pan.
Melt butter or margarine in a small saucepan.
Stir in lemon peel, tarragon and lemon juice.
Place crab legs on greased rack.
Brush with butter sauce.
Broil 3 to 5 inches from heat, 3 to 4 minutes.
Baste... - 33.1029
Crab Butter Sauce Recipes By Category