Cornstarch Pudding Soft Custard Recipes

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CCP - SEF: 7
Rhubarb Pudding With Custard Cream

MAKING 1. Slice the rhubarb into ¾ -inch pieces. 2. Take a saucepan and add sugar, rind, rhubarb and ½ cup water. 3. Boil the mixture, and cook over low heat for some time. Don’t cover the mixture until rhubarb turns soft. It takes about 10 minutes to... - 48.6565

Mincemeat Pudding

Mix salt, flour, cornstarch and half the sugar in top of double boiler. Add about 1/2 cup of the cold milk and stir until smooth. Add remaining milk and cook over hot water, stirring occasionally until mixture is smooth and thickened. Beat egg whites until... - 42.8434

Lemon Snow

Mix cornstarch and 1/2 cup sugar together in small saucepan, and stir in boiling water and lemon rind. Place over medium heat, and cook, stirring until thick and clear. Add lemon juice, and bring to boil. Remove from heat. Cool. Beat egg whites until soft... - 30.8199

Tempting Apple Trifles

MAKING 1. In a small heavy bottomed saucepan, dissolve cornstarch in milk. 2. Blend in brown sugar, egg white and oil and stir until blended. 3. Place the pan on a low flame and cook, whisking constantly with a wire whisk, until the mixture thickens to... - 47.9602

Saucy Pomegranate Floating Island

Beat egg whites with dash salt till soft peaks form. Gradually add 1/4 cup sugar, beating to stiff peaks. In skillet heat milk to simmering. Drop egg white mixture onto milk in 6 mounds. Cook slowly, uncovered, till set, about 5 minutes. Lift from milk... - 39.3844

Fruit And Almond Tart

Fruit And Almond Tart is very delicious. The almonds, sugar and strawberries gives the Fruit And Almond Tart a finger licking taste. - 46.8317

Fresh Fruit Tarts

Prepare pastry; divide in half. Roll half of the pastry at a time to 1/8 inch thickness. Cut each half into three 5-inch circles. Fit dough circles over inverted custard cups, pinching pleats at intervals to fit around the cups; prick. Bake in 450° oven for... - 44.0966