Cornish Hen Herb Butter Recipes

In small bowl, combine Italian seasoning, salt, pepper and garlic powder. Sprinkle cavity of each Cornish hen with 1/4 teaspoon seasoning mixture. Reserve remaining mixture. Fill each cavity with 1/4 cup onions. Secure legs together with string. Arrange... - 35.7598

Heat oven to 450°. Wash hens, pat dry. Put 1/2 sliced carrot, 1/2 t.salt, 1/2 t.thyme and 1 T.butter in each hen. Place in shallow open roasting pan breast side up, brush hens well with soft butter. Sprinkle lightly with salt, paprika and thyme. Combine beef... - 39.5208

GETTING READY 1. In a large bowl, add the butter and the tarragon. Cream the mixture well and season it with salt and pepper 2. Spread the mixture all over the exterior and interior of the chicken cavity 3. Preheat the oven to 400°F MAKING 4. Grease the... - 40.8845

Let Cornish hens thaw overnight in refrigerator; save giblets. Melt butter or margarine; add the wine, one tablespoon of the tarragon and garlic. Use this sauce to baste frequently. Stuff each hen with 1/2 t.of tarragon, and sprinkle inside with 1/4 t.salt,... - 35.0959

GETTING READY To prepare the hens : 1. Thaw hens if frozen. 2. Then remove giblets and necks from hens, wash, wrap and freeze. 3. Wash hens, pat dry with paper towels and split in half lengthwise with kitchen scissors or knife. 4. Preheat oven to 400F.... - 40.9852

Preheat oven to 400°F. Rinse hens and pat dry with paper towels. Sprinkle cavities with garlic, thyme, salt and pepper. Tie legs together, bend wings back and truss with kitchen twine. Melt 1/4 cup butter in large skillet over medium-high heat and brown... - 42.2816

Have butcher halve Cornish game hens lengthwise, Rinse poultry and pat dry. Rub cavities using salt, if desired. For stuffing, cook rice according to package directions. Cook onion and celery in 1 tablespoon butter or margarine till tender but not brown. In... - 41.153

In 1-qt measure combine onion, celery and butter. Microwave at High 2 1/2 to 4 minutes, or until vegetables are tender. In 1-cup measure, microwave water at High 45 seconds to 1 1/2 minutes, or until boiling. Add to vegetable mixture. Stir in nuts and... - 39.3577

About 1 3/4 hours before serving: Preheat oven to 400°F. Season hens inside and out with seasoned salt and pepper. In medium bowl, melt 2 tablespoons butter in 1 cup hot water; add apple, stuffing, celery and orange peel. Use to stuff birds. Place birds,... - 36.1917

Preheat the oven to 375° F. Wash the hens in cold salted water and drain. Remove and reserve any fat in the cavity. In a food processor, grind the half-orange, peel and all, very fine. Add the cranberries and sugar, and process until the cranberries are... - 38.1509

GETTING READY 1.Discard the green leaves of cauliflower and break it into small florets. MAKING 2.Mix the cauliflower with bacon, tomatoes, green onion, cheese, pimiento stuffed olives and mayonnaise. SERVING 3.Seve in a dish. - 39.5356

1. Combine stuffing croutons, apricots, grapes, pecans, 2 tablespoons butter, 2 tablespoons apricot nectar, parsley, and 1/4 teaspoon salt in a bowl; mix lightly. 2. Sprinkle cavities of hens with salt and pepper. Fill each hen with about 1/2 cup stuffing;... - 33.3466

Set oven to 325°F 1. Stir 1/2 cup melted butter with onion, celery, green pepper, mushrooms, garlic, and herbs. Let cool. 2. Season hens inside and out with salt and pepper. 3. Stuff bird with equal amounts of the vegetable mix. Place birds in baking dish,... - 36.8907

GETTING READY 1. Preheat the oven to 350. 2. Wash hens inside and out with cold water. 3. Pat dry with paper towels. 4. Rub oil lightly over hens. 5. Season inside and out with salt and pepper. MAKING 6. To make the stuffing, melt butter in large pan. 7. Add... - 44.6628

1. Remove giblets and neck from inside hens (reserve for another use if desired). Rinse hens; pat dry. Split hens along backbone and breastbone; set aside. 2. In 3-quart microwave-safe bowl, combine butter, onion and peppers. Cover with vented plastic wrap;... - 28.0162

Preheat oven to 350°. Place hens breast side up in a baking pan. Combine remaining ingredients in a saucepan. Blend well and simmer over medium heat. Simmer for a few minutes to release garlic and herb flavors. Pour sauce over hens. Bake at 350° for 30-45... - 29.0852

In a 1-quart pan over medium heat, melt butter with paprika, oregano, and thyme. Brush about 1 tablespoon of the herb butter over cut surface of each hen half; then place halves, skin side up, in a 9 by 13-inch baking pan (not on a rack). Brush another 2... - 34.2477

Rinse hens; pat dry. Combine butter, paprika, oregano, and thyme in a small pan; stir over medium heat until butter is melted. Brush about 1 tablespoon of the herb butter over cut surfaces of hen halves; then place halves, skin sides up, slightly apart in a... - 33.0976

Prepare spinach-rice stuffing. With kitchen scissors, cut hens in half lengthwise. Rinse and pat dry. Press 3/4 cup of the stuffing onto cut side of each hen half. Holding stuffing in place with your hand, arrange hens, skin side up, in a greased shallow... - 32.7759

Season hens with salt and pepper. Melt butter with oil in heavy large skillet over medium-high heat until hot but not smoking. Add hens and brown well on all sides. Add mushrooms and rosemary. Reduce heat to low, cover and cook until hens are tender, about 20... - 40.2626

Finely chop giblets from squab or hens. In 2-quart casserole combine giblets, celery, onion, and 3 tablespoons butter. Cook, covered, at HIGH for 5 minutes, stirring twice. Stir in the undrained oysters and parsley. Cook, covered, at HIGH for 3 minutes,... - 39.9543