Country Style Pork Ribs Dutch Oven Recipes

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Country Style Barbecued Ribs

In large saucepan or Dutch oven cook ribs, covered, in enough boiling salted water to cover till ribs are tender, 45 to 60 minutes; drain well. Meanwhile, in saucepan cook onion and garlic in hot oil till tender but not brown. Stir in tomato sauce, water,... - 37.9031

Country Style Barbecued Ribs

In 1 arge saucepan or Dutch oven cook ribs, covered, in enough boiling salted water to cover till ribs are tender, 45 to 60 minutes; drain well. Meanwhile, in saucepan cook onion and garlic in hot oil till tender but not brown. Stir in tomato sauce, water,... - 35.126

Country Style Ribs

1. Preheat the grill or broiler. Place the ribs in a 6-quart Dutch oven, add enough cold water to cover, and bring to a boil over high heat. Lower the heat and simmer, uncovered, for 10 minutes. Using tongs, transfer the ribs to paper towels. 2. To prepare... - 27.3021

Mustard Glazed Country Ribs

In large saucepan or Dutch oven pour enough water over ribs to cover. Bring to boiling; reduce heat. Cover; simmer for 45 minutes. Drain well. In small saucepan combine sugar, vinegar, prepared mustard, chopped onion, minced garlic, celery seed, salt, and... - 43.9871

Gingery Apricot Country Ribs

Gingery Apricot Country Ribs is a delicious meat preparation that is perfect for your backyard parties. I pick this yummy Gingery Apricot Country Ribs everytime we have a family get together. Try it! - 32.2327

Pork Rib Dinner

1. On waxed paper, coat pork loin country-style ribs with flour; reserve remaining flour. In 8-quart Dutch oven with oven-safe handles over medium-high heat, in hot salad oil, cook ribs, a few pieces at a time, until well browned on all sides, removing pieces... - 34.917

Pork Ribs With Vegetables

Why don't you try these Pork Ribs With Vegetables for your lunch this weekend ? Your family will surely love this utterly delicious browned pork ribs soaked in apple juice and baked with cabbage, potatoes and carrots with onion seasonings. If there is a Pork... - 40.7499

Smoky Ribs

Combine first 8 ingredients; set aside. Cut ribs into serving size pieces; place in a large Dutch oven. Cover ribs with water; add garlic salt and pepper. Bring water to a boil; cover, reduce heat, and simmer 30 minutes. Drain well. Grill ribs, 5 inches from... - 41.9318

Smoky Ribs

MAKING 1)Combine catsup, brown sugar, molasses , mustard, vinegar, liquid smoke,worchestershire sauce and pork ribs, setting it aside. 2)Cut ribs into serving-size pieces and place in a large Dutch oven. 3)Cover the ribs with water and let it boil adding... - 42.9672

Barbecue Sauced Ribs

For sauce, spray a cold medium skillet with non-stick coating. Cook and stir the onion and garlic over medium heat for 2 to 3 minutes or till the onion is tender. Stir in the tomato sauce, water, honey, lemon juice, Worcestershire sauce, mustard, celery seed,... - 42.8448

Hot Barbecue Ribs

MAKING 1. Place ribs in a Dutch oven or stock pot. 2. Place pot over a medium flame. 3. Cover ribs with boiling salted water. 4. Cover the pot and simmer ribs for 45 to 60 minutes until almost tender. 5. Drain. 6. In a small saucepan, combine all the... - 42.0265

Barbecued Ribs

Arrange meat meaty side up in open shallow roasting pan. Do not add water. Do not cover. Bake in 325° oven 1 3/4 hours. Mix Sauce ingredients.(To serve immediately.) Using 3/4 cup of the sauce, baste ribs 2 or 3 times; bake 45 minutes longer. Crisscross 2... - 34.9124

Ribs In Orange & Chili Sauce

1. Heat lard in 5- or 6-quart (5-or 6-L) Dutch oven over medium heat until hot. Add as many ribs as will fit in single layer without crowding. Cook, turning occasionally, until brown on all sides, 15 to 20 minutes; remove to plate. Repeat with remaining... - 37.6642

Smoky Ribs

Combine first 8 ingredients; set aside. Cut ribs into serving-size pieces; place in a' large Dutch oven. Cover ribs with water; add garlic salt and pepper. Bring water to a boil; cover, reduce heat, and simmer 30 minutes. Drain well. Grill ribs, 5 inches from... - 35.5404

Jaliscan Hominy Soup

1. Trim fat from spareribs. Cook ribs, 1/2 at a time, in lard in 6- to 7-quart (6- to 7-L) Dutch oven over medium heat, turning occasionally, until brown on all sides, 30 to 40 minutes. Remove ribs from pan. 2. Add white onion to pan; saute over medium heat... - 38.3036

Italian Sunday Gravy

If you are looking for great make ahead meal ideas for your Sunday dinner menu then you should certainly give this Sunday gravy a great preference. Here the chef has presented simple instructions to make delicious garlicky Sunday gravy with loads of meat,... - 112.988

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