Cottage Pudding Sauce Recipes

Wash, peel, core and halve pears. Combine 1 cup sugar and 3/4 cup water in a saucepan and make syrup. Simmer pear halves in syrup for two minutes. Remove from heat. Drain halves when syrup is cold. Bring extra syrup to boil. Blend cornflour with two... - 44.022

Melt butter in saucepan. Combine brown sugar and flour and add gradually, stirring constantly. Add cider; bring to boil and let thicken just a little. Remove from heat. Add raisins. Pour into a small pitcher or serving bowl and sprinkle with nutmeg. Serve hot... - 38.1872

The cottage pudding is a truly simple pudding made easily with a hadful of ingredients. Prepared with a batter of flour, egg, milk and sugar, the cottage pudding is flavored wih a hint of vanilla. Baked in the oven, the cottage pudding can be served with... - 35.5973

Cream the shortening, add sugar and vanilla, then well-beaten egg. Mix and sift flour, baking powder and salt and add alternately with milk to first mixture. Turn into a greased cake pan. Bake in a slow oven of 350° F. for 45 min. or pour into greased... - 30.7485

Cream butter and sugar. Add egg; blend well. Sift flour, baking powder and salt; add to creamed mixture alternately with milk. Spoon batter into greased muffin pans. Bake at 350 degrees for 35 minutes. Serve with Vanilla Sauce. - 31.4329

Stir together flour, baking powder and salt. Add remaining ingredients and beat until smooth. Pour into greased and floured bread 'n cake bake pan; cover. Place pan in crock pot. Cover and bake on high setting for 3 to 4 hours or until pudding springs back... - 36.273

Cream butter and sugar until light. Beat in egg. Add sifted dry ingredients alternately with milk, beating until smooth. Pour into greased pan (8x8x2 inches) and bake in preheated hot oven (400°F.) for 20 to 25 minutes. Serve warm with any dessert sauce. - 35.507

Grease the bottom of a 9-inch square pan, and line with greased waxed paper. Beat shortening, vanilla and sugar together until light. Add the egg, and beat until fluffy. Sift dry ingredients together, and add alternately with the milk to the shortening... - 32.5215

Sift and measure flour and resift 3 times with baking powder and salt. Cream shortening and sugar until light. Add egg, beat until smooth and fluffy. Stir in vanilla. Add flour mixture alternately with milk, beginning and ending with flour and beating well... - 36.1302

1. Combine sugar, cornstarch arid salt in a medium-size saucepan. Stir in orange juice. 2. Cook, stirring constantly, until sauce thickens and bubbles 1 minute; remove from heat; stir in butter or margarine, lemon rind and juice. 3. Place sponge cake layer on... - 26.0406

In mixing bowl cream shortening and sugar; add egg and lemon extract. Beat well. Stir together thoroughly flour, baking powder, and salt. Add to creamed mixture alternately with milk, beating after each addition. Spoon into lightly greased and floured... - 35.6547

Cream the shortening and sugar in a bowl. Add the egg and lemon extract. Beat well. Sift flour, baking powder, salt, nutmeg, and cinnamon. Add to the creamed mixture alternately with the milk. Beat well after each addition. Pour into 10-inch round... - 43.5428