-
Home
- »
Recipes
- »
Course
- »
Dinner
- » Country Western Dinner
Country Western Dinner Recipes
Enjoy our collection of country western dinner recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for country western dinner recipes.
SL: 501
Country Goose Dinner
1. Cut goose into 16 pieces. In 12-inch skillet over medium-high heat, cook goose, a few pieces at a time, until browned on all sides. Place pieces in 17 1/4 by 11 1/2" roasting pan; sprinkle lightly with paprika.
2. Pour fat from skillet; discard. Add... - 24.9041
Wonderful Western Dinner
Wonderful Western Dinner is in fact exactly what the recipe title says. You wouldn’t want to miss this Wonderful Western Dinner recipe. Try it, its just lip-smacking delicious! - 38.2042
Western Farm Style Fries
GETTING READY
1) Slice unpeeled potatoes using a knife or a food processor bowl fitted with a slicing disc and empty the slices from the bowl on reaching Fill Level.
MAKING
2) Take a skillet and fry bacon in it.
3) Take off the bacon from the skillet leaving... - 32.6757
South Western Style Tilapia
Fish and seafood lovers, here is a South Western style tilapia fish dish. Watch Chef Stacey Hawkins cook the tilapia in a few basic flavors as well as a mixed pepper medley to accompany. Crispy cooked tilapia served on a pepper medley, truly ecstatic! - 113.97
Country Roasted Chicken Dinner
Preheat oven to 350°F.
In small bowl, blend savory herb with garlic soup mix, honey, water and butter.
In 18xl2-inch roasting pan, arrange chicken, breast side up; brush with soup mixture.
Cover loosely with aluminum foil.
Roast 30 minutes; drain.
Arrange... - 32.7818
Country Style Chicken Dinner
Country style chicken dinner is a baked chicken recipe. Prepared with hash brown potatoes, french fried onions and chicken soup for flavor, the country style chicken dinner is a layered bake. Made with cheese slices laid on the potato soup mix, it is topped... - 40.8783
Country Chicken Dinner
GETTING READY
1) Preheat the oven to 350 degrees
MAKING
2) In a large kettle, cook the hen tender in boiling water.
3) Drain and cool the chicken, remove its bones and cut the meat into large pieces.
4) Soak the rice in hot water for 10 minutes and drain... - 45.5316
Country Style Pork Pie Dinner
GETTING READY
1. To prepare cabbage, wash,trim and break the peices into shreds.
2. Take a large saucepan, add water and salt, and bring to boil. Stir in cabbage, allow to cook for 5 minutes till semi-cooked and crisp. Drain well.
MAKING
3. Add 2... - 47.4726
Country Dumpling Dinner
Cut ribs into serving portions; season with salt and pepper to taste.
Melt shortening in large kettle.
Add ribs; cook until lightly browned on all sides.
Add 1 quart water, 1 teaspoon salt and 1/4 teaspoon pep- per.
Bring to a boil; cover.
Reduce heat; simmer... - 43.3375
Country Roasted Chicken Dinner
Preheat oven to 350 F.
In small bowl, blend savory herb with garlic soup mix, honey, water and butter.
In 18xl2-inch roasting pan, arrange chicken, breast side up; brush with soup mixture.
Cover loosely with aluminum foil.
Roast 30 minutes; drain.
Arrange - 30.1851
Country Dinner
Place the pork shoulder roll in a 5-quart Dutch oven; add drained sauerkraut, apple juice, and bay leaf.
Cover; simmer 1 hour.
Add the potatoes, onions, and carrots.
Simmer, covered, till tender, about 1 hour more.
Remove meat and vegetables to warm serving... - 31.1578
Country Dinner
About 30 minutes before serving: In Dutch oven, in about 1 inch salted water, on rack, simmer carrots 15 minutes or until tender-crisp; remove to heated platter; pour melted butter over them; keep warm.
In same Dutch oven, simmer cabbage wedges for 5 minutes... - 37.4462
Simple Country Style Lamb Dinner
MAKING
1. In a kettle or a Dutch oven, brown lamb shanks. Move within the kettle/oven to one side, and use the empty side, to stir garlic in the juices of the lamb until soft.
2. Add water , salt, oregano and cover. Allow the entire mixture to simmer for an... - 45.5697
Western Sandwiches
1. In medium bowl, combine egg, milk, ham, onion, green pepper, salt, and black pepper.
2. In 8-inch nonstick skillet, melt butter over medium heat. Pour egg mixture into skillet and cook until almost set, about 2 minutes. With wide metal spatula, turn and... - 33.8147
Rib Steaks, Western Style
Yummy Rib Steaks, Western Style is a delicious dish that you simply don’t want to miss. I prepare Rib Steaks, Western Style using this recipe for my weekend family dinners. Try making the Rib Steaks, Western Style for yourself! - 39.414
Short Ribs, Western Style
Short Ribs, Western Style is a wonderfully delicious and delightful beef preparation. This yummy meat dish is perfect for a grand dinner! Try this Short Ribs, Western Style recipe for yourself! - 39.1155
Western Chicken Pot Pie
GETTING READY
1) Preheat oven to 350° F.
2) Take a 12x8 inch baking dish and spray it with non-stick cooking spray.
MAKING
3) Take a large saucepan and mix flour with 2 cups milk in it. Blend nicely.
4) Add bouillon, pepper and mustard. Cook the mixture... - 45.8538
Country Supper Soup
In a large kettle, combine the bacon, soup, tomatoes, carrots, celery, potato, zucchini, garlic, parsley, water, and the seasonings.
Bring to a boil, then cover and simmer gently for 1 hour, stirring occasionally.
Add spaghetti and continue cooking for 30... - 35.9841
Fancy Down-home Country Fried Potatoes With Onions
Why spend on a cheap, roadside dinner when you can make your own country-style fare at home. In this video, Betty shows how to make country-fried potatoes with onions that is down-right delish and a breeze to make. Plus, this dish is so versatile that it goes... - 98.9105
Country Style Green Beans Cooked In Pressure Cooker
Green beans are a great way to add crunch and color to your platter. Betty cooks up yet another all-time-Southern favorite — country style green beans cooked in pressure cooker. Not only do they make for a sumptuous side dish, but also bring loads of health... - 95.5605
Quick And Easy Country Style Green Beans
When looking for a quick and easy dinner treat, this done-in-a-snap recipe will bail you out. Betty demonstrates how to make country style green beans without the fuss and trouble of starting from fresh beans. A cinch to make and good to eat meal, this... - 84.0689
Kentucky Special Country Ham Biscuits
Savory, sweet, and salty, beautiful ham biscuits make crunchy addition to your holiday table. Betty's Southern style ham delight is a doddle to make and delectable to devour. Pair it with a sparkling white that has just a hint of sweetness or a soft, fruity... - 86.5439
Homemade Country-style Ham/chicken/cheese Hoagie
Call them hero, sub, po' boy, or whatever you may, hoagies a party classic that enjoys a great fan following. In this video, Betty explains how you too can put together this delectable sandwich combinations using ham, chicken or cheese. Hearty and flavorful,... - 96.0855
Country Breakfast
Here is a delicious country breakfast recipe for all of you, who love to have breakfast like a king. You'll be amazed to know that you can cook this up just within 5 mins in your microwave. Try this at least once, otherwise you'll be missing a great... - 99.9855
Country-style Tasty Chicken-fried Beef Steak
Wouldn't it be great if you knew how to beef up your midweek dinner with a treat with a dish that was fast yet sumptuous? Betty demonstrates how to prepare this homey, comforting, fried beef steak that your whole family will enjoy. This quick and easy dish... - 107.618
Country-style Southern Fried Chicken
Crispy Southern fried chicken are great for feeding a crowd. In this video, Betty demonstrates how to make this country-style chicken delicacy with a handful of ingredients and in 45 minutes flat. Its so easy to make that you can simply kick back, enjoy and... - 91.9531
Comforting Country-style Corn Beef Hash
Put your leftover meat and potatoes to good use with this delectable hash recipe. Betty whomps up yet another of her classic delight using her tried-and-tested hash recipe. Easy on the pocket and highly appeasing to the gut, this is one dish that will surely... - 86.4689
Pork Rib Dinner
1. On waxed paper, coat pork loin country-style ribs with flour; reserve remaining flour. In 8-quart Dutch oven with oven-safe handles over medium-high heat, in hot salad oil, cook ribs, a few pieces at a time, until well browned on all sides, removing pieces... - 33.49
Upside Down Chicken Dinner
GETTING READY
1. Cut the chicken into serving pieces
2. In a large paper bag, place the flour, salt and paprika and mix well. Add the chicken to the paper bag and shake well till the chicken pieces are well coated.
MAKING
3. In a large skillet, heat the fat... - 37.3469
Upside Down Chicken Dinner
GETTING READY
1. Preheat the oven to 375°
MAKING
2. Sift the flour, baking powder and salt and mix well
3. Add the rest of the ingredients to the flour and mix well till the fat is like small peas. Add this to the dry ingredients and blend well to form... - 40.2527
Herford Dinner Rolls
Prepare dough as directed in recipe, adding basil, thyme and fennel seed with liquid ingredients.
Lightly grease two 8 or 9-inch round cake pans.
On lightly floured surface, divide chilled dough into 4 equal parts.
Cut each part into 6 equal pieces; shape... - 31.9684
Dinner Beef Pie
GETTING READY
1) Preheat the oven to 425°F.
MAKING
2) In a skillet, saute the celery, onion and green pepper in shortening until soft.
3) Stir in the beef cubes, soup and seasonings.
4) Spoon the beef mixture in two pastry crusts, make vens on top
5)... - 45.8081
Sunday Boiled Dinner
In a large Dutch oven or soup kettle, place ham, onion, carrots, potatoes, rutabagas, salt and pepper.
Add water just to cover; bring to a boil.
Place cabbage on top of vegetables.
Reduce heat; cover and simmer for 1 hour or until the vegetables are... - 32.4187
Sausage V Noodle Dinner
In a large skillet, brown and crumble the sausage; drain.
Add cabbage, onion and carrot; mix well.
Dissolve the bouillon in water; pour over vegetables.
Cover and cook over medium-high heat until the vegetables are tender, about 10-15 minutes.
Reduce heat;... - 36.9412
Cajun Shrimp Boil For Dinner
If you love your shrimps, you will absolutely relish this Cajun tyle shrimp recipe. Cajun style cooking expert Beryl Stokes shares with her viewers her favorite Saturday Night cook-up shrimp recipe. Easy, delectable, and very very satiating, this spicy Cajun... - 123.931
Curry Chicken Dinner
Dust chicken with flour.
In a Dutch oven over medium heat, brown the chicken in shortening.
Remove chicken and set aside.
Saute onions, peppers and garlic in drippings for 3-4 minutes or until tender.
Add curry powder, salt and pepper; mix well.
Return... - 42.3561
New England Boiled Dinner
MAKING
1) Take a large saucepan and pour water in it. Add beef and onion soup mix. Cover and simmer for 1 1/2 hours.
2) Add turnip, potatoes and carrots. Cover and cook for 10 minutes.
3) Add cabbage and cook for another 10 minutes or until meat and... - 36.7436
French Hunter's Dinner
GETTING READY
1. Pre heat an oven at 175 C (350 F).
2. Grease 2 casseroles with butter and keep aside.
MAKING
3. In a medium sized skillet, saute bacon and ham till evenly browned.
4. In a medium sized bowl, combine all the ingredients along with ham and... - 41.4262
Maple Syrup Glazed Peameal Bacon Dinner
Prick potatoes and place on greased grill over medium-hot coals or medium setting; cook for 25 minutes, turning occasionally.
Meanwhile, cut bacon into 3/4-inch (2 cm) thick slices.
Core apples and cut into eighths.
Combine maple syrup, mustard and... - 35.5495
Corned Beef Dinner
Rinse brisket; place in large stock pot along with water, celery, bay leaf, cloves, garlic and thyme.
Bring to boil, reduce heat and simmer, covered, just until tender, 2-1/2 to 3 hours.
Skim off fat.
Peel carrots, potatoes, parsnips and onions; peel... - 41.9434
Pav Bhaji
Authentic Pav Bhaji Recipe Video - 84.9262
Cajun Country Pork Soutache
MAKING
1) In a skillet brown the pork and drain. Add onions, garlic, green peppers, celery, pepper and salt. Cook over low heat for 5 minutes, stirring occasionally.
2) Add cream cheese, green onion, parsley and file powder. Stir until cream cheese is... - 44.1198
Country Goulash
Country Goulash is a unique dish that is a meal in itself. You can serve this wonderful dish at home for a grand dinner. I made this for my husband for our anniversary dinner and he loved it! Try the Country Goulash! - 36.4849
Country Style Potatoes
Cut drained potatoes into small pieces.
Add potatoes and seasonings to butter in skillet.
Cook until potatoes are lightly browned, stirring occasionally.
Add onion and cook a few minutes. - 26.8907
Country-style Hominy
The Country-Style Hominy is a tasty dish that you can serve for an elaborate family dinner. Try this wonderful Country-Style Hominy recipe! - 37.4704
Country Cassoulet
Cook and stir sausage, celery, onion, green pepper, garlic and salt until meat is brown.
Drain off fat.
Stir in pork and beans (with sauce), lima beans (with liquid) and tomato paste.
Simmer uncovered 10 minutes.
A tossed green salad and lots of it is all you... - 31.0879
Country Captain
Country captain is prepared with vegetables and curry powder. Dust on top of Country Captain a little freshly chopped parsley for amazing aroma and send it to the table. - 30.6828
Country Style Ribs
1. Preheat the grill or broiler. Place the ribs in a 6-quart Dutch oven, add enough cold water to cover, and bring to a boil over high heat. Lower the heat and simmer, uncovered, for 10 minutes. Using tongs, transfer the ribs to paper towels.
2. To prepare... - 27.3965
Country Chicken
Country chicken is an oven cooked chicken dish with and green/red peppers adding a fresh aroma to it. Cooked with vegetables and italian sausage, the counry chicken is served with sprinkled green beans on it. Check out the recipe, I am sure you will love it. - 34.06
Country Captain
1. Dredge the chicken pieces in the flour seasoned with the salt and pepper.
2. Heat four tablespoons of butter in a large skillet and brown the chicken parts on all sides. If necessary, add more butter. Remove the chicken from the skillet and add the onion,... - 25.3662
Country Pate
1. In 10-inch skillet over medium heat, in hot salad oil, cook mushrooms, onion, and garlic until tender. Add sherry, salt, pepper, thyme, and nutmeg; heat to boiling. Reduce heat to low; simmer 5 minutes.
2. In bowl, combine mushroom mixture, pork, chicken,... - 34.4462
Wine Country Chicken Stew
Sprinkle chicken with lemon juice and season with salt and pepper.
Dust with flour, shake off excess, and brown chicken lightly in about 1 tablespoon light vegetable oil.
Transfer to deep kettle or flameproof casserole and add water, wine, onion slice with... - 40.6175
Country Italian Soup
The country Italian soup is a filling beef and vegetable soup. Made with vegetables and macaroni to it, this meaty soup is cooked in a tomato and beef mushroom soup mix. Flavored with added oregano, the country italian soup also has green beans and macaroni... - 40.8858
Country Cornish
GETTING READY
1. Preheat the oven to 350ºF
2. Wash hens inside and out with cold water.
3. Pat them dry with paper towels.
MAKING
4. Make the marinade by combining all ingredients except the breadcrumbs in a large bowl.
5. Whisk with a fork to blend well.... - 42.5552
Italian Country Vegetable Soup
The Italian Country Vegetable Soup is a light and tasty soup. You can have this dish at your elaborate family dinner or for your parties. Try this wonderful Italian Country Vegetable Soup recipe! - 45.3379
Country Ribs With Pineapple And Sauerkraut
Taste these Country Ribs with Pineapple And Sauerkraut just once and you'll have every reason to be a fan of it ! This pork lion country styled ribs casserole also includes luscious pineapple and sauerkraut with sweet soy sauce, onion and mustard... - 33.0207
Gingery Apricot Country Ribs
Gingery Apricot Country Ribs is a delicious meat preparation that is perfect for your backyard parties. I pick this yummy Gingery Apricot Country Ribs everytime we have a family get together. Try it! - 29.717
Country Corn Fritters
Country Corn Fritters is an irresistible recipe which you would surely love to serve to your friends as a side dish. Prepare this delicious fritter; I am sure you would love to try this Country Corn Fritters again -n -again. - 33.0532
Country Chicken Patties
This Country Chicken Patties is super yummy ! I would rather eat one of these Country Chicken Patties over regular chicken patties. Try this simple Country Chicken Patties recipe once and I feel sure you'll find them delicious as well as a dish that can be... - 35.5436
Country Club Triple Decker Sandwich
My husband loves feasting on Country Club Triple Decker! It is a wonderfullt delicious and addictive dish that your taste buds will fall in love with. Surprise your family with this brilliant Country Club Triple Decker! - 32.2405
Easy Country Vegetables
Looking for a Easy Country Vegetables? Here is a very good one. We made this Easy Country Vegetables last night and it was a hit! Do try it! - 29.4757
Country Barley Corn And Okra
Who ever thought of Country Barley Corn And Okra. Here, is an awesome way in which you can prepare delicious Country Barley Corn And Okra. Nice to taste! - 33.0816
Country Inn Cornish Hens
Country Inn Cornish Hens cooked with sweet Italian-sausage, thawed Rock
Cornish hens, carrots, cabbage leaves and green beans are not only super tasty but also nutritious. With a distinctive flavor of ground ginger Country Inn Cornish Hens is one of my... - 34.564
Spiced Country Pate
1. Slice one-half pound of the pork fat thinly. Finely grind half of the remaining pork fat with all the veal and pork shoulder.
2. Line a three-quart mold or two one-and-one-half-quart molds with the thin slices of pork fat, letting long ends hang outside of... - 36.4407
Country Style Pizzas
In large bowl, stir flour, salt, and yeast.
Stir in 3/4 cup very warm water (120° to 130°F.), until blended and dough comes away from side of bowl.
Knead dough 5 minutes.
Sprinkle large cookie sheet with cornmeal.
Shape dough into 2 balls; place in... - 45.514
Country Style Soybeans
1. Rinse soybeans with running cold water and discard any stones or shriveled beans. In 5-quart Dutch oven over high heat, heat beans and 6 cups water to boiling; cook 3 minutes. Remove from heat; cover and let stand 1 hour. Drain and rinse beans; return... - 31.2508
Country Frankfurter Sandwiches
1. In small bowl, beat eggs and salt until just blended; set aside.
2. In 10-inch skillet over medium-high heat, cook frankfurters, stirring frequently, until browned on all sides. Remove to large bowl.
3. In same skillet over medium heat, in hot butter or... - 31.6567
Country Corn
1. Prepare outdoor grill for barbecuing.
2. Meanwhile, carefully pull back husks half way from each ear of corn; remove silk; rewrap corn with husks. In 6-quart saucepot, place corn with husks and enough cold water to cover them; let soak until coals are... - 25.5418
Country Liver Pate
1. In 10-inch skillet over medium-high heat, melt 4 tablespoons butter or margarine ( 1/2 stick); stir in chicken livers, mushrooms, green
onions, salt, and garlic; cook until livers are lightly browned but still pink inside, about 5 minutes. Stir in wine and... - 29.702
Country Pate
Mince the pork meat, liver and fat, and mix together with the other ingredients.
Place in a terrine.
Cook in the oven at 180°C for 1 hour and 30 minutes.
When cooked, press the ingredients firmly into the terrine, and allow to cool.
Keep in fridge - 33.3491
Potatoes 'en Robe Des Champs' Or Country Style
Choose the potatoes (regular size is the best) and wash them well.
Wrap them individually in pieces of tin foil.
Bake slowly on the grill until cooked.
The potatoes can also be cooked slowly in the oven at a temperature of 250°C.
Both methods take about 30... - 17.7155
Country Herb Soda Bread
Place the flours, salt and bicarbonate of soda in a large bowl and mix well together. Rub in the butter. Stir in the onions, celery and herbs. Mix the milk and lemon juice together and stir into the dry ingredients. Knead lightly on a floured surface to a... - 26.0365
Home Or Country Fried Potatoes
Dice or slice the potatoes.
Heat the butter in a skillet, add potatoes and saute until golden brown on under side.
Then turn and complete browning on other side.
Sprinkle with salt and pepper, and serve. - 22.3994
Chicken, Country Style
Clean, wipe, and singe chicken.
Then roll in the 1/2 c flour which has been mixed with 1/2 teasp of the salt.
Brown in the fat in a Dutch oven.
Remove pieces as they brown.
Place 2/3 of the raw vegetables in bottom of a Dutch oven.
Lay chicken on top and add... - 39.7975
Country Garden Fish
Cook half the onion in 2 tablespoons butter until soft.
Add rice, parsley, about 1 tablespoon lemon juice, salt and pepper to taste.
Stir over low heat until well mixed.
Rub fish with lemon juice and season with salt and pepper.
Put half the fillets in... - 37.5112
Country Chicken Pie
Preheat the oven to 425°F (220°C).
Mix the chicken and ham with the bechamel sauce.
Melt the butter in a small frying pan.
Add the mushrooms and fry for 2 to 3 minutes.
Mix the mushrooms into the chicken mixture.
Season and spoon the mixture into a pie... - 40.7551
Country Style Cream Of Cauliflower Soup
GETTING READY
1. Cut and discard stem the cauliflower, remove all outer leaves and soak the head in cold, salted water for a few minutes.
2. Slash deep cuts into the cauliflower stalk.
3. Peel onion and chop finely.
4. Trim the top and bottom end of the... - 46.5821
Country Style Creole Sauce
GETTING READY
1) Halve, deseed and shred the green pepper.
2) Peel and slice the onion.
MAKING
3) Heat the butter in a saucepan and stir in the prepared green pepper and onion.
4) Cook gently, covered with a lid for 10 minutes until the vegetables are... - 44.0972
Old Country Quiche
1. Preheat the oven to 400°F. Line a 9-inch quiche dish with the pastry, flute the edges, fill with dried beans, and bake for 15 minutes or until light brown. Discard the beans and cool on a rack.
2. Mean-while, in a 6-inch nonstick skillet, melt the butter... - 32.9137
Country Loaf
1. Into a large bowl, pour the low-fat milk; stir in the yeast and 1 teaspoon of the sugar. Let stand for 10 minutes or until foamy. In a medium-size bowl, combine the water, non-fat dry milk, wheat germ, 2 tablespoons of the butter, the salt, and the... - 37.9841
Country Style Creamed Onions
1. Preheat the oven to 350°F. Half-fill a large saucepan with cold water and bring to a boil over high heat. Add the fresh onions and cook for 1 minute. Using a slotted spoon, remove the onions, peel them, and return to the boiling water. Simmer for 10... - 32.636
Barbecued Boned Country Style Spareribs
Place spareribs in roaster with 1 cup water.
Cover pan and simmer until tender enough to remove bones easily about 30 minutes.
Add water occasionally to prevent browning.
Cool.
Remove bones.
They should slip out easily.
Cut meat into strips or squares.
Mix... - 40.7328
Pigeon Pot Country Style
Dredge beef and squab halves in flour.
Brown in butter on all sides.
Arrange pigeons in deep pie dish.
Place a slice of beef over each half.
Top each with 1/2 hard-boiled egg.
In a separate saucepan slowly cook the onion and leek in the chicken stock.
Add the... - 45.0752
White Beans, Country Style
GETTING READY
1. Preheat oven to 350F.
2. To prepare the beans cover them with cold water refrigerate covered overnight.
MAKING
3. Drain beans, transfer into a 4- or 5-quart Dutch oven and cover with 5 cups cold water.
4. Add the salt, pepper, garlic and... - 47.3581
Roasted Eggplant For Dinner Part 1
For all the eggplant lovers, nothing can get better than this. Chef Bhal Dave uses fresh eggplants to prepare a toothsome curry that can be relished with rice or flatbreads. Next time you are in a dilemma on what to cook with the eggplants, just try this and... - 66.0472
Gujarati Dinner Special - Khichdi, Kadhee & Salad
If you have run out of ideas to serve a different style of dinner platter, consider these amazing vegetarian authentic Gujarati recipes, coming from a US chef! Bale Dave adds a special touch to the typical Indian main course khichdee (mix of lentils and rice)... - 74.6376
Pork Rib And Kraut Dinner
MAKING
1) In a slow cooker, arrange all the ingredients, cover, and cook on low for 6-8 hours.
SERVING
2) Garnish and serve. - 27.7375
Herbed Dinner Rolls
1. Preheat oven to 375°F. In small bowl, mix Parmesan cheese and thyme.
2. Separate crescent-roll dough into 8 rectangles. Press perforations together on each rectangle. Brush rectangles with egg white.
3. Sprinkle cheese mixture over 6 rectangles. Stack 3... - 25.3687
Mexican Dinner
About 30 minutes before serving:
1. Start heating oven to 450°F.
2. In medium saucepan combine chili con carne with corn; heat. Pour into buttered 12-by-8-by-2-inch oven-glass baking dish.
3. Prepare corn-muffin mix as package label directs; spread over... - 27.4704
All In One Shrimp Dinner
Ahout 30 minutes before serving:
1. In butter, in large skillet, saute carrots, onions, parsley, bay leaf, and thyme until all are tender.
2. Then add wine, tomato puree, curry powder, salt, and pepper; cook, uncovered, 10 minutes.
3. Now add shrimp; cook 3... - 29.1578
Dinner Rolls
Dinner Rolls is a yummy addition to your dinner spread. I am sure you will love the Dinner Rolls once you taste it! Try making these Dinner Rolls at home! - 29.4056
Herb Dinner Rolls
1. Start heating oven to 400°F.
2. Partially split rolls; spread inside with soft butter; then sprinkle with basil and thyme. Close rolls; wrap in foil.
3. Heat in oven 10 minutes. Or place rolls, butter-and-herb-side up, on cookie sheet. Heat 8 minutes, or... - 23.0388
Fruit And Ham Dinner
1. In 12-inch skillet over medium heat, heat marmalade and mustard until marmalade melts.
2. Cut ham into 1/4 inch-thick slices; arrange slices, overlapping slightly, in center of skillet. Arrange potatoes and fruit in skillet with ham. Over medium-high heat,... - 22.1757
Beef And Barley Dinner
1. In 12-inch skillet over medium-high heat, in hot salad oil, cook beef and onions until beef is browned on all sides. Stir in water and next 4 ingredients; heat to boiling. Reduce heat to low; cover and simmer 1 hour, stirring occasionally, until beef and... - 31.4085
Lamb And Green Pepper Dinner
1. In 3-quart saucepan over high heat, in 1 inch boiling water, heat peppers to boiling. Reduce heat to low; cover and simmer 5 minutes. Drain; sprinkle with 1/2 teaspoon salt.
2. In 12-inch skillet over medium heat, cook ground lamb, onion, mint leaves,... - 31.5313
Dinner Chowder
Combine potatoes, onion, celery, 1 teasp of the salt, and boiling water in covered Dutch oven or deep kettle.
Cover, and simmer until tender— about 15 min.
Meanwhile, melt butter in double boiler.
Stir in flour until smooth; then add remaining 1 1/2 teasp... - 34.6414
Rich Dinner Rolls
Mix milk, sugar, salt, and butter in a small bowl, stirring until sugar dissolves; cool to lukewarm.
Pour warm water into a warm large bowl, sprinkle in yeast, and stir until dissolved.
Stir in milk mixture, eggs, and 2 cups flour, beating with a wooden spoon... - 40.8186
New England Boiled Dinner
1. In 8-quart Dutch oven, place brisket, clove-studded onion, and water; heat to boiling over high heat. With slotted spoon, skim foam from surface. Reduce heat; cover and simmer until brisket is tender, 2 hours 30 minutes to 3 hours.
2. Add potatoes,... - 35.0596
Chicken And Barley Dinner
Chicken And Barley Dinner is a highly nutritious and a filling dish. An easy to prepare non-vegetarian recipe, Chicken And Barley Dinner is a dish that you will definetely love to share with your friends and family. Try it! - 31.2369
Dinner Huevos Rancheros
1. In 3-quart saucepan over medium heat, in 2 tablespoons hot salad oil, cook onion and garlic until onion is tender, stirring occasionally. Stir in tomatoes, green chilies, and salt; over high heat, heat to boiling. Reduce heat to low; cover and simmer 5... - 31.3163
Corned Beef Hash Dinner
1. Preheat oven to hot (425° F.).
2. Grind all the ingredients in a food grinder, using the finest knife. Mix well.
3. Turn into a shallow greased nine-inch pan. Bake until the crust is brown, twenty to twenty-five minutes. Fold as you would an omelet - 25.2508
New England Boiled Dinner
1. Place the meat in a deep kettle, cover with water and add the bay leaf and peppercorns. Bring the water to a boil and skim off the fat. Cover the pot, reduce the heat and simmer three hours.
2. Add the vegetables and simmer until the meat and vegetables... - 31.8364
Autumn Beef Barley Dinner
1. In 12-inch skillet over medium-high heat, in hot salad oil, cook beef chunks, a few pieces at a time, until well browned on all sides, removing pieces to 4-quart casserole as they brown. In drippings remaining in skillet, over medium heat, cook onions... - 31.9451
Meat Ball Skillet Dinner
1. In large skillet saute bacon slices until crisp; remove bacon.
2. Combine chuck with 1 teaspoon salt, and pepper; shape into 20 balls; saute in bacon fat until brown; remove.
3. In same skillet saute onion and green pepper. Then add kidney beans, tomato... - 28.5766
Spicy Skillet Dinner
About 20 minutes before serving:
1. In saucepan cook lima beans as package label directs until fork-tender.
2. In butter, in medium skillet, saute onion and sausages, cut into 1/2-inch pieces, until hot.
3. Add drained lima beans, baked beans, kidney beans,... - 32.8707
Shrimp Dinner
About 30 minutes before serving:
1. In butter, in large skillet, saute carrots, onions, parsley, bay leaf, and thyme until all are tender.
2. Then add wine, tomato puree, curry powder, salt, and pepper; cook, uncovered, 10 minutes.
3. Now add shrimp; cook 3... - 31.7803
Meatball Skillet Dinner
1. In large skillet saute bacon slices until crisp; remove bacon.
2. Combine chuck with 1 teaspoon salt, and pepper; shape into 20 balls; saute in bacon fat until brown; remove.
3. In same skillet saute onion and green pepper. Then add kidney beans, tomato... - 30.9732
Simple New England Boiled Dinner
Wipe off the corned beef, cover with cold water, bring to a boil, and boil 5 min.
Remove scum, then cover and simmer until tender, allowing about 4 hrs.
About 45 min before completion of cooking, skim all excess fat from the meat stock, then add the potatoes,... - 32.0602
Dinner Punch
Pour tea over mint.
Add lemon juice, orange juice, syrup, salt, and cucumber rind.
Let stand until cool, then strain and chill.
Just before serving, add grape juice, ginger ale, and carbonated water.
Pour into a pitcher half full of ice.
Garnish with thin... - 37.1668
Quick Yeast Raised Dinner Rolls
Pour warm water into a warm bowl, sprinkle in yeast, and stir until dissolved.
Stir in about 2/3 of the biscuit mix and beat vigorously with a wooden spoon.
Mix in remaining biscuit mix.
Sprinkle a board lightly with biscuit mix, turn out dough, and knead... - 32.4379
Danish Dinner In A Dish
Brown chops in butter.
Remove chops to a large heat proof casserole.
Add onions to drippings and saute until tender.
In another skillet fry bacon until crisp, remove and drain.
Lightly brown apple wedges in the bacon fat.
Add onion and apples to browned pork... - 44.1366
Classic New England Boiled Dinner
1. Place the corned beef in a 6-quart Dutch oven and add enough cold water to cover it by 2-inches. Bring to a boil over high heat, skimming the surface occasionally. Lower the heat, cover, and simmer for 2 hours.
2. While the corned beef is cooking, place... - 34.0995
Sunday Dinner Leg Of Lamb
1. Preheat the oven to 350° F. Place the lamb, fat side up, on a rack in a large roasting pan. Using a small pointed knife, insert the garlic slivers into the meat. In a small bowl, combine 3 teaspoons of the rosemary with the mint, mustard, 1 teaspoon of... - 34.564
Pull-apart Morning Rolls
Sprinkle walnuts in the bottom of a well-greased 10-ih.fluted tube pan.
Combine pudding mix, brown sugar and cinnamon.
Roll each dinner roll in butter and then in brown sugar mixture; coat well.
Place each roll in pan.
Cover and refrigerate overnight.
Remove... - 29.3668
Spicy Chili Chicken
How to make healthy chili chicken? Yes, now it's very simple. You can make chili chicken for any party such as Halloween party. Just check out the video right away. - 103.386
Stromboli Hero
Looking for a hero to answer your dinner dilemma? Look no further than this recipe for Stromboli Hero! - 29.4079
Citrus Pasta Salad
The citrus pasta salad is just what you need for your special candlelight dinner. Surprise your man with this yummy combo that is very simple and quick to make. Try it out and enjoy a wonderful evening that is all about love and romance. - 39.1183
Cajun Chicken
Panfry spicy chicken with a crunchy coating that’s perfect on a plate with vegetables or on a bun as a sandwich. - 33.9003
Oven-fried Picnic Chicken
Who doesn't love fried chicken? An all-time favorite, this chicken gets extra flavor from ranch dressing mix. - 33.6152
Mediterranean Eggs
How would you like breakfast for dinner? Basil and tomato spark up this scramble for two. - 32.4952
Black Bean Burritos
Flour tortillas stuffed with a smoky chipotle chili-bean mixture, mozzarella and other tasty fillers will satisfy your lunch or dinner need to munch. - 34.154
Mexican Steak
A hearty beef and bean dinner can be on your table in less than 30 minutes. - 33.8976
Chili Rice Con Queso
Melty cheese, canned chili beans and tomatoes along with a salsa rice mix make this Mexi-casserole a quick and delicious after-work dinner. - 31.3036
Spicy Chicken Chili
Lunch or dinner is just minutes away with this lightning-fast spicy chicken version of traditional chili with beans. - 27.0167
Tangy Steak Salad
Satisfy both the meat and veggie lovers at the same time with this quick to cook and great to eat tangy steak salad. It is easy, healthy and yes simply delicious. Toss this simple salad and have a great time. - 36.883
Spicy Beef Stir-fry
Take a tasty tour of China at today’s dinner table! Western China boasts robust, spicy dishes like this beefy stir-fry. - 33.6586
Manhattan Clam Linguine
Minced clams and linguine are tossed with a creamy herb sauce for a dish sure to make a big wave at dinner. - 39.5245
Beef With Bow-tie Pasta
When time flies, stir-fry. By stir-frying the beef and asparagus, you’ll have this great-tasting dinner ready in about 20 minutes! - 38.2605
Ramen Stir-fry
It's skillet night and that means dinner's ready in minutes. Enjoy this beefy one with noodles and veggies too! - 30.7593
Cheesy Vegetable Crepes
The classic thin pancake is made extra-easy with Bisquick® mix. The veggie filling and cheese make these crepes perfect fare for breakfast, lunch or dinner. - 43.2375
Shrimp With Apples And Snow Peas In A Wine And Mustard Cream Sauce
In a large saucepan melt half the butter and saute the shrimp in 1 tablespoon of the garlic and shallots.
Add the wine, creme fraiche, and mustard, and simmer for 5 minutes.
Add the peas and apples, and eook for 5 minutes, more.
Keep warm.
In a large skillet... - 37.39
French Peas
MAKING
1. In a heavy skillet melt butter add mustard, garlic, peas, mushrooms and salt.
2. Sprinkle with water, cover pan tightly and cook over medium heat for 10 minutes or until peas are just tender, stirring occasionally.
SERVING
3. Serve hot with dinner... - 33.4569
From One Roast Chicken
GETTING READY
1) Remove giblets and season the roaster with salt and pepper, both inside and out.
2) Squeeze lemon juice and rub over entire roaster.
MAKING
3) In a greased baking dish roast the bird for 1 3/4 to 2 1/4 hours at 350°F.
SERVING
4) Serve at... - 32.4627
Roquefort Cheese Log
MAKING
1) Take a large mixing bowl and combine cheese, sour cream and garlic in it.
2) Add the olives and Tabasco. Mix well and cover the bowl. Chill until firm.
3) Form long rolls and finally roll in parsley.
4) Wrap in clear plastic and chill.
SERVING
5)... - 38.229
Calico Corn Relish
MAKING
1) Take a large mixing bowl and combine corn, celery, onion and pimiento in it.
2) Add the Wish-Bone dressing and toss well.
3) Place in a jar and cover tightly. Refrigerate for a minimum of 4 hours or overnight, turning jar occasionally.
SERVING
4)... - 33.5708
Italian Tomato Salad Topping
MAKING
1) Take a large bowl and combine onion, tomatoes and celery.
2) Take another small mixing bowl and combine Italian dressing, red wine and basil. Blend well.
3) Pour the prepared dressing over the vegetables and toss nicely.
4) Fill the mixture in a... - 35.6853
Delicate Garden Lettuce
MAKING
1. In a big bowl fill cold water, wash the lettuce, keep it on a strainer and keep it in a fridge.
2. Take a wooden salad bowl, slice both ends of garlic and rub it on the inside of bowl.
3. Add the lemon juice, oil and salt into bowl, and mix well.
4.... - 37.2939
Onions With Savory Sage Stuffing
GETTING READY
1. Preheat the oven to moderate, 325°F, 170°c, gas mark 3.
MAKING
2. In a pot boil the onions until almost tender, about 10 minutes.
3. Drain and remove the pulp leaving ¾ inch shell.
4. Finely chop the pulp and mix nicely with your... - 32.1523
Almond Bear Claw Cookies
Beat egg in small bowl; reserve 1 tablespoon and set aside.
Stir in ground almonds, flour, powdered sugar, margarine and almond extract.
Refrigerate mixture 15 minutes for easier handling, if necessary.
Heat oven to 375°F.
Grease cookie sheet.
Unroll dough... - 40.9287
Savory Chicken Bites
MAKING
1) Take a mixing bowl and combine cream cheese, lemon juice and seasonings. Mix well.
2) Stir in celery, chicken and pimento. Toss nicely and keep aside.
3) Separate the dough into eight rectangles. Firmly press around perforations. Spread each... - 41.3813
Vegetable Festival Salad
MAKING
1) Take a 2-quart bowl and stir together onion, vinegar, oil, garlic, basil and "V8" juice.
2) Add all the remaining ingredients and toss well.
3) Cover and refrigerate for about 4 hours to blend flavors.
SERVING
4) Serve along with lunch or dinner. - 40.8129
Russian Eggplant
GETTING READY
1. Preheat oven to moderate, 350°F, 180°c, gas mark 4.
2. Grease a 2 quart casserole dish
MAKING
3. Mix the lemon juice in water.
4. Peel the eggplant and cut into 1/3 inch slices.
5. Dip in the mixture of lemon and water and rinse in cold... - 43.9219
Eggplant Clam Bake
GETTING READY
1. Preheat the oven to moderate, 325°F, 170°c, gas mark 3.
2. Grease a 2 quart baking pan or individual casseroles.
MAKING
3. Peel and cut the eggplant in 1inch thick slices and dip them in water for 20 minutes.
4. Take it out and pat dry on... - 41.0726
Stuffed Eggplant
GETTING READY
1. Preheat the oven to moderate, 375°F, 190°c, gas mark 5.
MAKING
2. Cut the eggplant lengthwise in halves and scoop out the pulp leaving 3/4 shell.
3 On the inside of the eggplant shell sprinkle salt, paprika and lemon juice.
4. Slice the... - 43.3997
Easy Cornbread Dressing
After showing a series of main dishes, Dave shows us a Easy Cornbread Dressing recipe for Thanksgiving menu or just with Chicken gravy. As you watch this video, you will realize that there is nothing easier and delicious dish than Easy Cornbread Dressing.... - 106.673
English Mixed Grill
Before starting, have all ingredients at room temperature.
Warm two dinner plates.
Preheat broiler.
Prick sausage lightly in several places with a fork and place sausage and bacon on a well-oiled broiler pan.
Broil 4 to 6 inches from source of heat for 4 to 5... - 40.6697
Poppyseed Rolls
GETTING READY
1. Preheat oven to moderately hot, 400°F, 200°c, gas mark 6.
2. Grease a baking tray and keep it aside for later use.
MAKING
3. Mix yeast and 1 tablespoon sugar in some warm water and leave it for 10 - 15 minutes.
4. Combine 1 cup milk,... - 44.2421
Mixed Vegetable Pickles Floridian
GETTING READY
1) Peel the cucumbers and cut in halves (lengthwise). Take a teaspoon and scoop out the seeds. Cut in thirds lengthwise and then in 1-inch lengths (makes 2 cups).
2) Take a large bowl and combine cucumbers with cabbage, peppers and onions. Add... - 44.2375
Kentucky Famous Hot Brown Sandwich
For people on-the-go, sandwiches make for a great midday meal choice. And when you have something delectably tasty as a hot brown sandwich on the plate, the joy just doubles up. Betty’s version of the signature sandwich is quite good and makes for a great... - 96.8355
Sunday Night Cheese
GETTING READY
1) Preheat the oven to 350°F.
2) Line the bottom and sides of a shallow 2-quart casserole with buttered bread, buttered side down.
MAKING
3) In a bowl, place all remaining ingredients.
4) Stir the ingredients in bowl, well until blended.
5)... - 46.8707
Mediterranean Stuffed Chicken Breasts
For all those with a craving for Mediterranean food, here is a cheesy chicken dish to quickly satiate that. Watch Chef Stacey making chicken breasts with feta cheese stuffing while also sharing interesting health information about Mediterranean diet. Served... - 108.194
Quick And Easy No-bake Chocolate Oatmeal Cookie Squares
Looking for a tasty no-bake cookie treat? Then the healthy, tasty, and partly decadent no-bake chocolate oatmeal cookie will make for a satisfying indulgence. Betty's version of these no-bake cookies is quick and easy and makes for a great addition to your... - 100.398
Old Fashioned Wassail
In a crock pot combine all of the ingredients and simmer on high for 1 hour.
Turn the crock pot setting to low and brew for 4 to 8 hours.
Strain the wassail through a sieve and into a punch bowl.
Float the orange slices in the wassail for garnish. - 29.844
Cranberry Pudding
In a large bowl whip the cream until stiff peaks form.
Gently add the sugar and vanilla.
In clear dessert dishes alternate layers of the bread crumbs, cranberry sauce, and whipped cream.
Chill at least 2 hours before serving. - 25.063
Early American Peach Sangaree
Mix the above ingredients well and chill for 1 hour.
Strain into a 6 or 8-ounce glass with ice, and add sparkling water to fill the glass. - 22.8614
Copper Carrot Relish
In a small bowl mix together the vinegar, oil, salt, soup, and garlic.
Place the vegetables in a serving bowl or relish dish, and toss with the dressing. - 21.9742
Maple Bacon Dressing For Garden Salad
Process all of the ingredients together in a food processor until well blended.
Pour the dressing into a container with an airtight lid and refrigerate until serving. - 25.0181
Chilled Tomato Bisque
In a serving bowl combine all of the ingredients except the sour cream and chives.
Chill.
Just prior to serving, blend in the sour cream and sprinkle with chives - 29.2122
Apple Butternut Squash Soup
In a large saucepan melt the butter and saute the onions until tender.
Add the remaining ingredients except the garnishes.
Bring the mixture to a boil.
Reduce the heat and simmer for 30 to 45 minutes or until the squash is tender.
In a food processor puree... - 34.9409
Champagne Raspberry Sorbet
In a food processor puree the raspberries.
Pour the liquid through a chinois to remove the seeds.
Set aside.
In a medium saucepan combine the sugar, water, and champagne, and bring the mixture to a boil.
Add the raspberry puree and simmer for 4 to 5... - 32.019
Raita
In a serving bowl mix together the cucumbers and yogurt.
In a hot cast-iron skillet toast the cumin seeds without oil until lightly browned.
Shake the pan to prevent scorching.
Remove the pan from heat and let it cool.
Pound the cumin seeds with a mortar and... - 27.2158
Nantucket Scallops
In a large skillet melt the butter and saute the garlic and scallions until soft but not browned.
Toss in the paprika and pepper and leave the mixture in the skillet.
In a mixing bowl toss the scallops with the bread crumbs until lightly coated and then add... - 24.4738
Fried Green Tomatoes Hollywood Style
In a shallow bowl mix the cornmeal, flour, and sugar.
Dredge both sides of the tomatoes in the mixture, pressing the slices firmly into the mixture to coat well.
In an iron skillet heat 1/4 inch of oil or shortening over medium-high heat.
Add the tomatoes a... - 27.2065
Lauberge's Tapenade
In food processor whirl together the olives, anchovies, and capers until combined.
Add the oil, lemon juice, pepper from 6 full turns of the mill, mustard, and cilantro.
Mix well. - 25.5639
Cream Of Leek Soup
Heat the butter in a medium saucepan and saute the leeks and onions until tender but not browned.
Add the stock, Worcestershire, salt, pepper, and cream.
Heat the soup through.
Thicken if desired with a cornstarch-and-water mixture.
Pour the soup through a... - 30.6674
Sherried Melon
Cut a 3-inch wide hole out of the top of the melon.
Save the cut out rind for the top.
With a tablespoon remove the seeds and membrane.
Fill the melon to about 1 inch from the top with the sherry.
Replace the cutout rind and chill the melon for at least 2... - 25.6623
Pureed Beets
Preheat the oven to 400°.
Sprinkle the beets with salt and pepper.
In a baking dish cover the beets with the water.
Cover the dish.
Bake the beets for 90 minutes or until the beets are tender.
Discard the water.
Peel the beets under cool, running... - 34.1927
Baked Plum Tomato Au Gratin
Preheat the oven to 350°.
Cut the tomato in half lengthwise.
In a small bowl combine the butter, bread crumbs, cheese and herbs.
Spoon a tablespoon of the mixture onto each tomato half.
Place the tomato halves on a baking sheet.
Bake for 30 minutes. - 29.3335
Mushroom Ditxelle With White Wine
In a large skillet melt the butter and saute the shallots for 1 minute.
Add the mushrooms and saute until tender.
Add the white wine.
Increase heat and reduce the wine until syrupy.
Stir in the garlic and remove the pan from heat.
Season and serve. - 29.8599
Mini Broccoli Timbales
Preheat the oven to 350°.
Grease 12 mini muffin cups.
In a medium bowl combine all of the ingredients.
Spoon the batter into the muffin cups.
Set the muffin tin into a lipped baking sheet filled with hot water.
Bake the timbales for 35 minutes or until... - 29.1937
Grilled Veal Loin Chops Stuffed With Brie And Scallion
In a medium bowl combine the chopped seal-lions and Brie, mashing the mixture into a soft paste.
Cut a pocket in the side of each chop, using a small paring knife that will make a slit to the bone.
Fill each chop with scallion paste.
Preheat the grill or... - 27.6315
Lamb Curry Stew With Apples And Raisins
In a skillet melt the butter and gently saute the onions and apples.
Stir in the curry, ginger, chili, pepper, cloves, and tomato paste.
Add the cooked lamb, broth, and raisins, and stir well.
Simmer uncovered for 1 hour, skimming off any fat that floats to... - 29.4373
Creamed Corn Muffins
Preheat the oven to 400°.
In a large bowl mix together the flour, cornmeal, baking powder, salt, and sugar.
Stir in the milk, oil, and eggs, incorporating just until wet.
Stir in the creamed corn.
Pour the batter into 12 greased muffin cups, filling the cups... - 34.0664
Red Potato And Bacon Salad
Boil the potatoes in their skins until tender.
Slice and keep warm.
In a large skillet heat the bacon fat and saute the minced vegetables until translucent.
Peel the eggs and dice them finely.
Add the eggs to the potatoes.
Add the vinegar, oil, sugar, minced... - 36.4128
Braised Cabbage With Bell Peppers
Cut the cabbage into quarters and remove the core.
Place cut side down on a cutting board and cut into 1/4 inch-thick slices.
Core and seed the peppers, slicing into 1/4 inch-thick strips.
In a large skillet heat the butter.
Saute the cabbage, peppers, and... - 30.3925
Spiced Apple And Pepper Chutney
Preheat the oven to 250°.
Stand 4 (1-pint) canning jars and their tops on a baking sheet.
Place them in the oven until needed.
In a large non-reactive pan combine all of the ingredients.
Cover and bring the mixture to a slow boil.
Uncover and simmer,... - 39.2828
Raspberry Pavlova
Preheat the oven to 300°.
In a large bowl beat the egg whites until stiff peaks form.
Add 1/4 cup of the sugar and beat again until thick.
Fold in 1/4 cup more of the sugar.
Using a metal spoon transfer the mixture into a large pastry bag fitted with a star... - 32.6108
Hawaiian Sauteed Ahi In Caper Sauce
Lighdy coat the fish in the flour and set it aside.
In a 9-inch skillet melt the butter over moderate heat, and saute the garlic, shallots, and parsley until tender.
Add the tuna to the skillet and saute it for 2 minutes on each side.
Add the wine, water,... - 40.6766
Zucchini With Bacon And Red Peppers
In a medium saucepan cook the bacon until it browns.
Add the garlic, onion, and celery, and cook until just tender.
Stir in the chicken stock, pepper, Worcestershire, vinegar, and basil.
Add the zucchini and peppers.
Cover the pan and simmer over low heat for... - 31.9911
Praline Sweet Potatoes
Preheat the oven to 350°.
In a large bowl mix the sweet potatoes, sugar, eggs, butter, and vanilla.In a separate small bowl mix the sugar, pecans, coconut, butter, and flour.
Pour the potato mixture into a buttered casserole.
Top the sweet potatoes with the... - 31.9594
Cream Of Red Pepper Soup
In a medium saucepan combine the water, peppers and onion, boil until tender.
Pour the mixture into a food processor and puree.
In a large stock pot heat the chicken stock over high heat.
Add the vegetable puree, butter, half-and-half, salt and pepper.
Reduce... - 36.0137
Farfalle Pasta With Pancetta And Basil Cream Sauce
In a large saucepan cook the farfalle until al dente.
Drain and set it aside.
In a large skillet heat the butter over moderate heat and saute the garlic.
Add the pancetta and cook until just crisp.
Drain the fat from the pan and return the pan to heat.
Add... - 34.1851
Apple Tarts With Caramel Sauce
Preheat the oven to 400°.
Cut the puff pastry into 8 6-inch circles and set it aside.
In a food processor finely chop the almonds.
Add the sugar, syrup, and cream until well blended.
Place 2 tablespoons of the almond mixture in the center of each... - 37.2307
Artichoke Dill Soup
In a large bowl toss the artichoke hearts with the lemon juice.
Add the yogurt, stock, sour cream substitute, dill and pepper.
Stir until well combined.
Transfer the mixture to a food processor and process until smooth.
Remove the soup to another bowl,... - 28.9243
Vintage Fiddlehead Fern Soup
In a large saucepan melt the butter.
Add the leeks, onion, garlic, potatoes and fiddleheads, saute for 5 minutes.
Add the broth and bring it to a boil.
Skim the surface if necessary.
Add the salt and pepper.
Cover and simmer for 40 to 60 minutes or until the... - 37.4262
Black Eyed Pea Salsa Dip
Wash and pick over the peas.
In a small saucepan cover the peas with 2 inches of water.
Bring the water to a boil and cook for 2 minutes.
Remove the pan from the heat and let it sit for 1 hour.
Return the pan to the heat and add the salt, cayenne pepper, and... - 42.2817
Roasted Quail Rosemary With Citrus Marinade
Tie the quail legs together with cotton string.
Place the birds in a baking pan.
In a medium bowl mix together the remaining ingredients and pour the marinade over the birds.
Marinate them in the refrigerator overnight.
Preheat an to 450°.
Drain and reserve... - 42.2114
Asparagus Provencale
Steam the asparagus just until tender, but not limp.
Keep warm.
Cut the tomatoes into quarters.
Remove the seeds and meat, leaving a flattened exterior wall.
Julienne the tomatoes and then dice.
In a medium skillet heat the olive oil over medium high... - 36.8801
Casserole Of Root Vegetables
In separate saucepans cook the parsnips, potatoes, and celery root in boiling salted water until very tender.
Make sure the centers of the parsnips are soft.
Preheat the oven to 350°.
Drain the vegetables and mash them together in a large bowl with 3... - 31.6685