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Cornmeal Fried Perch Recipes
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Thaw frozen fillets; remove skin.
Combine milk and salt; combine cornmeal, flour and parsley.
Dip fillets in milk.
Put 2 fillets together, sandwich fashion; roll in cornmeal mixture.
Place in well-greased 12 x 15- inch casserole; sprinkle remaining cornmeal... - 37.8997
Port Dover French Fried Perch
In a large bowl, combine flour, baking powder, soda, cornmeal, salt, and pepper.
Slowly stir in beer and eggs until you have a thick batter.
Dip fish in batter.
In a deep-fryer or in a pot with at least 4 inches of vegetable oil, deep-fry fish for... - 30.2231
Warren's Fish Fry
This Warren's Fish Fry is a side dish. Enjoy this amazingly delicious Warren's Fish Fry and share your feelings with us! - 35.9069
Simple Crispy Fried Fish
Combine cornmeal, salt, and pepper.
Dredge fillets in cornmeal mixture.
(Do not pat fish dry before dredging.) Fry fillets in deep hot oil (375°) for 4 to 5 minutes or until golden brown; drain the fillets well on paper towels. - 22.159
Southern Style Crispy Fried Fish
1 In a bowl, mix cornmeal, salt, and pepper.
2 Drede the fillets in the cornmeal mixture to coat evenly.
3 In a skillet , heat deep oil to 375°F.
4 Fry the coated fillets in hot oil for 4 to 5 minutes or until golden brown.
5 Drain the... - 32.9931
Summer Special Fish Fry
When summer is in the air, what better way to enjoy your chilled beer than a plate full of fried fish. Whether you have got nice bluegills, crappies or perch, you can happily use the 'catch of the day' to make crispy, juicy fries at home. A summertime... - 93.3297
Puffy Pickerel Fillets
Cut fillets in serving pieces and dust with flour.
Heat about 1 to 1 1/2 inches oil in a deep heavy Dutch oven or an electric frypan.
Dip fish into batter, drain slightly and drop into hot oil.
When puffy and golden underneath flip over with broiling tongs... - 34.9673