Preheat oven to 400°. In bowl, mix prune puree, sugar, molasses, pumpkin and egg substitute. In another bowl, mix remaining ingredients and add to wet ingredients. Mix just to blend thoroughly. Coat 10 muffin tin cups with vegetable cooking spray. Fill with... - 36.0697

Preheat oven to 350 degrees. Use a nonstick 9-by-5-inch loaf pan, or line a loaf pan with a baking pan liner or lightly spray with vegetable cooking spray. Place prunes and water in a food processor or blender and puree. Beat together prune puree, pumpkin... - 44.6121

Grease 9-inch cast-iron skillet. Dust with cornmeal; set aside. In large bowl, beat butter, sugar and eggs. Add pumpkin and milk; mix to blend thoroughly. In medium bowl, combine flour, the 3/4 cup cornmeal, allspice, baking soda and baking powder. Add to wet... - 42.1455

Preheat oven to 350°F. Lightly grease shallow 2 1/2 quart ceramic baking dish. In medium bowl, with fork or wire whisk, mix buttermilk, pumpkin, egg yolks, and 2 tablespoons chopped chives. In 4 quart saucepan, heat margarine or butter and l 1/2 cups water... - 43.3329

In bowl, combine cornmeal, whole wheat and all purpose flours, baking powder, thyme, tarragon and salt; mix well. Blend together milk, butter and eggs; add to dry ingredients, stirring just until moistened. Pour into greased 8 inch (2 L) square cake pan. Bake... - 33.9348

This Cornmeal Bread makes a sumptuous meal with heaps of greens and shredded cheese. Try out this cornmeal bread for lunch or dinner this weekend. Feel free to suggest here! - 38.6446

In a 3-quart pan, melt butter over medium heat. Remove from heat and stir in sugar. Add eggs and beat until well blended. Combine buttermilk and soda and stir into butter mixture. Add cornmeal, flour, and salt; mix just until blended. Pour batter into a... - 36.6813

In large mixer bowl combine 3 cups of the flour and the yeast. In saucepan heat the 2 1/4 cups milk, sugar, shortening, and salt just till warm (115° to 120°) and shortening is almost melted, stirring constantly. Add to flour mixture in mixer bowl; add... - 40.7757

Dissolve the yeast in warm water in a bowl. Add the sugar and shortening and let stand until bubbly. Add the salt and egg. Add the cornmeal and enough flour to make a stiff dough and mix well. Knead on a floured board for about 5 minutes. Place in a bowl and... - 38.185

Preheat oven to 375°F. Grease two 8 x 4 inch loaf pans. Combine all ingredients in large bowl and mix thoroughly. Divide evenly between prepared pans. Bake until tester inserted in centers comes out clean, about 30 minutes. Cool loaves slightly before... - 35.0862

Combine boiling water and shortening in a large bowl and set aside until shortening has melted. Add molasses, corn meal and salt. Let stand until mixture is lukewarm. Sprinkle yeast over the 3/4 cup lukewarm water (105° to 115°F ) and stir to... - 40.483

In a large bowl, dissolve yeast in water. Add starter, oil, molasses, salt, and cornmeal; mix well. Gradually beat in enough of the flour (about 6 cups) to form a very stiff dough. Turn dough out onto a floured board; knead until smooth (5 to 20 minutes),... - 37.6499

Combine milk and margarine in a saucepan; cook over medium heat until margarine melts. Cool to 105° to 115°.Combine yeast and warm water in a 1-cup liquid measuring cup; let stand 5 minutes. Combine yeast mixture, milk mixture, sugar, and salt in a bowl;... - 39.3247

Dissolve the yeast in warm water. Pour the milk over sugar, salt and shortening in a bowl and stir until shortening is melted. Cool to lukewarm. Stir in the eggs and cornmeal. Add yeast and 3 cups flour and beat until smooth. Stir in remaining flour and... - 43.6013

In large mixer bowl soften yeast in 1 1/2 cups warm water (110°). Blend in 3 cups of the unbleached flour, Sourdough Starter, honey, butter, and 1 tablespoon salt. Beat 3 to 4 minutes with electric mixer. Combine 1 1/2 cups cornmeal and soda; stir into... - 39.3147

Pour milk into a 2-quart saucepan over medium heat. Slowly stir in cornmeal. Cook, stirring occasionally, until mixture thickens. Remove from heat; add butter and salt and mix well. Allow to cool for 15 minutes. Fold beaten eggs into cooled mixture; stir... - 36.244

Spray 2 (1 lb.) coffee cans with a non-fat cooking spray. In a large bowl, sift together flour, cornmeal, soda, and salt. In a small bowl combine skim milk, buttermilk, and molasses. Gradually add milk mixture to flour mixture and beat with a spoon until well... - 36.3958

Dissolve the yeast in the warm stock. Add the remaining ingredients in the order given, using as much whole wheat flour as necessary to make a dough suitable for kneading. Knead the dough until smooth and elastic-about 15 minutes. If the dough is too bulky... - 35.0552

1. Grease 3 or 4 small molds or 3 1-pound baking-powder cans as well as their covers. Fit a steaming kettle with a rack and pour in about 2 cups hot water, or enough to cover the bottom of the kettle up to the rack. 2. Mix and sift the flour with the corn... - 33.7238

Stir cornmeal, rye flour, and whole wheat flour with a spoon to fluff them up before measuring. Lift lightly into a cup with a spoon to measure. Sift cornmeal, rye and whole wheat flour with soda, baking powder and salt 3 times; add bran remaining in the... - 40.2811

Remove labels from four empty 1 lb/450 g rust-free food cans. Sterilize the cans, dry and grease lightly. Sieve wholemeal flour, commeal or maizemeal, rye flour, salt and bicarbonate of soda into a large bowl. Stir in treacle and buttermilk to form a smooth... - 36.2784

Butter the insides of 2 coffee cans. Sour the milk by stirring the vinegar into it and letting it stand for 10 minutes. Put the milk in a large bowl with the molasses and whisk to blend. Add the raisins. In another bowl, mix the remaining dry ingredients. Add... - 41.103

Preheat oven to 350°F. Dissolve dry yeast in lukewarm water and allow to stand for ten minutes. Combine in a mixing bowl: corn meal, oat and soy flours, skim milk powder, salt and nutritional yeast, if desired. Combine honey, oil and beaten eggs and add to... - 40.7378

1 Preheat the oven to 350° F. Lightly grease a 9" x 5" x 3" loaf pan. In a large bowl, stir together the flour, baking powder, baking soda, salt, cinnamon, mace, and cloves. Stir in the oat bran. 2 In a medium-size bowl, combine the pumpkin, egg, egg white,... - 41.4872

COMBINE flour, cornmeal, sugar, baking powder and salt in large bowl. Beat eggs, pumpkin, milk and oil in medium bowl until combined. Add to flour mixture; mix thoroughly. Spoon batter into 12 greased or paper-lined muffin cups. BAKE in preheated 375° F.... - 36.2899

Please watch the video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 25.0134

Please watch the video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 25.1564

Preheat oven to 375° F. and grease 3 dozen miniature (or 1 dozen full-size) muffin tins. Mix cornmeal, flour, soda, and salt. In another bowl, beat eggs, add honey and buttermilk. Stir into cornmeal mixture, then add melted butter. Place about 2 teaspoonfuls... - 33.7349

1. Preheat oven to hot (400° F.). 2. Sift together the flour, cornmeal, baking powder, salt and sugar. Gradually add the egg and sour cream, stirring until well mixed. 3. Turn the dough out onto a lightly floured surface and knead gently a few seconds. Roll... - 31.9515

1. Combine all bread ingredients, except walnuts and dates, in large mixer bowl. Beat at medium speed about 1 minute. Fold in walnuts and dates. Pour batter into 2-quart (9 x 5) glass loaf dish. 2. Microwave on SIMMER for 20 minutes. 3. Microwave on HIGH - 28.9276

Beat eggs until light; stir in buttermilk and melted vegetable shortening. Combine remaining ingredients; beat into buttermilk mixture until batter is smooth. Pour into greased 9x9x2 inch baking pan. Bake at 425° for 25 minutes. - 27.626

Sift the flour, 1/2 cup sugar, baking powder, cinnamon, nutmeg and salt together into a medium mixing bowl. Cut in the butter until mixture resembles cornmeal. Combine the egg, pumpkin, milk and raisins. Add to flour mixture and stir just until mixed. Fill... - 34.8491

In mixing bowl stir together flour, cornmeal, baking powder, and salt. Cut in the shortening till mixture resembles coarse crumbs. Make a well in center of dry mixture; add milk all at once. Stir with a fork just till dough clings together. Knead gently on... - 34.2463

Perfect Halloween gift. This a great video to prepare beer bread with pumpkin ale. Just outstanding. A great holiday recipe, this is moist, fluffy and makes great if accompanied with lentil soup. This versatile bread, if wrapped in a colored cellophane can... - 133.402

Mix the cornmeal and pancake mix in a bowl. Add the eggs, oil and milk and mix until almost smooth. Mixture will be lumpy. Drop by spoonfuls onto a greased hot griddle or skillet and cook until brown on both sides, turning once. - 26.2564

Mix the milk and cornmeal well. Sift the flour, baking powder and salt together into a bowl. Add the shortening and mix thoroughly. Add the cornmeal mixture and mix well. Knead on a floured board until smooth. Roll out thin and cut with a floured biscuit... - 37.7243

Mix and sift dry ingredients. Add milk, well beaten egg, and shortening. Bake in muffin pans which have been greased, in a hot oven 25 or 30 minutes. Makes 1 dozen. - 29.527

Sift dry ingredients together 3 times. Beat the egg yolk in a bowl and stir in the milk and butter. Add dry ingredients and mix well. Fold in stiffly beaten egg white. Bake in hot waffle iron until brown. - 32.0538

Mix the flour, half the cornmeal, salt and baking powder. Stir boiling water into remaining cornmeal in a bowl. Add the eggs and beat well. Add milk, flour mixture and shortening and mix well. Drop by spoonfuls onto a hot, greased griddle and cook until brown... - 29.1817

Southern cornmeal muffins are great to serve at the snack time and kids love them. They are not too sweet or savoury. Southern cornmeal muffins are a nice variation to the regular sweet muffins. - 39.2524

Sift the cornmeal, flour, baking powder and salt together into a bowl. Stir in the milk, eggs and butter. Add bacon and mix. Bake in hot waffle iron until brown. - 30.7473

Sift the flour, cornmeal, salt, sugar and baking powder together into a bowl. Add the egg and enough milk to make a medium batter and mix well. Add the butter and apples and mix thoroughly. Place in well-greased muffin tins. Bake in 400-degree oven for 20 to... - 33.7564

Combine the flour, cornmeal, baking powder and salt in a bowl and cut in the cheese and shortening until mixture resembles coarse crumbs. Add the milk and stir until mixed. Knead on a floured board and roll out 1/2 inch thick. Cut with a biscuit cutter and... - 30.8562

Mix 2 3/4 cups flour, sugar, salt, and undissolved yeast thoroughly in a large mixer bowl. Put milk and shortening into a saucepan. Set over low heat until very warm (120-130°F). Add liquid mixture gradually to dry ingredients while mixing until... - 40.3085

Mix together and put in greased loaf pan. Bake 60-70 minutes at 350°. Test for doneness with toothpick. - 31.9791

A super moist pumpkin cake which follows the one bowl mixing method. This is Robin's favorite recipe which makes loads of cake that she likes to share with friends and family. Watch the video for a delicious pumpkin cake dessert. - 138.627

Place a 10-inch nonstick skillet over high heat and add the pumpkin, poppy, and sesame seeds. Cook, shaking skillet occasionally, until the seeds start to pop and turn brown, about 3 to 4 minutes. Remove from the heat and set aside. Add the yeast to the warm... - 46.6034

Beat eggs in the Bosch bowl until light. Stir in buttermilk and oil. Combine dry ingredients in a separate bowl. Mix into buttermilk mixture until batter is smooth. Pour into a greased 9 x 9 inch pan. Bake in a 425° F.oven for 25 minutes. - 28.5248

1. Preheat oven to 350° F. Lightly grease an 8-inch-square baking pan. 2. Combine the cornmeal, flour, baking powder, salt, and sugar or honey in a large mixing bowl. In a separate bowl, combine the egg, yogurt, buttermilk, or sour cream, creamed corn, and... - 31.3468

Beat eggs slightly, then add all other ingredients. Melt 1 1/2 tablespoons butter or margarine in pan and add batter. Bake at 350° for 30-40 minutes. Adding batter to the melted butter in a shallow pan makes a syrupy crust. - 29.6168

Preheat oven to 375°F. Oil a two quart casserole. Dissolve skim milk powder in water with a wire whisk. In medium sized saucepan, combine corn meal and milk mixture. Gradually add boiling water, blending thoroughly. Add salt. Cook over medium heat, stirring... - 43.1084

This is a wonderful machine bread that is a great way to use up leftover canned pumpkin after Thanksgiving. The recipe is simple enough and the machine does all the work while you and sit and enjoy the aroma or delicious sweet pumpkin bread.  The ingredient... - 112.752

Does making special a special bread make you nervous? Well it won't anymore because you can count on this three spice pumpkin bread and it will make your life easier from now on. Take a look at this video to find out how easy it is to make and comes out... - 103.878

1. In a 2-quart mixing bowl, combine pumpkin, eggs, vanilla, nuts, oil water, and spices. Stir in sugar. Combin flour, baking soda and salt in a separate bowl, then stir into pumpkin mixture. Blend until all ingredients are moistened. Turn batter into a... - 28.9363

Preheat oven to 350°. Combine prunes and water in container of food processor. Pulse on and off until prunes are finely chopped. In mixer bowl, blend prune mixture with sugar. Beat in egg substitute and pumpkin just to blend. In bowl, combine remainder of... - 43.1802

In mixing bowl cream together brown sugar and shortening till light and fluffy. Beat in eggs. Add pumpkin and milk; mix well. Stir together flour, baking powder, salt, ginger, baking soda, and cloves; add to creamed mixture, mixing well. Stir in nuts and... - 42.3231

Heat oven to 350°F. Grease two 9 x 5 X 3-inch loaf pans. Cut orange in quarters. Remove and discard peel and white pith from sections. Place all orange sections and water in blender or food processor. Process until smooth. Combine and sugar in large... - 42.4057

Combine sugar, butter, eggs, spices, and salt. Beat until light and fluffy. Add pumpkin and beat only until combined. Sift together the flour, baking powder, and baking soda. Stir into the beaten mixture. Pour into a greased 3 pound shortening can or other 7... - 37.4378

Preheat oven to 350°. Stir together flour, baking soda, cinnamon and baking powder; set aside. In large mixer bowl, beat sugar and shortening until fluffy. Add eggs, pumpkin and water; mix well. Stir in flour mixture, mincemeat and nuts. Turn into 2 greased... - 39.8206

Pumpkin, synonymous with Halloween or holidays can be healthy and good with walnuts. Watch the video showing how to make Pumpkin Bread in a low-fat version with walnuts that can be good for snack needs for people on diet or low fat and low cal foodies. Health... - 14.0806

Sift the flour, sugar, baking soda, cinnamon, salt, baking powder and nutmeg together. Combine the pumpkin, eggs, vegetable oil and water in a large bowl and blend well. Add the sifted dry ingredients gradually and mix well. Spoon the batter into 2 miniature... - 37.1802

Generously grease a 9-cup microwave-safe ring mold; coat with graham cracker crumbs. In medium mixing bowl, combine flour, sugar, pumpkin, water, shortening, eggs, baking soda, pumpkin pie spice and salt; beat until smooth. Stir in nuts, raisins and orange... - 38.6408

Mix together dry ingredients, then in separate bowl, mix together remaining ingredients. Combine and mix just until moist. Pour into glass baking dish. Cook on medium (5) for 9 minutes, then on high (9) for 5 minutes. - 33.1807

There are probably hundreds of recipes for pumpkin bread but this has to be the easiest, most delicious pumpkin bread/coffee cake recipe you have ever tasted. You will swear this bread came from a bakery! A fragrant array of spices accent this moist... - 84.3855

Combine pumpkin, sugar and eggs; beat well. Beat in oil. Toss together flours, baking powder, baking soda, cinnamon, salt and nutmeg. Add dry ingredients and walnuts to pumpkin mixture, stirring until just combined; be careful not to overmix. Grease and flour... - 39.502

Place sugar, brown sugar and oil in a large mixer bowl. Beat at medium speed until sugars are moist. Mix in eggs, pump kin and orange juice. Sift dry ingredients together and add to sugar mixture. Beat at medium speed 1 minute or until well blended. Stir in... - 43.7335

Strain all liquid from pumpkin. Cream butter and sugar; beat in egg. Sift all remaining ingredients to- gether; add to creamed mixture alternately with pumpkin. Pour into greased 8x4x2 1/2-inch pan; let rise in warm place for 20 minutes. Bake in 350-degree... - 33.3915

Heat the oven to 400 degrees. Lightly butter twelve 2 7/8 by 1 3/8 inch (7 tablespoon) muffin cups. Stir together the flour, sugar, baking powder, baking soda, salt, cinnamon, ginger, cloves and nutmeg. In another bowl combine the pumpkin, butter, eggs,... - 45.6974

Pumpkin bread is a soft and flavorful bread prepared with canned pumpkin and flour combined along with a batter of eggs, sugar, spices and baking agents. Flavored with nutmeg, cinnamon, allspice and cloves, the pumpkin bread is baked in the oven and can be... - 41.4596

Pumpkin Bread has become one of my favorite recipes. I have taken this Pumpkin Bread to several potlucks and received numerous complients for it too. You will definitely like it! - 40.6341

Pumpkin Spice Bread is a yummy treat for your taste buds. I love this delectable bread especially because it is both easy to prepare and delicious! Try the Pumpkin Spice Bread for yourself and you will understand - 35.1917

Measure first four ingredients into a bowl. Combine remaining ingredients and stir into the dry mixture, half at a time. Scrape into a greased loaf pan and bake at 350F (180C) for about 55 minutes. Cool and remove from pan. - 30.8153

Preheat oven to 350°. Oil a 12-cup bundt pan. In a large bowl, mix together egg substitute, fructose, oil, and applesauce. Add pumpkin, orange juice, orange zest, raisins, and nuts. Mix well. In a medium bowl, whisk together the flour, baking soda, baking... - 42.3016

This Pumpkin Oatmeal Bread tastes fabulous! Try out this Pumpkin Oatmeal Bread for lunch today and tell me if you like it ! - 38.8963

Moist Pumpkin Bread is simply delicious. If you like fruit mixed with nuts bread then try this Moist Pumpkin Bread recipe, you will just adore it. - 38.3067

Preheat oven to 350°. Grease and flour Bundt pan. Mix together all ingredients and pour into pan. Bake 1 hour or until toothpick inserted comes out clean. - 34.7161

In a mixing bowl, cream margarine and sugar. Beat in egg substitute and pumpkin. Combine the dry ingredients; add to the creamed mixture alternately with buttermilk. Stir in oats and dates. Pour into an 8-in.x 4-in.x 2-in.loaf pan coated with non stick... - 38.4288

In a large bowl, dissolve yeast in water. Add oil, molasses, salt, polenta, and cornmeal; mix well. Gradually beat in about 6 cups of the flour to make a stiff dough. Turn dough out onto a floured board and knead until smooth and elastic (5 to 20 minutes),... - 34.2328

Anadama bread is a special Milanese bread. This anadama bread is prepared with molasses and mixed flour. Baked with a batter of cornmeal and flour with eggs, the anadama bread is yeast leavened and can be used as an accompaniment for meals. - 43.7984

Mix cornmeal, flour, sugar, baking powder and salt in 4-quart bowl. Cut in shortening until mixture resembles fine crumbs. Cover, label and store in airtight container at room temperature no longer than 3 months. Use Basic Cornmeal Mix in Corn Bread Hush... - 26.2349

Enjoy chili with a nice piece of corn bread? Then you’ll love this dish! The corn bread bakes on top of a slow oven-simmering chili. - 42.0494

Dissolve yeast in the warm water. Add oil, salt, pumpkin and enough flour to make a smooth mixture. Cover and stand in a warm place. When light, add remainder of the flour, then cover and let rise again. Divide into loaves, place in loaf tins and bake in a... - 28.8799

This Pumpkin Bread recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious dish.As you know that Pumpkin Bread is... - 45.6732

Mix and place in in greased loaf pans. Bake at 375° for 45-60 minutes. Once cooled, slice thin and place frosting between two pieces and cut in half. - 30.6714

In a mixing bowl, cream butter and sugar. Add eggs; mix well. Combine dry ingredients; stir into creamed mixture just until moistened. Stir in pumpkin. Pour into two greased 9-in.x 5-in.x 3-in.loaf pans. Bake at 350° for 1 hour or until bread tests done. - 35.9728

Sift sugar, flour, soda, salt and spices into large mix- ing bowl. Make well in center; add nuts, oil, eggs, 2/3 cup water and pumpkin. Blend well; pour into large greased and floured angel food cake pan or two small loaf pans. Bake at325 degrees for 1 hour... - 35.4276

In a large mixer bowl, cream sugar and shortening. Beat in eggs, bananas, pumpkin and vanilla. Mix well in a medium bowl. Combine flour, baking powder, baking soda, salt and nuts. Add dry ingredients to pumpkin mixture and mix well. Spoon batter into greased... - 41.1351

Beat the first seven ingredients until smooth. Add the water, flour, and baking soda. Pour into three loaf or 1 lb.coffee cans, sprayed with non-fat cooking spray. Bake for 55 minutes at 350°F. - 30.1137

Combine oil, eggs, 1/3 cup water and pumpkin in large bowl. Sift flour, sugar, baking soda, cinnamon, nutmeg and salt together. Beat into pumpkin mix- ture gradually. Stir in cherries and nuts. Pour into greased and floured 9 x 5 x 3-inch loaf pan Bake in... - 38.035

In large mixing bowl mix ingredients as given. Bake in preheated 350° oven for 1 hour. - 30.4424

Mix sugar, oil, eggs and pumpkin. Mix dry ingredients together, add to pumpkin mixture. Stir in nuts. Bake in 2 small, greased loaf pans at 325°F for 1 to 1 1/2 hours. - 34.7815

Looking for a yummy bread recipe that is an interesting twist on the traditional? Pumpkin cranberry bread is a sweet treat that serves as a good side dish to almost all preparations. Homemade is always, without a doubt, better than store-brought. To learn how... - 88.5522

Combine dry ingredients. Blend in eggs, oil, nuts, pumpkin and mincemeat. Pour into greased and floured 3 1/2x7 1/2 bread pans. Bake at 350° for 50 minutes. Cool in pans on racks for 30 minutes. Keep 24 hours before slicing. Can be frozen. - 37.9745

1. In a large bowl, combine the flour, sugar, baking soda, baking powder, and pumpkin pie spice, and stir to mix well. Add the juice, pumpkin, and egg white, and stir just until the dry ingredients are moistened. Fold in the cranberries or pecans if... - 33.4393

Beat the egg well. Slowly beat in peanut butter and honey. Stir in the pumpkin. Set aside. Blend together remaining ingredients and stir into pumpkin mixture. Spoon into a greased 8 x 4-inch loaf pan. Bake at 375° 30-40 minutes, or until a toothpick inserted... - 40.5196

Bread recipes with inclusion of fruits and certain vegetables are getting popular these days and here is one such recipe. Check out the video showing how to make Pumpkin bread with chocolate chip topping in simple steps. With beverages, it is really... - 78.3169

Pumpkin Bread - A delightfully tasty bread that you wouldn’t want to miss! I serve the Pumpkin Bread on weekend morns. Try the Pumpkin Bread for yourself! - 39.1463

Mix all ingredients together, beating well. Place batter in a buttered bread pan. Bake at 350° for 1 1/2 hours. Cool and slice. - 31.3954

Combine pumpkin, oil, and honey. In a medium-sized bowl, combine remaining ingredients. Stir pumpkin mixture into flour mixture and blend well. Pour into a well-greased 8 x 4-inch loaf pan. Bake at 350° 50-60 minutes, or until a toothpick inserted in center... - 35.9752

Preheat oven to 350°. Grease two 9" x 5" x 3" loaf pans. Mix together dry ingredients. Add oil, eggs, water, and pumpkin and beat for 2 minutes. Stir in raisins and walnuts. Pour into prepared pans and bake at 350° for 1 hour. - 32.3245

1) Stir together dry ingredients and set aside. 2) Combine moist ingredients, blending well. Gradually add dry ingredients. Mix thoroughly. 3) Pour into 3 loaf pans. Bake at 350 degrees for 1 hour. - 29.0456

What better way to bring in the flavors of the fall to your table than gorge on a yummy pumpkin dessert? Betty treats her viewers with a sumptuous pumpkin cake recipe that isn’t just crowd-pleasing, but also a cinch to make. This knockout dish is a great... - 109.889

Preheat oven to 400°F. Place bread cubes in 9-inch pie plate or 9-inch round or square baking dish sprayed with nonstick cooking spray. Combine pumpkin, brown sugar, egg substitute, vanilla and liquid spice ginger. Stir in evaporated milk and pour over cubed... - 35.6084

1. Preheat oven to 350°F. 2. Combine dry ingredients. 3. Make a well in the center of the mixture and add oil, pumpkin, and water. 4. Mix well with a spoon. Stir in walnuts. 5. Pour into two oiled and floured 9 x 5-inch loaf pans. 6. Bake 60 minutes. - 36.9197

In large bowl, stir sugar with pumpkin; beat in eggs, oil and milk. Combine flour, pecans, orange rind, baking powder, baking soda, cinnamon, ginger and mace; stir into pumpkin mixture just until moistened. Pour into greased 9- x 5-inch (2 L) loaf pan; bake... - 35.4956

Preheat oven to 350° F. Oil a 9 x 5-inch loaf pan. In a mixing bowl, stir together brown sugar, granulated sugar, pumpkin, oil, and eggs. Beat until blended. In a separate bowl, stir together flour, soda, salt, and spices. Add to pumpkin mixture; blend... - 45.9684

Cream together sugar, butter or shortening and eggs add pumpkin and juice. In another bowl sift flour, baking powder, soda, salt, all spice and cinnamon together. Add to first mixture. Mix until blended. Add nuts and dates. Place in two greased loaf... - 41.8756

Heat oven to 350°. Grease two 9x5x3-inch loaf pans or three 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans. In large bowl, cream shortening and sugar until fluffy. Stir in eggs, pumpkin and water. Blend in flour, soda, salt, baking powder, cinnamon and cloves. Stir in... - 39.5801

1. Warm the buttermilk and butter in a small saucepan over low heat until the butter melts and the mixture is just tepid. Meanwhile, in a small bowl stir together the honey, yeast and 2 tablespoons of warm water (105-115°); set aside 10 minutes. 2. In a... - 39.054

In large mixer bowl thoroughly combine 7 1/2 cups of the flour, yeast, and spices. In saucepan heat milk, brown sugar, butter, and salt just till warm (115-120°), stirring constantly to melt butter. Add to dry mixture in mixer bowl; add pumpkin. Beat at low... - 42.736

Sprinkle or crumble yeast into water. Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Let stand for a few minutes, then stir until dissolved. Add 1 teaspoon sugar. Let stand for 10 minutes. Combine... - 46.1857

In a mixing bowl, beat the sugar, pumpkin, oil, eggs and water until well mixed. Combine remaining ingredients; gradually add to pumpkin mixture and mix well. Pour into two greased 8-in.x 4-in.x 2-in.loaf pans. Bake at 325° for 75-80 minutes or until bread... - 32.0864

In a large bowl, combine sugar, oil and eggs. Add pumpkin and mix well. Combine dry ingredients; add to the pumpkin mixture alternately with water. Pour into two greased 9-in.x 5-in.x 3-in.loaf pans. Bake at 350° for 60-70 minutes or until bread tests... - 35.6662

Mix flour, soda, sugar and spice together. Make a well or hole in dry ingredients and add pumpkin, eggs, oil, and water. Beat until smooth, add nuts and vanilla. Pour into greased loaf pans and bake 1 hour at 350°. This will make two 4 x 9-inch loaf pans or... - 33.82

Preheat oven to 350°. Combine pumpkin and brown sugar in medium-size bowl. Add milk, cream cheese, eggs, vanilla and bake blend. Stir until blended. Tear bread into bite-size pieces; place in lightly-greased 2-quart casserole. Pour pumpkin mixture over... - 41.0709

Preheat oven to 350° In large bowl, mix together oil, butter, sugar, egg, pumpkin puree, and apple. In smaller bowl, mix together flour, baking soda, baking powder, salt, and cinnamon. Add flour mixture to pumpkin and stir until well moistened. Fold in... - 35.7243

Baking is fun! Especially if you love to bake! This pumpkin bread is made using the solar cooker and the texture comes out very well. Though this video is without an audio those who could figure it out can give it a watch - 60.4939

Combine first 6 ingredients in a large bowl; stir well. Combine flour and next 6 ingredients; add flour mixture to pumpkin mixture, stirring until well blended. Stir in pecans. Spoon batter into 2 greased 9- x 5- x 3-inch loafpans. Bake at 350° for 1 hour or... - 36.418

1. Butter and flour baking pans (for sizes). 2. In a large bowl with a mixer, beat 2/3 cup butter and the sugar until well mixed. Beat in eggs until well blended. Stir in pumpkin. 3. In another bowl, mix 3 1/3 cups flour, baking soda, cinnamon, nutmeg, and... - 30.8738

1. Preheat oven to 350°. 2. Lightly spoon flour into dry measuring cups,- level with a knife. Combine flour and next 7 ingredients (flour through cloves) in a large bowl,- make a well in center of mixture. Combine sugar and next 5 ingredients (sugar through... - 29.8602

Heat oven to 350°F. Grease bottom only of two 9x5-inch loaf pans. Lightly spoon flour into measuring cup; level off In large bowl, combine flour, whole wheat flour, sugar, baking soda, salt, cinnamon and nutmeg; mix well. In medium bowl, combine oil, water... - 37.77

Line bottom of 8 inch by 4 inch microproof loaf pan with wax paper. Set aside. In medium mixing bowl, combine all ingredients. Beat at low speed of electric mixer until moistened. Beat at high speed for 1 minute, scraping bowl occasionally. Spread batter... - 39.5637

1. Generously grease 9-cup ring dish; coat with graham cracker crumbs. 2. Mix remaining ingredients except nuts and raisins; beat until smooth. Stir in nuts and raisins. Pour into ring dish. Elevate ring dish on inverted dinner plate in microwave. Cover with... - 31.1078

In large mixing bowl thoroughly combine 1 1/2 cups of the flour, yeast, and spices. In saucepan heat milk, brown sugar, butter, and salt just till warm (115-120°), stirring constantly. Add to dry mixture in mixing bowl; add pumpkin. Beat at low speed of... - 42.6581

Soften yeast in the water with the 1 teaspoon of the sugar. Let stand 10 minutes. Combine hot milk, salt, and the remaining sugar, stir and cool to lukewarm. Combine yeast and cooled milk mixtures and stir to blend. Add 2 1/2 cups of the flour and beat until... - 38.2122

If you have never baked bread before, I can gaurantee that this Holiday 'No Knead' Pumpkin Bread will help you get started. What more is that you can make it and take it to all the Holiday dinners! Have fun learning the recipe from this video! - 120.938

1. In a large bowl, whisk the eggs until smooth. Whisk in the pumpkin, cinnamon, nutmeg, and cloves until well mixed. Whisk in the sherry, sugar, and milk until smooth. Stir in the bread cubes and nuts. Turn the mixture into a 3 1/2-quart electric slow... - 33.1241

1. Preheat the oven to 350 degrees. 2. Mix together the flour, baking powder, baking soda, salt, and ginger. 3. Beat the oil, sugars, pumpkin, egg, and orange rind until blended. 4. Stir in the dry ingredients until well mixed. Add the almonds. 5. Turn into... - 37.27

If it is the Holidays then you've gotta have this Pumpkin bread on your dinner table. If you have pumpkin in your kitchen, then you can make this bread easily. Watch and learn this delicious bread recipe from this video. Enjoy! - 118.843

Combine all ingredients thoroughly, stirring until smooth. Pour into 2 large loaf pans. Bake at 350 degrees for 50 minutes. - 23.4548

Pumpkin bread is a flavorful and delicious bread made with a dough prepared with canned pumpkin. Mixed together with flour, sugar, eggs and cinnamon along with cloves, the pumpkin bread is baked with nuts and raisins in it. the pumpkin bread is a great bake... - 43.7918

Measure first four ingredients into a bowl. Combine remaining ingredients and stir into the dry mixture, half at a time. Scrape into a greased 8 1/2 x4 1/2-inch loaf pan and bake at 350F for about 55 minutes. Cool and remove from pan. - 25.4391

Cream together brown sugar and shortening till light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in pumpkin and milk. Sift together dry ingredients; stir into pumpkin mixture. Beat 1 minute with electric or rotary beater. Stir... - 42.3972

Great treat! Pumpkin bread is a favorite of mine! - 40.9674

Cream together brown sugar and shortening till light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in pumpkin and milk. Stir thoroughly the flour, baking powder, salt, ginger, soda, and cloves; stir into pumpkin mixture. Beat 1... - 43.2431

For all the vegans here is video with nice pumpkin flax cranberry walnut bread recipe, just perfect for a snack or a side dish. This recipe is simple like any other bread recipe and needs little work but the end product is soft and delicious bread. - 158.739

Preheat oven to 350°. Combine first 6 ingredients in a large bowl; stir well, and make a well in center of mixture. Combine oil and next 3 ingredients in a bowl, and stir well. Add to flour mixture, stirring just until blended. Stir in walnuts. Pour batter... - 36.397