Preheat oven to 450 degrees. Cut spareribs into strips; lay in roasting pan, fat side up. Arrange onion slices over spareribs. Place in oven. Bake for 25 min- utes or until spareribs begin to brown. Combine all remaining ingredients into small saucepan; mix... - 41.2337

This Country Style Spareribs is a side dish recipe. Try this Country Style Spareribs and share your feelings with us for this recipe! - 34.8371

Heat oven to 450 degrees. Cut meat into strips; lay in roasting pan, fat side up. Peel onion; cut in thin slices. Lay over meat. Put in oven; roast 20 to 25 minutes or until spareribs begin to brown. Measure remaining ingredients into small saucepan; mix... - 39.1962

In a 4-quart kettle that can be used on a barbecue grill, combine catsup, water, sherry, worcestershire, onion, lemon, garlic, and butter. Bring to a boil, reduce heat, and simmer for 30 minutes. Arrange ribs, fat-side-up, on lightly greased grill 4 to 6... - 37.5871

In a 2 to 3-quart pan, combine catsup, water, sherry, worcestershire, onion, lemon, garlic, and butter. Bring to a boil over high heat; then reduce heat and simmer, uncovered, stirring occasionally, for 30 minutes. Brush ribs with sauce. Barbecue ribs by... - 29.5107

Presoak a clay pot, top and bottom, in water for 15 minutes. Place the spareribs in the pot, then scatter the carrots on top. Combine the honey, chopped onion, lemon juice, curry powder, salt, pepper and soy sauce in a bowl, mix thoroughly, and pour over the... - 39.7167

Spicy country ribs is a grill cooked ribs recipe. Made with country style spareribs, these ribs are flavored with chili and mustard sauce, flavored with added hot pepper and garlic to taste. - 41.4586

Place spareribs in broiler pan without rack. Bake in 450-degree oven for 30 minutes. Reduce heat to 350 degrees; continue cooking ribs for 30 minutes longer. Combine catsup, vinegar, corn syrup, soup mix, gar- lic, chili powder and pepper in quart jar. Add... - 37.7314

Cut ribs into 6 serving-size pieces, and place in a large dutch oven. Add sliced onion and water to cover ribs; bring to a boil. Cover, reduce heat, and simmer 45 minutes. Drain ribs, and set aside. Melt butter in a medium saucepan over low heat. Add chopped... - 38.1982

Cut ribs into serving portions; season with salt and pepper to taste. Melt shortening in large kettle. Add ribs; cook until lightly browned on all sides. Add 1 quart water, 1 teaspoon salt and 1/4 teaspoon pep- per. Bring to a boil; cover. Reduce heat; simmer... - 43.3375

Cut ribs into serving-size pieces; place in a large kettle and cover with water. Insert cloves into onions; add to water with bay leaves. Bring to a boil. Reduce heat; cover and simmer for 30-45 minutes or until ribs are tender. Meanwhile, combine sauce... - 37.502

1 Trim excess fat from spareribs; place in an electric slow cooker. Wash sauerkraut under running water; drain very well; place over ribs with apple wedges and onion; sprinkle with seasoned salt, seasoned pepper and caraway seeds; cover. 2 Cook on low... - 38.5684

Place ribs in large pot; add enough cold water to cover. Simmer, covered, for 30 minutes or until just tender; drain well and place in large plastic bag. Meanwhile, in saucepan, heat oil over medium heat; cook onion and garlic for 3 to 4 minutes or until... - 43.3109

You'll simply love this Best Oven-Barbecued Spareribs recipe. Try for once, I bet, you would love to prepare this Best Oven-Barbecued Spareribs again and again. - 34.928

Preheat oven to 450°F. 1. Bake spareribs for 15 minutes at 450°F. 2. Reduce heat to 350°F, pour barbecue sauce over ribs and bake uncovered for 1 hour longer. Serve. The last five minutes of baking can be under the broiler or on the grill. - 25.6213

Preheat oven to 350°F. 1. Parboil spareribs for 3 minutes. 2. Mix remaining ingredients together. 3. Place spareribs in casserole dish, cover with sauce. Bake for 1 hour, basting occasionally. - 31.4911

This an amazing Barbecued Spareribs recipe. This delicious recipe is sure to win your cooking quiet a few fans. Try the Barbecued Spareribs if you were looking for a filling and delicious dish. - 34.0825

Preheat oven to 350°. Place spareribs in shallow baking dish. Cover with foil; bake 50 minutes. Remove foil; drain fat. Bake an additional 20 minutes or until tender. Combine pineapple con-centrate, onion, soy sauce and yogurt in small bowl. Brush ribs... - 33.6198

Boil ribs in 1/2 cup vinegar with enough water to cover for half hour. Rinse well. Bake in sauce about three hours at 300° or 6 hours in crockpot. Thicken with cornstarch if necessary. - 31.133

In a 2-quart pan, combine tomato sauce, puree, vinegar, sugar, worcestershire, lemon, onion, garlic, salt, chili powder, celery salt, mustard, and pepper. Bring to a boil, reduce heat, cover, and simmer for 20 minutes, stirring occasionally. Arrange ribs on... - 34.5001

Chinese style spareribs is a oven cooked ribs recipe. Cooked with a flavored tomato sauce flavored with added brown sugar, chili sauce and vinegar, the chinese style spareribs are very oriental to taste. - 35.736

Combine tomato sauce, onions, cumin, pepper, Worcestershire, molasses, and Italian seasoning in 4-cup glass measure. Cook on HI, 3 to 4 minutes, or until mixture boils. Set aside. Arrange ribs in 3-quart microproof casse-role. Cover with hot... - 39.0654

Make sauce. Heat oil in saucepan. Saute onion until lightly browned. Add garlic, chili, salt, and tomatoes; simmer until mixture thickens. Add remaining sauce ingredients; cook 8 minutes, stirring constantly. Marinate spareribs in sauce several hours before... - 39.5668

These chinese sweet and sour spare ribs can be prepared with ribs of choice. Prepared with the essence of the sweet and sour sauce, made with fruit juices, tomato paste and vinegar, the sweet and sour spare ribs are added veggies and pineapple bits. Served as... - 43.9364

Place spareribs in broiler pan without rack. Bake in 450-degree oven for 30 minutes. Reduce heat to 350 degrees; continue cooking ribs for 30 minutes longer. Combine catsup, vinegar, corn syrup, soup mix, garlic, chili powder and pepper in quart jar. Add 1... - 35.4864

Saute onion in oil in a small saucepan until tender. Stir in chili sauce, tomato juice, sugar, lemon juice, worcestershire sauce, and hot sauce; bring to a boil. Reduce heat, and simmer, uncovered, 20 minutes, stirring occasionally. Remove sauce from heat,... - 34.577

1. In a medium bowl, mix together 3/4 cup barbecue sauce, the jam, and soy sauce until well blended. Place a layer of the ribs in a 4-quart electric slow cooker. Pour on 1/3 of the sauce mixture. Top with another layer of ribs and half of the remaining sauce.... - 21.9373

In a 2 cup glass measure, combine wine, water, chili sauce, sugar, vinegar, Worcestershire, mustard, and chili powder; blend well. Microwave, uncovered, on high (100%) for 4 minutes. Meanwhile, sprinkle spare ribs with paprika and rub into meat. Place in a 7... - 39.2651

With a sharp knife, remove as much fat as possible from ribs and separate into individual blades. Center spit basket on spit rod and layer-fill with chicken and ribs. Do not overfill 2/3 to 3/4 of basket is best, as meat must have room to tumble.Arrange... - 28.3973

Before grilling: In large saucepan, cover ribs with water, salt to taste. Simmer, covered, over medium low heat for 1 hour. Drain ribs, place in covered dish. Pour barbecue sauce over, coating each rib. Let cool, cover and refrigerate overnight. On the grill:... - 36.8789

Cut spareribs into serving-size pieces; place in large pot of boiling water. Reduce heat and simmer, covered, for about 45 minutes or until meat is fork-tender and no longer pink inside. (Alternatively, place ribs in 12-cup/3 L microwaveable casserole, add... - 31.8544

In a large frying pan, brown spareribs (without flour). Then add Sherry and 1/2 cup water and cook, covered, for 1 hour. In another pan, combine all sauce ingredients and cook for 1 hour. Let spareribs cool in liquid long enough so you can skim off fat. Then... - 36.4363

In 12x8-inch glass dish, arrange ribs with meat toward outer edge and bone in center. Add 1/4 cup water. Microwave (high), covered, 5-7 minutes. Pour off water. Rotate 1/4 turn and rearrange. Repeat 2 times, rearranging ribs for even cooking. Baste ribs with... - 24.7286

Put spareribs in a deep non-metal bowl. Blend together vinegar, 3 cups water, wine, coriander, cumin, garlic cloves (slightly broken), cayenne, and salt. Pour liquid over pork. Cover and refrigerate for 4 days; turn meat in marinade several times during this... - 40.8354

Combine all ingredients except wine and meat in 4 quart nonaluminum saucepan and bring to boil over medium heat. Increase heat to high, cover partially and let boil 3 minutes. Remove from heat and skim off any foam that has accumulated on surface. Let cool... - 38.185

Preheat oven to 350°F. Season spare ribs with salt and pepper. Brown spare ribs in heavy large Dutch oven over high heat. Transfer ribs to plate. Add onion and garlic to pot and saute until onion is translucent, about 5 minutes. Add all remaining... - 40.8349

This Cozido makes a perfect meal for the utterly famished. I like this vegetable, pork stew of Spanish and Portuguese origin with rice. Try out the Cozido and let me know if you like it ! - 40.5482

Use a 2 cup measure to mix together soy sauce, sherry, lemon juice, and seasonings. Mix well. Place ribs in plastic bag (on tray or shallow dish), add marinade; close bag. Let stand at room temperature 2 hours, turning bag several times. Drain ribs, reserving... - 40.8652

Place ribs in an ungreased 13-in.x 9-in.x 2-in.baking dish; add water. Cover and bake at 350° for 1 1/2 hours. Drain, reserving liquid; skim fat. Set ribs aside. Add enough water to liquid to equal 1 cup; place in a saucepan. Add the tomato sauce, soup mix,... - 40.8491

In large saucepan, cover ribs with water; salt to taste. Simmer, covered, over medium low heat for 1 hour. Combine remaining ingredients in shallow non-metallic pan; mix well. Drain ribs; place in barbecue sauce, turning to coat each rib. Let cool; cover and... - 34.7939

Arrange meat meaty side up in open shallow roasting pan. Do not add water. Do not cover. Bake in 325° oven 1 3/4 hours. Mix Sauce ingredients.(To serve immediately.) Using 3/4 cup of the sauce, baste ribs 2 or 3 times; bake 45 minutes longer. Crisscross 2... - 32.5974

If you are looking for great make ahead meal ideas for your Sunday dinner menu then you should certainly give this Sunday gravy a great preference. Here the chef has presented simple instructions to make delicious garlicky Sunday gravy with loads of meat,... - 116.069