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Cornmeal Cracker Recipes
Enjoy our collection of cornmeal cracker recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cornmeal cracker recipes.
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Cornmeal Cheese Crackers
GETTING READY
1) Heat the oven to 300°F.
MAKING
2) In a medium-size bowl, combine all the dry ingredients.
3) In the container or electric blender, combine oil, water and cheese and process until smooth.
4) Stir in the dry ingredients and make a stiff and... - 36.4281
Cornmeal Crackers
1. Preheat oven to hot (400° F.).
2. Sift together the flour, cornmeal, baking powder, salt and sugar. Gradually add the egg and sour cream, stirring until well mixed.
3. Turn the dough out onto a lightly floured surface and knead gently a few seconds. Roll... - 31.9464
Cornmeal Crackers
GETTING READY
1) Preheat oven to 400 degree.
MAKING
2) Sift flour with cornmeal, baking powder, salt, and sugar and gradually blend in egg and sour cream ensuring to stir until mixed well.
3) Knead the dough on a floured surface and roll into 1/8-inch... - 44.2698
Blue Cornmeal Crackers
GETTING READY
1. Preheat the oven to 375°F.
MAKING
2. In a medium bowl combine 3/4 cup blue cornmeal, flour, and salt.
3. With a pastry blender cut in softened margarine until mixture resembles coarse meal.
4. Sprinkle skim milk over cornmeal mixture,... - 40.9116
Whole Wheat Crackers
Heat oven to 350°.
Mix shortening, milk and honey in 2-quart bowl; stir in remaining ingredients until well blended.
Divide dough into halves.
Roll one half into rectangle, 15 x 10 inches, on lightly greased cookie sheet.
Cut dough into about 1 1/2-inch... - 38.4808
Sesame Thins
1. In large bowl, mix first 5 ingredients. Cut in 4 tablespoons butter or margarine until mixture resembles coarse crumbs. Stir in water and vinegar; knead 8 to 10 strokes, until blended.
2. Preheat oven to 375°F. Divide dough into 30 balls. On floured... - 31.1076
Fried Corn Meal Mush
Boil water in the top of a double boiler.
Then combine corn meal with salt and 1 1/2 cups cold water.
Stir into boiling water a little at a time, stirring constantly.
Cook over high heat about 3 minutes.
Cover and cook over boiling water for 15 minutes.
Pour... - 33.1463
Vermont Crackers
Preheat oven to 375° F.
Sift dry ingredients together in a medium-size bowl.
Cut butter into flour with a pastry blender.
Add oil and milk and mix well to make a stiff dough.
Roll out as thin as possible.
Cut with a cookie cutter or with a knife and place... - 31.1845
Rye Cheese Crackers
1. In a medium-size bowl stir together 1 cup of the all-purpose flour, the rye flour and salt.
2. Cut the butter into pieces, then with your fingers work it into the dry ingredients until the mixture resembles coarse cornmeal. Add the caraway seeds and 1/2... - 30.3813
Graham Cracker Bars
In bowl mix crumbs and sugar; cut in butter till mixture resembles cornmeal.
Stir in chocolate and nuts.
Add milk and vanilla; mix well.
Place a small juice glass in center of greased 8 x 8 x 2-inch baking dish; spread batter around glass.
Micro-cook,... - 30.9204
Corn Pone Or Corn Crackers
These Corn Pone or Corn Crackers are so very irresistible ! These crispy munches are my daily snack for quite sometime now ! Try out these Corn Pone or Corn Crackers and let me know if you like it ! - 41.9251
Buckwheat Crackers
1. Preheat the oven to 325°.
2. Combine 1 cup of buckwheat flour, the all-purpose flour, sugar, baking soda and salt in a food processor. Add the margarine while pulsing the machine on and off for 15 seconds, or until the mixture resembles coarse cornmeal.... - 28.4663
Onion Crackers, Masala Biscuit - Low Fat
Today's low fat snack recipe is a savory tea time favorite,my hubby always request them,and how I wish I could store them In an airtight container but they never last long enough at my place.Onion biscuits ,masala biscuit ,onion crackers also popular in... - 0
Savory Cheddar Crackers
1. In medium bowl, combine flour, mustard and pepper; mix well. With pastry blender or two knives, cut butter into flour mixture until it resembles coarse cornmeal. Stir in Cheddar. With hands, press mixture together to form a ball; divide in half. Wrap... - 34.139
Louisville Rolled Oysters
Louisville Rolled Oysters is an amazingly delicious side dish which cannot just escape your guest's attention in any party. Serve this Louisville Rolled Oysters to them, I bet everyone will praise for your creativity. - 42.4266
Low Calorie Maryland Crab Cakes
1. In large bowl, combine all ingredients except cornmeal until thoroughly blended. Shape mixture into 4 patties.
2. Place cornmeal on medium plate; coat both sides of each patty with cornmeal.
3. Spray large nonstick skillet with nonstick cooking spray. Heat... - 29.9809
Tamale Pie
Mix ground beef and onions in hot skillet or deep pot, stir and cook a little and add tomatoes.
Let come to boil, add corn meal, juice of olives and keep stirring.
If too dry add water.
Add salt, pepper and chili powder.
Cover and cook on low heat for 10... - 33.6123
New Mexican Corn Custard
1 Preheat oven to 375°F. Combine all of the ingredients in the order listed and pour into a buttered 3-quart casserole.
2 Bake in the oven for 45 minutes, then reduce the temperature to 325°F. and continue to bake for 15 to 45 minutes or keep the casserole... - 30.5868
Pan Fried Fish
Thaw frozen fish.
Cut fillets or steaks into 6 portions.
Combine egg and water.
Mix cracker crumbs or cornmeal, 1/2 teaspoon salt, and dash pepper.
Dip fish into egg mixture, then roll in crumbs.
Heat small amount of shortening in skillet; add fish in single... - 31.3882
Garlic And Thyme Creme Brulee
PREHEAT THE OVEN to 375°F.
CUT A RECTANGLE about 2 inches wide and 4 inches long from the middle of a sturdy piece of thin cardboard or a disposable plastic lid.
This will be a template for forming the crackers.
FOR THE CRACKERS, stir together the flour,... - 41.067
Clam Cakes
GETTING READY
1.In a big bowl, mix potatoes, clams, onions, crackers, parsley, salt and pepper.
MAKING
2. Heat oil in a frypan.
3. Shape the mixture into small cakes.
4. Dip the cakes into beaten eggs and immediately roll them in cornmeal.
5. Deep fry the... - 45.582
Pan Fried Fish
Thaw fish, if frozen.
Rinse and pat dry.
In a shallow dish beat egg; stir in water.
Dip fish in egg mixture to coat on both sides.
Combine bread crumbs or crushed crackers or cornmeal with the salt and pepper.
Roll fish in crumb mixture, coating evenly.
In... - 37.0783
French Fried Oysters
1. Heat the fat to 380° F.
2. Beat the eggs lightly and add the cream, salt and pepper.
3. Dredge the oysters individually in flour, dip in the egg mixture and roll in crumbs or cornmeal.
4. Fry the oysters until golden brown, about two minutes. Drain on... - 31.1479
Pan Fried Fish
Wash and dry fish.
Dip in egg, milk mixture.
Roll in dry ingredient used.
Salt and pepper to taste.
Heat shortening in heavy skillet.
Fry fish about 5 to 7 minutes.
Turn fish only once and do not crowd in the pan. - 37.4454
Pan Fried Fish
GETTING READY
1. Wash fish and clean thoroughly.
2. Sprinkle pepper and salt on either side.
MAKING
3. Beat egg well and blend with milk.
4. Dip fish in it and roll on the crumbs.
5. Take a heavy frying pan, add 1/8 inch hot melted fat, arrange the fish and... - 39.745
Pan Fried Trout
Rinse fish in cold water; pat dry.
In a shallow bowl, combine the cheese, cracker crumbs, corn-meal, garlic salt and pepper.
In another bowl, beat eggs and milk.
Dip fish in the egg mixture, then gently roll in the crumb mixture.
In a skillet, fry fish in oil... - 32.7134
Mexican Oven Fried Chicken
Place crackers, cilantro, cornmeal, pine nuts, garlic, cumin, oregano, 1/4 tsp.lite salt, cayenne pepper, and ground cloves in the food processor.
Process to form fine crumbs.
Add Egg Beater and mix until moist.
Place mixture on a large shallow plate and set... - 40.9463
Pan Fried Fish
This special Pan Fried Fish is loved by everyone at home. It's quite simpe and quick to cook, so give it a try, whenever you feel like eating a great fish dish! - 38.179
Deep Fat Fried Fish
Enjoy this Deep Fat Fried Fish - an ultimate treat for all foodies across the globe. Simply follow this best and easy recipe for 1008 and delight in! - 36.0555
Basic Pan Fried Fish
GETTING READY
1. Cut fillets into serving size pieces
MAKING
2. Sprinkle salt and pepper on both side of the fillets
3. Add milk to egg and beat well, now dip the fish in milk mixture
and roll in crumbs
4. Take a large frying pan and melt butter and oil in... - 38.7374
Irene's Halibut Supreme
1. Soak halibut in 2 cups milk for 2 hours in the refrigerator. Drain and pat dry with paper towels.
2. Preheat oven to 350°F.
3. Melt butter in a baking pan. Add onions, celery and bell pepper. Mix and spread over the bottom of the pan.
4. In a bowl, bea - 32.239
Pan Fried Fish
Use 2 pounds fresh or frozen fish fillets, steaks, or pan-dressed fish.
Thaw frozen fish.
Cut fillets or steaks into 6 portions.
Combine 1 beaten egg and 2 tablespoons water.
Mix 3/4 cup fine saltine cracker crumbs or 3/4 cup cornmeal with 1/2 tea spoon salt... - 30.3182
Stuffed Cornish Game Hens
Stuffed Cornish Game Hens is popular with my family, it is sure to be so with your family too. A great main dish recipe is one like this. This recipe is a good way to use Chicken. I am certain both of us will be in agreement that this Stuffed Cornish Game... - 51.2156
Corn Thins
1. Preheat the oven to 350°.
2. In a medium-size bowl combine 1 cup of the cornmeal, the flour, sugar, salt, baking soda and pepper. Add the yogurt and margarine and stir until combined.
3. Divide the dough into two portions. Spray a nonstick baking sheet... - 30.4273
Water Chestnut Dressing
Water Chestnut Dressing is a great dressing for chicken or turkey. This recipe is well flavored with sage and pepper. I love preparing this when guests are over, and the appreciation is always great!! Let me know what you think of it. - 49.498
Apple Layer Cake
MAKING
1) Beat together butter and 1 cup sugar until fluffy and then add yolks and rind.
2) In a bowl, mix together flour, baking powder and salt.
3) Mix flour mixture to butter mixture and add crumbs. Mix until it has a cornmeal texture.
4) Now, divide it... - 45.402
Southern Fried Okra
GETTING READY
1. Remove tips and cut of the stem ends of the okra pods.
2. Slice into 1/4th inch roundels
3. Place between sheets of paper toweling and absorb all the moisture.
MAKING
4. Toss the okra roundels in flour.
5. Dip them in beaten egg and then... - 42.0855
Comforting Ham-seasoned Soup Beans With Cornbread
If you are looking for a super satisfying dinner recipe that will allow you to dine like a king on a pauper's budget, this is it. Betty's soupy delight is fast and fabulous and makes for an ultimate sit-down dinnertime experience. Stream the video recipe to... - 93.4592