MAKING 1. In a pot with the lid on bring the chicken broth to boil (follow package directions for amount of liquid needed). 2. Once the broth starts boiling add the scallions, mushrooms, couscous and pine nuts. 3. Take it off heat, cover with an... - 28.4174

In a small saucepan combine 3/4 cup water, the oil, the cuminseed, and the salt and bring the mixture to a boil. Stir in the couscous and let the mixture stand, covered, off the heat for 5 minutes. Fluff the mixture with a fork and stir in the scallion, the... - 21.4827

MAKING 1. In a bowl cover the sun-dried tomatoes with boiling water and allow them to macerate for 20 minutes. 2. Then drain the tomatoes, julienne them, and set them aside. 3. In the sink combine ice cubes and cold water and pour the 4 cups of water into a... - 46.2757

Place the lentils in a small saucepan and add enough water to cover by 1/2". Bring to a simmer over medium heat. Cook for 5 minutes, or until the lentils are just tender. Drain and rinse under cold water, pressing firmly to remove any excess water. Place in a... - 49.4775

1. In 1-quart saucepan bring 1 1/2 cups water to a full boil. Remove from heat and stir in couscous. Cover and let stand, stirring occasionally, until water is absorbed, about 5 minutes. 2. In 9-inch nonstick skillet heat oil; add carrot, pepper, and... - 26.3607

Arrange the tomato slices on a bed of endive hearts and sprinkle with the scallions. Serve with a Spa salad dressing. - 21.3596

MAKING 1) Rinse the tomatoes in cold water and slice. 2) Finely chop the scallions. SERVING 3) Dredge the scallions over tomato slices and serve. - 25.1764

GETTING READY 1) Wash tomatoes and slice them into thick pieces. 2)On 2 salad plates arrange the tomato slices. 3) Wash scallions and cut them into rings. MAKING 4) Over the tomatoes in the salad plates, sprinkle the scallion rings. 5) Season the salad with... - 33.2685

On a platter, make a bed of red leaf lettuce torn into bite-size pieces. Alternate overlapping slices of tomato and cucumber on the lettuce. Scatter the chopped scallions on top. In a small bowl, whisk the oil, vinegar, mustard, celery salt, dill, and black... - 39.5683

GETTING READY 1. Set oven to lowest. MAKING 2. In a foil wrap pitas and place them in a warm oven. 3. Make thin slices out of the cooked lamb and keep aside. 4. In a small skillet over moderate heat bring the chicken stock to a boil, reduce the heat to low... - 46.1169

MAKING 1 Throughly wash the cous-cous in hot water and allow to dry and swell. 2 In a large saucepan, heat oil and add garlic. Cook until slightly brown. 3 Add in all the vegetables, spices, herbs and soy sauce. 4 Add water to cover and bring to a... - 44.6763

Cut two thick slices from each tomato and place the slices in pairs in a 7" X 11" baking dish. Set aside. Seed and finely chop the rest of the tomatoes. Place in a 1-quart saucepan and add the stock and margarine or butter. Bring to a boil over medium... - 38.4507

1. Heat oil in a large saucepan over medium heat. Add bell pepper and garlic; cook 5 minutes, stirring occasionally. Add broth; bring to a boil over high heat. Remove from heat; stir in couscous and next 4 ingredients. Cover; let stand 5 minutes or until... - 29.0016

In a medium saucepan with a tightly fitting lid, saute the onions in the oil on medium heat. When the onions are beginning to soften, add the sun-dried tomatoes and thyme, and continue to saute for about 5 minutes more. Bring the water to a boil. When the... - 34.8471

MAKING 1) In a saucepan, bring to boil together water, margarine, bouillon, curry powder, garlic powder and salt. 2) Add couscous, cilantro and onions to the bouillon mixture. 3) Put the lid on and remove from heat. 4) Allow standing for 5 minutes and turning... - 45.7757

GETTING READY 1) In a large bowl, soak the couscous in boiling water and stir with a fork. 2) Season with 1/2 teaspoon salt and stir briefly. 3) Cover and let stand for 5 minutes or until the water is absorbed. 4) Combine green pepper, onion and currants... - 48.9639

1. Put the couscous and 1 tbsp of the oil in a bowl and season. Pour over 600ml/1pt boiling water, cover, then leave for 5 mins. 2. Meanwhile, heat another tbsp of the oil in a pan, then fry the red onion for 2-3 mins until softened. Push to the side of the... - 38.6509

Preheat the oven to 180°C/350°F/gas mark 4. Place the couscous in a bowl. Cover with boiling water and then put a plate on the top. Set aside for 5 minutes. When the couscous is ready, fluff it up with a fork. Crack the egg into a bowl and whisk for just a... - 38.4552

1. Heat oven to 200C/fan 180C/gas 6. Put couscous in a heatproof bowl, then pour over 175ml/6fl oz boiling water. Cover, then leave aside for 5 mins. Cut each tomato across about a third of the way down and scoop out the inside with a teaspoon, keeping the... - 36.9146

MAKING 1. In a large pot, bring the water to a boil add a dash of salt and stir in the couscous. Turn off the heat, and cover the pot tightly. 2. In a saute pan heat the olive oil over medium heat, sauté the onion and hot pepper, stirring them often, until... - 46.1215

Spray a large nonstick skillet with nonstick spray and place over medium heat. Sprinkle the chicken with the salt and cook, turning, until tender and cooked through, about 10-12 minutes. Transfer the chicken to a plate. Increase the heat to medium-high. Add... - 40.8996

In a medium saucepan bring the broth to boiling. Stir in couscous. Remove from heat. Cover and let stand about 5 minutes or until liquid is absorbed. Meanwhile, in a large nonstick skillet heat 1 tablespoon of the oil over medium-high heat. Add tofu, green... - 38.5086

MAKING 1) In a large, non-stick pan heat oil and sauté the salmon for 4 to 5 minutes on each side. 2) Add the lime juice, lemon juice, garlic, parsley and hot-pepper sauce to the pan. 3) Cook for about 3 minutes. 4) Place the salmon to a large platter and... - 40.746

MAKING 1. In a 4-quart saucepan, heat oil, add scallions and sauté until soft. 2. Add parsley, tomatoes, stock, wine, rice, oregano, pepper, bring to a boil, cover and simmer for another 30 minutes until rice is tender. 3. Add in crab and simmer for... - 40.7197

In large bowl, combine the turkey, egg, onions, green peppers, bread, marjoram, basil, oregano, black pepper, and thyme. Stir in 1/2 cup of the tomato sauce. Mix well. Pack the mixture into a round 2-quart casserole. Microwave on high for 10 to 12 minutes, or... - 42.2799

In a small bowl, combine the yogurt, scallion, and lime juice. Chill the sauce until ready to serve. In a large bowl, mash the beans with the egg white or egg substitute until only slightly lumpy. Stir in the cilantro, onion, chile pepper, bread crumbs,... - 44.9552

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a pot, place the sweet potato, red potatoes and Yellow Finn or Yukon Gold potatoes, cover with water and cook for 15 minutes, until tender. 3) Drain and rinse under cold water, then cut the... - 45.0352

Whenver is see clams in the shop I always wish I could buy them and prepare a nice dish with it. Now here is the perfcet recipe for me, Roasted clams with zesty fresh tomatoes. Tangy taste of tomatoes is always my favourite and what could be much better to... - 34.6927

In a medium saucepan, combine the broth, beans, tomato, and spice blend. Bring to a boil over high heat. Stir in the couscous. Cover and remove from the heat. Let stand for 5 minutes. Coat a k-cup custard cup or measuring cup with cooking spray. Stir the... - 37.5136

MAKING 1.In a slow cooker, put tomatoes, green onions, garlic, thyme and basil. 2.Cover the cooker and let the ingredients cook on LOW for 5-6 hrs. 3.Once done, put couscous and olives and stir well. 4.Put the cooker's lid on and let the dish cook on HIGH for... - 40.7296

1. Combine soda, diced tomatoes, red pepper flakes, mint and garlic in a large saucepan. Bring to a boil, remove from heat and stir in couscous. Cover and let stand 10 minutes. 2. In a small bowl, combine sesame oil, lime juice, soy sauce, green onions and... - 31.0764

1. Combine couscous with the water in medium heatproof bowl, cover, stand about 5 minutes or until water is absorbed; fluff with a fork. 2. Heat butter in medium pan; stir in couscous. Add mint, garlic, spices, tomato, nuts, onion, dates, the oil, half the... - 42.1236

Soak the couscous in the cold water for 15 minutes, stirring every 5 minutes. To cook, put the couscous in a sieve with a fine mesh and place in a casserole dish containing a little boiling water. Cover with plastic wrap and cook at 100% for 6 to 8 minutes,... - 42.3796

MAKING 1) Take a saucepan and mix water, oil, red pepper flakes and salt or salt substitute. 2) Bring them to boil on medium heat. 3) Add couscous and cover the saucepan. 4) Mix them well and remove from the heat. 5) Add the lemon juice, parsley, mint,... - 46.9841

MAKING 1. Dissolve the stock cube in 1 1/2 mugs boiling water. 2. Pour into a saucepan and add the couscous to it. 3. Cover pan and keeping warm for 10 minutes. 4. As soon as the water has been absorbed, lightly mix in the chopped vegetables. 5. Slowly... - 38.3925

Brown chicken and lamb in deep pan in 3/4 cup butter with onions. Add just enough chicken broth to cover, and carrots, tomatoes, green peppers, salt, pepper and cayenne pepper more or less according to taste. Bring to slow boil. Meanwhile, add couscous, wheat... - 45.0575

MAKING 1. Mix all the ingredients together in a large salad bowl. SERVING 2.Serve garnished with chopped parsley or mint and crisp lettuce leaves on the side to scoop it up with. - 35.2238

MAKING 1) In a large skillet, saute the onions in oil for about 5 minutes, until golden. Then remove and place in a deep narrow kettle or a stock pot. 2) In the same skillet, brown the chicken and lamb and transfer into the stock pot and keep aside. 3) Stir... - 44.6539

GETTING READY 1) Preheat the oven to 200°F. 2) Chop the lamb into cubes of 1 inch and put aside. Peel onion and chop into 1/2 inch wedges. 3) Rinse Zucchini and pat dry with paper towels. Trim ends and keep aside. 4) Wash and pare carrots. Trim them. Cut... - 46.7375

In a small saucepan bring 1 cup water to a boil with 1 tablespoon of the oil and the salt, stir in the couscous, and let the mixture stand off the heat, covered, for 5 minutes. Stir in the remaining 2 tablespoons oil, the vinegar, the celery, the Parmesan - 25.733

Heat the oil in a 2-quart saucepan. Add the peppers, scallions, garlic, coriander, turmeric, and cayenne, and saute on medium heat for 3 to 4 minutes, stirring occasionally. Stir in the stock or water. Add the tofu or shrimp and cook for another 3 to 4... - 43.068

GETTING READY 1. To make the dressing, in a small glass bowl, combine 4 tablespoons of the lime juice, garlic, thyme, salt and pepper. 2. Stir in half the scallions and set the bowl aside. MAKING 3. Place a heavy-bottomed skillet or casserole on the stove... - 45.3461

MAKING 1) In a 1-quart microwavable dish, add apple celery, scallions, raisins, apricots, pine nuts and butter. Combine well. 2) Microwave the mixture on HIGH for 2 minutes. 3) Add in water, nectar and curry powder. Stir to combine and microwave on HIGH for 3... - 43.1487

Bring the water to a boil. Place the couscous in a large heatproof bowl, and cover with the boiling water. Using a fork, stir in the olive oil and salt. Cover, and set aside for about 5 minutes. Mix the artichoke hearts, scallions, garlic, parsley, dill, and... - 41.8918

Preheat oven to 350°F (180°C). For the couscous, in a 4 quart (4 1) saucepan, bring chicken broth and water to a boil. Add couscous and cook as you would pasta, until just al dente. For the fish, in a hot skillet, add olive oil and sear halibut fillets on... - 43.2392

1. Place the couscous in a bowl and pour over the boiling stock. Cover the bowl and leave to stand for 30 minutes, until all the stock is absorbed and the grains are tender. 2. Stir in the lemon juice with the tomatoes and chopped mint. Adjust the seasoning... - 34.5899

Place reserved tomato juice in 4-cup measure. Add enough water to measure 2/3 cup. Microwave on HIGH (100%) until boiling, 1 1/2 to 2 minutes. Add couscous, chili powder, cumin and oregano. Mix well. Cover and set aside. Combine beef, onion, green pepper and... - 42.6838

Halve the tomatoes horizontally and scoop out the seeds. Halve the peppers lengthways and discard the core and seeds. Put the tomatoes and peppers, cut sides up, in a large, shallow, ovenproof dish and drizzle with the oil and a little salt and pepper. Bake... - 44.248

Peel shrimp, reserving shells, and devein. Set shrimp aside. Melt 1 teaspoon butter in a large Dutch oven over medium heat. Add reserved shrimp shells, onion, celery, carrot, thyme, and garlic; saute 3 minutes. Add tomato, water, wine, and tomato paste; bring... - 39.1465

MAKING 1. In a saucepan, boil the stock and add the couscous. 2. Remove it from the heat, Cover the pan and let it stand for about 5 minutes, or until all the liquid has been absorbed. 3. In a large nonstick frying pan over medium heat, combine the corn,... - 43.2984

1. Remove skin and trim all visible fat from chicken thighs; set chicken aside. 2. In a 2 1/2-quart casserole, combine zucchini, onion, oil and garlic; microwave, covered, on High 2-3 minutes. Stir in curry powder and flour until blended. Add tomatoes with... - 36.3163

1. Place couscous in a large bowl and pour over boiling water. Cover and leave to stand for 30 minutes. 2. Heat the oil in a large, non-stick pan and stir fry the chicken quickly to seal, then reduce the heat. 3. Stir in the pepper, courgettes and chilli or... - 39.977

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) In the oven, roast the cashew nuts till they are golden in color. 3) Remove the nuts from the oven and coat them with the soy sauce. 4) With the olive oil, cover the bottom of a large... - 45.9306

MAKING 1. Into a large saucepan over medium-high heat sauté adding the first five ingredients and season with salt and pepper stirring frequently for 7 or 8 minutes. 2. Stir in pumpkin and broth to combine, then add cumin and coriander and bring broth to a... - 44.0137

MAKING 1) In a pan, partially cover and simmer the chickpeas for 1 hour. 2) In a couscousiere or a large pan, gently saute the onions, garlic and ground spices in the oil for 5 minutes until softened. 3) Stir in the drained chickpeas, tomato puree and... - 44.0586

Melt butter in oil in a 5- to 6-quart pan over medium heat; add onion, garlic, red pepper, Anaheim chili, and jalapefio. Stir occasionally until onion is golden, about 15 minutes. Stir in cumin and chili powder. Pour broth, water, and lime juice into onion... - 40.1713

MAKING 1.Drain chick peas and pour enough fresh water on them. 2.Boil the chickpeas on high for 10 minutes without covering. 3.Lower the flame, skim and let theingredients simmer for 25- 30 minutes until soft. 4.Drain and keep the liquid aside. 5.Blend... - 47.9379

GETTING READY 1. Chop and discard roots from leeks. 2. Make a 3-inch deep X cut on the white bulb and into the green of each leek. 3. In a bowl, place leeks and pour enough water to cover. 4. Add the vinegar and let the leeks soak for about 30 minutes to... - 44.2238

1. Preheat oven to 450°. 2. Coat inside of oven bag with cooking spray. Place bag on a large shallow baking pan. 3. Combine broth and next 11 ingredients in a large bowl, stir well. Stir in couscous. Spoon couscous mixture into prepared oven bag. Place tuna... - 29.1499

In mixing bowl, place couscous and butter, knead with fingers until couscous kernels are coated; set aside. In bottom half of couscoussiere, heat oil; saute- chicken pieces over medium heat until they begin to brown. Stir in onions, garlic, fresh coriander... - 44.3614

GETTING READY 1. In a large shallow pan, combine couscous, 2 cups salted water and olive oil. Using you palms, mix till well combined. 2. Cling wrap and keep aside for 15 minutes. MAKING 3. In a deep casserole, place water for boiling. 4. Place a colander... - 44.2559

Peel and devein shrimp. Bring 3 cups water to a boil in a saucepan; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Bring remaining 2 1/4 cups water to a boil in a saucepan. Remove from heat. Add... - 43.0501

GETTING READY 1. In a large saucepan, heat the olive oil 2. Add the onions to the pan and sauté on high for 5 minutes 3. Add in the peas, the pepper and the seasoning 4. Cook this mixture for 3 minutes. 5. When the mixture is cooked, set the mixture aside... - 41.884

GETTING READY 1. Preheat the oven to 375°F. 2. Finely chop the coriander and cumin seeds together with hot red pepper flakes, salt, and pepper. MAKING 3. Take a large nonstick saucepan and mix together tomato juice and water. Bring the mixture to boil on... - 43.5906

Remove and discard the outer leaves and stalks from the broccoli. Separate the florets into small pieces; set aside. Add the oil to a large no-stick skillet and heat over medium heat. Add the broccoli, carrots and onions. Cook and stir for 5 to 7 minutes or... - 40.6932

MAKING 1) In a saucepan, place the chicken stock and cumin together. 2) Heat the cumin mixture to boil. 3) Stir in the tomato paste and corn niblets. 4) Put the lid and cook for half a minute. 5) Fold in couscous until well mixed. 6) Take the pan off the heat... - 36.7926

Combine sugar, vinegar, and salt in a small bowl; stir well. Add cucumber, and toss well. Cover and chill. Bring water to a boil in a medium saucepan; remove from heat. Add couscous; cover and let stand 5 minutes or until couscous is tender and liquid is... - 42.8335

GETTING READY 1) Set the oven temperature to 350°F before baking. MAKING 2) Take a large nonstick skillet and heat oil in it. 3) Add in onions, sweet pepper, and garlic and sauté for about 7 minutes. 4) Mix in diced ham and stir cook for 3 to 4 minutes. 5)... - 41.6752

1. Heat oil in a Dutch oven over medium-high heat. Add onion and next 5 ingredients (through potatoes), cook 10 minutes, stirring occasionally. Add peppers, salt, and chickpeas, saute 5 minutes. Stir in tomato and water. Bring to a boil, partially cover,... - 29.9239

To make the stew: 1. Heat the oil in a large saucepan over medium heat. Add the leeks and cook, stirring frequently, until softened, about 7 or 8 minutes. 2. Add the tomato paste and cook for an additional 3 or 4 minutes. 3. Stir in the carrots, tomatoes,... - 43.2798

1. In a medium saucepan bring broth to boiling. Add couscous and onion. Remove from heat. Cover and let stand 5 minutes. Stir in jalapeno pepper, cinnamon, and black pepper; cool. 2. In a large bowl combine couscous mixture with artichoke hearts, tomato,... - 37.0465

1. Heat a large saucepan over medium-high heat. Swirl in 2 teaspoons of the oil, then add the zucchini, squash, onion, garlic, and 1/4 teaspoon of the salt. Cook, stirring occasionally, until the vegetables are softened, 4-5 minutes. Add the chickpeas and... - 31.4929

Trim fat from steak; slice steak in half lengthwise. Slice halves into 1/4-inch-wide strips. Sprinkle with salt and pepper. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add meat, and cook 5 to 7 minutes or until... - 40.9042

COMBINE onion, green bell pepper, celery, carrot, garlic, lentils, tomatoes with juice, broth, water, black pepper and marjoram in slow cooker. Stir; cover and cook on LOW 8 to 9 hours. STIR in vinegar and olive oil. Serve over couscous. Garnish with carrot... - 35.0112

MAKING 1. In a large mixing bowl, mix with your hand the lamb with onion, half the garlic, half the ginger and half the spices. 2. Shape mixture into marble size meatballs. FINALIZING 3. In a large non-stick skillet, heat olive oil. 4. Fry the meatballs in... - 45.918

GETTING READY 1) Slice chicken into 1/4-inch-thick pieces and then cut each slice into 1-inch pieces. MAKING 2) In a large nonstick skillet, heat oil over medium-high heat and sauté chicken in it for 5 minutes until chicken loses its pink color. 3) Keep... - 43.6716

GETTING READY 1. Heat oven to 200C/fan 180C/gas 2. Cut out 6 large sheets and place them on a flat surface MAKING 3. Combine the couscous, ground cumin, cumin seeds, spring onions, lemons, coriander, tomatoes and seasoning in a bowl. 4. Drizzle olive oil... - 42.4883

MAKING 1. To make the chicken: Remove and discard the skin and all visible fat from the chicken and pat dry with paper towels. 2. In a pot or Dutch oven over medium-high heat, brown the chicken and onions in the oil for about 5 to 10 minutes turning... - 46.1577

GETTING READY 1.Start by preheating the oven to 250° F MAKING 2. To prepare a couscous, In a medium saucepan, take the vegetable broth and boil it, add chilli powder, cumin, a pinch of salt, and the pepper, and now cover it 3. In a large skillet, heat the... - 45.3251

Rub 1 tablespoon of the curry paste over beef. Cook beef in large heated oiled nonstick pan, uncovered, until browned all over and cooked as desired. Remove from pan; cover to keep warm. Add remaining paste and onion to same pan; cook, stirring, until onion... - 36.7382

1. Toss the onions in the lemon juice and transfer to a saucepan. Mix in the (bell) peppers, saffron, cinnamon stick and honey. Pour in the stock, bring to the boil, cover and simmer for 5 minutes. 2. Meanwhile, heat the oil in a frying pan (skillet) and... - 37.6933

Place onion and olive oil in 5-qt casserole. Microwave at High 5 to 7 minutes, or until tender. Stir in remaining ingredients except water, bouillon granules and couscous; cover. Microwave at High 10 minutes. Reduce power to 50% (Medium). Microwave 1 to 1 1/4... - 47.291

In a 2 1/2-quart casserole, combine the onions, eggplant, garlic, and oil. Cover with a lid and microwave on high for 4 minutes. Add the red peppers and zucchini. Cover and microwave on high for 3 minutes. Stir in the tomatoes and juice, couscous, stock,... - 42.4059

Grilled Lamb Loin With Eggplant And Spiced Couscous Rolls is simply the most yummy dish I have had! It is a sumptuous and elegant lamb preparation that is perfect for parties! Ttry the Grilled Lamb Loin With Eggplant And Spiced Couscous Rolls for yourself! - 43.7686

Combine first 5 ingredients in a bowl; stir well. Arrange scallops in a single layer in a 1 1/2-quart casserole; spoon about 6 tablespoons ketchup mixture over scallops. Cover and chill 30 minutes. Combine water and next 7 ingredients in a medium saucepan,... - 38.4187

GETTING READY 1) Cut the veggies, as desired. 2) In a bowl, place the couscous and cover it with enough boiling water. 3) Let it soak for 15 minutes or until grains are tender. 4) With a fork separate the grains. SERVING 5) Combine couscous with scallions,... - 46.9874

1. Preheat the oven to 190°C/ 375°F/Gas Mark 5. Put all the ingredients for the meatballs in a bowl, except the oil and mix well. Season to taste with salt and pepper. Shape into 20 balls, about the size of walnuts. 2. Put on a tray, cover lightly and chill... - 42.7158

GETTING REDY 1. Seed the tomatoes MAKING 2. Add them to a blender along with herbs and garlic and process at low speed until smooth 3. Add the ingredients in a saucepan and allow to come to a boil over medium flame; allow to simmer for fifteen minutes 4. Add... - 42.819

1 Halve the tomatoes. Slice the mushrooms. Coarsely chop the scallions. 2 In a shallow bowl or plate, combine the flour with the salt and pepper. In another bowl, beat the egg. Dip the veal first in the beaten egg and then in the seasoned flour. Reserve the... - 33.9277

GETTING READY 1) Seed the tomatoes 2) In a blender, put the seeded tomatoes along with garlic and herbs. 3) Process the ingredients to a smooth mixture blending at a low speed. MAKING 4) Place a saucepan over medium heat and boil the ingredients in it,... - 46.3175

MAKING 1) Take a medium-size saucepan and melt butter in it over medium heat. 2) Stir in scallions and garlic. Saute for 2 minutes. 3) Blend in tomato sauce, brown sugar, cinnamon, and 1/4 cup water. Boil the mixture and cook over high heat. Stir constantly... - 39.8842

GETTING READY 1) Dissect chilies into 2-inch-long strips. 2) Lightly grease baking dish with butter. MAKING 3) Transfer chilies to dish, add minced garlic and scallions. Toss to combine well. 4) Sprinkle grated cheese over chili mixture. 5) Add flour to the... - 45.8537

GETTING READY 1. Preheat the oven to 375° F. 2. Butter a 9-inch pie dish MAKING 3. Empty the canned tomatoes into a the pie dish 4. Quarter the whole tomatoes, holding them over the dish so that the juice falls inside. 5. In a small bowl combine the... - 40.4328

MAKING 1) In a kettle or a stockpot, heat oil. 2) Sauté pepper, garlic and onions in the oil until the onions turn transparent (add some water, if needed, to prevent scorching). 3) Mix the rest of the ingredients together. 4) Simmer the mixture for 30 to 45... - 46.6931

1. If the tomatoes do not stand straight, cut a small slice off the bottom of each. Carefully core the tomatoes. Scoop out and reserve the tomato flesh, leaving a firm wall on all sides. Sprinkle a little coarse salt into each tomato, invert onto a rack and... - 39.866

MAKING 1) Take a frying pan and heat it. 2) Now, pour in the olive oil. Add the steaks and fry both the sides until they turn golden brown. Remove only the steaks from the pan and set them aside on a plate. 3) Put in the garlic, capers, anchovies and half... - 42.7609

1. Using a sharp knife, cut the chicken into 2.5 cm/1 inch chunks and place in a bowl. 2. Mix together the tomato puree (paste), honey, Worcestershire sauce and rosemary. Add to the chicken, stirring to coat evenly. 3. Alternating the chicken pieces and... - 33.4349

1. Place the garlic in a bowl with the chilli flakes, parsley, half the olive oil and seasoning, then mash to a paste. 2. Place the cod fillets in a shallow dish. Spread the garlic mixture all over the cod, then cover and leave in the fridge to marinate for... - 37.3424