Bring hot water and salt to a boil in a large saucepan. In a separate bowl, combine cornmeal and cold water. Stir slowly into the hot water. Reduce heat, and let cook 5 to 10 minutes until thickened. Stir often. Serve with cream and honey or top with shredded ..

In saucepan, heat 2 3/4 cups water to boiling. Combine remaining ingredients; gradually add to boiling water, stirring constantly. Cook till mixture thickens, stirring frequently. Cover, continue cooking over low heat 10 to 15 minutes. Pour into a 7 1/2x3 ..

Boil water in the top of a double boiler. Then combine corn meal with salt and 1 1/2 cups cold water. Stir into boiling water a little at a time, stirring constantly. Cook over high heat about 3 minutes. Cover and cook over boiling water for 15 minutes. Pour ..

Measure corn meal into a deep, 2 1/2 quart, heat-resistant, non-metallic glass casserole. Add water and salt. Stir well. Heat, uncovered, on full power 5 minutes. Stir. Heat on full power 5 minutes longer. Stir well, cover and let stand 5 to 6

1. Pour the boiling water into a saucepan. Mix together the corn-meal and cold water and gradually stir into the boiling water. 2. Add the salt and cook, stirring, for about 20

In saucepan, heat 2 3/4 cups water to boiling. Combine remaining ingredients; gradually add to boiling water, stirring constantly. Cook till mixture thickens, stirring frequently. Cover, continue cooking over low heat 10 to 15 minutes. Pour into a 7 1/2 x3 ..

1. Add the salt to the boiling water; sprinkle the corn meal into the water, stirring constantly with a wooden spoon until the mixture thickens. Cook over direct heat and stir 5 minutes; or cook 30 minutes in the top of a double boiler over simmering water, ..