In a large bowl, combine flour, cornmeal, sugar, baking powder and salt. Add blueberries. Stir in milk and oil just until mixed. In a mixing bowl, beat egg whites until stiff peaks form; fold into batter. Fill greased or paper-lined muffin cups two-thirds... - 34.9581

This Cornmeal Bread makes a sumptuous meal with heaps of greens and shredded cheese. Try out this cornmeal bread for lunch or dinner this weekend. Feel free to suggest here! - 38.6446

Mix dry ingredients. Add milk and melted butter to beaten eggs. Combine the two mixtures. Bake over medium-high heat at (425 °F.) about 1 minute on each side. - 26.7724

Cut shortening into flour, cornmeal and salt until particles are size of small peas. Sprinkle in water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl. Gather pastry into a ball; shape into... - 29.6161

Heat oil (2 to 3 inches) in Dutch oven to 375°. Rinse catfish fillets and pat dry. Refrigerate until ready to use. Mix corn meal, flour and salt in large bowl. Stir in milk, eggs, pepper sauce and 2 tablespoons vegetable oil until well blended. Coat fish... - 37.9272

Hush Puppies are simple awesome in taste. Hush Puppies get its softness and taste from eggs mixed in flour and milk. Kids simple adore Hush Puppies. - 32.8373

In bowl, combine cornmeal, whole wheat and all purpose flours, baking powder, thyme, tarragon and salt; mix well. Blend together milk, butter and eggs; add to dry ingredients, stirring just until moistened. Pour into greased 8 inch (2 L) square cake pan. Bake... - 33.9348

Scald milk, cool to 105° to 115°. Combine cornmeal and 1 cup boiling water in a large mixing bowl; let stand 10 minutes. Dissolve yeast in 1/2 cup warm water in medium mixing bowl; let stand 5 minutes. Add scalded milk, butter, sugar, egg yolks, and... - 41.1396

Beat eggs slightly, then add all other ingredients. Melt 1 1/2 tablespoons butter or margarine in pan and add batter. Bake at 350° for 30-40 minutes. Adding batter to the melted butter in a shallow pan makes a syrupy crust. - 29.6168

These bluberry cornmeal muffins are healthy and delectable. Baked with fresh berries and vanilla, these muffins fill up the entire house with a great smell as they bake. The lemon zest adds a zing to the taste of the blueberries in this muffin recipe. - 40.3072

Mix the cornmeal, salt and all-purpose flour in a large bowl, add the shortening or margarine and rub in until the mixture resembles breadcrumbs. Add the water and mix to a dough. Turn the dough out onto a lightly floured surface and knead for a short time... - 27.9193

Anadama bread is a special Milanese bread. This anadama bread is prepared with molasses and mixed flour. Baked with a batter of cornmeal and flour with eggs, the anadama bread is yeast leavened and can be used as an accompaniment for meals. - 43.7984

1. Place yeast in small bowl. Stir in the water and the sugar. Let stand for about 10 minutes, then mix. 2. In a large mixing bowl or work bowl of a food processor, combine flour, cornmeal, rosemary, if desired, and salt. Add yeast and olive oil, and mix... - 41.3503

In a 3-quart pan, melt butter over medium heat. Remove from heat and stir in sugar. Add eggs and beat until well blended. Combine buttermilk and soda and stir into butter mixture. Add cornmeal, flour, and salt; mix just until blended. Pour batter into a... - 36.6813

Stir together cornmeal, flour, baking soda, sugar, and salt. Add sour milk, cooking oil, and beaten egg yolk; blend well. Fold in beaten egg white. Let batter stand for 10 minutes. Bake on hot, lightly greased griddle, turning once. - 34.6057

1. In a large bowl, combine 2 1/2 cups flour, cornmeal, sugar, and salt. Using fingers, work butter into flour mixture until it resembles cornmeal. Make a well in center. In a small bowl, beat egg yolks and water to blend. Pour into well. Using a fork,... - 23.7372

Sift flour, cornmeal, baking powder and salt into large bowl. Combine well-beaten eggs, milk and sugar; add to flour mixture. Blend thoroughly; stir in shortening. Bake in hot waffle iron until golden brown. - 27.2375

I have found a new love and that is nothing but the Blue Buck Cakes. I was trying out different ways to use Buckwheat flour when this recipe hit me. Oh! Really delightful! - 23.5487

Cornmeal Muffins has a yummy taste. The cornmeal with flour and eggs gives the Cornmeal Muffins a delicious taste. Cornmeal Muffins is inspired by many restaurants across the world. - 33.5089

Dissolve the yeast in warm water in a bowl. Add the sugar and shortening and let stand until bubbly. Add the salt and egg. Add the cornmeal and enough flour to make a stiff dough and mix well. Knead on a floured board for about 5 minutes. Place in a bowl and... - 38.185

Pour sugar into a heavy 10-inch frying pan. Place over medium-high heat until sugar is melted; stir constantly with a fork. Continue to cook until sugar smokes and is very dark (about 2 1/2 minutes). When all the sugar is black, add boiling water and continue... - 41.3879

In mixing bowl stir together flour, cornmeal, baking powder, and salt. Cut in the shortening till mixture resembles coarse crumbs. Make a well in center of dry mixture; add milk all at once. Stir with a fork just till dough clings together. Knead gently on... - 34.2463

In a medium bowl, combine the cornmeal, flour, and baking powder. In a small bowl, mix the milk, maple syrup, oil, and egg. Pour over the dry ingredients and stir until just combined. Fold in the blueberries. Line six muffin cups or 6-ounce custard cups with... - 39.3407

Preheat oven to 375° F. and grease 3 dozen miniature (or 1 dozen full-size) muffin tins. Mix cornmeal, flour, soda, and salt. In another bowl, beat eggs, add honey and buttermilk. Stir into cornmeal mixture, then add melted butter. Place about 2 teaspoonfuls... - 33.7349

These surprise cornmeal muffins have a hidden filling of luxurious cream cheese on the inside of the browned crust. These cornmeal muffins are baked with sugar and milk and softened with yogurt. A very unique miffin recipe, the surprise filling will be a... - 40.8103

1. Preheat the oven to 375°. 2. Line 12 muffin tin cups with paper liners. 3. In a medium-size bowl stir together the buttermilk, butter and egg until blended. 4. In another medium-size bowl combine the cornmeal, flour, sugar, baking powder and salt. Add... - 33.3248

Heat the I 1/2 cups water, the cornmeal, salt, butter or margarine and molasses in a medium saucepan until thickand bubbly. Pour intoa large bowl and leave until lukewarm. Stir the yeast and sugar into the 1/2 cup warm water then leave for 10 minutes before... - 40.3599

Heat water to 120°F (48°C). Assemble Doughmaker. In large mixer bowl, combine 2 cups (500 ml) flour, yeast, sugar, salt, and warmed water. Mix with Doughmaker at recommended speed for 3 minutes. (It may be necessary to scrape sides of bowl with rubber... - 33.2146

Stir together flour, cornmeal, sugar, soda, and salt. Add buttermilk, eggs, and butter. Stir just till flour is moist-ened. Using 1/4 cup batter for each pancake, bake on a hot, lightly greased griddle - 25.7201

In a large bowl stir together flour, cornmeal, baking powder, baking soda, and salt. Using a pastry blender, cut in butter until the mixture resembles coarse crumbs. Stir in cheese. Make a well in the center. In a small bowl combine buttermilk and undrained... - 33.3244

Combine flour, cornmeal, and salt in bowl. Cut in half of the shortening with pastry blender or 2 knives until mixture is consistency of coarse crumbs. Cut in remaining shortening until mixture is consistency of small peas. Gradually sprinkle water over... - 31.0418

Sift the flour, baking powder, and salt together into a bowl. Stir in cornmeal. Cut in shortening with pastry blender until pieces are the size of peas. Add a blend of egg and milk; with a fork, stir until just blended. Drop batter by tablespoonfuls onto hot... - 26.4929

these corn meal muffins can be baked up any time for healthy snacking. Prepared with a batter of yogurt, cornmeal, eggs and flour, the cornmeal muffins are baked to a golden brown. - 38.0187

Fry bacon until very crisp. Drain well on paper toweling and crumble. Heat waffle iron to temperature recommended by manufacturer. Sift flour, cornmeal, salt and baking powder together into a bowl. Beat milk and egg yolks together thoroughly with a fork. - 28.5067

Mix cornmeal, salt and yeast. Blend in egg. Pour enough stock over mixture to make a thick paste. Stir thoroughly. Form small balls. Dredge in flour. Drop dumplings into simmering soup or stew. Cover. Simmer 10 to 15 minutes. - 30.7975

Mix the milk and cornmeal well. Sift the flour, baking powder and salt together into a bowl. Add the shortening and mix thoroughly. Add the cornmeal mixture and mix well. Knead on a floured board until smooth. Roll out thin and cut with a floured biscuit... - 37.7243

In a medium-size bowl, beat egg yolks and buttermilk until blended. In another medium-size bowl, stir together flour, cornmeal, baking powder, soda, salt, sugar, and wheat germ. Gradually add flour mixture to yolk mixture; blending until smooth. Stir in... - 36.5126

Chop salt pork, cutting to, but not through, rind. Discard stems of greens and any damaged portions. Tear up large leaves (should have about 12 cups greens). Peel and quarter turnips. In large kettle bring water to boil. Add salt pork, greens, turnips, and 1... - 39.1412

Mix flour, cornmeal, and salt. Mix in oil until mixture looks like fine crumbs. Sprinkle with water and mix with fork. Press firmly into a ball. If too dry to form ball, work in 1 to 2 tbsp more oil. Roll pastry between two sheets of waxed paper into a... - 26.5225

Mix ingredients, using only enough cold water so mixture can be molded in hand. Pat into flat round cakes about 2 inches in diameter, 1/2 inch thick. Drop into pot on top of ham hocks and vegetables. Cover and simmer for 20 minutes. - 25.384

Sift the cornmeal, flour, baking powder and salt together into a bowl. Stir in the milk, eggs and butter. Add bacon and mix. Bake in hot waffle iron until brown. - 30.7473

Sift flour, measure and resift 3 times with cornmeal, baking powder, soda and salt. Proceed as for Basic Waffles. - 26.4277

Cornmeal Biscuit Topping recipe is a extremely tasty. My children love it when I add this toping. Try this Cornmeal Biscuit Topping: recipe for yourself. - 29.5347

Combine cornmeal, flour, nonfat dry milk powder, baking powder, and salt in large bowl. Add shortening to dry mixture; cut in until the mixture resembles coarse meal. Store the Cornmeal Mix in tightly covered container. - 25.2818

Mix cornmeal, flour, sugar, baking powder and salt in 4-quart bowl. Cut in shortening until mixture resembles fine crumbs. Cover, label and store in airtight container at room temperature no longer than 3 months. Use Basic Cornmeal Mix in Corn Bread Hush... - 26.2349

Cornmeal muffins are flour and cornmeal mixed bakes made with added corns. Flavored with green chilies and mayonnaise along with finely chopped onions, the cornmeal muffins are very snacky and quite filling. - 41.6251

Mix and sift dry ingredients. Add milk, well beaten egg, and shortening. Bake in muffin pans which have been greased, in a hot oven 25 or 30 minutes. Makes 1 dozen. - 29.527

Preheat oven to 425°F. In large bowl, combine flour, cornmeal, sugar, baking powder, black pepper, salt, and baking soda. With pastry blender or two knives used scissor fashion, cut in margarine or butter until mixture resembles coarse crumbs. In cup, mix... - 42.106

1. Preheat oven to hot (400° F.). 2. Sift together the flour, cornmeal, baking powder, salt and sugar. Gradually add the egg and sour cream, stirring until well mixed. 3. Turn the dough out onto a lightly floured surface and knead gently a few seconds. Roll... - 31.9515

Dissolve the yeast in 1/4 cup warm water. Combine the cornmeal, sugar, salt, shortening and milk in a saucepan over medium low heat; cook until thickened, stirring constantly. Remove from heat and let stand until slightly cooled. Combine the dissolved yeast,... - 37.3251

Combine first 7 ingredients in a large bowl; make a well in center of mixture. Combine milk, oil, honey, and egg; add to dry ingredients, stirring just until dry ingredients are moistened. Drop dough by heaping tablespoonfuls, 2 inches apart, onto baking... - 31.6654

Preheat oven to 375°F. Combine apricots and 1/3 cup sugar in small bowl. Combine cherries and 1 tablespoon flour in separate small bowl; set aside. Combine remaining 1 cup flour, cornmeal, 4 1/2 teaspoons sugar, baking powder and salt in large bowl. Cut in... - 39.8514

Cream sugar and shortening, add beaten egg, beat again. Add milk and cornmeal and beat. Then add flour sifted with baking powder and ' salt. Beat well. Pour into a greased pan and bake at 350F (180C) for 45 minutes or until it browns and pulls from sides of... - 31.9277

Soften yeast in milk. Blend in remaining ingredients, except egg whites. Cover bowl. Keep in warm place for 2 hours or longer, stirring batter down each time it doubles in bulk. Fold in stiffly beaten egg whites. Bake in hot, oiled waffle iron. - 31.9333

Sift dry ingredients together 3 times. Beat the egg yolk in a bowl and stir in the milk and butter. Add dry ingredients and mix well. Fold in stiffly beaten egg white. Bake in hot waffle iron until brown. - 32.0538

Beat together the egg, milk, molasses, and shortening. Add the flour, sifted with the salt, soda, and baking powder; add cornmeal, stir just to blend. Bake on a moderately hot greased griddle. - 30.7201

1. Preheat the oven to 425° 2. In a medium-size bowl stir together 2 cups of the flour, the cornmeal, sugar, baking powder and salt; transfer the mixture to a food processor. 3. Cut the butter into small pieces, add it to the dry ingredients and process,... - 30.5525

Mix all ingredients. - 25.3954

1. Preheat oven to 375°F. Lightly spray baking sheet with nonstick cooking spray; set aside. Place currants in small mixing bowl. Add water; let stand 10 minutes. Drain and discard water. 2. Combine flour, cornmeal, 1/2 cup sugar, baking powder, baking soda... - 32.0296

Combine milk and margarine in a saucepan; cook over medium heat until margarine melts. Cool to 105° to 115°.Combine yeast and warm water in a 1-cup liquid measuring cup; let stand 5 minutes. Combine yeast mixture, milk mixture, sugar, and salt in a bowl;... - 39.3247

Peanut butter cornmeal muffins are the perfect recipe for kids as a healthy and delightful snack. The smooth taste of peanut butter is complemented by the milk and sugar. A great peanut butter muffin recipe for anytime of the day. - 39.6739

1. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients in a large bowl; stir with a whisk. Combine egg and next 3 ingredients in a bowl. Add egg mixture to flour mixture, stirring until well blended. 2. Spoon... - 27.1458

In a bowl stir together the flour, 1/4 cup of the cornmeal, the baking powder, the sugar, and the salt, add the butter, and blend the mixture until it resembles coarse meal. Add the half-and-half and stir the mixture until it just forms sticky dough. Gath - 25.6414

These mini berry cornmeal muffins are sweet little bakes made with cornmeal and berries of choice. prepared with a batter of eggs, flour, sugar, milk and lemon peel for flavor along with a dash of vanilla, the berry muffins can hav any berry of your choice... - 41.4357

Combine the cornmeal and hot water in a small saucepan. Cook only until cornmeal begins to thicken. Remove from heat, and cool to lukewarm. Mix the cornmeal with the remaining ingredients in the Bosch blender. For more tender crepes, refrigerate batter 2 to 3... - 29.2753

In a large bowl, dissolve yeast in water. Add starter, oil, molasses, salt, and cornmeal; mix well. Gradually beat in enough of the flour (about 6 cups) to form a very stiff dough. Turn dough out onto a floured board; knead until smooth (5 to 20 minutes),... - 37.6499

In a large mixer bowl combine the yeast and 3 1/2 cups of the flour. Heat the next 4 ingredients just till warm, stirring occasionally. Add to dry mixture in mixer bowl; add eggs. Beat the mixture at low speed with electric mixer for 1/2 minute, scraping the... - 39.7972

Fry bacon in 12-inch skillet or Dutch oven until crisp; drain on paper towels. Crumble bacon; reserve. Mix 1/3 cup flour, 1 teaspoon salt, the paprika and pepper; coat chicken with flour mixture. Cook chicken in bacon fat until brown on all sides. Drain fat... - 43.1103

In large mixer bowl combine 3 cups of the flour and the yeast. In saucepan heat the 2 1/4 cups milk, sugar, shortening, and salt just till warm (115° to 120°) and shortening is almost melted, stirring constantly. Add to flour mixture in mixer bowl; add... - 40.7757

Sift the flour, baking powder, and salt together. Add the cornmeal and mix well. Combine the beaten egg and milk and add to the dry ingredients. Stir in the shortening. Bake. - 27.871

Put the cornmeal into a mixing bowl and pour on the boiling water. Stir well, then set aside to soak for 15 minutes. Add the milk, maple syrup, melted butter or vegetable oil and beaten egg yolks. Beat well. Sift the flour, salt and baking powder together and... - 36.4061

Preheat oven to 375°F. Grease two 8 x 4 inch loaf pans. Combine all ingredients in large bowl and mix thoroughly. Divide evenly between prepared pans. Bake until tester inserted in centers comes out clean, about 30 minutes. Cool loaves slightly before... - 35.0862

GETTING READY 1.Start by preheating the oven to 400F degrees MAKING 2.In a bowl, place all the dry ingredients and mix them thoroughly 3.In a mixing bowl, beat an egg and add milk and shortening to it 4.Now add the dry ingredients to the egg mixture, mix... - 37.9944

Combine milk and bran in medium bowl and let stand at room temperature overnight or at least eight hours. Stir in egg and melted butter. Fold in dry ingredients which have been well blended, stirring only until dry ingredients are moistened. Grease muffin... - 37.9277

MAKING 1) In a saucepan, mix the cornmeal and the milk 2) Cook over a low flame till it reaches a mush like consistency 3) In ½ cup of warm water, dissolve the yeast 4) In the cornmeal mixture tip in the sugar, shortening, salt, eggs, yeast and the... - 45.5266

Mix the flour, half the cornmeal, salt and baking powder. Stir boiling water into remaining cornmeal in a bowl. Add the eggs and beat well. Add milk, flour mixture and shortening and mix well. Drop by spoonfuls onto a hot, greased griddle and cook until brown... - 29.1817

Mix egg yolks, buttermilk and oil. Combine the 2 mixtures and fold in 2 stiffly beaten egg whites. Bake as usual. - 32.3698

There are days when you feel you need a light breakfast! This video shows you how to make a nice cornmeal cereal which you could have! Filling and light at the same time! Watch Vicki show you how! - 80.6986

Cornmeal Cheddar Biscuits are my favorite brunch items. My friend introduced me to these utterly delicious crispy golden brown sweet baked biscuits. I haven't found another biscuit like this since then. Try these Cornmeal Cheddar Biscuits and find out if... - 36.819

Wash the scallions and trim off the root ends. Thinly slice the scallion bulbs with about 3 inches of green tops. Stir the vinegar into the milk to sour it; let it stand 5 minutes or more. In a medium-size bowl, pour the boiling water over the cornmeal,... - 42.1104

1. Wash chicken; drain. Shake pieces, a few at a time, in mixture of flour, salt, poultry seasoning and pepper in a paper bag to coat well. 2. Brown slowly in salad oil in a large heavy frying pan; remove. Add onion rings, saute until they are soft. 3. Return... - 30.2621

Stir cornmeal, rye flour, and whole wheat flour with a spoon to fluff them up before measuring. Lift lightly into a cup with a spoon to measure. Sift cornmeal, rye and whole wheat flour with soda, baking powder and salt 3 times; add bran remaining in the... - 40.2811

Anyone can cook this easy soup made from Cornmeal and Broccoli! Use the simple instructions given on then video and you couldn't go wrong. See the video for more! - 119.936

Cream sugar and shortening, add beaten egg, beat again. Add milk and cornmeal and beat. Then add flour sifted with baking powder and salt. Beat well. Pour into a greased 8-inch square pan and bake at 350F for 45 minutes or until it browns and pulls from sides... - 30.08

Cook milk and cornmeal together for 15 minutes. Blend in soy flour. Cool to lukewarm. Add eggs and salt. Turn into oiled custard cups. Bake at 375° F. for about 20 minutes. Add 1 teaspoon honey to each cup and put under broiler for 1 minute. Serve hot. - 28.4057

Wheat germ cornmeal muffins is a healthy muffin recipe that is specially leavened with yeast for the perfect bake. Soft and buttery, they are filled with currants and nutritious. They are so special, I had to give them a special name- wheat germ cornmeal... - 44.4577

Combine the flour, cornmeal, baking powder and salt in a bowl and cut in the cheese and shortening until mixture resembles coarse crumbs. Add the milk and stir until mixed. Knead on a floured board and roll out 1/2 inch thick. Cut with a biscuit cutter and... - 30.8562

Sift the flour, cornmeal, salt, sugar and baking powder together into a bowl. Add the egg and enough milk to make a medium batter and mix well. Add the butter and apples and mix thoroughly. Place in well-greased muffin tins. Bake in 400-degree oven for 20 to... - 33.7564

Short Ribs With Cornmeal Dumpling is a yummmy dish that will definitely be a winner at the next party you host. I served the Short Ribs With Cornmeal Dumpling last week for my friends and they loved it. Don’t miss this one out. - 43.6545

Combine boiling water and shortening in a large bowl and set aside until shortening has melted. Add molasses, corn meal and salt. Let stand until mixture is lukewarm. Sprinkle yeast over the 3/4 cup lukewarm water (105° to 115°F ) and stir to... - 40.483

Cook until thick, and cool to lukewarm. Let rise, and roll in rounds. Brush with melted butter. Cut in pie pieces. Roll from large end to small end. Let rise till light and bake at 425° F. for 15 or 20 minutes. Makes 4 dozen. Very good with salads. - 36.0036

Cornmeal Wafers has a different taste. The cheese and milk gives the Cornmeal Wafers a velvety taste. - 38.3335

Remove labels from four empty 1 lb/450 g rust-free food cans. Sterilize the cans, dry and grease lightly. Sieve wholemeal flour, commeal or maizemeal, rye flour, salt and bicarbonate of soda into a large bowl. Stir in treacle and buttermilk to form a smooth... - 36.2784

Heat oil in pan, add sausages, cook until golden brown all over. Remove from pan, place in ovenproof dish in single layer. Drain away excess oil from pan, add onion, cook until transparent. Add tomatoes, undiluted soup and water, stir until mixture boils,... - 35.329

Wash greens; remove tough stems and bruised leaves. Chop bacon. Combine greens and bacon in saucepan in 1 1/2 quarts water; bring to a boil. Reduce heat; simmer, covered, for 45 minutes or until greens are tender. Sift dry ingredients into mixing bowl; add... - 36.8887

Blend well the first six ingredients in a large bowl. Then whisk the next three ingredients in a small bowl. Combine quickly. Spoon enough batter into greased muffin pans to fill half full. Then place a slice of the cooked sausage in center and cover with... - 35.7664

Spray 2 (1 lb.) coffee cans with a non-fat cooking spray. In a large bowl, sift together flour, cornmeal, soda, and salt. In a small bowl combine skim milk, buttermilk, and molasses. Gradually add milk mixture to flour mixture and beat with a spoon until well... - 36.3958

Blend hot milk with cornmeal. Blend rest of ingredients, except nutmeg. Combine two mixtures and turn into oiled custard cups. Dust tops with nutmeg. Bake at 350° F. until set, about 30 minutes. Serve hot with fresh fruit. - 30.6681

Soften yeast in lukewarm water. Set aside. Pour scalded milk over shortening, sugar, and salt; stir occasionally until shortening melts. Add cold water; cool to lukewarm. Stir in eggs and 2 cups of the flour. Add softened yeast and cornmeal. Beat until smooth... - 22.9328

In a medium mixing bowl stir together flour, cornmeal, sugar, baking powder, apple pie spice, and salt. In a small mixing bowl combine eggs, milk, and oil. Add all at once to flour mixture and stir just till blended but still slightly lumpy. Spray a griddle... - 34.6124

Dissolve the yeast in the warm stock. Add the remaining ingredients in the order given, using as much whole wheat flour as necessary to make a dough suitable for kneading. Knead the dough until smooth and elastic-about 15 minutes. If the dough is too bulky... - 35.0552

Heat milk and butter or margarine. Stir into cornmeal. Let stand 5 minutes. Stir in rice and egg yolk. Stir together flour, sugar, baking powder, and salt. Add cornmeal-rice mixture all at once to dry ingredients. Stir just till moistened. Fold in beaten egg... - 36.4462

Sift the flour, cornmeal, baking powder, 1/2 teaspoon salt and sugar together into a bowl. Mix the egg and milk. Add egg mixture and margarine to sifted ingredients and mix. Reserve 4 tablespoons batter. Pour remaining batter into a greased 9-inch pie... - 39.9502

In a small bowl, combine the flour, cornmeal, baking powder, salt and baking soda. In another small bowl, combine the yogurt, lemon juice and vanilla. In a medium bowl, whisk together the sugar, oil and lemon rind. Beat in the egg, then the egg white, beating... - 40.6107

Preheat the oven to 350°F. Spray 2 baking sheets with non-stick spray. Combine the flour, cranberries, cornmeal, baking powder, salt, nutmeg, and ginger in a bowl. Combine the sugar, eggs, and milk in a separate bowl. Add the sugar mixture to the flour... - 42.3476

Blend eggs, molasses and milk. Sift remaining ingredients and stir into liquid mixture. Add more rye flour, if necessary, to make batter stiff. Drop by spoonfuls onto hot, unoiled soapstone griddle or into heated, oiled pan. Brown lightly on both sides. - 23.3085

Golden Cornmeal Cakes With Bacon is a mouth watering side dish recipe. Try this Golden Cornmeal Cakes With Bacon dish; I am sure you will get a lot of compliments for this one! - 37.295

Butter the insides of 2 coffee cans. Sour the milk by stirring the vinegar into it and letting it stand for 10 minutes. Put the milk in a large bowl with the molasses and whisk to blend. Add the raisins. In another bowl, mix the remaining dry ingredients. Add... - 41.103

Dissolve the yeast in warm water. Pour the milk over sugar, salt and shortening in a bowl and stir until shortening is melted. Cool to lukewarm. Stir in the eggs and cornmeal. Add yeast and 3 cups flour and beat until smooth. Stir in remaining flour and... - 43.6013

Preheat oven to 425° F. Lightly spray muffin tin with vegetable oil. In a bowl, combine oil and sugar. Stir to mix well. Add milk and egg substitute and stir well. Set aside. In a large mixing bowl, combine flour, salt and baking powder. Add liquid mixture... - 37.2375

Mix 2 3/4 cups flour, sugar, salt, and undissolved yeast thoroughly in a large mixer bowl. Put milk and shortening into a saucepan. Set over low heat until very warm (120-130°F). Add liquid mixture gradually to dry ingredients while mixing until... - 40.3085

COMBINE tomatoes with juice, red bell pepper, onion, beans, zucchini, green bell pepper, celery, poblano pepper, garlic, chili powder, cumin, oregano, 1/4 teaspoon salt and black pepper in slow cooker; mix well. Cover and cook on LOW 7 to 8 hours. PREPARE... - 42.5388

In large mixer bowl soften yeast in 1 1/2 cups warm water (110°). Blend in 3 cups of the unbleached flour, Sourdough Starter, honey, butter, and 1 tablespoon salt. Beat 3 to 4 minutes with electric mixer. Combine 1 1/2 cups cornmeal and soda; stir into... - 39.3147

Mix the cornmeal with the hot water and set aside for ten minutes. Beat the eggs and blend with the milk either by hand or in an electric blender. Add the cornmeal to the egg and milk mixture. Sift the flour with the salt and gradually add to the batter. Stir... - 31.9911

Looking for an alternative to fish sticks? Well here is your solution! In this video, Lynn shows you how to make the vegetarian version to “fish sticks.” A great option to serve up as an appetizer or a side dish. Watch and try your version! - 114.911

Southern cornmeal muffins are great to serve at the snack time and kids love them. They are not too sweet or savoury. Southern cornmeal muffins are a nice variation to the regular sweet muffins. - 39.2524

Grease loaf pan, 9x5x3 or 8 1/2X4/2X2 inches. Mix cornmeal and cold water in saucepan. Stir in boiling water and salt. Cook, stirring constantly, Until mixture thickens and boils. Cover tightly; cook over low heat 10 minutes. Spoon cornmeal mush into... - 31.1862

Combine first 4 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Stir in turkey bacon. Add buttermilk, stirring with a fork just until dry ingredients are moistened. Sprinkle 2 teaspoons flour evenly... - 34.8293

Combine all ingredients and mold into balls. Roll in wheat germ. Drop into simmering fish stock or soup. Cover. Simmer for 10 minutes variation Shape mixture into patties. Broil until brown on each side. - 33.6808

Combine first 6 ingredients in a medium bowl; make a well in center of mixture. Combine buttermilk, oil, and egg; add to dry ingredients, stirring just until dry ingredients are moistened. Fold in zucchini. Spoon batter into muffin pans coated with cooking... - 36.8744

Cornmeal Jambeef Broccolibuster Muffins is a mouth watering dessert recipe. An easy to prepare Cornmeal Jambeef Broccolibuster Muffins recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 38.8951

In a large mixer bowl combine 2 cups of the flour and the yeast. Heat milk, sugar, oil, and salt just till warm (120° to 130°). Add to flour mixture. Beat with an electric mixer on low speed 30 seconds, scraping bowl. Beat on high speed 3 minutes. Stir in... - 36.5097