In a medium bowl, stir together the yogurt, mustard, cumin, coriander and paprika. Add the lamb, peppers and squash. Toss until well coated. Cover and marinate in the refrigerator for 30 minutes, stirring once. Spray the rack of a broiling pan with no-stick... - 35.095

Mix together the yoghurt, garam masala garlic lemon zest and 1/2 the lemon juice. Season. Add the pork chops and marinate for 10 minutes. Put the couscous in a bowl and pour the hot stock over. Cover and leave for 5 minutes. Fluff up with a fork, then stir in... - 38.3459

MAKING 1. Tip the couscous and chickpeas into a bowl. 2. Pour over the stock. 3. Cover and leave for 5-10 minutes until the couscous has absorbed the stock. 4. Allow to cool a little. 5. Toss through the lemon zest and juice, pepper, almonds and mint... - 42.6175

In a 1 1/2- to 2-quart pan, bring broth and coriander to a boil over high heat. Stir in couscous until evenly moistened. Cover pan and remove from heat; let stand until broth is absorbed, about 5 minutes. Remove lid and let cool. Meanwhile, cut cantaloupe... - 36.811

In 1-quart casserole, combine all ingredients, except almonds and yogurt. Mix well. Cover. Microwave at High for 2 minutes, or until liquid is absorbed and couscous is tender. Stir in almonds and yogurt. Serve warm or cool in individual dishes. - 38.69

Place reserved tomato juice in 4-cup measure. Add enough water to measure 2/3 cup. Microwave on HIGH (100%) until boiling, 1 1/2 to 2 minutes. Add couscous, chili powder, cumin and oregano. Mix well. Cover and set aside. Combine beef, onion, green pepper and... - 42.6838

1. Prehear the oven to 200°C/400°F/ Gas 6. Place the apple juice, couscous, sultanas and spice in a pan and bring to the boil, stirring. Cover and simmer for 10-12 minutes, until all the free liquid is absorbed. 2. Spoon half the couscous mixture info a 1.2... - 33.2931

Melt butter in oil in a 5- to 6-quart pan over medium heat; add onion, garlic, red pepper, Anaheim chili, and jalapefio. Stir occasionally until onion is golden, about 15 minutes. Stir in cumin and chili powder. Pour broth, water, and lime juice into onion... - 40.1713

GETTING READY 1) Slice chicken into 1/4-inch-thick pieces and then cut each slice into 1-inch pieces. MAKING 2) In a large nonstick skillet, heat oil over medium-high heat and sauté chicken in it for 5 minutes until chicken loses its pink color. 3) Keep... - 43.6716

Combine sugar, vinegar, and salt in a small bowl; stir well. Add cucumber, and toss well. Cover and chill. Bring water to a boil in a medium saucepan; remove from heat. Add couscous; cover and let stand 5 minutes or until couscous is tender and liquid is... - 42.8335

1. To make stuffing, place couscous in a bowl, pour over boiling water and toss with a fork until couscous absorbs all the liquid. Add mango, spring onions, coriander, lime rind, garam masala (a), egg white and lime juice and mix to combine. 2. Lay pork out... - 34.504

1. To make filling, place couscous in a bowl, pour over boiling water and toss with a fork until couscous absorbs all liquid. Add mango, spring onions, coriander, lime rind, garam masala, egg and lime juice and mix to combine. 2. Lay pork out flat and spread... - 35.5307

1. Preheat the oven to 190°C/375°F/ Gas 5. Place the couscous in a bowl and just cover with boiling water. Soak for 10 minutes, or until all the liquid has been absorbed. 2. Heat the oil in a frying pan, add the onion and cook over a medium heat until soft... - 39.7436

MAKING 1.Drain chick peas and pour enough fresh water on them. 2.Boil the chickpeas on high for 10 minutes without covering. 3.Lower the flame, skim and let theingredients simmer for 25- 30 minutes until soft. 4.Drain and keep the liquid aside. 5.Blend... - 47.9379

GETTING READY 1. In a large saucepan, heat the olive oil 2. Add the onions to the pan and sauté on high for 5 minutes 3. Add in the peas, the pepper and the seasoning 4. Cook this mixture for 3 minutes. 5. When the mixture is cooked, set the mixture aside... - 41.884

GETTING READY 1. Heat oven to 200C/fan 180C/gas 2. Cut out 6 large sheets and place them on a flat surface MAKING 3. Combine the couscous, ground cumin, cumin seeds, spring onions, lemons, coriander, tomatoes and seasoning in a bowl. 4. Drizzle olive oil... - 42.4883

1. Preheat the oven to 375 °F. 2. With a sharp paring knife, slash the chicken thighs in several places, going down to the bone. Set the chicken in a baking pan. Combine the yogurt, tandoori mixture, and garlic and pour it over the chicken. Turn the... - 36.5265

GETTING READY 1. In a bowl, pour stock and lemon juice over the couscous, stir and leave to swell. 2. Soak four 15cm (6in) wooden skewers in warm water. Pre-heat a griddle or frying pan. 3. Cut the fennel into small pieces. Quarter the courgette lengthways... - 44.8065

MAKING 1.In a bowl, put yogurt, cucumber and orange juice. 2.Stir well. 3.Sprinkle cayenne pepper. SERVING 4.Serve with Moroccan Chicken and couscous - 33.302

Trim fat from lamb. Cut lamb into 1-inch pieces; set aside. Combine yogurt and next 7 ingredients in a large zip-top plastic bag. Add lamb, zucchini, tomatoes, and onion wedges; seal bag, and marinate in refrigerator for 8 hours, turning bag... - 41.334

GETTING READY 1) Cut the veggies, as desired. 2) In a bowl, place the couscous and cover it with enough boiling water. 3) Let it soak for 15 minutes or until grains are tender. 4) With a fork separate the grains. SERVING 5) Combine couscous with scallions,... - 46.9874

To Marinate: Wipe mushrooms clean and with a small knife or spoon, cut out stems to make deep cups. Reserve stems for another use. To make marinade, in a plastic zipper bag or glass bowl, combine vinegar, oil, garlic, and salt. Add mushrooms, shake or toss... - 39.4684

GETTING READY 1) Prepare the grill. MAKING 2) In a bowl add all the marinade ingredients and mix well. 3) Put chicken in the marinade and toss to coat well. 4) Cover with a plastic wrap and chill for 20 minutes. 5) In a pot of boiling water add pepper and... - 46.7853