In bowl, combine cornmeal, whole wheat and all purpose flours, baking powder, thyme, tarragon and salt; mix well. Blend together milk, butter and eggs; add to dry ingredients, stirring just until moistened. Pour into greased 8 inch (2 L) square cake pan. Bake... - 33.9348

This Cornmeal Bread makes a sumptuous meal with heaps of greens and shredded cheese. Try out this cornmeal bread for lunch or dinner this weekend. Feel free to suggest here! - 38.6446

Beat eggs slightly, then add all other ingredients. Melt 1 1/2 tablespoons butter or margarine in pan and add batter. Bake at 350° for 30-40 minutes. Adding batter to the melted butter in a shallow pan makes a syrupy crust. - 29.6168

Anadama bread is a special Milanese bread. This anadama bread is prepared with molasses and mixed flour. Baked with a batter of cornmeal and flour with eggs, the anadama bread is yeast leavened and can be used as an accompaniment for meals. - 43.7984

Heat the I 1/2 cups water, the cornmeal, salt, butter or margarine and molasses in a medium saucepan until thickand bubbly. Pour intoa large bowl and leave until lukewarm. Stir the yeast and sugar into the 1/2 cup warm water then leave for 10 minutes before... - 40.3599

Pour sugar into a heavy 10-inch frying pan. Place over medium-high heat until sugar is melted; stir constantly with a fork. Continue to cook until sugar smokes and is very dark (about 2 1/2 minutes). When all the sugar is black, add boiling water and continue... - 41.3879

Heat water to 120°F (48°C). Assemble Doughmaker. In large mixer bowl, combine 2 cups (500 ml) flour, yeast, sugar, salt, and warmed water. Mix with Doughmaker at recommended speed for 3 minutes. (It may be necessary to scrape sides of bowl with rubber... - 33.2146

In a 3-quart pan, melt butter over medium heat. Remove from heat and stir in sugar. Add eggs and beat until well blended. Combine buttermilk and soda and stir into butter mixture. Add cornmeal, flour, and salt; mix just until blended. Pour batter into a... - 36.6813

In large mixer bowl combine 3 cups of the flour and the yeast. In saucepan heat the 2 1/4 cups milk, sugar, shortening, and salt just till warm (115° to 120°) and shortening is almost melted, stirring constantly. Add to flour mixture in mixer bowl; add... - 40.7757

Dissolve the yeast in warm water in a bowl. Add the sugar and shortening and let stand until bubbly. Add the salt and egg. Add the cornmeal and enough flour to make a stiff dough and mix well. Knead on a floured board for about 5 minutes. Place in a bowl and... - 38.185

Spray 2 (1 lb.) coffee cans with a non-fat cooking spray. In a large bowl, sift together flour, cornmeal, soda, and salt. In a small bowl combine skim milk, buttermilk, and molasses. Gradually add milk mixture to flour mixture and beat with a spoon until well... - 36.3958

In a large bowl, dissolve yeast in water. Add starter, oil, molasses, salt, and cornmeal; mix well. Gradually beat in enough of the flour (about 6 cups) to form a very stiff dough. Turn dough out onto a floured board; knead until smooth (5 to 20 minutes),... - 37.6499

Combine boiling water and shortening in a large bowl and set aside until shortening has melted. Add molasses, corn meal and salt. Let stand until mixture is lukewarm. Sprinkle yeast over the 3/4 cup lukewarm water (105° to 115°F ) and stir to... - 40.483

Combine milk and margarine in a saucepan; cook over medium heat until margarine melts. Cool to 105° to 115°.Combine yeast and warm water in a 1-cup liquid measuring cup; let stand 5 minutes. Combine yeast mixture, milk mixture, sugar, and salt in a bowl;... - 39.3247

Preheat oven to 375°F. Grease two 8 x 4 inch loaf pans. Combine all ingredients in large bowl and mix thoroughly. Divide evenly between prepared pans. Bake until tester inserted in centers comes out clean, about 30 minutes. Cool loaves slightly before... - 35.0862

In large mixer bowl soften yeast in 1 1/2 cups warm water (110°). Blend in 3 cups of the unbleached flour, Sourdough Starter, honey, butter, and 1 tablespoon salt. Beat 3 to 4 minutes with electric mixer. Combine 1 1/2 cups cornmeal and soda; stir into... - 39.3147

Dissolve the yeast in warm water. Pour the milk over sugar, salt and shortening in a bowl and stir until shortening is melted. Cool to lukewarm. Stir in the eggs and cornmeal. Add yeast and 3 cups flour and beat until smooth. Stir in remaining flour and... - 43.6013

Dissolve the yeast in the warm stock. Add the remaining ingredients in the order given, using as much whole wheat flour as necessary to make a dough suitable for kneading. Knead the dough until smooth and elastic-about 15 minutes. If the dough is too bulky... - 35.0552

1. Grease 3 or 4 small molds or 3 1-pound baking-powder cans as well as their covers. Fit a steaming kettle with a rack and pour in about 2 cups hot water, or enough to cover the bottom of the kettle up to the rack. 2. Mix and sift the flour with the corn... - 33.7238

Remove labels from four empty 1 lb/450 g rust-free food cans. Sterilize the cans, dry and grease lightly. Sieve wholemeal flour, commeal or maizemeal, rye flour, salt and bicarbonate of soda into a large bowl. Stir in treacle and buttermilk to form a smooth... - 36.2784

Stir cornmeal, rye flour, and whole wheat flour with a spoon to fluff them up before measuring. Lift lightly into a cup with a spoon to measure. Sift cornmeal, rye and whole wheat flour with soda, baking powder and salt 3 times; add bran remaining in the... - 40.2811

Butter the insides of 2 coffee cans. Sour the milk by stirring the vinegar into it and letting it stand for 10 minutes. Put the milk in a large bowl with the molasses and whisk to blend. Add the raisins. In another bowl, mix the remaining dry ingredients. Add... - 41.103

Preheat oven to 350°F. Dissolve dry yeast in lukewarm water and allow to stand for ten minutes. Combine in a mixing bowl: corn meal, oat and soy flours, skim milk powder, salt and nutritional yeast, if desired. Combine honey, oil and beaten eggs and add to... - 40.7378

1. Preheat the oven to 350 degrees. 2. Mix together the flours, wheat germ, baking soda, salt, and raisins. 3. Stir in the egg, oil, buttermilk, and molasses only until the dry ingredients are moistened. 4. Turn into an oiled and lightly floured 8- by 4- by... - 32.7685

1. Combine 1/2 cup cornmeal, the oil, molasses, salt, and the boiling water in a mixing bowl. Let stand until lukewarm. Mix well. 2. Sprinkle the yeast over the warm water and stir to dissolve. 3. Add the yeast mixture, egg, and 1 & 1/2 cups whole wheat flour... - 35.1487

Dissolve yeast in warm water in large mixing bowl. Stir in milk, margarine, eggs, salt and 1 cup of the flour. Beat on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally, 2 minutes. Stir in remaining flour, 1/2... - 42.7635

Country style bread is a yeast leavened and homemade bread. Prepared with a four, cornmeal and bran batter, the country batter is moistened with water and left to rise. Oven baked it comes out golden brown and has a rich taste. - 40.0309

Mix the cornmeal, salt and all-purpose flour in a large bowl, add the shortening or margarine and rub in until the mixture resembles breadcrumbs. Add the water and mix to a dough. Turn the dough out onto a lightly floured surface and knead for a short time... - 27.9193

Salt rising bread is a simple cornmeal and flour bread. Prepared with milk and shortening, the salt rising bread is leavened with the salt in the recipe and makes a nice and soft bread. - 39.2424

1. Preheat oven to hot (400° F.). 2. Sift together the flour, cornmeal, baking powder, salt and sugar. Gradually add the egg and sour cream, stirring until well mixed. 3. Turn the dough out onto a lightly floured surface and knead gently a few seconds. Roll... - 31.9515

Preheat oven to 375° F. and grease 3 dozen miniature (or 1 dozen full-size) muffin tins. Mix cornmeal, flour, soda, and salt. In another bowl, beat eggs, add honey and buttermilk. Stir into cornmeal mixture, then add melted butter. Place about 2 teaspoonfuls... - 33.7349

Combine flour, cornmeal, sugar, baking powder, and 1 teaspoon salt. Combine egg, milk, and butter; add to dry ingredients. Stir till moistened. Pour batter into well greased 8x8x 2 inch baking pan. Bake at 400° till golden brown, 20 to 25 minutes. - 30.9917

Spicy Brown Bread is quite different from the other brown breads. This Spicy Brown Bread is simply great. You have to bake it to find out why! - 33.3458

1. In the evening, sprinkle the yeast into 1/2 cup of the water and let stand. 2. In the meantime, place 1/4 cup whole wheat flour, the rye flour, soyflour, cormneal, and buckwheat flour into a large enamel or glass bowl. Mix thoroughly. 3. Add the salt, oil,... - 38.844

Have you ever tried homemade corn bread? Here is an excellent recipe for corn bread that is super easy and great with a cup of tea or coffee. Watch this interesting video that shows this unique recipe for corn bread. Impress your guests with this delicious... - 116.232

This delicious and nutritious Rye Bread has become a lunch or breakfast regular with me! I love this Rye Bread grilled with hepas of cottage cheese, and salt and pepper sprinklings! How would you like to have it? Let me know! - 36.2427

Mix the flours and salt together in a bowl. Dissolve the yeast in the lukewarm water and stir into the flour. Mix to a dough, then turn it out onto a Iightly floured surface and knead well. Place the dough in a greased bowl, cover with oiled plastic wrap and... - 31.6014

In a pan over medium heat, heat beer to steaming. Remove from heat and gradually stir in 1/2 cup of the cornmeal, the butter, salt, and molasses; set aside to cool to lukewarm. Meanwhile, in a large bowl, combine water, yeast, and sugar; let stand until... - 29.0456

In a large bowl, combine water, starter, and 4 cups of the flour; stir until smooth. Cover bowl with clear plastic wrap and let stand in a warm place (about: 85°) for 6 to 8 hours or until mixture is full of bubbles and spongy-looking. Stir in salt, sugar,... - 39.5422

Stir together flour, cornmeal, sugar, baking powder, and 1/4 teaspoon salt. Beat eggs and cottage cheese till smooth;, stir in corn. Add to dry ingredients; stir just till blended. Turn into greased 9x9x2-inch baking pan. Bake at 375° for 30 to 35 minutes. - 30.2422

Pour the boiling water into a large bowl and stir in the cornmeal slowly. Add the shortening and stir until melted. Stir in the molasses and salt. Cool. Dissolve the yeast in 1/2 cup warm water; stir into the cornmeal mixture. Add enough flour to make a soft... - 36.9911

1. Dissolve the dry active yeast in the water. Stir in the molasses and oil. Stir in the rye flour and mix well. Stir in enough whole wheat flour to make a batter which can be beaten. Beat 300 strokes, or for 10 minutes. This develops the gluten and is very... - 41.541

Grease four 16-ounce vegetable cans (4 1/4 x3 inches) or 7-inch tube mold. Beat all ingredients in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl constantly, 30 seconds. Fill cans about 2% full. Cover... - 37.077

This Blue Corn Bread was so delicious that I couldn't stand not to share it. I would say you have really missed something if you do not try this Blue Corn Bread. So do make it! - 27.7655

This Whole Wheat-Corn Bread really goes well for any time of the day. You can cook up this Whole Wheat-Corn Bread in a jiffy. It is well worth your time! - 35.3882

Anadama bread is traditional bread from New England. Its main ingredients are cornmeal and molasses. Anadama bread is a delicious bread to serve with meals. It can baked fresh everyday and served hot. Enjoy baking Anadama bread. - 49.1073

Anadama Bread is an irresistible mouth watering side dish recipe which you would love to serve to your loved ones. Try this Anadama Bread; I bet you will have a huge fan following for this. - 36.235

Quick Corn Sticks are served with soups across the world. Quick Corn Sticks are made of cornmeal and flour mixed with eggs and milk. Quick Corn sticks are stick shaped bread. - 32.7806

In a large bowl, dissolve yeast in water. Stir in sugar and salt; gradually mix in 4 cups of the flour. Beat well to make a smooth batter. Mix in about 1 1/4 cups more flour to make a stiff dough. Turn dough out onto a floured board and knead until smooth and... - 37.7666

1. Stir the cold water into the corn-meal in a saucepan and heat, stirring, over medium heat until the mixture comes to a boil and thickens. 2. Remove from the heat and stir in the salt, molasses, and oil. Cool to lukewarm. 3. Sprinkle the yeast over the warm... - 45.4701

In mixing bowl stir together flour, cornmeal, baking powder, and salt. Cut in the shortening till mixture resembles coarse crumbs. Make a well in center of dry mixture; add milk all at once. Stir with a fork just till dough clings together. Knead gently on... - 34.2463

Mix the milk and cornmeal well. Sift the flour, baking powder and salt together into a bowl. Add the shortening and mix thoroughly. Add the cornmeal mixture and mix well. Knead on a floured board until smooth. Roll out thin and cut with a floured biscuit... - 37.7243

Mix and sift dry ingredients. Add milk, well beaten egg, and shortening. Bake in muffin pans which have been greased, in a hot oven 25 or 30 minutes. Makes 1 dozen. - 29.527

Sift dry ingredients together 3 times. Beat the egg yolk in a bowl and stir in the milk and butter. Add dry ingredients and mix well. Fold in stiffly beaten egg white. Bake in hot waffle iron until brown. - 32.0538

Mix the flour, half the cornmeal, salt and baking powder. Stir boiling water into remaining cornmeal in a bowl. Add the eggs and beat well. Add milk, flour mixture and shortening and mix well. Drop by spoonfuls onto a hot, greased griddle and cook until brown... - 29.1817

Combine the flour, cornmeal, baking powder and salt in a bowl and cut in the cheese and shortening until mixture resembles coarse crumbs. Add the milk and stir until mixed. Knead on a floured board and roll out 1/2 inch thick. Cut with a biscuit cutter and... - 30.8562

Sift the cornmeal, flour, baking powder and salt together into a bowl. Stir in the milk, eggs and butter. Add bacon and mix. Bake in hot waffle iron until brown. - 30.7473

Mix 2 3/4 cups flour, sugar, salt, and undissolved yeast thoroughly in a large mixer bowl. Put milk and shortening into a saucepan. Set over low heat until very warm (120-130°F). Add liquid mixture gradually to dry ingredients while mixing until... - 40.3085

Sift the flour, cornmeal, salt, sugar and baking powder together into a bowl. Add the egg and enough milk to make a medium batter and mix well. Add the butter and apples and mix thoroughly. Place in well-greased muffin tins. Bake in 400-degree oven for 20 to... - 33.7564

Southern cornmeal muffins are great to serve at the snack time and kids love them. They are not too sweet or savoury. Southern cornmeal muffins are a nice variation to the regular sweet muffins. - 39.2524

1. Preheat oven to 350° F. Lightly grease an 8-inch-square baking pan. 2. Combine the cornmeal, flour, baking powder, salt, and sugar or honey in a large mixing bowl. In a separate bowl, combine the egg, yogurt, buttermilk, or sour cream, creamed corn, and... - 31.3468

Preheat oven to 375°F. Oil a two quart casserole. Dissolve skim milk powder in water with a wire whisk. In medium sized saucepan, combine corn meal and milk mixture. Gradually add boiling water, blending thoroughly. Add salt. Cook over medium heat, stirring... - 43.1084

Old fashioned corn bread is a simple homemade corn bread recipe. Made with cornmeal and flour batter, the old fashioned cornbread is moistened with milk. Baked with added baking powder, it is best served oven fresh and warm. - 38.1732

Sift flour, measure, then sift again with the cornmeal and salt. Mix in the butter until crumbly. Stir in 2/3 cup warm water; chill. Form chilled dough into balls the size of large marbles. Roll out into paper-thin rounds about 4 inches in diameter. Bake on... - 28.9272

1. Preheat the oven to 425 degrees. 2. In a bowl, combine the corn-meal, flour, dry milk, baking powder, and salt. 3. Add the remaining ingredients and stir just enough to moisten. Turn into an oiled 8-inch square baking pan. Bake for 20 to 25 minutes, or... - 31.9616

Grease an 8- by 8-inch baking pan. Set aside. Preheat oven to 400° F. Preheat stovetop grill. Cook bacon strips on medium-high grill until crisp, turning bacon as needed. Crumble bacon and place in a non-stick frying pan. Heat 2 tablespoons butter. Add... - 39.87

Combine 2 cups warm water, honey, and yeast in Bosch bowl. Let yeast activate. Add salt and flour, and knead 10 minutes. Cover, and let rise 45 minutes. Remove from bowl, and divide into twelve equal portions. Shape each into a smooth ball. Poke fingers... - 38.288

In a large bowl, dissolve yeast in water. Add oil, molasses, salt, polenta, and cornmeal; mix well. Gradually beat in about 6 cups of the flour to make a stiff dough. Turn dough out onto a floured board and knead until smooth and elastic (5 to 20 minutes),... - 34.2328

Mix cornmeal, flour, sugar, baking powder and salt in 4-quart bowl. Cut in shortening until mixture resembles fine crumbs. Cover, label and store in airtight container at room temperature no longer than 3 months. Use Basic Cornmeal Mix in Corn Bread Hush... - 26.2349

Turn the slow cooker high. Butter a 5 cup mold or 3 15 or 16 ounce vegetable cans. Boil about 2 cups water and set aside. Combine liquid ingredients and raisins. Stir together the dry ingredients. Stir the wet ingredients into the dry in gredients all at once... - 38.5373

This English Muffin Bread Corn, Wheat is yummy ! Try out the English Muffin Bread Corn, Wheat for breakfast tomorrow and tell me if you liked it - 35.8053

Mix all the dry ingredients well together with your fingers. Add the milk. Form the dough into a round ball with your floured hands. Put it on a floured baking sheet and flatten into a circle 1 1/2 inches thick. Make a cross through the center and bake at... - 28.5906

This Dark Rye Bread is my staple for lunch ! A Dark Rye Bread sandwich made with plenty of salads as filling and topped with shredded cheese is my favorite ! How do you like it? - 38.5628

Place the shortening in an 8 inch cast iron skillet and place the skillet in the oven. Turn oven temperature to 425 degrees; shortening will melt while oven is preheating. Combine the cornmeal, sugar, salt, yogurt, flour, baking powder, milk, eggs and dill... - 36.7939

This Creamed Corn Bread is too good ! Serve up these delicious balls for a snack with some savory sauces and come up to me with suggestions, if you have any - 33.8831

Preheat oven to 425°F (220°C). Combine and mix dry ingredients. Add milk, eggs and canola oil. Pour into greased 8- or 9-inch cast-iron skillet or greased muffin pan. Bake approximately 20-30 minutes or until golden. - 30.627

Hush Puppies have a Fantastic taste. The cornmeal and egg gives the Hush Puppies Mind Blowing taste. - 33.0262

Here is a brilliant and time tested Golden Corn Bread recipe! You will love the flavor of this yummy Golden Corn Bread! Try it! - 30.6712

Boston Brown Bread are served as side dish. Boston Brown Bread gets its desired taste from cornmeal and flour mixed with buttermilk and eggs. Boston Brown Bread is loved by many people around the world. - 38.0411

1. In large bowl, combine rye flour, unprocessed bran, wheat germ, and 3 cups whole wheat flour. In another large bowl, combine sugar, salt, yeast, and 3 cups flour mixture. In 2-quart saucepan over low heat, heat milk, butter or margarine, molasses, and 1... - 37.5047

This Finnish Sour Rye Bread is my favorite lunch fare! I love this Finnish Sour Rye Bread with plenty of salads and cottage cheese. Try out the dish and tell me how you like it best ! - 41.2313

Combine commeal, salt, baking powder and onion in a medium mixing bowl. Make a well in center of cornmeal mixture. Add eggs, sour cream, butter, cheese and chilies; mix well. Pour into a greased 9 inch square pan. Bake in a preheated 350°F oven 40 minutes,... - 32.2988

Pumpernickel Bread is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Pumpernickel Bread; I am sure you will get a huge fan following for this! - 40.183

Stir together bran cereal, flour, sugar, cornmeal, baking powder, and 1/2 teaspoon salt. Add eggs, milk, molasses, and shortening. Beat with rotary beater just till blended (do not overbeat). Turn into greased 9x9x2-inch baking pan. Bake at 425° for 25 to 30... - 33.2886

In a mixing bowl thoroughly stir together the flour, cornmeal, baking powder, salt, and baking soda. Combine egg yolks, buttermilk, and melted butter or margarine; add to dry ingredients, beating till blended. Fold in stiffly beaten egg whites. Turn batter... - 33.9152

The Quick Ando Easy Anadama Bread is as the title suggests is the perfect recipe to use when you want to preapre a loaf of addictive bread in very little time. Quick And Easy Anadama Bread, a New England bread is sure to get you addicted to it no time! Try it! - 36.9801

In bowl, beat cheese with sugar; beat in eggs, one at a time, beating well after each addition. Combine cornmeal, flour, baking powder and salt; stir into cheese mixture along with green onions, chilies and red pepper just until combined. Spoon into greased... - 38.5047

1. Drain corn, reserving liquid. Measure 1/2 cup corn; set aside. 2. In 10-inch skillet over low heat, melt butter or margarine. Spoon 2 tablespoons melted butter or margarine into medium-sized bowl; stir in milk, egg, and remaining corn with its reserved... - 30.184

In a large bowl mix the breadcrumbs together with the boiling water. Sift the rye flour with the baking soda, salt and pepper and add to the breadcrumbs with the cornmeal and the currants. Beat the molasses and milk together then quickly beat into the dry... - 40.6148

Combine onions and Parmesan cheese. Place mixture in well-greased 9-inch microwave-safe baking ring. Turn ring to coat sides and bottom; set aside. In large mixing bowl, combine cornmeal, flour, sugar, baking powder and salt. Add egg, milk and oil; stir until... - 39.7893

For Corn Bread, heat oven to 400°F. In large bowl, slightly beat egg; stir in 3/4 cup Light Sour Cream and milk. In medium bowl, combine remaining Corn Bread ingredients. Stir flour mixture into Light Sour Cream mixture just until moistened. Spread into... - 41.4552

Mix dry ingredients together. Add remaining ingredients and stir until well blended. Pour into well-greased 9x9-inch pan. Bake for 20 minutes at 400°F (205°C). - 25.9197

Mix all dry ingredients in a large mixing bowl. Make a well in the center. Combine eggs, milk, and butter and add to the dry ingredients. Stir until smooth.Butter an 8-inch-square baking pan. Pour in the batter. Place in a 425° F oven and bake 25-30 minutes,... - 35.8286

If you think your sausage has too much fat, simmer in shallow water in a frying pan, pricking the sausage with a sharp knife to allow the fat to escape. Combine the lukewarm water, salt, yeast, saffron, and fennel seeds in a metal cup and maintain a lukewarm... - 39.9142

Sift flour, corn meal, sugar, baking powder, baking soda and salt together into a large mixing bowl. In a medium sized bowl beat the egg. Add the sour milk to the egg and blend together well. Add milk mixture to flour mixture. Stir to combine. Add melted... - 36.9687

Sift flour with baking powder, sugar and salt. Mix in cornmeal. Combine egg with corn, milk and butter. Add to flour mixture, stirring just to blend. Pour into buttered 1-quart casserole. Bake in a 400° F.oven for 45 minutes. - 34.2818

In large mixer bowl combine 3 cups of the flour and the yeast. Combine warm water and salt. Add to flour mixture." Beat at low speed of electric mixer for 1/2 minute, scraping bowl. Beat 3 minutes at high speed. Stir in as much remaining flour as you can mix... - 39.0665

1. In large bowl, combine sugar, salt, yeast, and 2 cups flour. In 1-quart saucepan over low heat, heat butter or margarine and 1% cups water until very warm (120° to 130°F.). Butter or margarine does not need to melt. 2. With mixer at low speed, gradually... - 33.4547

Dissolve yeast in water. Stir in Sourdough Starter; blend well. Add 1 1/2 cups flour; mix well. Let mixture rise overnight or about 12 hours to develop sponge. Stir down sponge. Add sugar and salt; mix well. Add 3 to 3 1/2 cups flour; work in. Pour remaining... - 41.0943

Mix the corn meal and soy flour together in a saucepan. Stir the water in slowly to prevent lumping, and cook over a medium heat, stirring constantly, until boiling. Remove from heat and cool to lukewarm. Add salt, oil, and egg yolks. Beat egg whites until... - 35.2054

Skillet Corn Bread is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 45.514

This Corn bread is one healthy meal option that you have at your disposal. Its so easy to make. Try this Corn Bread out for a meal and let me know if you like it. Your suggestions for the Corn Bread are welcome. - 36.739

Mix water, cornmeal, and salt in 2 quart casserole or bowl. Cook in Radarange oven 3 minutes, stir well; cook in oven 3 to 4 minutes more. Stir, cover, let stand 5 minutes. Stir in molasses and shortening; let cool to lukewarm. Soften yeast in warm water in a... - 38.1669

Have a hearty breakfast with this cornbread choice of eggs and a side of sausages! This is one recipe you would want to try over your lazy weekends! See the video for more! -

Mix all ingredients well. Pour into greased and floured bread 'n cake bake pan; cover. Place in crock pot. Cover and bake on high setting for 2 to 31/2 hours. Do not unmold. - 30.9103

In mixing bowl thoroughly combine all dry ingredients, then add liquid ingredients. Stir just until combined. Pour ingredients into greased glass measuring cup. Cover tightly with plastic wrap. Cook on high (9) for 5 minutes. Let sit for 5 minutes. Turn out... - 35.6019

Pour milk into a 2-quart saucepan over medium heat. Slowly stir in cornmeal. Cook, stirring occasionally, until mixture thickens. Remove from heat; add butter and salt and mix well. Allow to cool for 15 minutes. Fold beaten eggs into cooled mixture; stir... - 36.244

1. Preheat oven to 425° F. 2. Combine dry ingredients. 3. Add milk, eggs, and oil. Blend well. 4. Pour into 9- X 9-inch baking pan sprayed with vegetable pan spray. 5. Bake for 20 to 25 minutes. Cut into 12 portions. - 29.361

In a large bowl, combine flour, cornmeal, sugar, baking powder and salt. Add blueberries. Stir in milk and oil just until mixed. In a mixing bowl, beat egg whites until stiff peaks form; fold into batter. Fill greased or paper-lined muffin cups two-thirds... - 34.9581

Mix dry ingredients. Add milk and melted butter to beaten eggs. Combine the two mixtures. Bake over medium-high heat at (425 °F.) about 1 minute on each side. - 26.7724

Cut shortening into flour, cornmeal and salt until particles are size of small peas. Sprinkle in water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl. Gather pastry into a ball; shape into... - 29.6161

Hush Puppies are simple awesome in taste. Hush Puppies get its softness and taste from eggs mixed in flour and milk. Kids simple adore Hush Puppies. - 32.8373

Scald milk, cool to 105° to 115°. Combine cornmeal and 1 cup boiling water in a large mixing bowl; let stand 10 minutes. Dissolve yeast in 1/2 cup warm water in medium mixing bowl; let stand 5 minutes. Add scalded milk, butter, sugar, egg yolks, and... - 41.1396

Heat oil (2 to 3 inches) in Dutch oven to 375°. Rinse catfish fillets and pat dry. Refrigerate until ready to use. Mix corn meal, flour and salt in large bowl. Stir in milk, eggs, pepper sauce and 2 tablespoons vegetable oil until well blended. Coat fish... - 37.9272

1. In a small bowl combine ingredients: Allow to stand for 10 minutes. 2. In a large bowl combine ingredients: 3. Stir and cool till lukewarm. 4. Combine the two mixtures, then stir in 5 cups stone-milled flour. 5. Gradually work in 4 1/2-5 c. white flour. 6.... - 42.5099

Stirring constantly, add the cornmeal to the boiling water in a large bowl. Stir in the shortening, molasses, and salt. Set aside to cool to lukewarm. Meanwhile, soften yeast in the warm water. Blend 1 cup of the flour into lukewarm corn-meal mixture; beat... - 39.6747

Prepare the yeast liquid: mix the compressed yeast with the warm milk in a large bowl or sprinkle the dry yeast and 1 teaspoon sugar into the warm milk and leave in a warm place until dissolved and frothy, about 10 minutes. Mix the all-purpose flour, soy... - 39.3719

Stir gelatin into cold water. Add lecithin (it will not completely dissolve). Measure dry ingredients. Set aside. Beat eggs until thick. Add oil and honey. Heat gelatin just enough to dissolve it. Add to egg mixture. Stir in dry ingredients. (If you are using... - 42.9065

Combine 1 cup all-purpose flour and next 3 ingredients. Heat milk, sugars, 1 tablespoon salt, and shortening. Add to flours. Beat at low speed of electric mixer for 1/2 minute, scraping constantly. Beat 3 minutes at high. Stir in enough of remaining... - 38.7863

White bread, wheat bread…what about multigrain bread? A healthy choice! In this video, Candra shows you how to prepare multigrain bread. Try this and don’t get discouraged if it doesn’t quite turn out right the first time. Because of the multigrain,... - 126.802

1. Mix 1 cup whole wheat flour, the yeast, salt, and brown sugar together in large bowl. 2. Heat the milk, water, and oil until very warm. Stir into the first mixture. Then beat with an electric mixer at medium speed for 2 minutes. 3. Stir in the remaining... - 34.7581

This is the season for soups, stews and chili's and what better to pair a simmering bowl of goodness than with some delicious savory cornbread muffins. Top them with feta and cherry tomato and you have a Mediterranean twist to the Southern classic. The batter... - 89.6772

Hi there! Angie here is gonna show you an easy recipe for a corn bread. This is just like any other quick bread recipe. You can use your cornbread as an accompaniment for any of the main dishes that you may like. Enjoy! - 109.152

Stir together flour, cornmeal, sugar, baking powder, and salt. Blend egg, milk, and oil; add to dry mixture. Beat just till smooth. Fill paper bake cup-lined or greased muffin pans 2/3 full. Top each with 1 teaspoon preserves. Bake at 425° for 20 to 25... - 33.3354

Melt shortening and allow to cool somewhat. Combine corn meal, flour, sugar and salt in a large mixing bowl. Make a well in center. Add eggs and cooled shortening. Stir baking soda into buttermilk; add to mixture in bowl, scraping out all the baking soda. Mix... - 38.2258

Cook bacon slowly until browned; drain, reserving 2 tablespoons of the drippings. Crush bacon until crumbly. Sift flour, measure, and resift with the baking powder, salt, soda, and sugar into a bowl containing the cornmeal. Mix well. Beat egg lightly with... - 34.684

Preheat the oven to 350°F. Coat 24 miniature muffin cups with the cooking spray. In a small bowl, combine the butter and currants. Set aside. In a medium bowl, mix the flour, cornmeal, sugar, baking powder, and salt. Combine the ricotta, egg, and dill in a... - 45.5654

This is my favorite skillet buttermilk cornbread recipe as it is one of the simplest that I have come across. If you like cornbread then you must try this recipe. I really like the neatness of Maria's bread and it comes out every time like this; the good... - 103.935

Beat eggs until light; stir in buttermilk and melted vegetable shortening. Combine remaining ingredients; beat into buttermilk mixture until batter is smooth. Pour into greased 9x9x2 inch baking pan. Bake at 425° for 25 minutes. - 27.626

1. Mix flour and salt in medium bowl. Rub shortening into flour with fingertips until mixture has fine, even texture. Stir in water until dough forms. 2. Knead dough on floured surface until smooth and elastic, 2 to 3 minutes. Let rest, wrapped in plastic... - 24.1364

Mix the cornmeal and pancake mix in a bowl. Add the eggs, oil and milk and mix until almost smooth. Mixture will be lumpy. Drop by spoonfuls onto a greased hot griddle or skillet and cook until brown on both sides, turning once. - 26.2564

Beat eggs in the Bosch bowl until light. Stir in buttermilk and oil. Combine dry ingredients in a separate bowl. Mix into buttermilk mixture until batter is smooth. Pour into a greased 9 x 9 inch pan. Bake in a 425° F.oven for 25 minutes. - 28.5248

1. Combine all-purpose flour, whole wheat flour, and water. 2. Move dough to a floured board and knead until a smooth but stiff dough results. 3. Divide dough into 12 equal parts. Shape into smooth, pliable balls. 4. Roll each ball out as thinly as possible... - 30.1063

Jalapeno Bacon Corn Bread has a fine taste. Jalapeno Bacon Corn Bread gets its taste from bacon mixed with cornmeal and flour. Jalapeno Bacon Corn Bread is inspired by food joints worldwide. - 42.5512

Preheat oven to 375° F. Generously grease a 7-inch round cake pan. In bowl, combine white flour, sugar, baking powder, baking soda, and salt. Cut in butter until like coarse cornmeal. Add whole wheat flour and buttermilk; mix. Knead on lightly floured board... - 40.1623

1. In a large bowl mix 2 cups flour, cornmeal, salt, baking soda, and dry yeast. Add the butter. 2. Gradually add the hot water and honey and beat for 2 minutes at medium speed with an electric mixer. Add 1/2 cup more flour and beat for 2 minutes longer. 3.... - 38.5319

These bluberry cornmeal muffins are healthy and delectable. Baked with fresh berries and vanilla, these muffins fill up the entire house with a great smell as they bake. The lemon zest adds a zing to the taste of the blueberries in this muffin recipe. - 40.3072

Combine scalded milk, butter, salt, and honey. Cool to lukewarm. Add yeast and mix well. Add flour and work until dough is well blended and soft. Roll out on floured board to 1/2-inch thickness and cut into 3-inch circles. Sprinkle cornmeal on baking... - 36.0567

Mix cornmeal, flour, baking powder, salt, and sugar. Set aside. Beat egg. Add milk. Add fat. Add to cornmeal mixture, stir just enough to mix. Fill greased pan half full. Bake at 425 °F 20 to 25 minutes, until lightly browned. - 35.1124

Combine cornmeal, flour, sugar, baking powder, caraway seeds, and seasoned salt; stir well. Add remaining ingredients, stir well. Pour into 8 greased and floured 4- x 2- x 2-inch loafpans; bake at 400° for 20 to 25 minutes or until golden brown. Remove... - 28.6733

If you have been refraining from making corn bread just because you harbor a notion they are not your cup of tea, then you should be watching this video. Dave has the simplest recipe for cornbread. All it needs is mixing ingredients and pour into a cast iron... - 106.297

Scald milk in a saucepan; add butter, sugar and salt. Stir until butter melts; cool to lukewarm. In a small bowl, dissolve yeast in warm water; add to milk mixture. Stir in all-purpose flour and 1 cup whole wheat flour until smooth. Add sesame seeds, poppy... - 40.1241

In mixing bowl stir together the flour, cornmeal, sugar, baking powder, and salt. Combine egg, cheese, milk, and cooking oil; add to dry ingredients, stirring just till cornmeal mixture is moistened. Fill well-greased muffin pans 2/3 full. Sprinkle with poppy... - 35.2518

Thoroughly stir together the flour, cornmeal, sugar, baking powder, and salt; stir in shredded cheese. Combine egg, milk, cottage cheese, and cooking oil or melted shortening; add all at once to dry ingredients, stirring just till moistened. Fill well-greased... - 34.7331

In small bowl, beat together milk, butter, honey and eggs. Set aside. In large bowl, stir together dry ingredients. Add honey mixture. Stir just enough to barely moisten flour. Do not overmix. Spoon batter into paper-lined or greased muffin pan cups. Bake at... - 32.7287

Sift flour, corn meal, baking powder, salt, and sugar together. Add egg, milk, and shortening. Stir until blended. (Do not overmix.) Tor muffins, spoon batter into greased muffin pans, filling 2/3 full. Bake in hot oven (425°F.) 25 minutes, or until... - 33.6093

You will find the Fancy Corn Muffins a rare treat! Prepare the Fancy Corn Muffins with a little effort and let us know what you feel about it. - 41.5563

1. Preheat the oven to 400 degrees. 2. Combine the cornmeal, whole wheat flour, baking powder, and salt in a bowl. 3. Add the honey, molasses, egg, milk, and butter. Stir just enough to moisten the ingredients (the batter should be lumpy). Fill well-oiled... - 28.4086

Insert metal accessory rack. Preheat oven to 375°F. In medium mixing bowl, sift together corn meal, flour, chili powder and salt. Add onion, honey, eggs, buttermilk and oil. Spoon batter into well-greased muffin pan filling each cup 1/2 full. Sprinkle... - 42.4929

Blueberry Sour Cream Corn Muffins is a mouth watering recipe. Try this Blueberry Sour Cream Corn Muffins; I am sure you will get a lot of compliments for this one! - 45.0039

This is a brilliant Cornbread recipe. I prepare this for my family all the time! Don’t miss out on this easy Cornbread recipe. - 39.1696

My mother handed over this Berry Breakfast Cake recipe when I asked her for a quick and easy dessert. Berry Breakfast Cake is very tasty and you can't stop with eating just one. Have your fill! - 32.111

Combine dry ingredients, and mix in nuts. In a separate bowl, mix liquids together, then combine with dry ingredients. Batter will seem thin but it will thicken. Pour batter into oiled muffin tins, 2/3 full. Bake at 425°F (220°C) for 15 minutes. Cool before... - 31.8108

Corn Sticks is the perfect addition to your brunch spread! This tasty Corn Sticks is sure to bowl your family over! Try this Corn Sticks! - 31.044

Heat oven to 400°F (205°C). In a large bowl stir together dry ingredients. In a medium bowl mix egg, milk, oil and corn. Stir egg mixture into the dry ingredients, mixing just enough to moisten, batter will be lumpy. Spoon evenly into 12 greased or... - 33.7572

Combine boiling water, cornmeal, molasses, melted margarine, and sugar in a medium bowl; stir well to combine. Let mixture cool slightly, and stir in beaten egg. Follow manufacturer's instructions for placing cornmeal mixture, bread flour, salt, and dry yeast... - 26.3775

This simple southern corn bread is a mixed flour corn bread made with cornmeal and flour. Baked with milk and eggs along with baking agents, this southern corn bread is a good accompaniment to meats and stews. - 34.4817

Packaged frozen tortillas are convenient but there fresh, soft homemade flour tortillas are tastier, cheaper and much better for your rolls and wraps recipes. They are so easy to make and keep well even if frozen. Watch dynamic Ronnie Woo show you how to make... - 142.311

Spread oats in single layer in ungreased rectangular pan, 13x9x2 inches. Toast in 350° oven, stirring occasionally, until golden brown, about 10 minutes; cool. Remove 1/4 cup oats; crush and reserve. Dissolve yeast in warm water in large bowl. Add 2 cups... - 40.2972

With the flour prepared in place, now is the time to make the dough. Check out Kalyan adding e-spring(filtered) water to the flour to continue mixing the dough. Watch the following video to see how to mix the dough. - 89.6439

Parotta can be made plain and simple to ones with stuffings, here is a basic recipe to make Parotta. Check out chef Kalyan preparing the all-purpose flour along with salt and sugar to make the dough. Watch the following video to see the next actions. - 91.8469