GETTING READY 1. Preheat the oven to 375°F. 2. Use a sharp meat knife or kitchen scissors to trim off the excess fat from the neck and tail ends of each Cornish hen. MAKING 3. Wipe the insides of the fowls with paper towels. 4. In each body cavity, stuff... - 38.5635

MAKING 1 For the hen: Sprinkle pepper on the hen. 2 Place it on a rack in a roasting pan. 3 Roast at 350 degrees fahrenheit for about 40 minutes, basting occasionally with broth. 4 For the sauce: In a small saucepan, add the juices along with dissolved... - 45.5436

To make the hens: Preheat the oven to 375°F. Coat a 13" X 9" baking dish with no-stick spray. Scatter the onions in the dish. Grate the rind from the oranges. Reserve 1 tablespoon rind for the sauce. Slice the oranges crosswise. Season the cavities of the... - 49.7706

Set Power Select at HIGH. In 2-quart casserole dish, combine water, juice and rice. Heat, covered, 5 to 6 minutes. Set Power Select at MEDIUM-LOW. Heat, covered, 20 minutes or until rice is tender; stir in bacon. Stuff hens with rice mixture; with string, tie... - 45.9204

GETTING READY 1. Cook the long grain and wild rice mix according to instruction, except use 50 mL or 1/4 cup orange juice concentrate for an equal amount of water. 2. Add the bacon to the mixture. 3. Put the stuffing in the hens and tie the legs together with... - 39.8537

In 2-quart casserole dish, combine water, juice and rice. Heat, covered with glass lid, at high5 to 6 minutes and at medium-LOW 20 minutes, or until rice is tender; stir in bacon. Stuff hens with rice mixture; with string, tie wings to body of hen and legs... - 41.1596

Mix stuffing according to package directions and stuff hens. Sprinkle with salt and pepper. Place trivet in slow-cooking pot. For 3 1/2 quart pot, place hens on end, neck end down. In saucepan, combine jelly, raisins, butter, lemon juice and allspice. Cook on... - 43.5354

1. Prepare outdoor grill for barbecuing. Meanwhile, remove giblets and necks from hens. With kitchen shears, cut each hen in half. Rinse hens with running cold water; pat dry with paper towels. Rub hens with salad oil. 2. In bowl, mix vinegar, sugar, juice,... - 27.744

Season inside of hens with salt and pepper. In 4-cup glass measure micro-cook onion in butter, uncovered, on high setting till onion is tender, about 1 1/2 minutes. Stir in bread, nuts, peel, and 1/4 teaspoon salt. Toss with juice. Stuff birds with... - 40.1318

Cornish Hens With Peach Sauce is a wonderful tasty and unique dish that adds a surprise element to your dinner spread! Trust me your guests will take to the Cornish Hens With Peach Sauce in no time. Just sit back and enjoy watching them enjoy the dish! - 44.769

Thaw hens if frozen. Heat oven to 350°. Wash hens and pat dry. If desired, rub cavities lightly with salt. Place hens breast side up on rack in open shallow roasting pan; brush with melted butter. Do not add water. Do not cover. Roast 50 minutes, brushing... - 40.6326

GETTING READY 1. Preheat the oven to 350. 2. Wash hens inside and out with cold water. 3. Pat dry with paper towels. 4. Rub oil lightly over hens. 5. Season inside and out with salt and pepper. MAKING 6. To make the stuffing, melt butter in large pan. 7. Add... - 44.6681

GETTING READY 1. Wash hens inside and out with cold water. 2. Pat dry with paper towels. 3. Rub hens inside-out with seasonings, thyme and garlic. 4. Chop the fruit finely and add to a bowl. 5. Preheat the oven to 400ºF MAKING 6. To prepare the stuffing... - 45.4964

GETTING READY 1) Preheat the oven to 425F. 2) Smear butter on the insides and out of the game hens. Sprinkle salt and pepper on top. 3) In a shallow pan, arrange the hens. MAKING 4) Roast the hens for 15 minutes. Then turn down the heat to 375F and roast for... - 41.5728

Make pocket in breast of each hen by carefully loosening skin with fingers. Combine 2 tablespoons butter with orange peel, ginger and shallot in small bowl and mix until smooth. Place half of butter mixture in each pocket and spread evenly by gently pressing... - 44.2465

1. Preheat the oven to 450°F. Cook the rice mix according to the package directions and drain. Meanwhile, coarsely chop the livers. In a 12-inch nonstick skillet, melt the butter over moderately high heat. Add the mushrooms, onion, and celery and saute for 8... - 33.4791

1. Preheat oven to 475°. 2. Combine first 4 ingredients in a small saucepan; bring to a boil. Combine 1 tablespoon water and cornstarch; stir with a whisk. Add cornstarch mixture to juice mixture in pan, stirring with a whisk. Cook 2 minutes or until thick... - 41.4328

Peel and cut up oranges over bowl to catch juice. Cook onion and almonds in 2 tablespoons butter for 5 minutes. Toss with chopped oranges and juice, bread cubes, raisins, and salt. Season hens with salt and pepper. Lightly stuff birds with bread... - 41.2349

GETTING READY 1. Preheat oven to 275 degrees. MAKING 2. In a food processor process combining jelly, wine, orange juice, allspice, salt and pepper until well blended. 3. In a deep roasting pan place hens in a single layer and baste with jelly mixture. 4.... - 36.8975

Preheat oven to 425°F. Using poultry or kitchen shears, cut hens in half through the breast and down the back. Cut out the row of bones from each side of the back bone. Line a shallow roasting pan with a double thickness of heavy-duty foil and place hens on... - 42.1973

In 2-quart oblong casserole dish, arrange hen so that wings are in center of dish, Brush with browning sauce and season with paprika and pepper. - 33.8734

MAKING 1. In an 8-inch square baking dish, place hens. 2. Brush the hen with browning sauce. 3. Season with paprika and pepper. 4. Cover the dish with wax paper. 5. Heat on High for 12 to 14 minutes. 6. Let it stand covered 10 minutes. FINALISING 7. In a... - 46.1552

In 2-quart oblong casserole dish, arrange hen so that wings are in center of dish. Brush with browning sauce and season with paprika and pepper. TO HEAT BY TIME Cover with wax paper. Set Power Select at HIGH for 10 to 11 minutes. TO HEAT BY INSTA-MATlC Cover... - 41.0173

GETTING READY 1) Preheat the oven to 375F. 2) Pull the wings of the game hens back and tie their legs together. Place the hens on a large roasting pan. 3) Brush them with melted butter. 4) Into the roasting pan, pour wine and chicken stock. MAKING 5) Bake... - 44.0999

For candied peel: Remove peel (colored part only) of orange and grapefruit with vegetable peeler; reserve fruit for marinade. Cut into very fine, long julienne. Transfer to small saucepan. Cover with cold water and bring to boil. Drain and repeat. Drain... - 39.0161

TO PREPARE THE HENS: Preheat the oven to 350° F. Combine the wild rice, onion, and raisins and stuff each hen with one quarter of the mixture. Sew up the cavities, truss the birds, and place on a rack in a roasting pan. Roast for about 1 hour, or until the... - 32.261

Preheat the oven to 350°. Place the hens on a rack in a large sheet pan, breast side up. Season inside and out with salt, pepper, and rosemary. Roast the hens for 1 hour or until golden brown. In a medium saucepan combine the apricots, applesauce, sugar,... - 34.3767

Preheat oven to 350°. Place hens breast side up in a baking pan. Combine remaining ingredients in a saucepan. Blend well and simmer over medium heat. Simmer for a few minutes to release garlic and herb flavors. Pour sauce over hens. Bake at 350° for 30-45... - 29.0905

In 1-quart casserole, combine onion, celery, water, bouillon, poultry seasoning and pepper. Cover. Microwave at High for 1 to 2 minutes, or until vegetables are tender-crisp. Stir. Add bread, apricots, prunes, raisins and almonds. Stir. Fill cavity of Cornish... - 47.432

In 1-quart casserole, combine cornstarch, brown sugar, dry mustard and ginger. Add teriyaki sauce and orange juice; stir until smooth. Microwave at HIGH (10) 3 to 4 minutes, until thickened, stirring every minute. Set aside. Remove giblets from hens and save... - 35.9407

Line a shallow baking pan with foil. Place two pieces of crushed foil on pan as racks for hens (without racks hens will stick and bum on the bottom due to sugar in the glaze). Preheat oven to 450 degrees. Rinse cavity and outside of hens; pat dry with paper... - 36.4378

Cook and stir onion and almonds in butter about 5 minutes. Toss with dry bread cubes, oranges, raisins, and the salt. Rinse hens; pat dry with paper toweling. Season with salt and pepper. Lightly stuff birds with bread mixture. Skewer shut. Tie legs together;... - 38.7199

Combine pecans, preserves, melted margarine, orange juice concentrate and lemon juice. Combine half the sauce mixture with stuffing cubes and water. Stuff cavity of each bird. Truss birds. Pour half of the remaining sauce over hens. Brush with remaining sauce... - 30.7369

Season birds inside with salt and mono-sodium glutamate. Skewer neck skin to back. Fill each bird with about 1/4 cup stuffing; insert a flap of foil to close opening. Tie or skewer wings to body; tie legs to tail. Mount birds crosswise on spit, alternating... - 31.3734

GETTING READY 1. Preheat the broiler. MAKING 2. Use a small saucepan, to make the glaze. 3. Combine the orange juice, peaches, ginger, soy sauce, safflower oil, scallion, brown sugar and lime juice in the saucepan and simmer on medium heat. 4. Stirring... - 45.7306

Thaw hens if frozen. Heat oven to 400°. Wash hens and pat dry. Mix onion salt and pepper; rub cavities of hens with seasonings. Place hens breast side up on rack in open shallow roasting pan. Brush each with butter. Roast 45 to 60 minutes, basting hens... - 44.0857

GETTING READY 1) Preheat oven to 350°F. 2) Clean and wash the hens. Pat dry the hens with paper towels. MAKING 3) To prepare the stuffing, cook rice in a saucepan, until it is slightly firm. 4) Drain the rice on a colander. 5) In a skillet, add margarine... - 42.1931

Stir together the preserves, orange juice and soy sauce. Reserve 3 tablespoons of the sauce and place the remaining sauce in the warming tray in the lower position to heat while the hens rotate. Wash and thoroughly dry the game hens. Season inside cavity with... - 25.5176

The Stuffing: Finely chop orange half in a food processor, or by hand, saving juice. Transfer orange and juice to a large bowl and add bread stuffing, onion, and butter. Blend in raisins and almonds. Moisten with Drambuie and combine well. Preheat oven to... - 37.888

Rinse hens and pat dry. Sprinkle cavities with salt and pepper. Place hens, breast side up, on a rack in a roasting pan. In a small pan, combine butter with ginger, paprika, and the 1/4 teaspoon salt; brush over hens. Bake, uncovered, in a 375° oven for 45... - 38.132

Thaw hens as directed on package (set giblets aside for other uses); rinse hens and pat dry. Sprinkle inside cavities with seasoned salt and pepper. Place hens slightly apart, breast sides up, in a roasting pan. Combine butter with the 1/2 teaspoon seasoned... - 38.6264

GETTING READY 1. Wash hens inside and out with cold water. 2. Pat dry with paper towels. 3. Arrange them in a large pan. 4. Combine the remaining ingredients in a bowl, and stir until well blended. 5. Pour the marinade over the hens, turning the hens a few... - 45.7777

MAKING 1. In a saucepan, mix together all the ingredients except the hen and heat gently for some time 2. Place the hen in a glass baking dish and spread orange juice mixture on the hen; refrigerate for four hours 3. Remove from the marinade and broil the hen... - 32.1687

Combine barbecue sauce, sherry and orange juice concentrate in a small saucepan. Bring to a boil. Simmer 10 minutes; cool. Rinse hens; pat dry with paper towels. Brush sauce onto hens. Oil hot grid to help prevent sticking. Grill hens, on a covered grill,... - 36.247

Remove giblets; discard or save for another use. Rinse hens; pat dry. Marinate hens in combined 1/2 cup orange juice, oil, garlic and 1/8 teaspoon pepper in refrigerator 30 minutes, basting occasionally. Prepare coals for grilling. Prepare rice according to... - 38.4041

GETTING READY 1. Ready the birds for cooking as per the instructions. 2. Place them in a dish and brush glaze over them and wrap the dish with wax paper. 3. Determine the cooking time on the basis of their combined weight. MAKING 4. Place the dish in a... - 39.1173

GETTING READY 1) Preheat the oven to 350 degrees. 2) With corn oil, lightly rub the hen halves. 3) With white pepper, sprinkle all sides lightly. MAKING 4) In a shallow baking dish or roasting pan, place onion quarters and then arrange the hen halves, cut... - 40.4462

MAKING 1. Take a saucepan, add chicken broth, orange sections, orange juice, honey, cornstarch, lemon juice and grated orange rind. 2. Simmer and cook until mixture thickens. Stir the mixture at occasional intervals. SERVING 3. Serve Orange Honey with... - 33.7176

MAKING 1) In a saucepan, parboil the shallot for 2 minutes. Drain it. 2) Similarly parboil the orange and lemon rinds for about 5 minutes. Drain them as well. 3) In a bowl, mix together shallot, orange and lemon rinds, ginger, cayenne, orange and lemon... - 40.9089

MAKING 1. In a 2 cup liquid measure, mix apricot and water. 2. Cook at 450° F for 3-4 minutes until the mixture boils. 3. Reset oven to 250° F and cook for 3-5 minutes until apricots swell and become soft. 4. Let it sit for few minutes. 5. Drain the... - 44.8199