1. Mix mashed cottage cheese with onion, salt, pepper, garam masala and coriander. 2. Shape into small balls. Dip in beaten egg and roll lightly in crumbs. 3. Heat oil, fry them a few at a time until golden brown. 4. Serve hot with tomato sauce. - 28.7918

Drain cottage cheese until very dry. Add salt, chives and chopped green peppers; mix well. Shape into small balls and roll in slightly crushed corn flakes. Leave in the refrigerator to chill and serve as a decoration for salad or for savouries on toothpicks. - 20.8842

Shape cheese into balls the size of a small egg. Roll in the chopped parsley and arrange with slices of tomato on lettuce or serve with a vegetable salad. Special: good with fruit salad. - 13.7353