Crab Appetizer Recipes

GETTING READY 1. Cut jalapeno peppers in half lengthwise. Leave stems intact. 2. Using a small knife, scrape out seeds and membranes. Set it aside. 3. Preheat oven to 375 degree F or 190 degree C. MAKING 4. In a small bowl, add crab meat, sour cream,... - 99.6915

Combine first 5 ingredients; set aside. In saucepan, melt butter; remove from heat and stir in flour. Beat egg yolk into cream. Stir cream into the butter-flour mixture and heat until thickened, stirring constantly. Mixture will be very thick. Pour sauce on... - 40.8221

Gulf Coast Crab Appetizer makes a perfect combination with melba toast or wheat crackers. The flavor of crab meat together with the tangy flavor of vinegar and sweet onion makes this Gulf Coast Crab Appetizer taste heavenly. - 35.8081

Split muffins and flatten. Day before, mix remaining ingredients and set aside. Day of, spread mixture on muffins and toast under broiler until bubbly. - 26.3151

Combine sour cream, horseradish, 1/4 teaspoon salt, and paprika. Chill. For each serving, arrange about 6 crab claws on a lettuce-lined plate. Serve with a small cup of horseradish sauce. If desired, sprinkle paprika atop sauce. - 24.1302

Combine all ingredients except crabmeat and Melba rounds. Fold in crab and serve on white Melba rounds or Ritz crackers. - 23.8407

Melt cheese and margarine. Remove from heat. Add crab meat and mix. Spoon onto Melba toast and broil until slightly-browned. - 22.4979

Mix all ingredients and chill. Great on sociable crackers or in small cream puffs as appetizers. - 21.4227

How to make authentic Chesapeake Bay Crab Cakes by fine cooking instructor, and former caterer, Betty Bannerman Busciglio. She lived in Virginia Beach, Virginia on the Chesapeake Bay for 12 years. - 0

Chef Ronnie Woo shows you how to make easy, super loaded crab cakes! Incredibly delicious and incredibly easy to make! - 0