Peanut butter cornmeal muffins are the perfect recipe for kids as a healthy and delightful snack. The smooth taste of peanut butter is complemented by the milk and sugar. A great peanut butter muffin recipe for anytime of the day. - 39.6739

Boil water in the top of a double boiler. Then combine corn meal with salt and 1 1/2 cups cold water. Stir into boiling water a little at a time, stirring constantly. Cook over high heat about 3 minutes. Cover and cook over boiling water for 15 minutes. Pour... - 33.1504

In mixing bowl stir together flour, cornmeal, baking powder, and salt. Cut in the shortening till mixture resembles coarse crumbs. Make a well in center of dry mixture; add milk all at once. Stir with a fork just till dough clings together. Knead gently on... - 34.2463

There are days when you feel you need a light breakfast! This video shows you how to make a nice cornmeal cereal which you could have! Filling and light at the same time! Watch Vicki show you how! - 80.6986

1. In 2-cup measuring cup or small bowl, stir milk, cornmeal, and salt until well mixed. In 2-quart saucepan over high heat, heat water to boiling. Reduce heat to low; with wire whisk or rubber spatula, stir in cornmeal mixture; cook, stirring constantly,... - 25.0091

Mix dry ingredients. Add milk and melted butter to beaten eggs. Combine the two mixtures. Bake over medium-high heat at (425 °F.) about 1 minute on each side. - 26.7724

Dip the fish in milk, then coat with cornmeal. Heat oil in a frying pan, add butter and, just as the mixture hanges color, add fish and cook, turning once, until delicately browned and cooked through (when a toothpick pushed into the fish slides in easily).... - 21.3972

Cook until thick, and cool to lukewarm. Let rise, and roll in rounds. Brush with melted butter. Cut in pie pieces. Roll from large end to small end. Let rise till light and bake at 425° F. for 15 or 20 minutes. Makes 4 dozen. Very good with salads. - 36.0036

Combine the cornmeal and hot water in a small saucepan. Cook only until cornmeal begins to thicken. Remove from heat, and cool to lukewarm. Mix the cornmeal with the remaining ingredients in the Bosch blender. For more tender crepes, refrigerate batter 2 to 3... - 29.2753

Mix the milk and cornmeal well. Sift the flour, baking powder and salt together into a bowl. Add the shortening and mix thoroughly. Add the cornmeal mixture and mix well. Knead on a floured board until smooth. Roll out thin and cut with a floured biscuit... - 37.7243

In bowl, combine cornmeal, whole wheat and all purpose flours, baking powder, thyme, tarragon and salt; mix well. Blend together milk, butter and eggs; add to dry ingredients, stirring just until moistened. Pour into greased 8 inch (2 L) square cake pan. Bake... - 33.9348

Wheat germ cornmeal muffins is a healthy muffin recipe that is specially leavened with yeast for the perfect bake. Soft and buttery, they are filled with currants and nutritious. They are so special, I had to give them a special name- wheat germ cornmeal... - 44.4577

In a large bowl stir together flour, cornmeal, baking powder, baking soda, and salt. Using a pastry blender, cut in butter until the mixture resembles coarse crumbs. Stir in cheese. Make a well in the center. In a small bowl combine buttermilk and undrained... - 33.3244

These surprise cornmeal muffins have a hidden filling of luxurious cream cheese on the inside of the browned crust. These cornmeal muffins are baked with sugar and milk and softened with yogurt. A very unique miffin recipe, the surprise filling will be a... - 40.8103

Dissolve the yeast in 1/4 cup warm water. Combine the cornmeal, sugar, salt, shortening and milk in a saucepan over medium low heat; cook until thickened, stirring constantly. Remove from heat and let stand until slightly cooled. Combine the dissolved yeast,... - 37.3251

peanut butter surprise muffins are simple yet healthy peanut butter muffins made with peanut butter and baked with cornmeal. This easy muffin recipe can be quickly prepared in the morning for an oven fresh breakfast. - 35.7157

Sift dry ingredients together 3 times. Beat the egg yolk in a bowl and stir in the milk and butter. Add dry ingredients and mix well. Fold in stiffly beaten egg white. Bake in hot waffle iron until brown. - 32.0538

Heat milk and butter or margarine. Stir into cornmeal. Let stand 5 minutes. Stir in rice and egg yolk. Stir together flour, sugar, baking powder, and salt. Add cornmeal-rice mixture all at once to dry ingredients. Stir just till moistened. Fold in beaten egg... - 36.4462

Put the cornmeal into a mixing bowl and pour on the boiling water. Stir well, then set aside to soak for 15 minutes. Add the milk, maple syrup, melted butter or vegetable oil and beaten egg yolks. Beat well. Sift the flour, salt and baking powder together and... - 36.4061

Combine milk and bran in medium bowl and let stand at room temperature overnight or at least eight hours. Stir in egg and melted butter. Fold in dry ingredients which have been well blended, stirring only until dry ingredients are moistened. Grease muffin... - 37.9277

Wash greens; remove tough stems and bruised leaves. Chop bacon. Combine greens and bacon in saucepan in 1 1/2 quarts water; bring to a boil. Reduce heat; simmer, covered, for 45 minutes or until greens are tender. Sift dry ingredients into mixing bowl; add... - 36.8887

1. Preheat the oven to 425° 2. In a medium-size bowl stir together 2 cups of the flour, the cornmeal, sugar, baking powder and salt; transfer the mixture to a food processor. 3. Cut the butter into small pieces, add it to the dry ingredients and process,... - 30.5525

Sift the cornmeal, flour, baking powder and salt together into a bowl. Stir in the milk, eggs and butter. Add bacon and mix. Bake in hot waffle iron until brown. - 30.7473

Pour milk into a 2-quart saucepan over medium heat. Slowly stir in cornmeal. Cook, stirring occasionally, until mixture thickens. Remove from heat; add butter and salt and mix well. Allow to cool for 15 minutes. Fold beaten eggs into cooled mixture; stir... - 36.244

Cornmeal Cheddar Biscuits are my favorite brunch items. My friend introduced me to these utterly delicious crispy golden brown sweet baked biscuits. I haven't found another biscuit like this since then. Try these Cornmeal Cheddar Biscuits and find out if... - 36.819

Preheat oven to 375°F. Combine apricots and 1/3 cup sugar in small bowl. Combine cherries and 1 tablespoon flour in separate small bowl; set aside. Combine remaining 1 cup flour, cornmeal, 4 1/2 teaspoons sugar, baking powder and salt in large bowl. Cut in... - 39.8514

Preheat oven to 425°F. In large bowl, combine flour, cornmeal, sugar, baking powder, black pepper, salt, and baking soda. With pastry blender or two knives used scissor fashion, cut in margarine or butter until mixture resembles coarse crumbs. In cup, mix... - 42.106

Scald milk, cool to 105° to 115°. Combine cornmeal and 1 cup boiling water in a large mixing bowl; let stand 10 minutes. Dissolve yeast in 1/2 cup warm water in medium mixing bowl; let stand 5 minutes. Add scalded milk, butter, sugar, egg yolks, and... - 41.1396

1. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients in a large bowl; stir with a whisk. Combine egg and next 3 ingredients in a bowl. Add egg mixture to flour mixture, stirring until well blended. 2. Spoon... - 27.1458

Mix 2 3/4 cups flour, sugar, salt, and undissolved yeast thoroughly in a large mixer bowl. Put milk and shortening into a saucepan. Set over low heat until very warm (120-130°F). Add liquid mixture gradually to dry ingredients while mixing until... - 40.3085

Cornmeal Jambeef Broccolibuster Muffins is a mouth watering dessert recipe. An easy to prepare Cornmeal Jambeef Broccolibuster Muffins recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 38.8951

Mix the cornmeal with the hot water and set aside for ten minutes. Beat the eggs and blend with the milk either by hand or in an electric blender. Add the cornmeal to the egg and milk mixture. Sift the flour with the salt and gradually add to the batter. Stir... - 31.9911

Sift the flour, cornmeal, salt, sugar and baking powder together into a bowl. Add the egg and enough milk to make a medium batter and mix well. Add the butter and apples and mix thoroughly. Place in well-greased muffin tins. Bake in 400-degree oven for 20 to... - 33.7564

Butter the insides of 2 coffee cans. Sour the milk by stirring the vinegar into it and letting it stand for 10 minutes. Put the milk in a large bowl with the molasses and whisk to blend. Add the raisins. In another bowl, mix the remaining dry ingredients. Add... - 41.103

1. Preheat the oven to 425°F. Heat the milk in a heavy 3-quart saucepan over moderately high heat to just below the boiling point. Reduce the heat to moderate, and gradually stir in the cornmeal. Cook, stirring constantly to avoid lumping, for 5 minutes, or... - 26.3834

1. Grease 3 or 4 small molds or 3 1-pound baking-powder cans as well as their covers. Fit a steaming kettle with a rack and pour in about 2 cups hot water, or enough to cover the bottom of the kettle up to the rack. 2. Mix and sift the flour with the corn... - 33.7238

Corn on the cob muffins recipe brings you the delight of fresh cooked corns in a muffin. Baked with cornmeal, sugar and milk, these muffins also have green onions to add to the color and sudden crispiness. A neat little snacky muffin recipe! - 40.9516

Catfish In Cornmeal With Black Butter has a Unique taste.The Butter and Vinegar gives the Catfish In Cornmeal With Black Butter Excellent taste. - 38.1046

Combine first 5 ingredients. Stir in eggs, mix thoroughly. Pour into pastry shell, bake at 350° for 50 to 55 minutes. - 26.9995

1. In large bowl, mix first 5 ingredients. Cut in 4 tablespoons butter or margarine until mixture resembles coarse crumbs. Stir in water and vinegar; knead 8 to 10 strokes, until blended. 2. Preheat oven to 375°F. Divide dough into 30 balls. On floured... - 31.1131

Bring hot water and salt to a boil in a large saucepan. In a separate bowl, combine cornmeal and cold water. Stir slowly into the hot water. Reduce heat, and let cook 5 to 10 minutes until thickened. Stir often. Serve with cream and honey or top with shredded... - 32.6483

Cornmeal Crisps is easy to make. The butter gives the Cornmeal Crisps a prefect taste. - 25.2299

Beat together the egg, milk, molasses, and shortening. Add the flour, sifted with the salt, soda, and baking powder; add cornmeal, stir just to blend. Bake on a moderately hot greased griddle. - 30.7201

Preheat oven to 375°F. Grease two 8 x 4 inch loaf pans. Combine all ingredients in large bowl and mix thoroughly. Divide evenly between prepared pans. Bake until tester inserted in centers comes out clean, about 30 minutes. Cool loaves slightly before... - 35.0862

Southern cornmeal muffins are great to serve at the snack time and kids love them. They are not too sweet or savoury. Southern cornmeal muffins are a nice variation to the regular sweet muffins. - 39.2524

Mix cornmeal, milk powder, salt, yeast and sage. Beat into cold milk. Gradually add hot milk and cook, covered, in double boiler over hot water. Stir occasionally. When it thickens into mush, add oil and cheese and stir until smooth. Turn into oiled... - 38.2841

Cornmeal Wafers has a different taste. The cheese and milk gives the Cornmeal Wafers a velvety taste. - 38.3335

Mix cornmeal, milk powder, salt, yeast and rosemary. Beat into milk. Cook in double boiler over hot water until mixture thickens slightly. Remove from heat. Cool. Blend in egg yolks and cheese. Fold in stiffly beaten egg whites. Turn mixture into oiled... - 35.6729

Enjoy chili with a nice piece of corn bread? Then you’ll love this dish! The corn bread bakes on top of a slow oven-simmering chili. - 42.0494

Preheat oven to 375° F. Grease two baking sheets. In bowl, combine cheese, butter, milk and mustard. Beat well with electric mixer. Add cornmeal, flour, and salt; mix well (will be a stiff dough). Force through cookie press onto prepared baking... - 37.6408

Put milk, butter, sugar, and salt in a saucepan; bring to a boil. Add corn-meal very gradually, stirring to prevent lumping, and cook over low heat, stirring constantly, for 3 to 5 minutes, or until thick; remove from heat and let cool slightly. Stir in... - 29.3813

Rich, dainty and loaded with calories, a spoonbread is something that you wouldn’t really like to binge on every now and then. But when it comes to special occasions, you simply can’t ignore it from the list. And Betty’s replication of the Boone Tavern... - 100.727

Mix all dry ingredients in a large mixing bowl. Make a well in the center. Combine eggs, milk, and butter and add to the dry ingredients. Stir until smooth.Butter an 8-inch-square baking pan. Pour in the batter. Place in a 425° F oven and bake 25-30 minutes,... - 35.8286

I have found a new love and that is nothing but the Blue Buck Cakes. I was trying out different ways to use Buckwheat flour when this recipe hit me. Oh! Really delightful! - 23.5487

In a large bowl, stir together flour, baking powder, salt, and sugar until thoroughly blended. Mix in cornmeal, marjoram, and thyme. In a separate bowl, beat egg, then stir in milk and melted butter; add all at once to dry ingredients and stir just until... - 31.8064

Good For You Muffins is easy to make recipe. The cornmeal with cereal mixed with milk and eggs gives the Good For You Muffins a majestic taste. Good For You Muffins is inspired by food joints worldwide. - 38.9393

Spoonbread is pudding bread, which is generally eaten by spoon or fork. Spoonbread is easy to make side dish recipe. Spoonbread gets its taste from eggs mixed with vegetable soup and cornmeal. - 30.5335

1. Preheat the oven to 325 degrees. 2. Pour the milk over the cornmeal in a saucepan and bring to a boil, stirring. Cook over low heat, stirring constantly, until thick, smooth, and creamy, about 15 minutes. 3. Pour the cornmeal mixture over the eggs. Add the... - 33.1321

In a mixing bowl thoroughly stir together the flour, cornmeal, baking powder, salt, and baking soda. Combine egg yolks, buttermilk, and melted butter or margarine; add to dry ingredients, beating till blended. Fold in stiffly beaten egg whites. Turn batter... - 33.9152

The Quick Ando Easy Anadama Bread is as the title suggests is the perfect recipe to use when you want to preapre a loaf of addictive bread in very little time. Quick And Easy Anadama Bread, a New England bread is sure to get you addicted to it no time! Try it! - 36.9801

Pour 1 1/2 cups milk into a 1 1/2-quart casserole. Heat for 3 1/2 minutes on high. Combine cornmeal, sugar, salt, cinnamon, and ginger. Stir into hot milk. Microwave, uncovered, on high for about 2 minutes, stirring at least once during cooking time. Beat... - 35.7096

In a large bowl mix the breadcrumbs together with the boiling water. Sift the rye flour with the baking soda, salt and pepper and add to the breadcrumbs with the cornmeal and the currants. Beat the molasses and milk together then quickly beat into the dry... - 40.6148

Stir cornmeal, sugar, salt, and chile powder into milk; set over simmering water and stir until smooth and thickened, about 15 minutes. Beat eggs with an electric mixer until thick and pale yellow. Stir in cornmeal mixture and 2 1/2 cups of the cheese. Pour... - 32.0248

Place the cornmeal and salt in a bowl, add the boiling water, then blend in the milk and mix to a stiff batter. Drop the batter 1 tablespoon at a time into a hot well greased frying pan or griddle and spread it into 3-inch rounds. Fry the Johnnycakes for 1-2... - 25.5972

1. In large bowl, combine rye flour, unprocessed bran, wheat germ, and 3 cups whole wheat flour. In another large bowl, combine sugar, salt, yeast, and 3 cups flour mixture. In 2-quart saucepan over low heat, heat milk, butter or margarine, molasses, and 1... - 37.5047

Chess pie can be described as anything but mouth-wateringly marvelous. In this video, Betty demonstrates how to make this Southern style pie. This sugary dessert is a doddle to make if you master a few techniques. Stream the video recipe to get learning more... - 111.327

In mug, combine sugar, butter and cinnamon stick. Fill with milk. Cook, uncovered, 1 minutes, 15 seconds or until hot. Stir in vanilla and rum; sprinkle with nutmeg. - 21.3075

In mug, combine sugar, butter and cinnamon stick. Fill with milk. Cook uncovered,1 minute, 15 seconds or until hot. Stir in vanilla and rum; sprinkle with nutmeg. - 25.0684

1. Combine milk, brown sugar and butter or margarine in a medium-size saucepan. Heat slowly, stirring constantly, just until butter or margarine melts, but do not boil. 2. Pour into heated mugs or cups; sprinkle with the ground nutmeg. - 21.4277

Combine all ingredients in an electric blender container. Blend thoroughly. - 26.2696

Hot Butter Milk Shorba is easy to cook and has a great taste. The garam masala powder mix with green chilli gives the Hot Butter Milk Shorba a very spicy taste. Try it and it will open all your sences. - 35.0983

Butter Milk Biscuits are buttery, soft and light to start off the day. Tina and Nikko has a shortcut way of getting fresh Butter Milk Biscuits in no time. They are using Mary B's brand for Easy Butter Milk Biscuits. They are better than ready biscuits as you... - 67.3936

Line cookie sheet with foil. In medium saucepan over low heat, melt chocolate chips and peanut butter chips, stirring constantly until smooth. Remove from heat. Stir in peanuts. Spread on foil lined cookie sheet. Refrigerate about 1 hour. Break into... - 32.0448

If you are in a mood to snack, try Coconut Butter Cookies with Cashew Milk! A simple and easy procedure can make this delicious cookie which can be had with nutritious cashew milk. This recipe is definitely worth trying! - 12.5627

Combine all ingredients at one time. Mix for 5 minutes until smooth. Pour into a greased and floured 9x5 inch loaf pan. Bake 30 to 40 minutes at 350°. This recipe may be made into cupcakes or doubled and made into a layer cake. Granola cake may be made by... - 39.0703

Beat margarine and sugar together until creamy. Beat in eggs, 1 at a time, until mixture is smooth. Sift together flour and baking soda. Beat into margarine-sugar mix ture alternately with buttermilk. Stir in vanilla, almond extract and grated lemon and... - 36.7031

This is a funky and relatively easy stir fry to make with chicken & broccoli. - 15.2313

These bluberry cornmeal muffins are healthy and delectable. Baked with fresh berries and vanilla, these muffins fill up the entire house with a great smell as they bake. The lemon zest adds a zing to the taste of the blueberries in this muffin recipe. - 40.3072

Beat eggs slightly, then add all other ingredients. Melt 1 1/2 tablespoons butter or margarine in pan and add batter. Bake at 350° for 30-40 minutes. Adding batter to the melted butter in a shallow pan makes a syrupy crust. - 29.6168

Put all dry ingredients into a bowl, break in the eggs, add the bacon drippings, and stir in the buttermilk. Let the batter stand about 15 to 30 minutes, until it almost doubles in quantity (because of the large amount of baking powder). Bake waffles in a... - 30.3034

In a large bowl, combine flour, cornmeal, sugar, baking powder and salt. Add blueberries. Stir in milk and oil just until mixed. In a mixing bowl, beat egg whites until stiff peaks form; fold into batter. Fill greased or paper-lined muffin cups two-thirds... - 34.9581

This Cornmeal Bread makes a sumptuous meal with heaps of greens and shredded cheese. Try out this cornmeal bread for lunch or dinner this weekend. Feel free to suggest here! - 38.6446

Sift flour, cornmeal, baking powder and salt into large bowl. Combine well-beaten eggs, milk and sugar; add to flour mixture. Blend thoroughly; stir in shortening. Bake in hot waffle iron until golden brown. - 27.2375

Sift the flour, baking powder, and salt together into a bowl. Stir in cornmeal. Cut in shortening with pastry blender until pieces are the size of peas. Add a blend of egg and milk; with a fork, stir until just blended. Drop batter by tablespoonfuls onto hot... - 26.4929

These cornmeal muffins are made from multipupose mix and cornmeal. Easy and simple to put together, this bake can be spruced up with more ingredients. Add in your choice of fruits, nuts or berries and have a healthy and delicious cornmeal muffin hot and ready. - 28.152

1. Pour the boiling water into a saucepan. Mix together the corn-meal and cold water and gradually stir into the boiling water. 2. Add the salt and cook, stirring, for about 20 minutes. - 20.553

Combine first 7 ingredients in a large bowl; make a well in center of mixture. Combine milk, oil, honey, and egg; add to dry ingredients, stirring just until dry ingredients are moistened. Drop dough by heaping tablespoonfuls, 2 inches apart, onto baking... - 31.6654

In a 3-quart pan, melt butter over medium heat. Remove from heat and stir in sugar. Add eggs and beat until well blended. Combine buttermilk and soda and stir into butter mixture. Add cornmeal, flour, and salt; mix just until blended. Pour batter into a... - 36.6813

In a medium bowl, combine the cornmeal, flour, and baking powder. In a small bowl, mix the milk, maple syrup, oil, and egg. Pour over the dry ingredients and stir until just combined. Fold in the blueberries. Line six muffin cups or 6-ounce custard cups with... - 39.3407

1. In a large bowl, combine 2 1/2 cups flour, cornmeal, sugar, and salt. Using fingers, work butter into flour mixture until it resembles cornmeal. Make a well in center. In a small bowl, beat egg yolks and water to blend. Pour into well. Using a fork,... - 23.7372

Hush Puppies are simple awesome in taste. Hush Puppies get its softness and taste from eggs mixed in flour and milk. Kids simple adore Hush Puppies. - 32.8373

Fry bacon until very crisp. Drain well on paper toweling and crumble. Heat waffle iron to temperature recommended by manufacturer. Sift flour, cornmeal, salt and baking powder together into a bowl. Beat milk and egg yolks together thoroughly with a fork. - 28.5067

Mix the cornmeal and pancake mix in a bowl. Add the eggs, oil and milk and mix until almost smooth. Mixture will be lumpy. Drop by spoonfuls onto a greased hot griddle or skillet and cook until brown on both sides, turning once. - 26.2564

Stir together cornmeal, flour, baking soda, sugar, and salt. Add sour milk, cooking oil, and beaten egg yolk; blend well. Fold in beaten egg white. Let batter stand for 10 minutes. Bake on hot, lightly greased griddle, turning once. - 34.6057

Soften yeast in milk. Blend in remaining ingredients, except egg whites. Cover bowl. Keep in warm place for 2 hours or longer, stirring batter down each time it doubles in bulk. Fold in stiffly beaten egg whites. Bake in hot, oiled waffle iron. - 31.9333

Mix and sift dry ingredients. Add milk, well beaten egg, and shortening. Bake in muffin pans which have been greased, in a hot oven 25 or 30 minutes. Makes 1 dozen. - 29.527

Cream sugar and shortening, add beaten egg, beat again. Add milk and cornmeal and beat. Then add flour sifted with baking powder and ' salt. Beat well. Pour into a greased pan and bake at 350F (180C) for 45 minutes or until it browns and pulls from sides of... - 31.9277

Mix all ingredients. - 25.3954

GETTING READY 1.Start by preheating the oven to 400F degrees MAKING 2.In a bowl, place all the dry ingredients and mix them thoroughly 3.In a mixing bowl, beat an egg and add milk and shortening to it 4.Now add the dry ingredients to the egg mixture, mix... - 37.9944

In large mixer bowl combine 3 cups of the flour and the yeast. In saucepan heat the 2 1/4 cups milk, sugar, shortening, and salt just till warm (115° to 120°) and shortening is almost melted, stirring constantly. Add to flour mixture in mixer bowl; add... - 40.7757

Heat oil (2 to 3 inches) in Dutch oven to 375°. Rinse catfish fillets and pat dry. Refrigerate until ready to use. Mix corn meal, flour and salt in large bowl. Stir in milk, eggs, pepper sauce and 2 tablespoons vegetable oil until well blended. Coat fish... - 37.9272

Wash the scallions and trim off the root ends. Thinly slice the scallion bulbs with about 3 inches of green tops. Stir the vinegar into the milk to sour it; let it stand 5 minutes or more. In a medium-size bowl, pour the boiling water over the cornmeal,... - 42.1104

Sole And Green Tomatoes In Cornmeal has a Out of this world taste.The Butter and Cheese gives the Sole And Green Tomatoes In Cornmeal Impressive taste. Must catch it - 38.3637

These mini berry cornmeal muffins are sweet little bakes made with cornmeal and berries of choice. prepared with a batter of eggs, flour, sugar, milk and lemon peel for flavor along with a dash of vanilla, the berry muffins can hav any berry of your choice... - 41.4357

Stir together flour, cornmeal, sugar, soda, and salt. Add buttermilk, eggs, and butter. Stir just till flour is moist-ened. Using 1/4 cup batter for each pancake, bake on a hot, lightly greased griddle - 25.7201

MAKING 1) In a saucepan, mix the cornmeal and the milk 2) Cook over a low flame till it reaches a mush like consistency 3) In ½ cup of warm water, dissolve the yeast 4) In the cornmeal mixture tip in the sugar, shortening, salt, eggs, yeast and the... - 45.5266

Cornmeal Biscuit Topping recipe is a extremely tasty. My children love it when I add this toping. Try this Cornmeal Biscuit Topping: recipe for yourself. - 29.5347

Combine milk and margarine in a saucepan; cook over medium heat until margarine melts. Cool to 105° to 115°.Combine yeast and warm water in a 1-cup liquid measuring cup; let stand 5 minutes. Combine yeast mixture, milk mixture, sugar, and salt in a bowl;... - 39.3247

Blend well the first six ingredients in a large bowl. Then whisk the next three ingredients in a small bowl. Combine quickly. Spoon enough batter into greased muffin pans to fill half full. Then place a slice of the cooked sausage in center and cover with... - 35.7664

1. Preheat oven to 375°F. Lightly spray baking sheet with nonstick cooking spray; set aside. Place currants in small mixing bowl. Add water; let stand 10 minutes. Drain and discard water. 2. Combine flour, cornmeal, 1/2 cup sugar, baking powder, baking soda... - 32.0296

these corn meal muffins can be baked up any time for healthy snacking. Prepared with a batter of yogurt, cornmeal, eggs and flour, the cornmeal muffins are baked to a golden brown. - 38.0187

Preheat oven to 375° F. and grease 3 dozen miniature (or 1 dozen full-size) muffin tins. Mix cornmeal, flour, soda, and salt. In another bowl, beat eggs, add honey and buttermilk. Stir into cornmeal mixture, then add melted butter. Place about 2 teaspoonfuls... - 33.7349

In a medium-size bowl, beat egg yolks and buttermilk until blended. In another medium-size bowl, stir together flour, cornmeal, baking powder, soda, salt, sugar, and wheat germ. Gradually add flour mixture to yolk mixture; blending until smooth. Stir in... - 36.5126

In a bowl stir together the flour, 1/4 cup of the cornmeal, the baking powder, the sugar, and the salt, add the butter, and blend the mixture until it resembles coarse meal. Add the half-and-half and stir the mixture until it just forms sticky dough. Gath - 25.6414

1. Preheat the oven to 375°. 2. Line 12 muffin tin cups with paper liners. 3. In a medium-size bowl stir together the buttermilk, butter and egg until blended. 4. In another medium-size bowl combine the cornmeal, flour, sugar, baking powder and salt. Add... - 33.3248

GETTING READY 1) In a bowl, mix 1 cup cornmeal and the salt. 2) Mix in 1 cup of cold water. MAKING 3) In a saucepan, bring 3 cups water to boil and slowly add in cornmeal mixture. 4) Cook over low heat, stirring constantly, until thick. 5) Put the lid on and... - 35.9148

In a large mixer bowl combine the yeast and 3 1/2 cups of the flour. Heat the next 4 ingredients just till warm, stirring occasionally. Add to dry mixture in mixer bowl; add eggs. Beat the mixture at low speed with electric mixer for 1/2 minute, scraping the... - 39.7972

1. Preheat oven to hot (400° F.). 2. Sift together the flour, cornmeal, baking powder, salt and sugar. Gradually add the egg and sour cream, stirring until well mixed. 3. Turn the dough out onto a lightly floured surface and knead gently a few seconds. Roll... - 31.9515

Chop salt pork, cutting to, but not through, rind. Discard stems of greens and any damaged portions. Tear up large leaves (should have about 12 cups greens). Peel and quarter turnips. In large kettle bring water to boil. Add salt pork, greens, turnips, and 1... - 39.1412

Soak cornhusks in warm water several hours or overnight. Pat with paper toweling to remove excess moisture. (Or, cut parchment or foil into 8x6-inch rectangles.) In wok bring the 2 cups water, the butter, and salt to boiling, combine cornmeal and the 1 cup... - 35.3738

This Cornmeal Casserole is a lot like what you have been having from your favorite restaurant. Yes, made using yellow cornmeal and spiked with hot italian sausages, some veggies and rich flavoring, this Cornmeal Casserole is a great entry to serve for parties... - 44.1533

Sift the flour, baking powder, and salt together. Add the cornmeal and mix well. Combine the beaten egg and milk and add to the dry ingredients. Stir in the shortening. Bake. - 27.871

Blend hot milk with cornmeal. Blend rest of ingredients, except nutmeg. Combine two mixtures and turn into oiled custard cups. Dust tops with nutmeg. Bake at 350° F. until set, about 30 minutes. Serve hot with fresh fruit. - 30.6681

Scald cornmeal with milk. Add oil and salt. Cool to lukewarm. Add eggs. Beat. Turn into well-oiled hot popover pan. Bake at 450° F., 25 to 30 minutes. - 24.7286

Blend eggs, molasses and milk. Sift remaining ingredients and stir into liquid mixture. Add more rye flour, if necessary, to make batter stiff. Drop by spoonfuls onto hot, unoiled soapstone griddle or into heated, oiled pan. Brown lightly on both sides. - 23.3085

Stir cornmeal, salt, yeast and thyme into 1/2 cup milk. Blend into paste. Heat remaining milk in top of double boiler, over direct heat. When almost boiling, add cornmeal paste, oil and cheese. Stir until smooth and place over bottom of double boiler, to... - 34.8834

Combine cornmeal, flour, nonfat dry milk powder, baking powder, and salt in large bowl. Add shortening to dry mixture; cut in until the mixture resembles coarse meal. Store the Cornmeal Mix in tightly covered container. - 25.2818

Mix the flour, half the cornmeal, salt and baking powder. Stir boiling water into remaining cornmeal in a bowl. Add the eggs and beat well. Add milk, flour mixture and shortening and mix well. Drop by spoonfuls onto a hot, greased griddle and cook until brown... - 29.1817

Cook milk and cornmeal together for 15 minutes. Blend in soy flour. Cool to lukewarm. Add eggs and salt. Turn into oiled custard cups. Bake at 375° F. for about 20 minutes. Add 1 teaspoon honey to each cup and put under broiler for 1 minute. Serve hot. - 28.4057

Mix soy grits, cornmeal, salt and yeast with cold water to make smooth paste. Stir mixture into boiling liquid in top of double boiler. Cook over direct heat for 5 minutes, stirring constantly. Cover. Place over bottom of double boiler, to which hot water has... - 23.1951

Cream sugar and shortening, add beaten egg, beat again. Add milk and cornmeal and beat. Then add flour sifted with baking powder and salt. Beat well. Pour into a greased 8-inch square pan and bake at 350F for 45 minutes or until it browns and pulls from sides... - 30.08

Stir cornmeal and salt into boiling water in top of double boiler. Cook, stirring until mixture begins to thicken; add milk. Cook, covered, over hot water for 30 minutes. Cook onion and pepper slowly in shortening until soft. Add meat and brown. Add tomato... - 41.002

Preheat oven to 425° F. Lightly spray muffin tin with vegetable oil. In a bowl, combine oil and sugar. Stir to mix well. Add milk and egg substitute and stir well. Set aside. In a large mixing bowl, combine flour, salt and baking powder. Add liquid mixture... - 37.2375

Combine the flour, cornmeal, baking powder and salt in a bowl and cut in the cheese and shortening until mixture resembles coarse crumbs. Add the milk and stir until mixed. Knead on a floured board and roll out 1/2 inch thick. Cut with a biscuit cutter and... - 30.8562

Anyone can cook this easy soup made from Cornmeal and Broccoli! Use the simple instructions given on then video and you couldn't go wrong. See the video for more! - 119.936

Soften cake or dried yeast in 1/4 cup milk with honey. Let stand for 10 minutes. Blend in all other ingredients. Knead for 5 minutes. Oil dough. Place in bowl, cover, set in warm place to rise until double in bulk. Punch down. Shape into small rolls. Place on... - 37.0313

Use 1 tablespoon butter to lightly grease walls of crock pot. Add paprika and cayenne. Turn to high setting while measuring remaining ingredients. Add to crock pot with remaining melted butter; stir well. Cover and cook on low setting for 6 to 9 hours (on... - 26.8017

Stir to a paste cornmeal, salt, yeast, marjoram and 1/2 cup milk. Heat rest of milk in top of double boiler, over direct heat. When just at boiling point, add cornmeal mixture. Stir until smooth. Place over bottom of double boiler, to which hot water has been... - 33.5546