The flattened cumin grilled chicken breasts with garlic cous cous can be served as a complete meal. Prepared with a marinade of cumin, olive oil, garlic and orange juice with salt and pepper, the chicken is grilled and served with cooked cous cous flavored... - 44.0817

MAKING 1) In a saucepan, place the chicken stock and cumin together. 2) Heat the cumin mixture to boil. 3) Stir in the tomato paste and corn niblets. 4) Put the lid and cook for half a minute. 5) Fold in couscous until well mixed. 6) Take the pan off the heat... - 36.7926

In a small saucepan combine 3/4 cup water, the oil, the cuminseed, and the salt and bring the mixture to a boil. Stir in the couscous and let the mixture stand, covered, off the heat for 5 minutes. Fluff the mixture with a fork and stir in the scallion, the... - 21.4827

1. Bring 11/4 cups water to a boil in a medium saucepan, stir in couscous. Remove from heat, cover and let stand 5 minutes. Fluff with a fork, cool. 2. Combine lime juice and next 5 ingredients (through coriander) in a large bowl, stir well with a whisk. Add... - 33.7567

MAKING 1) In a heavy medium saucepan, whisk together the chicken stock, cinnamon, ginger, cumin, turmeric and 1 1/2 tablespoons of the olive oil. 2) Place over heat and bring to a boil. Reduce heat to simmer and add the chicken breast if you are using... - 47.4883

MAKING 1) Take a nonstick saucepan of 3-quart capacity and heat oil in it. 2) Add the celery, carrot, and zucchini along with the onions and cook over high heat. 3) Stir often and continue cooking for 3 minutes until the onions become light brown in color.... - 47.5433

MAKING 1. In a saucepan, make couscous in water as directed on package. This will take about 10 minutes tops. Cover to keep warm. 2. As the couscous cooks, heat oil in large skillet over medium-high heat until hot. Put in almonds; sauté for 1 to 2 minutes... - 41.7661

Grilled Lamb Loin With Eggplant And Spiced Couscous Rolls is simply the most yummy dish I have had! It is a sumptuous and elegant lamb preparation that is perfect for parties! Ttry the Grilled Lamb Loin With Eggplant And Spiced Couscous Rolls for yourself! - 43.7686

MAKING 1 Throughly wash the cous-cous in hot water and allow to dry and swell. 2 In a large saucepan, heat oil and add garlic. Cook until slightly brown. 3 Add in all the vegetables, spices, herbs and soy sauce. 4 Add water to cover and bring to a... - 44.6763

1. In a small saucepan, bring chicken stock and cumin to a boil. Stir in couscous, green onions, raisins and almonds. Remove from heat; cover and let stand 5 minutes. Fluff with a fork and serve. - 18.9396

MAKING 1. In a bowl add all salad ingredients and combine them together. 2. Microwave the cumin seeds for about half a minute or dry roast them in frying pan for about 2-3 minutes. 3. Combine the roasted seeds with rest of the dressing... - 42.7463

Place the lentils in a small saucepan and add enough water to cover by 1/2". Bring to a simmer over medium heat. Cook for 5 minutes, or until the lentils are just tender. Drain and rinse under cold water, pressing firmly to remove any excess water. Place in a... - 49.4775

COUSCOUS: In nonstick skillet, cook couscous over medium heat, stirring frequently, for 5 to 7 minutes or until lightly browned; remove from heat. In small saucepan, bring chicken stock to boil; add to couscous. Cover and let stand for 5 minutes; fluff with... - 35.8778

1. In a large nonstick skillet, heat oil over medium-high heat. Add pork and cook, stirring, until no longer pink. Transfer to a plate. Add remaining oil to skillet; reduce heat to medium. Add garlic, ginger and cumin; cook, stirring, for 1 minute. Stir in... - 27.6953

1. Pour chicken broth and water into 2-quart saucepan. Bring to a boil over high heat. Remove from heat. Add couscous, raisins, parsley, 2 tablespoons lemon juice, 2 teaspoons lemon peel, 1 1/2 teaspoons cinnamon, turmeric and cumin. Cover and let stand 5... - 31.4127

GETTING READY 1) Preheat the oven to a temperature of 350 degrees. MAKING 2) In a large saucepan, combine together the water and salt. Bring the mixture to a boil. 3) Take the pan off the heat and add the couscous. Stir well. 4) Cover the pan and allow to... - 46.9039

1. Combine couscous with the water in medium heatproof bowl, cover, stand about 5 minutes or until water is absorbed; fluff with a fork. 2. Heat butter in medium pan; stir in couscous. Add mint, garlic, spices, tomato, nuts, onion, dates, the oil, half the... - 42.1236

Cook chick-peas according to preferred method. Drain and reserve liquid for soup. Brown lamb in oil, turning to sear all sides. Add garlic, onions, carrots, seasonings and water to cover. Bring to a boil, lower heat and simmer, covered, for approximately 1... - 40.9218

In a 2- to 3-quart pan, combine oil, chili, cumin, and mustard seed. Cook on medium-high heat until seeds start to pop, 3 to 4 minutes. Stir in tomatoes and their liquid, currants, orange, sugar, and vinegar. Bring to a boil, stirring to break tomatoes into... - 31.5187

Halve the orange and cut two thin crosswise slices from each half. Squeeze the juice from the remaining orange sections into a small bowl. Set the slices and the juice aside. Arrange the fish in an 8" X 8" baking dish, with the thickest portions toward the... - 37.5023

1. Pour the couscous grains into a small mixing bowl. Combine the water, orange juice, olive oil, and 2 tablespoons vinegar in a medium-sized saucepan. 2. Bring the liquid just to a boil and stir in the dried fruit, ginger, and 1/2 teaspoon salt; pour... - 30.1687

1. Bring the chicken broth to boiling in a small saucepan over high heat. Add the carrot; lower the heat and simmer for 6 minutes or until the carrot is tender-crisp. 2. Add the couscous; stir. Cover the saucepan; remove from heat. Let stand for 5 minutes. 3.... - 39.6929

Preheat oven to 350°F (180°C). For the couscous, in a 4 quart (4 1) saucepan, bring chicken broth and water to a boil. Add couscous and cook as you would pasta, until just al dente. For the fish, in a hot skillet, add olive oil and sear halibut fillets on... - 43.2392

Place reserved tomato juice in 4-cup measure. Add enough water to measure 2/3 cup. Microwave on HIGH (100%) until boiling, 1 1/2 to 2 minutes. Add couscous, chili powder, cumin and oregano. Mix well. Cover and set aside. Combine beef, onion, green pepper and... - 42.6838

MAKING 1. Take a large skillet and heat on medium flame. 2. Add the couscous and let the grains toast by shaking the pan at regular intervals. Keep cooking until the grains turn fragrant brown. Transfer the grains to a plate. 3. In a hot skillet, add the... - 35.8396

MAKING 1. Into a large saucepan over medium-high heat sauté adding the first five ingredients and season with salt and pepper stirring frequently for 7 or 8 minutes. 2. Stir in pumpkin and broth to combine, then add cumin and coriander and bring broth to a... - 44.0137

GETTING READY 1) In a large bowl, soak the couscous in boiling water and stir with a fork. 2) Season with 1/2 teaspoon salt and stir briefly. 3) Cover and let stand for 5 minutes or until the water is absorbed. 4) Combine green pepper, onion and currants... - 48.9639

1. In a blender or food processor, combine dried cherries, oregano, cumin, paprika, oil, and lemon juice. Whirl until pureed, scraping container sides as necessary. Add salt to taste. 2. In a 1 1/2- to 2-quart pan, combine couscous and broth. Bring to a boil... - 36.5509

GETTING READY 1. In a large saucepan, heat the olive oil 2. Add the onions to the pan and sauté on high for 5 minutes 3. Add in the peas, the pepper and the seasoning 4. Cook this mixture for 3 minutes. 5. When the mixture is cooked, set the mixture aside... - 41.884

Melt butter in oil in a 5- to 6-quart pan over medium heat; add onion, garlic, red pepper, Anaheim chili, and jalapefio. Stir occasionally until onion is golden, about 15 minutes. Stir in cumin and chili powder. Pour broth, water, and lime juice into onion... - 40.1713

GETTING READY 1. Chop and discard roots from leeks. 2. Make a 3-inch deep X cut on the white bulb and into the green of each leek. 3. In a bowl, place leeks and pour enough water to cover. 4. Add the vinegar and let the leeks soak for about 30 minutes to... - 44.2238

GETTING READY 1. Heat oven to 200C/fan 180C/gas 2. Cut out 6 large sheets and place them on a flat surface MAKING 3. Combine the couscous, ground cumin, cumin seeds, spring onions, lemons, coriander, tomatoes and seasoning in a bowl. 4. Drizzle olive oil... - 42.4883

In mixing bowl, place couscous and butter, knead with fingers until couscous kernels are coated; set aside. In bottom half of couscoussiere, heat oil; saute- chicken pieces over medium heat until they begin to brown. Stir in onions, garlic, fresh coriander... - 44.3614

MAKING 1) In a pan, partially cover and simmer the chickpeas for 1 hour. 2) In a couscousiere or a large pan, gently saute the onions, garlic and ground spices in the oil for 5 minutes until softened. 3) Stir in the drained chickpeas, tomato puree and... - 44.0586

To Make Couscous: In a 3-quart (12-cup) microwavesafe bowl stir together couscous, oil, cumin, salt, chick peas, lemon juice, and boiling water. Microwave, uncovered, on high (100%) for 2 to 3 minutes, or until most of the liquid is absorbed. Stir, cover, and... - 34.6769

In a medium bowl, stir together the yogurt, mustard, cumin, coriander and paprika. Add the lamb, peppers and squash. Toss until well coated. Cover and marinate in the refrigerator for 30 minutes, stirring once. Spray the rack of a broiling pan with no-stick... - 35.095

GETTING READY 1) Season and preheat the plank to temperature of 350 degrees. MAKING 2) Combine together the celery seeds, coriander, cumin, ginger, paprika, pepper, oil, mustard and lemon juice in a small mixing bowl. Stir well to form a smooth paste. 3)... - 44.2192

GETTING READY 1. Preheat the oven to 375°F. 2. Finely chop the coriander and cumin seeds together with hot red pepper flakes, salt, and pepper. MAKING 3. Take a large nonstick saucepan and mix together tomato juice and water. Bring the mixture to boil on... - 43.5906

In a 1-cup glass measure, combine the coriander and cumin. Microwave on high for 1 minute. Let cool, then grind the spices with a mortar and pestle or a spice mill. Spread the pine nuts on a plate. Microwave on high for 2 to 3 minutes, or until just golden... - 42.4755

Remove and discard the outer leaves and stalks from the broccoli. Separate the florets into small pieces; set aside. Add the oil to a large no-stick skillet and heat over medium heat. Add the broccoli, carrots and onions. Cook and stir for 5 to 7 minutes or... - 40.6932

GETTING READY 1) Preheat the oven to 375 degrees. 2) In a bowl, mix together olive oil, garlic, cumin and worcestershire sauce. Pour the marinade evenly over the steaks kept on a plate. Let the steaks rest for a minimum of 1 hour at room... - 43.9221

MAKING 1. To make the chicken: Remove and discard the skin and all visible fat from the chicken and pat dry with paper towels. 2. In a pot or Dutch oven over medium-high heat, brown the chicken and onions in the oil for about 5 to 10 minutes turning... - 46.1577

MAKING 1. In a large mixing bowl, mix with your hand the lamb with onion, half the garlic, half the ginger and half the spices. 2. Shape mixture into marble size meatballs. FINALIZING 3. In a large non-stick skillet, heat olive oil. 4. Fry the meatballs in... - 45.918

Place lamb shanks in a single layer in a shallow baking pan. Bake in a 450° oven until well browned (20 to 25 minutes). Meanwhile, in a 4-quart or larger electric slow cooker, combine onion, cinnamon stick, coriander, ginger, cumin, and allspice. Lift lamb... - 45.0575

GETTING READY 1.Start by preheating the oven to 250° F MAKING 2. To prepare a couscous, In a medium saucepan, take the vegetable broth and boil it, add chilli powder, cumin, a pinch of salt, and the pepper, and now cover it 3. In a large skillet, heat the... - 45.3251

GETTING READY 1. In a bowl, pour stock and lemon juice over the couscous, stir and leave to swell. 2. Soak four 15cm (6in) wooden skewers in warm water. Pre-heat a griddle or frying pan. 3. Cut the fennel into small pieces. Quarter the courgette lengthways... - 44.8065

Place onion and olive oil in 5-qt casserole. Microwave at High 5 to 7 minutes, or until tender. Stir in remaining ingredients except water, bouillon granules and couscous; cover. Microwave at High 10 minutes. Reduce power to 50% (Medium). Microwave 1 to 1 1/4... - 47.291

Heat the oven to 220C/fan 200C/gas7 Steam the spinach until wilted then squeeze out any juice and chop roughly. Fry the onion in the olive oil with the chilli and cumin until soft. Stir in the spinach then remove from the heat, season and cool. To make the... - 47.5538

Trim fat from pork; cut pork into 1/4 inch-wide strips. Place pork in a large shallow dish. Combine honey, lemon juice, 1 tablespoon plus 1 teaspoon sesame seeds, soy sauce, cumin, and cinnamon in container of an electric blender; cover and process until... - 38.869

1. Briefly fry the onions in the oil until transparent. Add the fresh ginger, cinnamon stick, cumin, coriander and cayenne pepper and fry for 1 further minute. 2. Cut the carrots into 5 cm (2 inch) pieces or batons Put them in a steamer over the stock and... - 37.1033

Coat a Dutch oven with cooking spray; add olive oil. Place over medium-high heat until hot. Add onion and garlic; saute 3 minutes. Add zucchini and next 9 ingredients; stir. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until zucchini is... - 35.6507

1. Trim fat from pork; cut pork into 1/4-inch-wide strips. Place pork in a shallow dish. Combine honey, 1 1/2 tablespoons sesame seeds, and next 4 ingredients in container of an electric blender; cover and process until smooth. Pour over pork. Cover and... - 28.8885

COMBINE all ingredients except couscous and parsley in slow cooker; mix well. Cover and cook on LOW 8 to 10 hours or until vegetables are crisp-tender. Serve over couscous. Garnish with parsley, if desired. - 33.9603

MAKING 1. In a medium sized bowl, combine all the ingredients and mix well. 2. Transfer mixture into an air tight container or a jar with tight lid. Store in a cool dry place. 3. Use as required. SERVING 4. Use in couscous, soups, as a marinade spice etc. - 26.4424

1. In a 4-quart saucepot over medium-high heat, heat oil. Add half of lamb to saucepot and cook, using a wooden spoon to break up meat, until browned, about 5 minutes. Using a slotted spoon, transfer lamb to a plate and repeat with remaining lamb. Add onion... - 33.6089

GETTING READY 1) Take a large bowl and stir together walnuts, couscous, honey, raisins, ginger, cinnamon, turmeric, coriander and cumin in it until nicely mixed. 2) Remove gizzards and liver from chicken and reserve for later. Rub chicken with oil and... - 47.1675

1.Combine cumin, mustard, dill, co-under, celery, and caraway seed in a -inch frying pan or a 4- to 5-quart 2. Add oil. Stir often over high heat til seeds smell fragrant and begin to about 2 minutes. Meanwhile, rinse and drain quinoa. Add quinoa, couscous,... - 30.4049

1. Put the turkey, onion, cumin, cinnamon, chili pepper sauce, chickpeas, and stock into a large pan and bring to a boil, then reduce the heat, cover, and let simmer for 15 minutes. 2. Stir in the apricots and return to a boil. Reduce the heat, cover, and let... - 32.6303

This sea bass recipe is prepared with a cous cous crust along with a tomato and olive vinaigrette. Baked with a coat of flour, eggs and cous cous, the sea bass comes out with a crispy crust and is served with a vinaigrette of red wine vinegar, lemon juice,... - 43.5368

1. Preheat the oven to 190°C/ 375°F/Gas Mark 5. Put all the ingredients for the meatballs in a bowl, except the oil and mix well. Season to taste with salt and pepper. Shape into 20 balls, about the size of walnuts. 2. Put on a tray, cover lightly and chill... - 42.7158

MAKING 1. Heat the oil and saute the cinnamon, cardamoms and cloves. 2. Put in the turkey cubes and brown. 3. Put in the rest of the ingredients, bring to a boil and cook until thickened. 4. Sprinkle with icing sugar and cinnamon. 5. Serve with couscous salad... - 38.6136

GETTING READY 1. Steam the carrots for 5 minutes until half cooked. 2.Drain well. 3. Heat the oven to 200C/180C fan/gas MAKING 4. In a roasting pan toss the carrots, seeds, chilli and garlic with a drizzle of oil and half the orange juice. 5. Roast for 20... - 45.6236

GETTING READY 1) Wash the rabbit pieces and dry them gently. 2) In a large bowl, arrange olive oil, orange juice, onion, garlic, 1/2 cup of chopped mint, cinnamon, cardamom, cumin, apricots, and cherries. 3) Stir in rabbit and toss all the ingredients... - 41.8618

To Marinate: Wipe mushrooms clean and with a small knife or spoon, cut out stems to make deep cups. Reserve stems for another use. To make marinade, in a plastic zipper bag or glass bowl, combine vinegar, oil, garlic, and salt. Add mushrooms, shake or toss... - 39.4684

1. Preheat the oven to 180°C/350°F/Gas Mark 4. Place the meat in a mixing bowl and add the spices and oil. Mix thoroughly so that the lamb is well coated in the spices. 2. Heat a non-stick frying pan (skillet) for a few seconds until it is hot, then add the... - 37.486

GETTING READY 1) Prepare the grill. MAKING 2) In a bowl add all the marinade ingredients and mix well. 3) Put chicken in the marinade and toss to coat well. 4) Cover with a plastic wrap and chill for 20 minutes. 5) In a pot of boiling water add pepper and... - 46.7853

1. Preheat oven to 400°F. Smash and peel the garlic cloves and put into a shallow baking dish or casserole. Halve and thinly slice the onion. Quarter the dates and add them to the dish. Scatter the olives on top. 2. Peel 6 long strips of zest from the lemon... - 36.1063

1. Cut the lamb into large, evenly-sized chunks. 2. To make the marinade, combine the lemon rind and juice, oil, garlic, chilli (if using), ground cinnamon, ginger, cumin and coriander in a large non-metallic dish. 3. Add the meat to the marinade, tossing to... - 39.9729

Grind apples, raisins, currants, citron, chili peppers, gingeroot, garlic, onions and preserved ginger in meat chopper, using fine blade. Bring sugar and vinegar to a boil in stockpot. Stir in nutmeg, ground ginger, cumin seeds and ground apple... - 41.3147

MAKING 1. Add pasta to boiling salted water and cook until al dente. Drain, rinse with cold water, drain again, and place in a large salad bowl. Add a little oil, stir, and allow the pasta to cool. 2. Cook pine nuts and currants with saffron gently in heated... - 41.3277

Trim fat from lamb. Cut lamb into 1-inch pieces; set aside. Combine yogurt and next 7 ingredients in a large zip-top plastic bag. Add lamb, zucchini, tomatoes, and onion wedges; seal bag, and marinate in refrigerator for 8 hours, turning bag... - 41.334

1. Heat oil in a wide-based saucepan or lidded skillet, add chicken wings a few at a time and brown lightly on both sides. Remove to a plate as they brown. 2. Add onions and fry for 2 minutes. Stir in garlic, ginger and spices. Cook, while stirring for 1... - 36.3218

Heat the oil in a casserole and lightly dust the lamb with the flour and plenty of seasoning In two or three batches, add the lamb and brown the meat. Allow about 4 minutes per batch, building up a good colour to impart a caramelised flavour to the stew... - 38.6578

GETTING READY 1. Preheat the oven to 400F/200C MAKING 2. On a baking tray or a roasting pan, using your hands, toss the vegetables with half the oil and seasoning until they are coated. 3. Place the pan in the preheated oven and roast the vegetables for 30... - 44.0096

GETTING READY 1.Heat oven to 200C/fan 180C/gas 6. 2) Over a couple of baking trays, spread the vegetables. 3) Drizzle half of oil over veggies season, then rub the oil over the veggies with your hands to coat. MAKING 4) In the hot oven, roast the seasoned... - 42.3857

Trim the artichokes by peeling the stem until all woody matter has disappeared. Pull off all the tough outer leaves until you reach the pale green ones. Cut off about 2.5 cm from the top of the artichoke. Cut the artichoke vertically into 4 and cut or pull... - 46.3385

Preheat oven to 350°. Combine lamb and onion in a large nonstick skillet; cook over medium-high heat 5 minutes or until lamb is browned and onion is tender. Drain well. Wipe skillet clean with a paper towel; return lamb to skillet. Add water and next 8... - 40.2015

Place chicken in large pan of boiling water; simmer, covered, until just cooked. Drain chicken; place in large freezer-safe container, stir in juice and half the spices. Marinate chicken, covered, in refrigerator 3 hours, [can be prepared ahead to this point;... - 38.1535

In a large frying pan, saute the garlic and onions in olive oil over moderate heat, 3 to 4 minutes, till onion is soft and golden. Stir in the mushrooms, eggplant, dill, cumin, salt, cayenne, and lemon juice. Cook, stirring, over medium heat for 5 to 8... - 38.4316

1. Rinse the quinoa very well in a bowl of cool water. Pour into a strainer and rinse briefly. 2. In a medium saucepan, bring 2 cups of water to a boil. Add 1/2 teaspoon of the salt and stir in the quinoa. Cover and cook over low heat until slightly chewy,... - 36.7008

Combine bulgur and boiling water in a bowl; stir well. Cover and let stand 30 minutes. Preheat oven to 375°. Cut each zucchini in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell, and set shells aside. Chop pulp to measure 1 1/2 cups; reserve... - 38.8034

Remove meat from bone and cut into bite-sized cubes. Pour oil into a bowl, add butter and cook for 1 minute. Stir in onion and garlic and cook for 3 minutes. Add the meat and cook, covered, for 3 minutes. Stir in the flour and add remaining ingredients. Cook,... - 34.8929

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Take a small pan with 1-tablespoon olive oil, toss in quinoa. 3. Add water, black pepper, Italian seasoning, and salt and simmer the mixture for 20 minutes on low pepper. Take off from heat and keep aside.... - 45.1063

Choose at least two kinds of fish which will make thinnish fillets, such as lemon sole and pink trout. If you can include something as attractive as red mullet, a more expensive sole, or some shellfish, it wili be even better. Skin the fillets (but not if red... - 47.4059

GETTING READY 1) In a saucepan, add balsamic vinegar, brown sugar, cherries, black currants and let it come to boil. 2) When the mixture has reduced by half, remove from flame, cool and puree into a smooth paste. 3) Strain the puree into a large glass dish.... - 46.6176

GETTING READY 1) Preheat the oven to 400°. MAKING 2) In a large flameproof casserole, add butter and olive oil over low heat. 3) Sauté onion and garlic for 5 minutes, until softened but not browned. 4) Increase the heat to moderate and add the chile,... - 44.5728

MAKING 1. Rinse the beans and soak them in water. 2. Add the soaked beans (along with water) to a cooker and pressure cook it for 15 minutes. Or 3. Add the soaked beans (along with water) to a pan and cook it for 45 minutes. Allow the beans to cool, drain... - 46.3206