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Country Corn Muffin Recipes
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CA: 3
Country Corn Muffins
GETTING READY
1. Preheat the oven to 400°F
2. Grease 12 muffin cups.
MAKING
3. Into a mixing jar, drain the liquid from the corn.
4. Add milk to equal liquid amount as mentioned on corn muffin mix packet.
5. In a mixing bowl, combine the muffin mix, egg,... - 41.4247
Country Corn Muffins
In a medium size bowl, stir together cornmeal, flour, baking powder, salt, and sugar.
In another bowl, beat egg yolks, then stir in oil and buttermilk.
In a third bowl, beat egg whites until soft, moist peaks form.
Add egg yolk mixture to cornmeal mixture,... - 38.022
Country Corn Muffins
Line 6-cup microwavable muffin ring or 6-ounce custard cups with paper baking cups.
Mix corn, beer and egg in small bowl.
Stir in baking mix just until moistened.
Fill each cup with scant 1/3 cup batter.
Sprinkle with paprika.
Microwave uncovered on high 2 to... - 25.779
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Yankee Corn Muffins
In a medium bowl, combine flour, cornmeal, sugar, baking powder and salt.
In a small bowl, beat egg, milk and oil; stir into the dry ingredients just until moistened.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 400° for 16-18 minutes - 26.403
Cheesy Corn Muffins
In a small skillet, saute onion in butter until tender; set aside.
Prepare muffin mixes according to package directions; fold in the onion.
Fill greased or paper-lined muffin cups two-thirds full.
Combine sour cream and cheese; drop by rounded teaspoonfuls... - 28.2803
Meal In A Muffin Pan
Grease a 12-cup muffin pan.
Divide hash into six of the cups; press into the bottom and up the sides to form a shell.
Break an egg into each shell; season with salt and pep per.
Mix muffins according to package directions Spop' batter into the other six cups. - 20.9281
Corn Stuffed Tomatoes
GETTING READY
1) Preheat the oven to 375°F.
2) Rinse the tomatoes, chop off the tops and scoop out pulp.
MAKING
3) In a bowl, combine the pulp with rest of the ingredients; mix thoroughly.
4) Spoon the mixture into the tomatoes.
5) In greased muffin cups,... - 39.2715
Wake-up Sandwiches
In a bowl, combine cream cheese and milk until smooth.
Fold in corned beef, cheese and chopped eggs.
Spread 1/3 cup mixture on each muffin half.
Bake at 450° for 10-12 minutes or until heated through.
If desired, garnish each half with an egg slice and... - 31.4416
Stickdes
GETTING READY
1. Pre heat an oven at 200 C (400 F).
MAKING
2. In a 10 cup muffin tray, place equal quantities of butter and melt in pre heated oven.
3. Remove and top each cup with equal quantity of corn syrup and nuts.
4. Cut each biscuit into 3 pieces and... - 37.4947
Butter Tarts
In a small bowl, cover raisins with hot water and let stand for about 30 minutes.
In a large bowl, mix butter, brown sugar, salt, and corn syrup.
Stir until sugar is dissolved and butter is creamed.
Add egg and vanilla and mix well.
To make tart shells, line... - 32.2822
Miniature Pecan Tarts
GETTING READY
1) Preheat the oven to 350F.
MAKING
2) Prepare the pastry mix dough using the packet directions.
3) Roll the pastry thin. Slice out 3 dozen circles of 2 1/2".
4) Fit the pastry circles into the tiny muffin cups.
5) Using a rotary blade, blend... - 42.2837
Cinnamon Pecan Rolls
GETTING READY
1. Pre heat an oven at 200 C (400 F).
2. Grease muffin pans with butter and place 4 to 5 pecan pieces in each.
3. Top each with 1 tablespoon syrup and keep aside.
MAKING
4. In a medium sized bowl, combine luke warm milk with yeast and ¼ cup... - 48.4558
