Cornmeal mush (or simply mush), an American dish which is at times called coosh, is a thick porridge or pudding made of cornmeal. The cooked mush is cooled to room temperature and then cut into pieces and pan-fried ... More »
MAKING
1) In a slow cooker, place the cornmeal, ½ teaspoon of salt and water. Cover the cooker.
2) Set on LOW and cook for 6 to 8 hours.
FINALIZING
3) Into large soup or cereal plates, spoon the preparation.
4) Top with 1 or 2 tablespoons of... - 33.5943
Boil water in the top of a double boiler.
Then combine corn meal with salt and 1 1/2 cups cold water.
Stir into boiling water a little at a time, stirring constantly.
Cook over high heat about 3 minutes.
Cover and cook over boiling water for 15 minutes.
Pour... - 33.1504
Bring hot water and salt to a boil in a large saucepan.
In a separate bowl, combine cornmeal and cold water.
Stir slowly into the hot water.
Reduce heat, and let cook 5 to 10 minutes until thickened.
Stir often.
Serve with cream and honey or top with shredded... - 32.6483
In saucepan, heat 2 3/4 cups water to boiling.
Combine remaining ingredients; gradually add to boiling water, stirring constantly.
Cook till mixture thickens, stirring frequently.
Cover, continue cooking over low heat 10 to 15 minutes.
Pour into a 7 1/2 x3... - 31.861
In saucepan, heat 2 3/4 cups water to boiling.
Combine remaining ingredients; gradually add to boiling water, stirring constantly.
Cook till mixture thickens, stirring frequently.
Cover, continue cooking over low heat 10 to 15 minutes.
Pour into a 7 1/2x3... - 30.6315
Measure corn meal into a deep, 2 1/2 quart, heat-resistant, non-metallic glass casserole.
Add water and salt.
Stir well.
Heat, uncovered, on full power 5 minutes.
Stir.
Heat on full power 5 minutes longer.
Stir well, cover and let stand 5 to 6 minutes - 22.911
1. Pour the boiling water into a saucepan. Mix together the corn-meal and cold water and gradually stir into the boiling water.
2. Add the salt and cook, stirring, for about 20 minutes. - 20.553
1. Add the salt to the boiling water; sprinkle the corn meal into the water, stirring constantly with a wooden spoon until the mixture thickens. Cook over direct heat and stir 5 minutes; or cook 30 minutes in the top of a double boiler over simmering water,... - 16.8079
