Cornmeal Cracker Recipes

Enjoy our collection of cornmeal cracker recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cornmeal cracker recipes.
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Cornmeal Cheese Crackers

GETTING READY 1) Heat the oven to 300°F. MAKING 2) In a medium-size bowl, combine all the dry ingredients. 3) In the container or electric blender, combine oil, water and cheese and process until smooth. 4) Stir in the dry ingredients and make a stiff and... - 36.4281

Cornmeal Crackers

1. Preheat oven to hot (400° F.). 2. Sift together the flour, cornmeal, baking powder, salt and sugar. Gradually add the egg and sour cream, stirring until well mixed. 3. Turn the dough out onto a lightly floured surface and knead gently a few seconds. Roll... - 31.9464

Cornmeal Crackers

GETTING READY 1) Preheat oven to 400 degree. MAKING 2) Sift flour with cornmeal, baking powder, salt, and sugar and gradually blend in egg and sour cream ensuring to stir until mixed well. 3) Knead the dough on a floured surface and roll into 1/8-inch... - 44.2698

Blue Cornmeal Crackers

GETTING READY 1. Preheat the oven to 375°F. MAKING 2. In a medium bowl combine 3/4 cup blue cornmeal, flour, and salt. 3. With a pastry blender cut in softened margarine until mixture resembles coarse meal. 4. Sprinkle skim milk over cornmeal mixture,... - 40.9116

Whole Wheat Crackers

Heat oven to 350°. Mix shortening, milk and honey in 2-quart bowl; stir in remaining ingredients until well blended. Divide dough into halves. Roll one half into rectangle, 15 x 10 inches, on lightly greased cookie sheet. Cut dough into about 1 1/2-inch... - 38.4808

Sesame Thins

1. In large bowl, mix first 5 ingredients. Cut in 4 tablespoons butter or margarine until mixture resembles coarse crumbs. Stir in water and vinegar; knead 8 to 10 strokes, until blended. 2. Preheat oven to 375°F. Divide dough into 30 balls. On floured... - 31.1076

Fried Corn Meal Mush

Boil water in the top of a double boiler. Then combine corn meal with salt and 1 1/2 cups cold water. Stir into boiling water a little at a time, stirring constantly. Cook over high heat about 3 minutes. Cover and cook over boiling water for 15 minutes. Pour... - 33.1463

Vermont Crackers

Preheat oven to 375° F. Sift dry ingredients together in a medium-size bowl. Cut butter into flour with a pastry blender. Add oil and milk and mix well to make a stiff dough. Roll out as thin as possible. Cut with a cookie cutter or with a knife and place... - 31.1845

Rye Cheese Crackers

1. In a medium-size bowl stir together 1 cup of the all-purpose flour, the rye flour and salt. 2. Cut the butter into pieces, then with your fingers work it into the dry ingredients until the mixture resembles coarse cornmeal. Add the caraway seeds and 1/2... - 30.3813

Graham Cracker Bars

In bowl mix crumbs and sugar; cut in butter till mixture resembles cornmeal. Stir in chocolate and nuts. Add milk and vanilla; mix well. Place a small juice glass in center of greased 8 x 8 x 2-inch baking dish; spread batter around glass. Micro-cook,... - 30.9204

Corn Pone Or Corn Crackers

These Corn Pone or Corn Crackers are so very irresistible ! These crispy munches are my daily snack for quite sometime now ! Try out these Corn Pone or Corn Crackers and let me know if you like it ! - 41.9251

Buckwheat Crackers

1. Preheat the oven to 325°. 2. Combine 1 cup of buckwheat flour, the all-purpose flour, sugar, baking soda and salt in a food processor. Add the margarine while pulsing the machine on and off for 15 seconds, or until the mixture resembles coarse cornmeal.... - 28.4663

Onion Crackers, Masala Biscuit - Low Fat

Today's low fat snack recipe is a savory tea time favorite,my hubby always request them,and how I wish I could store them In an airtight container but they never last long enough at my place.Onion biscuits ,masala biscuit ,onion crackers also popular in... - 0

Savory Cheddar Crackers

1. In medium bowl, combine flour, mustard and pepper; mix well. With pastry blender or two knives, cut butter into flour mixture until it resembles coarse cornmeal. Stir in Cheddar. With hands, press mixture together to form a ball; divide in half. Wrap... - 34.139

Louisville Rolled Oysters

Louisville Rolled Oysters is an amazingly delicious side dish which cannot just escape your guest's attention in any party. Serve this Louisville Rolled Oysters to them, I bet everyone will praise for your creativity. - 42.4266

Low Calorie Maryland Crab Cakes

1. In large bowl, combine all ingredients except cornmeal until thoroughly blended. Shape mixture into 4 patties. 2. Place cornmeal on medium plate; coat both sides of each patty with cornmeal. 3. Spray large nonstick skillet with nonstick cooking spray. Heat... - 29.9809

Tamale Pie

Mix ground beef and onions in hot skillet or deep pot, stir and cook a little and add tomatoes. Let come to boil, add corn meal, juice of olives and keep stirring. If too dry add water. Add salt, pepper and chili powder. Cover and cook on low heat for 10... - 33.6123

New Mexican Corn Custard

1 Preheat oven to 375°F. Combine all of the ingredients in the order listed and pour into a buttered 3-quart casserole. 2 Bake in the oven for 45 minutes, then reduce the temperature to 325°F. and continue to bake for 15 to 45 minutes or keep the casserole... - 30.5868

Pan Fried Fish

Thaw frozen fish. Cut fillets or steaks into 6 portions. Combine egg and water. Mix cracker crumbs or cornmeal, 1/2 teaspoon salt, and dash pepper. Dip fish into egg mixture, then roll in crumbs. Heat small amount of shortening in skillet; add fish in single... - 31.3882

Garlic And Thyme Creme Brulee

PREHEAT THE OVEN to 375°F. CUT A RECTANGLE about 2 inches wide and 4 inches long from the middle of a sturdy piece of thin cardboard or a disposable plastic lid. This will be a template for forming the crackers. FOR THE CRACKERS, stir together the flour,... - 41.067

Clam Cakes

GETTING READY 1.In a big bowl, mix potatoes, clams, onions, crackers, parsley, salt and pepper. MAKING 2. Heat oil in a frypan. 3. Shape the mixture into small cakes. 4. Dip the cakes into beaten eggs and immediately roll them in cornmeal. 5. Deep fry the... - 45.582

Pan Fried Fish

Thaw fish, if frozen. Rinse and pat dry. In a shallow dish beat egg; stir in water. Dip fish in egg mixture to coat on both sides. Combine bread crumbs or crushed crackers or cornmeal with the salt and pepper. Roll fish in crumb mixture, coating evenly. In... - 37.0783

French Fried Oysters

1. Heat the fat to 380° F. 2. Beat the eggs lightly and add the cream, salt and pepper. 3. Dredge the oysters individually in flour, dip in the egg mixture and roll in crumbs or cornmeal. 4. Fry the oysters until golden brown, about two minutes. Drain on... - 31.1479

Pan Fried Fish

Wash and dry fish. Dip in egg, milk mixture. Roll in dry ingredient used. Salt and pepper to taste. Heat shortening in heavy skillet. Fry fish about 5 to 7 minutes. Turn fish only once and do not crowd in the pan. - 37.4454

Pan Fried Fish

GETTING READY 1. Wash fish and clean thoroughly. 2. Sprinkle pepper and salt on either side. MAKING 3. Beat egg well and blend with milk. 4. Dip fish in it and roll on the crumbs. 5. Take a heavy frying pan, add 1/8 inch hot melted fat, arrange the fish and... - 39.745

Pan Fried Trout

Rinse fish in cold water; pat dry. In a shallow bowl, combine the cheese, cracker crumbs, corn-meal, garlic salt and pepper. In another bowl, beat eggs and milk. Dip fish in the egg mixture, then gently roll in the crumb mixture. In a skillet, fry fish in oil... - 32.7134

Mexican Oven Fried Chicken

Place crackers, cilantro, cornmeal, pine nuts, garlic, cumin, oregano, 1/4 tsp.lite salt, cayenne pepper, and ground cloves in the food processor. Process to form fine crumbs. Add Egg Beater and mix until moist. Place mixture on a large shallow plate and set... - 40.9463

Pan Fried Fish

This special Pan Fried Fish is loved by everyone at home. It's quite simpe and quick to cook, so give it a try, whenever you feel like eating a great fish dish! - 38.179

Deep Fat Fried Fish

Enjoy this Deep Fat Fried Fish - an ultimate treat for all foodies across the globe. Simply follow this best and easy recipe for 1008 and delight in! - 36.0555

Basic Pan Fried Fish

GETTING READY 1. Cut fillets into serving size pieces MAKING 2. Sprinkle salt and pepper on both side of the fillets 3. Add milk to egg and beat well, now dip the fish in milk mixture and roll in crumbs 4. Take a large frying pan and melt butter and oil in... - 38.7374

Irene's Halibut Supreme

1. Soak halibut in 2 cups milk for 2 hours in the refrigerator. Drain and pat dry with paper towels. 2. Preheat oven to 350°F. 3. Melt butter in a baking pan. Add onions, celery and bell pepper. Mix and spread over the bottom of the pan. 4. In a bowl, bea - 32.239

Pan Fried Fish

Use 2 pounds fresh or frozen fish fillets, steaks, or pan-dressed fish. Thaw frozen fish. Cut fillets or steaks into 6 portions. Combine 1 beaten egg and 2 tablespoons water. Mix 3/4 cup fine saltine cracker crumbs or 3/4 cup cornmeal with 1/2 tea spoon salt... - 30.3182

Stuffed Cornish Game Hens

Stuffed Cornish Game Hens is popular with my family, it is sure to be so with your family too. A great main dish recipe is one like this. This recipe is a good way to use Chicken. I am certain both of us will be in agreement that this Stuffed Cornish Game... - 51.2156

Corn Thins

1. Preheat the oven to 350°. 2. In a medium-size bowl combine 1 cup of the cornmeal, the flour, sugar, salt, baking soda and pepper. Add the yogurt and margarine and stir until combined. 3. Divide the dough into two portions. Spray a nonstick baking sheet... - 30.4273

Water Chestnut Dressing

Water Chestnut Dressing is a great dressing for chicken or turkey. This recipe is well flavored with sage and pepper. I love preparing this when guests are over, and the appreciation is always great!! Let me know what you think of it. - 49.498

Apple Layer Cake

MAKING 1) Beat together butter and 1 cup sugar until fluffy and then add yolks and rind. 2) In a bowl, mix together flour, baking powder and salt. 3) Mix flour mixture to butter mixture and add crumbs. Mix until it has a cornmeal texture. 4) Now, divide it... - 45.402

Southern Fried Okra

GETTING READY 1. Remove tips and cut of the stem ends of the okra pods. 2. Slice into 1/4th inch roundels 3. Place between sheets of paper toweling and absorb all the moisture. MAKING 4. Toss the okra roundels in flour. 5. Dip them in beaten egg and then... - 42.0855

Comforting Ham-seasoned Soup Beans With Cornbread

If you are looking for a super satisfying dinner recipe that will allow you to dine like a king on a pauper's budget, this is it. Betty's soupy delight is fast and fabulous and makes for an ultimate sit-down dinnertime experience. Stream the video recipe to... - 93.4592

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