Country French Cassoulet Recipes

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Country French Cassoulet

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a 5-quart Dutch oven brown sausages. 3. With a slotted spoon drain out the sausages. Keep aside. 4. In a large bowl or plastic bag add flour, salt and pepper. Mix well. 5. Add beef stew meat to it. 6.... - 44.6569

Country French Cassoulet

Country french cassoulet is a kielbasa and vegetables recipe cooked with added pork or lamb. This skillet cooked and baked cassoulet is flavored with wine and broth along with rich tomato puree. Herbed with thyme and parsley, the country french cassoulet is... - 40.1117

French Country Cassoulet

Rinse beans. In a 4-quart Dutch oven combine beans and 8 cups water. Bring to boiling; reduce heat. Simmer, uncovered, for 2 minutes. Remove from heat. Cover and let stand for 1 hour. Drain and rinse beans. Set aside. Trim fat from meat. Cut meat into 1-inch... - 39.4285

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Crème De Tomato En Croute

This wonderful tomato soup recipe comes from the Bistro Jeanty restaurant (one of my favourite spots) in Yountville, California. I love the cuisine and the delightful French ambiance of this bistro. The minute you open the door the aromas from the kitchen... - 54.8507

Bouquet Garni:

Tie, in a square of cheese-cloth, 6 sprigs parsley, 3 short stalks celery, 3 whole cloves, 2 cloves garlic, cut, 1/2 teaspoon thyme and 2 bay leaves. Note: Cassoulet is a renowned French regional dish. The ingredients vary greatly from section to section. In... - 21.9009