Thaw hens if frozen. Heat oven to 350°. Wash hens and pat dry. If desired, rub cavities lightly with salt. Place hens breast side up on rack in open shallow roasting pan; brush with melted butter. Do not add water. Do not cover. Roast 50 minutes, brushing... - 40.6326

In a large kettle or Dutch oven, heat the butter. Saute the hens until they turn brown, remove and reserve. Add the vegetables to the butter and saute. Sprinkle with flour, reduce heat and cook for 4 minutes or until golden brown. Return the hens, pour the... - 44.9864

TO PREPARE THE HENS: Preheat the oven to 350° F. Combine the wild rice, onion, and raisins and stuff each hen with one quarter of the mixture. Sew up the cavities, truss the birds, and place on a rack in a roasting pan. Roast for about 1 hour, or until the... - 32.261

MAKING 1) In a non-stick pan, heat oil and saute onions and celery until browned. 2) Stir in the mushrooms and saute for a few minutes. 3) Mix the onion mixture to the bread. 4) Fold the eggs, salt, and pepper, in the bread mixture and mix well. 5) Mix in the... - 46.8529

Split the hens in half. Brush with oil. Place on a baking sheet. Roast for 45 minutes in preheated 350°F (180°C) oven. While the hens roast, heat the butter in a sauce pan, add the onion and mushrooms and saute until all the liquid has evaporated. Sprinkle... - 39.5726

MAKING 1 In a bowl, add all the basting sauce ingredients and mix well. 2 Lightly rub garlic powder on each half of game hen on both sides. 3 Place on a baking rack in a shallow pan bone side down. 4 Place in a preheated 375 degrees farenheit... - 44.3064

GETTING READY 1) Rinse the hens thoroughly. 2) Sprinkle salt and pepper, on all sides. 3) Preheat the oven to 350 degrees. MAKING 4) In a baking dish, arrange the chicken, breast side facing up. 5) With minced onion, sprinkle the chicken. 6) Meanwhile,... - 44.9867

Rinse hens in cold water; dry. Rub garlic powder on hens inside and out; set aside at room temperature for 30 minutes. Place hens in a large chicken fryer with a heavy, tightly-fitting lid and adequate depth to cover hens. Lightly brown hens on all sides in... - 37.7836

In a casserole or a large pan heat the oil and butter. Cook the Cornish hens until golden; season. Add the onion, shallots, bacon and the carrots. Brown well and add the garlic, tomatoes, beer, brown sauce and spices. Simmer over low heat for 30 to 35... - 39.5388

For the hens. Preheat the oven to 350°F. Place the hens in a baking pan large enough to accommodate them in a single layer. For the marinade. Combine all the ingredients for the marinade and pour over the hens, arranging the herbs on top. Roast, covered with... - 40.2218

GETTING READY 1 Preheat the oven to 400 degrees Fahrenheit. 2 Split the hens and rinse the hen and giblets throughly. 3 Pat dry using a paper towels. MAKING 4 In a 3-quart oblong baking dish, place hens, cut side down, with the giblets underneath. 5... - 44.8399

GETTING READY 1) Preheat oven at 325°. 2) Follow the instructions on package for cooking the rice nicely. Add bouillon cube with rice and season evenly. 3) Cut out the giblets from hens and store separately for some other purpose. 4) Rinse the hens under... - 44.9332

MAKING 1) Mix together salt, pepper, paprika, nutmeg and flour mixture. 2) In a large paper bag, put the mixture. 3) Coat chicken pieces with flour mixture by shaking them well in it. 4) In a skillet, cook pork until brown. 5) Take off pork and discard. 6) In... - 45.1098

1. Preheat the oven to 450°F. Cook the rice mix according to the package directions and drain. Meanwhile, coarsely chop the livers. In a 12-inch nonstick skillet, melt the butter over moderately high heat. Add the mushrooms, onion, and celery and saute for 8... - 33.4791

Season hens with salt and pepper. Melt butter with oil in heavy large skillet over medium-high heat until hot but not smoking. Add hens and brown well on all sides. Add mushrooms and rosemary. Reduce heat to low, cover and cook until hens are tender, about 20... - 40.2685

MAKING 1. In a 1-quart casserole, combine butter, onion and mushrooms. 2. Cover the casserole and cook for 2-3 minutes until the vegetables are tender. 3. Add remaining ingredients and mix. SERVING 4. Stuff inside 2 Cornish hens or 1 chicken. - 34.6936

MAKING 1) In a small skillet, over medium heat, heat 1/2 teaspoon (2.5 ml) of oil and brown hens in it for about 5 minutes, breast side down, 1 or 2 at a time (whatever fits in your skillet). 2) Take off the hens from the skillet and keep aside. 3) Into a... - 44.4321

GETTING READY 1. Flatten the bottom of each onion by cutting a small slice at the bottom. MAKING 2. In the bottom of each onion, cut an" X" about 1/4-inch deep. 3. In a Dutch oven, cook onions in boiling water 15 minutes, drain and allow it to cool enough to... - 44.7527