Country Potato Casserole Recipes

GETTING READY 1) Preheat the oven to 325°F. 2) Peel the potatoes and rutabagas, allow to stand in a bowl with cold water. MAKING 3) In a bowl, sift the flour, baking powder and seasonings together. 4) In another bowl, blend half of the dry mixture with... - 45.7252

1 Trim cabbage and shred (you will have about 5 cups). Cook in lightly salted water in a large saucepan for 5 minutes, or just until crisply tender; drain well. Toss with 2 tablespoons of the butter or margarine, salt, and pepper. 2 Fold prepared... - 36.1968

Fry bacon until crisp. Drain on paper towels and crumble. Cook noodles until just tender, according to package directions. Drain well. Mix all remaining ingredients, except Parmesan cheese and extra sour cream, in large bowl. Add noodles and bacon and toss... - 44.6447

GETTING READY 1) Preheat the oven to 400°F. 2) Pare and quarter the potatoes. MAKING 3) In a large saucepan, cook the potatoes in boiling salted water until tender, drain and return to the saucepan. 4) Gently toss the pan over heat to fluff and dry the... - 42.9094

MAKING 1. In a large casserole dish, heat the butter and the oil. 2. Add the onion and the garlic 3. Stir-fry the mix for four minutes and set aside. 4. Wash, peel the vegetables and cut the celery, carrots, turnip and swede (rutabaga) into equal pieces Shred... - 43.5178

GETTING READY 1. Preheat the oven to moderate, 350°F, 180°c, gas mark 4. 2. Grease a 1 1/2 quart shallow casserole dish. MAKING 3. Drain the asparagus and save the liquid. 4. In a pan melt butter, blend in flour, salt and pepper. 5. Add evaporated milk to... - 43.8765

GETTING READY 1. Trim the excess fat of the pork. 2. Preheat the oven to 325 degree F MAKING 3. In a large casserole or baking dish, place the pork and surround it with the sweet potatoes and dried fruit. 4. In a saucepan, combine the sugar, cornstarch,... - 41.5452

GETTING READY 1. Pierce packages and thaw corn and peas in packages on High for 4 to 7 minutes. 2. Prepare instant potatoes according to package directions for 4 servings. MAKING 3. In a 2-quart casserole, break up meat with fork. 4. Add garlic and onion. 5.... - 47.2045

MAKING 1) In a pan, add bacon and fry gently till the fat runs. 2) Remove bacon from the pan. 3) In the pan drippings add the hare and brown and transfer to a deep casserole. 4) In a pot, add wine, stock and tomato puree and allow to boil and reduce a... - 42.0754

Combine baking potatoes, yams, onion and 1/3 cup broth in 10-inch square casserole. Cover. Microwave at High for 7 to 10 minutes, or just until vegetables are tender, stirring once. Arrange chicken over vegetables. Combine parsley, salt, marjoram, thyme and... - 36.1646

GETTING READY 1. Heat the oven to 400 degrees F. MAKING 2. In a large casserole or roasting pan, arrange the ribs. 3. Place in the hot oven and them for 20 minutes, turning to brown each side. 4. Reduce oven temperature to 350°F. and cover casserole or ... - 41.2473

MAKING 1) Cut the veal into 2 inch (5 cm) cubes and pat in seasoned flour and coat well. 2) In a pan, add butter and heat. 3) Mix in the veal and brown. 4) Stir in the onions and cook for another 2 minutes. 5) Mix in the apples, (keeping aside one unpeeled... - 42.4384

GETTING READY 1.Preheat the oven to 425 degrees. MAKING 2.Take a 2 quart saucepan, put carrots, potato, onion, peas, and small amount of water in it. 3.Let the ingredients cook fro 10 minutes until soft. 4.Once done, strain the vegetables. 5.Take a separate... - 48.7441

GETTING READY 1. Prepare the meat by dusting it with flour and pepper. MAKING 2. In large skillet in 1 tablespoon (15 milliliter) of hot oil over medium heat brown half of the meat and remove from skillet. 3. Repeat with remaining oil and meat and transfer... - 47.2166

In separate saucepans cook the parsnips, potatoes, and celery root in boiling salted water until very tender. Make sure the centers of the parsnips are soft. Preheat the oven to 350°. Drain the vegetables and mash them together in a large bowl with 3... - 31.6611

GETTING READY 1. Preheat the oven to 350° MAKING 2. In a large pan, tip in the chicken, soup, milk and salt and heat to boiling 3. Spread the ½ cup potato chips on the bottom of a greased 2 qt casserole. Pour this over the chicken mixture and cover with... - 37.4852

PREHEAT oven to 350°F. Spray 2-quart oval casserole with nonstick cooking spray. Crumble sausage into large skillet; brown over medium-high heat until no longer pink, stirring to separate sausage. Drain sausage on paper towels. Discard fat and wipe skillet... - 40.2092

GETTING READY 1) Preheat the oven to 350F. MAKING 2) In a skillet, melt butter. Add in flour and stir well to blend. 3) Next, add in milk, salt, pepper and mustard. 4) Cook the contents of the pan over a low flame. Stir constantly till the mixture has... - 45.6626

GETTING READY 1) Peel off the skin of potatoes. Cut the potatoes in thin slices. 2) Preheat oven to 350°. 3) Butter a large casserole and place aside. MAKING 4) In a saucepan, melt butter over medium heat. 5) Add onion and dried beef to brown lightly in... - 43.4768

Peel potatoes and cut them in thin slices. Place in a large, heatproof casserole. Add garlic, milk, salt, pepper, and nutmeg. Mix well. Bring to a boil on high heat. Boil until the starch of the potatoes has slightly thickened the milk. Stir in half the cream... - 32.9659

GETTING READY 1) Preheat oven to 400°F (200°C),Gas Mark 6. 2) Grease a casserole and place aside. 3) In a bowl, combine cheese with flour and keep 1/3 for topping off. MAKING 4) In a pan, lightly fry the onion, tomato and sliced pepper. 5) In the greased... - 46.0942

GETTING READY 1) Preheat the oven to 375F. MAKING 2) Into a greased 2 quart casserole, add in the tuna, shoestring potatoes, evaporated milk, cream of mushroom soup, mushroom, chopped pimientos. 3) Bake the mixture for about 45 minutes. SERVING 4) Serve... - 33.6463

GETTING READY 1) Preheat oven to 400°F (200°C), Gas Mark 6. 2) Grease a covered casserole and place aside. 3) Remove the heads and backbones of the herring. 4) Use cooking salt to rub away the black skin. 5) Wash the fish and pat dry with paper... - 46.9635

GETTING READY 1) Wash the lentils well and soak overnight. MAKING 2) In a pan, add the lentils and boil. 3) Allow to simmer gently for 5 minutes. 4) Cut the meat into small pieces and place in a greased dish, covering the base. 5) Add lentils and water, and... - 38.3966

MAKING 1) Wash and dry the duck portions and trim the excess fat. 2) Arrange in a large casserole. 3) In a pan, heat butter. 4) Add chopped onion and bacon and gently brown. 5) Mix in the flour, and cook for a few minutes. 6) Slowly add in the water gradually... - 43.1166

MAKING 1) In a bowl, add the seasoned flour. 2) Add in the liver and toss till well coated. 3) Arrange half in a greased casserole. 4) Combine the onion and sage and sprinkle half over the liver. 5) Repeat till all is used. 6) Pour in stock or water and cover... - 37.9704

Preheat oven to 350 degrees. Mix soup and sour cream together in a casserole dish or 9 x 13 dish. Add frozen potatoes and stir until well coated. Bake in the oven for 30-45 minutes, depending on the depth of the dish. Sprinkle cheese on top and bake another... - 25.5774

GETTING READY 1) Grease a casserole with butter. MAKING 2) In the casserole, place half the potatoes. 3) In a pan, add half the butter and heat. 4) Add in half the mushrooms and gently cook for 3 minutes. 5) Over the potatoes add in the onions, mushrooms and... - 39.0577

1. Preheat oven to 375°F. Grease 9-inch square baking dish or shallow 2-quart casserole. 2. In heavy 2-quart saucepan, melt butter over low heat. Add onion and cook until tender, about 5 minutes. Add flour and cook, stirring, 1 minute. With wire whisk,... - 27.5208

GETTING READY 1) Parboil the potatoes for 15 minutes. 2) Cut 1 lb (500 g) of the potatoes into thick slices 3) Grease a casserole. 4) Chop all but 3 rashers of the bacon. MAKING 5) Line the casserole with 1 lb (500 g) of potato slices. 6) Fry the bacon... - 37.8561

GETTING READY 1) Wash the tripe and place on paper towels. 2) Peel the potatoes. MAKING 3) Cut the tripe into small pieces. 4) Pat in seasoned flour and coat well. 5) Slice the peeled potatoes. 6) Use butter to grease a casserole. 7) Arrange the tripe,... - 39.3273

GETING READY 1) Peel the vegetables and slice them. 2) Cube the lamb and black pudding. 3) Heat the stock. MAKING 4) In a deep, straight sided casserole dish, layer the vegetable mixture and the meat mixture, seasoning each layer, and finishing with... - 38.0957

GETTING READY 1) Preheat the oven to 350°F (180°C),Gas Mark 4. 2) Grease the casserole and place aside. 3) Cut the potatoes into slices. MAKING 4) Place half part of the potato slices into the base of the casserole. 5) In a bowl, add eggs and beat by... - 46.8359

GETTING READY 1) Place the potatoes in a pan with approximately 3 pints (1 1/2 1) salted water. 2) Boil the potatoes, add the macaroni, and cook till soft. 3) Grease a casserole. MAKING 4) Gently fry the onion in the butter till golden, and remove from the... - 35.2435

MAKING 1) In a pan, heat butter and add meat, onions, and tomatoes and fry. 2) Arrange overlapping slices of potato on the base of a greased casserole and season to taste. 3) Top with a layer of the meat mixture. 4) Tie peat till all the ingredients are used... - 41.5092

MAKING 1) In a pan, heat oil and add onions and fry till golden. 2) Stir in the paprika. 3) Mix in the meat, place lid and simmer for 5 minutes. 4) Add the water, puree, salt, vinegar and marjoram. 5) Using potatoes, line the sides and base of a greased... - 43.9152

MAKING 1) In a pot, heat water, add potatoes and parboil for 3-4 minutes. 2) Lengthwise cut the courgettes in half and parboil. 3) Grease an ovenproof casserole, layer with potatoes and arrange the courgettes over. 4) Add the bacon chops over the vegetables... - 35.048

MAKING 1) In a pan, heat butter. 2) Take off the chicken joint skins and fry on both sides for about 5 minutes. 3) In a greased casserole, arrange some of the potato slices, and keep aside the remainder for the top. 4) Arrange the chicken joints over the... - 42.9375

MAKING 1) Parboil cabbage in salted water. Do not drain the water. 2) In a bowl, mix eggs, 1/4 teaspoon salt, vinegar and mayonnaise. 3) Add cabbage and any liquid. 4) Take a greased 1 quart casserole and pour the mixture into it. 5) Now, sprinkle the potato... - 38.2128

GETTING READY 1) Preheat oven to 350°F (180°C), Gas Mark 4. 2) Divide the fish fillets in 4 neat parts. 3) Wash and scrape the potatoes. Cut them into wafer thin slices and place aside. MAKING 4) In a pan, add little butter to fry the fish until golden. 5)... - 46.8321

GETTING READY 1) Preheat oven to 375°F (190°C), Gas Mark 5. 2) Grease a casserole and place aside. MAKING 3) In a saucepan, poach the fish in milk adding bay leaf, parsley, salt and pepper for 10 minutes. 4) Transfer the fish on a plate. 5) With a fork... - 47.3241

GETTING READY 1. Preheat oven moderate to 350°. MAKING 2. In a bowl mix all ingredients except eggs and parsley. 3. Grease a 2 quarter casserole. 4. Pour the ingredients in it. 5. Bake covered for 25 minutes. 6. Take off the lid. 7. With the back of spoon... - 41.2933

MAKING 1) In a pan, add diced potatoes with salt, pepper, nutmeg and 1/2 oz (12.5 g) butter. 2) Pour in enough milk to cover and cook the potatoes till just tender. 3) Keep the pan uncovered while cooking. 4) Transfer to a greased casserole and sprinkle with... - 37.7449

GETTING READY 1) Scrub or scrape the potatoes. MAKING 2) Parboil the potatoes for 5 minutes. 3) In a pan, heat butter and add onion and mushrooms and fry till soft. 4) Stir in the mince and lightly brown. 5) Add the soup, a few drops of sauce, season and... - 42.2706

MAKING 1) Cut thin slices from the potatoes. 2) Chop the leeks and onion and mince the lamb. 3) Arrange half the potatoes into the bottom of a casserole and then add half of the leeks and onions. 4) Add the minced lamb and sprinkle with rosemary. 5) Add the... - 41.4554

GETTING READY 1) Grease the casserole. MAKING 2) In a casserole, add a layer of meat and top with a layer of roughly chopped apples. 3) Lightly dust with sugar. 4) Grate a small onion over and season to taste. 5) Continue layering till ingredients are used,... - 42.5437

MAKING 1) Cut the potatoes into thick slices. 2) Slice the onion and cut the lamb and kidneys into small pieces. 3) In a greased casserole, arrange layers of the meat and vegetables and season. Allow the topmost layer to be potatoes. 4) Pour in the stock or... - 37.9018

MAKING 1. In 4 qt. casserole or Country Cooker, microwave (high) stew meat sprinkled with MSG, 8-9 minutes, stirring once or twice until pink color is gone. 2. Layer with carrots, onions, celery and potatoes. 3. In 2 cup glass measure stir to blend combining... - 40.104

GETTING READY 1) Grease a casserole. MAKING 2) In a bowl, add potatoes, butter, mixed herbs, lemon rind, salt and pepper and beat well. 3) In a pan, add butter and heat. 4) Mix in flour and cook without browning. 5) Stirring, slowly add in the white stock... - 43.7532

MAKING 1) In a greased casserole, add the chicken and mushrooms. 2) For the sauce, heat butter in a pan and stir in the flour. 3) Allow to cooking for 4 minutes, then stirring, slowly pour in the milk. 4) Add the sauce over the chicken. 5) Top the mix with... - 34.8012

GETTING READY 1) Grease an ovenproof dish. MAKING 2) In a frying pan, heat the butter and brown the chops. 3) Use half the amount of potatoes to cover the base of a greased casserole. 4) Add lemon juice over the top and place the chops over the top. 5) Layer... - 42.457

MAKING 1) In a pan add butter and heat. 2) Add the turkey portions and fry till golden brown and transfer to a deep casserole. 3) Add onions to the butter and toss with sugar. 4) Place in the casserole with wine and stock and season. 5) Arrange the potatoes... - 43.7397

MAKING 1) Use bacon rashers to line the base of a pan or ovenproof casserole. 2) Add in the chicken joints tightly together. 3) Layer in the vegetables, arranging the small new potatoes on the top. 4) Season with salt and pepper and add stock to cover the pan... - 42.9871

MAKING 1) In a pot add water and rabbit. 2) Allow water to boil, then drain, reserving the water for later use. 3) In a casserole add oil and heat. 4) Pat rabbit with seasoned flour and lay in the hot oil. 5) Peel the potatoes and slice the onion and arrange... - 43.0092

GETTING READY 1) Set your oven to preheat at 160C/fan 140C/gas 3. MAKING 2) In a large shallow casserole dish, add some dripping or butter to heat up. Add lamb into this in few batches and brown both sides. Place in a plate and repeat the same procedure... - 47.3336

1. Melt butter in a large frying pan over moderate heat. Add chicken and cook, stirring constantly, for 3 minutes. Add potatoes, onion and carrots and cook, stirring constantly, for a further 7 minutes. 2. Stir in flour, then wine, stock, cream and tomato... - 35.9578

MAKING 1) In a pot, add the liver and pour in enough milk to cover. 2) Keep aside for 30 minutes, then drain and mince coarsely or shred. 3) Add onion and fry in butter till transparent and soft. 4) Mix in the liver and brown. 5) Add in the sausage meat,... - 42.6855