Country Fare Soup Recipes

MAKING 1) Soup Stock : In a 7 quart pressure canner, add the bones soup meat, onions, peppercorns and garlic, cover with cold water. 2) Cover the pressure canner and bring up the steam, exhaust air, close valve when the pressure reaches 15 pounds. 3) Adjust... - 43.3414

MAKING 1) In a kettle, combine the fish, water, parsley, carrots, celery, onions, lemon, salt and pepper together. 2) Simmer over a low heat for 2 hours. 3) Strain the stock and keep aside. 4) In a large bowl, beat the cream and egg yolks together. 5) Stir in... - 44.194

GETTING READY 1. Cut oxtail between joints. 2. Char to remove hairs. Wash and dry. MAKING 3. Dredge the meat with flour. 4. In soup kettle heat fat and brown on all sides. 5. Pour water and add salt, pepper, bay leaf and parsley. 6. Boil for 10 minutes. 7.... - 44.6176

MAKING 1) Take a saucepan and empty soup in it. 2) Add milk and heat according to package directions on soup can. SERVING 3) Pour the hot soup in 6 bowls and garnish with water cress sprigs and egg slices. Serve piping hot! - 28.8582

MAKING 1) Soup Stock : In a 7 quart pressure canner, add the bones soup meat, onions, peppercorns and garlic, cover with cold water. 2) Cover the pressure canner and bring up the steam, exhaust air, close valve when the pressure reaches 15 pounds. 3) Adjust... - 45.9868

MAKING 1) Soup Stock : In a 7 quart pressure canner, add the bones soup meat, onions, peppercorns and garlic, cover with cold water. 2) Cover the pressure canner and bring up the steam, exhaust air, close valve when the pressure reaches 15 pounds. 3) Adjust... - 47.3987

GETTING READY 1) Preheat the oven to 350F. MAKING 2) Place the chops on a plate. Rub them well with salt and pepper. 3) In a skillet, melt butter. Add in the onions and chops. Saute well till the onions become tender and the chop turn a light brown on both... - 43.7759

GETTING READY 1. Wash the beans. MAKING 2. In a saucepan add beans with 6 cup water. Boil for 2 minutes. 3. Take off from heat. Keep aside for 1 hour. 4. Simmer the beans for about 2 hours in the same water. Add more water if required. 5. In another vessel... - 44.3359

MAKING 1) In a 7 quart pressure canner, add the bones soup meat, onions, peppercorns and garlic, cover with cold water. 2) Cover the pressure canner and bring up the steam, exhaust air, close valve when the pressure reaches 15 pounds. 3) Adjust the heat to... - 34.9917

MAKING 1) In a soup kettle put the ham bone and water to cover it. 2) Make a bundle of allspice, parsley and savory in small cheesecloth bag and put it in the kettle. 3) Simmer it for about 2 hours and add water as needed. 4) Now, add onion, potatoes and... - 42.0029

GETTING READY 1 Preheat the oven to 350°F 2 Lightly grease a 1 1/2 qt casserole. MAKING 3 Break the spaghetti in 2" lengths. 4 In a pan, cook the spaghetti in boiling water without salt for 10 minutes. 5 In a bowl, blend together soup and milk... - 43.1447

MAKING 1 In a saucepan, dilute the soup with milk. 2 Chop the shrimp, reserving some whole for garnish. 3 Add in the shrimp, green pepper, and Tabasco sauce to the soup. 4 Heat thoroughly. SERVING 5 Pour into soup bowls and serve. - 32.2378

MAKING 1) In a saucepan, cook broccoli with bouillon cubes and water until just tender. 2) Bring the celery soup to a boil and pour it over broccoli. SERVING 3) Garnish the holiday broccoli with cheese and pimiento and serve hot. - 31.2073

MAKING 1) Soup Stock : In a 7 quart pressure canner, add the bones soup meat, onions, peppercorns and garlic, cover with cold water. 2) Cover the pressure canner and bring up the steam, exhaust air, close valve when the pressure reaches 15 pounds. 3) Adjust... - 46.8934

MAKING 1. In a saucepan mix tomato juice, bay leaf, onion and cloves. 2. Boil the mixture and cook over simmering heat for 5 minutes. 3. Mix whey and strain the mixture through cheesecloth. 4. Stir in seasonings and butter. SERVING 5. Reheat bouillon and... - 43.4588

MAKING 1. In a saucepan cover meat with water. Cook over simmering heat for about 3 hours until rich broth forms. 2. Stir occasionally. 3. Discard bone and skim the scum. 4. In a bowl mix beets with lemon juice. Add onions, allspice, bay leaf, parsley and... - 44.8772

MAKING 1) Take a saucepan and melt butter in it. Add carrots and celery. Sauté until the vegetables turn tender and soft but not brown. 2) Stir in milk and bring the mixture to a boil. 3) Cook the oysters in their own liquor for about 5 minutes or until... - 37.1803

MAKING 1) Take a medium skillet and fry pork in it until crisp. 2) Add onions and cook until golden brown in color. 3) Add water and potatoes. Simmer for about 5 minutes. 4) Add corn and cook for another 5 minutes or until tender. 5) Stir in milk, pepper... - 38.5859

MAKING 1) In a pot of salted, boiling water cook the broccoli as per its packet instructions. 2) Drain the broccoli. 3) In a saucepan, add in the condensed cream of chicken soup. Let the soup come to a boil. 4) Add in the cooked broccoli into the soup. 5)... - 35.1986

MAKING 1. In a large pan, combine all the ingredients except the soup and let stand in refrigerator. 2. Pour the soup undiluted on top of a chafing dish or a double boiler. Tip in the chicken mixture and blend well 3. Cover heat and serve piping hot on toast.... - 35.1149

GETTING READY 1 Preheat the oven to 300°F. 2 Lightly grease a 1 1/2 qt casserole. MAKING 3 In a bowl, blend together soup and well-beaten egg yolks. 4 In another bowl, beat whites until stiff but not dry. 5 Gently fold into the soup mixture. 6 ... - 33.1712

MAKING 1 In a bowl, blend together soup and cheese over hot water. SERVING 2 Serve immediately on toast. 3 Garnish with parsley and stuffed olives. - 27.4458

MAKING 1) In a saucepan, add butter and melt on medium heat. 2) Add onion to cook until tender. 3) Pour in the soup. 4) When the soup is hot, then stir in cheese. 5) Frequently stir to melt the cheese into the soup. 6) Add egg and seasonings. 7) Continue... - 43.5439

MAKING 1. In a saucepan add butter and cook onion and bell pepper till they turn tender. 2. Stir in milk and soup. 3. Add piiento and chicken. 4. Heat the mixture. Keep stirring. SERVING 5. Serve 3 Way A La King in patty shells. - 37.3325

GETTING READY 1. Preheat the oven to 350° MAKING 2. In a large pan, tip in the chicken, soup, milk and salt and heat to boiling 3. Spread the ½ cup potato chips on the bottom of a greased 2 qt casserole. Pour this over the chicken mixture and cover with... - 37.4852

GETTING READY 1. Preheat the oven to 375° MAKING 2. In a shallow greased baking dish sized about 7 X 11", arrange the sliced turkey with the broccoli. 3. Pour the soup on top and sprinkle with cheese and bake for 25 minutes till done SERVING 4. Serve hot - 31.3728

MAKING 1 In a pan, saute bacon until crisp. 2 Drain well on paper toweling. 3 Pour off all, only leaving about 3 tablespoons drippings in the pan. 4 Empty beans carefully into the skillet. 5 Add in onion soup mix, heating thoroughly. 6 Snip the... - 37.9064

GETTING READY 1 Preheat the oven. MAKING 2 Prepare the waffle batter as per the directions on the pancake mix package. 3 Stir in the onion soup mix. 4 Bake in the oven. 5 Cut the large waffles in quarters. SERVING 6 Excellent as a fine base for... - 33.2537

MAKING 1. Pre heat an oven at 175 C (350 F). 2. In a large oven proof casserole pot, place lima beans evenly. 3. Top uniformly with sausages and tomato soup. 4. Cover and bake in pre heated oven for 20 minutes or till done. 5. Remove from oven and keep... - 34.5472

GETTIG READY 1 Preheat the oven to 375°F. MAKING 2 As per the package directions, partially cook the green beans. 3 Mix in the soup. 4 Pour into a 1 1/2 qt baking dish. 5 Top with onions. 6 Bake in a moderate oven for 15 to 20 minutes or until... - 33.6737

GETTING READY 1) Preheat the oven to 375F. MAKING 2) Into a greased 2 quart casserole, add in the tuna, shoestring potatoes, evaporated milk, cream of mushroom soup, mushroom, chopped pimientos. 3) Bake the mixture for about 45 minutes. SERVING 4) Serve... - 33.6463

MAKING 1) In a saucepan, combine the tomato soup, bay leaf and cloves together. 2) Heat the mixture, then simmer over a low heat for 10 minutes. 3) Strain the mixture through a sieve; discard the cloves and bay leaf. 4) In a bowl, combine the mayonnaise or... - 33.5456

MAKING 1. Add as much milk to soup as required to make it 2 cups. 2. Put the ham and peas and mix lightly. 3. In a pan heat this mixture. SERVING 4. Serve hot over toast, savoury waffles or baked potatoes. - 27.4293

GETTING READY 1. Preheat the oven to 375° MAKING 2. Blend together egg and milk to make a thick mixture 3. Cut the bread slices diagonally and dip the bread in the milk and egg mixture 4. In a heavy skillet, heat butter and saute the bread slices on both... - 36.9227

MAKING 1. Sift the flour, salt and baking powder together to make a smooth mix. Add the egg, shortening and the milk to the dry ingredients and mix well to make dough. Roll the mixture to make a 1/4" thick sheet which you can spread with butter. 2. Sprinkle... - 43.2118

MAKING 1. In a saucepan add butter and cook onions till they get tender. 2. Stir in soup, cheese, soup and sherry. Blend well 3. Heat the ingredients till the cheese melts. Keep stirring. FINALIZING 4. Add spaghetti, parsley, pimiento and chicken. Heat... - 42.551

GETTING READY 1. Preheat the oven to 350° MAKING 2. In a large pan, blend the soups and the broth till you have a smooth mix. 3. Add in the processed cheese, and mix with the turkey, mushrooms and the spaghetti to make a thick soupy mix. Pour this into a... - 40.7288

GETTING READY 1) Preheat the oven to 350F. 2) In a pot of salted, boiling water cook the noodles as per its packet instructions. Drain the noodles. MAKING 3) In a bowl, mix together ham, cheese, green pepper and mushrooms. 4) In a greased 3-quart casserole,... - 42.3157

MAKING 1) In a saucepan, combine all the ingredients together. 2) Stir over a low heat until the cheese is melted. SERVING 3) Serve the 1 1/2 cups Tomato Cheese Sauce over oven-fried or baked fish. - 28.4096

MAKING 1. Mix all the ingredients and spread on top of buttered bread SERVING 2. Serve on toasted bread with mayonnaise dip - 26.0025