This traditional Malabar Rice dish, is often considered as a vegetarian substitute for biryani and always features on festive occasions in Kerala. It’s rich with hydrogenated vegetable fat, fragrant with spices and sweet with fruits. This recipe is a vegan... - 123.801

Tut rice in water and let it soak for an hour. Then drain away the water and keep aside the rice. Cut chicken into big pieces. Make slits on them. Take all the ingredients mentioned above for marinating the chicken and mix them well. Now, marinate the chicken... - 43.7499

Crab Stuffed Green Peppers has an Appetizing taste. The eggs and breadcrumbs give the Crab Stuffed Green Peppers Sizzling taste. Must catch it - 36.911

A chowder that will warm through the autumn days! An easy but time taking recipe, but the efforts are totally worth it! Watch Ken make this impeccable chowder. - 121.469

Fried Crab Cakes has a Piquant taste. The mayonnaise and Worcestershire sauce gives the Fried Crab Cakes Enormous taste. Must catch it - 32.8608

1. Order crabs cleaned or, with kitchen shears, cut across crab 1/4 inch behind eyes; discard. With fingers, remove the fiat pointed appendage (apron) on the underside. Fold back but do not remove top shell from one of the points. Pull off spongy gills... - 28.7757

Easy to make yet delicious, that’s how Beryl Stokes wants her dishes to be. Crab Etouffee is a Cajun specialty, healthy and yummy, can be ideal for lunch or dinner and can be cooked in matter of minutes with rice and crab. You’ll love to have it over and... - 99.7225

Gourmet meal doesn’t necessarily mean complicated. Its all about the simplicity and the mingling of good ingredients cooked with love. Watch this video on how to cook this impeccable Sautéed Crabmeat. - 93.226

Never mind if you love crabmeat or not, this recipe is worth a shot. Simply because this Cajun styled treat prepared by Beryl Stokes boasts of a slew of luscious ingredients including fresh crabmeat, cheese, and loads of herbs. Simple and satisfying, this... - 132.811

In a medium bowl, combine egg, 3/4 cup breadcrumbs, mayonnaise, parsley, Worcestershire sauce, seafood seasoning or crab seasoning, mustard and red pepper. Add salt and black pepper to taste. Gently fold in crabmeat. Shape mixture into 6 balls; flatten into... - 41.2754

Cut tenderloin into 8 pieces. Flatten slightly with a mallet. Combine the 1/4 cup flour, salt and pepper; coat pieces of veal. Dip crab meat in the 2 tablespoons flour, then in beaten egg. Roll in bread crumbs. Preheat electric skillet to 300°. Fry veal in... - 43.8957

Crab meat tastes amazing, it is soft and juicy. Any crab lover would love to eat some nice crab cakes with sauce. In this video, the chef too is a crab meat lovers and is making some crab cakes in her style. She serves them with white sauce and suggests that... - 151.052

My younger sister Galy loves this corn and crab quesadillas recipe very much. She is crazy about cooking. When she comes home during holidays,she generally cook this Mexican dish. It is very delicious and my whole family enjoys it.You must try this corn and... - 37.5749

Do you believe that a crab cake is a restaurant dish? Well, here is an easy crab cakes recipe to change your belief. In this recipe video Maria shows how easily you can make these crispy luscious babies at home in no time. - 98.7839

Smothered Red fish Fillet, this one is going to end up being one of your favorite dishes! A beautiful dish created by Ken! See the video for more! - 126.193

Heat the oil in a skillet; saute- the onions and garlic 5 minutes. Add the tomatoes, salt, and pepper; cook over low heat 5 minutes. Cool 10 minutes. Flake the crab meat; stir in the onion mixture, the coconut and egg yolk. Shape into 12 patties. Saute in the... - 33.3278

In a large saucepan, melt butter over medium heat. Saute garlic for 2 minutes. Add crabmeat, cheese, cream, and pepper. Cook, stirring occasionally, for about 5-7 minutes. Keep warm. Cook fettuccine in a large pot of boiling salted water until "al dente."... - 23.8737

Seafoods make good snacks when rolled or filled in a base. Here is a recipe to make Humboldt Dungeness Crab Melt with cooked Dungeness crab and artisan bread in an outdoor cast iron skillet. Great to enjoy the slices! - 115.446

Cook onion and green pepper in butter in a large skillet over medium-high heat, stirring constantly, until tender. Remove from heat; stir in crabmeat, 3/4 cup breadcrumbs, and next 8 ingredients. Shape mixture into 8 patties; dredge patties in remaining... - 33.4455

In a large mixing bowl, combine the crabmeat, eggs, parsley, mustard and bread crumbs. Mix well and let stand a few minutes to blend the flavors. To make the tomato-orange chipotle sauce, combine the tomatoes, oranges, onion, cilantro and chipotles in another... - 41.7508

How about some crab meat? Have them fried and made them in the crab cake way and you'd sure to delight yourself and anyone to make it for! Watch this video on how to make an easy version of the crab cake! -

The Crab Cakes is perfect for all the crab lovers. The delicious flavors of the crab, spices and sauces are heavenly. I prepare the Crab Cakes for my crab crazy husband all the time. Try it, its delicious. - 34.4621

What better way to kick-start your dinner party than with yummy seafood starters? And what better way to wow your guests than serve them flavorful hors d’oeuvres like crab cakes. Betty cooks up a delicious crab cake recipe that is just right for home... - 108.911

Preheat oven to 160F (70C). Rinse crab; pat dry with paper towels. In a shallow dish, combine flour, salt and red pepper. Melt 2 tablespoons butter or margarine in a large skillet. Add 1 tablespoon oil. Coat rinsed crab with flour mixture. When butter and oil... - 38.5046

GETTING READY 1.Start by removing the spines form the crab meat MAKING 2.In a pan, melt butter and blend in flour 3.Now add salt, pepper and milk and cook until the mixture is thick, make sure to kee p stirring constantly 4.Also add avocado and crab meat... - 40.2641

Pick over crab meat; remove any bits of shell and cartilage. Flake crab meat; place in mixing bowl. Melt butter in small saucepan. Add seasonings, bread-crumbs, and egg yolks to crab; mix well. Refrigerate 2 to 3 hours or until stiff enough to be handled... - 38.4533

Fry the onions and garlic in lard until brown, then add the crabmeat, all seasoning, and the celery. Let fry for 10 or 15 minutes. Wet the toast with water, squeeze in the hand to remove excess water, and add; beat the egg and add it, stirring well. Add the... - 34.011

Whisk or stir milk and eggs into flour until smooth. Season with salt, nutmeg, and chives. Refrigerate batter several hours or overnight. When batter has rested, place a 6-inch crepe pan or skillet over medium-high heat. Grease pan with a small amount of... - 39.8302

Moderately spiced crab meat rolled into Thai spring roll sheets before quickly 'pan' deep-fried and dipped into a magical, tangy dipping sauce. - 40.0286

Heat oven to 400 degrees. Break up crab meat with a fork. Stir egg yolk and 1 tbsp.lime juice together in a small saucepan. Stir in salt, curry powder and pepper. Add half of butter. Set over lowest heat and stir constantly until butter is melted. Add... - 39.4865

A simple and easy dish to whip is noodles! Throw in some crab meat and you got yourself a meal! This video though lacking in audio instructions, has every step clearly shown to make this dish! See the video for more! - 71.0675

Crab Chops has a Matchless taste. The lemon wedges and tartar Sauce gives the Crab Chops Mouth-watering taste. - 38.6212

My sister likes this easy Chesapeak Crab Cake recipe. It is true that cooking is her hobby. She keeps preparing various types of dishes. But whenever she is very happy. She makes this crab cake .An Interesting fact is that my family also likes this dish very... - 38.0565

This shrimp and crab stuffing for bell pepper has a jambalaya texture and has a bit of a Cajun kick, of course. This is indeed a traditional New Orleans dish that’s so Cajun and comforting. Bold flavors in a main dish or a compliment to your favorite... -

Method In a skillet melt 6 tablespoons butter and fry onion until soft. Add to the crab meat with breadcrumbs, eggs, parsley, mustard, paprika and salt and pepper to taste. Stir the mixture, adding enough cream so that it will hold to- gether. Form 6-8 small... - 17.0725

The crab a la creole is a cooked hard shell crab recipe made with lemon juice and red peppers. Made with a generous amount of butter, the crab a la creole is a lip smaking seafood preparation that will be enjoyed by any seafood lover! - 36.0088

1. Prepare crabs. Blanch tomatoes and chop. Chop onion. Cut ladies fingers into roundels. Remove seeds, wash well. Chop capsicum. 2. Heat fat. Fry the crabs lightly. Add chopped onion and capsicum. Saute. Add ladies fingers and fry for a couple of minutes... - 36.4417

This Crab Au Gratin tastes incredible ! Try this delicious seafood and vegetable bake for your next meal and let me know if you like it ! Your suggestions for this Crab Au Gratin are welcome ! - 36.1516

How about enjoying a picnic this summer with some soft-shell crab and a refreshing colorful potato salad. See this outstanding video that shares this incredible recipe which is excellent for holidays. Pamper your family with this delicious treat and rejoice! - 132.844

Drain and carefully pick over crab meat to remove pieces of shell and cartilage. Melt butter in a large skillet, add onion and celery, and saute over medium heat until softened. Place mixture in a mixing bowl with the crab meat, bread crumbs, eggs,... - 30.3018

1. Prepare the stock: in a large saucepan, place 2 litres (3/2 pints) water, coarse salt, peppercorns, bouquet garni, onion, white wine and carrots. Bring to the boil, reduce the heat and simmer for 30 minutes. 2. Meanwhile, bring some water to the boil in... - 34.6306

Fry bacon until crisp; then crumble. Beat eggs, Bisquick, butter or oleo, milk, salt and pepper until smooth. Pour into large pie dish. Sprinkle crab, cheese and bacon over top and press down gently. Bake at 350° for 35-40 minutes. Garnish with parsley. Let... - 41.7212

Melt margarine in a frying pan over medium heat. Saute onion and garlic, stirring occasionally. Mix parsley, pepper, and chili powder. Mix in bread crumbs and continue cooking until crumbs are slightly toasted, about 3 to 5 minutes. Thread crabs crosswise... - 40.5871

In a 5- to 6-quart pan, cook fettuccine in about 3 quarts boiling water until just tender to bite (about 9 minutes). Meanwhile, melt butter in oil in a wide frying pan over medium heat. Add onions, garlic, tomatoes, and wine. Bring to a boil, stirring often;... - 43.0501

In a medium-sized mixing bowl, combine ½ cup Italian breadcrumbs, 1 beaten egg, 3 tablespoons mayonnaise, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, ½ teaspoon salt, and ¼ teaspoon ground red pepper. Mix until completely combined. Fold in (2)... - 121.986

Pound chicken breasts between wax paper until 1/4 inch thick; set aside. In a medium-size frying pan over medium heat, melt butter. Add onions and mushrooms and cook until onion is limp. Stir in flour and thyme; cook until bubbly. Gradually stir in broth,... - 43.5002

Place chicken breasts, one at a time, between 2 sheets of wax paper or plastic wrap. With flat side of a mallet, gently pound breasts until each is about 1/4 inch thick; set aside. Melt butter in a wide frying pan over medium heat. Add onions and mushrooms... - 42.3494

Crab ceviche would always be a crowd pleaser in all your parties. Take a look at this fantastic video where Chef Jose Garces makes Mexican crab ceviche This is wonderful as a flavorful appetizer with tortilla chips. Include this recipe in your next party menu... - 150.486

In a wide frying pan over medium-high heat, cook mushrooms and green pepper in butter until mushrooms are soft and their juices have evaporated. Blend in flour and cook, stirring, until bubbly. Remove pan from heat and gradually stir in half-and-half and... - 35.1853

Wipe eggplants, trim stems, cut in half lengthwise. Score cut surface with a knife, sprinkle with salt, leave 30 minutes. Set oven at 350°F. Rinse eggplants with cold water to remove excess salt, and dry. Heat oil in a heavy pan, fry eggplant, cut side... - 42.6146

Lightly mix all the ingredients, adding enough cream to make the mixture smooth, yet thick enough to form into cakes. Sprinkle with breadcrumbs and chill. Fry until light golden brown in either oil or butter. These burgers can be made with chopped freshly... - 31.7625

Landing upon a good Crepes With Curried Crabmeat recipe is like winning in a lucky draw contest. Congratulations, you have just become a lucky winner now. It is served as a delicious Main Dish. The Crepes With Curried Crabmeat is one of the most popular... - 49.455

Flake crabmeat, and combine with next 4 ingredients. Brush bread slices on 1 side with 3 tablespoons butter or margarine. Then fry on buttered side until golden brown. Heap crab mixture on unbuttered side; combine bread crumbs with 1 tablespoon butter or... - 34.4698

Melt the butter in a frying pan, add the onion and cook gently for 1 minute. Add the crabmeat and let it simmer for 2 minutes. Blend in the flour and when mixed, slowly add the cream and seasonings. Let cook 2 minutes and add the pepper which must be in fine... - 36.8211

Are you a seafood lover? Do you enjoy fish cakes? Here is a great video recipe to making crappie fish cakes…which can be substituted with any other fish with a similar consistency. A wonderful recipe with easily available ingredients. - 101.694

Chicken Marengo has a luscious taste. Chicken Marengo get its taste from chicken mixed with flour and cornstarch, flavored with white wine. Chicken Marengo is inspired by many food joints all over the world. - 43.315

Thaw frozen shrimp. Shell shrimp, leaving tails on. Butterfly shrimp by splitting down the back almost but not all the way through; devein. Cook celery, green pepper, and garlic in butter till tender; blend in 1 tablespoon flour. Stir in milk and cook till... - 44.0509

It's great when made with crab meat instead of the shrimp." - 35.1892

Seafood Newberg is the best assorted seafood dishes that I've ever tasted. Try out the Seafood Newberg for your weekend dinner and tell me how you liked it ! - 42.4646

Empanada Mariscada are crispy and delicious pastries that I just cant seem to get enough off! I serve this often for my children's birthday parties. Don’t miss this wonderful Empanada Mariscada. - 44.1671

To begin, rinse and thaw your large shrimp in cool running water. Lightly pat dry. In a wide tupperware dish, place the flour, paprika and cayenne pepper. Mix lightly with your hands and coat each piece of shrimp on both sides. Heat saute pan over high... - 36.4813

If you are looking for a dish that not only sounds pleasing to the ears, but also tastes equally good to the tongue, this is your bet. Crawfish etouffee is a delicious Cajun seafood dish that is almost a staple in Lousiana. Smothered in spicy sauce, this... - 123.489

Jack's Sea Coast Chowder is a mouth watering recipe. An easy to prepare Jack's Sea Coast Chowder wont let you forget its taste forever. So, give it a try and squander its taste! - 43.4464

A delicious accompaniment to almost any Indian meal, this Kerala classic can be prepared with French beans, stringless beans, the oriental asparagus bean known as lobhia. Use coconut oil, if you wish, to be authentic. - 35.9761

This video is in Filipino. - 96.7689

Melt 1/4 cup butter in large frying pan over mod- erate heat. Cut okra into thin slices; add to skillet, stirring constantly until okra is tender. Melt remain- ing butter in heavy 3-quart Dutch oven over mod- erate heat. Add onion, green pepper and garlic;... - 44.434

Heat 1/2 cyp butter with 1/2 cup olive oil in a large saucepan. Add shallots. When they take on color, add onion, carrots, and leeks. Brown vegetables lightly over moderate fire, then simmer very slowly for 30 minutes, taking care not to let the butter... - 40.6702

Smorrebrod has a great taste. Smorrebrod gets its taste from Bread, dressed with seafood spread, and topped with sausages and meats. Smorrebrod is inspired by many restaurants across the world. - 40.9347

Seafood Gumbo is a delicious easy to prepare appetizer. Enjoy this deadly combination of seafoods and herbs in your next coming weekend party! - 44.1291

To make tomato sauce, melt butter in a wide frying pan over medium-high heat. Add onion and carrot and cook until onion is limp and lightly browned. Add parsley, tomatoes and their liquid (break up tomatoes with a spoon), chicken broth, and basil. Bring to a... - 44.6808

Adapted from Singing Chef Pasquale Cookery Show on PBS Canada. - 34.1375

Note: Small Helford or Portuguese oysters would do, it is not necessary to use expensive Colchester "Natives". Heat the white wine, add to it the cockles or mussels, their shells well scrubbed and washed free of grit and all weed; if oysters are used add... - 37.4516

Fillet the pompano. Save the bones and the cleaned heads. Parboil the fillets 8 to 10 minutes in a small amount of water. Remove the fillets, and simmer the bones and cleaned heads in the same water. Strain and set aside the water for use as stock in the... - 41.0942

If you are looking for a yummy soup recipe, then this video is just the thing for you. Watch and learn to cook the perfect cream of potato soup that is sure to please everyone's tastebuds. This recipe is simple yet impressive enough to pleasantly surprise... - 37.7034

Would you like to try out a scrumptious seared lamb loin with wine or champagne. Watch this excellent video where the chef shows great cooking and slicing techniques along with some useful tips to make the recipe. The recipe is awesome and worth trying on a... - 149.119

One of our favourite meals to eat in Bangkok is the Thai version of Suki-Yaki. We usually eat this dish at one of the many MK restaurants which specialize in this fun cook it yourself meal. Suki-Yaki is such a fun meal that you cook at your table in a... - 38.949