In small mixing bowl, combine crab meat, carrot, cheese, onion, flour, nutmeg, salt and pepper. Spoon one-fourth of mixture into each scallop shell. Arrange shells on serving platter. Set aside. In 1-cup measure, beat half-and-half and egg. Pour about 2 t - 30.995

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) In the butter, sauté the celery, scallions, shallots and garlic till the vegetables are soft. 3) Allow the cooked vegetables to cool. 4) Use a fork to stir in the crab meat along with... - 45.0486

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Into a mixing bowl, break the eggs and pour in the cream. With a whisk, beat the ingredients together thoroughly till blended. 3) To the mixture, add the salt, cayenne, Worcestershire... - 43.2955

GETTING READY 1. Prepare by preheating the oven to 375°F. 2. Fit the pastry crust in a 9-inch pie plate. MAKING 3. Bake the crust in the preheated oven for 15 minutes 4. Remove from oven and allow it to cool 5. In the mean while, in a mixing bowl, beat... - 46.3161

GETTING READY 1. Coat muffin pans with cooking spray. 2. Preheat oven to 350°F. 3. At high speed of an electric mixer beat eggs 3 minutes until thick. MAKING 4. In a bowl combine flour, baking powder and salt and add to egg mixture. 5. Beat at low speed of... - 46.715

Cook bacon until crisp; cool, then crumble. Evenly distribute bacon and cheese over bottom of baked pastry shell. Lightly beat eggs; add cream and milk and beat until well blended. Pour egg mixture over cheese and bacon. Sprinkle a little nutmeg over... - 35.4094

Flake the fish. For the egg mixture, in a medium mixing bowl beat eggs. Stir in cream, dry mustard, salt, and lemon peel. Then stir in fish and pimiento. In another bowl combine Swiss and Colby cheeses. Add the flour and toss lightly to coat. Add cheese... - 38.7111

Sift flour into a bowl. Cut in butter with a knife or pastry blender until mixture looks mealy. Make a hole in the center and pour the water and cream into it. Work the pastry with a spoon until it can be formed into a ball. Chill thoroughly. Roll out to fit... - 38.4752

Artichokes: Pour about 3 inches water into saucepan (not aluminum or cast-iron) that is just large enough to hold artichokes snugly; add lemon juice and salt and stand artichokes upright in pan. Cover pan and let simmer until bases of artichokes can be... - 38.8218

GETTING READY 1 Preheat the oven to 400°F. MAKING 2 Using the pastry, line a 9-inch deep-dish pie plate. 3 Trim the excess pastry around the edges. 4 Neatly fold the edges under, and flute. 5 Prick the bottom and sides of the pastry with a... - 38.2219

MAKING 1. In a bowl, mix together the crab meat with chopped onion, cream cheese and dry vermouth; spread it in an unbaked crust 2. In another bowl, beat eggs with heavy cream, add milk and seasonings and pour it over the crab mixture 3. Bake for ten minutes... - 34.7803

GETTING READY 1. Thaw frozen crab or lobster on Low for 2-1/2 minutes. 2. Let it stand for few minutes. 3. Drain. 4. Add 1 tablespoon sherry to crab or lobster and set aside for marinating. 5. Separate 1/4 cup cheese for topping. 6. Sprinkle 1 ¾ cheese over... - 44.6539

Bake pastry shell in a preheated 450° oven for 7 to 10 minutes or until crust is lightly browned. Remove from oven and reduce oven temperature to 350°. Distribute crab evenly over bottom of baked pastry shell. Evenly layer Swiss cheese, Parmesan cheese,... - 36.9642

Prepare pastry for 9-inch One-crust Pie as directed on package except cover pastry-lined pie pan with plastic wrap and refrigerate. Beat eggs until blended. Stir in cream, onion, salt and cayenne pepper. Cover and refrigerate. About 1 hour before serving,... - 41.5546

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In a medium bowl, mix the crabmeat, cheese and scallions together. 3) In a 8 inch glass pie plate sprayed with non-stick cooking spray, press the crabmeat mixture over the bottom and up sides. 4) In a... - 43.5708

FOR THE CRUST, combine the flour, butter, and salt in a food processor and process until the mixture has the texture of coarse crumbs. Add the water and pulse until the mixture just begins to form a ball, adding a little more water if needed. Turn the dough... - 41.1623

Unroll dough, separating into strips. Working on a flat surface, coil one strip of dough around itself in a spiral pattern. Add second strip of dough to the end of the first strip, pinching ends together to seal; continue coiling dough. Repeat procedure with... - 42.0438

GETTING READY 1) Pre-heat the oven to 350°F/180°C/Gas 4 MAKING 2) TO MAKE THE PASTRY: In a bowl, sieve in the flour, curry powder and seasoning into a bowl. 3) In a food processor, grate the butter or margarine and rub into the dry ingredients. Put in the... - 44.3109

1. Line a 20 cm (8 in) flan dish with pastry. Line pastry case with baking paper, fill with dried beans or uncooked rice and bake for 10 minutes. Remove paper and beans or rice, reduce heat to 180°C (350°F / Gas 4) and cook for 7 minutes longer. 2. Sprinkle... - 29.1175

GETTING READY 1) Preheat the oven to 350°F (180°C). MAKING 2) In a medium skillet, saute the mushrooms in butter until lightly browned and drain over a paper towel. 3) Beat the eggs, cottage cheese, sour cream, Parmesan cheese, flour, onion powder and... - 42.8834

GETTING READY 1) Allow the pasty shell to thaw 2) Preheat the oven to 375 F MAKING 3) Into a bowl, add the lemon juice and toss the cooked shrimp into it 4) Into another bowl, crack the eggs and beat well 5) Add in half the cornstarch, salt, dill weed and... - 46.2485

Divide mushrooms among tart shells; top with crab meat and sprinkle with lemon juice. Melt butter in small saucepan; blend in flour and salt. Add milk all at once; cook and stir till mixture thickens and bubbles. Add small amount hot mixture to egg yolks;... - 41.5815

MAKING 1) With a glass rim or a cookie cutter, shape the bread into rounds. 2) Under a broiler, toast one side of the bread rounds. 3) Combine together the curry powder and mayonnaise. Spread mixture on the bread’s untoasted side. 4) On top of each bread... - 33.9968

Microwave Cornmeal Quiche Shells. Sprinkle cheese and chives in shells. Beat eggs, milk, salt and pepper in 2-cup measure; stir in crabmeat. Microwave uncovered on medium-high (70%) 1 minute; stir. Microwave uncovered until warm, 2 to 3 minutes longer. Stir;... - 39.1587

Microwave Cornmeal Quiche Shell[s]. Sprinkle cheese and chives in shell[s]. Beat egg[s], milk, salt and pepper in 2-cup measure; stir in crabmeat. Microwave uncovered on medium-high (385 watts) until warm, 1 to 1 1/2 min [2 to 3 min, stirring after 1... - 40.3065

GETTING READY 1) Discard the shells and cartilage from the crabmeat, then combine with the onion, parsely, celery and sherry and allow to chill for 1 hour. 2) Preheat the oven to 450° F. MAKING 3) In a 9 inch pie plate, line the pastry and bake for 5... - 45.4833

1 Combine cashews, crabmeat, mayonnaise, light soy sauce, green onion and lemon juice. Pack into lychee fruit. 2 Top each with a thin slice of red ginger or red pepper. Arrange on finely shredded lettuce and serve chilled. - 23.4574

To make filling: In bowl, blend soup into cream cheese until smooth. Stir in remaining ingredients except crepes. To make appetizers: Lightly oil 24 small muffin cups. For each appetizer, place browned side of crepe on flat surface; fold edges toward center... - 38.6933

GETTING READY 1.Preheat the oven to 375 degrees. MAKING 2.In an 8 inch pi pan, place the basic pie crust and bake for 5 minutes. 3.Mix onion, bacon bits and cheeses and once done place them on the pastry shell. 4.In a bowl, combine milk, eggs and... - 46.7545

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Mix the eggs, milk, butter and cheese together. Stir properly and pour mixture into the pastry shells. 3) If desired, sprinkle shells with red pepper. 4) Bake in preheated oven for about... - 38.3103

GETTING READY 1. In a bowl mix together flour and mustard powder. 2. Add low-fat spread and rub together till the mixture is of bread crumb consistency. 3. Now, add cold water sufficient enough to form soft dough. 4. Now, in greaseproof paper wrap the dough... - 39.9243

Saute mushrooms in margarine. Combine softened cream cheese and eggs, mixing until well blended. Add remaining ingredients, mix well. Add mushrooms and pour over crust. Bake at 350° for 35-40 minutes or until set. - 33.4929

MAKING 1) Make the quiche pastry and line a 9 inch pie dish 2) Add in the cheese, onion,,, broccoli, mushroom into the pie crust 3) Whip the eggs using a fork and add the cayenne pepper, honey and salt 4) Pour atop the cheese and onion mixture 5) Bake in a... - 45.2576

Preheat the oven to 425 °F (220°C). Line a 9-inch (23-cm) pie pan with the pastry dough. Bake blind for 15 minutes then set aside. Reset the oven to 375°F (190°C). Fry the bacon gently for about 5 minutes until the fat begins to run. Using a slotted... - 37.5405

MAKING 1) Use non-stick cooking spray to coat an 8-inch microwavable pie plate. 2) Add the onion, bell pepper and oil and stir well to coat. 3) Microwave on HIGH (100%) for 1 minute, till the vegetables are tender. 4) Add the imitation fish and stir well to... - 46.7984

GETTING READY 1) Preheat the oven to 375F. 2) Take the pie shell and brush its insides with egg white. Chill in the refrigerator. MAKING 3) In a medium skillet, melt 4 tablespoons of butter. Saute the onions for 5 minutes till golden. Add in chopped spinach... - 44.6544

Preheat oven to 375 degrees. Lightly coat 32 (1 3/4 inch) muffin cups with nonstick cooking spray; set aside. Using a 3 inch round cutter, cut 32 circles form the tortillas; gently press one round into each muffin cup, pleating rounds as necessary to fit. Set... - 43.6241

GETTING READY 1. Preheat oven to 350°. MAKING 2. Grease a 10-inch quiche dish. Cover with breadcrumbs on the bottom and sides of the dish. 3. Keep in a freezer until ready to use. 4. In a skillet heat butter and saute leeks until tender. 5. In a food... - 46.2394

GETTING READY 1) Preheat the oven to 375F. 2) Take the pie shell and brush its insides with egg white. Chill in the refrigerator. MAKING 3) To make the filling, fry the bacon in a skillet. Drain, cool and crumble. Sprinkle the crumbs at the bottom of the pie... - 44.7706

GETTING READY 1) Preheat the oven to 375F. 2) Take the pie shell and brush its insides with egg white. Chill in the refrigerator. MAKING 3) To make the filling, rinse the mushrooms and remove the stems. Chop the mushrooms stems coarsely. Toss it into a bowl... - 44.9232

Beat 2 eggs, add rice, half of grated cheese and salt. Mix well. Press into pie plate. Beat the remaining eggs. Stir in spinach, mushrooms, milk and cheese. Pour over rice. Bake at 375°F for 30 minutes. - 36.8045

Preheat oven to 425F (220C). Roll out pastry to fit a 10-inch pie or tart pan. Place pastry in pan. Line pastry shell with foil; fill with rice, beans or metal pie weights. Bake 10 minutes; remove weights and foil from pastry shell. Reduce oven temperature to... - 43.3104

MAKING 1) To prepare the pastry, very slightly warm the flour by putting it in a bowl in a slow oven for some minutes. Add the salt, followed by the egg and creamed yeast. 2) Make a light dough by mixing all the ingredients together. 3) Add the softened... - 45.7574

GETTING READY 1. In a shallow dish, cover smoked haddock with water and let soak for at least 1 hour. 2. Drain. 3. Preheat the oven to 450°F 4. Roll out pastry and line 1 large (6-cup) quiche tin or 6 individual tins. 5. Prick pastry base with a... - 42.4715

1. Heat oven to 375°F. Brush a 9- or 10-inch pie plate with olive oil. 2. Heat oil in a small skillet over medium-high heat. Add onion and cook until softened, about 3 minutes. Transfer to a medium bowl: let cool. 3. Add eggs to onion and lightly beat. Whisk... - 33.8653

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) With the pastry, line a 9-inch pie plate, prick the bottom and bake for about 10 minutes. Allow to cool. MAKING 3) Beat together the egg yolks, eggs and cream. Carefully season. 4) Into the... - 39.8436

Preheat oven to 450°. Cook spinach according to package directions. Drain well and squeeze to remove excess water. Set aside. Combine cream cheese, Cheddar cheese, eggs, salt, onion, garlic (optional), and parsley; beat lightly with a fork. Stir in spinach... - 41.609

GETTING READY 1. Line a muffin-cup pan with foil cups. 2. Preheat the oven to 350°F. MAKING 3. Take a large mixing bowl, combine first 5 ingredients. 4. Whisk lightly with a fork to blend well. 5. Stir in the sausage meat and set aside. 6. Take a skillet... - 46.1033

GETTING READY 1) Preheat the oven to 375F. 2) Take the pie shell and brush its insides with egg white. Chill in the refrigerator. MAKING 3) To make the filling, heat oil in a large skillet. Saute the green peppers, onion, garlic, zucchini and eggplant. Stir... - 44.0816

GETTING READY 1. Pre-heat the oven to 400° F. MAKING 2. TO MAKE PASTRY SHELLS:1. In a bowl, combine flour and salt; add butter, mixing well. 2. Put in egg yolk and water; mix with a fork until all dry ingredients are moistened. 3. Make 36 (1-inch) dough... - 44.077

Bake the unpricked pastry shell in 425° oven about 6 minutes or just till lightly browned. (Pastry may puff but will settle.) Remove from oven; reduce temperature to 325°. In skillet cook bacon till crisp; drain, reserving 2 tablespoons drippings in... - 44.4349

Prepare pastry. Place flan ring on a greased baking tray. On lightly floured board roll out pastry about 1-inch larger than flan ring. Place over and ease into ring, pressing into fluted sides. Take care not to stretch pastry or it will shrink away from the... - 38.2238

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) Roll each biscuit between two wax paper sheets and shape into four 5-inch circles. 3) In a 10 inch pie plate sprayed with non-stick cooking spray, line the pie plate with biscuit circles, covering... - 41.6757

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Heat the oil in a saucepan and add the green pepper and onion. 3) Saute the vegetables for 2 minutes. 4) Add the garlic, tomatoes, pimiento, ham and salt and pepper to taste. Mix well. 5)... - 42.5158

GETTING READY 1. Preheat the oven to 375° F 2.Grease twenty four 1- 3/4" muffin pans 3. Slice cheese into 24 pieces MAKING 4. Separate each roll in half and press into pans to form shells 5. Place one or two shrimp in each 6. Mix or combine egg, cream,... - 39.5663

GETTING READY 1. Pre heat an oven at 200 C (400 F). 2. In a medium sized bowl, combine eggs and milk. Whisk well and keep aside. MAKING 3. In a medium sized pan, heat oil. 4. Add the vegetables, mix well and sauté on a medium flame till vegetables start... - 44.0052

GETTING READY 1. Prepare and bake pastry shell. 2. Preheat the oven to 190°C/375°F/gas 5 oven and heat a baking sheet in it. MAKING 3. In a saute pan, heat one tablespoon oil and saute onion until soft. Do not brown. This will take about 5-7 minutes. 4.... - 44.9052

GETTING READY 1) Preheat the oven to 450°F. 2) Cheese pastry : In a bowl, sift the dry ingredients for the pastry together. 3) Rub in the butter and mix in the grated cheese. 4) In a bowl, beat the egg yolk with the water and lemon juice. 5) Mix with the... - 45.2262

In a bowl combine flour and 1/4 teaspoon salt. Cut in shortening till pieces are the size of small peas. Sprinkle 1 tablespoon water over part of mixture; toss with a fork. Push to side of the bowl. Repeat till all is moistened. Form into a ball. On a lightly... - 45.5523

GETTING READY 1. Thaw the pastry if store bought or prepare your favorite pastry recipe. 2. On a lightly floured work table, roll the pastry out into a circle, 1-inch larger than an 8 to 9-inch flan ring or quiche tin. 3. Carefully lift the pastry and use it... - 43.2077

GETTING READY 1. Preheat oven to 350° F. 2. In a mixing bowl, mix together bacon, cheese, onion and corn. 3. In a separate bowl, whisk the remaining ingredients until well blended. 4. Grease a 10" baking dish or quiche pan with butter. MAKING 5. Into the... - 45.7929

1. Heat oven to 350°F. Butter two 6-ounce custard cups. 2. Put 1/2 teaspoon bake mix in each cup. Top with cheese, scallion, and onion flakes. 3. Whisk eggs, cream, and salt in a bowl. Gently pour over cheese mixture. Bake until a knife inserted in a quiche... - 24.1962

GETTING READY 1) Preheat the oven to 375F. 2) Take the pie shell and brush its insides with egg white. Chill in the refrigerator. MAKING 3) To make the filling, fry the bacon in a skillet. Drain, cool and crumble. Sprinkle the crumbs at the bottom of the pie... - 45.4613

GETTING READY 1) From the can drain pineapple, reserve the juice and set the fruit aside. 2) Coat a 9-inch pie plate or quiche dish with cooking spray. MAKING 3) In a skillet, combine pineapple juice, onion, and green pepper 4) Cook over medium heat until... - 44.077

1. To make the pastry, place the flour, salt, butter and egg yolk in a food processor and process until blended. Tip out on to a lightly floured surface and bring the mixture together into a ball. Leave to rest for 20 minutes. 2. Lightly flour a deep 20cm/8in... - 37.0955

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) With the pastry, line a 10-inch pie plate. 3) Cut the ham into tiny pieces. MAKING 4) For a few minutes, heat the ham pieces in a frying pan. 5) Sprinkle the ham all over the pastry. Bacon can... - 45.615

Broil bacon. Drain on absorbent paper. Prepare pie crust mix as directed on box. Line 9-inch pie plate with pie crust. Cover bottom of pie crust with overlapping layers of cheese and bacon. Beat eggs together with flour, nutmeg, salt and cayenne. Add light... - 45.1729

GETTING READY 1. Preheat oven to 400°F. 2. In a food processor or using a cheese grater, shred the cheese. Add to a large mixing bowl. 3. Combine the bacon and eggs in a food processor bowl and blend for 10 seconds until the bacon if coarsely chopped. Empty... - 41.9219

GETTING READY 1) Preheat the oven to 375F. 2) Take the pie shell and brush its insides with egg white. Chill in the refrigerator. MAKING 3) To make the filling, melt butter in a large skillet. Add in the mushrooms and saute till golden brown. Keep aside. 4)... - 44.8828

GETTING READY 1. Preheat oven to 375°F. MAKING 2. In a small frying pan melt butter. 3. Add shallots and sauté for few minutes. 4. Stir in mushrooms, salt, lemon juice, and Madeira. 5. Cook for sometime until mushroom is dry and cooked. 6. In a bowl beat... - 48.9308

GETTING READY 1) Crumble the bacon slices. MAKING 2) In bottom of pastry shell, layer the crumbled bacon. 3) Sprinkle with cheese and onion. 4) Combine eggs, milk, salt, sugar and pepper blending well. 5) Pour over bacon mixture. 6) Garnish with chives,... - 43.0456

GETTING READY 1. Preheat oven at 400°. 2. Arrange a 9-inch quiche dish or pie plate with pastry. Trim the excess pastry around edges. 3. With a fork prick the bottom and sides of pastry. 4. Bake for 3 minutes. 5. Take off from oven and prick with a fork. 6.... - 43.7815

GETTING READY 1) Preheat the oven to 375F. 2) Take the pie shell and brush its insides with egg white. Chill in the refrigerator. MAKING 3) To make the filling, rinse the asparagus. Break off the tough white portions of the asparagus. With a vegetable... - 45.9654

GETTING READY 1) Preheat the oven to 375F. 2) Take the pie shell and brush its insides with egg white. Chill in the refrigerator. MAKING 3) To make the filling, add carrots and salted water into a medium skillet. Cook on simmer for 20 minutes or till it... - 45.1713

GETTING READY 1. Pre heat an oven at 187.5 C (375 F). MAKING 2. In a medium sized bowl, combine flour and salt. Mix well, add margarine and mix well using hands to form crumbs. 3. Add water and knead into dough. Cling wrap and refrigerate for 30 minutes. 4.... - 45.4525

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) On the diagonal, slice the asparagus and parboil it for 3 to 5 minutes. Drain. MAKING 3) In the butter, sauté the scallions till they are soft. 4) Combine together the scallions and... - 47.506

Place oven rack in lowest position. Heat oven to 425°. Fold pastry into fourths; unfold and ease into ungreased quiche dish, 9 X 1 1/2 inches, or pie plate, 9 x 1 1/4 inches, pressing firmly against bottom and sides. Trim overhanging edge of pastry 1 inch... - 44.5731

In a small skillet cook the chopped onion in the butter or margarine till the onion is tender but not brown. In a bowl stir to-gether the beaten eggs, light cream, milk, flour, salt, and nutmeg. Stir in the cooked onion, shredded Swiss cheese, and toasted... - 46.4777

GETTING READY 1. Preheat the oven at (425°). 2. Prepare piecrust mix, as per label directions or make your own single-crust pastry. 3. On a lightly floured pastry board roll out to a 12-inch round and fit into a 9-inch pie plate or fluted quiche dish. 4.... - 43.7706

MAKING 1) Trim off the bread crusts and lightly toast the slices. 2) In a pan, cook the bacon slices until crisp, then crumble the slices and reserve the pan drippings. 3) Quarter the toast slices and sprinkle over with the bacon. 4) Top each quarter with an... - 36.8278

Melt 1/2 cup of the butter. Cool slightly, then stir in 3 tbsp of the water and salt. Sift self-rising flour into a bowl. Slowly add butter mixture and mix until smooth. Chill for 30 minutes. Preheat the oven to 350°. Peel and chop onions. Melt remaining... - 44.2651

Between paper towels, microwave bacon at High for 4 to 6 minutes or just until cooked, rotating halfway through. Let stand to cool. Brush 9-:nch (23 cm) pie plate with butter; sprinkle with 1/4 cup (50 mL) of the bread crumbs. Arrange half of the tomatoes in... - 43.2745

GETTING READY 1. Prepare and bake pastry shell. 2. Preheat the oven to 190°C/375°F/gas 5 oven and heat a baking sheet in it. MAKING 3. Chop the ham finely, discarding any fat. 4. Add the chopped ham pieces to the prepared shells. 5. For making the custard,... - 38.9827

GETTING READY 1. Prepare and bake pastry shell. 2. Preheat the oven to 190°C/375°F/gas 5 oven and heat a baking sheet in it. MAKING 3. In a pan, add oil and saute bacon until brown. Drain on paper to remove extra oil. 4. In the prepared shell, add bacon... - 37.8782

GETTING READY 1) Preheat the oven to 425°F. 2) Roll the pastry and line a 8 inch tart plate or sandwich tin. MAKING 3) In a skillet, saute the onion in butter until soft and transparent. 4) Allow the onions to cool, then sprinkle at the bottom of the pastry... - 44.3064

GETTING READY 1) Preheat the oven to 425°F. 2) Roll the pastry and line a 8 inch pie plate or flan tin with the pastry. MAKING 3) Brush the surface of the pastry evenly with unbeaten egg white. 4) Spread the seafood all over the pastry shell. 5) Then... - 45.4525

GETTING READY 1) Preheat the oven to 450°F. 2) Roll the pastry thinly and line a greased 8 inch tart plate or sandwich tin. MAKING 3) In a skillet, saute the bacon until crisp, drain thoroughly and sprinkle over the pastry shell. 4) Beat the eggs with the... - 43.1499

MAKING 1) Into a frying pan, saute the mushrooms, zucchini, garlic in 2 tablespoons of oil for about 5 minutes till soft 2) Into a bowl, mix together the eggs, milk, and salt 3) Add in the cheeses and then tip in the cubed breadcrumbs 4) Pour into an oiled 9... - 46.6399

MAKING 2. In a bowl, drain 1 jar artichoke hearts, reserving marinade. Drain the remaining jar, discarding marinade. 3. Using a knife, chop artichoke hearts, and set aside. 4. Take a skillet and pour reserved artichoke marinade into it. 5. Put in onion and... - 46.6213

Saute" onions slowly in butter. Cook spinach according to package directions. Drain thoroughly. Combine onion, spinach, and Swiss cheese. Beat eggs. Blend in milk and seasonings. Combine with spinach mixture. Bake pie shell. Pour in egg-vegetable... - 46.0126

Saute onions in butter until golden and soft. Put with cheese in pastry-lined pie pan. Combine rest of ingredients and pour over cheese and onions. Bake in preheated moderate oven (375°F.) for 45 minutes, or until a knife blade, when inserted, comes out... - 35.5995

GETTING READY 1. Pre heat an oven at 187.5 C (375 F). MAKING 2. In a medium sized sauce pan, combine flour and milk. Mix well using a whisk and cook on a low flame for 5 minutes. 3. Remove off flame, add rest of the ingredients and mix well. 4. Pour onto... - 42.8016

GETTING READY 1) Preheat the oven to 450° F. MAKING 2) In a 9 inch pie plate, line the pastry and bake for 5 minutes. 3) In a skillet, saute the bacon until crisp, then remove the bacon and drain off the fat, retaining 1 tablespoon fat in the skillet. 4)... - 47.3451

Heat oven to 350°. Beat rice, chives and egg white with fork. Turn mixture into pie plate, 10 x 1 1/2 inches, sprayed with nonstick cooking spray. Spread evenly with rubber spatula on bottom and halfway up side of pie plate (do not leave any holes). Bake 5... - 43.5284

Bake pastry shell in a preheated 450° oven for 7 to 10 minutes or until crust is lightly browned. Remove from oven and reduce oven temperature to 375°. Layer cheese, shrimp, and olives in pastry shell. In a bowl, lightly beat eggs; stir in soup, milk, onion... - 36.8892

1. Cut pastry into 6 cm / 2 1/2 in rounds with a pastry cutter and press into shallow patty pans. 2. In a food processor, process the cheese, spinach, onion, egg, cream, parsley, mustard, salt and pepper until all ingredients are finely chopped and well... - 33.5663

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Sift together the flour and mustard with salt and pepper. Cut in the shortening and add the cheese. Bind mixture with a beaten egg. If needed, add some water (by teaspoon only). 3) Chill if it... - 47.5885

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) Line a pie plate which is 8-inches deep with the Pate Brisse. 3) Cut most of the mushrooms in half and leave a few uncut for garnish. MAKING 4) In a sauté pan, heat 2 tablespoons of butter and... - 44.0269

GETTING READY 1) Preheat oven to temperature of 450 degrees. 2) With the pastry, line a pie plate which is 8-inches deep and refrigerate. 3) Cut the cheese into thin slices. If using packaged cheese slices, cut them into 2 inch strips. 4) Cut the bacon neatly... - 41.418

Preheat oven to 450°. Prick bottom and sides of unbaked pastry shell. Bake for 8 minutes. Set aside to cool. Reduce oven to 350°. Combine vegetables, salt, pepper, basil, and butter in a large skillet. Saute until vegetables are tender. Spoon vegetables... - 45.4349

MAKING 1. In a mixing bowl, sift flour and salt; rub butter into it and give it the texture of breadcrumbs 2. Add just enough water to form a dough and chill it for twenty minutes 3. Roll the pastry out and line a greased 10" cake pan with it 4. Cut bacon/ham... - 41.7931

GETTING READY 1. Preheat the oven to 450°F MAKING 2. Roll out pastry and line a 9-inch pie plate 3. Prick bottom with a fork 4. Give the pastry an egg wash using a pastry brush. 5. Bake the pastry in preheated oven for 10 to 15 minutes until golden and... - 44.2283

GETTING READY 1. Preheat oven to 400° F. 2. In a mixing bowl, beat eggs, cream, salt and nutmeg. 3. Stir in salmon. 4. Line 30 tart shells with pastry. MAKING 5. To the pastry lined tart shells, sprinkle grated cheese in bottom of shells. 6. Pour in... - 41.5398

GETTING READY 1) Preheat oven to 375°F. 2) Spread the pastry dough in a 13 by 9 inch pan 3) Force down the pastry on the bottom and 1 inch up sides to form crust. 4) Bake in the for 5 minutes. 5) Remove the pan from oven. MAKING 6) In a bowl mix together... - 44.4049

1. To make the pastry, cook the diced potato in a pan of lightly salted boiling water for about 15 minutes, or until tender. Drain well through a colander and return the potato to the pan. Mash until smooth and set aside to cool while you make the pastry. 2.... - 40.185

GETTING READY 1. Preheat the oven at (425°). MAKING 2. Prepare piecrust mix, as per label directions or make your own single-crust pastries. 3. On a lightly floured pastry cloth or board roll out to a 12-inch round and fit into a 9-inch pie plate. 4. Trim... - 44.8924

GETTING READY 1) In a bowl, mix butter and cream cheese. 2) Add flour, sesame seeds, and salt and make thirty-six 1-inch balls. 3) Take a lightly greased 1 3/4-inch muffin pan and put the balls into each shell. MAKING 4) In a bowl, mix cheese, chives, and... - 44.3706

Mix all ingredients, except the parsley, together to form a log. Roll in parsley. Cover with saran wrap. Chill at least 2 hours, best if overnight. - 22.9457

Mix crab meat and vinegar, cover, and marinate in refrigerator 2 hours, turning now and then. Drain off vinegar and mix it with all but last ingredient, pour over crab, toss well; and arrange on lettuce or in avocado halves. Garnish with pimiento and serve. - 31.461

MAKING 1) Peel the oranges leaving just 2 segments for garnish. Peel the grapefruit. Chop both the fruits. 2) In a bowl, mix the fruits with cheese and cucumber. 3) In a different bowl, mix the crab meat with mayonnaise. 4) Keep the crab meat mixture on one... - 31.6063

MAKING 1) With Bibb lettuce, line 4 salad cups. 2) Atop the salad cups, place the shredded lettuce. 3) Remove the cartilage from the crab meat if preferred and reserve the claw meat. Leave the remaining meat in chunks. 4) Arrange the meat over the shredded... - 42.982

GETTING READY 1. Prepare the Louis dressing by mixing the mayonnaise, whipped cream, green pepper, green onion, lemon juice and the chili sauce. 2. Season the sauce to taste and set aside to chill. 3. This will make about two cups of dressing. 4. Prepare four... - 44.802

MAKING 1) In a saucepan, melt butter and sauté celery and onions until lightly browned. 2) Stir in the crabmeat, eggs, milk and simmer for 5 minutes stirring constantly. 3) Cook until well blended and heated through. 4) Place equally in 4 soup bowls and... - 37.9525

GETTING READY 1. Lightly grease 8 muffin cups. 2. Preheat oven to 350°F. MAKING 3. In a large skillet melt 2 tablespoons of butter. 4. Add and sauté the bell peppers until limp. 5. Take off heat and stir in dill. Keep aside 6. In a small bowl, blend the... - 39.7337

This crab claw meat recipe idea is a great as an appetizer when served with a honey mustardsauce. The dip is made with a mayonnaise base with honey and ground coriander for flavor along with a dash of cocktail sauce if desired. - 27.8776