1. Cut goose into 16 pieces. In 12-inch skillet over medium-high heat, cook goose, a few pieces at a time, until browned on all sides. Place pieces in 17 1/4 by 11 1/2" roasting pan; sprinkle lightly with paprika. 2. Pour fat from skillet; discard. Add... - 24.9041

Wonderful Western Dinner is in fact exactly what the recipe title says. You wouldn’t want to miss this Wonderful Western Dinner recipe. Try it, its just lip-smacking delicious! - 38.2042

Fish and seafood lovers, here is a South Western style tilapia fish dish. Watch Chef Stacey Hawkins cook the tilapia in a few basic flavors as well as a mixed pepper medley to accompany. Crispy cooked tilapia served on a pepper medley, truly ecstatic! - 113.97

Preheat oven to 350°F. In small bowl, blend savory herb with garlic soup mix, honey, water and butter. In 18xl2-inch roasting pan, arrange chicken, breast side up; brush with soup mixture. Cover loosely with aluminum foil. Roast 30 minutes; drain. Arrange... - 32.7818

Country style chicken dinner is a baked chicken recipe. Prepared with hash brown potatoes, french fried onions and chicken soup for flavor, the country style chicken dinner is a layered bake. Made with cheese slices laid on the potato soup mix, it is topped... - 40.8783

Cut ribs into serving portions; season with salt and pepper to taste. Melt shortening in large kettle. Add ribs; cook until lightly browned on all sides. Add 1 quart water, 1 teaspoon salt and 1/4 teaspoon pep- per. Bring to a boil; cover. Reduce heat; simmer... - 43.3375

Preheat oven to 350 F. In small bowl, blend savory herb with garlic soup mix, honey, water and butter. In 18xl2-inch roasting pan, arrange chicken, breast side up; brush with soup mixture. Cover loosely with aluminum foil. Roast 30 minutes; drain. Arrange - 30.1851

Place the pork shoulder roll in a 5-quart Dutch oven; add drained sauerkraut, apple juice, and bay leaf. Cover; simmer 1 hour. Add the potatoes, onions, and carrots. Simmer, covered, till tender, about 1 hour more. Remove meat and vegetables to warm serving... - 31.1578

About 30 minutes before serving: In Dutch oven, in about 1 inch salted water, on rack, simmer carrots 15 minutes or until tender-crisp; remove to heated platter; pour melted butter over them; keep warm. In same Dutch oven, simmer cabbage wedges for 5 minutes... - 37.4462

When you have just got an hour to prepare your dinner, a one-plate meal like this would fit your bill. Betty’s grilled chicken breast served with ham and cheese makes for a dainty indulgence. Plus, it’s fast and easy, thereby making it a total treat for... - 89.6167

Yummy Rib Steaks, Western Style is a delicious dish that you simply don’t want to miss. I prepare Rib Steaks, Western Style using this recipe for my weekend family dinners. Try making the Rib Steaks, Western Style for yourself! - 39.414

Short Ribs, Western Style is a wonderfully delicious and delightful beef preparation. This yummy meat dish is perfect for a grand dinner! Try this Short Ribs, Western Style recipe for yourself! - 39.1155

Steak that just falls aprat - 18.8597

In a large kettle, combine the bacon, soup, tomatoes, carrots, celery, potato, zucchini, garlic, parsley, water, and the seasonings. Bring to a boil, then cover and simmer gently for 1 hour, stirring occasionally. Add spaghetti and continue cooking for 30... - 35.9841

Why spend on a cheap, roadside dinner when you can make your own country-style fare at home. In this video, Betty shows how to make country-fried potatoes with onions that is down-right delish and a breeze to make. Plus, this dish is so versatile that it goes... - 98.9105

Green beans are a great way to add crunch and color to your platter. Betty cooks up yet another all-time-Southern favorite — country style green beans cooked in pressure cooker. Not only do they make for a sumptuous side dish, but also bring loads of health... - 95.5605

When looking for a quick and easy dinner treat, this done-in-a-snap recipe will bail you out. Betty demonstrates how to make country style green beans without the fuss and trouble of starting from fresh beans. A cinch to make and good to eat meal, this... - 84.0689

Savory, sweet, and salty, beautiful ham biscuits make crunchy addition to your holiday table. Betty's Southern style ham delight is a doddle to make and delectable to devour. Pair it with a sparkling white that has just a hint of sweetness or a soft, fruity... - 86.5439

Call them hero, sub, po' boy, or whatever you may, hoagies a party classic that enjoys a great fan following. In this video, Betty explains how you too can put together this delectable sandwich combinations using ham, chicken or cheese. Hearty and flavorful,... - 96.0855

Here is a delicious country breakfast recipe for all of you, who love to have breakfast like a king. You'll be amazed to know that you can cook this up just within 5 mins in your microwave. Try this at least once, otherwise you'll be missing a great... - 99.9855

Wouldn't it be great if you knew how to beef up your midweek dinner with a treat with a dish that was fast yet sumptuous? Betty demonstrates how to prepare this homey, comforting, fried beef steak that your whole family will enjoy. This quick and easy dish... - 107.618

Crispy Southern fried chicken are great for feeding a crowd. In this video, Betty demonstrates how to make this country-style chicken delicacy with a handful of ingredients and in 45 minutes flat. Its so easy to make that you can simply kick back, enjoy and... - 91.9531

Put your leftover meat and potatoes to good use with this delectable hash recipe. Betty whomps up yet another of her classic delight using her tried-and-tested hash recipe. Easy on the pocket and highly appeasing to the gut, this is one dish that will surely... - 86.4689

1. On waxed paper, coat pork loin country-style ribs with flour; reserve remaining flour. In 8-quart Dutch oven with oven-safe handles over medium-high heat, in hot salad oil, cook ribs, a few pieces at a time, until well browned on all sides, removing pieces... - 33.49

In a large Dutch oven or soup kettle, place ham, onion, carrots, potatoes, rutabagas, salt and pepper. Add water just to cover; bring to a boil. Place cabbage on top of vegetables. Reduce heat; cover and simmer for 1 hour or until the vegetables are... - 32.4187

If you love your shrimps, you will absolutely relish this Cajun tyle shrimp recipe. Cajun style cooking expert Beryl Stokes shares with her viewers her favorite Saturday Night cook-up shrimp recipe. Easy, delectable, and very very satiating, this spicy Cajun... - 123.931

Dust chicken with flour. In a Dutch oven over medium heat, brown the chicken in shortening. Remove chicken and set aside. Saute onions, peppers and garlic in drippings for 3-4 minutes or until tender. Add curry powder, salt and pepper; mix well. Return... - 42.3561

Rinse brisket; place in large stock pot along with water, celery, bay leaf, cloves, garlic and thyme. Bring to boil, reduce heat and simmer, covered, just until tender, 2-1/2 to 3 hours. Skim off fat. Peel carrots, potatoes, parsnips and onions; peel... - 41.9434

Authentic Pav Bhaji Recipe Video - 84.9262

Confused about what culinary delight to serve at the upcoming dinner party? Then watch this video and learn to cook a yummy chicken that everyone is bound to love! - 81.6891

Country Goulash is a unique dish that is a meal in itself. You can serve this wonderful dish at home for a grand dinner. I made this for my husband for our anniversary dinner and he loved it! Try the Country Goulash! - 36.4849

Cut drained potatoes into small pieces. Add potatoes and seasonings to butter in skillet. Cook until potatoes are lightly browned, stirring occasionally. Add onion and cook a few minutes. - 26.8907

The Country-Style Hominy is a tasty dish that you can serve for an elaborate family dinner. Try this wonderful Country-Style Hominy recipe! - 37.4704

Cook and stir sausage, celery, onion, green pepper, garlic and salt until meat is brown. Drain off fat. Stir in pork and beans (with sauce), lima beans (with liquid) and tomato paste. Simmer uncovered 10 minutes. A tossed green salad and lots of it is all you... - 31.0879

Country captain is prepared with vegetables and curry powder. Dust on top of Country Captain a little freshly chopped parsley for amazing aroma and send it to the table. - 30.6828

Country chicken is an oven cooked chicken dish with and green/red peppers adding a fresh aroma to it. Cooked with vegetables and italian sausage, the counry chicken is served with sprinkled green beans on it. Check out the recipe, I am sure you will love it. - 34.06

1. Dredge the chicken pieces in the flour seasoned with the salt and pepper. 2. Heat four tablespoons of butter in a large skillet and brown the chicken parts on all sides. If necessary, add more butter. Remove the chicken from the skillet and add the onion,... - 25.3662

1. In 10-inch skillet over medium heat, in hot salad oil, cook mushrooms, onion, and garlic until tender. Add sherry, salt, pepper, thyme, and nutmeg; heat to boiling. Reduce heat to low; simmer 5 minutes. 2. In bowl, combine mushroom mixture, pork, chicken,... - 34.4462

The country Italian soup is a filling beef and vegetable soup. Made with vegetables and macaroni to it, this meaty soup is cooked in a tomato and beef mushroom soup mix. Flavored with added oregano, the country italian soup also has green beans and macaroni... - 40.8858

The Italian Country Vegetable Soup is a light and tasty soup. You can have this dish at your elaborate family dinner or for your parties. Try this wonderful Italian Country Vegetable Soup recipe! - 45.3379

Taste these Country Ribs with Pineapple And Sauerkraut just once and you'll have every reason to be a fan of it ! This pork lion country styled ribs casserole also includes luscious pineapple and sauerkraut with sweet soy sauce, onion and mustard... - 33.0207

Gingery Apricot Country Ribs is a delicious meat preparation that is perfect for your backyard parties. I pick this yummy Gingery Apricot Country Ribs everytime we have a family get together. Try it! - 29.717

Country Corn Fritters is an irresistible recipe which you would surely love to serve to your friends as a side dish. Prepare this delicious fritter; I am sure you would love to try this Country Corn Fritters again -n -again. - 33.0532

This Country Chicken Patties is super yummy ! I would rather eat one of these Country Chicken Patties over regular chicken patties. Try this simple Country Chicken Patties recipe once and I feel sure you'll find them delicious as well as a dish that can be... - 35.5436

My husband loves feasting on Country Club Triple Decker! It is a wonderfullt delicious and addictive dish that your taste buds will fall in love with. Surprise your family with this brilliant Country Club Triple Decker! - 32.2405

Looking for a Easy Country Vegetables? Here is a very good one. We made this Easy Country Vegetables last night and it was a hit! Do try it! - 29.4757

Who ever thought of Country Barley Corn And Okra. Here, is an awesome way in which you can prepare delicious Country Barley Corn And Okra. Nice to taste! - 33.0816

Country Inn Cornish Hens cooked with sweet Italian-sausage, thawed Rock Cornish hens, carrots, cabbage leaves and green beans are not only super tasty but also nutritious. With a distinctive flavor of ground ginger Country Inn Cornish Hens is one of my... - 34.564

1. Slice one-half pound of the pork fat thinly. Finely grind half of the remaining pork fat with all the veal and pork shoulder. 2. Line a three-quart mold or two one-and-one-half-quart molds with the thin slices of pork fat, letting long ends hang outside of... - 36.4407

Saute mushrooms and onion in butter or margarine about 8 minutes or until tender. Add salt and pepper; stir into mashed potatoes - 25.7581

In large bowl, stir flour, salt, and yeast. Stir in 3/4 cup very warm water (120° to 130°F.), until blended and dough comes away from side of bowl. Knead dough 5 minutes. Sprinkle large cookie sheet with cornmeal. Shape dough into 2 balls; place in... - 45.514

1. Rinse soybeans with running cold water and discard any stones or shriveled beans. In 5-quart Dutch oven over high heat, heat beans and 6 cups water to boiling; cook 3 minutes. Remove from heat; cover and let stand 1 hour. Drain and rinse beans; return... - 31.2508

1. In small bowl, beat eggs and salt until just blended; set aside. 2. In 10-inch skillet over medium-high heat, cook frankfurters, stirring frequently, until browned on all sides. Remove to large bowl. 3. In same skillet over medium heat, in hot butter or... - 31.6567

1. Prepare outdoor grill for barbecuing. 2. Meanwhile, carefully pull back husks half way from each ear of corn; remove silk; rewrap corn with husks. In 6-quart saucepot, place corn with husks and enough cold water to cover them; let soak until coals are... - 25.5418

1. In 10-inch skillet over medium-high heat, melt 4 tablespoons butter or margarine ( 1/2 stick); stir in chicken livers, mushrooms, green onions, salt, and garlic; cook until livers are lightly browned but still pink inside, about 5 minutes. Stir in wine and... - 29.702

Mince the pork meat, liver and fat, and mix together with the other ingredients. Place in a terrine. Cook in the oven at 180°C for 1 hour and 30 minutes. When cooked, press the ingredients firmly into the terrine, and allow to cool. Keep in fridge - 33.3491

Dice or slice the potatoes. Heat the butter in a skillet, add potatoes and saute until golden brown on under side. Then turn and complete browning on other side. Sprinkle with salt and pepper, and serve. - 22.3994

Clean, wipe, and singe chicken. Then roll in the 1/2 c flour which has been mixed with 1/2 teasp of the salt. Brown in the fat in a Dutch oven. Remove pieces as they brown. Place 2/3 of the raw vegetables in bottom of a Dutch oven. Lay chicken on top and add... - 39.7975

For all the eggplant lovers, nothing can get better than this. Chef Bhal Dave uses fresh eggplants to prepare a toothsome curry that can be relished with rice or flatbreads. Next time you are in a dilemma on what to cook with the eggplants, just try this and... - 66.0472

If you have run out of ideas to serve a different style of dinner platter, consider these amazing vegetarian authentic Gujarati recipes, coming from a US chef! Bale Dave adds a special touch to the typical Indian main course khichdee (mix of lentils and rice)... - 74.6376

1. Preheat oven to 375°F. In small bowl, mix Parmesan cheese and thyme. 2. Separate crescent-roll dough into 8 rectangles. Press perforations together on each rectangle. Brush rectangles with egg white. 3. Sprinkle cheese mixture over 6 rectangles. Stack 3... - 25.3687

About 30 minutes before serving: 1. Start heating oven to 450°F. 2. In medium saucepan combine chili con carne with corn; heat. Pour into buttered 12-by-8-by-2-inch oven-glass baking dish. 3. Prepare corn-muffin mix as package label directs; spread over... - 27.4704

Thanksgiving dinner in every bite! - 49.0215

Ahout 30 minutes before serving: 1. In butter, in large skillet, saute carrots, onions, parsley, bay leaf, and thyme until all are tender. 2. Then add wine, tomato puree, curry powder, salt, and pepper; cook, uncovered, 10 minutes. 3. Now add shrimp; cook 3... - 29.1578

Dinner Rolls is a yummy addition to your dinner spread. I am sure you will love the Dinner Rolls once you taste it! Try making these Dinner Rolls at home! - 29.4056

1. Start heating oven to 400°F. 2. Partially split rolls; spread inside with soft butter; then sprinkle with basil and thyme. Close rolls; wrap in foil. 3. Heat in oven 10 minutes. Or place rolls, butter-and-herb-side up, on cookie sheet. Heat 8 minutes, or... - 23.0388

1. In 12-inch skillet over medium heat, heat marmalade and mustard until marmalade melts. 2. Cut ham into 1/4 inch-thick slices; arrange slices, overlapping slightly, in center of skillet. Arrange potatoes and fruit in skillet with ham. Over medium-high heat,... - 22.1757

1. In 12-inch skillet over medium-high heat, in hot salad oil, cook beef and onions until beef is browned on all sides. Stir in water and next 4 ingredients; heat to boiling. Reduce heat to low; cover and simmer 1 hour, stirring occasionally, until beef and... - 31.4085

1. In 3-quart saucepan over high heat, in 1 inch boiling water, heat peppers to boiling. Reduce heat to low; cover and simmer 5 minutes. Drain; sprinkle with 1/2 teaspoon salt. 2. In 12-inch skillet over medium heat, cook ground lamb, onion, mint leaves,... - 31.5313

Combine potatoes, onion, celery, 1 teasp of the salt, and boiling water in covered Dutch oven or deep kettle. Cover, and simmer until tender— about 15 min. Meanwhile, melt butter in double boiler. Stir in flour until smooth; then add remaining 1 1/2 teasp... - 34.6414

1. In 8-quart Dutch oven, place brisket, clove-studded onion, and water; heat to boiling over high heat. With slotted spoon, skim foam from surface. Reduce heat; cover and simmer until brisket is tender, 2 hours 30 minutes to 3 hours. 2. Add potatoes,... - 35.0596

Chicken And Barley Dinner is a highly nutritious and a filling dish. An easy to prepare non-vegetarian recipe, Chicken And Barley Dinner is a dish that you will definetely love to share with your friends and family. Try it! - 31.2369

1. In 3-quart saucepan over medium heat, in 2 tablespoons hot salad oil, cook onion and garlic until onion is tender, stirring occasionally. Stir in tomatoes, green chilies, and salt; over high heat, heat to boiling. Reduce heat to low; cover and simmer 5... - 31.3163

1. Preheat oven to hot (425° F.). 2. Grind all the ingredients in a food grinder, using the finest knife. Mix well. 3. Turn into a shallow greased nine-inch pan. Bake until the crust is brown, twenty to twenty-five minutes. Fold as you would an omelet - 25.2508

1. Place the meat in a deep kettle, cover with water and add the bay leaf and peppercorns. Bring the water to a boil and skim off the fat. Cover the pot, reduce the heat and simmer three hours. 2. Add the vegetables and simmer until the meat and vegetables... - 31.8364

1. In 12-inch skillet over medium-high heat, in hot salad oil, cook beef chunks, a few pieces at a time, until well browned on all sides, removing pieces to 4-quart casserole as they brown. In drippings remaining in skillet, over medium heat, cook onions... - 31.9451

1. In large skillet saute bacon slices until crisp; remove bacon. 2. Combine chuck with 1 teaspoon salt, and pepper; shape into 20 balls; saute in bacon fat until brown; remove. 3. In same skillet saute onion and green pepper. Then add kidney beans, tomato... - 28.5766

About 20 minutes before serving: 1. In saucepan cook lima beans as package label directs until fork-tender. 2. In butter, in medium skillet, saute onion and sausages, cut into 1/2-inch pieces, until hot. 3. Add drained lima beans, baked beans, kidney beans,... - 32.8707

About 30 minutes before serving: 1. In butter, in large skillet, saute carrots, onions, parsley, bay leaf, and thyme until all are tender. 2. Then add wine, tomato puree, curry powder, salt, and pepper; cook, uncovered, 10 minutes. 3. Now add shrimp; cook 3... - 31.7803

1. In large skillet saute bacon slices until crisp; remove bacon. 2. Combine chuck with 1 teaspoon salt, and pepper; shape into 20 balls; saute in bacon fat until brown; remove. 3. In same skillet saute onion and green pepper. Then add kidney beans, tomato... - 30.9732

Wipe off the corned beef, cover with cold water, bring to a boil, and boil 5 min. Remove scum, then cover and simmer until tender, allowing about 4 hrs. About 45 min before completion of cooking, skim all excess fat from the meat stock, then add the potatoes,... - 32.0602

Pour tea over mint. Add lemon juice, orange juice, syrup, salt, and cucumber rind. Let stand until cool, then strain and chill. Just before serving, add grape juice, ginger ale, and carbonated water. Pour into a pitcher half full of ice. Garnish with thin... - 37.1668

Sprinkle walnuts in the bottom of a well-greased 10-ih.fluted tube pan. Combine pudding mix, brown sugar and cinnamon. Roll each dinner roll in butter and then in brown sugar mixture; coat well. Place each roll in pan. Cover and refrigerate overnight. Remove... - 29.3668

How to make healthy chili chicken? Yes, now it's very simple. You can make chili chicken for any party such as Halloween party. Just check out the video right away. - 103.386

Love beef? A Dijon and fresh herb rub make this roast extra special. - 38.1245

Looking for a hero to answer your dinner dilemma? Look no further than this recipe for Stromboli Hero! - 29.4079

The citrus pasta salad is just what you need for your special candlelight dinner. Surprise your man with this yummy combo that is very simple and quick to make. Try it out and enjoy a wonderful evening that is all about love and romance. - 39.1183

Panfry spicy chicken with a crunchy coating that’s perfect on a plate with vegetables or on a bun as a sandwich. - 33.9003

Who doesn't love fried chicken? An all-time favorite, this chicken gets extra flavor from ranch dressing mix. - 33.6152

How would you like breakfast for dinner? Basil and tomato spark up this scramble for two. - 32.4952

Flour tortillas stuffed with a smoky chipotle chili-bean mixture, mozzarella and other tasty fillers will satisfy your lunch or dinner need to munch. - 34.154

Quick-to-fix vegetarian enchiladas go Tex-Mex for breakfast, lunch or dinner. - 35.7241

A hearty beef and bean dinner can be on your table in less than 30 minutes. - 33.8976

Melty cheese, canned chili beans and tomatoes along with a salsa rice mix make this Mexi-casserole a quick and delicious after-work dinner. - 31.3036

Lunch or dinner is just minutes away with this lightning-fast spicy chicken version of traditional chili with beans. - 27.0167

Satisfy both the meat and veggie lovers at the same time with this quick to cook and great to eat tangy steak salad. It is easy, healthy and yes simply delicious. Toss this simple salad and have a great time. - 36.883

Take a tasty tour of China at today’s dinner table! Western China boasts robust, spicy dishes like this beefy stir-fry. - 33.6586

Minced clams and linguine are tossed with a creamy herb sauce for a dish sure to make a big wave at dinner. - 39.5245

Mushrooms, onions, broccoli and basil flavor this lunch or dinner do-ahead winner. - 37.633

When time flies, stir-fry. By stir-frying the beef and asparagus, you’ll have this great-tasting dinner ready in about 20 minutes! - 38.2605

It's skillet night and that means dinner's ready in minutes. Enjoy this beefy one with noodles and veggies too! - 30.7593

The classic thin pancake is made extra-easy with Bisquick® mix. The veggie filling and cheese make these crepes perfect fare for breakfast, lunch or dinner. - 43.2375

After showing a series of main dishes, Dave shows us a Easy Cornbread Dressing recipe for Thanksgiving menu or just with Chicken gravy. As you watch this video, you will realize that there is nothing easier and delicious dish than Easy Cornbread Dressing.... - 106.673

Before starting, have all ingredients at room temperature. Warm two dinner plates. Preheat broiler. Prick sausage lightly in several places with a fork and place sausage and bacon on a well-oiled broiler pan. Broil 4 to 6 inches from source of heat for 4 to 5... - 40.6697

For people on-the-go, sandwiches make for a great midday meal choice. And when you have something delectably tasty as a hot brown sandwich on the plate, the joy just doubles up. Betty’s version of the signature sandwich is quite good and makes for a great... - 96.8355

GETTING READY 1) Preheat the oven to 350°F. 2) Line the bottom and sides of a shallow 2-quart casserole with buttered bread, buttered side down. MAKING 3) In a bowl, place all remaining ingredients. 4) Stir the ingredients in bowl, well until blended. 5)... - 46.8707

For all those with a craving for Mediterranean food, here is a cheesy chicken dish to quickly satiate that. Watch Chef Stacey making chicken breasts with feta cheese stuffing while also sharing interesting health information about Mediterranean diet. Served... - 108.194

Looking for a tasty no-bake cookie treat? Then the healthy, tasty, and partly decadent no-bake chocolate oatmeal cookie will make for a satisfying indulgence. Betty's version of these no-bake cookies is quick and easy and makes for a great addition to your... - 100.398

In a large bowl whip the cream until stiff peaks form. Gently add the sugar and vanilla. In clear dessert dishes alternate layers of the bread crumbs, cranberry sauce, and whipped cream. Chill at least 2 hours before serving. - 25.063

In a serving bowl combine all of the ingredients except the sour cream and chives. Chill. Just prior to serving, blend in the sour cream and sprinkle with chives - 29.2122

In a large saucepan melt the butter and saute the onions until tender. Add the remaining ingredients except the garnishes. Bring the mixture to a boil. Reduce the heat and simmer for 30 to 45 minutes or until the squash is tender. In a food processor puree... - 34.9409

In a food processor puree the raspberries. Pour the liquid through a chinois to remove the seeds. Set aside. In a medium saucepan combine the sugar, water, and champagne, and bring the mixture to a boil. Add the raspberry puree and simmer for 4 to 5... - 32.019

In a serving bowl mix together the cucumbers and yogurt. In a hot cast-iron skillet toast the cumin seeds without oil until lightly browned. Shake the pan to prevent scorching. Remove the pan from heat and let it cool. Pound the cumin seeds with a mortar and... - 27.2158

In a large skillet melt the butter and saute the garlic and scallions until soft but not browned. Toss in the paprika and pepper and leave the mixture in the skillet. In a mixing bowl toss the scallops with the bread crumbs until lightly coated and then add... - 24.4738

Heat the butter in a medium saucepan and saute the leeks and onions until tender but not browned. Add the stock, Worcestershire, salt, pepper, and cream. Heat the soup through. Thicken if desired with a cornstarch-and-water mixture. Pour the soup through a... - 30.6674

Preheat the oven to 400°. Sprinkle the beets with salt and pepper. In a baking dish cover the beets with the water. Cover the dish. Bake the beets for 90 minutes or until the beets are tender. Discard the water. Peel the beets under cool, running... - 34.1927

Preheat the oven to 400°. In a large bowl mix together the flour, cornmeal, baking powder, salt, and sugar. Stir in the milk, oil, and eggs, incorporating just until wet. Stir in the creamed corn. Pour the batter into 12 greased muffin cups, filling the cups... - 34.0664

Boil the potatoes in their skins until tender. Slice and keep warm. In a large skillet heat the bacon fat and saute the minced vegetables until translucent. Peel the eggs and dice them finely. Add the eggs to the potatoes. Add the vinegar, oil, sugar, minced... - 36.4128

Preheat the oven to 250°. Stand 4 (1-pint) canning jars and their tops on a baking sheet. Place them in the oven until needed. In a large non-reactive pan combine all of the ingredients. Cover and bring the mixture to a slow boil. Uncover and simmer,... - 39.2828

Preheat the oven to 300°. In a large bowl beat the egg whites until stiff peaks form. Add 1/4 cup of the sugar and beat again until thick. Fold in 1/4 cup more of the sugar. Using a metal spoon transfer the mixture into a large pastry bag fitted with a star... - 32.6108

Preheat the oven to 350°. In a large bowl mix the sweet potatoes, sugar, eggs, butter, and vanilla.In a separate small bowl mix the sugar, pecans, coconut, butter, and flour. Pour the potato mixture into a buttered casserole. Top the sweet potatoes with the... - 31.9594

In a medium saucepan combine the water, peppers and onion, boil until tender. Pour the mixture into a food processor and puree. In a large stock pot heat the chicken stock over high heat. Add the vegetable puree, butter, half-and-half, salt and pepper. Reduce... - 36.0137

Preheat the oven to 400°. Cut the puff pastry into 8 6-inch circles and set it aside. In a food processor finely chop the almonds. Add the sugar, syrup, and cream until well blended. Place 2 tablespoons of the almond mixture in the center of each... - 37.2307