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In a sauce pan heat the butter, add the flour and cook for 2 minutes over low heat. Whisk in the milk, broth, salt and pepper, reduce heat and simmer until

MAKING 1. In a medium heavy bottomed skillet, melt the butter over a low flame, 2. When the butter has started foaming, stir the flour into the butter and sauté to form a smooth paste. 4. Taking the pan off the flame, gradually pour in the milk and water ..

GETTING READY 1. Wash turkey and pat dry with paper towel. 2. Season inside with salt. 3. In a 4 cup liquid measure, take celery and onion with butter or margarine. 4. Cook at 450° F for 5 minutes. 5. Combine it with package dressing and water. 6. Stuff ..

Place cereal, paprika, poultry seasoning, rhyme, salt, and pepper in a shallow dish, stir-ring well to combine. Pour milk into a shallow bowl. Dip chicken breast halves in milk; dredge in cereal mixture. Place coated chicken breast halves in an 11- x 2-inch ..

Place cereal, paprika, poultry seasoning, thyme, salt, and pepper in a shallow dish, stirring well to combine. Pour Egg Beaters in a shallow bowl or dish. Dip chicken breast halves in Egg Beaters to coat. Dredge in cereal mixture. Place coated chicken in a 11 ..

Country Ham And Red eye Gravy is a very easy to prepare recipe. Enjoy this amazingly delicious Country Ham And Red eye Gravy; I am sure you would love to share your experience with

For chicken, combine paprika, poultry seasoning, thyme, salt and pepper in small bowl. Place chicken in shallow dish. Sprinkle half of seasoning mixture over chicken. Turn chicken over. Sprinkle with remaining seasoning mixture. Coat with corn flakes. Place ..

Yummy chicken is a great idea for your lazy Sunday lunch or even for the freind's party that you have planned for the weekend. Try this delicious country-fried chicken and gravy it is truly a simple and easy dish to make. Lay out a spread that you would ..

MAKING 1) In a 10-inch skillet, add sausage to brown over medium heat by breaking the large pieces. 2) Transfer the sausage on a plate and keep it aside. 3) Add shortening to melt in the skillet. 4) Dust with flour and stir until brown. 5) Increase heat to ..

1. Wash and dry chicken pieces. Shake, a few at a time, in mixture of flour, salt, paprika and pepper in a paper bag to coat well. 2. Heat bacon drippings with whole cloves of garlic and bay leaf in large frying pan. 3. Place chicken in single layer in hot ..

Cut gashes in fat to keep ham from curling. Saute ham in butter in a heavy skillet over low heat until lightly browned, turning several times. Remove ham from skillet, and keep warm. Stir sugar into pan drippings; cook over low heat until sugar dissolves, ..

Disjoint chicken; remove skin. Combine flour and 1 teaspoon salt in plastic bag; shake chicken in bag. Reserve any remaining flour. Heat oil in heavy skillet; brown chicken slowly on all sides. Cover skillet; reduce heat. Cook until chicken is tender. Remove ..

Pound steak to 1/4 -inch thickness; cut into serving-size pieces. Sprinkle steaks with 1 teaspoon salt, 1/2 teaspoon pepper, and garlic salt. Dredge steak in 1/2 cup flour, and dip in 1/2 cup milk. Return to flour, and dredge again. Brown steaks in hot oil in ..

1. Heat the oil in a 12-inch skillet over moderately high heat for about 1 minute. Add 4 of the pork chops and cook, uncovered, for 8 minutes on each side, or until the juices run clear when the chops are pierced near the bone. Remove the chops to a warm ..

GETTING READY 1)Take a large pot, soak ham covered in vinegar and water for 24 hours. 2)To cook, preheat the oven to 325 degrees MAKING 3)Drain the ham, add fresh water to pot and soak for another 3 hours. 4)Once done, cool and then trim off any excess ..

Brown bacon and sausage thoroughly in skillet. Add margarine and stir in flour. When it is brown, add boiling water, milk and nutmeg. Stir well over low fire until gravy thickens. Salt and pepper to

GETTING READY 1. Start by pound steak to 1/4-inch thickness, follow by cutting into serving-size pieces MAKING 2. Now sprinkle the steaks with 1 teaspoon salt, 1/2 teaspoon pepper, and garlic salt, then dredge steak in 1/2 cup flour, and dip in 1/2 cup milk, ..

This Southern country fried steak recipe video now makes it easy for you to make steak at home. If you have been in awe of the steaks in your favorite restaurant, enjoy it now cooked in your own kitchen.

This Chicken Stew is one of the most nicely done recipes I have seen so far. This Chicken Stew is easy, quick and hearty. Do check it

In a skillet, brown and crumble sausage until fully cooked; drain. Sprinkle with flour and blend. Gradually add milk, stirring constantly. Bring to a boil; boil for 1 minute Cook until

In a large skillet over medium heat, cook all of the sausage until no longer pink; drain. Stir in flour and bouillon. Gradually add milk, stirring constantly. Bring to a boil; boil and stir for 2

Sweet Milk Sausage Gravy is an amazing dish with the sausage meat, onions and flour nicely blended in milk. With a wonderful flavour, the Sweet Milk Sausage Gravy is an outstanding dish. Try out and enjoy!

Skim fat from pan drippings; add onion and cook over medium heat, stirring frequently, for 3 minutes or until softened. Stir in flour; cook for 1 minute, stirring constantly. Gradually whisk in liquid and cook, stirring, for about 5 minutes or until sauce ..

This Ham And Grits with Red Eye Gravy is a delicious ham dish. Try this ham with hominy grits and let me know if you like it. your suggestions for this Ham And Grits with Red Eye Gravy is

In a skillet, cook bacon until crisp. Remove to paper towels to drain; discard all but 2 tablespoons drippings. Cook onion in drippings until tender. Stir in flour, salt and pepper; cook and stir over low heat until mixture is golden brown. Gradually add ..

In skillet, melt butter over medium heat; cook onion until softened. Add mushrooms; cook for about 10 minutes or until tender. Stir in flour; cook, stirring, for 2 minutes. Pour in stock; cook, stirring constantly, for about 4 minutes or until thickened and ..

When you're really in the mood for true Southern Chicken Fried Steak you absolutely must try my recipe. I think you'll love it. For more information visit

Good ole southern biscuits & gravy - a breakfast

Pound meat until it is about three-eighths inch thick, then cut into pieces, each about 3 by 4 inches. Season with salt and pepper. In a small skillet, saute onion in 1 tbsp.of the butter until onion is transparent. Add breadcrumbs, parsley, egg, salt, ..

The hearty Italian sauce makes a meal when paired with rigatoni, ziti, or

1. In 2-quart saucepan, heat 4 cups water to boiling over medium-high heat; slowly stir in grits and salt. Reduce heat to low; cover and cook, stirring occasionally, until thickened, 15 to 20 minutes. Remove from heat. Stir in butter and keep warm. 2. ..

MAKING 1) In a slightly greased slow cooker, mix potatoes, ham, and onions. 2) In a bowl, add gravy mix, mushroom soup, and water and mix well. 3) Pour over the potatoes. 4) Close the slow cooker with the lid and cook on LOW for 7 to 9 hours or on HIGH 3 to ..

1. Combine pork, apple, egg, cracker crumbs, poultry seasoning, and salt and pepper (for meat) in medium-size bowl; blend lightly with 2-tine fork. 2. Form mixture lightly into 16 medium-size balls; dust lightly with flour. 3 Heat butter or margarine in large ..

This country fried steak recipe is a skillet cooked round steak recipe. Floured and cooked with onions with coffee and milkd for a flavored gravy, the country fried steak can be served with meal of choice with the gravy spooned over

Steak that just falls

enough water to just cover chicken. Bring to boiling, cover; simmer 25 minutes until chicken is almost tender. Add carrots and onions to cooking liquid; cover and cook 10 minutes. Add squash and beans; cover and cook 10 minutes, or until chicken and ..

In a large saucepan over medium heat, stir gravy and water until smooth. Add remaining ingredients; mix well. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until vegetables are

Wash and dry chicken pieces. Shake, a few at a time, in mixture of flour, salt, paprika, and pepper in paper bag to coat thoroughly. Heat bacon drippings with whole cloves of garlic and bay leaf in large frying pan. Place chicken in single layer in hot ..

MAKING 1. Take a skillet; add shortening and brown chops in it. Drain off excess fat. 2. Add soup, carrots, water, thyme and mushrooms, and stir occasionally. 3. Cover and simmer for about half an hour. 4. Add onions, fry sauté until they turn crispy. ..

1 Trim cabbage and shred (you will have about 5 cups). Cook in lightly salted water in a large saucepan for 5 minutes, or just until crisply tender; drain well. Toss with 2 tablespoons of the butter or margarine, salt, and pepper. 2 Fold prepared ..

1 Trim cabbage and shred (you will have about 5 cups). Cook in lightly salted water in a large saucepan for 5 minutes, or just until crisply tender; drain well. Toss with 2 tablespoons of the butter or margarine, salt, and pepper. 2 Fold prepared ..

1. Trim cabbage and shred (you will have about 5 cups). Cook in lightly salted water in a large saucepan for 5 minutes, or just until crisply tender; drain well. Toss with 2 tablespoons of the butter or margarine, the salt and pepper. 2. Fold prepared ..

Country Fried Steak is a simple recipe that can be enjoyed anytime. A perfect side dish to be served with mashed potatoes and some gravy.

Pour bread crumbs into shallow plate, add salt & pepper to taste. Drench beef in egg whites and coat with bread crumb mixture. Add olive oil to hot pan. Brown beef 2-minutes per side. Spray broiler pan with cooking spray. Remove beef from pan and place on ..

Combine 3 tablespoons flour, cornmeal, salt and pepper; set aside. Coat steaks with remaining flour. Beat egg white and water; dip steaks, then dredge in cornmeal mixture. In a skillet over medium-high heat, cook two steaks in 1 tablespoon oil for 5-7 minutes ..

GETTING READY 1) Preheat the oven to 400°F. 2) Trim and shred the cabbage. MAKING 3) In a large saucepan, cook the cabbage in slightly salted water for 5 minutes, or until just tender. 4) Drain well, toss with 2 tablespoons of the butter or margarine, salt ..

Country captain is a fried and baked chicken recipe prepared with vegetables. Cooked with curry powder and garlic and herbed withthyme, the country captain has a light pan gravy and is best served over rice with toasted almonds to top

Combine baking potatoes, yams, onion and 1/3 cup broth in 10-inch square casserole. Cover. Microwave at High for 7 to 10 minutes, or just until vegetables are tender, stirring once. Arrange chicken over vegetables. Combine parsley, salt, marjoram, thyme and ..

GETTING READY 1. To prepare cabbage, wash,trim and break the peices into shreds. 2. Take a large saucepan, add water and salt, and bring to boil. Stir in cabbage, allow to cook for 5 minutes till semi-cooked and crisp. Drain well. MAKING 3. Add 2 ..

Wash and dry chicken pieces. Shake, a few at a time, in mixture of flour, salt, paprika and pepper in a paper bag to coat well. Heat bacon drippings with whole cloves of garlic and bay leaf in large frying pan. Place chicken in single layer in hot drippings. ..

GETTING READY 1.Rinse the chicken pieces thoroughly and dry them. 2.In a paper bag, put flour, salt, paprika and pepper; put chicken pieces few at a time in it and shake to coat well. MAKING 3.In an electric skillet, heat bacon drippins by adding whole ..

GETTING READY 1) Make 1/2-inxh thick slices of tomato and sprinkle sugar over them. 2) In a pie plat, combine mustard, salt and flour. 3) In a cup, put 2 tablespoons of flour mixture and set aside. MAKING 4) In the remaining flour mixture, dip the tomatoes ..

GETTING READY 1. In a kettle or Dutch oven, place chicken pieces, onion, celery and leaves, salt, pepper, and 2 cups water. Cover and heat till boiling. Allow to simmer for 1 hour until meat is tender. 2. Once the chicken is down. Drain from the broth using a ..

MAKING 1. In a kettle or a Dutch oven, brown lamb shanks. Move within the kettle/oven to one side, and use the empty side, to stir garlic in the juices of the lamb until soft. 2. Add water , salt, oregano and cover. Allow the entire mixture to simmer for an ..

This Chicken And Dumplings is from my Mom's cookbook; an easy to prepare treat for a family get together! An irresitible combination of chicken and tortillas - this Chicken And Dumplings is something you must not want to miss out

MAKING 1) Scoop the potatoes into balls and add into boiling salted water till tender. 2) Simmer together the stock, horseradish, redcurrant jelly and peppercorns for 15 minutes. 3) Cut the steak into pieces and season with salt and pepper. 4) Fry in oil till ..

MAKING 1) Into a kettle, oven or frying pan, fry the beef till browned and set aside 2) Drain off the excess fat, reserving 2 tablespoons 3) Saute the slice onions till tender 4) Add water, salt and the peppercorns 5) Return the meat to the pan, kettle or ..

Dust the chicken portions with flour and brown on all sides in the fat. Put the chicken portions in a greased ovenproof dish and pour in the cider or wine. Chop the bacon coarsely . Chop the onions finely , and mix with the bacon. Discard the crusts and make ..

Combine flour, salt and pepper. Coat short ribs with mixture. Place ribs in 3-quart casserole. Add onion, green pepper, tomato sauce, bouillon, parsley, mustard, vinegar and Worcestershire sauce. Mix gently. Cover. Microwave 10 minutes on HIGH. Reduce ..

Combine flour, salt and pepper. Coat short ribs with mixture. Place ribs in 3-quart casserole. Add onion, green pepper, tomato sauce, bouillon, parsley, mustard, vinegar and Worcestershire sauce. Mix gently. Cover. MICRO WAVE 10 MINUTES on HIGH. Reduce ..

Combine flour, salt and pepper. Coat short ribs with mixture. Place ribs in 3-quart casserole. Add onion, green pepper, tomato sauce, bouillon, parsley, mustard, vinegar and Worcestershire sauce. Mix .gently. Cover. MICROWAVE 10 MINUTES on HIGH. Reduce ..

GETTING READY 1. A day prior to cooking dress and joint the chickens. 2. In a large basin of cold salted water, soak the chicken for 1 hour. 3. 15 minutes before cooking, place chicken pieces over ice. 4. Preheat the oven to 300 degree F MAKING 5. Dredge ..

Brown the chops in the fat, turning once. Pour off any surplus fat and add the onion, lemon rind and juice and cider. Cover and simmer gently until cooked, about 45 minutes. Meanwhile, blanch the cabbage in boiling salted water about 1 minute, then drain ..

Clean, wipe, and singe chicken. Then roll in the 1/2 c flour which has been mixed with 1/2 teasp of the salt. Brown in the fat in a Dutch oven. Remove pieces as they brown. Place 2/3 of the raw vegetables in bottom of a Dutch oven. Lay chicken on top and add ..

1. Prepare Country Sausage and Corn Bread Stuffing and set aside. 2. Preheat oven to 325°F. Remove giblets and neck from turkey; reserve for making Giblet Gravy. Rinse turkey inside and out with cold running water and drain well; pat dry with paper ..

Cook ham in butter in a large skillet until browned on both sides, drain. Transfer ham to serving platter, set aside, and keep warm. Stir remaining ingredients except parsley into pan drippings. Bring to a boil, reduce heat, and simmer 5 minutes, stirring ..

Saute ham in margarine over low heat until light brown, turning several times. Remove ham from skillet, cover with foil to keep warm. Stir sugar into pan drippings and heat until sugar dissolves, stirring constantly. Add coffee and simmer 5 minutes. Season ..

Cut ham slice in half. Trim fat from ham, reserving trimmings. In skillet cook trimmings till crisp. (Electric skillet 350°.) Discard trimmings and brown the ham on both sides in hot fat, 5 to 6 minutes per side. Remove ham to warm platter. Stir boiling ..

With a sharp knife, trim the excess fat from the ham slices and cut the fat into small bits. Place the fat in a heavy, ungreased 12-inch [30-cm.] skillet and, stirring frequently, fry over medium heat until the bits are crisp and have rendered all their ..

GETTING READY 1.Take a jug and pour the juices from the tin into it. MAKING 2. In a pan, put the spicy butter and flour. 3. Heat the pan till the biscuit like smell starts coming from the flour. 4. Pour sherry into the pan and cook. 5. Stir the mixture and ..

Chicken with olives is easy to prepare, although it has many ingredients and steps to follow. Also most of the ingredients are found in almost every home or country, so anyone can make it no matter where they live. The taste of the whole recipe is very ..

GETTING READY 1. Preheat the oven at 200 degrees C. 2. Prepare the bird by removing all its fat. MAKING 3. Remove the goose from it. 4. Take the fat from the tin out in the bowl. 5. Baste the goose with the fat. 6. Cover the goose with a foil. 7. Bake it for ..

1. Preheat oven to 200°F. Line jelly-roll pan with paper towels. On waxed paper, combine flour, salt, paprika, black pepper, and ground red pepper. Reserve 3 tablespoons seasoned-flour mixture. Coat cubed steaks with remaining flour mixture, shaking off ..

My version of a Thai Green Curried Shrimp. This is a quite long

Cut slits in roast and insert garlic slivers; let roast stand at room temperature for 30 minutes. Place, rib side down, on greased rack in roasting pan; roast in 325 °F (160T) oven for about 2 hours and 20 minutes for rare or until meat thermometer ..

MAKING 1. In a large skillet, heat the fat and brown the chops. Reduce heat and cook till done 2. Set the meat aside and drain pan drippings for gravy. SERVING 3. Serve meat hot with cream gravy and mashed

GETTING READY 1. Preheat the oven 375° MAKING 2. In a heavy skillet, tip in the flour and the seasonings and stir till smooth. 3. Blend in the chicken broth and stir till smooth while blending continuously 4. Mix a little of this hot gravy with egg yolks ..

GETTING READY 1 Preheat the oven to 350°F. MAKING 2 In a hot skillet, brown the chops lightly. 3 Transfer to a baking pan. 4 Pour fat from the skillet, leaving about 1 tablespoon in the pan. 5 Addin flour and dehydrated onion soup mix. 6 Blend ..

Combine flour, salt and pepper; rub over entire roast. In a Dutch oven, brown roast in oil on all sides. Combine remaining ingredients and pour over roast. Cover and bake at 325° for 3 hours or until meat is tender. Thicken gravy if

GETTING READY 1. Preheat the oven to 400° 2. Thaw juice concentrate 3. In a large bowl, combine the thawed juice with the salt, ginger and lemon juice and heat till boiling. Reheat the sauce before using with chicken by adding butter. MAKING 4. Marinating ..

GETTING READY 1. Wash corn. In a bowl add 2 qt cold water and soda. Soak the corn in it and cover. Keep aside overnight. MAKING 2. In enamel kettle boil the corn in the water it was soaked. 3. Cook for 3 hours until hulls loosen. Add water if required. 4. ..

GETTING READY 1. Clean and cut ribs in 2" pieces. MAKING 2. In a skillet heat shortening and brown the ribs in it. 3. In a bowl mix garlic, ginger, soy sauce, vinegar and sugar. 4. Pour the mixture over ribs. 5. Add hot water over it. 6. Simmer for 45 ..

In a roasting pan or a Dutch oven, melt together butter and oil. Add meat and cook, turning to brown all sides. Remove meat from roasting pan and add onions; brown. Return roast to pan and sprinkle lightly with salt and pepper. Add anchovies, vinegar, brandy, ..

GETTING READY 1) Lightly beat the egg and keep aside. MAKING 2) In a bowl, mix together the minced beef and enough gravy to bind. 3) Divide the potato into small portions and place some of the meat mixture on each potato portion. 4) Using a little flour to ..

GETTING READY 1) Lightly beat the egg and keep aside. MAKING 2) In a bowl, mix together the minced beef and enough gravy to bind. 3) Divide the potato into small portions and place some of the meat mixture on each potato portion. 4) Using a little flour to ..

MAKING 1. In a heavy skillet, melt butter. Add green pepper and celery. Brown lightly. 2. Mix turkey or cut up giblets, gravy and onion juice. 3. Boil the mixture and simmer gently for 10 to 15 minutes. SERVING 4. Add cheese and eggs before

Remove string from roast and trim off thin outer layer of fat; retie with butcher's string. Place pork, bone side down, on greased rack in shallow roasting pan. Combine sage with oil; brush over pork. Season with pepper. Let stand at room temperature for 30 ..

MAKING 1. In a large paper bag, tip in all the dry ingredients and then add two pieces of duckling at a time to the bag and shake it around to coat it wlel 2. Heat the butter and the shortening in a skillet such that the layer is ¼-€ thick. There should ..

GETTING READY 1. Clean the duck completely while remove the -€œsoft down-€ that is present all over the duck. Wrap the duck loosely and then keep the duck chilled till roasting time. MAKING 2. Rub the duck with salt all over. Other seasoning like ..

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a saucepan and scald milk in it. Add cornmeal and cook over boiling water to reach the desired consistency. 3) Stir in baking soda, eggs and salt. 4) Melt bacon drippings in a heavy iron skillet and ..

A taste of country with every bite this is the way granny use to fix

PREHEAT oven to 375°F. Spray 11x7-inch baking dish with nonstick cooking spray. COMBINE steak, frozen vegetables and potato in prepared dish. Stir in gravy, thyme and pepper. BAKE, uncovered, 40 minutes. Remove from oven. Increase oven temperature to ..

Pat meat dry and dredge with 1/4 cup (50 mL) of the flour; brush off any excess. In Dutch oven, heat oil over medium-high heat; brown meat all over for about 7 minutes, turning with wooden spoons. Remove meat and set aside. Add chopped onions, carrots, celery ..

GETTING READY 1. Preheat the oven to 300° MAKING 2. Prepare the goose by rubbing the inside of the goose with salt. Use the stuffing you have selected to stuff the cavity and the neck of the goose. Use bread stuffing if required 3. Close the opening by ..

In a large roasting pan, melt 2 tbsp.of the butter. Sprinkle sage into pheasant cavities. Divide remaining 1 tbsp.butter and place in cavities. Sprinkle 2 tbsp.of the flour over the pheasants and set them in the roasting pan, breast-side down. Gently brown ..

Cook potatoes in boiling salted water until almost tender; drain and set aside. Cook sausage in boiling water for 10 minutes; drain. Halve each sausage lengthwise, then cut into 1/2-in.pieces. In a large skillet over medium heat, cook potatoes, sausage and ..

GETTING READY 1. Preheat the oven to 275° MAKING 2. In a large pot, prepare the broth with the trimmings 3. In another large pot, place the meat with the lemon juice, onion, garlic and seasonings and let it steep in the marinade for 2 hours till done. ..

Using sharp knife, remove fell (thin membrane) and most of the fat from lamb. Cut about 25 tiny slits all over lamb; insert garlic slivers. Combine oil, lemon juice and rosemary; brush over lamb. Let stand at room temperature for 30 minutes. On greased rack ..

MAKING 1. Lightly brown onions in butter. 2. Then, cover tightly and simmer 5 minutes. 3. Stir in flour. 4. Slowly add meat broth. 5. Make broth by dissolving 2 bouillon cubes in 2 cup boiling water, if you do not have brothe on hand. Cook, stirring ..

GETTING READY 1 Skin, draw and clean the raccoons thoroughly, soon after killing. 2 Carefully, remove, the brown bean-shaped kernels from under forelegs and each thigh, without breaking 3 Cut into pieces. 4 Reserve meaty backs and legs for ..

GETTING READY 1) Preheat oven to 375°F (190°C), Gas Mark 5. 2) Lightly grease a baking dish and place aside. 3) Peel the marrow, and trim off one end. 4) Use a long bladed knife or narrow spoon, to scoop out the seed portion. MAKING 5) In a bowl, combine ..

In a bowl, combine the first six ingredients. Stir in 1/2 cup water; let stand for 3 minutes. Place roast, fat side up, on a greased rack in a roasting pan. Pour remaining water into the pan. Combine potatoes and onions; spoon around the roast. Brush ..

MAKING 1. In a paper bag mix the flour, salt, paprika and pepper and toss the chicken pieces in the flour mixture. 2. In a heavy skillet, heat the oil and brown the chicken in batches. This will take about 20 minutes. 3. Reduce heat and then add water to the ..

MAKING 1 In a bowl, combine flour, salt and marjoram. 2 Rub the mixture over meat. 3 In a pressure pan, heat the fat and brown steaks in it. 4 Add in the vegetables and broth. 5 Cover, and set control at 10. 6 Cook for 20 to 30 minutes after ..

GETTING READY 1. In a small bowl, combine flour, pepper, thyme and salt. Mix well and apply on to beef uniformly. Keep aside. MAKING 2. In a medium sized skillet, heat drippings and add onions. 3. Saute on a medium flame till onions turn golden brown in ..

MAKING 1. In a large sized skillet, grill meat evenly on all sides till brown in colour. It will ooze out fat. Discard excess fat. 2. Add bay leaf, salt and pepper and mix well. 3. Add water and cover and cook on a low flame for 100 minutes. 4. Add onions ..

GETTING READY 1 Skin, clean thoroughly and cut up the rabbits. MAKING 2 In a paper or plastic bag, combinethe dry ingredients. 3 Add the rabbit pieces in flour mixture and shake. 4 In a pressure pan, heat fat and brown meat lightly. 5 Add in the ..

GETTING READY 1. Preheat the oven to 350° MAKING 2. In a large pan, pour in the celery, carrots, onion, salt and pepper along with the water and chicken and simmer till the chicken falls off the bone. 3. Remove the chicken from the broth and shred the meat ..

GETTING READY 1. Preheat the oven to 325° MAKING 2. In a large pan, heat water and add the celery. Simmer the celery for 10-15 minutes till cooked through. Drain and set aside 3. In a skillet, heat the butter and add the green pepper and the onion to the ..

GETTING READY 1) Remove heart from cabbage and soak it in boiling water and wilt it. 2) Separate the leaves and dry them. MAKING 3) In a heavy skillet, melt butter and saute pepper, onion and celery for about 2 minutes. 4) Stir in cooked rice and sausage to ..

Old-Fashioned Stuffing: In large skillet, melt butter over medium heat; cook onions, celery, fennel, sage, salt, savory, marjoram, pepper and thyme, stirring often, for 10 to 15 minutes or until vegetables are tender. Transfer to large bowl and toss with ..

GETTING READY 1. Line 9" deep-dish pie pan with pastry. 2. Preheat the oven to 400° MAKING 3. In a large kettle, place the chicken and add next six ingredients. Add the 1/2 tsp mono-sodium glutamate, and 1 tsp salt and mix well. Simmer the mixture covered ..

Pound the steaks with a meat mallet to tenderize. Blend the eggs with the milk. Mix the bread crumbs together with the seasonings. Dust the steaks with flour, then dip them into the egg wash, then dredge the steaks through the bread crumbs. Heat the oil in a ..

Mix the dry ingredients and work in shortening. Add beaten egg and milk; mix to a soft dough. Place on a floured board, roll to 1/2-inch thickness, spread with drained corn, and brush over with melted butter. Roll as for jell roll and cut with a sharp knife ..

MAKING 1. In 5-quart or larger slow cooker combine onions, celery, garlic, oil, chicken, and broth and cook with cover on Low 2 1/2 hours such that chicken is no longer pink. 2. In separate bowl, dissolve gravy mix in milk and stir into chicken mixture. 3. ..

MAKING 1) In a slow cooker add meat. 2) Stir in water and seasoning mix. 3) Cook covered on low for 24 hours. 4) Using a fork shred the meat. 5) Mound on tacos or in rolls or use the sauce as gravy. SERVING 6) Serve tacos or rolls or serve sauce over

Yellow rice is very popular in Asian countries. It is very versatile when it comes to serving or combining it with other dishes. It can be serve alone or with meats, vegetables with gravy. In Indonesia, this rice is cooked for special occasions. The rice ..

Wash the tomatoes; remove the stem end, and slice into; 1/2-inch slices. Beat the egg slightly; mix water in; dip tomato slices in this mixture and then roll in crumbs seasoned with salt and pepper. Set aside. Heat oil in heavy skillet and place tomato slices ..

Stir fry the Oklahoma way, this is how us country folk like to

MAKING 1) In a pan, add butter and heat. 2) Pat the chicken joints in the seasoned flour and coat well. 3) Add In butter and fry. 4) Mix in the sliced onion and crushed garlic and mix well. 5) In a bowl, add the beer and mix in the stock cube. 6) Mix well and ..

MAKING 1) In a large no-metallic bowl, mix the couscous with salt. Set aside. 2) In a saucepan, add 1/2 cup of water and 1/2 cup of orange juice. Let it come to a boil. 3) Pour the boiling liquid into the bowl over the couscous. Stir well to incorporate. 4) ..

Americans became good bakers not just because they had to be in days when stores were poorly stocked or mostly out of reach in a largely rural society, but because they were blessed as no other people before them had ever been by overflowing harvests of ..

GETTING READY 1. To prepare chicken begin using a sharp knife or kitchen scissors to cut off legs at thigh joints, then separate drumsticks and thighs. 2. Next, cut through second joints of wings and remove pieces with wing tips, leaving the small ..

Wash Mushrooms & them into halves. Keep aside Heat 4 tbs oil in a wok. Add mustard seeds & allow them to splutter. Add cumin seeds, onions, ginger garlic paste, green chillies, curry leaves, turmeric powder & saute until onions turn light brown. Add chopped ..

MAKING 1) In a mixing bowl, combine the beef, onion, paprika pepper, sauce, salt, and egg, with enough flour and mix well. 2) Shape into small cakes and coat with seasoned flour. 3) In a pan, heat 1/4 inch (0.5 cm) oil and fry the cakes. 4) Turn over when ..

MAKING 1) Combine the potato, sausage, orange rind, sultanas, jelly, onion, egg yolk, salt and pepper, and spread over the centre of the meat, keeping to within one inch of the edges. 2) Roll up and secure well. 3) Cover with foil and bake at 375°F (190°C), ..

GETTING READY 1) Peel the potatoes. 2) Slice each of them from top. 3) Scoop out the inside. MAKING 4) Combine the stuffing ingredeints and fill the potatoes with the mixture. 5) Replace the lids and place the potatoes in hot fat in a baking dish. 6) Cover ..

GETTING READY 1) Preheat your oven. MAKING 2) Place the roasting tray in the preheated oven. 3) Turn the heat down immediately to 200C/ 400F/gas 6. Cook the beef for 1 hour for medium rare. To make it medium-rare, take it out 5-10 minutes earlier. To prepare ..

MAKING 1) In a large pan, boil potatoes and carrots in salted water. Bring it to a boil. 2) Allow to boil for 5 minutes, add the parsnips and cook for another 4 minutes. 3) In a colander, drain and allow to steam dry. Keep the carrots and parsnips aside. 4) ..

1. Preheat oven to 325ºF Rub roast with 1 teaspoon salt and 1/4 teaspoon pepper. Place roast, rib ends down, in large roasting pan (17" by 11 1/2"). Roast 1 hour. 2. Meanwhile, in 5-quart Dutch oven, melt butter over medium heat. Add celery and onion; cook, ..

It is a dish made by marinating a chicken overnight in a yoghurt and spice mixture usually including garam masala, ginger, lemon or lime, pepper, coriander, cumin, turmeric, chilli, methi and garlic. It is in some ways similar to chicken tikka masala. The ..

* In a big pan pour 4 cups water and after it starts boiling, stop the stove and put the soya chunks in it. Leave it for 3 mins. Drain the water and squeeze all the water from the soya. Be careful since it will be very hot. So cool it a little and squeeze. Do ..

A lighter take on a comfort classic, easy and

Spanish Tortilla In Spain, a tortilla is an omelette of potatoes, eggs, salt and olive oil. Sometimes other ingredients such as asparagus, spinach, onions, red or green peppers, tuna, anchovies, artichokes, and mushrooms are also used even cheese. This is ..