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Couscous Rice Recipes
Enjoy our collection of couscous rice recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for couscous rice recipes.
SL: 72
Honeyed Couscous Pudding
Growing up as one of three daughters of a home economics teacher, dinners were always organized and planned. Dessert was my elder sister’s specialty, mine the main course and the youngest, well, she made the Chex Mix.
I don’t do dessert. I’ll think... - 36.2442
Sunny Couscous Cereal
In 1-quart casserole, combine all ingredients.
Cover.
Microwave at High for 5 to 6 minutes, or until liquid is absorbed and couscous is tender.
Let stand, covered, for 1 minute. - 38.7393
Salsa Couscous Chicken
MAKING
1. In a saucepan, make couscous in water as directed on package. This will take about 10 minutes tops. Cover to keep warm.
2. As the couscous cooks, heat oil in large skillet over medium-high heat until hot. Put in almonds; sauté for 1 to 2 minutes... - 41.7661
Steamed Couscous And Watercress
MAKING
1. In a medium sized bowl, place couscous.
2. Pour chilled water over it and keep aside for 10 minutes or till all the water is absorbed.
3. Add seasonings, melted butter and rice and mix well using a fork. Keep aside.
4. In a medium sauce pan, keep... - 41.6215
Saffron Couscous
Delicious with or without saffron, this Kurdish-influenced side dish is an excellent alternative to rice. Saffron Couscous is wonderful served warm, or at room temperature. Delicious with roasted lamb, it's also excellent with your favorite fish - 19.725
Lemon Shrimp Over Caper Couscous
1. In a large bowl, mix shrimp, garlic (if used) chopped oregano, 1/4 teaspoon of the lemon peel, and pepper. Set aside; stir occasionally.
2. To prepare sauce, in a small bowl, combine sherry and cornstarch; stir until blended. Stir in 1/2 cup (120 ml) of... - 37.1078
Stir Fried Spiced Pork On Couscous
Mix cabbage with vinegar; set aside.
In a 1 1/2- to 2-quart pan, bring broth to a boil.
Stir in the couscous, cover pan tightly, remove from heat, and let stand until couscous is tender to bite and most of the liquid is absorbed, about 5 minutes.
Meanwhile,... - 42.6747
Chickpea And Couscous Salad
The chickpea and cous cous salad is an almost raw salad made with canned chickpeas and cous cous tossed with a spicy and sweet dressing. Along with red pepper, corn niblets, green onions and cilantro, the chickpea salad is dressed with honey, vinegar, lemon... - 41.3642
Tarragon Couscous Salad
MAKING
1 In a 1-quart saucepan,boil 2 cups of water.Stir in lentils ,reduce heat and cook for 10-12 minutes or until just tender.Drain and cool for 15 minutes.
2 In a 1-quart saucepan, heat the remaining 1 cup water with 2 teaspoons oil and salt,bring to a... - 40.8707
Gyudon
This is another wonderful easy to make at home recipe from Cooking with Dog - 38.7592
Rice-stuffed Roasted Hens With Kale
1. Preheat the oven to 425°
2. Heat the oil in a small nonstick skillet over medium heat. Add the scallions and garlic and saute 3 minutes, then transfer to a medium-size bowl, add the rice, couscous, corn and rosemary, and mix well.
3. Fill the hens with... - 39.3078
Golden Grain Salad
1. Place rice, barley, couscous, sweet corn, green pepper, carrot, zucchini (courgette) and celery in a bowl.
2. To make dressing, place mustard, ginger, orange juice and black pepper to taste in a screwtop jar and shake to combine. Pour over salad and toss. - 38.0841
Mediterranean Style Chicken
1 Rinse chicken; pat dry with paper towels. In a 12-inch skillet heat oil over medium heat. Add chicken and cook, uncovered, for 10 minutes, turning to brown evenly. Drain well.
2 Stir together the undrained tomatoes, wine or broth, and soup mix. Add to... - 30.4306
Apricot Cardamom Drumsticks
Drain apricots, reserving 1/4 cup of the liquid.
Cut apricots into 1/2-inch pieces.
In a 10-inch skillet brown chicken on all sides in hot cooking oil.
Drain.
Add reserved apricot juice, water, onion, cardamom or coriander, bouillon granules, salt, garlic... - 40.3828
Skewered Spicy Tomato Chicken
1. Using a sharp knife, cut the chicken into 2.5 cm/1 inch chunks and place in a bowl.
2. Mix together the tomato puree (paste), honey, Worcestershire sauce and rosemary. Add to the chicken, stirring to coat evenly.
3. Alternating the chicken pieces and... - 33.4349
Moroccan Style Turkey With Apricots
1. Put the turkey, onion, cumin, cinnamon, chili pepper sauce, chickpeas, and stock into a large pan and bring to a boil, then reduce the heat, cover, and let simmer for 15 minutes.
2. Stir in the apricots and return to a boil. Reduce the heat, cover, and let... - 32.6303
Many Peppered Fillets
GETTING READY
1) For cooking, either prepare an outdoor grill or preheat a broiler.
2) With oil, rub the fillets and lightly season with salt and black pepper to taste.
MAKING
3) Keeping the fillets 5 to 6 inches from the heating source, grill them for about... - 35.1364
Ratatouille Mackerel
1. Preheat the oven to 190°C/ 375°F/Gas Mark 5. Cut the top off the red pepper, remove the seeds and membrane, then cut into chunks. Cut the red onion into thick wedges.
2. Heat the oil in a large pan and cook the onion and garlic for 5 minutes or until... - 42.977
Algerian Lamb Shanks
MAKING
1)Season the lamb shanks evenly with the salt and pepper.
2) In a slow cooker, place the lamb; add apricots, prunes and almonds.
3) In a small bowl, add the water, orange juice, vinegar, allspice, cinnamon and cloves; mix well.
4) Pour the mixture... - 41.2828
Mediterranean Stew
COMBINE all ingredients except couscous and parsley in slow cooker; mix well.
Cover and cook on LOW 8 to 10 hours or until vegetables are crisp-tender.
Serve over couscous.
Garnish with parsley, if desired. - 33.9603
Thousand Seed Pilaf
1.Combine cumin, mustard, dill, co-under, celery, and caraway seed in a -inch frying pan or a 4- to 5-quart
2. Add oil. Stir often over high heat til seeds smell fragrant and begin to about 2 minutes. Meanwhile, rinse and drain quinoa. Add quinoa, couscous,... - 30.4049
Classic Chicken Curry With Winter Fruit And Walnuts
Microwave butter in uncovered 3-quart glass casserole dish 2 minutes at HIGH (100% power).
Stir in garlic and spices; microwave 3 minutes.
Mix cornstarch with broth and add to garlic mixture; stir.
Arrange chicken breast halves in single layer in sauce with... - 42.5943
Curried Chicken
Cut chicken into 1-inch pieces.
For sauce, stir together cornstarch, curry powder, bouillon granules, thyme, and 1 1/4 cups cold water.
Set aside.
Preheat a wok or large skillet over high heat; add cooking oil.
(Add more oil as necessary during cooking.)... - 49.2031
Sweet And Spicy Vegetable Stew
In a large saucepan, cook the cauliflower in boiling unsalted water for 4 minutes or until just tender; drain and set aside.
In a heavy 12 inch skillet, heat the olive oil over moderate heat for 1 minute; add the onion and garlic and cook, uncovered, until... - 40.3485
Skewered Spicy Tomato Chicken
GETTING READY
1) Soak the 8 wodden skewers in water.
2) Preheat the broiler at medium heat.
3) With a sharp knife, cut the chicken into thin slices.
MAKING
4) In a separate bowl, combine honey, Worcestershire sauce and chopped rosemary.
5) Add chicken to the... - 39.5754
Quick Stir Fried Vegetables
If that appeals to you, then you must watch this video recipe. The recipe calls for mixed vegetables, beans and a stir fry sauce…as simple as that! Simple, nutritious and loaded with flavor. This is a great recipe to try out. - 110.731
Turkey And Tomato Tagine
1. Preheat the oven to 190°C/ 375°F/Gas Mark 5. Put all the ingredients for the meatballs in a bowl, except the oil and mix well. Season to taste with salt and pepper. Shape into 20 balls, about the size of walnuts.
2. Put on a tray, cover lightly and chill... - 42.7158
Poached Chicken With Vegetables
In Dutch oven, simmer carrots, onion, and celery in 2 cups chicken broth for 10 minutes.
Add chicken, remaining broth, herbs, and wine, cover and simmer 25 minutes or until chicken is cooked through.
Add asparagus 5 to 10 minutes before dish is completely... - 33.1871
Many Peppered Fillets
Prepare outdoor grill for cooking or preheat broiler.
Rub fillets with oil and lighdy season with salt and pepper.
Grill or broil fillets 5 to 6 inches from heat source 3 minutes.
Turn fillets over and cover with peppers and onion.
Grill or broil 5 to 6... - 26.6013
North African Lamb Tagine
This is a really easy recipe for the classic slow cooked North African lamb tagine, that's sure to become a family favorite. This lamb stew is full of exotic flavors and aromas with succulent chunks of lamb cooked with sweet onions, baby carrot, garbanzos,... -
Fruity Lamb Casserole
1. Preheat the oven to 180°C/350°F/Gas Mark 4. Place the meat in a mixing bowl and add the spices and oil. Mix thoroughly so that the lamb is well coated in the spices.
2. Heat a non-stick frying pan (skillet) for a few seconds until it is hot, then add the... - 37.486
African Eggplant Stew With Fish
You will definitely like this African Eggplant Stew with Fish if you like eggplants and curry. This is a country style preparation. The fish and eggplant go really well together. Take a look and try it out. - 116.361
Caribbean Tuna
Combine first 6 ingredients in a medium bowl, stirring well.
Cover and set aside.
Combine concentrate and next 5 ingredients; reserve one-half of mixture.
Pour remaining mixture into a heavy-duty, zip-top plastic bag; add fish.
Seal bag, and shake lightly... - 40.8859
African Beef Soup
African Beef Soup is a hearty dish that can also be served as a main course with some bread or rice. Watch this video recipe for this simple dish that calls for a few ingredients and is very economic. Give it a try! - 115.311
Baked Haddock With Tomatoes And Cinnamon
Preheat the oven to 400°F.
Coat an 11" X 8 ^21/2" baking dish with olive-oil cooking spray.
Place the onion in the prepared baking dish.
Top with the fish.
In a bowl, combine the lemon juice, tomato paste, honey, oil, cinnamon, salt, and pepper.
Add the... - 40.7529
Moroccan-style Preserved Lemons
Moroccan cooking often calls for preserved lemons and it’s not lemon jelly or lemon jam! Although it’s possible to buy this at Arab markets or online, you will end up paying about nine dollars for a small jar of Making Moroccan Preserved Lemons... -
Lentil Curry
Anyone who is looking for lentil curry, take down this recipe. You will never regret as you will be carried away by the taste of this Lentil Curry. A real good one for vegetarians! - 34.6592
Moroccan-style Salmon
Saute onions and garlic in olive oil in a medium skillet over medium-high heat until golden.
Stir in tomatoes, tomato liquid, honey, lemon peel and cumin.
Simmer 10-15 minutes.
Stir in lemon juice and season with salt, pepper and cayenne, to taste.
Meanwhile,... - 33.3565
Chicken Wings Moroccan Style
1. Heat oil in a wide-based saucepan or lidded skillet, add chicken wings a few at a time and brown lightly on both sides. Remove to a plate as they brown.
2. Add onions and fry for 2 minutes. Stir in garlic, ginger and spices. Cook, while stirring for 1... - 36.3218
Jamaican Beanpot
1. Fry the diced beef without fat in a large flameproof casserole, stirring to seal it on all sides.
2. Stir in the pumpkin, onion and pepper, cook for a further 2 minutes, then add the paprika, garlic and ginger.
3. Stir in the tomatoes, corn and stock, then... - 38.2551
Delphine Merrett's Spiced Lamb Stew
Heat the oil in a casserole and lightly dust the lamb with the flour and plenty of seasoning In two or three batches, add the lamb and brown the meat.
Allow about 4 minutes per batch, building up a good colour to impart a caramelised flavour to the stew... - 38.6578
Thai Beef & Peanuts
1. In large skillet, heat 1 tablespoon oil over medium-high heat until hot. Add beef strips. Cook, stirring frequently, about 4 minutes or until outside surface is no longer pink. Remove beef from skillet.
2. Add remaining 1 tablespoon oil to skillet. Add red... - 33.3016
Baked Chicken Kabob & Vegan Kabobs
pour vinegar and olive oil with all the dry ingredients over the meat and rub well.
take 3 pieces of spiced chicken along with two red bell peppers (one at the head and one at the tip), one cubed red onion, 1 mushroom, 1 orange or yellow pepper and skewer on... - 34.0003
Pimento Beans With Squash And Thyme
A healthy squash meal today? Listen as Katherine tells you the health benefits of the ingredients in the dish. The recipe for this squash with beans is really simple. Watch and learn how to make this cholesterol fighting meal! - 115.957
Filled Tomatoes
Reviewer’s Note:
Tomatoes are good to go with almost any thing from pastas to rice and other grains like couscous and quinoa. Here is a recipe for filled tomatoes that are savory and delicious along with being nutritious.
Directions for... - 40.8355
Mini Pork Loaves With Apricots
GETTING READY
1. Preheat oven to 350°F.
2. In a large bowl, soak the apricots in boiling water for 10 minutes.
3. Drain them and pat them dry with paper towels.
4. Coarsely chop the softened apricots on a fruit board.
5. Thinly slice the... - 41.7241
Lamb Kebabs With Mint
Lamb Kebabs With Mint tastes awesome with the wonderful mint flavor. I am pretty sure that Lamb Kebabs With Mint will turn out to be just the right kind of lamb recipe you are on the lookout for. Happy cooking! - 29.7437
Shrimp Curry
In this delicate yellow curry, a fragrant spice mix imparts a sweet and spicy taste. Fresh, large shrimp are ideal for this dish. - 35.0065
Exotic Seattle Salmon
1. Preheat oven to 425°. In small bowl combine vinegar, teriyaki sauce, sesame oil, and chili oil. Place salmon in glass baking dish. Pour terivaki mixture over salmon. Let stand 10 minutes.
2. Bake, basting with pan juices once or twice, 10 to 15 minutes,... - 24.476
Steak With Onion Sauce
When you are sick and tired of grilling or baking your steak, you can try out this recipe of simmered Steak. The slow cooking process of simmering, helps to infuse the flavor into the sauce, which makes the final output so succulent and so tasty. Learn from... - 109.744
Five A Day Tagine
GETTING READY
1. Preheat the oven to 400F/200C
MAKING
2. On a baking tray or a roasting pan, using your hands, toss the vegetables with half the oil and seasoning until they are coated.
3. Place the pan in the preheated oven and roast the vegetables for 30... - 44.0096
Cajun Spiced Chicken
Cajun Chicken is a perfect for the weekend summer barbecue party. Easy to make and delicious to eat. This is one dish that you will always love to have on your party menu. - 40.4232
Lime And Coriander Salmon Kebabs With Mango Salsa
An oriental inspired platter of kebab skewers infused with exotic spices with a side of a sweet and sour mango salsa speaks volumes of anyone’s culinary prowess. Just that it is done with a lot less elbow grease than you think. Barbeque up this easy and... - 35.9925
Şaraşura
This summer stew is a specialty of Çanakkale. Çanakkale, the northern Aegean/ half Thracian city, has a rich cuisine, but once you taste its famous peynir helvası (cheese halva) and fresh fish from Dardanelles you forget to ask for more. - 42.8082
Senegalese Chicken Yassa
Senegalese Chicken Yassa has become very popular all over Africa due to its rich texture and delicious flavors. Watch this video to learn the details of this country style chicken curry. You will love the thick sauce. - 110.919
Tagine Of Lamb With Dried Apricots And Orange Flower Water
GETTING READY
1. In a large mixing bowl, combine curry powder, ras el hanout, coriander and 2 tablespoons olive oil
2. Add the cubed lamb to the bowl and toss with the marinade to mix well.
3. Cover the bowl and refrigerate overnight, allowing the meat to... - 44.1366
African Flour Porridge
African Flour Porridge is a typical dish from the continent. It is a sweet and sour porridge. It is consumed during the months of fasting as it is easily digestible. Have a look at this video for the recipe details. - 105.611
Easy Okra Bowl
Okra or lady's finger is a commonly available vegetable and it is loaded with nutritional values. Here, the chef is preparing a spicy dish of okra by adding some exotic spices like curry powder. This dish is a perfect side dish for rice or barley or couscous. - 146.734
Asian Chicken Kabobs
These Asian Chicken Kabobs are never going to fail to get compliments for you if you serve them to your friends for a party with seasoned rice or couscous ! No mortal can resist these wined chicken breasts broiled with zucchini and mushrooms with garlic... - 45.2546
Green And Gold Stir Fry Of Shrimp
Pat the shrimp dry with paper towels; set aside.
In a small bowl, stir together the orange peel, orange juice, soy sauce, cornstarch and honey; set aside.
Spray an unheated, large no-stick stir-fry pan or skillet with no-stick spray.
Add 1 teaspoon of the oil... - 40.9354
Lime Beef And Vegetable
Partially freeze beef.
Thinly slice, across the grain, into bite-size pieces.
Set the beef aside.
For sauce, in a small bowl stir together lime peel, lime juice, Worcestershire sauce, sugar, and cornstarch.
Set aside.
Preheat a wok or large skillet over high... - 43.6496
Skewered Vegetables Teriyaki
Bring 2 inches of water to boil in a 2-quart saucepan. Add Brussels sprouts, reduce heat and simmer covered for 5 minutes. Add broccoli and cauliflower. Bring to a boil, then reduce heat. Cover and simmer for 2 minutes. Drain vegetables and immerse... - 36.4234
Salmon In Foil With Vegetables
GETTING READY
1. Take 2 rimmed cookie sheets and place them in the oven.
2. Pre-heat the oven to 400°F.
3. In a baking dish, place the salmon filets.
4. Season the filets with the salt, pepper, chopped ginger, lemon zest, and lemon juice. Keep aside.
5.... - 47.5712
Moroccan Vegetable And Chickpea Stew
Traditional Arabic food is blissful if cooked properly, like this Moroccan Vegetable and Chickpea Stew. Take a look at this video to learn how to make this delicious hearty stew. Your diners will definitely adore this dish. It can be a perfect vegan main... - 150.394
West African Fish Balls Stew
Finally, we have an authentic West African Fish balls stew! Slightly time consuming but totally worth it. Enjoy this so called soupe de boulette de poisson with hot steamed rice, - 143.596
African Fish Ball Stew
Fish curry gets a new avatar in this African Fish Ball Stew. Watch this video to learn this simple and flavorful dish. To make it easier, you can use boneless fish fillets. Try this dish for a change! - 113.711
Tasty Grilled Greek Chicken
Wish to be the classic Greek 'kitchen' goddess? Then you got to hone up your Greek culinary repertoire first. This classic Greek chicken recipe is a simple, no-fuss way to toss up a quick grilled delicacy with minimal effort. Juan Montalvo gives a... - 99.8689
Curried Chicken With Chutney And Raisins
GETTING READY
1. On a platter, season the chicken pieces with salt and pepper.
2. Dredge the pieces with corn meal so that they are lightly coated. Keep aside until cooking time.
3. Preheat the oven to 350° F.
MAKING
4. In a large Dutch Over or a casserole,... - 45.133
Chicken With Olive Gravy
Chicken with olive gravy is an exquisite recipe, it looks so fabulous with the crisp chicken, the snazzy sauce with all the colors and the fragrance is just the icing on the top. After watching this video you can only say WOW! - 122.738
Antioxidant Veggie Stew
If you care about eating healthy, you *must* buy this book (or check it out from your library)! This chunky, hearty soup is a pleasant way to get your servings of healthful antioxidant veggies along with other healing foods. It's loaded with carotenoids,... - 51.8031
Tomato Lamb Curry
Wash lamb thoroughly and cut them into 1 inch pieces. Marinade lamb using yogurt, dhaniya powder, garam masala powder, turmeric powder, ginger garlic paste, salt and chilly powder. Mix well so that the marinade coats all the pieces well. Refrigerate for at... - 35.6133
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