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Cornish Saffron Cake Recipes
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Classic Cornish Saffron Cake
The cornish saffron cake is a dessert cake prepared with raisins, currants and almonds. Colored and flavored with spanish saffron, the cornish saffron cake is an egg free recipe made with butter, milk and sugar. Yeast leavened, the cornish saffron cake is... - 44.7857
Cornish Saffron Cake
Place the saffron and warm water in a small bowl and leave overnight.
Blend yeast with 2 oz.(1/2 cup) of the flour, 1 teaspoon sugar and the milk.
Leave in a warm place for 30 minutes until frothy.
Strain the saffron strands, reserving the liquor.
Sift... - 41.8733
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Cornish Fruited Saffron Bread
1) In a small bowl, dip saffron in brandy for 10 to 15 minutes.
2) Strain and keep aside.
3) Mix yeast in water. Let stand for sometime then stir to dissolve. The water used should be warm (105°F to 115°F.) for dry yeast and lukewarm (80°F to... - 44.1867
Cornish-fruited Saffron Bread
Soak saffron in brandy for 15 minutes.
Strain; dis- card saffron.
Dissolve yeast in 1/4 cup lukewarm water; mix 1 beaten egg, butter and milk.
Sift dry ingredients together.
Add raisins, currants and can- died fruits; mix well.
Add yeast, butter mixture and... - 44.0972