Boil potatoes until tender. Mash together with skim milk and pepper until smooth; keep warm. Preheat oven to 350° F. Heat a heavy, nonstick skillet, at least 10 inches in diameter, over medium-high heat. Add ground beef and saute, stirring occasionally, 4... - 42.4731

Chicken pie country style is a chicken and vegetable pie. Prepared with flour pastry base, this chicken pie country style is simple and filling recipe. Creamy and delicious, it is great for homely meals. - 43.4762

1 Trim cabbage and shred (you will have about 5 cups). Cook in lightly salted water in a large saucepan for 5 minutes, or just until crisply tender; drain well. Toss with 2 tablespoons of the butter or margarine, salt, and pepper. 2 Fold prepared... - 36.2007

1. Trim cabbage and shred (you will have about 5 cups). Cook in lightly salted water in a large saucepan for 5 minutes, or just until crisply tender; drain well. Toss with 2 tablespoons of the butter or margarine, the salt and pepper. 2. Fold prepared... - 29.8031

I bet, it's seldom that there will be something as delicious and wholesome as this French Apple Pie. Try out this wonderfully incredible recipe for French Apple Pie; you're gonna love this one! - 34.5738

This Country-Style Waldorf Salad is sure to win a few hearts over. The surprisingly winning combination of lettuce, fruits and nut is addictive. Serve the Country-Style Waldorf Salad for parties and watch how everyone gets addicted to it! - 22.834

Country style baked beans is a pork and beans recipe made with onions and mushrom soup. Prepared with saucy pork and beans fruited with apple, this recipe is cooked in a sauce pan with mustard and sugar to taste. Filling and flavorful, it makes a great... - 23.8908

Why not make a country style homemade coleslaw to accompany your barbecue. The video here brings a super simple coleslaw recipe that can be prepared in just a few minutes. Watch this interesting video, make a coleslaw that suits best to your taste and have a... - 123.299

Cut the loose flap, or chine, of bones from the lamb and cut the meat into strips. Put the butter and 1 tablespoon of the oil in a roasting tin. Add the meat, strips of meat and the apple. Roast on a rack in a fairly hot oven (190°C/375°F or Gas Mark 5) for... - 41.2893

Rinse beans. In 5-quart Dutch oven or kettle combine beans and water. Bring to boiling. Reduce heat; cover and simmer for 2 minutes. Remove from heat. Let stand, covered, for 1 hour. {Or, soak beans in the water overnight in a covered pan.) Do not drain. Add... - 41.2576

Melt the butter in a saucepan, add the onion and pepper and fry until soft. Add the curry powder and flour and continue cooking for 1 minute. Gradually blend in the stock and heat, stirring, until thickened. Stir in the apple, coconut, chutney, sultanas and... - 37.2774

Soak beans in water overnight. Cook in soaking water until almost tender. Flatten sausage in frying pan; brown on one side; turn. Break into medium-sized pieces; brown. Add sausage to beans with 2 tablespoons sausage fat and remaining ingredients, except sour... - 23.4039

GETTING READY 1. Preheat oven to 350F. 2. Wash ham hocks and dry with paper towels. MAKING 3. Take a 15-by-10-by-2-inch roasting pan and arrange the ham hocks. 4. Pour cider and vinegar over ham hocks, cover pan with foil and bake 1-1/2 hours, basting... - 42.369

Green beans are a great way to add crunch and color to your platter. Betty cooks up yet another all-time-Southern favorite — country style green beans cooked in pressure cooker. Not only do they make for a sumptuous side dish, but also bring loads of health... - 95.5605

Combine all ingredients in a blender until smooth. - 19.8079

Heat oven to 350°F. In large bowl, combine cake mix, margarine and 1 egg at low speed until crumbly. Press in ungreased 13 x 9-inch pan; spread with apple pie filling. Combine brown sugar, walnuts and cinnamon; sprinkle over apple filling. In small bowl,... - 39.4572

While sauerkraut, literally “sour cabbage”, is though of as a European culinary tradition, it was a staple food more than 2,000 years ago in China, where it was fermented in stoneware crocks with rice wine and salt. It made its way to Europe along the... - 29.1465

In a large kettle, combine apples and water. Cover and cook slowly just until tender. Measure 4-1/2 cups apples; return to the kettle. Add the sugar and butter to kettle; bring to a full rolling boil stirring constantly. Stir in pectin; return to a full... - 39.5798

Spiced Cider: In saucepan, combine cider, sugar, nutmeg, ginger, cinnamon and lemon rind; heat over medium heat until sugar has dissolved. Let cool. In large skillet, melt butter over medium heat; cook apples and brown sugar, stirring occasionally, for 10 to... - 45.8697

Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan. Heat oven to 375°F. Place apples in medium bowl; sprinkle with lemon juice. Toss; set aside. In large saucepan, combine sugar, cornstarch and 1/2 teaspoon... - 43.4441

On lightly floured surface, roll out half of the pastry and fit into deep 9-inch (23 cm) pie plate. Filling: In large bowl, toss together apples, sugar, flour, orange rind and nutmeg; spoon into prepared pie shell. Dot with butter; sprinkle with orange... - 42.9548

Combine flour, brown sugar, butter and cinnamon; spread into an ungreased 8-in.square baking pan. Bake at 400° for 6-8 minutes or until golden brown. Cool; crumble and set aside. Sprinkle apples with lemon juice. Combine sugar, flour and cinnamon; toss with... - 43.4885

On lightly floured surface, roll out pastry and fit into 10-inch (25 cm) pie plate; trim and flute edges. Peel and core apples; cut each into 6 wedges. Arrange wedges snugly in single layer in pie shell; drizzle with half of the cream. In small bowl, combine... - 37.6958

Cut the meat from the chops (ribs) into cubes. Melt the margarine in a pan and fry the meat until browned all over. Add the onion and carrots and fry gently until soft, then add the apple and cook for 2 minutes. Stir in the stock, butter beans, rosemary,... - 37.7436

Most of the women wonder how bakery products turnout so good? If you are one of them, this apple muffin video is surely for you. Watch it for the useful directions and techniques that can make apple muffin just like the bakery muffins. - 153.4

This is a simple recipe for you to make your favorite Banana-Apple Pie in your own style. Deliciously different and appetizingly inviting, this Banana-Apple Pie recipe is a must try! - 27.7046

In a shallow dish or pie plate, combine eggs, milk, vanilla and salt. Add bread and soak for 5 minutes, turning once to coat. Coat each slice with cornflake crumbs and place on a well-greased baking sheet. Dot each slice with butter. Bake at 450° for 10-12... - 39.5827

This is a simple recipe for you to make your favorite Apple Sunday Pie in your own style. Deliciously different and appetizingly inviting, this Apple Sunday Pie recipe is a must try! - 39.9665

1 Trim excess fat from spareribs; place in an electric slow cooker. Wash sauerkraut under running water; drain very well; place over ribs with apple wedges and onion; sprinkle with seasoned salt, seasoned pepper and caraway seeds; cover. 2 Cook on low... - 38.5684

Mix sour cream, sugar and apple pie spice in a small bowl until blended. - 12.8129

In a mixing bowl, beat eggs until fluffy. Add milk. Combine flour, salt and cinnamon; add to egg mixture and mix well. Brush 3 tablespoons butter on sides and bottom of three 9-in.pie pans (using 1 tablespoon in each pan). Divide batter evenly between the... - 41.3789

1. In medium bowl, combine 2 1/4 cups flour, Cheddar, and salt. With pastry blender or two knives used scissor-fashion, cut in shortening and 1/2 cup butter until mixture resembles coarse crumbs. Sprinkle in ice water, 1 tablespoon at a time, mixing lightly... - 40.0663

Allow both crust pouches to stand at room temperature for 15 to 20 minutes. Heat oven to 400°F. Unfold pie crust; peel off top plastic sheet. Press out fold lines; sprinkle 1 teaspoon flour over crust. Place crust, floured side down, on cutting board or... - 42.4071

Prepare pie crust according to package directions for two-crust pie using 10-inch tart pan with removable bottom. Place 1 prepared crust in bottom and up sides of pan; trim edges if necessary. Heat oven to 425°F. Heat cookie sheet in oven for 10... - 39.0621

In a bowl, combine flour and 1/4 cup of sugar; cut in butter until mixture resembles coarse crumbs. Combine egg yolk and water; stir into flour mixture and mix lightly. Form dough into a ball; press onto bottom and up sides of an ungreased 15-in.x 10-in.x... - 41.4513

Heat oven to 350°F. Grease 9-inch pie pan. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, brown sugar, baking powder, 1/2 teaspoon salt, mace and dash of cinnamon; mix well. Stir in 1 1/2 teaspoons vanilla and eggs; blend... - 39.0718

Line 9-inch square pan with plastic wrap. Melt margarine in large skillet. Add zwieback crumbs, sugar and cinnamon; stir over medium heat until crumbs are toasted. In medium bowl, combine applesauce and lemon juice. Spoon 1/3 of crumbs evenly over bottom of... - 42.4531

In a large bowl mix together all the dough ingredients except the flour. Add the flour to make a soft but not sticky dough. Turn the dough onto a floured surface and knead for about 150 strokes. Place the dough in a greased bowl. Cover the bowl with a kitchen... - 40.8354

Prepare pie crust according to package directions for two-crust pie using 9-inch pie pan. Heat oven to 425°F. In large bowl, combine apples, zucchini, carrots, nuts and flour; toss to coat. In medium bowl, beat brown sugar and margarine until well... - 42.8517

Line a 9-inch pie pan with pastry; refrigerate. Place the blackberries in a large bowl. Squeeze lemon juice over berries; sprinkle with sugar and brandy. Set aside. In a small bowl, drizzle breadcrumbs with melted butter; toss to coat. Let stand for about 5... - 36.2741

Substitute firm, just-ripe Bosc pears for the apples. Increase flour to 1/3 cup (75 mL), sprinkling 2 tbsp (25 mL) over pears and adding remainder to brown sugar. - 12.9212

In a saucepan, sprinkle gelatin in water and allow gelatin to soften. Place over low heat and cook until gelatin is dissolved. In a large mixing bowl, combine rum and Green Tomato Mincemeat. Add gelatin. Place bowl in refrigerator and chill for about 25... - 38.9789

Sometimes by tasting a dish you can never guess how easy or difficult it was to make it. This homemade apple crisp recipe is a similar one. It hardly takes any efforts apart from some chopping up and looks so delicious that you are bound to be praised by the... - 126.785

Place bread slices in a large shallow baking dish. Combine eggs, milk, vanilla and baking powder; pour over bread. Cover and chill 8 hours or overnight. Remove from refrigerator 30 minutes before baking. In a bowl, combine strawberries, bananas, sugar and pie... - 39.0357

Want something to eat without cooking? There are days when I don't want to cook and when I am not around my husband can make it on his own. Vietnamese style Fresh Rolls is a low calorie dish to make on your dining table. It’s a versatile dish and can be... - 93.368

Preheat oven to 375°F. Combine apple jelly, lemon juice and pumpkin pie spice in small bowl; blend well. Spray roasting rack with cooking spray; place in shallow pan. Place pork tenderloin on prepared rack; brush with half the apple jelly mixture. Roast 20... - 31.4287

1. Sift flour, baking powder, 1/3 cup of the sugar and salt into a large bowl. Cut in the 3/4 cup butter or margarine with pastry blender until crumbly. 2. Beat egg in a medium-size bowl with a wire whip. Add nonfat dry milk and apple juice. Beat until... - 35.4161

Menagere means 'in the style of the housewife' —homey—and this flan is one of the simplest and quickest to make. Method Make pie pastry and line flan ring; flute top edge to decorate and chill. Pare, core, and slice apples thinly and place at... - 24.9739

Need suggestions as to how to consume some leftover fruits, here is a perfect recipe just meant for you. Bruised apples and strawberries can make into a delicious spread along with some lemonade. The dish is not only easy but also tastes delicious and can be... - 120.549

1. Prepare Pastry Dough as directed through chilling. 2. Preheat oven to 425°F. In large bowl, combine 1 cup sugar, cornstarch, and flour. Add apples, berries, and rhubarb; gently toss to combine. 3. On lightly floured surface, with floured rolling pin, roll... - 38.3996

My friend’s daughter Yenene likes this Corn Pudding recipe. Though she is 15 years old, but she has mastered the cooking technique of this Corn Pudding . Whenever there is a gathering of my family and my friends, she definitely cooks this dish .It is... - 39.3445

These Turkey Tourtiere Bundles are simple amazing. A savory mixture of ground turkey, granny smith apple, and turkey sausage wrapped in a blanket of Phyllo Pastry and then baked until golden. You can even make these in in advance and refrigerate. Watch this... - 151.369

Preheat oven to 400°. Drain sweet potatoes, reserving 1 tablespoon syrup; slice sweet potatoes. On four sheets of heavy foil, layer the ham slices, sweet potatoes, beans, and apples. Combine cranberry sauce, reserved sweet potato syrup, and mustard. Spoon... - 33.2882

A galette is a French style stuffed pastry. They are made with a pate brisee dough and can be either sweet or savory. This one is sweet, and the filling is a bit tart. If you want a sweeter filling, simply add more sugar. I like to think of I a galette as a... - 121.174

In a small skillet heat margarine or butter over medium heat till melted. Add chopped apples and onion; cook over medium heat about 5 minutes or till tender. Remove from heat. Stir in wine or apple juice, brown sugar, and caraway seed. Drain sauerkraut; rinse... - 40.8262

1. On waxed paper, coat pork loin country-style ribs with flour; reserve remaining flour. In 8-quart Dutch oven with oven-safe handles over medium-high heat, in hot salad oil, cook ribs, a few pieces at a time, until well browned on all sides, removing pieces... - 33.49

Chutney is a wonderful way to use and preserve fruit when it’s in season. This recipe shows you how easy to make and how truly delicious homemade chutney can be. You’ll love the mouth watering kitchen aroma and the special compliment this is to just about... - 27.8428

Alsation Pork and Sausage Bake is a treat for your taste buds. This German Pork and sausage bake has much more to woo you than mere meat. Greeen cabbage and apples along with borwn sugar and grape juice seasonings make this bake truly compelling. If you don;t... - 33.8808

Macaroni and cheese can be a delectable fair if prepared to perfection. And you can surely perfect the art of cooking it with Beryl Stokes. This cajun speciality is a different version of making this dish. - 107.811

Preheat oven to 400°. Drain sweet potatoes, reserving 1 tablespoon syrup; slice sweet potatoes. On four sheets of heavy foil, layer the ham slices, sweet potatoes, beans, and apples. Combine cranberry sauce, reserved sweet potato syrup, and mustard. Spoon... - 36.6487

Why don't you try these Pork Ribs With Vegetables for your lunch this weekend ? Your family will surely love this utterly delicious browned pork ribs soaked in apple juice and baked with cabbage, potatoes and carrots with onion seasonings. If there is a Pork... - 37.953

Smorrebrod has a great taste. Smorrebrod gets its taste from Bread, dressed with seafood spread, and topped with sausages and meats. Smorrebrod is inspired by many restaurants across the world. - 40.9347

One of all time holiday favorites, pecan-crusted chicken breasts makes for a toothsome indulgence. Not only that, it also makes a stunning centerpiece on your holiday table and is wonderful to make. Yes, Betty's recipe takes some extra effort to make, but... - 106.994

To create this satisfying soup, plum tomatoes are smoked on a stovetop smoker, a simple process that infuses them with deep, rich flavor. Pair the soup with our Cheddar Cheese Panini for a comforting lunch or supper. - 42.5453

I undertook what amounted to a cram course in the crawfish at the Bon Ton, a small restaurant with a Cajun owner (Cajuns are descendants of the Acadians, the displaced French settlers of Nova Scotia). There I had a thick crawfish bisque, with the bright red... - 39.2422