Cornmeal Sugar Pie Recipes

Combine first 5 ingredients. Stir in eggs, mix thoroughly. Pour into pastry shell, bake at 350° for 50 to 55 minutes. - 26.9928

PREPARATION combine consomme, sugar, and paprika in saucepan. Bring to a boil; add butter. Melt; stir in meal gradually. Cook, stirring, until smooth and thick, for about 15 minutes; remove from heat. Add eggs and beat to form smooth dough. - 28.5822

Sift the flour, cornmeal, baking powder, 1/2 teaspoon salt and sugar together into a bowl. Mix the egg and milk. Add egg mixture and margarine to sifted ingredients and mix. Reserve 4 tablespoons batter. Pour remaining batter into a greased 9-inch pie... - 39.9444

Scald milk, cool to 105° to 115°. Combine cornmeal and 1 cup boiling water in a large mixing bowl; let stand 10 minutes. Dissolve yeast in 1/2 cup warm water in medium mixing bowl; let stand 5 minutes. Add scalded milk, butter, sugar, egg yolks, and... - 41.1349

Combine sugar, flour, cornmeal, and salt in a small bowl, mix well. Combine eggs, vinegar, and vanilla in a medium bowl, beat mixture at medium speed of an electric mixer until thoroughly blended. Add dry ingredients, milk, and butter, beat at medium speed of... - 35.0037

In a medium mixing bowl stir together flour, cornmeal, sugar, baking powder, apple pie spice, and salt. In a small mixing bowl combine eggs, milk, and oil. Add all at once to flour mixture and stir just till blended but still slightly lumpy. Spray a griddle... - 34.6077

Chess pie can be described as anything but mouth-wateringly marvelous. In this video, Betty demonstrates how to make this Southern style pie. This sugary dessert is a doddle to make if you master a few techniques. Stream the video recipe to get learning more... - 111.326

Cook until thick, and cool to lukewarm. Let rise, and roll in rounds. Brush with melted butter. Cut in pie pieces. Roll from large end to small end. Let rise till light and bake at 425° F. for 15 or 20 minutes. Makes 4 dozen. Very good with salads. - 35.9999

Mix sugar, flour and cornmeal; stir in butter, eggs, buttermilk and vanilla. Mix well; pour into pie shell. Bake at 425 degrees for 10 minutes. Reduce oven temperature to 325 degrees; bake for 30 minutes longer. Cover pie with foil, if necessary, to prevent... - 34.0952

Combine sugar, cornmeal and flour; add eggs, one at a time. Add milk, butter, lemon juice and rind; pour into pie shell. Bake at 375 degrees for 45 minutes. - 31.7359

1. In a large bowl, combine 2 cups flour with salt and sugar. Cut in butter until mixture resembles cornmeal. Make a well in center. In a small bowl, beat 2 egg yolks and milk to blend. Pour into well. Using a fork, gradually stir flour and egg mixture... - 38.0022

Are you looking for simple Chess Pie Recipe? Then this is a perfect recipe for you. This is a kid friendly recipe. Whenever there is a gathering of my family and my friends, I definitely cook this pie dish. Our children also enjoy this dish. You should try... - 33.4416

Mix sugar, flour and cornmeal; stir in butter, eggs, buttermilk and vanilla. Mix well; pour into pie shell. Bake at 425 degrees for 10 minutes. Reduce oven temperature to 325 degrees; bake for 30 minutes longer. Cover pie with foil, if necessary, to prevent... - 31.8727

Combine sugar, cornmeal, flour and cornstarch; stir in eggs. Add milk, lemon juice, butter and lemon rind; mix well. Pour into pie shell. Bake at 400 degrees for 10 minutes. Reduce oven temperature to 350 degrees; bake for 30 minutes longer or until filling... - 36.4587

Combine first 6 ingredients in a medium bowl, mix well. Combine eggs, milk, and vanilla, stir into dry ingredients, mixing well. Pour into pastry shell, bake at 350° for 45 to 50 minutes or until pie is set. Cool on a wire rack. Lightly sift powdered sugar... - 34.1917

Beat eggs at medium speed of an electric mixer until thick and lemon colored. Add sugar and next 4 ingredients, beat until blended. Stir in chopped pecans. Pour mixture into pastry shell. Bake at 350° for 35 to 40 minutes. Let cool completely. Garnish... - 36.6937

GETTING READY 1) In a bowl, mix together flour and salt. 2) In a pastry blender, place the flour mixture and cut in shortening until mixture resembles coarse cornmeal. 3) In a cup, slightly beat egg with lemon juice. 4) Using fork, stir the egg mixture into... - 51.5368

Prepare a 10-inch pie shell; set aside. Cream the butter with the extract until softened. Gradually add the sugar, beating well after each addition. Add egg yolks and beat until blended. Stir in the cream and cornmeal. Turn into the top of a double boiler and... - 37.4691

Combine first 6 ingredients in a medium bowl; mix well. Combine eggs, milk, and vanilla; stir into sugar mixture, mixing well. Pour into pastry shell. Bake at 350° for 45 to 50 minutes or until set. Cool. Sift powdered sugar over pie, if desired. - 30.7405

425 F - 20.8279

1 Mix lima beans and tuna with tomatoes, sugar, and Italian seasoning in a 6-cup baking dish. 2 Bake in hot oven (425°) 30 minutes, or until bubbly. 3 While tuna mixture bakes, separate the 6 biscuits; cut a hole in center of each with a doughnut cutter. ... - 35.3913

1. In a medium-size bowl stir together 1 1/2 cups of the flour, the granulated sugar and salt. Using a pastry blender or 2 knives, cut the margarine into the dry ingredients until the mixture resembles coarse cornmeal. Add 3 to 4 tablespoons of cold water and... - 40.5663

"Dissolve soda in 1 1/2 cups boiling water; add molas- ses. Blend flour, sugar, shortening and salt until of cornmeal consistency. Spoon molasses mixture into pie crusts; top with crumb mixture. Bake at 350 degrees for 45 minutes." - 30.8597

1. Prepare pie shell as directed except — stir in 1/4 cup cornmeal with the flour. 2. Spread blueberries in pie shell. Mix sugar, cornstarch, salt and cinnamon in 4-cup measure. Stir in water. Microwave uncovered on high (100%) stirring every minute until... - 34.5621

Mix together the egg, egg yolks, sugar, brown sugar, commeal, flour, butter, vanilla, salt, evaporated milk and chopped pecans in the order listed in a large bowl. Pour into the pie shell. Bake at 400 degrees for 15 minutes. Reduce oven heat to 300 degrees... - 32.535

1. Prepare pastry for 1-crust pie; use to line 8-inch pie plate and make high stand-up edge. Set aside. 2. Preheat oven to 300°F. In 2-quart saucepan over low heat, melt butter or margarine. With wire whisk or fork, beat in eggs, sugar, milk, flour,... - 34.0942

In skillet cook ground beef, onion, green pepper, and garlic till meat is browned and vegetables are tender. Drain off fat. Stir in tomato sauce, corn, olives, sugar, chili powder, teaspoon salt, and pepper. Boil gently for 20 to 25 minutes or till thickened,... - 40.576

A cross between a buttermilk pie, and a chess pie.. It's all south and full of flavor! - 0

In a large skillet cook onion and green pepper in butter till tender but not brown. Cut franks in 1/2-inch pieces. Stir into skillet along with beans, corn, tomato sauce, olives, garlic, sugar, chili powder, and dash pepper. Simmer, uncovered, till thickened,... - 43.233

Prepare pastry pie crust and refrigerate until ready to use. Make topping: Combine flour and sugar in a medium bowl. With a fork, blend Promise Ultra or liquid Butter Buds into mixture until it resembles the consistency of coarse... - 42.6077

1. In a medium-size bowl stir together 1 cup of flour, the granulated sugar and salt. Using a pastry blender or 2 knives, cut in the margarine until the mixture resembles cornmeal. Add 2 to 3 tablespoons of cold water and stir until the dough forms a mass.... - 36.8544

Looking for a super quick no-roll piecrust recipe? Then Betty's fail proof recipe surely won't disappoint. Ready in an hour, this delectable pie will make for a tasty treat. Get streaming the video recipe and preparing this dish. - 99.9545

The Hawaiians simply love this creamy pie and so will you! Crispy piecrust filled with chocolate and coconut pudding mix and topped with luscious whipped cream makes for a dreamy treat. Rich and delicious, this toothsome is indeed something to die for. This... - 114.601

Cook and stir ground beef and onion in 4-quart Dutch oven until beef is light brown; drain. Stir in tomatoes, corn, olives, chilies, chili powder, garlic powder and salt; break up tomatoes with fork. Heat to boiling; reduce heat. Simmer uncovered until... - 37.9293

Cook green pepper, onion, and garlic in large nonstick skillet until browned. Add beef or chicken and tomato sauce; simmer 5 minutes. Stir in chili powder, 1/4 teaspoon salt, oregano, cumin, and pepper. Set aside. In a small saucepan combine cornmeal, cold... - 44.5135

Filling: In large skillet, cook beef, garlic, onion, chili powder, mustard, cumin, hot pepper flakes, oregano and salt over medium heat 5 minutes, breaking up beef with a spoon. Stir in tomatoes, breaking them up with a spoon; cook, uncovered, 20 minutes,... - 37.9588

1. Preheat oven to 375°F. 2. Brown ground beef, onion, and green pepper in a large skillet. Drain off fat. Stir in tomato paste, 1/2 cup water, corn, garlic, sugar, chili powder, and pepper. Simmer until thick, about 20 minutes. 3. While meat mixture is... - 36.9878

In large skillet cook beef, onion, and green pepper till meat is lightly browned and vegetables are tender. Drain off fat. Stir in tomato sauce, corn, olives, garlic, sugar, chili powder, 1 teaspoon salt, and dash pepper. Simmer till thick, 20 to 25... - 38.2643

Preheat oven to 400 degrees. Combine chicken, garlic, corn, tomato paste, water, chili powder, 1 tea spoon salt, sugar and pepper in large skillet. Simmer for 15 minutes or until heated; place in 1 1/2-quart casserole. Sift cornmeal, flour, baking powder and... - 39.4018

Preheat oven to 400 degrees. Combine chicken, gar- lic, corn, tomato paste, water, chili powder, 1 tea- spoon salt, sugar and pepper in large skillet. Simmer for 15 minutes or until heated; place in 1 1/2-quart casserole. Sift cornmeal, flour, baking powder... - 43.2261

How about making a Lemon chess pie for a dessert. Watch this video to make a creamy lemon chess pie for parties or during holidays. The kids would surely enjoy this dish and would be asking for more. This dish would turn out to be a winner on all occasions! - 98.3614

If you ask me, this Lemon Chess Pie recipe is the best in the world. That is why I am so excited about sharing this with you. You can serve Lemon Chess Pie as a yummy Dessert. Lemon is the key ingredient in Lemon Chess Pie. Dish up this Lemon Chess Pie for a... - 49.6492

Cook onion and green pepper in small amount of hot fat till just tender. Add meat, brown lightly; spoon off excess fat. Add next 8 ingredients. Simmer 20 to 25 minutes or till thick. Add cheese; stir till melted. Pour into 10x6x1 1/2-inch baking dish. Cool... - 42.1092

1. make the pastry: In afood processor, pulse the flour with the sugar and salt until combined. Add the butter and shortening and pulse just until the butter is the size of small peas. Sprinkle the ice water over the mixture and pulse 4 or 5 times, until the... - 32.4365

In a bowl or food processor, combine flour, sugar replacement and margarine. With a steel blade or knife work into a mixture like cornmeal. Add vanilla extract and enough water to make a soft dough. Press dough evenly into a 9 inch (23 cm) false-bottom tart... - 44.649

Saute beef and onion in small amount of fat in skil- let until browned. Add soup, 1/4 teaspoon salt, chili powder, corn and green pepper; simmer for 15 min- utes. Pour into greased 2-quart casserole. Combine cornmeal, flour, sugar, remaining salt, baking pow-... - 41.5128

Saute beef and onion in small amount of fat in skillet until browned. Add soup, 1/4 teaspoon salt, chili powder, corn and green pepper; simmer for 15 minutes. Pour into greased 2-quart casserole. Combine cornmeal, flour, sugar, remaining salt, baking powder,... - 37.8033

Preheat oven to 400° F. Heat a heavy, nonstick skillet, at least 10 inches in diameter, over medium-high heat. Add ground beef and saute, stirring occasionally, 4 to 5 minutes, or until meat is no longer pink. Pour contents of pan into a strainer or... - 44.0685

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick pastry. Bake in 450°F oven for 5 minutes. Cool on rack. For filling, beat eggs till well blended. Stir in sugar, cream or milk,... - 43.2061

Cook onion and green pepper in hot fat till just tender. Add meat; brown lightly. Add next 8 ingredients. Simmer 20 to 25 minutes, till thick. Add cheese; stir till melted. Pour into greased 9 x 9 x 2-inch baking dish. Make Corn-meal Topper: Stir corn meal... - 47.5162

Southwestern Skillet Potpie is a recipe which you will simply love. An effortlessly prepared recipe; the Southwestern Skillet Potpie is a dish that you would love to serve at coming party! - 43.6557

In a skillet, brown beef, onion and garlic; drain. Add seasonings and tomatoes. Simmer, uncovered, for 20 minutes. Add green pepper. Spoon 2 cups into an ungreased 2-1/2-qt.shallow baking dish; top with half of the beans. Repeat layers. For topping, combine... - 41.0188

Sift 1 1/2 cups flour with garlic salt; add oregano and 1/4 cup cheese. Cut in 1/2 cup butter until of consistency of cornmeal. Sprinkle water over mix- ture just to moisten; stir until dough holds together. Roll out 2/3 of the dough on floured surface to... - 40.3144

Line a 12-cup muffin pan with paper liners. Preheat the oven to 400° F. Sift dry ingredients together twice, ending in a large bowl. Mix together the milk, eggs, and oil. Pour the liquid mixture into the dry ingredients. Mix just enough to blend. Fold in the... - 42.7699

Place apples in a 2 qt.glass casserole dish. Combine remaining ingredients except butter. Stir in butter until mixture resembles cornmeal. Sprinkle over apples. Microwave 12 to 15 minutes or until apples are tender. Give dish a 1/4 turn during cooking. Let... - 34.7556

1. Combine 2 cups of the milk with the cornmeal, sugar, molasses, butter, salt and pumpkin-pie spice in a large, heavy saucepan. Heat slowly until bubbling, then simmer, stirring often, 5 minutes, or until creamy-thick. 2. Pour into a buttered, 8-cup baking... - 26.5752

Lift cornmeal lightly into measuring cup. Sift flour, measure and put into sifter with the cornmeal. Add salt, baking powder and sugar and sift into mixing bowl. Add the milk and stir until smooth, then add unbeaten egg and beat well. Heat the drippings in a... - 32.5161

Rinse chicken; pat dry with paper towels. Cut chicken into 3 1/2x 1-inch pieces. In a shallow bowl or pie plate combine crushed cornflakes, cornmeal, Parmesan cheese, salt, and, if desired, red pepper. Dip each chicken piece in flour, then in a little... - 37.484

Sift flour, sugar and salt into mixing bowl. Cut in butter or margarine (which shouldjiot be ice-cold) with pastry blender, or work it in with fingers until mixture resembles cornmeal. Combine egg yolks, water and lemon juice thoroughly; sprinkle over flour... - 37.1902

1. Drain the liquid from the corn into a 4-cup measure; reserve the corn. Add enough water to the corn liquid to measure 2 cups. 2. Finely chop half of the drained chilies, if using. Cut the remaining chilies into strips. Reserve. 3. Measure the cornmeal,... - 38.2967

Wash and cut up plums, discarding pits. Blend the 1/2 cup of sugar and the cornstarch together. Mix with plums. Sift flour, measure and resift 3 times with baking powder, the 2 teaspoons of sugar and salt. Cut in shortening with pastry blender until... - 39.4182

Combine flour, shortening, sugar replacement, and orange peel in a bowl or food processor. Cut until mixture is the consistency of cornmeal. Make a well in the middle of the mixture; then add orange juice. Toss until mixture is moist enough to hold a... - 34.0036

What better way can there be to end your meal than with this wonderfully delicious Spicy Pastry ! Here's is an extermely simple recipe for Spicy Pastry for you to try and WOW your friends and family! - 43.3983

GETTING READY 1. Preheat oven to 350F. MAKING To Make Pastry: 2. In a medium bowl, combine flour with 1/4 cup sugar and the lemon peel. 3. With pastry blender or two knives cut in butter until mixture resembles coarse cornmeal. 4. Stir in egg yolk with... - 47.0643

For sponge: Place starter in large bowl. Stir in water, blending well. Add 2 cups flour and mix thoroughly. Cover with plastic wrap and let stand in warm draft-free area overnight. Grease another large bowl. Add sugar and salt to sponge and mix... - 42.3813

Sift flour, measure and resift 3 times with baking powder, salt, and sugar. Cut shortening into dry ingredients with a pastry blender or 2 knives until mixture has the consistency of coarse cornmeal. Stir in the currants and cherries. Add the milk all at... - 36.4141

This Tea Scones is an irresistible snack recipe. Enjoy this mouth-watering Tea Scones with your loved ones in the coming get together! - 33.4997

In mixing bowl, combine water and sugar; sprinkle in yeast and let stand for 10 minutes or until yeast is dissolved and creamy. Using electric mixer, gradually beat in 3 cups (750 mL) of the flour, skim milk powder and salt; beat until smooth, about 3... - 35.5701

MAKING 1) Cut the butter into the flour till it resembles cornmeal. 2) In a bowl, mix together egg and enough cream to measure 1/2 cup liquid. 3) Add over the flour mix and gently toss till a firm dough is formed. 4) Divide into 4 equal parts and shape into... - 47.1689

If you are looking for a dessert recipe for your Easter Dinner, this is it! Fresh, colorful, light and beautiful, this tart represents spring! A classic French dessert, this elegant fruit tart has a shell of tender biscuit-like pastry filled with a thick... - 134.862