Pound steak to 1/4 -inch thickness; cut into serving-size pieces. Sprinkle steaks with 1 teaspoon salt, 1/2 teaspoon pepper, and garlic salt. Dredge steak in 1/2 cup flour, and dip in 1/2 cup milk. Return to flour, and dredge again. Brown steaks in hot oil in... - 36.361

For a change of taste you might like this country style steak preparation, where it is not grilled or baked but fried after dredging in spicy flour. If you have never tried your steak to be like this, then don’t miss this opportunity to learn something new.... - 116.346

If you are bored of fried chicken, try making Country Fried Pork Steak with Chef Dave. His recipe for Country Fried Pork Steak is same a fried chicken, just season with a variety of seasoning, flour and deep fry. They are as good as fried chicken. So, for the... - 110.967

Want an easy and delicious chicken recipe to try at home? Scott shows us his version of Southern Chicken Fried Steak with White Gravy. He has shown the recipe in great detail except for the dry rub recipe which he has shown in some other video. It’s worth... - 114.254

Looking for a breakfast sauce or side that is delicious, filling as well as economical. Watch the video showing how to cook breakfast gravy with bacon and sausage links as the key ingredients with thickener and seasonings. Ideally a country treat, goes well... - 117.046

Meatballs and gravy is a luxury lunch or dinner to have on those days when your got guests over, or it’s a simple friends and family kind of get together! You would want to watch this video for your party to be a hit. See the video for more on the recipe! -

This country fried steak recipe is a skillet cooked round steak recipe. Floured and cooked with onions with coffee and milkd for a flavored gravy, the country fried steak can be served with meal of choice with the gravy spooned over it. - 43.8783

Have a nice piece of meat with some white gravy! This is a nice Filipino dish which is being demonstrated in the video! - 72.5272

Steak that just falls aprat - 18.8597

Combine 3 tablespoons flour, cornmeal, salt and pepper; set aside. Coat steaks with remaining flour. Beat egg white and water; dip steaks, then dredge in cornmeal mixture. In a skillet over medium-high heat, cook two steaks in 1 tablespoon oil for 5-7 minutes... - 42.0093

Looking forward to a perfect country style breakfast - here is the recipe. Chef and cookbook author, Rosalie Harpole is showing how to prepare a creamy country milk sausage. When served on homemade biscuit, you know, it's going to be an exotic culinary... - 113.093

Here is a simple recipe to make delicious and cheap cut of meat! The chef showcases instructions to make round steak with onions, beef stock and marsala wine. You should certainly give this unique recipe a try once and surely your family will love it. A nice... - 94.9245

In a heavy skillet, brown and crumble sausage over medium heat until fully cooked. Drain and set aside. In the same skillet, combine the soup and milk. Add mustard, seasoned salt and pepper; bring to a boil. Reduce heat. Add the sausage and sour cream. Simmer... - 31.6125

Country Ham With Redeye Gravy has a Improbable taste.The Black coffee and Fat gives the Country Ham With Redeye Gravy Bracing taste. - 23.1834

Cut gashes in fat to keep ham from curling. Saute ham in oil in a heavy skillet over low heat 3 to 4 minutes on each side. Remove the ham from skillet, and keep warm. Combine coffee and flour, add to pan drippings, stirring constantly, until thickened. Add... - 26.4097

Why not make this excellent pork sausage gravy that would be a perfect accompaniment to your simple meal. Look at this interesting video that shares this easy recipe that is absolutely simple to make and definitely so flavorful and delicious. Give it a try... - 117.311

Looking for a healthy beef recipe? Think it is impossible? Well, then this video is definitely the thing for you! Watch and learn to cook the perfect fried beef, only this is the healthy fried beef. The recipe will yield a yummy, juicy beef steak that... - 33.3355

Cubes steaks go well with a country gravy and on popular demand, Dave is showing us how to make a country gravy with flour, milk and some fat. He is just giving you an idea so you can develop your own Country gravy. But all those new cooks out there who... - 82.8829

Country Ham And Red eye Gravy is a very easy to prepare recipe. Enjoy this amazingly delicious Country Ham And Red eye Gravy; I am sure you would love to share your experience with me. - 31.2527

Cut gashes in fat to keep ham from curling. Saute ham in butter in a heavy skillet over low heat until lightly browned, turning several times. Remove ham from skillet, and keep warm. Stir sugar into pan drippings; cook over low heat until sugar dissolves,... - 23.8372

Yummy chicken is a great idea for your lazy Sunday lunch or even for the freind's party that you have planned for the weekend. Try this delicious country-fried chicken and gravy it is truly a simple and easy dish to make. Lay out a spread that you would... - 41.5653

Disjoint chicken; remove skin. Combine flour and 1 teaspoon salt in plastic bag; shake chicken in bag. Reserve any remaining flour. Heat oil in heavy skillet; brown chicken slowly on all sides. Cover skillet; reduce heat. Cook until chicken is tender. Remove... - 33.6904

1. Wash and dry chicken pieces. Shake, a few at a time, in mixture of flour, salt, paprika and pepper in a paper bag to coat well. 2. Heat bacon drippings with whole cloves of garlic and bay leaf in large frying pan. 3. Place chicken in single layer in hot... - 29.6507

1. Heat the oil in a 12-inch skillet over moderately high heat for about 1 minute. Add 4 of the pork chops and cook, uncovered, for 8 minutes on each side, or until the juices run clear when the chops are pierced near the bone. Remove the chops to a warm... - 25.3574

Brown bacon and sausage thoroughly in skillet. Add margarine and stir in flour. When it is brown, add boiling water, milk and nutmeg. Stir well over low fire until gravy thickens. Salt and pepper to taste. - 29.4028

If you are looking for great make ahead meal ideas for your Sunday dinner menu then you should certainly give this Sunday gravy a great preference. Here the chef has presented simple instructions to make delicious garlicky Sunday gravy with loads of meat,... - 116.069

In this video, Dave is making a mouth watering meat dish, Salisbury Steak Hamburger with Gravy. When you look at the final dish, it would be hard to believe a recipe like this can be made so easily. The ground beef with freshly chopped onion, garlic and some... - 109.557

This Hamburger Steak And Brown Gravy recipe is the favorite of my friend’s wife. Whenever I visit his house, she definitely serves this Hamburger Steak And Brown Gravy . Really this dish is delicious. My friend says that he likes his wife due to this dish.... - 47.9302

This video is in Filipino. - 90.7783

1 Trim excess fat from steak. Rub steak with mixture of flour, salt and pepper. Brown in a large heavy frying pan over medium heat or in an electric skillet. 2 Mix onion, carrots, celery and apple or pear in a greased 12-cup baking dish; top with... - 39.3459

In bowl, combine 1/3 cup soup with beef, crumbs, egg, salt, pepper. Shape into 6 oval patties. In skillet, brown patties; pour off fat. Gradually blend remaining soup into flour until smooth. Add to skillet with remaining ingredients; stir to loosen browned... - 36.6051

Melt butter in saucepan. Whisk sugar into pan, cook over low heat, stirring constantly until sugar melts. Stir in coffee, simmer 4 minutes. Gravy will be red-brown in color. Set gravy aside. Cut ham into 2-inch slices. Preheat stovetop grill. Brush grill... - 36.2842

Wouldn't it be great if you knew how to beef up your midweek dinner with a treat with a dish that was fast yet sumptuous? Betty demonstrates how to prepare this homey, comforting, fried beef steak that your whole family will enjoy. This quick and easy dish... - 107.618

Brown the meat lightly in fat, then brown the onions and carrots. Put the meat in a fireproof dish, then the onions and carrots, with the chopped shallot added, a very little garlic if liked, tomatoes, skinned and cut in pieces, salt, and pepper. Cover with... - 28.711

Day 1: Add enough water to the black-eyed peas to cover them by 3 or 4 inches, and soak overnight in the refrigerator. As the peas absorb the water, they will more than double in volume. Combine the seasoning mix ingredients in a small bowl. Add the vinegar... - 39.618

Bored of broiling and grilling your steaks and wish you had a better, more sumptuous way to devour your round chunks of meat? Well, then here's your pick. Betty's oven-baked round steak is a delightful departure from the regular steak dishes. Plus, it's... - 99.6855

Trim separable fat from the steak. With a sharp knife cut the steak into 4 serving-size pieces. In a small mixing bowl stir together the flour, dry mustard, and pepper. With a meat mallet pound the flour mixture into the steak pieces. Spray a cold large... - 39.3354

Cut beef into bite-size pieces; brown in oil in a skillet. Transfer to a slow cooker. Cover with water; add tomato sauce and seasonings. Cover and cook on low for 8 hours, or on high for 4 hours, or until meat is tender. In a small bowl, combine flour and... - 37.0785

You could lick your plate clean, when served a steak and some gravy. Some bread to mop it down and you have yourself feeling like a king! JB does get a wee bit vehement with the camera, but hey he still dishes out a splendid dish! - 40.5969

A taste of country with every bite this is the way granny use to fix it. - 41.0136

A traditional and easy south dish being demonstrated by JB. A dish that is loved by family each time its made! Watch the video for more - 43.4089

Slow-Cooker Steaks With Gravy is a recipe that can be prepared in nearly no time. Try this Slow-Cooker Steaks With Gravy recipe; I am sure you will have a huge fan following for this one! - 43.2479

Trim fat off steak; cut into 5 or 6 individual pieces. Roll steak in flour; brown in oil. Add chopped onion, salt and pepper. Mix together soup and water; pour over steak. Cook steak in a covered skillet at 350 degrees for 1 hour and 30 minutes. Serve steak... - 29.6408

Check out for this terrific video that shows super simple pan grilled hamburgers served with a flavorful gravy and green beans. Wonderful combo for a wholesome healthy meal. Take a look at this video presented by chef JB that would surely make your cooking a... - 88.6939

The veal steak with mushroom gravy is a filling and flavorful preparation of veal steak breaded with crumbs. Coated with egg and breadcrumbs, the veal steak strips are browned and cooked with mushroom soup and seasoned to taste. it can be served over rice or... - 31.5588

Combine meat, pepper, and salt. Shape into 3 or 4 plump oval patties. Pan-fry in hot fat in a skillet or broil 4 to 6 min. each side. - 22.345

In the mood to cook easy and not something too elaborate? Then try JB's steaks with cajun brown gravy and some rice! The video shows no elaborate cooking process, a simple and hearty feast! - 43.6439

Part 2 is getting the steaks coated to get fried. The Drunk Cook gets some creamy mashed potatoes to go along with it. The Steps shown are slightly disgusting, as he uses his fingers! Pay no attention to those details while watching this video! - 42.4533

For those who are fond of gravies, here is a unique recipe for vegetable gravy with whisky. Take a look at this interesting video that shares an outstanding barbecue steak and gravy recipe that would surely make your holidays extra special. See the video to ... - 117.702

The oven steak with brown gravy can be cooked with any steak of choice. baked in the oven with mushroom soup, the oven steak with brown gravy is coated with flour and seasoned with salt and pepper before baking and can be served with vegetables and mashed... - 31.8124

Sprinkle one side of meat with half the flour; pound in. Turn meat and pound in remaining lour. Cut meat into 6 to 8 serving pieces. Melt shortening in large skillet; brown meat in shortening over medium heat, about 15 minutes. Sprinkle onion soup mix over... - 30.8843

This is a fine Strip Steak grill recipe perfect for outdoor grilling. Served along with a Citrus beef sauce which uses convienient foods that make the sauce easy to prepare. The recipe makes for a lovely grilled summer meal. - 122.944

Cut up steak into serving-size pieces. Place in crockpot. Add other ingredients. Cover and cook on low 8 hours or on high 4-5 hours. Gravy is good with potatoes or rice. - 25.7434

Chef Marie from Thrifycookingmom.com is sharing her version of Salisbury steak with Mushroom Gravy. As always, her recipe is simple easy to make. This time the recipe is in the form of a photo journey but before that Marie has the ingredients written down and... - 118.261

Season steak with salt and pepper; cover with flour. Pound with a meat hammer. Turn; flour and pound until all flour is absorbed by steak. Melt oil in a heavy skillet; brown onions. Remove onions; brown steak on both sides in hot oil. Place onions on top of... - 31.71

Cut steaks in square pieces if possible. Beat with edge of plate or meat mallet to break down tissues. Salt and pepper; brown the steaks in the hot shortening and set aside while making gravy. In the same fat, brown the onions, adding more shortening if... - 40.6499

Chicken Steak with gravy is a beautiful dish to get going for the evening! But this drunk cook simply gets offensive in his style. Part 1 is the prepping of the stew. Part 2 of the video is the actual cooking so stay tuned. - 42.3309

When you are looking for some change in your regular dinner menu, you should try this recipe video. The slow-cooking of the beef steaks in thick tomato gravy, helps the meat to be more tender and succulent. The infused tomato juice into the meat, makes it a... - 89.7513

In a large, resealable plastic bag, add enough flour to coat steaks. One at time, place steaks in bag and shake until completely covered. In a large skillet, add oil and cook steaks until lightly browned on each side. Once browned, place steaks into crock... - 37.1684

Looking forward to a smart meal option - you can consider the combination of burger steak drizzled with delicious gravy and mashed potato on side. Serve with fresh bread rolls and it is going to be a perfect meal by adding your favorite beer or wine as drink.... - 59.2522

A nice baked potato, baked through and split open, awaiting to be filled with some round beef steak and some gravy. A glorious dish to appease the unconquered! Watch this video by JB for more! - 40.3855

This dish is again a family favorite but a Louisiana favorite too! A hamburger with gravy and some mashed potatoes. A definte meaty affair. Watch the video for more! - 43.5955

If you don’t like to grill your burgers every time, you can try out pan frying. In this video, chef Rosalie presents the pan frying method to cook up these burgers and then she prepares the delicious gravy with mushrooms and onions. Well, this is going to... - 116.532

This Chicken Stew is one of the most nicely done recipes I have seen so far. This Chicken Stew is easy, quick and hearty. Do check it out! - 38.8668

1) Saute the veal in the oil over a medium flame for 5 minutes on each side. Remove and keep warm. 2) Remove fat from the pan. Add water and mushroom gravy. Heat over high flame until boiling, stirring continuously. Lower flame and simmer for a few... - 20.4817

In a skillet, brown and crumble sausage until fully cooked; drain. Sprinkle with flour and blend. Gradually add milk, stirring constantly. Bring to a boil; boil for 1 minute Cook until thickened. - 21.3867

In a large skillet over medium heat, cook all of the sausage until no longer pink; drain. Stir in flour and bouillon. Gradually add milk, stirring constantly. Bring to a boil; boil and stir for 2 minutes. - 29.6623

Sausage gravy over biscuits is a true comfort food, especially for a rainy day. If your alone at home and need a companion, make some biscuits and gravy and you're sure to feel happy. Watch this video to learn how to make the most delicious sausage gravy that... - 135.414

Preheat broiler. On rack in broiling pan broil steaks until browned on both sides, about 5 minutes on each side, or until done to taste. While steaks are broiling, in 8-inch nonstick skillet heat margarine until bubbly and hot; add scallions and garlic and... - 30.3451

In skillet, melt butter over medium heat; cook onion until softened. Add mushrooms; cook for about 10 minutes or until tender. Stir in flour; cook, stirring, for 2 minutes. Pour in stock; cook, stirring constantly, for about 4 minutes or until thickened and... - 34.8407

As kids we all started our solid food diet with Southern Biscuits and Gravy and now its time for us to feed our kids. Here, the chef is preparing it in his grandmother's style, a recipe that he has treasured for years and now sharing. As he says, this dish is... - 100.582

This Ham And Grits with Red Eye Gravy is a delicious ham dish. Try this ham with hominy grits and let me know if you like it. your suggestions for this Ham And Grits with Red Eye Gravy is welcome. - 21.0715

Country Japanese Noodle Soup has a fine taste. Country Japanese Noodle Soup gets its rich flavor from tomatoes cooked with chicken broth and soy sauce and mixed with steaks and pasta. Country Japanese Noodle Soup is inspired by many restaurants worldwide. - 36.1587

Preheat oven to 375°F. On 18 x18-inch piece heavy-duty aluminum foil, place steak; sprinkle both sides of steak with onion soup mix. Wrap foil loosely around steak, sealing edges airtight with double fold. Place in 13x9-inch baking or roasting pan and bake 1... - 20.6463

Heat large skillet over medium-high heat until hot. Add butter; tilt skillet to coat bottom. Add ham steak; cook 3 minutes. Turn; cook 2 minutes longer or until lightly browned. Remove ham to serving platter; set aside and keep warm. Add coffee, sugar and... - 27.1137

Check out this video for an amazing smothered steak recipe. Watch chef JB as he transforms the steak into dish that is simply terrific. The video also provides you simple tips to make this super flavorful southern style smothered steak. Take a look.... - 88.263

Cut veal into serving size pieces; saute in vegetable oil in large frying pan over medium heat 5 minutes on each side, or until tender; remove veal to a heated platter; keep hot while you make the gravy. Pour all excess fat from pan; stir in mushroom gravy... - 23.2975

In 8-inch nonstick skillet heat 1 teaspoon margarine until bubbly and hot; add onion and saute until translucent. Transfer to a bowl and add veal, 1/2 cup potato flakes, and the bacon bits, mustard, and sour cream; mix until thoroughly combined. Divide veal... - 39.2375

In small bowl thoroughly combine all ingredients except lamb steaks. On rack in broiling pan broil steaks 2 to 5 inches from heat source (depending on thickness of steaks; thinner steaks should be closer to heat) for 1 to 2 minutes; brush steaks with half the... - 18.6264

Here is a recipe you cannot resist from trying! The specialty of Tender Cube Steak is that it can be cooked very quickly. To top it, it can be used to make many more such recipes. This dish goes well with rice. - 85.4533

Combine egg, bread crumbs, tomato juice and onions; add ground beef. Shape into oblong patties, brown in skillet. Add gravy mix and water, stirring until smooth. Cover and simmer 10 minutes. - 26.311

Sirloin Steak N Blue Ribbon Sauce consists of sirloin steak cooked with a mixture of Worcestershire and Chili Sauces along with vegetable juice with onion seasonings. Try this Sirloin Steak N Blue Ribbon Sauce and let me know if you've liked it. - 36.597

In skillet, brown steak in shortening; pour off fat. Sprinkle with pepper. Add soup, water, tomatoes, soy, and green pepper. Cover; cook over low heat 30 minutes or until tender. Stir now and then. Mix cornstarch and 2 tablespoons water until smooth;... - 34.4176

Form ground beef into 4 to 5 1/2-inch thick patties. To preheat browning dish, MICROWAVE 4 MINUTES on HIGH. Add patties. MICROWAVE 4 MINUTES on HIGH, turning patties over after 2 minutes. Add gravy mix, water and onion. Cover. MICROWAVE 6 to 8 MINUTES on... - 30.8155

Cut round steak in 1/4 inch strips; sprinkle with 1 1/2 teaspoons salt and 1/4 teaspoon pepper. In skillet brown half of the strips at a time in hot oil. Add onion and garlic; cook till onion is tender but not brown. Add vegetable juice, broth, and 1 1/3 cups... - 35.2887

Cut steak into 6 portions. Spray a large skillet with nonstick cooking spray. Cook steak over medium high heat to desired doneness, about 5 minutes per side for medium-rare. Remove and keep warm. In same skillet, cook mushrooms and onion until liquid... - 30.8251

Combine flour and seasonings; pound into steak with meat hammer or edge of heavy saucer. In large skillet, brown steak in shortening; pour off fat. Add remaining ingredients. Cover; cook over low heat 1 hour 15 minutes or until tender. Stir now and then. - 26.9837

Trim excess fat from steak; cut meat into 2x1/4-inch strips. In medium skillet brown meat strips in hot shortening; drain off excess fat. Drain tomatoes, reserving liquid. Add reserved tomato liquid, onion slices, garlic clove, beef-flavored gravy base,... - 34.5586

1. Combine ground beef, sausage, rice, and egg. Shape to form 6 patties. Wrap each with a bacon slice; secure with wooden pick. Place in an 11 x 7-inch baking dish. 2. Bake, uncovered, at 350°F 30 minutes; drain off excess fat. 3. Meanwhile, combine soup mix... - 29.7173

Are you fond of a restaurant style menu - then you would like it. The steaks are seasoned and browned to perfection, then they are smeared with an amazing sauce made with a flavorful sauce power. Serve the steak with some mashed potatoes and fresh salad for a... - 110.652

Arrange salmon in shallow dish; pour marinade over. Cover and marinate for 30 minutes at room temperature or 1 hour in refrigerator, turning once. Place fish on greased grill over medium-hot coals or medium-high setting; grill, turning once, for 10 minutes... - 18.2114

Loco Moco Hawaii's original national fast food can now be made in your own kitchen. This is true comfort food. Forget about the calories and just dig in! - 122.361

Trim all fat from steaks. Discard fat; wash steaks well in cold water. In a large glass bowl, combine onion, vinegar, olive oil, garlic, pickling spice, and water. Place steaks in marinade and marinate for at least 24 hours in the refrigerator, turning steaks... - 33.5886

Cut meat into 1/2-in.cubes. In a large kettle or Dutch oven, brown meat, onion and garlic in oil. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 3 hours. Remove bay leaf before serving. - 34.0899

In shallow nonmetallic dish, cover steak generously with peppercorns; sprinkle with half of the wine, oil and mustard. Turn steak over and repeat. Cover and marinate in refrigerator for at least 2 or up to 12 hours, turning occasionally. Bring to room... - 33.2466

In a skillet, saute mushrooms, onions and green pepper in butter until tender. Divide beef among rolls. Top with vegetables and cheese; replace roll tops. Place on an ungreased baking sheet; cover with foil. Bake at 350° for 15 minutes or until heated... - 33.4363

Cut meat into 2-in.x 1-in.strips; brown in a skillet in oil for 10 minutes. Add onion and garlic; cook for 3-4 minutes. Dissolve bouillon in boiling water; pour into skillet. Sprinkle meat with pepper. Cover and simmer for 35-40 minutes or until meat is... - 39.6656

Clean kidney. Cut in half lengthwise, and remove fat and large tubes. Place kidney in a bowl and cover with salted water. Soak kidney for 1 hour. Dry kidney and cut into quarter-inch-thick slices. In a small bowl, combine flour, salt, and 1/2 teaspoon of the... - 39.5229

In large shallow nonmetallic dish, stir together wine, vinegar, sesame and vegetable oils, garlic, ginger, pepper and thyme. Add steak, turning to coat both sides; cover and marinate in refrigerator for at least 8 or up to 24 hours. Place on greased grill... - 33.4333

In a medium saucepan heat the bacon fat and saute the onions until soft. Add the stock, mushrooms, herbs, and Worcestershire. Stir well. Add the tomato puree and sherry, and simmer for 30 minutes. Add the kidneys and set the mixture aside. In a large saucepan... - 39.3777

In a large skillet, saute carrots in 1 tablespoon oil until crisp-tender; remove and set aside. Cut meat into four pieces. Add meat and remaining oil to skillet; cook over medium-high heat until browned on both sides. Add tomatoes, tomato sauce, sugar and... - 34.3646

In a large skillet, saute the onions in 2 tablespoons oil until golden. Drain and set aside. In a plastic bag, combine dry ingredients; add meat and shake to coat. Brown meat in remaining oil in the same skillet. Add water; cover and simmer until meat is... - 41.6572

1. Combine pork, apple, egg, cracker crumbs, poultry seasoning, and salt and pepper (for meat) in medium-size bowl; blend lightly with 2-tine fork. 2. Form mixture lightly into 16 medium-size balls; dust lightly with flour. 3 Heat butter or margarine in large... - 33.0711

In a large saucepan over medium heat, stir gravy and water until smooth. Add remaining ingredients; mix well. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until vegetables are tender. - 30.5213

Wash and dry chicken pieces. Shake, a few at a time, in mixture of flour, salt, paprika, and pepper in paper bag to coat thoroughly. Heat bacon drippings with whole cloves of garlic and bay leaf in large frying pan. Place chicken in single layer in hot... - 40.3796

1 Trim cabbage and shred (you will have about 5 cups). Cook in lightly salted water in a large saucepan for 5 minutes, or just until crisply tender; drain well. Toss with 2 tablespoons of the butter or margarine, salt, and pepper. 2 Fold prepared... - 36.2007

1. Trim cabbage and shred (you will have about 5 cups). Cook in lightly salted water in a large saucepan for 5 minutes, or just until crisply tender; drain well. Toss with 2 tablespoons of the butter or margarine, the salt and pepper. 2. Fold prepared... - 29.8031

Place butter, celery, carrot, onion, garlic, seasonings and bay leaf in casserole; cover and microwave 5 minutes. Mix in peas, meat and beef stock; correct seasoning. Cover and continue microwaving 40 minutes. Stir in mushrooms and finish microwaving 3... - 35.4049

enough water to just cover chicken. Bring to boiling, cover; simmer 25 minutes until chicken is almost tender. Add carrots and onions to cooking liquid; cover and cook 10 minutes. Add squash and beans; cover and cook 10 minutes, or until chicken and... - 37.9042

Combine baking potatoes, yams, onion and 1/3 cup broth in 10-inch square casserole. Cover. Microwave at High for 7 to 10 minutes, or just until vegetables are tender, stirring once. Arrange chicken over vegetables. Combine parsley, salt, marjoram, thyme and... - 36.1687

Wash and dry chicken pieces. Shake, a few at a time, in mixture of flour, salt, paprika and pepper in a paper bag to coat well. Heat bacon drippings with whole cloves of garlic and bay leaf in large frying pan. Place chicken in single layer in hot drippings.... - 37.9624

If you want a classic European dish, then a meat loaf with some mashed potatoes and brown onion gravy is just the thing! A beautifully cooked dish by Chef David. Check out the video to see how this dish turns out! - 107.353

Dust the chicken portions with flour and brown on all sides in the fat. Put the chicken portions in a greased ovenproof dish and pour in the cider or wine. Chop the bacon coarsely . Chop the onions finely , and mix with the bacon. Discard the crusts and make... - 38.8166

In glass bowl, cook ham drippings and onion on HIGH (9) for 2 minutes or until onion is tender. Stir in remaining ingredients except grated apples; cook on HIGH (9) for 3 minutes or until thickened. Stir in grated apples. Serve over ham steaks. - 33.3857

Combine the ground chuck, 2 teaspoons salt, pepper and 3/4 cup flour and mix well. Roll out on a board about 1/2 inch thick and cut into 4-inch square pieces. Place in hot fat in a skillet and cook until Lightly browned. Remove from skillet and place on a... - 28.6248

Trim and discard excess fat from pork chops. In a plastic or paper bag, combine flour and pepper. Shake chops in flour mixture, then shake off excess. Reserve flour mixture. Pour oil into a 10- to 12-inch frying pan over medium-high heat. When oil is hot, add... - 37.3103

Combine flour, salt and pepper. Coat short ribs with mixture. Place ribs in 3-quart casserole. Add onion, green pepper, tomato sauce, bouillon, parsley, mustard, vinegar and Worcestershire sauce. Mix gently. Cover. Microwave 10 minutes on HIGH. Reduce... - 40.7262

Brown the chops in the fat, turning once. Pour off any surplus fat and add the onion, lemon rind and juice and cider. Cover and simmer gently until cooked, about 45 minutes. Meanwhile, blanch the cabbage in boiling salted water about 1 minute, then drain... - 39.233

Combine flour, salt and pepper. Coat short ribs with mixture. Place ribs in 3-quart casserole. Add onion, green pepper, tomato sauce, bouillon, parsley, mustard, vinegar and Worcestershire sauce. Mix gently. Cover. MICRO WAVE 10 MINUTES on HIGH. Reduce... - 37.9106

Clean, wipe, and singe chicken. Then roll in the 1/2 c flour which has been mixed with 1/2 teasp of the salt. Brown in the fat in a Dutch oven. Remove pieces as they brown. Place 2/3 of the raw vegetables in bottom of a Dutch oven. Lay chicken on top and add... - 39.7975

Combine flour, salt and pepper. Coat short ribs with mixture. Place ribs in 3-quart casserole. Add onion, green pepper, tomato sauce, bouillon, parsley, mustard, vinegar and Worcestershire sauce. Mix .gently. Cover. MICROWAVE 10 MINUTES on HIGH. Reduce... - 47.219

Country captain is a fried and baked chicken recipe prepared with vegetables. Cooked with curry powder and garlic and herbed withthyme, the country captain has a light pan gravy and is best served over rice with toasted almonds to top it! - 44.3834

Country style veal is a herbed veal preparation. Cooked like a stew, he country style veal is made with vegetables and mushrooms with garlic to taste. The added lemon slices in this gives the recipe a bit of a tang. - 40.5226

The Country Style Shredded Beef is a aromatic and tasty beef preparation that your guests will surely get addicted to. Actually, the addictive smell of the beef is more than enough!! Try this wonderful Country Style Shredded Beef recipe at home! - 43.9533

Love the way pork has been used to create this visually pleasing dish. It's a little elaborate but worth the effort. Prepare Country Fruited Pork Olives for the upcoming Labor Day party and you wont regret it. - 48.0168

The beef and gravy recipe is prepared with beef cubes. Seasoned and coated with flour, the beef and gravy is cooked with the browned steak in beef gravy along with parsley flakes in the oven to a desired doneness. - 28.054

Pack dressing over unscored side of steak. Roll up as for long jelly roll; secure with skewers or string. Melt fat in heavy skillet or electric frying pan, and brown steak roll thoroughly over high heat. Reduce heat to simmer, adding 1 cup hot water and... - 40.3863

Saute ham in margarine over low heat until light brown, turning several times. Remove ham from skillet, cover with foil to keep warm. Stir sugar into pan drippings and heat until sugar dissolves, stirring constantly. Add coffee and simmer 5 minutes. Season... - 26.27

With a sharp knife, trim the excess fat from the ham slices and cut the fat into small bits. Place the fat in a heavy, ungreased 12-inch [30-cm.] skillet and, stirring frequently, fry over medium heat until the bits are crisp and have rendered all their... - 27.5984

Cut ham slice in half. Trim fat from ham, reserving trimmings. In skillet cook trimmings till crisp. (Electric skillet 350°.) Discard trimmings and brown the ham on both sides in hot fat, 5 to 6 minutes per side. Remove ham to warm platter. Stir boiling... - 32.6982

Heat 2 tablespoons oil and gently fry onion until soft. Soak bread cubes in milk for 10 minutes. Put steak, 1 egg, tomato paste, salt and pepper in a bowl and blend well together. Add onion and soaked bread cubes and blend again. Shape mixture into 8... - 27.8879

1. Prepare Country Sausage and Corn Bread Stuffing and set aside. 2. Preheat oven to 325°F. Remove giblets and neck from turkey; reserve for making Giblet Gravy. Rinse turkey inside and out with cold running water and drain well; pat dry with paper... - 35.4651

Beef Birds With Olive Gravy is an irresistible recipe which you would surely love to serve to your friends as a side dish. Enjoy this delicious steak recipe; I am sure you would love to try this Beef Birds With Olive Gravy dish. - 47.0791

Cook ham in butter in a large skillet until browned on both sides, drain. Transfer ham to serving platter, set aside, and keep warm. Stir remaining ingredients except parsley into pan drippings. Bring to a boil, reduce heat, and simmer 5 minutes, stirring... - 28.8262