Mix cornmeal, milk powder, salt, yeast and sage. Beat into cold milk. Gradually add hot milk and cook, covered, in double boiler over hot water. Stir occasionally. When it thickens into mush, add oil and cheese and stir until smooth. Turn into oiled... - 38.2841

1. Preheat the oven to 425°F. Heat the milk in a heavy 3-quart saucepan over moderately high heat to just below the boiling point. Reduce the heat to moderate, and gradually stir in the cornmeal. Cook, stirring constantly to avoid lumping, for 5 minutes, or... - 26.3834

Enjoy chili with a nice piece of corn bread? Then you’ll love this dish! The corn bread bakes on top of a slow oven-simmering chili. - 42.0494

These bluberry cornmeal muffins are healthy and delectable. Baked with fresh berries and vanilla, these muffins fill up the entire house with a great smell as they bake. The lemon zest adds a zing to the taste of the blueberries in this muffin recipe. - 40.3072

Cook until thick, and cool to lukewarm. Let rise, and roll in rounds. Brush with melted butter. Cut in pie pieces. Roll from large end to small end. Let rise till light and bake at 425° F. for 15 or 20 minutes. Makes 4 dozen. Very good with salads. - 36.0036

This Cornmeal Bread makes a sumptuous meal with heaps of greens and shredded cheese. Try out this cornmeal bread for lunch or dinner this weekend. Feel free to suggest here! - 38.6446

Mix dry ingredients. Add milk and melted butter to beaten eggs. Combine the two mixtures. Bake over medium-high heat at (425 °F.) about 1 minute on each side. - 26.7724

Cornmeal Cheddar Biscuits are my favorite brunch items. My friend introduced me to these utterly delicious crispy golden brown sweet baked biscuits. I haven't found another biscuit like this since then. Try these Cornmeal Cheddar Biscuits and find out if... - 36.819

Preheat oven to 425°F. In large bowl, combine flour, cornmeal, sugar, baking powder, black pepper, salt, and baking soda. With pastry blender or two knives used scissor fashion, cut in margarine or butter until mixture resembles coarse crumbs. In cup, mix... - 42.106

Mix and sift dry ingredients. Add milk, well beaten egg, and shortening. Bake in muffin pans which have been greased, in a hot oven 25 or 30 minutes. Makes 1 dozen. - 29.527

Cornmeal muffins are flour and cornmeal mixed bakes made with added corns. Flavored with green chilies and mayonnaise along with finely chopped onions, the cornmeal muffins are very snacky and quite filling. - 41.6251

Cream sugar and shortening, add beaten egg, beat again. Add milk and cornmeal and beat. Then add flour sifted with baking powder and salt. Beat well. Pour into a greased 8-inch square pan and bake at 350F for 45 minutes or until it browns and pulls from sides... - 30.08

Preheat oven to 400°. In bowl, mix prune puree, sugar, molasses, pumpkin and egg substitute. In another bowl, mix remaining ingredients and add to wet ingredients. Mix just to blend thoroughly. Coat 10 muffin tin cups with vegetable cooking spray. Fill with... - 36.0697

In mixing bowl stir together flour, cornmeal, baking powder, and salt. Cut in the shortening till mixture resembles coarse crumbs. Make a well in center of dry mixture; add milk all at once. Stir with a fork just till dough clings together. Knead gently on... - 34.2463

In a large bowl, combine flour, cornmeal, sugar, baking powder and salt. Add blueberries. Stir in milk and oil just until mixed. In a mixing bowl, beat egg whites until stiff peaks form; fold into batter. Fill greased or paper-lined muffin cups two-thirds... - 34.9581

Cornmeal Kist Biscuits is something that you should not miss. You will be doing great injustice to yourself if you do miss this wonderfully delicious recipe. Use this excellent Cornmeal Kist Biscuits recipe and pamper your taste buds. - 19.6844

In a medium-size bowl, beat egg yolks and buttermilk until blended. In another medium-size bowl, stir together flour, cornmeal, baking powder, soda, salt, sugar, and wheat germ. Gradually add flour mixture to yolk mixture; blending until smooth. Stir in... - 36.5126

Mix egg yolks, buttermilk and oil. Combine the 2 mixtures and fold in 2 stiffly beaten egg whites. Bake as usual. - 32.3698

Fry bacon until very crisp. Drain well on paper toweling and crumble. Heat waffle iron to temperature recommended by manufacturer. Sift flour, cornmeal, salt and baking powder together into a bowl. Beat milk and egg yolks together thoroughly with a fork. - 28.5067

Stir together cornmeal, flour, baking soda, sugar, and salt. Add sour milk, cooking oil, and beaten egg yolk; blend well. Fold in beaten egg white. Let batter stand for 10 minutes. Bake on hot, lightly greased griddle, turning once. - 34.6057

Cornmeal Muffins has a yummy taste. The cornmeal with flour and eggs gives the Cornmeal Muffins a delicious taste. Cornmeal Muffins is inspired by many restaurants across the world. - 33.5089

These surprise cornmeal muffins have a hidden filling of luxurious cream cheese on the inside of the browned crust. These cornmeal muffins are baked with sugar and milk and softened with yogurt. A very unique miffin recipe, the surprise filling will be a... - 40.8103

These cornmeal muffins are made from multipupose mix and cornmeal. Easy and simple to put together, this bake can be spruced up with more ingredients. Add in your choice of fruits, nuts or berries and have a healthy and delicious cornmeal muffin hot and ready. - 28.152

Dissolve the yeast in 1/4 cup warm water. Combine the cornmeal, sugar, salt, shortening and milk in a saucepan over medium low heat; cook until thickened, stirring constantly. Remove from heat and let stand until slightly cooled. Combine the dissolved yeast,... - 37.3251

In a 3-quart pan, melt butter over medium heat. Remove from heat and stir in sugar. Add eggs and beat until well blended. Combine buttermilk and soda and stir into butter mixture. Add cornmeal, flour, and salt; mix just until blended. Pour batter into a... - 36.6813

1. Preheat oven to hot (400° F.). 2. Sift together the flour, cornmeal, baking powder, salt and sugar. Gradually add the egg and sour cream, stirring until well mixed. 3. Turn the dough out onto a lightly floured surface and knead gently a few seconds. Roll... - 31.9515

Combine first 7 ingredients in a large bowl; make a well in center of mixture. Combine milk, oil, honey, and egg; add to dry ingredients, stirring just until dry ingredients are moistened. Drop dough by heaping tablespoonfuls, 2 inches apart, onto baking... - 31.6654

Spray a baking sheet with nonstick cooking spray; pour commeal onto sheet and, using a spatula, spread in an even layer, about 2-inch thick. Allow to cool; cut into 2 1/2-inch squares and set aside. Preheat oven to 400°F. In 10-inch skillet heat oil; add... - 36.3414

Beat together the egg, milk, molasses, and shortening. Add the flour, sifted with the salt, soda, and baking powder; add cornmeal, stir just to blend. Bake on a moderately hot greased griddle. - 30.7201

these corn meal muffins can be baked up any time for healthy snacking. Prepared with a batter of yogurt, cornmeal, eggs and flour, the cornmeal muffins are baked to a golden brown. - 38.0187

Pour Cornbread batter into muffin pans (rubbed with Swift'ning). Bake in a hot oven about 20 minutes. - 17.8597

Stir together flour, cornmeal, sugar, soda, and salt. Add buttermilk, eggs, and butter. Stir just till flour is moist-ened. Using 1/4 cup batter for each pancake, bake on a hot, lightly greased griddle - 25.7201

Combine Cornmeal Mix and water; stir just enough to moisten dry ingredients. Drop dough by spoonfuls onto greased pan. Bake at 425° for 10 to 12 minutes or until brown. - 20.8286

Combine all ingredients and stir. Mixture will be lumpy; do not overbeat. Grease muffin pans and fill one-half full. Bake at 450° for 15 to 20 minutes or until brown. - 24.2639

Sift dry ingredients together 3 times. Beat the egg yolk in a bowl and stir in the milk and butter. Add dry ingredients and mix well. Fold in stiffly beaten egg white. Bake in hot waffle iron until brown. - 32.0538

Mix the milk and cornmeal well. Sift the flour, baking powder and salt together into a bowl. Add the shortening and mix thoroughly. Add the cornmeal mixture and mix well. Knead on a floured board until smooth. Roll out thin and cut with a floured biscuit... - 37.7243

Soften yeast in milk. Blend in remaining ingredients, except egg whites. Cover bowl. Keep in warm place for 2 hours or longer, stirring batter down each time it doubles in bulk. Fold in stiffly beaten egg whites. Bake in hot, oiled waffle iron. - 31.9333

Peanut butter cornmeal muffins are the perfect recipe for kids as a healthy and delightful snack. The smooth taste of peanut butter is complemented by the milk and sugar. A great peanut butter muffin recipe for anytime of the day. - 39.6739

1. Preheat the oven to 375°. 2. Line 12 muffin tin cups with paper liners. 3. In a medium-size bowl stir together the buttermilk, butter and egg until blended. 4. In another medium-size bowl combine the cornmeal, flour, sugar, baking powder and salt. Add... - 33.3248

1. Preheat the oven to 425° 2. In a medium-size bowl stir together 2 cups of the flour, the cornmeal, sugar, baking powder and salt; transfer the mixture to a food processor. 3. Cut the butter into small pieces, add it to the dry ingredients and process,... - 30.5525

Thoroughly mix cornmeal in cold stock. Combine with hot stock Cover and cook over hot water in double boiler until it is consistency of cornmeal mush. Remove from heat and allow cooling. Blend with remaining ingredients. Turn into oiled muffin pans. Bake at... - 32.7551

In large mixer bowl combine 3 cups of the flour and the yeast. In saucepan heat the 2 1/4 cups milk, sugar, shortening, and salt just till warm (115° to 120°) and shortening is almost melted, stirring constantly. Add to flour mixture in mixer bowl; add... - 40.7757

1. In a large bowl, combine the commeal, baking powder, and baking soda, and stir to mix well. Add the egg whites, honey, and buttermilk, and stir just until the dry ingredients are moistened. 2. Coat muffin cups with nonstick cooking spray, and fill 2/3 full... - 25.6236

Cream sugar and shortening, add beaten egg, beat again. Add milk and cornmeal and beat. Then add flour sifted with baking powder and ' salt. Beat well. Pour into a greased pan and bake at 350F (180C) for 45 minutes or until it browns and pulls from sides of... - 31.9277

GETTING READY 1.Start by preheating the oven to 400F degrees MAKING 2.In a bowl, place all the dry ingredients and mix them thoroughly 3.In a mixing bowl, beat an egg and add milk and shortening to it 4.Now add the dry ingredients to the egg mixture, mix... - 37.9944

Preheat oven to 375° F. and grease 3 dozen miniature (or 1 dozen full-size) muffin tins. Mix cornmeal, flour, soda, and salt. In another bowl, beat eggs, add honey and buttermilk. Stir into cornmeal mixture, then add melted butter. Place about 2 teaspoonfuls... - 33.7349

Blend well the first six ingredients in a large bowl. Then whisk the next three ingredients in a small bowl. Combine quickly. Spoon enough batter into greased muffin pans to fill half full. Then place a slice of the cooked sausage in center and cover with... - 35.7664

Dissolve the yeast in warm water in a bowl. Add the sugar and shortening and let stand until bubbly. Add the salt and egg. Add the cornmeal and enough flour to make a stiff dough and mix well. Knead on a floured board for about 5 minutes. Place in a bowl and... - 38.185

Cornmeal Crisps is easy to make. The butter gives the Cornmeal Crisps a prefect taste. - 25.2299

1. Preheat oven to 375°F. Lightly spray baking sheet with nonstick cooking spray; set aside. Place currants in small mixing bowl. Add water; let stand 10 minutes. Drain and discard water. 2. Combine flour, cornmeal, 1/2 cup sugar, baking powder, baking soda... - 32.0296

Preheat oven to 375°F. Grease two 8 x 4 inch loaf pans. Combine all ingredients in large bowl and mix thoroughly. Divide evenly between prepared pans. Bake until tester inserted in centers comes out clean, about 30 minutes. Cool loaves slightly before... - 35.0862

Preheat oven to 375°F. Combine apricots and 1/3 cup sugar in small bowl. Combine cherries and 1 tablespoon flour in separate small bowl; set aside. Combine remaining 1 cup flour, cornmeal, 4 1/2 teaspoons sugar, baking powder and salt in large bowl. Cut in... - 39.8514

Combine milk and bran in medium bowl and let stand at room temperature overnight or at least eight hours. Stir in egg and melted butter. Fold in dry ingredients which have been well blended, stirring only until dry ingredients are moistened. Grease muffin... - 37.9277

In a large mixer bowl combine the yeast and 3 1/2 cups of the flour. Heat the next 4 ingredients just till warm, stirring occasionally. Add to dry mixture in mixer bowl; add eggs. Beat the mixture at low speed with electric mixer for 1/2 minute, scraping the... - 39.7972

Wash the scallions and trim off the root ends. Thinly slice the scallion bulbs with about 3 inches of green tops. Stir the vinegar into the milk to sour it; let it stand 5 minutes or more. In a medium-size bowl, pour the boiling water over the cornmeal,... - 42.1104

In bowl, combine cornmeal, whole wheat and all purpose flours, baking powder, thyme, tarragon and salt; mix well. Blend together milk, butter and eggs; add to dry ingredients, stirring just until moistened. Pour into greased 8 inch (2 L) square cake pan. Bake... - 33.9348

MAKING 1) In a saucepan, mix the cornmeal and the milk 2) Cook over a low flame till it reaches a mush like consistency 3) In ½ cup of warm water, dissolve the yeast 4) In the cornmeal mixture tip in the sugar, shortening, salt, eggs, yeast and the... - 45.5266

In a large bowl, dissolve yeast in water. Add starter, oil, molasses, salt, and cornmeal; mix well. Gradually beat in enough of the flour (about 6 cups) to form a very stiff dough. Turn dough out onto a floured board; knead until smooth (5 to 20 minutes),... - 37.6499

Combine the flour, cornmeal, baking powder and salt in a bowl and cut in the cheese and shortening until mixture resembles coarse crumbs. Add the milk and stir until mixed. Knead on a floured board and roll out 1/2 inch thick. Cut with a biscuit cutter and... - 30.8562

This Cornmeal Casserole is a lot like what you have been having from your favorite restaurant. Yes, made using yellow cornmeal and spiked with hot italian sausages, some veggies and rich flavoring, this Cornmeal Casserole is a great entry to serve for parties... - 44.1533

Wheat germ cornmeal muffins is a healthy muffin recipe that is specially leavened with yeast for the perfect bake. Soft and buttery, they are filled with currants and nutritious. They are so special, I had to give them a special name- wheat germ cornmeal... - 44.4577

Combine milk and margarine in a saucepan; cook over medium heat until margarine melts. Cool to 105° to 115°.Combine yeast and warm water in a 1-cup liquid measuring cup; let stand 5 minutes. Combine yeast mixture, milk mixture, sugar, and salt in a bowl;... - 39.3247

Stir cornmeal and salt into boiling water in top of double boiler. Cook, stirring until mixture begins to thicken; add milk. Cook, covered, over hot water for 30 minutes. Cook onion and pepper slowly in shortening until soft. Add meat and brown. Add tomato... - 41.002

Scald milk, cool to 105° to 115°. Combine cornmeal and 1 cup boiling water in a large mixing bowl; let stand 10 minutes. Dissolve yeast in 1/2 cup warm water in medium mixing bowl; let stand 5 minutes. Add scalded milk, butter, sugar, egg yolks, and... - 41.1396

Sift the cornmeal, flour, baking powder and salt together into a bowl. Stir in the milk, eggs and butter. Add bacon and mix. Bake in hot waffle iron until brown. - 30.7473

In a small bowl, combine the flour, cornmeal, baking powder, salt and baking soda. In another small bowl, combine the yogurt, lemon juice and vanilla. In a medium bowl, whisk together the sugar, oil and lemon rind. Beat in the egg, then the egg white, beating... - 40.6107

Preheat the oven to 350°F. Spray 2 baking sheets with non-stick spray. Combine the flour, cranberries, cornmeal, baking powder, salt, nutmeg, and ginger in a bowl. Combine the sugar, eggs, and milk in a separate bowl. Add the sugar mixture to the flour... - 42.3476

Sift the flour, cornmeal, baking powder, 1/2 teaspoon salt and sugar together into a bowl. Mix the egg and milk. Add egg mixture and margarine to sifted ingredients and mix. Reserve 4 tablespoons batter. Pour remaining batter into a greased 9-inch pie... - 39.9502

Sift the flour, baking powder, and salt together. Add the cornmeal and mix well. Combine the beaten egg and milk and add to the dry ingredients. Stir in the shortening. Bake. - 27.871

Combine first 6 ingredients in a medium bowl; make a well in center of mixture. Combine buttermilk, oil, and egg; add to dry ingredients, stirring just until dry ingredients are moistened. Fold in zucchini. Spoon batter into muffin pans coated with cooking... - 36.8744

Golden Cornmeal Cakes With Bacon is a mouth watering side dish recipe. Try this Golden Cornmeal Cakes With Bacon dish; I am sure you will get a lot of compliments for this one! - 37.295

In large mixer bowl soften yeast in 1 1/2 cups warm water (110°). Blend in 3 cups of the unbleached flour, Sourdough Starter, honey, butter, and 1 tablespoon salt. Beat 3 to 4 minutes with electric mixer. Combine 1 1/2 cups cornmeal and soda; stir into... - 39.3147

Sift the flour, cornmeal, salt, sugar and baking powder together into a bowl. Add the egg and enough milk to make a medium batter and mix well. Add the butter and apples and mix thoroughly. Place in well-greased muffin tins. Bake in 400-degree oven for 20 to... - 33.7564

Anyone can cook this easy soup made from Cornmeal and Broccoli! Use the simple instructions given on then video and you couldn't go wrong. See the video for more! - 119.936

Heat milk and butter or margarine. Stir into cornmeal. Let stand 5 minutes. Stir in rice and egg yolk. Stir together flour, sugar, baking powder, and salt. Add cornmeal-rice mixture all at once to dry ingredients. Stir just till moistened. Fold in beaten egg... - 36.4462

Combine cornmeal and cold water,- stir well. Dissolve salt in boiling water in top of a large double boiler. Add cornmeol mixture; cook over boiling water 20 minutes, stirring occasionally. Remove from heat. Stir in chiles and jalapeno. Coat a large nonstick... - 42.1455

Preheat oven to 425° F. Lightly spray muffin tin with vegetable oil. In a bowl, combine oil and sugar. Stir to mix well. Add milk and egg substitute and stir well. Set aside. In a large mixing bowl, combine flour, salt and baking powder. Add liquid mixture... - 37.2375

Preheat the oven to 375°F. In a small bowl, mix the cornmeal with 2/3 cup of the cold water; in a small heavy saucepan, bring the other 2/3 cup water to a boil. Gradually add the cornmeal mixture to the boiling water, whisking constantly with a fork until it... - 44.1813

Heat oil in pan, add sausages, cook until golden brown all over. Remove from pan, place in ovenproof dish in single layer. Drain away excess oil from pan, add onion, cook until transparent. Add tomatoes, undiluted soup and water, stir until mixture boils,... - 35.329

Cornmeal Jambeef Broccolibuster Muffins is a mouth watering dessert recipe. An easy to prepare Cornmeal Jambeef Broccolibuster Muffins recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 38.8951

Stir to a paste cornmeal, salt, yeast, marjoram and 1/2 cup milk. Heat rest of milk in top of double boiler, over direct heat. When just at boiling point, add cornmeal mixture. Stir until smooth. Place over bottom of double boiler, to which hot water has been... - 33.5546

Butter the insides of 2 coffee cans. Sour the milk by stirring the vinegar into it and letting it stand for 10 minutes. Put the milk in a large bowl with the molasses and whisk to blend. Add the raisins. In another bowl, mix the remaining dry ingredients. Add... - 41.103

Scald cornmeal with milk. Add oil and salt. Cool to lukewarm. Add eggs. Beat. Turn into well-oiled hot popover pan. Bake at 450° F., 25 to 30 minutes. - 24.7286

Southern cornmeal muffins are great to serve at the snack time and kids love them. They are not too sweet or savoury. Southern cornmeal muffins are a nice variation to the regular sweet muffins. - 39.2524

Blend hot milk with cornmeal. Blend rest of ingredients, except nutmeg. Combine two mixtures and turn into oiled custard cups. Dust tops with nutmeg. Bake at 350° F. until set, about 30 minutes. Serve hot with fresh fruit. - 30.6681

Cook milk and cornmeal together for 15 minutes. Blend in soy flour. Cool to lukewarm. Add eggs and salt. Turn into oiled custard cups. Bake at 375° F. for about 20 minutes. Add 1 teaspoon honey to each cup and put under broiler for 1 minute. Serve hot. - 28.4057

Stir cornmeal, salt, yeast and thyme into 1/2 cup milk. Blend into paste. Heat remaining milk in top of double boiler, over direct heat. When almost boiling, add cornmeal paste, oil and cheese. Stir until smooth and place over bottom of double boiler, to... - 34.8834

Cornmeal Wafers has a different taste. The cheese and milk gives the Cornmeal Wafers a velvety taste. - 38.3335

Drain tomatoes and reserve. To tomato liquid, add enough water to make 3 cups; pour into a medium saucepan. In a 10-inch skillet over low heat, melt shortening. Add the beef and onion; cook until beef loses its red color, mashing with fork to crumble. Stir in... - 44.19

Blend cornmeal and stock in saucepan until smooth. Bring gradually to boil and remove from heat. Blend in oil and salt and pour mixture into large, shallow oiled baking pans to depth of only 1/4 inch. Bake at 325° F. for 25 to 30 minutes. Cool slightly and... - 19.7848

Pour milk into a 2-quart saucepan over medium heat. Slowly stir in cornmeal. Cook, stirring occasionally, until mixture thickens. Remove from heat; add butter and salt and mix well. Allow to cool for 15 minutes. Fold beaten eggs into cooled mixture; stir... - 36.244

Blend cornmeal with cold stock. When smooth, add to hot stock. Blend thoroughly. Heat oil and in it saute onion. Add cornmeal mixture, meat, salt, egg, yeast and herbs. Turn all into oiled casserole. Arrange tomatoes over top. Bake at 350° F. for 20... - 37.7941

Mix cornmeal, milk powder, salt, yeast and rosemary. Beat into milk. Cook in double boiler over hot water until mixture thickens slightly. Remove from heat. Cool. Blend in egg yolks and cheese. Fold in stiffly beaten egg whites. Turn mixture into oiled... - 35.6729

To make crust: Mix cornmeal with cold water and salt. Stir into boiling water, cook until thickened. Then cover and continue cooking over low heat for 10 minutes. Stir frequently. Cool, stirring occasionally. To make filling: Heat oil in large skillet and... - 44.1117

Combine first 5 ingredients. Stir in eggs, mix thoroughly. Pour into pastry shell, bake at 350° for 50 to 55 minutes. - 26.9995

Tamale Casserole is a tasty meat dish that is a meal in itself. I serve this dish for parties quiet often. Try this wonderful Tamale Casserole recipe! - 41.2762

Mix 2 3/4 cups flour, sugar, salt, and undissolved yeast thoroughly in a large mixer bowl. Put milk and shortening into a saucepan. Set over low heat until very warm (120-130°F). Add liquid mixture gradually to dry ingredients while mixing until... - 40.3085

Dissolve the yeast in warm water. Pour the milk over sugar, salt and shortening in a bowl and stir until shortening is melted. Cool to lukewarm. Stir in the eggs and cornmeal. Add yeast and 3 cups flour and beat until smooth. Stir in remaining flour and... - 43.6013

Dissolve the yeast in the warm stock. Add the remaining ingredients in the order given, using as much whole wheat flour as necessary to make a dough suitable for kneading. Knead the dough until smooth and elastic-about 15 minutes. If the dough is too bulky... - 35.0552

Soften cake or dried yeast in 1/4 cup milk with honey. Let stand for 10 minutes. Blend in all other ingredients. Knead for 5 minutes. Oil dough. Place in bowl, cover, set in warm place to rise until double in bulk. Punch down. Shape into small rolls. Place on... - 37.0313

In a large mixer bowl combine 2 cups of the flour and the yeast. Heat milk, sugar, oil, and salt just till warm (120° to 130°). Add to flour mixture. Beat with an electric mixer on low speed 30 seconds, scraping bowl. Beat on high speed 3 minutes. Stir in... - 36.5097

Combine first 4 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Stir in turkey bacon. Add buttermilk, stirring with a fork just until dry ingredients are moistened. Sprinkle 2 teaspoons flour evenly... - 34.8293

1. Grease 3 or 4 small molds or 3 1-pound baking-powder cans as well as their covers. Fit a steaming kettle with a rack and pour in about 2 cups hot water, or enough to cover the bottom of the kettle up to the rack. 2. Mix and sift the flour with the corn... - 33.7238

Mix the corn meal and salt. Pour the boiling water into the meal and mix well. Fold in the beaten egg whites. Drop by the teaspoonful on an oiled cookie sheet. Bake 20 to 25 minutes at 350 Degree. - 26.842

Heat oil. Lightly saute pork, onion, pepper and celery. Remove from heat. Add remaining ingredients and blend. Spread mixture over dough. Bake in 350° F. oven for 25 minutes, or until crust is crisp. - 33.4581

In a large, heavy saucepan, bring 5 cups cold water and 1 teaspoon salt to a boil. Add cornmeal very slowly, stirring constantly with wire whisk or long wooden spoon until mixture is thick and free from lumps. Transfer cornmeal mixture to top of double... - 34.3427

Preheat oven to 350°F. Dissolve dry yeast in lukewarm water and allow to stand for ten minutes. Combine in a mixing bowl: corn meal, oat and soy flours, skim milk powder, salt and nutritional yeast, if desired. Combine honey, oil and beaten eggs and add to... - 40.7378

Corn on the cob muffins recipe brings you the delight of fresh cooked corns in a muffin. Baked with cornmeal, sugar and milk, these muffins also have green onions to add to the color and sudden crispiness. A neat little snacky muffin recipe! - 40.9516

Sift flour, cornmeal, baking powder and salt into large bowl. Combine well-beaten eggs, milk and sugar; add to flour mixture. Blend thoroughly; stir in shortening. Bake in hot waffle iron until golden brown. - 27.2375

In a large bowl stir together flour, cornmeal, baking powder, baking soda, and salt. Using a pastry blender, cut in butter until the mixture resembles coarse crumbs. Stir in cheese. Make a well in the center. In a small bowl combine buttermilk and undrained... - 33.3244

Sift flour, measure and resift 3 times with cornmeal, baking powder, soda and salt. Proceed as for Basic Waffles. - 26.4277

Sift the flour, baking powder, and salt together into a bowl. Stir in cornmeal. Cut in shortening with pastry blender until pieces are the size of peas. Add a blend of egg and milk; with a fork, stir until just blended. Drop batter by tablespoonfuls onto hot... - 26.4929

In a bowl stir together the flour, 1/4 cup of the cornmeal, the baking powder, the sugar, and the salt, add the butter, and blend the mixture until it resembles coarse meal. Add the half-and-half and stir the mixture until it just forms sticky dough. Gath - 25.6414

In a medium bowl, combine the cornmeal, flour, and baking powder. In a small bowl, mix the milk, maple syrup, oil, and egg. Pour over the dry ingredients and stir until just combined. Fold in the blueberries. Line six muffin cups or 6-ounce custard cups with... - 39.3407

These mini berry cornmeal muffins are sweet little bakes made with cornmeal and berries of choice. prepared with a batter of eggs, flour, sugar, milk and lemon peel for flavor along with a dash of vanilla, the berry muffins can hav any berry of your choice... - 41.4357

Chop salt pork, cutting to, but not through, rind. Discard stems of greens and any damaged portions. Tear up large leaves (should have about 12 cups greens). Peel and quarter turnips. In large kettle bring water to boil. Add salt pork, greens, turnips, and 1... - 39.1412

Put the cornmeal into a mixing bowl and pour on the boiling water. Stir well, then set aside to soak for 15 minutes. Add the milk, maple syrup, melted butter or vegetable oil and beaten egg yolks. Beat well. Sift the flour, salt and baking powder together and... - 36.4061

Cornmeal Biscuit Topping recipe is a extremely tasty. My children love it when I add this toping. Try this Cornmeal Biscuit Topping: recipe for yourself. - 29.5347