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Country Cabbage Soup Recipes
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Old Country Cabbage Soup
In a 12-cup (3 L) microwave-safe bowl melt the butter or margarine at HIGH 2 minutes.
Add the cabbage, stir well.
Cover and microwave at HIGH 5 minutes, stirring once during the cooking period.
Stir in the flour.
When well mixed, add the remaining... - 36.7879
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Country Style Corned Beef And Cabbage
Put the meat into a large saucepan with all the ingredients except the cabbage.
Cover with cold water and bring to the boil; then skim off any scum.
Cover and simmer very gently for 3/4 of an hour, then put in the cabbage, trimmed and cut into quarters.
Leave... - 42.7395
Cabbage And Kielbasa Soup
In large heavy saucepan, heat oil over medium heat; cook onions, carrots, potatoes and kielbasa for 5 minutes or until onions are softened.
Stir in tomatoes, cabbage, beef stock, parsley, sugar, paprika and pepper; cover and bring to boil.
Reduce heat to... - 34.8474
Smoked Country Soup
Start water heating in a 6-quart pot while other ingredients are being prepared.
Add all remaining ingredients. Bring to a boil, then reduce heat and simmer covered for 30 minutes. - 34.3077
Italian Country Vegetable Soup
The Italian Country Vegetable Soup is a light and tasty soup. You can have this dish at your elaborate family dinner or for your parties. Try this wonderful Italian Country Vegetable Soup recipe! - 47.4565
A Country Soup From Poitou
1. Clean the onion, carrots, turnips, leek, celery and potatoes
2. Slice the onion, carrots, turnips, leek, celery and potatoes till they are all of an equal size. This is called as paysanne
3. Thinly shred the cabbage
4. Slice the green... - 38.7518
Italian Country Soup
Wash beans and put in a large saucepan with water to cover.
Bring water to a boil and simmer beans for 2 minutes.
Remove from stove and let beans soak for 1 hour.
Drain beans and add vegetable stock; simmer for 1 hour.
Add salt, garlic, onion, parsley, celery... - 42.6761
Country Style Beef Vegetable Soup
Combine beef bones, water, and salt in large soup pot.
Bring to the boil; reduce heat, cover, and simmer for 1 hour.
Skim fat from the surface.
Add the remaining ingredients; cover and simmer for 4 hours.
Remove beef bones and allow to cool.
Remove meat from... - 41.4296
Country French Vegetable Soup
Heat olive oil in a Dutch oven over medium high heat.
Add cabbage and next 5 ingredients; saute 2 minutes.
Add water and vegetable broth; bring to a boil.
Cover, reduce heat, and simmer 30 minutes.
Add remaining ingredients, and cook until thoroughly heated. - 37.7733
Country Vegetable Soup
In 4-quart microproof casserole, combine all ingredients except parsley.
Cook, covered, on HI (max. power) 20 minutes.
Stir, cook on 50 (simmer) 20 to 25 minutes.
Let stand 5 minutes.
Discard bay leaf.
Divide parsley into individual serving dishes.
Ladle hot... - 40.0552
Pork And Cabbage Supper
In an ovenproof skillet, brown the chops in oil on both sides; remove and set aside.
To drippings, add soup and seasonings; bring to a boil.
Return chops to skillet; add cabbage.
Cover and bake at 350° for 50-60 minutes or until meat is tender. - 29.6102