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Cornmeal Quick Bread Recipes
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Sunny Cornmeal Muffins
In a small bowl, combine the baking mix, cornmeal and sugar.
Combine milk, egg and oil; stir into dry ingredients just until moistened (batter will be thin).
Pour into two greased 6-oz.ovenproof custard cups.
Bake at 400° for 15-18 minutes or until golden... - 28.4432
Quick Corn Sticks
Quick Corn Sticks are served with soups across the world. Quick Corn Sticks are made of cornmeal and flour mixed with eggs and milk. Quick Corn sticks are stick shaped bread. - 34.5394
Quick And Easy Anadama Bread
The Quick Ando Easy Anadama Bread is as the title suggests is the perfect recipe to use when you want to preapre a loaf of addictive bread in very little time. Quick And Easy Anadama Bread, a New England bread is sure to get you addicted to it no time! Try it! - 39.4206
Quick Corn Bread
In a large bowl, stir together baking mix, cornmeal, and baking powder.
In a small bowl, beat eggs lightly; stir in milk, honey, and butter.
Pour egg mixture into dry ingredients and mix just until moistened.
Turn batter into a well greased 8 inch square or... - 33.4937
Quick Corn Bread Sticks
Heat oven to 450Â°.
Spray loaf pan, 9 x 5 x 3 inches, with nonstick cooking spray.
Beat egg with hand beater until fluffy.
Beat in baking mix, 1/2 cup corn meal, the buttermilk and oil just until smooth.
Pour into pan.
Sprinkle lightly with corn meal.
Bake... - 35.2147
In a 3-quart pan, melt butter over medium heat.
Remove from heat and stir in sugar.
Add eggs and beat until well blended.
Combine buttermilk and soda and stir into butter mixture.
Add cornmeal, flour, and salt; mix just until blended.
Pour batter into a... - 37.7869
Mix all dry ingredients in a large mixing bowl.
Make a well in the center.
Combine eggs, milk, and butter and add to the dry ingredients.
Stir until smooth.Butter an 8-inch-square baking pan.
Pour in the batter.
Place in a 425° F oven and bake 25-30 minutes,... - 36.7934
Savory Barleycorn Bread
Preheat oven to 350°F (180°C).
Mix the cornmeal, Bits-O-Barley baking soda and sea salt.
Add the egg, oil, buttermilk, honey, onion and corn and mix only until the dry ingredients are moistened.
Turn into well-oiled and heated large iron skillet.
Bake 30-35... - 33.8473
Simple Spelt Corn Bread
Preheat oven to 425°F (220°C).
Combine and mix dry ingredients.
Add milk, eggs and canola oil.
Pour into greased 8- or 9-inch cast-iron skillet or greased muffin pan.
Bake approximately 20-30 minutes or until golden. - 31.7193
Maple Syrup-corn Bread
Mix dry ingredients together.
Add remaining ingredients and stir until well blended.
Pour into well-greased 9x9-inch pan.
Bake for 20 minutes at 400°F (205°C). - 27.1425
Mexican Skillet Cornbread
1. Preheat the oven to 350 degrees.
2. Combine the cornmeal, salt, and baking powder in a medium-sized bowl. Oil a 12-inch cast-iron or heavy porcelainized iron skillet and heat in the oven.
3. Combine the eggs, yogurt, and corn in a small bowl. Stir into the... - 36.0554
Molasses Brown Bread
In a large bowl mix the breadcrumbs together with the boiling water.
Sift the rye flour with the baking soda, salt and pepper and add to the breadcrumbs with the cornmeal and the currants.
Beat the molasses and milk together then quickly beat into the dry... - 41.8577
Pumpkin Quick Bread
Preheat oven to 350 degrees.
Use a nonstick 9-by-5-inch loaf pan, or line a loaf pan with a baking pan liner or lightly spray with vegetable cooking spray.
Place prunes and water in a food processor or blender and puree.
Beat together prune puree, pumpkin... - 44.8058
Parmesan Quick Bread
Combine biscuit mix, cornmeal, sugar, and cheese in a large bowl.
Mix buttermilk and eggs; add to dry ingredients and stir only until blended.
Turn into a buttered 9x5x3-inch loaf pan; spread evenly to edges.
Bake at 350°F 40 to 50 minutes, or until bread... - 31.9275
Quick Boston Brown Bread
Combine cornmeal, flour, baking powder, and salt in a medium bowl; mix well.
Combine molasses and milk; add to dry ingredients, mixing well.
Spoon into a greased 8-inch square pan.
Bake at 350° for 50 minutes. - 28.6123
Whole Grain Quick Bread
Set aside 2 tablespoons cornmeal for topping.
Combine remaining dry ingredients in large mixing bowl.
Add juice, honey, egg, and oil.
Stir just until moistened.
Pour batter into 6-cup ring mold.
Sprinkle reserved cornmeal over top.
Cook on 80, 8... - 41.5496
Beginner's Quick Peasant Bread
1) In a large bowl or in a food processor, put warm water dissolve the yeast and sugar.
2) Add the salt, then enough of the flour, 1/2 cup at a time, to make a soft dough.
3) For this rough, peasant-type bread, knead just enough to mix... - 40.7884
Quick Raised Corn Bread
1) Preheat oven to 350°.
2) Grease a 8x8x2" pan and place aside.
3) In a saucepan, scald milk by adding sugar.
4) Allow the milk to cool down until warm.
5) Add yeast to dissolve in warm milk of 110° to 115° temperature.
6) In a large... - 46.4848
Quick-start Sourdough Bread
Grease cookie sheet; if desired, sprinkle with cornmeal.
In large bowl, dissolve yeast in warm water; blend in yogurt and salt.
Lightly spoon flour into measuring cup; level off.
Add 2 1/2 cups flour.
Blend at low speed until moistened; beat 3 minutes at... - 36.009
Quick Brown Bread
Preheat oven to 375°F.
Grease baking sheet.
Combine flours, baking powder, baking soda and salt in large bowl of electric mixer.
Beat on medium speed until evenly mixed, stopping to scrape down sides of bowl.
Stir in molasses and enough buttermilk to make... - 40.1193
Cornbread are delicious and can be prepared quiet easily. Here is a brilliant Cornbread recipe that is sure to win you some fans. What are you waiting for? Go ahead and try it! - 39.0074
Berry Breakfast Cake
My mother handed over this Berry Breakfast Cake recipe when I asked her for a quick and easy dessert. Berry Breakfast Cake is very tasty and you can't stop with eating just one. Have your fill! - 33.4807
Quick And Easy Cornbread Skillet For Dinner
Whether you need a great accompaniment to go with your chilies and stews or just savory snack for picnic or potluck, this cornbread skillet dish will surely wow the crowd. Betty whomps up this ultimate crowd-pleasing delight that can be prepared in less than... - 97.9277
Quick And Easy Cheddar-jalapeno Skillet Cornbread
Whether you are looking for a great accompaniment for spicy stews, chowder and chillies or just add a fiery kick to your salads, cornbread is what you need. Betty shows how to put together this tasty one-skillet cornbread recipe that is ready in less than an... - 95.9001
Quick Stuffing Loaf
Heat oven to 350° F.
Spray a 9x5-inch loaf pan with a non-fat cooking spray.
Cook onion and celery in 3 Tbs.liquid Butter Buds or chicken broth until tender, about 5 minutes.
Stir in spices and mix well.
Remove from heat.
Add bread cubes and corn, mixing... - 42.0939
Old Fashioned Wheat Batter Bread
Preheat oven to 375° F.
Generously grease a 7-inch round cake pan.
In bowl, combine white flour, sugar, baking powder, baking soda, and salt.
Cut in butter until like coarse cornmeal.
Add whole wheat flour and buttermilk; mix.
Knead on lightly floured board... - 41.2024
Golden Spoon Bread
Put milk, butter, sugar, and salt in a saucepan; bring to a boil.
Add corn-meal very gradually, stirring to prevent lumping, and cook over low heat, stirring constantly, for 3 to 5 minutes, or until thick; remove from heat and let cool slightly.
Stir in... - 31.852
Corn Bread Squares
Beat eggs until light; stir in buttermilk and melted vegetable shortening.
Combine remaining ingredients; beat into buttermilk mixture until batter is smooth.
Pour into greased 9x9x2 inch baking pan.
Bake at 425° for 25 minutes. - 29.6331
Williamsburg Spoon Bread
1. In a small (2-cup) microwave proof measuring cup heat milk in the microwave on HIGH power for 4 1/2 to 5 1/2 minutes. Remove and let cool slightly.
2. In a medium (2-quart) microwaveable casserole or baking dish, combine water, corn meal, butter,... - 45.9362
Microwave Corn Bread
1. Fill flour into measuring cup and level off.
2. In a medium bowl, mix flour, 2/3 cup cornmeal, baking powder, baking soda and salt; stir to mix all contents well.
3. Set aside.
4. Microwave margarine on high for 15 to 30 seconds in a microwave-safe... - 50.4048
Corn Bread Mix
This Corn Bread Mix is extremely handy ! I use this for breading meat dishes and also for making cutlets ! Try out this Corn Bread Mix in different ways and tell me in which way you liked it best. - 42.0146
Simple Corn Bread Topping
This corn bread topping recipe is especially mean to be served over beef and beans dish. Prepared with cornmeal, vegetable oil, milk and sugar with salt to taste, the corn bread topping is can be blended to a desired consistency beore using. - 30.3664
Grease a 10 1/2-inch cast-iron skillet with 1 tablespoon oil.
Heat at 350° for 10 minutes or until very hot.
Combine remaining ingredients except cheese in a medium bowl, stirring well.
Pour half of cornmeal mixture into skillet sprinkle with 1 cup... - 40.1639
Raised Multigrain Corn Bread
If your neighbours like cornmeal, they will love Raised Multigrain Corn Bread. My girls friend had made this Raised Multigrain Corn Bread and I loved it instantly. - 42.1213
Bean And Chili Bread
3-3 1/2 cups (720-840 ml) all-purpose flour
1/2 cup (120 ml) cornmeal
2 tsp (10 ml) chili powder
1 tbs (15 ml) dried onion flakes
3 tbs (45 ml) sugar
1 tsp (5 ml) salt
1 pkg Active Dry Yeast or Yeast
2 tbs (30 ml) canola oil
1 cup (240 ml) fat-free refried... - 42.1159
In large mixing bowl, combine 2 cups Hour, sugar, salt, Italian seasoning and yeast.
Heat water and oil to 120-130°F (49-54°C).
Add to flour mixture.
Beat with electric mixer 3 minutes on medium speed.
Add tomato halves and olives; beat 1 additional... - 41.8161
Upside Down Tuna Pie With Corn Bread Crust
1. Preheat the oven to 425°F. Line an ungreased 8"x8"x2" baking dish or deep 8-inch pie plate With the lemon slices. Set aside.
2. Melt the butter in a 2-quart saucepan over moderate heat. Stir in 2 tablespoons of the flour, then add 1 1/2 cups of the milk,... - 35.6118
Quick Pizza Dough
Forget the takeaway pizza. Now you too can bake perfect pizzas at home following this pizza dough recipe. Just add your favorite topping to your pizza and voila! you have an amazing pizza at home. A mustr try for all pizza freaks. - 111.45
Mountain Rainbow Trout
Thaw frozen fish; dry with paper toweling.
Combine cornmeal, flour, salt, and paprika.
Coat fish in mixture.
In skillet heat shortening over hot coals till a drop of water sizzles.
Brown till fish flakes easily when tested with a fork, about 4 minutes on each... - 29.3768
Combine first 3 ingredients in a large bowl; make a well in center of mixture.
Combine eggs and milk; add to dry ingredients, stirring just until moistened.
Spoon into greased muffin pans.
Bake at 400° for 20 minutes or until golden brown. - 28.9587
1. Drain the liquid from the corn into a 4-cup measure; reserve the corn. Add enough water to the corn liquid to measure 2 cups.
2. Finely chop half of the drained chilies, if using. Cut the remaining chilies into strips. Reserve.
3. Measure the cornmeal,... - 39.2723
1) Take a medium sized bowl. Using electric blender, cream fat and sugar together.
2) Put in egg and beat well.
3) Add in cornmeal and stir.
4) In a bowl, sift flour with baking powder and salt.
5) Sprinkle baking soda into buttermilk.
6) Put in flour... - 45.3699
In a large bowl, whisk together the cornmeal, flour, baking powder, turmeric and allspice.
Stir in the corn, scallions and parsley.
In a medium bowl, mix the buttermilk, honey, egg and oil.
Pour over the dry ingredients.
Mix with a rubber spatula until the... - 46.711
Onion Squares is an irresistible mouth-watering snack recipe. An easy to prepare baked recipe, Onion Squares is a side dish that you would surely love to try. - 41.49
Combine 2 cups all-purpose flour, yeast, and caraway.
Blend water, molasses, oil, and salt; add to flour mixture.
Beat at low speed of electric mixer for 1/2 minute, scraping bowl.
Beat 3 minutes at high speed.
Stir in rye flour and as much remaining... - 41.7936
Four-grain Batter Bread
Dissolve yeast in warm water in large bowl.
Add 3 1/2 cups all-purpose flour, the milk, sugar, salt and baking soda.
Beat on low speed until moistened; beat on medium speed, scraping bowl occasionally, 3 minutes.
Stir in whole wheat flour, wheat germ, oats... - 41.5031
Crusty Brown Wheat Bread
Preheat oven to 425°.
Sprinkle cornmeal generously over the bottom of an 8" iron skillet or metal pie pan.
In a large bowl stir together dry ingredients.
Pour milk into a small bowl. Pour vinegar into milk. Do not stir. Let stand for 2 minutes.
Pour liquid... - 32.766
Cape Cod Cranberry Bread
Cape cod cranberry bread is almost like any other bread. What makes it special is its name. Cape Cod is the place known for maximum production of cranberries. Enjoy the Cape Cod cranberry bread. - 50.9525
Chile Bread Staffs
To Prepare Chiles: With scissors, cut chiles into 1/2-inch pieces.
Place in a 4-cup microwavesafe measure and cover with 3/4 cup water.
Microwave, covered, on high (100%) for 4 to 5 minutes, or until very soft.
To Prepare Batter: Remove chiles from liquid and... - 43.9694
Golden Onion Focaccia
Golden Onion Focaccia is a novel Italian bread that will definitely add to the visula appeal and elegance of your sumptuous dish and an obvious choice of your spread. I requests from friends who have had my Golden Onion Focaccia for a loaf to be send to their... - 48.8196
Old-fashioned Baking Powder Biscuits
Preheat oven to 450°F (230°C).
Mix dry ingredients together and cut margarine until mixture is the consistency of coarse cornmeal.
Add soy milk and stir just until dough comes free from sides of the bowl.
Turn the dough onto a floured board, shape into a... - 30.7903
Combine eggs and milk; add to cornmeal.
Stir in corn, cheese, onion, peppers, if desired, and oil.
Pour into a greased 9-inch square baking pan.
Bake at 375° for 25 to 30 minutes. - 32.9645
Cod With Italian Crumb Topping
In a small shallow bowl, stir together the bread crumbs, cheese, cornmeal, oil, Italian seasoning, garlic powder and pepper; set aside.
Spray the rack of a broiling pan with no-stick spray.
Place the cod on the rack, folding under any thin edges of the... - 34.8635
Corn Patch Spoon Bread
Stir boiling water into cornmeal, mixing thoroughly.
Add remaining ingredients, stirring quickly until just mixed.
Place in very hot, well-buttered skillet or casserole, bake in moderate oven (375 degrees) about 40 minutes. - 37.3444
To make the sponge: In a large bowl, whisk together the water, cornmeal, whole-wheat flour, unbleached flour, yeast and honey.
Beat hard until creamy and smooth.
Cover loosely with plastic wrap and allow to rest at room temperature for 5 minutes.
To make the... - 42.4857
Spicy Glazed Chicken Breasts With Corn Bread Dressing
Dressing: In large skillet, melt butter over medium heat; cook onion and garlic for 5 minutes or until tender and fragrant, stirring frequently.
Add celery, green peppers, chilies,salt and pepper; cook for 10 minutes or until softened.
Stir in corn... - 44.6496
Preheat oven to 400°.
Mix together thoroughly cornmeal, baking powder, and salt in medium bowl.
Mix egg, milk, honey, and oil in small bowl.
Add to cornmeal mixture.
Stir only until dry ingredients are moistened; batter will be lumpy.
Pour into greased... - 32.7208
Hix Family Corn Bread
1. Heat oven to 400°. Place shortening or oil in a 10-inch iron skillet and place in oven until melted and hot, about 10 minutes. If you do not have an iron skillet, a cake pan or casserole dish will work fine.
2. Mix the flour, 1 cup of cornmeal, baking... - 33.571
Cheddar Batter Bread
Grease 8x4-inch loaf pan.
Sprinkle with 1 tablespoon cornmeal.
In large mixing bowl combine 1 1/2 cups flour and the yeast.
In small saucepan heat and stir milk, sugar, margarine, onion powder, salt and pepper just until warm (120° to 130°F).
Add... - 41.0796
Southern Corn Bread
Preheat the oven to 350° F.
Spread the shortening over the bottom of a heavy cast-iron skillet and place in the oven.
In a large mixing bowl, combine the cornmeal, flour, baking powder, sugar, and salt.
Add the eggs and milk, stirring quickly to form a stiff... - 40.4235
Corn Bread (johnny Cake)
Preheat oven to 375°F.
Combine flour, sugar, baking powder and salt.
Mix in cornmeal, and make well in center.
Combine egg, milk and vegetable oil; then stir quickly into dry ingredients until combined.
Pour into greased 8-inch square cake pan.
Bake 25-30... - 41.3661
English Muffin Bread
In large mixer bowl combine 7 cup of the flour and the yeast.
In saucepan heat 1 1/4 cups water, sugar, and 3/4 teaspoon salt till warm (115-120°), stirring to dissolve sugar.
Add to dry mixture in bowl.
Beat at low speed with electric mixer for 1/2 minute,... - 33.8352
Pioneer White Bread
In large mixing bowl mix 1 cup flour and the yeast.
In saucepan heat water, sugar, and 3/4 teaspoon salt just till warm (115-120°), stirring to dissolve sugar.
Add to dry mixture.
Beat at low speed of electric mixer 1/2 minute, scraping bowl.
Beat 3 minutes... - 34.6381
Chive Spoon Bread
Preheat oven to 350°.
Combine milk and butter in a bowl.
Stir in cornmeal, baking powder, sugar, and salt.
Stir in eggs and chives until well blended.
Pour batter into greased casserole dish and bake 30 to 40 minutes.
Bread is done when a wooden pick... - 35.4648
Pour warm water in bowl.
Stir in yeast cake.
Stir sugar and salt into yeast mixture.
Add sifted all-purpose flour all at once.
Dough will be stiff and slightly sticky.
Cover bowl with damp towel.
Let rise in warm place until double in bulk.
Grease 2 large... - 40.9081
Boston Brown Bread
1. Grease well an 8-inch (4 cup) microwave baking dish.
2. In a medium mixing bowl, combine first six ingredients and mix thoroughly.
3. Add flours and cornmeal and stir quickly only until moistened. Batter will be a bit lumpy.
4. Turn... - 46.8434
Two Cheese Corn Bread
1. Preheat the oven to 425°F.
2. Grease an 8-inch square 2-inch deep baking pan with vegetable oil or cooking spray.
3. In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt. Stir in the cornmeal,... - 49.5247
Combine first 4 ingredients in a large mixing bowl, stirring well.
Add eggs and honey, beat at medium speed of an electric mixer until blended.
Combine oats, cornmeal, rye flour, wheat flour, wheat germ, soy flour, raw bran, and salt, stir well.
Stir into... - 41.1451
Boston Brown Bread
1. Grease 2 (1 lb) bread pans or coffee cans with the melted butter.
2. In a 3- quart slow-cooker or crock pot, place a rack or stand and pour hot water in the pot.
3. In a large mixing bowl, sift together the flour, baking soda and... - 49.3327
Home Style Corn Bread
1. Preheat the oven to 425°F.
2. Brush 8-inch square, 2-inch deep baking pan with vegetable oil or cooking spray.
3. Cut corn kernels with a sharp knife, collecting them in a bow. Set aside.
4. In a mixing bowl, sift together the... - 50.9194
Crunchy Bread Sticks
1) Preheat the oven to 425°F
2) In a cup pour the boiling water and add sugar, salt and shortening and let this cool till lukewarm.
3) In a separate bowl, mix the lukewarm water, 1 teaspoon sugar and the yeast and let it stand for about... - 41.2837
Ham And Tomato Corn Bread
1. Preheat the oven to 425°F.
2. Lightly grease a 2-inch deep, 8-inch square baking pan with vegetable oil or spray.
3. In a medium mixing bowl, combine the all-purpose flour, cornmeal, baking powder, salt, ham, sun-dried tomatoes, and... - 46.5077
Orange Irish Soda Bread
1. Preheat oven to 375° F.
2. Sift together into mixing bowl 2 cups flour, baking soda, salt, and sugar.
3. Cut in margarine with pastry blender until mixture resembles coarse cornmeal. Add currants, orange rind, and caraway seeds. Set aside.
4. Combine... - 39.7622
Light & Crusty French Bread
In a large bowl, sprinkle yeast over water and let stand for about 5 minutes to soften.
Stir in salt.
Then mix in flour in 1 of the following ways.
With a heavy-duty mixer and dough hook.
Add 5 cups of the flour, 1 cup at a time, beating on medium speed until... - 32.1917
Sourdough English Muffins
Combine skim milk powder and water with a wire whisk and heat to boiling point.
Cool to lukewarm.
When milk is lukewarm, add sourdough starter and gradually stir in 4 cups of the whole wheat flour until it is thoroughly mixed.
Leave in a warm place... - 40.5302
Perfect Southern Spoonbread
Basically deemed as a cross between corn bread and soufflé, this delightful pud like dish can make for an indulgent side. In this video, Betty reveals how to make perfect Southern style spoonbread without much toil. It’s so good that you can’t stop... - 95.4324
In large bowl, combine yeast, 1 1/2 cups flour, and 1 1/2 teaspoons salt.
In 1 quart saucepan, heat 4 tablespoons olive oil and 1 1/3 cups water over medium heat, until very warm (120° to 130CF.).
With mixer at low speed, beat liquid into dry ingredients... - 43.7311
1) Place a baking stone or heavy baking sheet in the oven and preheat the oven to 450°F.
2) In a large bowl stir the yeast, 1/2 cup warm water and 3/4 cup flour together. Scatter the remaining 2 2/3 cups flour over the spongy mixture.... - 47.2983
Rosh Hashanah Challah
A trio of Challah breads for Rosh Hashanah. "The sound of the shofar, the ram's horn that trumpets in the New Year at synagogues everywhere, is the unique sound of Rosh Hashanah. It stirs the soul. A freshly cut wedge of this challah, liberally dipped in new... - 53.3451
Old Style Cornbread
1. Grease an 8-inch sqare cake pan with butter or baking spray and dust the base and sides with corn meal.
2. Preheat the oven to 375°F
3. In a large bowl, combine the cornmeal, flour, sugar, baking powder and salt.
4. Add the... - 45.6248
This Tea Scones is an irresistible snack recipe. Enjoy this mouth-watering Tea Scones with your loved ones in the coming get together! - 35.8024
Jalapeno Cheddar Cornbread
Preheat the oven to 400°F and lightly oil a 9 x 9-inch pan.
In a small saucepan over low heat, cook the jalapenos and onion in the buttermilk for a few minutes.
Remove the pan from the heat and allow the mixture to cool.
In a large mixing bowl, combine all... - 45.5412
Country Style Pizzas
In large bowl, stir flour, salt, and yeast.
Stir in 3/4 cup very warm water (120° to 130°F.), until blended and dough comes away from side of bowl.
Knead dough 5 minutes.
Sprinkle large cookie sheet with cornmeal.
Shape dough into 2 balls; place in... - 46.9672
Crispy Corn Toast
Place cornmeal in piepan.
Beat eggs in medium bowl; stir in salt and milk.
Melt butter in large skillet.
Dip bread in egg mixture; turn once and let stand until bread is moist but not too soft to turn.
Place in cornmeal, turning to coat both sides.
Cook in... - 34.7835
Eggplant With Crispy Coating
Peel eggplant, if desired; then cut crosswise into 1/2-inch-thick slices.
In a shallow bowl, lightly beat eggs.
In another shallow bowl, mix crumbs, oregano, and cheese.
Pour oil into a rimmed baking pan large enough to hold eggplant in a single... - 32.0861
1 Thaw the bread dough. On a lightly floured surface, divide dough into 8 pieces. Cover; let dough rest for 10 minutes. Roll each piece of dough into a 6-inch circle. Grease 2 extra-large baking sheets; sprinkle with the cornmeal. Transfer dough circles to... - 36.1057
Pan Fried Fish Fillets
1 Into a pie plate, pour milk.
2 In another pie plate, mix together cornmeal, biscuit mix, flour, sesame seeds, paprika, celery salt and onion powder.
3 Dip fish fillets in milk to moisten both sides; drain off excess milk.
4 Dip in... - 45.4138
Pan Fried Fish
This special Pan Fried Fish is loved by everyone at home. It's quite simpe and quick to cook, so give it a try, whenever you feel like eating a great fish dish! - 39.2243
Comforting Ham-seasoned Soup Beans With Cornbread
If you are looking for a super satisfying dinner recipe that will allow you to dine like a king on a pauper's budget, this is it. Betty's soupy delight is fast and fabulous and makes for an ultimate sit-down dinnertime experience. Stream the video recipe to... - 90.2386