TO PREPARE THE HENS: Preheat the oven to 350° F. Combine the wild rice, onion, and raisins and stuff each hen with one quarter of the mixture. Sew up the cavities, truss the birds, and place on a rack in a roasting pan. Roast for about 1 hour, or until the... - 32.261

In a large kettle or Dutch oven, heat the butter. Saute the hens until they turn brown, remove and reserve. Add the vegetables to the butter and saute. Sprinkle with flour, reduce heat and cook for 4 minutes or until golden brown. Return the hens, pour the... - 44.9864

MAKING 1) In a non-stick pan, heat oil and saute onions and celery until browned. 2) Stir in the mushrooms and saute for a few minutes. 3) Mix the onion mixture to the bread. 4) Fold the eggs, salt, and pepper, in the bread mixture and mix well. 5) Mix in the... - 46.8529

Split the hens in half. Brush with oil. Place on a baking sheet. Roast for 45 minutes in preheated 350°F (180°C) oven. While the hens roast, heat the butter in a sauce pan, add the onion and mushrooms and saute until all the liquid has evaporated. Sprinkle... - 39.5726

MAKING 1 In a bowl, add all the basting sauce ingredients and mix well. 2 Lightly rub garlic powder on each half of game hen on both sides. 3 Place on a baking rack in a shallow pan bone side down. 4 Place in a preheated 375 degrees farenheit... - 44.3064

GETTING READY 1) Rinse the hens thoroughly. 2) Sprinkle salt and pepper, on all sides. 3) Preheat the oven to 350 degrees. MAKING 4) In a baking dish, arrange the chicken, breast side facing up. 5) With minced onion, sprinkle the chicken. 6) Meanwhile,... - 44.9867

Rinse hens in cold water; dry. Rub garlic powder on hens inside and out; set aside at room temperature for 30 minutes. Place hens in a large chicken fryer with a heavy, tightly-fitting lid and adequate depth to cover hens. Lightly brown hens on all sides in... - 37.7836

In a casserole or a large pan heat the oil and butter. Cook the Cornish hens until golden; season. Add the onion, shallots, bacon and the carrots. Brown well and add the garlic, tomatoes, beer, brown sauce and spices. Simmer over low heat for 30 to 35... - 39.5388

For the hens. Preheat the oven to 350°F. Place the hens in a baking pan large enough to accommodate them in a single layer. For the marinade. Combine all the ingredients for the marinade and pour over the hens, arranging the herbs on top. Roast, covered with... - 40.2218

GETTING READY 1 Preheat the oven to 400 degrees Fahrenheit. 2 Split the hens and rinse the hen and giblets throughly. 3 Pat dry using a paper towels. MAKING 4 In a 3-quart oblong baking dish, place hens, cut side down, with the giblets underneath. 5... - 44.8399

GETTING READY 1) Preheat oven at 325°. 2) Follow the instructions on package for cooking the rice nicely. Add bouillon cube with rice and season evenly. 3) Cut out the giblets from hens and store separately for some other purpose. 4) Rinse the hens under... - 44.9332

MAKING 1) Mix together salt, pepper, paprika, nutmeg and flour mixture. 2) In a large paper bag, put the mixture. 3) Coat chicken pieces with flour mixture by shaking them well in it. 4) In a skillet, cook pork until brown. 5) Take off pork and discard. 6) In... - 45.1098

1. Preheat the oven to 450°F. Cook the rice mix according to the package directions and drain. Meanwhile, coarsely chop the livers. In a 12-inch nonstick skillet, melt the butter over moderately high heat. Add the mushrooms, onion, and celery and saute for 8... - 33.4791

1. Bring the water and salt to boiling in a deep saucepan. 2. Wash rice in a sieve. Add rice gradually to water so that boiling does not stop. Boil rapidly, covered, 30 to 40 minutes, or until a kernel of rice is entirely tender when pressed between fingers.... - 34.9088

To make the hens: Preheat the oven to 400°F. Grate 1 teaspoon rind from the lemon into a large bowl; set aside to use in the dressing. Slice the lemon. Sprinkle the hen cavities with the salt and pepper and stuff each with half of the lemon slices, 2... - 44.8783

Rock Cornish Hens With Wild Rice And Mushroom Stuffing is prepared with thawed Rock Cornish hens and wild-rice-and-mushroom stuffing. The combination of honey and lime juice adds a sweet and sour taste to the dish. Set a festive mood for a holiday or any... - 33.6418

1. Prepare outdoor grill for barbecuing. Meanwhile, remove giblets and necks from hens. With kitchen shears, cut each hen in half. Rinse hens with running cold water; pat dry with paper towels. Rub hens with salad oil. 2. In bowl, mix vinegar, sugar, juice,... - 27.744

GETTING READY 1. Preheat the oven to 375°F. 2. Use a sharp meat knife or kitchen scissors to trim off the excess fat from the neck and tail ends of each Cornish hen. MAKING 3. Wipe the insides of the fowls with paper towels. 4. In each body cavity, stuff... - 38.5635

MAKING 1 For the hen: Sprinkle pepper on the hen. 2 Place it on a rack in a roasting pan. 3 Roast at 350 degrees fahrenheit for about 40 minutes, basting occasionally with broth. 4 For the sauce: In a small saucepan, add the juices along with dissolved... - 45.5436

Cornish Hens With Peach Sauce is a wonderful tasty and unique dish that adds a surprise element to your dinner spread! Trust me your guests will take to the Cornish Hens With Peach Sauce in no time. Just sit back and enjoy watching them enjoy the dish! - 44.769

Split the hens in half. Blend the seasonings together. Rub the hens with the garlic clove. Brush the hens with the olive oil and sprinkle them with the seasonings. Place on a broiling pan and bake in a preheated 350°F (180°C) oven for 45 minutes. While hens... - 40.9883

GETTING READY 1. Preheat oven to 275 degrees. MAKING 2. In a food processor process combining jelly, wine, orange juice, allspice, salt and pepper until well blended. 3. In a deep roasting pan place hens in a single layer and baste with jelly mixture. 4.... - 36.8975

To make the hens: Preheat the oven to 375°F. Coat a 13" X 9" baking dish with no-stick spray. Scatter the onions in the dish. Grate the rind from the oranges. Reserve 1 tablespoon rind for the sauce. Slice the oranges crosswise. Season the cavities of the... - 49.7706

Set Power Select at HIGH. In 2-quart casserole dish, combine water, juice and rice. Heat, covered, 5 to 6 minutes. Set Power Select at MEDIUM-LOW. Heat, covered, 20 minutes or until rice is tender; stir in bacon. Stuff hens with rice mixture; with string, tie... - 45.9204

Preheat oven to 425°F. Using poultry or kitchen shears, cut hens in half through the breast and down the back. Cut out the row of bones from each side of the back bone. Line a shallow roasting pan with a double thickness of heavy-duty foil and place hens on... - 42.1973

In 2-quart oblong casserole dish, arrange hen so that wings are in center of dish, Brush with browning sauce and season with paprika and pepper. - 33.8734

MAKING 1. In an 8-inch square baking dish, place hens. 2. Brush the hen with browning sauce. 3. Season with paprika and pepper. 4. Cover the dish with wax paper. 5. Heat on High for 12 to 14 minutes. 6. Let it stand covered 10 minutes. FINALISING 7. In a... - 46.1552

In 2-quart oblong casserole dish, arrange hen so that wings are in center of dish. Brush with browning sauce and season with paprika and pepper. TO HEAT BY TIME Cover with wax paper. Set Power Select at HIGH for 10 to 11 minutes. TO HEAT BY INSTA-MATlC Cover... - 41.0173

GETTING READY 1) Tie together the legs of each hen and tuck them under thw wing tips. 2) In a small bowl, put the mustard powder, paprika, turmeric, ginger and allspice and mix them properly together. 3) On all sides of the four Cornish hens, rub the spice... - 47.1499

In 2-quart casserole dish, combine water, juice and rice. Heat, covered with glass lid, at high5 to 6 minutes and at medium-LOW 20 minutes, or until rice is tender; stir in bacon. Stuff hens with rice mixture; with string, tie wings to body of hen and legs... - 41.1596

GETTING READY 1) Remove giblets and rinse hens inside-out. Pat dry and cut each hen lengthwise into half. 2) Preheat oven to 325° F. MAKING 3) Take a broiler pan or a shallow roasting pan and place halved hens skin side up. 4) Broil them 4-6 inches away... - 46.3834

Set cherries aside to thaw. Sprinkle hens with salt, pepper, garlic powder, and paprika. Place on a rack in roasting pan and roast at 350°F. for 1/2 hour or until done. Baste occasionally with bouillon. While hens are roasting, combine juice from cherries,... - 41.733

GETTING READY 1. Cook the long grain and wild rice mix according to instruction, except use 50 mL or 1/4 cup orange juice concentrate for an equal amount of water. 2. Add the bacon to the mixture. 3. Put the stuffing in the hens and tie the legs together with... - 39.8537

GETTING READY 1) Preheat the oven to 375F. 2) Pull the wings of the game hens back and tie their legs together. Place the hens on a large roasting pan. 3) Brush them with melted butter. 4) Into the roasting pan, pour wine and chicken stock. MAKING 5) Bake... - 44.0999

GETTING READY 1) Organize chilies. 2) Cube white bread. 3) Peel off scallions, remove white portion and keep aside. Rinse the green portion, dry and coarsely chop. MAKING 4) In large skillet pour stock and bring to boil over medium heat. 5) In a small... - 44.3125

For candied peel: Remove peel (colored part only) of orange and grapefruit with vegetable peeler; reserve fruit for marinade. Cut into very fine, long julienne. Transfer to small saucepan. Cover with cold water and bring to boil. Drain and repeat. Drain... - 39.0161

Preheat the oven to 350°. Place the hens on a rack in a large sheet pan, breast side up. Season inside and out with salt, pepper, and rosemary. Roast the hens for 1 hour or until golden brown. In a medium saucepan combine the apricots, applesauce, sugar,... - 34.3767

Place the birds in a large pot; add the water, broth, onions, carrots, celery, salt, and pepper. Bring to a boil, cover, and simmer for 1 1/2 hours, or until the birds are fork-tender. Remove from the stock, cool, remove skin and bones, and cut the birds into... - 43.4841

Season inside of hens with salt and pepper. In 4-cup glass measure micro-cook onion in butter, uncovered, on high setting till onion is tender, about 1 1/2 minutes. Stir in bread, nuts, peel, and 1/4 teaspoon salt. Toss with juice. Stuff birds with... - 40.1318

Thaw hens, if frozen. Follow directions on package for stuffing mix. Spoon stuffing into cavity of each hen. Mix butter with sugar, lime juice, wine, and soy sauce. Brush hens with sauce. Place trivet in slow-cooking pot. For 3 1/2 quart pot, place hens on... - 40.8471

Season cavity of each hen with a little salt and pepper. Skewer neck and tail openings closed. Run spit rod through each hen crosswise, below breastbone. With four 18-inch cords, use one cord to tie each tail to crossed legs. Bring cord around to back, cross... - 39.0225

MAKING 1) Make a sauce by mixing pineapple preserves, tomato puree, sugar, onion powder, garlic powder, Worcestershire sauce and salt. 2) Take a baking dish and place chicken in it. 3) Cook for 4 minutes after pouring sauce over them. 4) Pour the liquid from... - 43.2972

GETTING READY 1. Start by preheating the oven to 350° F 2. Cut chicken into equal pieces and also remove giblets from hens, reserve for another use MAKING 3. In a pot, soak apricots in boiling water for 20 minutes 4. In a skillet, saute mushrooms, pecans,... - 44.0449

MAKING 1) In a bowl, mix the butter, brown sugar, soy sauce and lime juice 2) Thaw the hen and brush the cavities with salt and half of the butter mixture 3) Using skewers, fasten the wings to hens 4) In a shallow roasting pan, place the hens breast side up... - 36.8414

Sprinkle hen cavities with salt. Cook onion and celery in butter till tender. Stir in cranberry sauce, rice, pineapple, and ginger. Chop apricots and water chestnuts; stir in. Spoon mixture loosely into cavities. Tie legs together. Place in shallow roasting... - 40.4527

1. Defrost Rock Cornish hens following directions in Defrosting Chart. 2. Remove giblets from hens; rinse hens and pat dry. Rub cavities with salt. 3. Melt butter in a glass bowl in microwave oven (30 seconds at HIGH). Mix in brown sugar, lime juice and soy... - 27.0433

In 1-quart casserole, combine cornstarch, brown sugar, dry mustard and ginger. Add teriyaki sauce and orange juice; stir until smooth. Microwave at HIGH (10) 3 to 4 minutes, until thickened, stirring every minute. Set aside. Remove giblets from hens and save... - 35.9407

In 1-quart casserole, combine onion, celery, water, bouillon, poultry seasoning and pepper. Cover. Microwave at High for 1 to 2 minutes, or until vegetables are tender-crisp. Stir. Add bread, apricots, prunes, raisins and almonds. Stir. Fill cavity of Cornish... - 47.432

Heat oven to 450°. Wash hens, pat dry. Put 1/2 sliced carrot, 1/2 t.salt, 1/2 t.thyme and 1 T.butter in each hen. Place in shallow open roasting pan breast side up, brush hens well with soft butter. Sprinkle lightly with salt, paprika and thyme. Combine beef... - 39.525

1. Arrange game hens breast-side-up in a 10-inch round baking dish. Cover with wax paper. Microwave at Power Level 10 for 14 minutes, turning the game hens over after 5 minutes. Drain and turn hens breast-side-up again. 2. Combine remaining ingredients in a 1... - 27.2466

Let Cornish hens thaw overnight in refrigerator; save giblets. Melt butter or margarine; add the wine, one tablespoon of the tarragon and garlic. Use this sauce to baste frequently. Stuff each hen with 1/2 t.of tarragon, and sprinkle inside with 1/4 t.salt,... - 35.0999

GETTING READY 1) Preheat the oven to 450F. 2) Dry, the hens inside and out, with paper towels. 3) Dredge inside of each hen with 1/4 teaspoon salt, 1/8 teaspoon pepper and 1 tablespoon tarragon. 4) Put a clove of garlic inside each. 5) Dredge the outside of... - 43.7551

1. Preheat the oven to 350°. In a heatproof bowl, cover the dried porcini with the boiling water and let stand until the mushrooms are softened, about 15 minutes. 2. Meanwhile, in a medium saucepan, bring the chicken stock to a boil. Add the rice and simmer... - 33.3562

Thaw hens if frozen. Heat oven to 350°. Wash hens and pat dry. In medium skillet, cook and stir onion and celery in 2 tablespoons butter until onion is tender. Stir in rice and chicken broth. Heat to boiling, stirring occasionally. Reduce heat; cover tightly... - 38.903

Pat bird dry and skewer the neck opening closed. Fill the cavity with giblets and butter; add lemon juice and sprinkle with salt. Skewer shutthe abdominal opening. Brush the bird with melted butter and roast in a moderate oven (350°) for 30 minutes. Baste... - 38.6848

Prepare the Wild Rice Stuffing using the stems from the mushrooms. Saute the mushroom caps in the 2 tablespoons butter until lightly browned and tender; reserve. Rub cavities of the game hens with salt and fill with the Wild Rice Stuffing. To close the... - 33.4334

1. Remove giblets from game hens. Wipe with a damp cloth. Tie legs together with string. 2. Melt butter in Dutch oven over medium heat. Put hens in Dutch oven and brown well on all sides. Remove hens and keep warm. 3. Place rice in Dutch oven and cook and... - 31.0546

Saute game hen in butter until lightly browned (cook cut side first, then skin side); set aside. Add to butter the rice, mushrooms and liquid, peas, broth, and salt. Pour into casserole and place hen halves on top. Cover and bake in a moderate oven (350°)... - 36.268

Saute onion, garlic, and mushrooms until soft. Add sausage meat and saute until no longer pink. Remove from heat; stir in parsley and bread crumbs; let cool. Add egg. Stuff each hen with 1/4 of the stuffing. Baste hens with a mixture of one stick unsalted,... - 37.8605

GETTING READY 1) Preheat oven to 350°. 2) In a skillet, add onions to sauté in butter. 3) Add mushrooms and ham to cook for 3 to 5 minutes or until mushrooms become tender. 4) In a bowl, combine mushroom mixture, rice, 2 to 4 tablespoons brandy, marjoram... - 44.6

Combine figs and dried apricots in a small bowl. Bring brandy to a simmer in a small saucepan; pour over fig mixture. Cover and let stand 15 minutes. Bring chicken broth to a boil in a small skillet over medium-high heat. Add mushrooms and shallots; saute 5... - 40.4349

1. Preheat the oven to 350° In a bowl, mix the 1/4 cup of oil with the paprika, garlic powder and 2 teaspoons of salt; season with pepper. Place the hens in a large roasting pan and loosen the breast skin. Brush the seasoned oil over the hens and between the... - 27.1244

1. Prepare Wild Rice and Mushroom Stuffing; set aside. 2. Preheat oven to 400°F Remove giblets and necks from hens; reserve for another use. With poultry shears, cut each hen lengthwise in half. Rinse hen halves with cold running water; pat dry with paper... - 32.2697

GETTING READY 1) Preheat oven to 400° F. MAKING 1) Take a saucepan and cook the wild rice according to package directions. Drain and set aside. 2) Take a skillet and heat 2 tablespoons chicken fat in it. Add mushrooms, onion and giblets. Cook for about 10... - 44.0448

Sprinkle hens with salt and pepper inside and out; truss with string. Heat oil in Dutch oven over medium-high heat and brown hens all over. Add onions. Continue browning hens and onions, turning frequently, about 5 to 7 minutes. Add mushrooms, bay leaf, and... - 33.6084

GETTING READY 1 Sprinkle salt on the hen and dredge in flour. Set aside. MAKING 2 In 12-inch nonstick skillet, add margerine and heat until bubbly. 3 Add in garlic, and saute lightly. 4 Add the hen pieces and cook until browned on all the sides. 5 Cover... - 45.6045

Place hens on roasting rack breast side down. Mix bouquet sauce with water and brush half of sauce over hens. Estimate total cooking time. Microwave at High for half the time. Turn hens breast side up; rearrange. Baste with remaining bouquet sauce or... - 29.0987

Set oven to 325°F 1. Stir 1/2 cup melted butter with onion, celery, green pepper, mushrooms, garlic, and herbs. Let cool. 2. Season hens inside and out with salt and pepper. 3. Stuff bird with equal amounts of the vegetable mix. Place birds in baking dish,... - 36.895

Mix pineapple preserves, tomato puree, sugar, onion power, garlic powder, Worcestershire sauce and salt to make a sauce. Put chicken in a baking dish, pour sauce over and Microwave 4 minutes on high. Turn chicken over and spoon the liquid from the dish over... - 25.1871

Season hens, inside and out, with salt and pepper. Place 1 onion quarter into each cavity. To prepare sauce, combine Grand Marnier with Ground Chocolate, butter and salt. Pour 1 teaspoon sauce in each cavity. Brush sauce over skin of hens. Place hens, breast... - 37.4417

Lightly sprinkle cavity of hens with salt. In large fry pan, saute mushrooms, onion and green pepper in butter. Add wild rice, rice, pineapple, salt and pepper. Toss lightly. Stuff hens. Fasten with skewers or wooden picks. Place breast sides up on rack in... - 41.9485

Have butcher halve Cornish game hens lengthwise, Rinse poultry and pat dry. Rub cavities using salt, if desired. For stuffing, cook rice according to package directions. Cook onion and celery in 1 tablespoon butter or margarine till tender but not brown. In... - 41.1577

In a saucepan combine the jelly, the lemon and lime juices, the Worcestershire sauce, and the jalapeno and heat the mixture over moderate heat, stirring, until the jelly is just melted. Pat the Cornish hens dry, sprinkle them with salt and black pepper, and... - 23.7993

Season cavity of each hen with a little salt and pepper. Skewer neck and tail openings closed. Run spit rod through each hen crosswise, below breastbone. With four 18-inch cords, use one cord to tie each tail to crossed legs. Bring cord around to back, cross... - 35.3418

Arrange hens in 2-quart (12x7) baking dish, tucking giblets under hens, if desired. Combine remaining ingredients and spoon over hens. Cook, covered with wax paper, 18 minutes or until done, spooning sauce over hens during last half of cooking time. If ad - 20.9729

GETTING READY 1) Skin onion and chop. 2) Skin carrot and chop. 3) Deseed green pepper and chop. 4) Trim and chop celery. 5) Truss birds. MAKING 6) Heat 3 tablespoons butter in a skillet and sauté the vegetables over medium heat for 10 minutes, stirring... - 44.4003

Combine pecans, preserves, melted margarine, orange juice concentrate and lemon juice. Combine half the sauce mixture with stuffing cubes and water. Stuff cavity of each bird. Truss birds. Pour half of the remaining sauce over hens. Brush with remaining sauce... - 30.7369

Place the Cornish hens in a deep, baking dish. In a bowl, combine the red wine, olive oil, Soya sauce, brown sugar, ginger, oregano, garlic and chili peppers. Pour the marinade over the Cornish hens, cover, and let marinate in the refrigerator for 8 hours,... - 43.2745

1. Prepare Barbecue Sauce. 2. Remove giblets from inside of each hen; discard giblets or reserve for another use. Cut each bird into halves lengthwise along backbone and down center of breast; remove and discard backbones. Rinse hens with water; drain on... - 20.5042

Thaw hens if frozen. Heat oven to 400°. Wash hens and pat dry. Mix onion salt and pepper; rub cavities of hens with seasonings. Place hens breast side up on rack in open shallow roasting pan. Brush each with butter. Roast 45 to 60 minutes, basting hens... - 44.0857

GETTING READY 1. Preheat the broiler. MAKING 2. Use a small saucepan, to make the glaze. 3. Combine the orange juice, peaches, ginger, soy sauce, safflower oil, scallion, brown sugar and lime juice in the saucepan and simmer on medium heat. 4. Stirring... - 45.7306

GETTING READY 1 Preheat the oven to 425°F. MAKING 2 As per the package directions, prepare the rice. 3 Stir in celery, almonds and 1/2 of cranberry sauce. 4 Allow to cool. 5 Spoon about 3/4 cup rice mixture into the cavity of each hen. 6 Tie... - 37.9669

GETTING READY 1.Wash Cornish hens properly from outside and within and dry them. 2.Put a sprinkling of salt and pepper and put flour on the outer side. MAKING 3.In a frying pan, put the hens in butter or margarine and brown them. 4.Once done, put the hens on... - 43.8292

1. Prepare the grill so the coals are medium-hot. 2. Combine all the ingredients, except the Cornish hens, in a small saucepan. Simmer for 5 minutes, stirring frequently. 3. Halve the Cornish hens and remove the backbones. Season with the salt and pepper. 4.... - 35.1639

This Glazed Rock Cornish Hen with Tia Maria is an addiction. Just try out this terrific Cornish hen in coffee liqueur and tell me if you like it. your suggestions for this Glazed Rock Cornish Hen with Tia Maria are welcome ! - 43.4604

Split the hens in half down the back.Using a very sharp small knife remove the bones from the hens. Pare the eggplant and slice into 3/4" (2 cm) slices, place into a 8 x 8" (20 x 20 cm) casserole dish and broil for 10 minutes per side. Rub the hens with the... - 38.3744

MAKING 1) Prepare the stuffing as per package directions and suff the mixture in the hens. 2) In a bowl, mix rest of the ingredients and brush over the surface of the hens, reserve some sauce to brush later. 3) In a slow cooker, place a metal rack or trivet... - 34.7422

Place hen in a large resealable plastic bag. In a small bowl, combine the remaining ingredients. Pour half of the marinade over hen; seal the bag and refrigerate for 8 hours or overnight, turning several times. Refrigerate the remaining marinade for... - 33.2122

Line a shallow baking pan with foil. Place two pieces of crushed foil on pan as racks for hens (without racks hens will stick and bum on the bottom due to sugar in the glaze). Preheat oven to 450 degrees. Rinse cavity and outside of hens; pat dry with paper... - 36.4378

GETTING READY 1. Rub salt over and inside the cavities of the hens. MAKING 2. In a large casserole or skillet with a lid, heat the oil. 3. Place the hens, breast side down and brown for 2 minutes then turn and brown on the other side. 4. Remove the hens... - 44.7392

Mix stuffing according to package directions and stuff hens. Sprinkle with salt and pepper. Place trivet in slow-cooking pot. For 3 1/2 quart pot, place hens on end, neck end down. In saucepan, combine jelly, raisins, butter, lemon juice and allspice. Cook on... - 43.5354

GETTING READY 1) Preheat the oven to 425F. 2) Smear butter on the insides and out of the game hens. Sprinkle salt and pepper on top. 3) In a shallow pan, arrange the hens. MAKING 4) Roast the hens for 15 minutes. Then turn down the heat to 375F and roast for... - 41.5728

Preheat oven to 450°. Split hens in half. Wash and dry well. Place in dish. Combine remaining ingredients; pour over hens. Cover; refrigerate 2-3 hours, turning hens in marinade several times. Uncover hens, roast in marinade 20 minutes. Reduce temperature to... - 41.1112

GETTING READY 1. Wash hens inside and out with cold water. 2. Pat dry with paper towels. 3. Rub hens inside-out with seasonings, thyme and garlic. 4. Chop the fruit finely and add to a bowl. 5. Preheat the oven to 400ºF MAKING 6. To prepare the stuffing... - 45.4964

GETTING READY 1. To make the marinade for the hens, in a small bowl, combine the juniper berries, lemon zest, 1 1/2 cups of the stock, 1/2 cup of the gin, the vermouth, salt and pepper. Stir to mix well. 2. In a large deep glass dish or casserole, arrange... - 39.6213

Parboil the hen or quail gently in salted water -€” 45 minutes for quail, 20-30 minutes for game hen. Pour off, skim, and reserve stock. Cook onions and carrot strips separately in 1/2 -3/4 cup stock each, covered. Boil gently until onions are transparent... - 45.4349

Mix rice with pate and egg; season to taste. Stuff the little birds and truss securely, using small metal skewers. Tie wings and legs together with twine. Thread the hens on a spit of a rotisserie. Brush generously with a mixture of butter and paprika, and... - 28.4975

Remove the backbone from the hen with poultry shears or a sharp knife, put the hen, skin side up, on a work surface, and press down the breastbone to flatten the hen. In an ovenproof skillet roast the hen, skin side up, in a preheated 450° F.oven for 10... - 32.7451

GETTING READY 1.Slice hens in two parts using kitchen scissors or poultry shears. 2.Take a large shallow broiling pan, eithout rack; place the hens on it. 3.Mix soy sauce, green onions, red pepper and 1/2 cup water. 4.Pour the mixture on the hens and leave... - 40.821

Preheat oven to 450 °F (230 °C). Season cavities of hens with salt and pepper. Spread butter over hens and season skin generously. Place in roasting pan and cook 30 to 40 minutes. Baste during cooking. Prick hens in thickest part of leg. Juice should... - 38.7504

In 1-qt measure combine onion, celery and butter. Microwave at High 2 1/2 to 4 minutes, or until vegetables are tender. In 1-cup measure, microwave water at High 45 seconds to 1 1/2 minutes, or until boiling. Add to vegetable mixture. Stir in nuts and... - 39.3654

In 1-qt casserole microwave bacon at High 4 to 5 minutes or until crisp. Remove to paper towels. Drain fat, reserving 3 tablespoons. Add onion and celery to fat in casserole. Microwave at High 2 to 4 minutes, or until tender. Stir in bacon, stuffing mix,... - 40.1418

About 1 hour and 15 minutes before serving: Preheat oven to 400°F. In saucepan, melt butter; add wine, 1 tablespoon dried tarragon. In each hen, place 1 garlic clove, 1 teaspoon dried tarragon, 1/4 teaspoon salt, 1/8 teaspoon pepper. Sprinkle outside... - 37.2667

1. Cut each hen lengthwise in half; place meaty sides down in rectangular dish, 11 x 7 x 1 1/2. Mix remaining ingredients except paprika; brush mixture lightly over hens. Cover with waxed paper and microwave on high 8 minutes. 2. Turn hens meaty sides up;... - 22.5112

Pat bird dry and skewer the neck opening closed. Fill cavity with giblets and butter; add lemon juice and sprinkle with salt. Skewer shut abdominal opening. Brush bird with melted butter, and roast in moderate oven (350°) for 30 minutes. Baste with more... - 44.5637

Split in halves, using kitchen shears or a sharp knife. Place in 12x8x2-in dish, skin side down. In small bowl mix together soy sauce, sherry, pineapple juice, garlic, curry powder and mustard. Stir to blend well and pour over meat in dish. Refrigerate 4 to 6... - 39.5639

GETTING READY 1 Thoroughly wash hens under cold running water; drain. 2 Dry well with paper towels. MAKING 3 For the basting sauce: In a saucepan, melt butter; stir in 1/4 cup wine and 1 teaspoon tarragon. 4 Sprinkle inside of each hen with 1/4... - 44.4548

GETTING READY 1. Preheat the oven to 350. 2. Wash hens inside and out with cold water. 3. Pat dry with paper towels. 4. Rub oil lightly over hens. 5. Season inside and out with salt and pepper. MAKING 6. To make the stuffing, melt butter in large pan. 7. Add... - 44.6681

Make pocket in breast of each hen by carefully loosening skin with fingers. Combine 2 tablespoons butter with orange peel, ginger and shallot in small bowl and mix until smooth. Place half of butter mixture in each pocket and spread evenly by gently pressing... - 44.2465

GETTING READY 1. Preheat oven to 400°F. MAKING 2. In a bowl, take olive oil, lemon juice, and half the rosemary. Mix it well. 3. Marinate the hens in it, skin down, at least overnight or as long as possible. 4. In another bowl, add bread crumbs,... - 44.6405