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Cornstarch Glaze Recipes
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Strawberry Glaze is a prefect glaze for preparing a cake. Strawberry Glaze is yummy in taste and add to the flavor of cake. The strawberries with cornstarch gives the Strawberry Glaze a prefect taste. - 21.1446
Buttermilk Glaze is very simple to make. Buttermilk Glaze gets its taste from buttermilk mixed with baking soda and vanilla extract. - 23.5862
Blueberry Glaze has a fine taste. Blueberry Glaze gets its taste from blueberries mixed with cornstarch. Blueberry Glaze is used for making fruit glazed cakes. - 27.2333
Coffee Soy Glaze
In a small saucepan blend together the brown sugar and cornstarch.
Add coffee, soy sauce, and vinegar; mix well.
Cook and stir mixture till thickened and bubbly.
Use to baste spareribs or pork chops during the last 15 minutes of barbecuing. - 24.2884
Orange Glazed Beets
Assemble Salad Maker with Thick Slicer Disc.
Process beets into medium saucepan; set aside.
Assemble Citrus Juicer.
Juice orange and lemon into glass measure (about 1/2 cup or 125 ml orange juice and 1/4 cup or 50 ml lemon juice).
Pour juice... - 36.095
Apple Glazed Pork Loin
Barbecue pork by indirect heat placing pork on grill directly above drip pan.
Cover barbecue and adjust dampers as necessary to maintain an even heat.
In a bowl, stir together apple juice, soy, garlic, and ginger.
After meat has cooked for 1 hour, baste with... - 31.9241
Russian Black Bread
Heat 5-6 tablespoons of the water until lukewarm then mix in the sugar and yeast.
Leave for 10 minutes until frothy.
Gently heat the molasses and margarine in a saucepan with the remaining water until melted, then stir in the vinegar and leave until... - 41.3112
Strawberry Glaze (or Use Pineapple Glaze)
Strawberry glaze is a cooked glaze that can be used for strawberry pies for cakes. The strawberry glaze is made with cooked fresh strawberries andcornstarch along with suagr and water. Cooled and used on pies and cakes the strawberry glaze is worth a try. - 28.3902
Pineapple Glaze (or Use Strawberry Glaze)
In saucepan combine 3 tablespoons sugar, 1 tablespoon cornstarch; stir in 1 cup unsweetened pineapple juice and 1/4 teaspoon grated lemon peel.
Heat and stir till boiling; cook and stir till thick and clear.
Cool to room temperature; spread atop cooled... - 15.7034
Fig Preserve Cake Glazed With Buttermilk Glaze
1. Preheat the oven at 350°
2. In a large mixing bowl combine dry ingredients and beat well adding oil.
3. Add eggs, beat well and then add buttermilk and vanilla, mixing thoroughly.
4. Stir in preserves and pecans.
5. Grease and flour... - 49.0133
Ambrosia Fruit Dessert
Ambrosia Fruit Dessert has a amazing taste. Ambrosia Fruit Dessert gets its taste from pineapple mixed with apple and orange. Ambrosia Fruit Dessert is loved by many people. - 41.8774
Cyechoslovakiam Rye Bread
The sour dough can be made by putting aside 3/4 cup quantity of any bread dough and leaving it for 3-4 days - or it may be made as described below.
If not already made, prepare the starter dough: combine the milk, water and oil in a saucepan, bring to the... - 41.2571
Sweet Chocolate Glaze
In a small saucepan combine the sugar, cornstarch, and salt.
Stir in water and sweet cooking chocolate.
Cook and stir till chocolate is melted and mixture is thickened.
Cook and stir 2 minutes more.
Remove from heat; stir in vanilla.
Cover surface with clear... - 32.7309
Combine sugar, cornstarch, and salt in a small saucepan.
Combine water, lemon juice, and egg yolk, stirring well, add to sugar mixture.
Cook over low heat, stirring constantly, until mixture comes to a boil and thickens.
Stir in butter, lemon rind, and food... - 29.318
Combine sugar, cornstarch and salt with 3/4 cup water in saucepan; mix well.
Bring to a rolling boil; boil for 1 minute, stirring constantly.
Remove from heat.
Add lemon rind and butter; stir in lemon juice gradually.
Cool thoroughly. - 28.3365
Combine all ingredients except lime peel in saucepan.
Cook, stirring, until sauce boils and thickens.
Stir in lime peel. - 24.2901
Combine sugar, cornstarch, cream, and vanilla.
Add water to make mixture of medium consistency. - 16.2763
Canned Peach Glaze
Canned Peach Glaze is tasty and easy to make desert. The canned slice peach and the cornstarch give it a perfect blend. Canned Peach Glaze is easy to make and gives the perfect taste. - 31.1402
Glazed Snow Peas And Carrots
1. Combine the glaze ingredients in a small bowl, and stir to mix well. Set aside.
2. Coat a large skillet with nonstick cooking spray, and preheat over medium heat. Place the garlic and ginger in the skillet, and stir-fry for 30 seconds. Add the peas and... - 30.4992
Easy Lemon Glaze
Lemon Glaze has a Ostentatious taste.The vanilla and Sugar gives the Lemon Glaze Mouth-watering taste. Must catch it - 19.5231
Glazed Fruited Pork Chops
Glazed Fruited Pork Chops has a fine taste. Glazed Fruited Pork Chops gets its taste from pork mixed with fruits and cornstarch. Glazed Fruited Pork Chops is inspired by many restaurants worldwide. - 34.6306
Blend cold water and cornstarch and pour into small saucepan.
Boil until clear and thickened; remove from heat.
Add sugar replacement and vanilla, stirring to dissolve, and cool. - 25.9637
In a medium saucepan, combine sugar and cornstarch.
Stir in water.
Stir constantly over medium heat until thickened.
Remove from heat; stir in butter or margarine and liqueur.
Makes glaze for top of one 2-layer, 8- or 9-inch cake or torte. - 31.7445
This is a brilliant pineapple cherry glaze recipe. This glaze adds to the taste of the Pineapple cherry bologna. Donâ€™t miss out on this easy pineapple cherry glaze recipe. - 31.4146
Orange Glazed Carrots
1. Bring salted water to boil. Add carrots; cover and cook until barely tender.
2. Drain the liquid into measuring cup. Add orange juice. Add enough water to make 1 cup of liquid.
3. Remove carrots from pan.
4. In saucepan mix liquids with cornstarch. Cook on... - 24.5587
Reserve 1 cup of the prettiest strawberries.
Mash remainder and press through sieve to eliminate seeds.
Measure juice and add enough water to make 1 cup.
Heat in small saucepan, then add sugar and cornstarch.
Cook over low heat, stirring until... - 31.7089
Orange Glazed Carrots
In a bowl, combine cornstarch, orange peel, orange juice, and mustard; set aside.
Melt butter in a wide frying pan over medium heat.
Stir in onion and carrots, then add water.
Cover pan, bring to a boil, then reduce heat and simmer until carrots are... - 32.9152
Sweet And Spicy Glaze
This sweet and spicy glaze is a meat glaze. Prepared with mixed fruits and juice, with red pepper and ginger for that spicy taste, the glaze is sweetened with added sugar. Slightly cooked with raisins, peaches, pineapple and orange juice and peel, the sweet... - 37.1587
Cranberry Glazed Ham With Sauce
In shallow baking pan, bake ham at 325°F.
for 1 hour.
Pour off fat.
Score; spread 1/4 cup cranberry sauce over top.
Bake 30 minutes more (15 minutes per pound or 130°F. on meat thermometer).
Remove to platter.
In baking pan, combine remaining... - 33.4185
€¢ Place all the ingredients in a 4-cup (1 L) microwave-safe measuring cup. Microwave 2 minutes at HIGH.
€¢ Stir and spread over the ham. Baste 5 or 6 times. Microwave 4 to 5 minutes at MEDIUM, basting the ham with the sauce 3 times during the... - 19.5528
Glazed Pork Chops
1. In a large, casserole or pan large enough to accommodate the chops, heat the oil over medium-high flame.
2. When hot but not smoking, arrange the chops in the pan, and fry for about 5 to 7 minutes each side until evenly seared and fat is rendered.... - 41.4456
Brown-sugar Glazed Carrots And Onions
1) Slice the carrots diagonally into 1-1/2 inches thick pieces.
2) In 3-quart saucepan, in 1 inch boiling water, boil the onions and carrots with salt.
3) Lower the heat; cover the pan and simmer for 20 to 25 minutes, or just until... - 48.3097
Glazed Spareribs is served as appetizer. Glazed Spareribs gets its taste from pork meat mixed with soy sauce and sherry. Glazed Spareribs is inspired by many food joints across the world. - 38.1299
Combine first 6 ingredients and bring to boil.
Blend cornstarch with water and add.
Cook, stirring, over low heat until thickened. - 25.8293
Hot Orange Chile Glaze
1) Heat the oil in a heavy-bottomed saucepan till it is very hot, but not smoking.
2) Over moderate heat, saute the onion in oil till it is clear. This takes about 5 to 7 minutes.
3) Add all the remaining ingredients, except the water and cornstarch.... - 42.4659
Glazed Strawberry Tarts
The glazed strawberry tarts are made with fresh strawberries and are finished with a hot glaze of sugar, cornstarch and strawberry juice poured over them. set in pre baked tart shells, the glazed strawberry tarts are best served with a whipped cream garnish. - 43.4053
Roast Duck With Orange Glaze
Sprinkle inside of duck with caraway seeds; prick skin well.
In a bowl, combine stuffing, vegetables, seasonings and broth; mix lightly.
Spoon into duck.
Place breast side up on a rack in a large shallow roasting pan.
Bake, uncovered, at 350° for 2-1/2 to... - 46.2435
Fruit Pizza With Orange Glaze
Pizza: Mix together cream cheese and Cool Whip.
Spread over top of cookie.
Arrange fruit on top of cream cheese, using strawberries for outer ring.
Place one large whole strawberry in center.
Cover with orange glaze (or apricot preserves).
Orange Glaze: Stir... - 43.4913
Mint Glazed Lamb Chops
For glaze, in saucepan combine water and cornstarch, Add mint, corn syrup, lemon peel, and salt.
Cook and stirtill thickened and bubbly.
Place lamb chops on unheated rack of broiler pan, Broil 3 to 4 inches from heat for 5 minutes.
Brush some glaze over... - 24.5942
Glazed Ham Kabobs
Cut off woody portion of sweet potatoes.
In saucepan cook potatoes, covered, in enough boiling, lightly salted water to cover for 25 minutes or till tender.
Peel and cut into 1-inch pieces.
Cut ham into 1-inch cubes.
On four skewers, alternately... - 38.6519
Glazed Duckling With Pineapple-orange Sauce
Drain pineapple, reserving juice.
Combine pineapple juice, preserved ginger, ginger syrup, corn syrup, sugar, orange rind, orange and lemon juice.
Simmer for 10 minutes; add mint.
Sprinkle neck and body cavities of duckling with salt.
Skewer neck... - 43.5673
Strawberry Glaze Pie
Strawberry Glaze Pie is a dessert which looks and tastes lovely. It is the most elegant and addictive finishing touch for your meal. I never get tired of this refreshing dessert. Try this Strawberry Glaze Pie recipe I am sure you will love it. - 40.8621
Lamb With Spiced Tamarind Glaze
For tamarind glaze, in a small saucepan combine sugar, cornstarch, cloves, and ginger.
Stir in tamarind pulp concentrate.
Gradually stir in water.
Cook and stir till thickened and bubbly.
Cook and stir 2 minutes more.
Cut fat off the tops of the ribs so 1 to... - 38.2932
Duckling With Cherry Glaze
In 1-qt measure combine reserved cherry juice and cornstarch.
Blend in remaining glaze ingredients except cherries.
Microwave at High 1 to 2 1/2 minutes, or until thickened, stirring with fork 1 or 2 times until smooth.
Stir in cherries; set aside.
Unwrap... - 49.7714
Strawberry Glazed Pie
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim to 1/2 inch beyond edge of pie plate.
Flute edge; prick pastry.
Bake at 450° till golden, 10 to 12 minutes; cool.
To prepare strawberry glaze, in small saucepan crush 1 cup of the smaller berries;... - 40.3146
Loin Of Pork With Apricot Glaze
In 4-cup glass measure, combine apricots, nectar, water, honey, lemon juice and cinnamon.
Heat at high3 to 4 minutes, or until mixture boils.
Blend cornstarch with orange juice.
Stir into glaze.
Heat at medium 5 minutes, or until glaze boils and is... - 44.5393
Glazed Orange Ham Loaf
Combine ham, veal, sausage meat, eggs, 1 cup of the orange juice, salt, pepper, crumbs.
Shape into loaf in shallow baking pan.
Bake at 350F for 1 1/2 hours.
For glaze, mix sugar and cornstarch in saucepan; add remaining 1 1/2 cups orange juice; cook, stirring... - 32.6793
Glazed Fruit Tart
Prepare pastry and shape into a ball.
Roll dough into a rectangle 4 inches longer and wider than the overall size of an 11x7x1 1/2-inch baking pan (do not stretch).
Turn under the extra pastry around top of pan; flute edge.
Bake pastry at 450Â°F 10 to 15... - 42.8559
Glazed Turkey Cutlets
1. Combine the glaze ingredients in a small bowl, and stir until the cornstarch is dissolved. Set aside.
2. Coat a large nonstick skillet with cooking spray, and preheat the skillet over medium-high heat. Place the garlic and the turkey cutlets in the... - 31.0305
Orange Glazed Pork
1) Into a roasting pan, place the pork with the fat side up
2) Roast in the oven for an hour on 325 F
3) Into a frying pan, dab in the butter and saute the onion till tender
4) Tip in the ground ginger, orange juice, steak sauce and the cornstarch
5)... - 39.66
Glazed Carrots And Onions
1) Rinse, peel and slice the carrots into 1 1/2-inch thick diagonal pieces.
2) Into a 3-quart saucepan, pour in boiling water to cover 1-inch of the pan. Add in the carrots and peeled onions. Let the water come to a boil.
3) Turn down... - 46.432
Chinese Spareribs With Glazed Fresh Peppers
Chinese Spareribs With Glazed Fresh Peppers has a Matchless taste. The muddle of pineapple, brown sugar, cornstarch, dry mustard, ginger and lemon juice gives the Chinese Spareribs With Glazed Fresh Peppers Exhilarating taste. - 39.9757
Fruit Glazed Carrots
Cut carrots in half crosswise, then into quarters to form sticks.
In saucepan combine pineapple juice, lemon juice, butter, salt, and pepper.
Bring to boiling; add carrots.
Reduce heat, cover, and simmer 7 to 8 minutes.
Blend together cornstarch and... - 31.1446
Glazed Roasted Stuffed Rock Cornish Hens
1) Preheat the oven to 425°F.
2) Thaw the frozen rock cornish hens.
3) In a pan, saute the onion and celery in butter for about 5 minutes.
4) Sprinkle with the salt and paprika, then stir in the bread, pecans and parsely, mix lightly.... - 44.708
Glazed Shrimp Kabobs
1. Thaw shrimp if frozen
2. Peel raw shrimp leaving tails on
3. Remove sand veins and wash
4. Thread the following on metal or bamboo skewers which have been soaked a few minutes in water, a lime or lemon wedges, 2 shrimp, and another... - 43.3672
Orange Glazed Chicken
1) Take a small saucepan and combine the orange juice, brown sugar, vinegar and mustard over medium-low heat for the glaze.
2) Allow the mixture to come to a boil and cook it for three minutes.
3) Season the chicken with the salt and... - 45.4896
Cranberry Glazed Ham
Using a sharp knife, score top of ham into a shallow diamond pattern.
Insert a whole clove in the center of each diamond.
For glaze, in a small saucepan combine brown sugar and cornstarch.
Stir in cranberry juice concentrate, water, mustard, lemon juice,... - 36.7016
Swordfish With Honey Lime Glaze
To make Honey-Lime Glaze, combine lime juice, honey, garlic, chili pepper, cornstarch and 1/2 teaspoon salt in a small saucepan.
Boil about 1 minute until slightly thickened, stirring constantly.
Stir in cilantro, if desired.
Reserve half of Honey-Lime Glaze... - 45.0251
Strawberry Glazed Pie
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim pastry to 1/2 inch beyond edge of pie plate.
Flute edge; prick pastry.
Bake in 450° oven for 10 to 1 2 minutes or till golden.
Cool on wire rack.
To prepare strawberry glaze, in small saucepan crush... - 38.6857
Loin Of Pork With Apricot Glaze
Set Power Select at HIGH, in small glass bowl, combine apricots, nectar, water, honey, lemon juice and cinnamon.
Heat 4 to 5 minutes or until mixture boils.
Set Power Select at MEDIUM.
Heat 5 minutes; stir in cornstarch blended with orange juice.
Heat at... - 47.338
Fresh Strawberry Glaze Pie
A perfect Strawberry pie recipe for this Christmas.Easy to make and the perfect dessert for this festive season.A must try. Do let me know how it turned out for you. - 48.0306
Glazed Almond Crescents
Preheat oven to 325°F Beat butter and granulated sugar in large bowl until creamy.
Mix in flour, cornstarch and vanilla.
Stir in almonds.
Shape tablespoonfuls of dough into crescents.
Place 2 inches apart on ungreased cookie sheets.
Bake 22 to 25 minutes or... - 38.5315
Holiday Cranberry Glazed Ham
Set Power Select at HIGH.
In small glass bowl, combine juices, sugar, raisins, cornstarch and ground cloves.
Heat 2 1/2 to 3 1/2 minutes or until glaze is thickened, stirring once.
Decorate ham with whole cloves.
Place ham on microwave-safe roasting rack set... - 41.7216
Glazed Chicken & Orange Salsa
In small bowl stir together all orange salsa ingredients; refrigerate at least one hour.
Prepare grill; heat until coals are ash white.
In 1-quart saucepan stir together all glaze ingredients.
Cook over medium heat, stirring constantly, until mixture thickens... - 38.715
Cannery Row Glazed Squid Blossoms
In a medium-size bowl, cover mushrooms with warm water.
Soak 30 minutes or until needed.
Squeeze mushrooms dry.
Cut off and discard tough stems.
Leave small mushrooms whole or cut in half.
To clean squid, firmly grasp tentacles with 1 hand and mantle (body)... - 38.0942
Pork Medaillons With Asian Glaze
1) Set the oven control to broil.
2) Take a roasting pan and spray it with nonstick cooking spray.
3) Cut off the fat from pork chops.
4) Make the Asian glaze. For making a Asian glaze, take a saucepan and heat it over medium heat.
5)... - 44.7743
Fresh Strawberry Glaze Pie
1. Prepare and bake pie shell and let it cool.
To Make Glaze:
2. Wash strawberries gently in cold water, drain and hull.
3. In medium saucepan, crush strawberries with potato masher.
4. Combine sugar and cornstarch and stir into crushed... - 47.3559
Strawberry Glazed Cheesecake
Thoroughly mix ingredients for crust.
Press on bottom and sides of 9-inch spring-form pan.
Sides should be about 1 3/4 inches high.
Combine eggs, cream cheese, sugar, salt, vanilla, and almond extract; beat till smooth.
Blend in sour cream.
Pour into crumb... - 45.2049
Glazed Sichuan Chicken Wings
1. Separate the chicken wings into sections; discard the bony tips. Combine the marinade ingredients in a medium bowl. Add the chicken wings. Stir to coat and set aside for 30 minutes. Combine the seasoning mixture ingredients in a small bowl; set aside.
2.... - 33.3887
Glazed Goose A La Jubilee
1. Place goose on a meat boars and cut off neck and remove giblets from goose cavity. Use for making stock or gravy.
2. Trim off excess fat from body cavity and neck skin. Reserve for use in other cooking.
3. Wash bird thoroughly and drain. Pat... - 43.6917
Glazed Halibut Fillets
1) Into a large steamer pot, pour about 1/2 inch (1.5 cm) of water and mix in dill, bay leaf, thyme and cloves.
2) Allow the mixture to come to a vigorous boil for 2 minutes.
3) On a steamer tray, arrange the halibut and then distribute evenly the... - 44.1347
In a saucepan, combine cornstarch and water.
Cook over low heat, stirring constantly, until thickened and clear.
Add liquid sweetener to taste.
Stir in a few drops red food color and cool slightly. - 17.6035
Combine sugar, and cornstarch in: a 'small saucepan stirs well.
Add cranberries and.
water; cook and stir until thickened and ,bubbly Cool - 16.847
Combine juice, water and cornstarch in saucepan.
Cook and stir until mixture is clear and slightly thickened; remove from heat.
Add sugar replacement and margarine. - 24.1563
1. Add cornstarch to the strawberry juice
2. Boil this mixture
3. Set aside to cool
4. Pour over cake and refrigerate till require
5. Serve cold - 29.7118
Orange Glazed Carrots
In a small dish, stir together sugar, salt, cornstarch, and 1 tablespoon of the orange juice; set aside.
In a 1 1/2 quart casserole, place carrots and the remaining orange juice.
Cover with a lid or plastic wrap.
Microwave on HIGH (100%) for 6 minutes.
Stir... - 30.1738
Curried Pineapple Glaze
1) Combine together the cornstarch, curry powder, onion salt and garlic powder. Mix lightly.
2) Add the cold water and stir well.
3) Heat the brown sugar, pineapple and margarine in a saucepan and add the cornstarch mixture.
4) Cook and stir the... - 39.0842
Soy Garlic Glaze
In 1-cup measure combine soy sauce and wine.
Add water to equal 1/2 cup.
Blend in cornstarch and garlic powder.
Microwave at High 1 to 3 minutes, or until thickened, stirring once.
Baste 2 Cornish hens with half of glaze.
Microwave hens, basting again when... - 29.0391
Golden Soy Glaze
1 In a small bowl, combine cornstarch and soy sauce .
2 Stir until blended.
3 Stir in water.
4 Microwave at 100% (HIGH) for 1-1/2 to 2 minutes or until thickened; stir every 30 seconds.
5 Brush soy glaze on poultry.
6 Grease a waxed... - 28.4371
Chilled Strawberry Glaze
1) Take a small saucepan and combine strawberry juice and cornstarch in it.
2) Cook the mixture over medium heat, stirring constantly, until thickened.
3) Stir in lemon juice to this after removing the mixture from heat.
4) Serve the... - 30.4679
1. In a small saucepan combine sugar and cornstarch and stir in pineapple.
2. Bring to a boil over medium heat, stirring constantly cook for 1 minute and let it cool.
3. Use to glaze cakes or desserts. - 27.3332
In 4-cup glass measure, combine butter, brown sugar, cornstarch and butter flavoring.
Mix until smooth.
Gradually add whipping cream, stirring to blend.
Microwave at HIGH (10) 2 to 3 minutes until thickened.
Stir in vanilla.
Cool to room temperature. - 28.3144
In a small saucepan, stir cornstarch or arrowroot into water or orange juice. Add honey and bring to a low boil, stirring constantly. Continue to cook and stir until mixture is thick and clear. Set aside to cool.
Process sauce with apricots in a blender until... - 19.4979
Place butter in 4-cup glass measure and cook on HI, 1 minute.
Stir in brown sugar, cornstarch, and salt.
Gradually add milk, stirring to blend.
Cook on HI, 2 1/2 minutes.
Stir in vanilla. - 25.509
1. Wash and hull the strawberries. Crush enough berries to make one-half cup.
2. Boil the crushed berries, sugar, water and cornstarch two minutes, stirring. Add the butter. Strain and cool.
3. Arrange the whole berries over the top of the cheesecake and pour... - 30.7178
1) Take a small saucepan and combine cornstarch, sugar, and cranberry juice cocktail.
2) Cook on low heat until the a thick paste is formed, stir continuously.
3) Allow it to cool.
4) Serve as required. - 30.916
Tangy Lemon Glaze
In small saucepan, blend apple juice and brown sugar.
Stir in steak sauce, lemon juice, cornstarch and lemon peel.
Over medium heat, heat to a boil, stirring constantly.
Boil 1 minute; remove from heat and cool slightly.
Use as a baste while grilling poultry,... - 27.3221
In a small saucepan mix all ingredients; boil, stirring for two minutes.
Remove from heat and, when cool, pour over cake. - 16.5914
Pear Strawberry Glazed Pie
Pear Strawberry Glazed Pie is one of the most yummy treats I have come across. Prepare this addictive Pear Strawberry Glazed Pie and surprise your family with a delicious treat. - 31.8945
Glazed Turkey Roast
Remove roast from foil pan; wrap in heavy foil.
Place in shallow roasting pan and roast at 350° for 2 hours.
Combine preserves, salad dressing, and soup mix.
Loosen foil; pour preserve mixture over turkey, then reseal.
Insert meat thermometer.
Roast till... - 32.3996
1. Place the carrots in a steamer. Cover and steam over boiling water until tender, 4 to 5 minutes.
2. In a nonreactive small saucepan, dissolve the cornstarch in the chicken broth. Stir in the lemon juice and cook over moderate heat, stirring constantly,... - 27.2176
1) In a pan, combine cherry juice, sugar and cornstarch.
2) Cook over low heat, stirring frequently, until the mix becomes smooth and thick.
3) Remove from heat and add cherries and food coloring.
4) Spread this glaze over cream filling in the... - 29.7867
Easy Strawberry Glaze
1. Drain excess water from strawberries, reserving 1/2 cup liquid.
2. In a small saucepan, combine sugar and cornstarch.
3. Stir in reserved liquid, and mix it well.
4. Place the pan over medium heat and bring to boil, stirring... - 32.007
Classic Maple Glazed Carrots
Add 1 in of water to a large saucepan; add carrots.
Bring to a boil.
Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender.
Meanwhile, in another saucepan, combine the cornstarch and orange juice until smooth.
Stir in the remaining... - 38.8738
1. In a small saucepan mix cornstarch and brown sugar.
2. Add pineapple, garlic salt, ginger and soy sauce.
3. Cook on low heat. Stir constantly till the mixture thickens.
4. Serve pineapple glaze over chicken and ham. - 32.6085
Strawberry Kiwi Glaze
In a small saucepan, mix together the lemon juice, water, and cornstarch.
Stir until smooth.
Heat over medium heat until the mixture begins to boil.
Stirring constantly, lower heat and cook until mixture turns from milky to opaque and thickens.
Set aside to... - 29.6136
Curried Apricot Glaze
In saucepan combine apricots and 1 1/4 cups water.
Simmer, covered, till tender, about 20 minutes.
Do not drain.
In saucepan cook bacon, onion, and curry powder over low heat till bacon is crisp and onion is tender, stirring occasionally.
Stir in brown sugar,... - 36.0818
Combine vinegar and sugar in a saucepan.
Bring to a boil; cook 7 minutes.
Scrape seeds from bean; place seeds and bean in saucepan.
Stir in broth and Madeira; return to a boil.
Cook 15 minutes, stirring often.
Combine water, cornstarch, and salt in a small... - 31.535
Ginger Glazed Carrots
Steam the carrots for 5 minutes, or until just tender.
In a 2-quart saucepan, mix the orange juice and cornstarch until dissolved.
Stirring constantly, bring to a boil over medium heat and continue cooking until thick, about 2 minutes.
Stir in the ginger,... - 34.1626