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Cornmeal Waffle Recipes
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Delicious Cornmeal Waffles
In a medium-size bowl, beat egg yolks and buttermilk until blended.
In another medium-size bowl, stir together flour, cornmeal, baking powder, soda, salt, sugar, and wheat germ.
Gradually add flour mixture to yolk mixture; blending until smooth.
Stir in... - 36.5082
Mix egg yolks, buttermilk and oil.
Combine the 2 mixtures and fold in 2 stiffly beaten egg whites.
Bake as usual. - 32.3649
Sift dry ingredients together 3 times.
Beat the egg yolk in a bowl and stir in the milk and butter.
Add dry ingredients and mix well.
Fold in stiffly beaten egg white.
Bake in hot waffle iron until brown. - 32.0461
Soften yeast in milk.
Blend in remaining ingredients, except egg whites.
Keep in warm place for 2 hours or longer, stirring batter down each time it doubles in bulk.
Fold in stiffly beaten egg whites.
Bake in hot, oiled waffle iron. - 31.9283
Breakfast Cornmeal Waffles
Fry bacon until very crisp.
Drain well on paper toweling and crumble.
Heat waffle iron to temperature recommended by manufacturer.
Sift flour, cornmeal, salt and baking powder together into a bowl.
Beat milk and egg yolks together thoroughly with a fork. - 28.6251
Sift flour, cornmeal, baking powder and salt into large bowl.
Combine well-beaten eggs, milk and sugar; add to flour mixture.
Blend thoroughly; stir in shortening.
Bake in hot waffle iron until golden brown. - 27.2332
Sift flour, measure and resift 3 times with cornmeal, baking powder, soda and salt.
Proceed as for Basic Waffles. - 26.422
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