GETTING READY 1.Make a mixture of flour, Season All, pepper, MSG and nutmeg. 2.Apply the mixture on steak. MAKING 3.Heat oil in a heavy skillet and Add the steak on it; cook until brown. 4.Combine hot water with beef flavor base until the base... - 45.233

Cut steak into portions, trimming fat and removing bone. Heat oil in skillet. Put flour, salt, and pepper into a flat dish and coat meat with flour. Brown meat on both sides in oil. Assemble Blender. Put remaining ingredients into blender container. Cover and... - 39.5233

Trim and discard fat from meat; cut meat into 4 to 6 serving-size pieces. Lay pieces on wax paper; sprinkle with pepper and 1 tablespoon of the flour. With a mallet or edge of a saucer, pound flour into meat. Turn pieces over; sprinkle with pepper and... - 40.8721

1. Preheat broiler. Broil beef on rack 4 inches from heat 2 minutes on each side. Set aside. 2. In large nonstick skillet, heat oil; add mushrooms, onion, carrot, and celery; cook over medium heat until onions are translucent, about 2 minutes. 3. Stir in... - 31.5752

Mix first 6 ingredients for marinade. Trim any excess fat from meat. Place meat in pan or bowl, and marinate in refrigerator overnight. The next day, drain meat well, saving marinade. In a large pan with cover, brown meat on both sides in heated... - 40.5931

In a large mixing bowl, combine mayonnaise, cream, mustard, vinegar, and salt. Add celeriac and apple and toss well. Stir in toasted hazelnuts. Cover and chill for 2 hours, to allow flavours to blend. Salad is good served heaped onto a bed of watercress and... - 31.9799

GETTING READY 1. In a small bowl, combine flour, pepper and salt. Mix well and apply on to beef steak uniformly. Keep aside. MAKING 2. In a medium sized skillet, heat half quantity shortening and add onions. 3. Saute on a medium flame till onions turn golden... - 44.636

Wash chard leaves well. Cut off discolored stem bases and discard, then cut off stems at base of leaves and set aside. In a 5- to 6-quart pan, bring 12 cups water to a boil over high heat. Push chard stems down into water. Cook, uncovered, until limp, about 4... - 32.2572

Clean chard; cut stems from leaves. Leave stems and leaves whole. In a 5- to 6-quart pan, bring 12 cups water to a boil over high heat. Push stems down into water. Cook, uncovered, until soft (about 4 minutes). Lift out and let cool. At once, push leaves... - 35.7545

MAKING 1) Scoop the potatoes into balls and add into boiling salted water till tender. 2) Simmer together the stock, horseradish, redcurrant jelly and peppercorns for 15 minutes. 3) Cut the steak into pieces and season with salt and pepper. 4) Fry in oil till... - 42.7065

In a buttered shallow baking dish, pour can of undiluted cream of tomato soup; carefully drop in 6 eggs; sprinkle with salt, pepper, cayenne, nutmeg, and cheeses. Sprinkle pars ley mixed with grated onion over all. Bake at 325 degrees for 26 minutes or until... - 36.5181

MAKING 1) In a saucepan, combine soup mix, pork and beans in tomato sauce , apple, brown sugar and mustard. 2) Simmer over mediun heat for 20minutes, while... - 27.9742

1. a grill with a cover arrange preheated coals around a drip pan for indirect grilling. Test for medium heat above the pan. Place ribs on grill over drip pan. Cover and grill for 1 1/2 hours. 2. Meanwhile, for sauce, in a small saucepan combine cranberry... - 29.1914

1. Preheat the oven to 350°F. Half-fill a large saucepan with cold water and bring to a boil over high heat. Add the fresh onions and cook for 1 minute. Using a slotted spoon, remove the onions, peel them, and return to the boiling water. Simmer for 10... - 32.636

GETTING READY 1) Halve, deseed and shred the green pepper. 2) Peel and slice the onion. MAKING 3) Heat the butter in a saucepan and stir in the prepared green pepper and onion. 4) Cook gently, covered with a lid for 10 minutes until the vegetables are... - 44.0972

1. Sprinkle steaks with 1/2 teaspoon salt and pepper. Coat lightly with flour, shaking off excess. 2. In 12-inch skillet, heat oil over medium-high heat until hot. Cook steaks, in batches, until browned, about 4 minutes per batch. Transfer to a plate. 3.... - 34.9683

Trim fat from meat. Cut meat into 4 serving-size pieces. Combine the flour and pepper. Using the notched side of a meat mallet, pound flour mixture into both sides of meat. Coat a large skillet with cooking spray. Heat skillet over medium heat. Brown meat on... - 38.0815

PREHEAT oven to 375°F. Spray 11x7-inch baking dish with nonstick cooking spray. COMBINE steak, frozen vegetables and potato in prepared dish. Stir in gravy, thyme and pepper. BAKE, uncovered, 40 minutes. Remove from oven. Increase oven temperature to... - 35.5764

1. Cook the slices of bacon under a broiler until just done. 2. Lay the bacon and cheese on top of the veal steaks and sprinkle with salt and pepper. Make a roll and tuck in ends of veal. 3. Mix egg, milk and a dash of oil together and dip the veal rolls into... - 36.2907

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Neatly butterfly the steak. Ensure that the meat has not been prescored by the butcher. To butterfly, simply slice the meat vertically against the grain with the help of a long, sharp... - 43.8857

BACON: Saute in a skillet over medium-high heat until nearly crisp but still pliable, about 4 minutes. Drain on a paper towel-lined plate. SKEWERS: Preheat grill to medium-high. Loosely weave a strip of bacon, accordion-style, between 3 pieces of meat. Thread... - 29.762

1. Preheat oven to 400°F. In small mixing bowl combine all ingredients except pitas. 2. Onto bottom half of each pita spread half of the cheese-walnut mixture; top each with remaining half of pita. 3. Arrange pitas on baking sheet and bake until cheese is... - 33.5329

MAKING 1. Take a nonstick saucepan of 1-quart capacity. 2. Add the white sauce to it and heat over low flame, stirring continuously for 3 minutes until the sauce is heated properly. 3. Add all the other ingredients and keep stirring while cooking. 4. Cook for... - 34.1974

MAKING 1) Cut and open the pita bread open to form a pocket. 2) Spread mayonnaise inside over one half of the pita bread and mustard over the other half. 3) Stuff the pita bread with ham, cheese and tomato. 4) Wrap in paper towels and microwave on Medium-High... - 33.1217

American dairying came over well ahead of the Mayflower - the first cows were led ashore by the Jamestown colonists in 1611 - and it has done well for itself. Today every fourth sip or bite of nourishment we take is a dairy product, and all that milk, cream,... - 33.0465

Place frozen fish steaks in large skillet. Add water, lemon juice, and the 1 teaspoon salt, Bring to boiling; reduce heat. Cover and simmer about 10 minutes or till fish flakes easily when tested with a fork. Cook green beans according to package directions;... - 41.4283

Heat oven to 425°F. Prepare pie crust according to package directions for unfilled one-crust pie using 10-inch tart pan with removable bottom or 9-inch pie pan. (Refrigerate remaining crust for later use.) Place prepared crust in pan; press in bottom and up... - 42.4668