GETTING READY 1. Take 2 large baking trays and coat with grease. 2. Cream the yeast and sugar together until smooth. 3. Put in the water and blend thoroughly. MAKING 4. Put in 15 ml (1 .tbsp) of the flour and mix carefully. 5. Cover with a damp cloth and... - 38.4379

Prepare the dough and rise as for Plain White Bread (Standard Method). Divide the risen dough into 14 equal pieces and shape into biscuits. Place well apart on greased baking sheets. Cover and let rise until doubled in sizeBrush the biscuits with milk or egg... - 28.9455

Mix the yeast with the milk and leave in a warm place until frothy. Sift the flour, sugar and salt into a bowl and rub in the lard. Add the yeast mixture and mix to a soft workable dough. Leave to rise in a warm place for about 1 hour. Divide the dough into... - 29.4752

In 2-quart oblong casserole dish, arrange hen so that wings are in center of dish, Brush with browning sauce and season with paprika and pepper. - 33.8734

Arrange hens in 2-quart (12x7) baking dish, tucking giblets under hens, if desired. Combine remaining ingredients and spoon over hens. Cook, covered with wax paper, 18 minutes or until done, spooning sauce over hens during last half of cooking time. If ad - 20.9729

Preheat the oven to 375° F. Wash the hens in cold salted water and drain. Remove and reserve any fat in the cavity. In a food processor, grind the half-orange, peel and all, very fine. Add the cranberries and sugar, and process until the cranberries are... - 38.155

Cornish Hens With Peach Sauce is a wonderful tasty and unique dish that adds a surprise element to your dinner spread! Trust me your guests will take to the Cornish Hens With Peach Sauce in no time. Just sit back and enjoy watching them enjoy the dish! - 44.769

In 2-quart oblong casserole dish, arrange hen so that wings are in center of dish. Brush with browning sauce and season with paprika and pepper. TO HEAT BY TIME Cover with wax paper. Set Power Select at HIGH for 10 to 11 minutes. TO HEAT BY INSTA-MATlC Cover... - 41.0173

MAKING 1. In an 8-inch square baking dish, place hens. 2. Brush the hen with browning sauce. 3. Season with paprika and pepper. 4. Cover the dish with wax paper. 5. Heat on High for 12 to 14 minutes. 6. Let it stand covered 10 minutes. FINALISING 7. In a... - 46.1552

In a large kettle or Dutch oven, heat the butter. Saute the hens until they turn brown, remove and reserve. Add the vegetables to the butter and saute. Sprinkle with flour, reduce heat and cook for 4 minutes or until golden brown. Return the hens, pour the... - 44.9864

Thaw hens in refrigerator. Preheat oven to 375°. Wash hens and pat dry. Coat well with dip. Mix crackers, thyme, and pepper. Roll hens in crumb mixture. Place, skin side up, in shallow baking pan. Bake at 375° till done, about 45 minutes - 29.7307

Split the hens in half. Blend the seasonings together. Rub the hens with the garlic clove. Brush the hens with the olive oil and sprinkle them with the seasonings. Place on a broiling pan and bake in a preheated 350°F (180°C) oven for 45 minutes. While hens... - 40.9883

In a large bowl, combine the rosemary, salt, crushed red pepper, and black pepper. Add the hens and, with your hands, rub the seasoning mixture into the hens. Add the olive oil and lemon slices and toss well to combine. Cover and refrigerate at least 4 hours... - 39.6262

Preheat oven in Convection Bake to 375°F (*350°F). Melt 3 tablespoons margarine in large skillet. Add onions and apple; cook and stir until tender. Stir in all remaining stuffing ingredients. Remove and discard neck and giblets from game hens. Split each... - 30.4732

GETTING READY 1. Preheat oven to 400°F. MAKING 2. In a bowl, take olive oil, lemon juice, and half the rosemary. Mix it well. 3. Marinate the hens in it, skin down, at least overnight or as long as possible. 4. In another bowl, add bread crumbs,... - 44.6405

Wash the hens and split them down the back. Place hens in a shallow baking pan. In a small mixing bowl combine the remaining ingredients, pour over the hens and marinate covered and refrigerate for 8 hours. Broil the hens over medium heat on a charbroiler for... - 32.1552

Split the hens in half. Using your fingers, gently work 1 tablespoon of the rosemary under the skin of each breast half. Coat a large baking pan with no-stick spray. Lay 4 "beds" of tomatoes (1 cup each) in the prepared pan; sprinkle the remaining 1... - 30.2349

Remove giblets from hens; reserve for another use. Rinse hens under cold, running water, and pat dry. Split each hen in half lengthwise, using an electric knife. Sprinkle evenly with 1/4 teaspoon pepper. Place hens, cut side down, on rack of a broiler pan... - 38.463

Split the hens in half. Brush with oil. Place on a baking sheet. Roast for 45 minutes in preheated 350°F (180°C) oven. While the hens roast, heat the butter in a sauce pan, add the onion and mushrooms and saute until all the liquid has evaporated. Sprinkle... - 39.5726

Split the hens in half down the back.Using a very sharp small knife remove the bones from the hens. Pare the eggplant and slice into 3/4" (2 cm) slices, place into a 8 x 8" (20 x 20 cm) casserole dish and broil for 10 minutes per side. Rub the hens with the... - 38.3744

Preheat oven to 450°. Split hens in half. Wash and dry well. Place in dish. Combine remaining ingredients; pour over hens. Cover; refrigerate 2-3 hours, turning hens in marinade several times. Uncover hens, roast in marinade 20 minutes. Reduce temperature to... - 41.1112

GETTING READY 1 Preheat the oven to 400 degrees Fahrenheit. 2 Split the hens and rinse the hen and giblets throughly. 3 Pat dry using a paper towels. MAKING 4 In a 3-quart oblong baking dish, place hens, cut side down, with the giblets underneath. 5... - 44.8399

Preheat oven to 450°. Remove and discard giblets from hens. Rinse hens under cold water, and pat dry. Remove skin, and trim excess fat; split hens in half lengthwise using an electric knife. Rub hen halves with curry powder. Place hen halves, meaty sides up,... - 35.2019

Remove giblets from hens,- reserve for other uses. Rinse hens under cold, running water, and pat dry. Split each hen in half lengthwise using an electric knife. Sprinkle with pepper. Place hens, cut side down, in a roasting pan that has been coated with... - 38.1129

1. Remove giblets and neck from inside hens (reserve for another use if desired). Rinse hens; pat dry. Split hens along backbone and breastbone; set aside. 2. In 3-quart microwave-safe bowl, combine butter, onion and peppers. Cover with vented plastic wrap;... - 28.0219

1. Preheat the oven to 400°F. Wash the hens and pat them dry with paper toweling. Split each hen down the back, leaving the breast intact. Press down on the breasts to flatten slightly. 2. In a small bowl, combine the curry powder, salt, and 4 tablespoons of... - 26.2213

Split in halves, using kitchen shears or a sharp knife. Place in 12x8x2-in dish, skin side down. In small bowl mix together soy sauce, sherry, pineapple juice, garlic, curry powder and mustard. Stir to blend well and pour over meat in dish. Refrigerate 4 to 6... - 39.5639

GETTING READY 1. With cooking spray coat broiler pans. 2. To prepare hens remove giblets and reserve for other uses. 3. Rinse hens with cold water and pat dry. 4. Using an electric knife split each hen lengthwise. 5. Remove and discard skin and place hens,... - 45.8767

GETTING READY 1) Remove giblets from hens, and reserve for other uses. 2) Wash hens with cold water, and par dry. MAKING 3) Lift wingtips of hens up and over back so they are tucked under hen. 4) Close cavities, and tie leg ends together with string; set... - 41.3668

GETTING READY To prepare the hens : 1. Thaw hens if frozen. 2. Then remove giblets and necks from hens, wash, wrap and freeze. 3. Wash hens, pat dry with paper towels and split in half lengthwise with kitchen scissors or knife. 4. Preheat oven to 400F.... - 40.992

GETTING READY 1. Pre-heat oven to Regulo 7 or 425°F. 2. Using a knife, skin the onion and potato. Cut onion very finely. Chop potato in 1/4 inch dice. MAKING 3. Make shortcrust pastry using ur favorite recipe or use readymade pastry. 4. In a bowl, blend... - 40.869

Combine figs and dried apricots in a small bowl. Bring brandy to a simmer in a small saucepan; pour over fig mixture. Cover and let stand 15 minutes. Bring chicken broth to a boil in a small skillet over medium-high heat. Add mushrooms and shallots; saute 5... - 40.4349

Remove giblets from hens; reserve for another use. Rinse hens under cold water, and pat dry. Split each hen in half lengthwise, using an electric knife. Place hens in a large heavy-duty, zip-top plastic bag. Combine Italian dressing and 2 tablespoons lemon... - 37.2016

In a 2-quart saucepan over medium heat, bring the stock, brown rice, wild rice, pecans, onions, and tarragon to a boil. Reduce the heat to very low and cover the pan tightly. Simmer for 40 minutes, or until the stock has been absorbed. Let stand, covered,... - 40.2085

Season hens with salt and pepper. Melt butter with oil in heavy large skillet over medium-high heat until hot but not smoking. Add hens and brown well on all sides. Add mushrooms and rosemary. Reduce heat to low, cover and cook until hens are tender, about 20... - 40.2685

Melt butter in a small pan; mix in mustard, minced rosemary, and garlic. Set aside. Rinse hen halves, pat dry, and coat all over with mustard mixture. Set slightly apart, skin sides up, in a 9- by 13-inch baking pan. Bake hen halves in a 450° oven until meat... - 30.2926

Split the cornish game hen in half, removing the backbone and tail. Cut off the wingtips and pull off the skin. Set the hen aside in a nonaluminum baking dish. In a small bowl, combine all the remaining ingredients except the butter and spread this mixture... - 42.4699

In a 1-quart pan over medium heat, melt butter with paprika, oregano, and thyme. Brush about 1 tablespoon of the herb butter over cut surface of each hen half; then place halves, skin side up, in a 9 by 13-inch baking pan (not on a rack). Brush another 2... - 34.2531

Split birds in half lengthwise. Combine flour and salt; coat birds with mixture. In skillet brown birds slowly in butter. Add broth and onion. Cook, covered, over low heat till tender, 45 to 55 minutes. Remove to serving platter; keep warm. Skim fat from pan... - 39.5755

Rinse hens; pat dry. Combine butter, paprika, oregano, and thyme in a small pan; stir over medium heat until butter is melted. Brush about 1 tablespoon of the herb butter over cut surfaces of hen halves; then place halves, skin sides up, slightly apart in a... - 33.1045

Rinse hen halves and pat dry; then place, skin sides up, down center of a shallow 10- by 15-inch baking pan. Mix lemon juice, oil, rosemary, and garlic; pour over hens. Cut unpeeled shallots in half lengthwise. Arrange shallots cut sides down, carrots, and... - 34.1625

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a skillet and melt butter in it. Add honey, cinnamon, black pepper, salt and lemon juice to prepare the honey-butter glaze. Bring the mixture to a boil. 3) Place the Rock Cornish Hens on the rack in a... - 45.1886

Rinse hen halves, pat dry, and sprinkle with white pepper. Set aside. Melt 1 tablespoon of the butter in oil in a wide, deep frying pan over medium heat. Add pancetta and cook, stirring often, until lightly browned. With a slotted spoon, remove pancetta from... - 37.2596

Remove giblets from hens, reserve for other uses. Rinse hens under cold, running water, and pat dry. Split each hen in half lengthwise using an electric knife. Place in a large shallow dish. Combine wine, basil, garlic powder, and hot sauce; stir well. Divide... - 31.7911

In a 4-quart or larger electric slow cooker, combine shallots, garlic, tomatoes, and dry tarragon. With poultry shears or a knife, split hens lengthwise through breastboneand along one side of backbone. Rinse hen halves, pat dry, and sprinkle with salt and... - 42.4173

In a 4-quart or larger electric slow cooker, combine potatoes and thyme. With poultry shears or a knife, split hens lengthwise through breastbone and along one side of backbone. Rinse hen halves, pat dry, and sprinkle with salt and pepper; then place halves,... - 38.8424

About 40 minutes before cooking, start barbecue fire. Remove game hen necks and giblets; reserve for other uses, if desired. With poultry shears or a knife, split hens lengthwise along one side of backbone. Pull hens open; place, skin side up, on a flat... - 32.5085

In a 4-quart or larger electric slow cooker, combine shallots, marjoram, and dried tomatoes. With poultry shears or a knife, split hens lengthwise through breastbone and along one side of backbone. Rinse hen halves, pat dry, and sprinkle with salt and pepper;... - 40.4322

Remove poultry necks and giblets; reserve for other uses. With poultry or kitchen shears, cut hens in half; or split quail through backbone and pull open to flatten. Rinse birds and pat dry. Combine butter and jelly in a 1- to 2-quart pan; stir over... - 34.4639

1. Preheat the oven to 425° 2. Heat the oil in a small nonstick skillet over medium heat. Add the scallions and garlic and saute 3 minutes, then transfer to a medium-size bowl, add the rice, couscous, corn and rosemary, and mix well. 3. Fill the hens with... - 39.3078

Preheat oven to 350°. For the hens: Remove and reserve giblets and necks from hens. Rinse hens under cold water; pat dry. Split hens in half lengthwise; trim excess fat. Loosen skin from breasts and drumsticks by inserting fingers and gently pushing between... - 40.3372