Cornmeal Yeast Bread Recipes

In large mixer bowl combine 3 cups of the flour and the yeast. In saucepan heat the 2 1/4 cups milk, sugar, shortening, and salt just till warm (115° to 120°) and shortening is almost melted, stirring constantly. Add to flour mixture in mixer bowl; add... - 40.7717

Mix 2 3/4 cups flour, sugar, salt, and undissolved yeast thoroughly in a large mixer bowl. Put milk and shortening into a saucepan. Set over low heat until very warm (120-130°F). Add liquid mixture gradually to dry ingredients while mixing until... - 40.3025

Anadama bread is a special Milanese bread. This anadama bread is prepared with molasses and mixed flour. Baked with a batter of cornmeal and flour with eggs, the anadama bread is yeast leavened and can be used as an accompaniment for meals. - 43.7916

Country style bread is a yeast leavened and homemade bread. Prepared with a four, cornmeal and bran batter, the country batter is moistened with water and left to rise. Oven baked it comes out golden brown and has a rich taste. - 40.0249

In a large bowl, dissolve yeast in water. Add oil, molasses, salt, polenta, and cornmeal; mix well. Gradually beat in about 6 cups of the flour to make a stiff dough. Turn dough out onto a floured board and knead until smooth and elastic (5 to 20 minutes),... - 34.2268

Mix the flours and salt together in a bowl. Dissolve the yeast in the lukewarm water and stir into the flour. Mix to a dough, then turn it out onto a Iightly floured surface and knead well. Place the dough in a greased bowl, cover with oiled plastic wrap and... - 31.5979

Dissolve yeast in warm water in large mixing bowl. Stir in milk, margarine, eggs, salt and 1 cup of the flour. Beat on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally, 2 minutes. Stir in remaining flour, 1/2... - 42.7587

In large mixer bowl combine 3 cups of the flour and the yeast. Combine warm water and salt. Add to flour mixture." Beat at low speed of electric mixer for 1/2 minute, scraping bowl. Beat 3 minutes at high speed. Stir in as much remaining flour as you can mix... - 39.0599

In a large bowl, dissolve yeast in water. Stir in sugar and salt; gradually mix in 4 cups of the flour. Beat well to make a smooth batter. Mix in about 1 1/4 cups more flour to make a stiff dough. Turn dough out onto a floured board and knead until smooth and... - 37.7626

Heat water to 120°F (48°C). Assemble Doughmaker. In large mixer bowl, combine 2 cups (500 ml) flour, yeast, sugar, salt, and warmed water. Mix with Doughmaker at recommended speed for 3 minutes. (It may be necessary to scrape sides of bowl with rubber... - 33.2103

Pour sugar into a heavy 10-inch frying pan. Place over medium-high heat until sugar is melted; stir constantly with a fork. Continue to cook until sugar smokes and is very dark (about 2 1/2 minutes). When all the sugar is black, add boiling water and continue... - 41.3828

Combine scalded milk, butter, salt, and honey. Cool to lukewarm. Add yeast and mix well. Add flour and work until dough is well blended and soft. Roll out on floured board to 1/2-inch thickness and cut into 3-inch circles. Sprinkle cornmeal on baking... - 36.0499

In a large mixing bowl, dissolve yeast in 1/4 cup warm water. Add the cornmeal, milk powder, butter, sugar, salt, remaining water and 1-1/4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead... - 37.5904

Yeast corn bread is a very well browned tasty bread. Often served as snack or side dish. This read is very soft and easy to slice. Enjoy yeast corn bread!!! - 45.2548

1. Sprinkle yeast into very warm water in a large bowl. ("Very warm water" should feel comfortably warm when dropped on wrist.) Then stir in starter, sugar and salt. 2. Beat in 2 cups of the flour until smooth. Beat in enough of the remaining flour to make a... - 40.5488

This Cornmeal Bread makes a sumptuous meal with heaps of greens and shredded cheese. Try out this cornmeal bread for lunch or dinner this weekend. Feel free to suggest here! - 38.6395

Dissolve the yeast in warm water in a bowl. Add the sugar and shortening and let stand until bubbly. Add the salt and egg. Add the cornmeal and enough flour to make a stiff dough and mix well. Knead on a floured board for about 5 minutes. Place in a bowl and... - 38.1802

Combine boiling water and shortening in a large bowl and set aside until shortening has melted. Add molasses, corn meal and salt. Let stand until mixture is lukewarm. Sprinkle yeast over the 3/4 cup lukewarm water (105° to 115°F ) and stir to... - 40.4767

In a large bowl, dissolve yeast in water. Add starter, oil, molasses, salt, and cornmeal; mix well. Gradually beat in enough of the flour (about 6 cups) to form a very stiff dough. Turn dough out onto a floured board; knead until smooth (5 to 20 minutes),... - 37.6431

Dissolve the yeast in warm water. Pour the milk over sugar, salt and shortening in a bowl and stir until shortening is melted. Cool to lukewarm. Stir in the eggs and cornmeal. Add yeast and 3 cups flour and beat until smooth. Stir in remaining flour and... - 43.5952

Combine milk and margarine in a saucepan; cook over medium heat until margarine melts. Cool to 105° to 115°.Combine yeast and warm water in a 1-cup liquid measuring cup; let stand 5 minutes. Combine yeast mixture, milk mixture, sugar, and salt in a bowl;... - 39.3201

In large mixer bowl soften yeast in 1 1/2 cups warm water (110°). Blend in 3 cups of the unbleached flour, Sourdough Starter, honey, butter, and 1 tablespoon salt. Beat 3 to 4 minutes with electric mixer. Combine 1 1/2 cups cornmeal and soda; stir into... - 39.3077

Dissolve the yeast in the warm stock. Add the remaining ingredients in the order given, using as much whole wheat flour as necessary to make a dough suitable for kneading. Knead the dough until smooth and elastic-about 15 minutes. If the dough is too bulky... - 35.048

1. Sprinkle yeast into very warm water in a large bowl. (Very warm water should feel comfortably warm when dropped on wrist.) Then stir in the Sourdough Starter, sugar and salt. 2. Beat in 2 cups of the flour until smooth. Beat in enough of the remaining... - 40.2537

Follow method for White Dough. - 20.6519

Preheat oven to 350°F. Dissolve dry yeast in lukewarm water and allow to stand for ten minutes. Combine in a mixing bowl: corn meal, oat and soy flours, skim milk powder, salt and nutritional yeast, if desired. Combine honey, oil and beaten eggs and add to... - 40.7315

GETTING READY 1. Preheat the oven to 450 degree, about 20 minutes into the second rising time. 2. Prepare a cookie sheet by coating it with cornmeal. 3. In a bowl of water dissolve the dry active yeast. 4. In the food processor place the flour and as the... - 122.638

Anadama bread is traditional bread from New England. Its main ingredients are cornmeal and molasses. Anadama bread is a delicious bread to serve with meals. It can baked fresh everyday and served hot. Enjoy baking Anadama bread. - 49.103

Preheat oven to 375°F. Oil a two quart casserole. Dissolve skim milk powder in water with a wire whisk. In medium sized saucepan, combine corn meal and milk mixture. Gradually add boiling water, blending thoroughly. Add salt. Cook over medium heat, stirring... - 43.1032

1. Combine 1/2 cup cornmeal, the oil, molasses, salt, and the boiling water in a mixing bowl. Let stand until lukewarm. Mix well. 2. Sprinkle the yeast over the warm water and stir to dissolve. 3. Add the yeast mixture, egg, and 1 & 1/2 cups whole wheat flour... - 35.144

Combine 2 cups all-purpose flour, yeast, and caraway. Blend water, molasses, oil, and salt; add to flour mixture. Beat at low speed of electric mixer for 1/2 minute, scraping bowl. Beat 3 minutes at high speed. Stir in rye flour and as much remaining... - 39.5783

This Dark Rye Bread is my staple for lunch ! A Dark Rye Bread sandwich made with plenty of salads as filling and topped with shredded cheese is my favorite ! How do you like it? - 38.5589

This English Muffin Bread Corn, Wheat is yummy ! Try out the English Muffin Bread Corn, Wheat for breakfast tomorrow and tell me if you liked it - 35.7995

Heat the I 1/2 cups water, the cornmeal, salt, butter or margarine and molasses in a medium saucepan until thickand bubbly. Pour intoa large bowl and leave until lukewarm. Stir the yeast and sugar into the 1/2 cup warm water then leave for 10 minutes before... - 40.354

This Creamed Corn Bread is too good ! Serve up these delicious balls for a snack with some savory sauces and come up to me with suggestions, if you have any - 33.8498

In a large mixing bowl, dissolve yeast in warm water. Add sugar, oil, salt and 4 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes. Place in a... - 43.1479

1. In a large bowl mix 2 cups flour, cornmeal, salt, baking soda, and dry yeast. Add the butter. 2. Gradually add the hot water and honey and beat for 2 minutes at medium speed with an electric mixer. Add 1/2 cup more flour and beat for 2 minutes longer. 3.... - 38.5271

The rye yogurt bread is a yeast leavened bread prepared with rye flour and wheat flour. Baked with added cornmeal and butter with yogurt, salt and sugar, the yogurt rye bread can be served with meals. - 45.3811

Pour the boiling water into a large bowl and stir in the cornmeal slowly. Add the shortening and stir until melted. Stir in the molasses and salt. Cool. Dissolve the yeast in 1/2 cup warm water; stir into the cornmeal mixture. Add enough flour to make a soft... - 36.9857

If you think your sausage has too much fat, simmer in shallow water in a frying pan, pricking the sausage with a sharp knife to allow the fat to escape. Combine the lukewarm water, salt, yeast, saffron, and fennel seeds in a metal cup and maintain a lukewarm... - 39.9086

1. In the evening, sprinkle the yeast into 1/2 cup of the water and let stand. 2. In the meantime, place 1/4 cup whole wheat flour, the rye flour, soyflour, cormneal, and buckwheat flour into a large enamel or glass bowl. Mix thoroughly. 3. Add the salt, oil,... - 38.8379

This Finnish Sour Rye Bread is my favorite lunch fare! I love this Finnish Sour Rye Bread with plenty of salads and cottage cheese. Try out the dish and tell me how you like it best ! - 41.1506

Stirring constantly, add the cornmeal to the boiling water in a large bowl. Stir in the shortening, molasses, and salt. Set aside to cool to lukewarm. Meanwhile, soften yeast in the warm water. Blend 1 cup of the flour into lukewarm corn-meal mixture; beat... - 39.6704

In a mixing bowl dissolve yeast in warm water. Add salt, sugar, margarine, and 1 cup flour. Beat well until smooth. Gradually add remaining cup of flour, and knead dough on a floured board until smooth. Put into a bowl, cover, and let dough rise for 1 hour... - 39.6756

Place 3/4 cup of the cornmeal in a bowl with 1 teaspoon salt. Stir in the boiling water and the oil and beat themixture until it is smooth. Then leave until it is lukewarm. In a small bowl mix the yeast with the lukewarm water and the sugar. Leave for 10... - 38.8467

Combine flour in large bowl. Thoroughly mix 1 2/3 cups flour mixture, sugar, salt, caraway seed and undissolved dry yeast. Combine milk, 3/4 cup water, honey and margarine in saucepan. Heat over low heat until liquids are warm. Gradually add dry ingredients... - 41.4857

Combine first 4 ingredients in a large mixing bowl, stirring well. Add eggs and honey, beat at medium speed of an electric mixer until blended. Combine oats, cornmeal, rye flour, wheat flour, wheat germ, soy flour, raw bran, and salt, stir well. Stir into... - 39.8683

This delicious and nutritious Rye Bread has become a lunch or breakfast regular with me! I love this Rye Bread grilled with hepas of cottage cheese, and salt and pepper sprinklings! How would you like to have it? Let me know! - 36.2382

1. Dissolve the dry active yeast in the water. Stir in the molasses and oil. Stir in the rye flour and mix well. Stir in enough whole wheat flour to make a batter which can be beaten. Beat 300 strokes, or for 10 minutes. This develops the gluten and is very... - 41.5361

In a pan over medium heat, heat beer to steaming. Remove from heat and gradually stir in 1/2 cup of the cornmeal, the butter, salt, and molasses; set aside to cool to lukewarm. Meanwhile, in a large bowl, combine water, yeast, and sugar; let stand until... - 29.0406

Mix water, cornmeal, and salt in 2 quart casserole or bowl. Cook in Radarange oven 3 minutes, stir well; cook in oven 3 to 4 minutes more. Stir, cover, let stand 5 minutes. Stir in molasses and shortening; let cool to lukewarm. Soften yeast in warm water in a... - 38.162

The Quick Ando Easy Anadama Bread is as the title suggests is the perfect recipe to use when you want to preapre a loaf of addictive bread in very little time. Quick And Easy Anadama Bread, a New England bread is sure to get you addicted to it no time! Try it! - 36.9741

1. In large bowl, combine sugar, salt, yeast, and 2 cups flour. In 1-quart saucepan over low heat, heat butter or margarine and 1% cups water until very warm (120° to 130°F.). Butter or margarine does not need to melt. 2. With mixer at low speed, gradually... - 33.4502

1. Stir the cold water into the corn-meal in a saucepan and heat, stirring, over medium heat until the mixture comes to a boil and thickens. 2. Remove from the heat and stir in the salt, molasses, and oil. Cool to lukewarm. 3. Sprinkle the yeast over the warm... - 45.4633

Dissolve yeast in warm water. Combine 1/4 cup liquid Butter Buds, molasses, salt, and cornmeal until it resembles brown sugar. Add yeast/warm water mixture to cornmeal mixture. Add half the hot water and 2 cups flour and blend. Add 2 1/2 cups flour and... - 39.284

The Big Bread has a Luscious taste.The Dry yeast and Flour gives the The Big Bread Magnificent taste. - 39.5288

Scald milk in a saucepan; add butter, sugar and salt. Stir until butter melts; cool to lukewarm. In a small bowl, dissolve yeast in warm water; add to milk mixture. Stir in all-purpose flour and 1 cup whole wheat flour until smooth. Add sesame seeds, poppy... - 40.1181

In a bowl mix the flour with the salt and curry powder. Make a well in the middle. Add the yeast into the well and add the honey. Warm the milk with the flaked butter, pour into the well in the flour and mix with some of the flour and the yeast. Cover and set... - 42.286

Challah has a unique taste. The Dry yeast and sugar gives the Challah a prefect taste. Must catch it. - 45.32

Dissolve yeast in warm water. In large bowl, combine flour, sugar, oregano and salt; mix well. Cut in cold margarine until mixture resembles coarse cornmeal. Blend in cheese, egg and yeast. Turn onto well-floured surface; knead. Shape into ball; place in... - 42.2485

In a mixer bowl combine 3/4 cup flour, cornmeal, and yeast. In a saucepan heat the milk, molasses, shortening, and salt just till warm (115° to 120°), stirring constantly. Add to flour mixture. Beat with an electric mixer on low speed for 30 seconds,... - 42.1651

Combine boiling water, cornmeal, molasses, melted margarine, and sugar in a medium bowl; stir well to combine. Let mixture cool slightly, and stir in beaten egg. Follow manufacturer's instructions for placing cornmeal mixture, bread flour, salt, and dry yeast... - 26.3717

If your neighbours like cornmeal, they will love Raised Multigrain Corn Bread. My girls friend had made this Raised Multigrain Corn Bread and I loved it instantly. - 41.0427

Measure warm liquid into large bowl. Add sugar and stir to dissolve. Sprinkle yeast over and let stand 10 minutes. Stir well. Stir in salt, 1/4 cup oil, onion and half of flour. Beat well with a wooden spoon. Add enough of remaining flour to make a firm but... - 42.0488

In 2 or 2 1/2-quart casserole, combine water, cornmeal and salt. Cook, uncovered, 4 to 5 minutes until mixture boils, stirring occasionally. Add molasses and butter; cool to lukewarm. Dissolve yeast in warm water. Stir into lukewarm cornmeal mixture. Mix - 29.823

In a large mixer bowl combine 2 cups of the all-purpose flour and the yeast. In saucepan heat water, molasses, oil, and salt just till warm (115° to 120°); stir constantly. Add to flour mixture. Beat at low speed of electric mixer 1/2 minute, scraping... - 40.7032

1 In a large bowl, stir together the yeast, water, and molasses. Let stand for 5 minutes or until foamy. Beat in the all-purpose flour, milk powder, and salt until smooth. Stir in the whole-wheat flour and cornmeal until a soft dough forms. Knead until smooth... - 42.3799

In large mixer bowl, combine rye flour, yeast, and caraway seed. In saucepan, heat together water, molasses, vegetable shortening, and salt just until warm; stir occasionally to melt vegetable shortening. Add to dry ingredients in mixer bowl. Beat at low... - 42.3755

1. Mix 1 cup flour, the yeast (dry) and salt. Heat margarine, water and milk until very warm (125 to 130ºF). Add to flour mixture; beat on low speed until moistened, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Add... - 44.1192

Measure water into a large bowl. Add 2 tsp. sugar and stir to dissolve. Sprinkle yeast over and let stand 10 minutes. Stir well. Stir in lukewarm milk, 2 tbsp. sugar, salt, caraway seeds, shortening, all-bran cereal and rye flour. Beat with a wooden spoon... - 42.5844